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| Product | Description | |
|---|---|---|
| Rubusoside | Rubusoside. Group: Biochemicals. Grades: Plant Grade. CAS No. 64849-39-4. Pack Sizes: 20mg. Molecular Formula: C32H50O13, Molecular Weight: 642.73. US Biological Life Sciences. |  Worldwide |
| Rubusoside | Rubusoside (R) is a natural sweetener and a solubilizing agent with antiangiogenic and antiallergic properties. It is useful for the food additive and pharmaceutical industries. Uses: Antiangiogenic/antiallergic. Synonyms: 13β-(β-D-Glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester; (4α)-13-(β-D-glucopyranosyloxy)kaur-16-en-18-oic acid β-D-glucopyranosyl ester. Grade: 98%. CAS No. 64849-39-4. Molecular formula: C32H50O13. Mole weight: 642.73. |  |
| RUBUSOSIDE | RUBUSOSIDE. CAS No. 64849-39-4. Pack Sizes: 1 kg. Product ID: CDC10-0550. Molecular formula: C32H50O13. Category: Cosmetic Sweeteners. Product Keywords: Cosmetic Ingredients; Cosmetic Sweeteners; RUBUSOSIDE; CDC10-0550; 64849-39-4; C32H50O13; 64849-39-4. Purity: 0.99. Color: White to Off-White. Physical State: Neat. Solubility: DMSO (Slightly), Methanol (Slightly, Sonicated), Water (Slightly). Storage: Hygroscopic, Refrigerator, under inert atmosphere. Boiling Point: 802.5±65.0 °C(Predicted). Melting Point: 178~181°C. |  |
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