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| Product | Description | |
|---|---|---|
| Starch | Pregelatinized Corn Starch. CAS No. 9005-25-8. Product ID: 4-00084. Purity: NF grade ultrapure. Properties: powder. |  |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Pack Sizes: 25 kg. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. |  |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). |  |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0146. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Starch; PE-0146; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0224. Molecular formula: (C6H10O5)n. Category: Disintegrants Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Disintegrants Excipients; Other Disintegrants; Starch; PE-0224; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0235. Molecular formula: (C6H10O5)n. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Diluent Excipients; Starch; PE-0235; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch, 1% Aqueous, Laboratory Grade, 1 L | Formula: (C6H10O5)n. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892510. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| STARCH ACETATE | STARCH ACETATE. Synonyms: STARCH ACETATE;Acetylstrke;[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-yl] acetate;Maize Starc;STARCH ACETATE USP/BP/EP. CAS No. 9045-28-7. Product ID: CDF4-0158. Molecular formula: C29H50O21. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; STARCH ACETATE; CDF4-0158; 9045-28-7; C29H50O21; 9045-28-7. Purity: 0.99. | |
| Starch Azure | water soluble b-cyclodextrin. Product ID: 9-01099. Purity: ~5 mol% Dansyl. | |
| Starch, Corn, Powder, Laboratory Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892502. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Corn, Powder, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-25-8. Product ID: 892501. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch Dialdehyde | Starch Dialdehyde, a crucial compound in the biomedical industry, serves as a crosslinking agent for proteins and polysaccharides. Its notable anticoagulation properties come to bear in the production of dialysis and heparin systems. Moreover, Starch Dialdehyde boasts tremendous potential as a drug carrier for targeted drug delivery in cancer therapy. Grades: >98%. CAS No. 9085-99-8. |  |
| Starch from corn | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch (from potato) | Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A. |  |
| Starch from potato | 500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing. |  |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from rice | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from wheat | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, hydrolyzed | Hydrolyzed Starch is a widely utilized biomedical excipient in pharmaceutical formulations, exhibiting remarkable functionalities as a binder and disintegrant. Leveraging its inherent biocompatibility and biodegradability, this compound of nature finds extensive application in diverse drug delivery systems. Synonyms: Corn starch. Grades: 95%. CAS No. 68412-29-3. Molecular formula: (C6H10O5)n. Mole weight: 398.6. | |
| Starch IP/BP/USP | Starch IP/BP/USP. |  |
| Starch NF | pregelatinized starch. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01081. | |
| Starch NF | Starch NF. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01080. | |
| Starch, oxidized (technical grade) | Starch, oxidized (technical grade). Uses: Designed for use in research and industrial production. Product Category: Promotional Products. CAS No. 65996-62-5. Purity: Tech. Product ID: ACM65996625-2. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Starch phosphate | Starch phosphate. Product ID: 5-02297. Purity: phosphorylated starch (P 1-3%). | |
| Starch phosphate | Starch phosphate. Product ID: 5-02298. Purity: highly phosphorylated starch (P >7%). Properties: 50% DP >10 DPavg 7.4. | |
| Starch polyaldehyde | Starch polyaldehyde. CAS No. 9047-50-1. Product ID: 5-02539. Properties: pH 2.6. | |
| Starch (Smithies) | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 43539915-100g. Molecular Weight 342.3. See USA prepack pricing. | |
| Starch soluble | Starch soluble is a kind of biological materials or organic compounds that are widely used in life science research [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-84-9. Pack Sizes: 5 g. Product ID: HY-W094695. | |
| Starch, soluble | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing. | |
| Starch, soluble | Amylodextrin, amylogen, starch hydrolyzed for electrophoresis. Grades: Reagent ACS. CAS No. 9005-84-9. Product ID: 8-01517. Molecular formula: [C6H10O5]n. | |
| Starch, soluble | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, soluble | Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch. | |
| Starch Soluble | Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents |  Cater Chemicals Corp. Illinois IL |
| Starch, Soluble Potato, ACS Grade, 100 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Soluble Potato, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| starch synthase (glycosyl-transferring) | The accepted name varies according to the source of the enzyme and the nature of its synthetic product, e.g. starch synthase, bacterial glycogen synthase. Similar to EC 2.4.1.11 [glycogen(starch) synthase] but the preferred or mandatory nucleoside diphosphate sugar substrate is ADP-α-D-glucose. The entry covers starch and glycogen synthases utilizing ADP-α-D-glucose. Group: Enzymes. Synonyms: ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosyla. Enzyme Commission Number: EC 2.4.1.21. CAS No. 9030-10-8, 37338-93-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2437; starch synthase (glycosyl-transferring); EC 2.4.1.21; 9030-10-8, 37338-93-5; ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosylase; ADP-glucose-starch glucosyltransferase; ADPG starch synthetase; ADPG-starch glucosyltransferase; starch synthetase; ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2437. |  |
| starch synthase (maltosyl-transferring) | The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose. Group: Enzymes. Synonyms: α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Enzyme Commission Number: EC 2.4.99.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2700; starch synthase (maltosyl-transferring); EC 2.4.99.16; α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Cat No: EXWM-2700. | |
| 10% β carotene direct pressed powder(With modified starch) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0660. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% β carotene direct pressed powder(With modified starch); PE-0660; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 2,3-Diamine-2,3-dideoxy starch | suitable for coupling to carboxyl- or aldehyde-containing ligands. Product ID: 5-00082. Properties: Amine functionalized derivative. | |
| 2,3-Di-[N-(1,6-hexanediamine)] 2,3-dideoxy starch | 2,3-Di-[N-(1,6-hexanediamine)] 2,3-dideoxy starch. Product ID: 5-00085. | |
| 2-Cyanoethyl starch | 2-Cyanoethyl starch. Uses: Designed for use in research and industrial production. Additional or Alternative Names: CYANOETHYL STARCH. Product Category: Heterocyclic Organic Compound. CAS No. 9063-39-2. Product ID: ACM9063392. Alfa Chemistry ISO 9001:2015 Certified. | |
| 6-Amino-6-deoxy starch | suitable for coupling to carboxyl- or aldehyde-containing ligands. Product ID: 5-00080. | |
| alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens | alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens. Group: Molecular Biology. CAS No. 9000-90-2. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| Amylopectin from potato starch | Solid. Group: Polysaccharide. CAS No. 9037-22-3. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 828.7g/mol. Mole weight: C30H52O26. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI=1S/C30H52O26/c31-1-6-11 (35)13 (37)19 (43)28 (50-6)55-24-9 (4-34)52-27 (21 (45)16 (24)40)48-5-10-25 (56-29-20 (44)14 (38)12 (36)7 (2-32)51-29)17 (41)22 (46)30 (53-10)54-23-8 (3-33)49-26 (47)18 (42)15 (23)39/h6-47H, 1-5H2/t6-, 7-, 8-, 9-, 10-, 11-, 12-, 13+, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26+, 27+, 28-, 29-, 30-/m1/s1. WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| Carboxymethyl Starch Sodium salt | Carboxymethyl Starch Sodium salt. Product ID: 4-00601. Purity: D.S. > 0.2. Source : from wild Yunzhi (umbrella mushroom. | |
| Carboxymethyl starch sodium USP | CMS. Grades: USP. CAS No. 54919-62-4. Product ID: 8-01108. | |
| Cationic starch | Cationic starch. CAS No. 56780-58-6. Product ID: 5-00522. Properties: off-white powder. | |
| Cationic starch | Cationic starch. Uses: Designed for use in research and industrial production. Additional or Alternative Names: (3-Chloro-2-hydroxypropyl)trimethylammoniumchloridemodifiedstarch;Starch,(2-hydroxypropyl)trimethylammoniumchlorideether;Starch,2-hydroxy-3-(trimethylammonio)propylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,chloride;Starch,2-hydroxy-3-trimethylammoniopropylether,hydrochloride;Starch,N,N,N-trimethyl-2-hydroxypropanaminiumchlorideether;CATIONIC STARCH;STARCH HYDROXYPROPYLTRIMONIUM CHLORIDE. CAS No. 56780-58-6. Mole weight: 0. Purity: 0.96. Product ID: ACM56780586. Alfa Chemistry ISO 9001:2015 Certified. | |
| Cationic starch | for protein immobilization. CAS No. 56780-58-6. Product ID: 5-00542. Purity: Nitrogen 0.2%. Properties: white powder pH 6.3, Nitrogen 0.4%. Source : corn starch derived. Reference: Antimicrob. Ag. Chemother. 3, 575, 1975; Nature New Biology, 232, 245, 1971; Carbohydr. Res., 11, 321, 1969. | |
| Cationic starch | starch, hydrogen butanedioate, 2-hydroxy-3-trimethyl-ammonium propyl ether. CAS No. 101981-91-3. Product ID: 5-00544. Source : | |
| Cationic starch | Suitable for condensation with amine-containing reagents. CAS No. 56780-58-6. Product ID: 5-00543. Properties: off-white powder. Reference: J. Am. Chem. Soc., 73 2969, 1951; Carbohydr. Polym., 27, 295, 1995. | |
| Cationic starch phosphate | starch, 2-hydroxy-3-trimethylammonium propyl ether, phosphate. CAS No. 101981-91-3. Product ID: 5-00525. Properties: moderate substitution. | |
| Cationic starch (technical grade) | Cationic starch (technical grade). Uses: Designed for use in research and industrial production. Additional or Alternative Names: (3-Chloro-2-hydroxypropyl)trimethylammoniumchloridemodifiedstarch. Product Category: Promotional Products. CAS No. 56780-58-6. Purity: Tech. Product ID: ACM56780586-2. Alfa Chemistry ISO 9001:2015 Certified. | |
| Corn starch | Cas No. 9005-25-8. | |
| Corn starch | . CAS No. 9005-25-8. Product ID: 4-00086. | |
| Corn starch | Very fine, white or almost white powder, which creaks when pressed between the fingers. CAS No. 68412-29-3. Product ID: PE-0141. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Corn starch; PE-0141; (C6H10O5)n; 68412-29-3; 68412-29-3. Purity: 0.99. Color: Clear to slightly hazy. EC Number: 232-679-6. Physical State: Liquid. Synonym(s): Acid modified starch. Solubility: H2O: 20 mg/mL, colorless, clear to slightly turbid. Application: Acid modified starch can be used as excipient. Melting Point: 256-258 °C (dec.)(lit.). Density: 1.005 g/mL at 25 °C. | |
| Corn Starch | Corn Starch Food Grade corn starch is used in a wide variety of food applications to add texture, as a thickener and for benefits of nutrition. Uses: Cooking, Baking. Grades: Food, Technical. |  USA |
| Corn Starch | corn starch is a commonly used pharmaceutical excipient. It is a white, odorless, and tasteless powder derived from corn, primarily used as a binder, disintegrant, and filler in the production of tablets and capsules. Corn starch in a USP application meets stringent quality and purity standards to ensure its safety and effectiveness in pharmaceutical formulations. Pack Sizes Available: . |  AG&P Mineral Purveyors |
| Corn Starch | Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent. Uses: Food Industry, Textile industry, Paper industry & Pharmaceutical Industry. Group: Starch. Alternative Names: Maize starchCornflour. Grades: Food Grade. CAS No. 9005-25-8. Pack Sizes: 25kg Paper / HDPE bag 50kg HDPE bags 1000kg bulk bag. |  |
| Corn Starch and Pregelatinized Starch | Corn starch and pregelatinized starch occurs as a white free-flowing powder. It is a coprocessed mixture of predominantly corn starch together with pregelatinized starch. Product ID: PE-0456. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Corn Starch and Pregelatinized Starch; Binder Excipients; Binder Excipients; /; /; /. UNII: NA. Chemical Name: Corn starch and pregelatinized starch. Grade: Pharmceutical Excipients. Administration route: Oral, optical, vaginal. Dosage Form: Starch:buccal tablets, oral capsules, powders, suspensions and tablets; topical preparations; and vaginal tablets; Pregelatinized starch: oral capsules, suspensions, and tablets; vaginal preparations. Stability and Storage Conditions: Store in sealed containers at below 30°C, avoiding high humidity. Source and Preparation: Corn starch and pregelatinized starch is produced by a proprietary spray-drying technique. Applications: Corn starch and pregelatinized starch can be used in both capsules and tablets to improve flowability, enhance disintegration and improve hardness. | |
| Corn starch NF | Corn starch NF. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01020. Molecular formula: [C6H10O5]n. | |
| Corn starch NF, pregelatinized | Corn starch NF, pregelatinized. Grades: NF. CAS No. 9005-25-8. Product ID: 8-01021. Molecular formula: [C6H10O5]n. Properties: pH 5.0-7.0 tablet disintegrant. | |
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. | |
| Corn Starch Reference Material | Corn Starch Reference Material. Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS007066. Format: Matrix Material. |  |
| Custom amine starch | Prepared on custom order basis (R = residue of choice). Product ID: 5-00086. Reference: | |
| Cyanoethyl starch | CES. CAS No. 9063-39-2. Product ID: 4-00087. | |
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