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| Product | Description | |
|---|---|---|
| Starch | from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C). Group: Derivatization reagents tlc. |  |
| Starch | Pregelatinized Corn Starch. CAS No. 9005-25-8. Product ID: 4-00084. Purity: NF grade ultrapure. Properties: powder. |  |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Pack Sizes: 25 kg. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. |  |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). |  |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0146. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Starch; PE-0146; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0224. Molecular formula: (C6H10O5)n. Category: Disintegrants Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Disintegrants Excipients; Other Disintegrants; Starch; PE-0224; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0235. Molecular formula: (C6H10O5)n. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Diluent Excipients; Starch; PE-0235; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch, 1% Aqueous, Laboratory Grade, 1 L | Formula: (C6H10O5)n. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892510. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| STARCH ACETATE | STARCH ACETATE. Synonyms: STARCH ACETATE;Acetylstrke;[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-yl] acetate;Maize Starc;STARCH ACETATE USP/BP/EP. CAS No. 9045-28-7. Product ID: CDF4-0158. Molecular formula: C29H50O21. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; STARCH ACETATE; CDF4-0158; 9045-28-7; C29H50O21; 9045-28-7. Purity: 0.99. | |
| Starch Azure | water soluble b-cyclodextrin. Product ID: 9-01099. Purity: ~5 mol% Dansyl. | |
| Starch, Corn, Powder, Laboratory Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892502. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Corn, Powder, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-25-8. Product ID: 892501. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch Dialdehyde | Starch Dialdehyde, a crucial compound in the biomedical industry, serves as a crosslinking agent for proteins and polysaccharides. Its notable anticoagulation properties come to bear in the production of dialysis and heparin systems. Moreover, Starch Dialdehyde boasts tremendous potential as a drug carrier for targeted drug delivery in cancer therapy. Grades: >98%. CAS No. 9085-99-8. |  |
| Starch dyed with Remazol brilliant blue R | amylase substrate. Group: Fluorescence/luminescence spectroscopy. | |
| Starch from corn | for use with Total Dietary Fiber Control Kit, TDF-C10. Group: Reagents for food analysis. | |
| Starch from corn | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch (from potato) | Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A. |  |
| Starch from potato | 500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing. |  |
| Starch from potato | for electrophoresis. Group: Fluorescence/luminescence spectroscopy. | |
| Starch from potato | Powder. Group: Polysaccharide. | |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from rice | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from wheat | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, hydrolyzed | Hydrolyzed Starch is a widely utilized biomedical excipient in pharmaceutical formulations, exhibiting remarkable functionalities as a binder and disintegrant. Leveraging its inherent biocompatibility and biodegradability, this compound of nature finds extensive application in diverse drug delivery systems. Synonyms: Corn starch. Grades: 95%. CAS No. 68412-29-3. Molecular formula: (C6H10O5)n. Mole weight: 398.6. | |
| Starch IP/BP/USP | Starch IP/BP/USP. |  |
| Starch NF | pregelatinized starch. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01081. | |
| Starch NF | Starch NF. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01080. | |
| Starch, oxidized (technical grade) | Starch, oxidized (technical grade). Uses: Designed for use in research and industrial production. Product Category: Promotional Products. CAS No. 65996-62-5. Purity: Tech. Product ID: ACM65996625-2. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Starch phosphate | Starch phosphate. Product ID: 5-02297. Purity: phosphorylated starch (P 1-3%). | |
| Starch phosphate | Starch phosphate. Product ID: 5-02298. Purity: highly phosphorylated starch (P >7%). Properties: 50% DP >10 DPavg 7.4. | |
| Starch polyaldehyde | Starch polyaldehyde. CAS No. 9047-50-1. Product ID: 5-02539. Properties: pH 2.6. | |
| Starch (Smithies) | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 43539915-100g. Molecular Weight 342.3. See USA prepack pricing. | |
| Starch soluble | Starch soluble is a kind of biological materials or organic compounds that are widely used in life science research [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-84-9. Pack Sizes: 5 g. Product ID: HY-W094695. | |
| Starch, soluble | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing. | |
| Starch, soluble | Amylodextrin, amylogen, starch hydrolyzed for electrophoresis. Grades: Reagent ACS. CAS No. 9005-84-9. Product ID: 8-01517. Molecular formula: [C6H10O5]n. | |
| Starch, soluble | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, soluble | Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch. | |
| Starch Soluble | Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents |  Cater Chemicals Corp. Illinois IL |
| Starch, Soluble Potato, ACS Grade, 100 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Soluble Potato, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| starch synthase (glycosyl-transferring) | The accepted name varies according to the source of the enzyme and the nature of its synthetic product, e.g. starch synthase, bacterial glycogen synthase. Similar to EC 2.4.1.11 [glycogen(starch) synthase] but the preferred or mandatory nucleoside diphosphate sugar substrate is ADP-α-D-glucose. The entry covers starch and glycogen synthases utilizing ADP-α-D-glucose. Group: Enzymes. Synonyms: ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosyla. Enzyme Commission Number: EC 2.4.1.21. CAS No. 9030-10-8, 37338-93-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2437; starch synthase (glycosyl-transferring); EC 2.4.1.21; 9030-10-8, 37338-93-5; ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosylase; ADP-glucose-starch glucosyltransferase; ADPG starch synthetase; ADPG-starch glucosyltransferase; starch synthetase; ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2437. |  |
| starch synthase (maltosyl-transferring) | The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose. Group: Enzymes. Synonyms: α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Enzyme Commission Number: EC 2.4.99.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2700; starch synthase (maltosyl-transferring); EC 2.4.99.16; α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Cat No: EXWM-2700. | |
| 10% β carotene direct pressed powder(With modified starch) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0660. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% β carotene direct pressed powder(With modified starch); PE-0660; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 2,3-Diamine-2,3-dideoxy starch | suitable for coupling to carboxyl- or aldehyde-containing ligands. Product ID: 5-00082. Properties: Amine functionalized derivative. | |
| 2,3-Di-[N-(1,6-hexanediamine)] 2,3-dideoxy starch | 2,3-Di-[N-(1,6-hexanediamine)] 2,3-dideoxy starch. Product ID: 5-00085. | |
| 2-Cyanoethyl starch | 2-Cyanoethyl starch. Uses: Designed for use in research and industrial production. Additional or Alternative Names: CYANOETHYL STARCH. Product Category: Heterocyclic Organic Compound. CAS No. 9063-39-2. Product ID: ACM9063392. Alfa Chemistry ISO 9001:2015 Certified. | |
| 6-Amino-6-deoxy starch | suitable for coupling to carboxyl- or aldehyde-containing ligands. Product ID: 5-00080. | |
| alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens | alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens. Group: Molecular Biology. CAS No. 9000-90-2. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| Amylopectin from potato starch | Solid. Group: Polysaccharide. CAS No. 9037-22-3. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 828.7g/mol. Mole weight: C30H52O26. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI=1S/C30H52O26/c31-1-6-11 (35)13 (37)19 (43)28 (50-6)55-24-9 (4-34)52-27 (21 (45)16 (24)40)48-5-10-25 (56-29-20 (44)14 (38)12 (36)7 (2-32)51-29)17 (41)22 (46)30 (53-10)54-23-8 (3-33)49-26 (47)18 (42)15 (23)39/h6-47H, 1-5H2/t6-, 7-, 8-, 9-, 10-, 11-, 12-, 13+, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26+, 27+, 28-, 29-, 30-/m1/s1. WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| Carboxymethyl Starch Sodium salt | Carboxymethyl Starch Sodium salt. Product ID: 4-00601. Purity: D.S. > 0.2. Source : from wild Yunzhi (umbrella mushroom. | |
| Carboxymethyl starch sodium USP | CMS. Grades: USP. CAS No. 54919-62-4. Product ID: 8-01108. | |
| Cationic starch | Cationic starch. CAS No. 56780-58-6. Product ID: 5-00522. Properties: off-white powder. | |
| Cationic starch | Cationic starch. Uses: Designed for use in research and industrial production. Additional or Alternative Names: (3-Chloro-2-hydroxypropyl)trimethylammoniumchloridemodifiedstarch;Starch,(2-hydroxypropyl)trimethylammoniumchlorideether;Starch,2-hydroxy-3-(trimethylammonio)propylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,hydrochloride;Starch,N,N,N-trimethyl-2-hydroxypropanaminiumchlorideether;CATIONIC STARCH;STARCH HYDROXYPROPYLTRIMONIUM CHLORIDE. CAS No. 56780-58-6. Mole weight: 0. Purity: 0.96. Product ID: ACM56780586. Alfa Chemistry ISO 9001:2015 Certified. | |
| Cationic starch | for protein immobilization. CAS No. 56780-58-6. Product ID: 5-00542. Purity: Nitrogen 0.2%. Properties: white powder pH 6.3, Nitrogen 0.4%. Source : corn starch derived. Reference: Antimicrob. Ag. Chemother. 3, 575, 1975; Nature New Biology, 232, 245, 1971; Carbohydr. Res., 11, 321, 1969. | |
| Cationic starch | starch, hydrogen butanedioate, 2-hydroxy-3-trimethyl-ammonium propyl ether. CAS No. 101981-91-3. Product ID: 5-00544. Source : | |
| Cationic starch | Suitable for condensation with amine-containing reagents. CAS No. 56780-58-6. Product ID: 5-00543. Properties: off-white powder. Reference: J. Am. Chem. Soc., 73 2969, 1951; Carbohydr. Polym., 27, 295, 1995. | |
| Cationic starch phosphate | starch, 2-hydroxy-3-trimethylammonium propyl ether, phosphate. CAS No. 101981-91-3. Product ID: 5-00525. Properties: moderate substitution. | |
| Cationic starch (technical grade) | Cationic starch (technical grade). Uses: Designed for use in research and industrial production. Additional or Alternative Names: (3-Chloro-2-hydroxypropyl)trimethylammoniumchloridemodifiedstarch. Product Category: Promotional Products. CAS No. 56780-58-6. Purity: Tech. Product ID: ACM56780586-2. Alfa Chemistry ISO 9001:2015 Certified. | |
| Corn starch | Cas No. 9005-25-8. | |
| Corn starch | . CAS No. 9005-25-8. Product ID: 4-00086. | |
| Corn starch | Very fine, white or almost white powder, which creaks when pressed between the fingers. CAS No. 68412-29-3. Product ID: PE-0141. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Corn starch; PE-0141; (C6H10O5)n; 68412-29-3; 68412-29-3. Purity: 0.99. Color: Clear to slightly hazy. EC Number: 232-679-6. Physical State: Liquid. Synonym(s): Acid modified starch. Solubility: H2O: 20 mg/mL, colorless, clear to slightly turbid. Application: Acid modified starch can be used as excipient. Melting Point: 256-258 °C (dec.)(lit.). Density: 1.005 g/mL at 25 °C. | |
| Corn Starch | Corn Starch Food Grade corn starch is used in a wide variety of food applications to add texture, as a thickener and for benefits of nutrition. Uses: Cooking, Baking. Grades: Food, Technical. |  USA |
| Corn Starch | corn starch is a commonly used pharmaceutical excipient. It is a white, odorless, and tasteless powder derived from corn, primarily used as a binder, disintegrant, and filler in the production of tablets and capsules. Corn starch in a USP application meets stringent quality and purity standards to ensure its safety and effectiveness in pharmaceutical formulations. Pack Sizes Available: . |  AG&P Mineral Purveyors |
| Corn Starch | Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent. Uses: Food Industry, Textile industry, Paper industry & Pharmaceutical Industry. Group: Starch. Alternative Names: Maize starchCornflour. Grades: Food Grade. CAS No. 9005-25-8. Pack Sizes: 25kg Paper / HDPE bag 50kg HDPE bags 1000kg bulk bag. |  |
| Corn Starch and Pregelatinized Starch | Corn starch and pregelatinized starch occurs as a white free-flowing powder. It is a coprocessed mixture of predominantly corn starch together with pregelatinized starch. Product ID: PE-0456. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Corn Starch and Pregelatinized Starch; Binder Excipients; Binder Excipients; /; /; /. UNII: NA. Chemical Name: Corn starch and pregelatinized starch. Grade: Pharmceutical Excipients. Administration route: Oral, optical, vaginal. Dosage Form: Starch:buccal tablets, oral capsules, powders, suspensions and tablets; topical preparations; and vaginal tablets; Pregelatinized starch: oral capsules, suspensions, and tablets; vaginal preparations. Stability and Storage Conditions: Store in sealed containers at below 30°C, avoiding high humidity. Source and Preparation: Corn starch and pregelatinized starch is produced by a proprietary spray-drying technique. Applications: Corn starch and pregelatinized starch can be used in both capsules and tablets to improve flowability, enhance disintegration and improve hardness. | |
| Corn starch NF | Corn starch NF. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01020. Molecular formula: [C6H10O5]n. | |
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