Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Saffron C.I. 75100 | Saffron C.I. 75100. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 1g, 5g, 25g, 100g. US Biological Life Sciences. |  Worldwide |
| Saffron Extract | Saffron Extract. Applications: Natural color for use in food , supplement, cosmetics and pharmaceutical industries. Group: Others. Synonyms: Saffron Extract; 84604-17-1; Crocus sativus L. CAS No. 84604-17-1. Purity: 0.3% Saffranol By HPLC. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Root. Species: Crocus sativus L. Saffron Extract; 84604-17-1; Crocus sativus L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-114. |  |
| Saffron Flower P.E. 4:1 | Saffron Flower P.E. 4:1. |  CA, FL & NJ |
| Saffron P.E. 0.2% Safranal HPLC | Saffron P.E. 0.2% Safranal HPLC. | CA, FL & NJ |
| Organic Saffron P.E. 10:1 | Organic Saffron P.E. 10:1. | CA, FL & NJ |
| Red Saffron Fragrance Oil | Red Saffron Fragrance Oil. | CA, FL & NJ |
| 4-Oxoisophorone | 4-Oxoisophorone is one of the major components of saffron (Crocus sativus L.) and also found to be a product of degradation of carotenoids in paprika, tomato and marigold oleoresins. Group: Biochemicals. Grades: Highly Purified. CAS No. 1125-21-9. Pack Sizes: 5g, 25g. Molecular Formula: C9H12O2. US Biological Life Sciences. | Worldwide |
| Antimony(V) sulfide | As pigment; vulcanizing and coloring rubber; manufacture of matches and fireworks. Group: Heterocyclic organic compound. Alternative Names: ANTIMONY PENTASULFIDE; DTXSID8046583; AKOS015903589; Z1614; EINECS 215-255-5; Antimony sulfide (Sb2S5); DSSTox_GSID_46583; Antimonial saffron; CAS-1315-04-4; Goldschwefel. CAS No. 1315-04-4. Molecular formula: S5Sb2. Mole weight: 403.82g/mol. IUPACName: [bis(sulfanylidene)-λ5-stibanyl]sulfanyl-bis(sulfanylidene)-λ5-stibane. Canonical SMILES: S=[Sb](=S)S[Sb](=S)=S. ECNumber: 215-255-5. Catalog: ACM1315044. |  |
| Crocetin | Crocetin (Transcrocetin), extracted from saffron ( Crocus sativus L. ), acts as an NMDA receptor antagonist with high affinity [1]. Crocetin is capable of crossing the blood-brain barrier and reach the central nervous system (CNS) [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Transcrocetin; trans-Crocetin. CAS No. 27876-94-4. Pack Sizes: 5 mg; 10 mg. Product ID: HY-N2072. |  |
| CroCin | Crocin is a water-soluble carotenoid pigment in saffron (Crocus sativus L.) with anti-inflammatory, antioxidant, anti-apoptosis, anti-asthma, anti-cancer, anti-allergy, relaxation of smooth muscle and hypolipidemic effects. Crocin inhibits tumor necrosis factor (TNF) α-induced pheochromocytoma (PC12) apoptosis by regulating the mRNA expression of Bcl-2 family proteins, which trigger downstream signals that ultimately lead to caspase-3 activation and subsequent cell death. Uses: Antioxidant, anticancer. Synonyms: Crocin (Gardenia Fruits Extract); β-D-Glucopyranose, 6-O-β-D-glucopyranosyl-, 1,1'-[(2E,4E,6E,8E,10E,12E,14E)-2,6,11,15-tetramethyl-2,4,6,8,10,12,14-hexadecaheptaenedioate]; 8,8'-Diapo-ψ,ψ-carotenedioic acid, bis(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl) ester; all-trans-Crocetin di-β-D-gentiobiosyl ester; Crocetin bis(gentiobiosyl) ester; Crocetin di(β-D-gentiobiosyl) ester; Crocetin di-β-gentiobiosyl ester; Crocetin digentiobioside; Crocin 1; Crocin 4; Crocin A; Crocin I; Kiriyasu Oil Yellow GY; trans-Crocetin di(β-D-gentiobiosyl) ester; Trans-crocin-1; trans-Crocin-1; Trans-crocin-4; α-Crocin. Grades: >98%. CAS No. 42553-65-1. Molecular formula: C44H64O24. Mole weight: 976.96. |  |
| CROCIN | CROCIN. Synonyms: saffron(natural); ucopyranosyl)ester; Crocin ,98%;Crocin? ,98%;Crocin ,96%;Crocin,Crocetin digentiobiose ester;Crocetin digentiobioside;Crocin 1. CAS No. 42553-65-1. Pack Sizes: 1 kg. Product ID: CDF4-0022. Molecular formula: C44H64O24. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; CROCIN; CDF4-0022; 42553-65-1; C44H64O24; 255-881-6; 42553-65-1. Purity: 0.99. Color: Orange to Very Dark Purple. EC Number: 255-881-6. Physical State: Powder. Solubility: DMSO (Slightly, Heated), Methanol (Very Slightly, Sonicated). Storage: 2-8°C. Application: Crocin, is a natural carotenoid derived the flowers crocus and gardenia. Crocin has been shown to be a potent antioxidant. It has also been shown to have an antiproliferative action against cancer cells in vitro, and also possessing possible antidepressant properties. Boiling Point: 1169.0±65.0 °C(Predicted). Melting Point: 186° (effervescence). Density: 1.54±0.1 g/cm3(Predicted). |  |
| Picrocrocin | Picrocrocin, an apocarotenoid found in Saffron. Picrocrocin shows anticancer effect. Picrocrocin exhibits growth inhibitory effects against SKMEL-2 human malignant melanoma cells [1]. Uses: Scientific research. Group: Natural products. CAS No. 138-55-6. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N4114. | |
| Picrocrocin | Picrocrocin is a monoterpene glycoside found in the saffron. Synonyms: Saffron-bitter; Picrocrocine; (4R)-2,6,6-trimethyl-4-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohexene-1-carbaldehyde. CAS No. 138-55-6. Molecular formula: C16H26O7. Mole weight: 330.377. | |
| Picrocrocin | Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron. Group: Biochemicals. Grades: Highly Purified. CAS No. 138-55-6. Pack Sizes: 1mg, 10mg. Molecular Formula: C16H26O7, Molecular Weight: 330.37. US Biological Life Sciences. | Worldwide |
| Safraleine ® | Safraleine ®. CAS No. 54440-17-4. FEMA No. 4556. Kosher: Y. VIGON Item # 503031. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, saffron indenone. |  America & Internationally |
| Safranal | Safranal is an orally active main component of Saffron ( Crocus sativus ) and is responsible for the unique aroma of this spice. Safranal has neuroprotective and anti-inflammatory effects and has the potential for Parkinsons disease research [1]. Uses: Scientific research. Group: Natural products. CAS No. 116-26-7. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-N7560. | |
| Tibetan medicine Compound Library | A collection of 239 natural product molecules originated from Tibetan medicine, which can be used for high-throughput and high-content screening. - Sources include Cordyceps, Rhodiola, Saffron, Tianshan Snow Lotus, Ganoderma and other precious herbs. - Structural diversity, significant medicinal effects and easy cell penetration. - Various detection techniques such as NMR, HPLC/LCMS ensures the correct structure and high purity of the products and reduce false-positive rates. Uses: Scientific use. Product Category: L6210. Categories: Tibetan medicine Compounds Libraries. |  |
| Zeaxanthin | Zeaxanthin is a carotenoid xanthophyll that plays a role in the xanthophyll cycle. Zeaxanthin is a pigment that gives paprika (made from bell peppers), corn, saffron, wolfberries, and many other plants and microbes their characteristic color. It is used for eye health. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: Anchovyxanthin; Xanthophyll 3; Zeaxanthol; all-trans-Zeaxanthin; Beta,beta-carotene-3,3'-diol; all-E-Zeaxanthin; all-trans-3R,3'R-Zeaxanthin; all-trans-Anchovyxanthin; Luteinofta; Optisharp; (3R,3'R)-Dihydroxy-β-carotene; (3R,3'R)-Zeaxanthin; (3R,3'R)-β,β-Carotene-3,3'-diol; (3R,3'R)-all-trans-β-Carotene-3,3'-diol. Grades: ≥97%. CAS No. 144-68-3. Molecular formula: C40H56O2. Mole weight: 568.89. | |
| zeaxanthin 7,8-dioxygenase | The enzyme, characterized from the plant Crocus sativus, acts twice on zeaxanthin, cleaving 3-hydroxycyclocitral off each 3-hydroxy end group. It is part of the zeaxanthin degradation pathway in that organism, leading to the different compounds that impart the color, flavor and aroma of the saffron spice. Group: Enzymes. Synonyms: zeaxanthin 7,8(7',8')-cleavage dioxygenase; CsZCD (incorrect); CCD2 (gene name). Enzyme Commission Number: EC 1.14.99.42. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1052; zeaxanthin 7,8-dioxygenase; EC 1.14.99.42; zeaxanthin 7,8(7',8')-cleavage dioxygenase; CsZCD (incorrect); CCD2 (gene name). Cat No: EXWM-1052. | |
Our database is helping our users find suppliers everyday.
