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| Product | Description | |
|---|---|---|
| Sodium Starch Glycolate | Sodium Starch Glycolate can be used in the synthesis of capsules for delivery of drugs or medicaments. Sodium Starch Glycolate is widely used in oral pharmaceuticals as a disintegrant in capsule and tablet formulations. Synonyms: Sodium carboxymethyl starch; Carboxymethyl Starch Sodium Salt; Covagel; Crayon B 300P; Deprogel; Emsize CMS 100; Emsize CMS 60; Explosol; Explotab; Polvitex Z; Polytex 60; Primojel; Sodium CM-starch; Vivastar P; USP Sodium Starch Glycolate Type Al; starch carboxymethylether, sodium salt. CAS No. 9063-38-1. Molecular formula: (C2H4NaO3)x. |  |
| Sodium Starch Glycolate | Sodium Starch Glycolate. CAS No: 9063-38-1 |  Sarchem Laboratories New Jersey NJ |
| Sodium Starch Glycolate | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt; carboxymethylamylum natricum; Explosol; Explotab; Glycolys; Primojel; starch carboxymethyl ether, sodium salt; Tablo; Vivastar P. CAS No. 9063-38-1. Product ID: PE-0643. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0643; Sodium Starch Glycolate; Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 5 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroa |  |
| Sodium Starch Glycolate IP/BP/USP | Sodium Starch Glycolate IP/BP/USP. CAS No. 9063-38-1. |  |
| Sodium starch glycolate NF | Sodium carboxymethyl starch. Grades: NF. CAS No. 9063-38-1. Product ID: 8-01082. Molecular formula: Properties: DS<4. |  |
| Sodium Starch Glycolate Type A | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt Type A. CAS No. 9063-38-1. Product ID: PE-0641. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0641; Sodium Starch Glycolate Type A; Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 3 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroacetate in an alkaline, nonaqueous medium, typically denatured ethanol or methanol, followed by neutralization | |
| Sodium Starch Glycolate(Type B) | Sodium starch glycolate is a white or almost white free-flowing very hygroscopic powder. Synonyms: Carboxymethyl starch, sodium salt. CAS No. 9063-38-1. Product ID: PE-0642. Mole weight: 5×10^5~1×10^6. Category: Disintegrants; Suspending Agentss. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0642; Sodium Starch Glycolate(Type B); Disintegrants; Suspending Agentss; ; 9063-38-1. UNII: N/A. Chemical Name: Sodium carboxymethyl starch. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral capsules and tablets. Stability and Storage Conditions: Tablets prepared with sodium starch glycolate have good storage properties. Sodium starch glycolate is stable although very hygroscopic, and should be stored in a well-closed container in order to protect it from wide variations of humidity and temperature, which may cause caking. The physical properties of sodium starch glycolate remain unchanged for up to 4 years if it is stored at moderate temperatures and humidity. Source and Preparation: Sodium starch glycolate is a substituted derivative of potato starch. Typically, commercial products are also crosslinked using either sodium trimetaphosphate (Types A and B) or dehydration (Type C). Starch is carboxymethylated by reacting it with sodium chloroacetate in an alkaline, nonaqueous medium, typically denatured ethanol or methanol, followed by neutralization with | |
| Sodium Starch Glycolate USP-NF | Sodium Starch Glycolate USP-NF. |  CA, FL & NJ |
| Carboxymethyl Starch Sodium salt | Carboxymethyl Starch Sodium salt. Product ID: 4-00601. Purity: D.S. > 0.2. Source : from wild Yunzhi (umbrella mushroom. | |
| Carboxymethyl starch sodium USP | CMS. Grades: USP. CAS No. 54919-62-4. Product ID: 8-01108. | |
| Sodium carboxyl methylstarch | Sodium carboxyl methylstarch. Group: Biochemicals. Alternative Names: Sodium Starch Glycolate. Grades: Highly Purified. CAS No. 9063-38-1. Pack Sizes: 50g, 100g, 250g, 500g, 1kg. US Biological Life Sciences. |  Worldwide |
| Sodium carboxyl methylstarch | Sodium carboxyl methylstarch. Product ID: PE-0016. Molecular formula: C2H4O3·xNa·x. Category: Effervescents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Solid Dosage Form; Disintegrants Excipients; Effervescents; Sodium carboxyl methylstarch; PE-0016; C2H4O3·xNa·x. Appearance: White to Off-White. Purity: 0.99. Synonym(s): Sodium carboxyl methylstarch;SODIUM STARCH GLYCOLATE;SODIUM STARCH GLYCOLLATE;PRIMOJEL(R). Solubility: Practically insoluble in methylene chloride. It gives a translucent suspension in water. Storage: Inert atmosphere,Room Temperature. Melting Point: >210°C (dec.). | |
| Sodium Hydroxypropyl Starch Phosphate | Sodium Hydroxypropyl Starch Phosphate. CAS No. 221355-22-2. Product ID: 8-05095. Properties: thickening and stabilizing agent. | |
| 4-Hydroxybutanesulfonate Sodium Salt | Impurity of β-cyclodextrin (C987830), a cyclic oligosaccharide produced from starch via enzymatic conversion. Group: Biochemicals. Alternative Names: 4-Hydroxy-1-butanesulfonic Acid Sodium Salt. Grades: Highly Purified. CAS No. 31465-25-5. Pack Sizes: 500mg. US Biological Life Sciences. | Worldwide |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. |  |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Inosine 5'-monophosphate disodium salt | Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. This salt is used as a flavor enhancer made from microbial fermentation growth media that are all-vegetable, usually consisting mainly of tapioca starch. Synonyms: Disodium 5'-inosinate; Disodium inosinate; Sodium Inosine 5'-Phosphate (2:1); 5'-Inosinic Acid Disodium Salt; 5'-IMP Disodium Salt; Disodium 5'-IMP; Disodium 5'-Inosinate; Disodium IMP; Disodium Inosinate; Disodium Inosine 5'-Monophosphate; Disodium Inosine 5'-Phosphate; IMP Disodium Salt; Inosine 5'-Monophosphate Disodium Salt; Inosine 5'-Monophosphoric Acid Disodium Salt. Grades: ≥97% by HPLC. CAS No. 4691-65-0. Molecular formula: C10H11N4Na2O8P. Mole weight: 392.17. | |
| Inulin | Inulin (Inulin and sodium chloride) is a starch found in the tubers and roots of many plants, classified as a fructosan. Inulin is used as an adjuvant to enhance vaccine efficacy against influenza, hepatitis B, West Nile virus, Japanese encephalitis, human immunodeficiency virus, SARS, and anthrax. Synonyms: β-d-[2?1] poly(fructo-furanosyl) α-d-glucose; Poly-b-(2-1)-fructofuranose; Polyfructose; a-D-glucopyranosyl-[b-D-fructofuranosyl](n-1)-D-fructofuranosides; GpyFn; Advax; Advax D; Agave Inulin; Alant starch; Alantin; Beneo; CBP Inulin; Dahlin; Fibruline; Fibrulose; Inulin Fib97; LV 110; Oliggo-Fiber F 97; P95 FOS; Prebiofeed; Raftifeed IPE; Raftifeed IPS; Raftiline; Sinantrin; Synantherin; Ticaloid LC-CSR 2. Grades: 90%. CAS No. 9005-80-5. Molecular formula: C6nH10n+2O5n+1. | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. | |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Native Escherichia coli Asparaginase | Asparaginase (EC 3.5.1.1, USAN) or Colaspase (BAN) is an enzyme that catalyzes the hydrolysis of asparagine to aspartic acid. Asparaginases are enzymes expressed and produced by microorganisms. Applications: Asparaginase is used in enzymatic assays and to convert asparagine to aspartic acid. asparaginase is used to reduce the formation of acrylamide in starchy food products. it is also used as a chemotherapy agent for acute lymphoblastic leukemia. product is from escherichia coli and is provided as a lyophilized powder containing sodium chloride. Group: Enzymes. Synonyms: EC 3.5.1.1; Asparaginase; Colaspase; L-asparaginase; L-asparagine amidohydrolase. Enzyme Commission Number: EC 3.5.1.1. CAS No. 9015-68-3. Asparaginase. Storage: 2-8°C. Form: lyophilized powder. Source: Escherichia coli. EC 3.5.1.1; Asparaginase; Colaspase; L-asparaginase; L-asparagine amidohydrolase. Cat No: PHAM-226. | |
| Native Human α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. α-amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Activity: 1,000-3,000 units/mg protein; 300-1,500 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing (NH4)2SO4 and sodium Citrate. Source: Human saliva. Species: Human. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0743. | |
| Native Streptomyces griseus Protease | Protease from Streptomyces griseus is a mixture of at least three proteolytic activities including an extracellular serine protease. In general, serine proteases display a wide range of substrate specificities, which are believed to be mediated by an active site composed of one Asp, one His, and a Ser residue in the molecule. This enzyme prefers to hydrolyze peptide bonds on the carboxyl side of glutamic or aspartic acid. Collected from culture broth of s. griseus and purified by successive column procedures. a mixture of at least three proteolytic activities including an extracellular serine protease. in general, serine proteases display a wide range of substrate specifici...de aldehydes and serine proteases. protease is typically used in nucleic acid isolation procedures in incubations of 0.5-3.0 hours supplemented with 0.2% sodium dodecyl sulfate and 10 mm edta. the enzyme from creative enzymes has been used for the digestion and analysis of antithrombin-heparin complexes. it has also been used for the isolation of enzyme-resistant starch. this enzyme is more active at a higher ph range than the known alkaline protease, showing the proteolytic activity even in 0.2n naoh solution. this enzyme is useful for proteolysis of insoluble protein and for structure investigation of protein. Group: Enzymes. Synonyms: Protease; 9036-06-0; Actinase E, Pro | |
| Oligo-α-1,6-Glucosidase 13A from Bacillus cereus, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; . Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 67.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus cereus. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1446. | |
| Oligo-α-1,6-Glucosidase 13A from Bifidobacterium adolescentis, Recombinant | Sucrase-isomaltase is a glucosidase enzyme located in on the brush border of the small intestine with system name oligosaccharide 6-alpha-glucohydrolase. Sucrase-isomaltase is a type II transmembrane glycoprotein located in the brush border of the small intestine. It has preferential expression in the apical membranes of enterocytes. The enzyme's purpose is to digest dietary carbohydrates such as starch, glucose, and isomaltose. By further processing the broken-down products, energy in the form of ATP can be generated. Group: Enzymes. Synonyms: EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin. Enzyme Commission Number: EC 3.2.1.10. Purity: >90% by SDS-PAGE. Oligo-1,6-Glucosidase. Mole weight: 68.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bifidobacterium adolescentis. EC 3.2.1.10; oligo-1,6-glucosidase; limit dextrinase; isomaltase; exo-oligo-1,6-glucosidase; dextrin 6alpha-glucanohydrolase; alpha-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide alpha-1,6-glucohydrolase; Sucrase-isomaltase; Oligo-1,6-α-Glucosidase 13A. Cat No: NATE-1447. | |
| Polyglycerol fatty acid esters | Polyglycerol fatty acid esters. Synonyms: PGE; Polyglycerol Esters of Fatty Acids. CAS No. 67784-82-1. Product ID: PE-0581. Category: Nonionic Emulsifier. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0581; Polyglycerol fatty acid esters; Nonionic Emulsifier; ; 67784-82-1. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral. Commonly used amount and the maximum amount: FAO/WHO(1984, g/kg) : Margarine 5; Cold drink 10. GB 2760-2001: Lactic acid bacteria drinks, vegetable protein drinks, ice cream, ice cream bars, popsicles, potato chips, fried snacks and starch and seasonings used for fried snacks, all 10g/kg. Source and Preparation: The synthesis is divided into two steps. The first step is to add 5kg sodium hydroxide into 500kg refined glycerin at 200-300 °C and in the presence of a small amount of alkaline catalysts (such as NaOH, KOH, LiOH, etc.), steam away the water, condense at 260°C for 24h, and then add CO2 gas to stir and remove the generated water. Inert gas is then injected at 220 ~ 225°C and 267kPa to steam off the unreacted glycerol, and finally cooled under nitrogen protection. In the second step, 450kg stearic acid and 485kg glycerin were mixed and stirred, esterified for 2h at 220-230 °C, and then cooled in CO2 airflow to separate a small amount of unreacted glycerin to obtain the product. Safety: Polyglycerol fatty acid esters are almost | |
| Stargel Type A | Stargel Type A. Sodium Starch Glycolate is the internally cross-linked sodium salt of carboxymethyl starch. It is a off-white, odorless, tasteless, and relatively free-flowing powder typically used in pharmaceutical applications. Dosage Form: Capsule, Orally Disintegrating Tablet, Tablet. Functionality: Cellulose Filling, Disintegrant, Dissolution Accelerator, Rapid Release Agent. Process: Direct Compression, Dry Granulation, Wet Granulation. |  Sigachi US Inc |
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