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| Product | Description | |
|---|---|---|
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Pack Sizes: 25 kg. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. |  |
| Starch | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). |  |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0146. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Starch; PE-0146; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0224. Molecular formula: (C6H10O5)n. Category: Disintegrants Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Disintegrants Excipients; Other Disintegrants; Starch; PE-0224; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0235. Molecular formula: (C6H10O5)n. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Diluent Excipients; Starch; PE-0235; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch, 1% Aqueous, Laboratory Grade, 1 L | Formula: (C6H10O5)n. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892510. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| STARCH ACETATE | STARCH ACETATE. Synonyms: STARCH ACETATE;Acetylstrke;[2-[2-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methyloxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-3-yl] acetate;Maize Starc;STARCH ACETATE USP/BP/EP. CAS No. 9045-28-7. Product ID: CDF4-0158. Molecular formula: C29H50O21. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; STARCH ACETATE; CDF4-0158; 9045-28-7; C29H50O21; 9045-28-7. Purity: 0.99. | |
| Starch, Corn, Powder, Laboratory Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade laboratory. CAS No. 9005-25-8. Product ID: 892502. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Corn, Powder, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-25-8. Product ID: 892501. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch Dialdehyde | Starch Dialdehyde, a crucial compound in the biomedical industry, serves as a crosslinking agent for proteins and polysaccharides. Its notable anticoagulation properties come to bear in the production of dialysis and heparin systems. Moreover, Starch Dialdehyde boasts tremendous potential as a drug carrier for targeted drug delivery in cancer therapy. Grades: >98%. CAS No. 9085-99-8. |  |
| Starch from corn | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch (from potato) | Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Edible corn starch (from potato). CAS No. 9005-25-8. Pack Sizes: 100 g. Product ID: HY-B2225A. |  |
| Starch from potato | 500g Pack Size. Group: Biochemicals, Carbohydrates, Diagnostic Raw Materials, Sugars. CAS No. 9005-25-8. Prepack ID 90018757-500g. See USA prepack pricing. |  |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Lipids. CAS No. 9005-25-8. Molecular formula: (C6H10O5)n. Mole weight: 342.3g/mol. IUPACName: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Canonical SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Catalog: ACM9005258-2. |  |
| Starch From Potato | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: (C6H10O5)n. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from rice | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch from wheat | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, hydrolyzed | Hydrolyzed Starch is a widely utilized biomedical excipient in pharmaceutical formulations, exhibiting remarkable functionalities as a binder and disintegrant. Leveraging its inherent biocompatibility and biodegradability, this compound of nature finds extensive application in diverse drug delivery systems. Synonyms: Corn starch. Grades: 95%. CAS No. 68412-29-3. Molecular formula: (C6H10O5)n. Mole weight: 398.6. | |
| Starch IP/BP/USP | Starch IP/BP/USP. |  |
| Starch (Smithies) | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 43539915-100g. Molecular Weight 342.3. See USA prepack pricing. | |
| Starch soluble | Starch soluble is a kind of biological materials or organic compounds that are widely used in life science research [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-84-9. Pack Sizes: 5 g. Product ID: HY-W094695. | |
| Starch, soluble | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing. | |
| Starch, soluble | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. | |
| Starch, soluble | Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch. | |
| Starch Soluble | Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents |  Cater Chemicals Corp. Illinois IL |
| Starch, Soluble Potato, ACS Grade, 100 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Starch, Soluble Potato, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| starch synthase (glycosyl-transferring) | The accepted name varies according to the source of the enzyme and the nature of its synthetic product, e.g. starch synthase, bacterial glycogen synthase. Similar to EC 2.4.1.11 [glycogen(starch) synthase] but the preferred or mandatory nucleoside diphosphate sugar substrate is ADP-α-D-glucose. The entry covers starch and glycogen synthases utilizing ADP-α-D-glucose. Group: Enzymes. Synonyms: ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosyla. Enzyme Commission Number: EC 2.4.1.21. CAS No. 9030-10-8, 37338-93-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2437; starch synthase (glycosyl-transferring); EC 2.4.1.21; 9030-10-8, 37338-93-5; ADP-glucose-starch glucosyltransferase; adenosine diphosphate glucose-starch glucosyltransferase; adenosine diphosphoglucose-starch glucosyltransferase; ADP-glucose starch synthase; ADP-glucose synthase; ADP-glucose transglucosylase; ADP-glucose-starch glucosyltransferase; ADPG starch synthetase; ADPG-starch glucosyltransferase; starch synthetase; ADP-glucose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2437. |  |
| starch synthase (maltosyl-transferring) | The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose. Group: Enzymes. Synonyms: α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Enzyme Commission Number: EC 2.4.99.16. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2700; starch synthase (maltosyl-transferring); EC 2.4.99.16; α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT. Cat No: EXWM-2700. | |
| 10% β carotene direct pressed powder(With modified starch) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0660. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% β carotene direct pressed powder(With modified starch); PE-0660; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens | alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens. Group: Molecular Biology. CAS No. 9000-90-2. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| Amylase for conversion of starch to maltose | Amylase use for low-temperature conditions for conversion of starch to high-concentrate maltose. Applications: Liquefaction. Group: Enzymes. Synonyms: Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. α-Amylase. Appearance: inquire. Amylase; conversion of starch to maltose; starch to maltose; Amylase; Alcohol and Starch Enzymes; Fuel; Alcohol; Liquefaction; maltose; conversion. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3108. | |
| Amylopectin from potato starch | Solid. Group: Polysaccharide. CAS No. 9037-22-3. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 828.7g/mol. Mole weight: C30H52O26. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OCC3C (C (C (C (O3)OC4C (OC (C (C4O)O)O)CO)O)O)OC5C (C (C (C (O5)CO)O)O)O)CO)O)O)O)O. InChI=1S/C30H52O26/c31-1-6-11 (35)13 (37)19 (43)28 (50-6)55-24-9 (4-34)52-27 (21 (45)16 (24)40)48-5-10-25 (56-29-20 (44)14 (38)12 (36)7 (2-32)51-29)17 (41)22 (46)30 (53-10)54-23-8 (3-33)49-26 (47)18 (42)15 (23)39/h6-47H, 1-5H2/t6-, 7-, 8-, 9-, 10-, 11-, 12-, 13+, 14+, 15-, 16-, 17-, 18-, 19-, 20-, 21-, 22-, 23-, 24-, 25-, 26+, 27+, 28-, 29-, 30-/m1/s1. WMGFVAGNIYUEEP-WUYNJSITSA-N. | |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| Calcium Starch Octenylsuccinate | Calcium Starch Octenylsuccinate (CSOS) is a modified starch that is commonly used as a food additive. It is derived from corn starch and is made by chemically modifying the starch molecule to improve its functional properties. CSOS is typically used as an emulsifier, stabilizer, and thickener. Uses: 1. emulsifier: calcium starch octenylsuccinate (csos) is commonly used as an emulsifier in food products, especially in dairy and bakery products. 2. stabilizer: it is also used as a stabilizer in food systems, to prevent them from breaking down or separating during processing and storage. 3. texture modifier: csos can modify the texture of food products, helping them to thicken or gel. 4. shelf-life extension: it can extend the shelf-life of products by helping to prevent spoilage and degradation. 5. health benefits: csos has been shown to have potential health benefits, including reducing cholesterol and improving gut health, making it a popular ingredient in functional foods. Group: Sensory modifiers. CAS No. 374539-60-3. Appearance: white, odorless, and tasteless powder. Catalog: CI-HC-0149. | |
| CATIONIC STARCH PHOSPHATE | Heterocyclic Organic Compound. Alternative Names: CATIONIC STARCH PHOSPHATE;chloride, sodiumsalt;starch, tetrahydrogentriphosphate, 2-hydroxy-3-(trimethylammonio)propylether, ;Starch, tetrahydrogen triphosphate, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride, sodium salt. CAS No. 101981-91-3. Catalog: ACM101981913. | |
| Corn starch | Cas No. 9005-25-8. | |
| Corn starch | Very fine, white or almost white powder, which creaks when pressed between the fingers. CAS No. 68412-29-3. Product ID: PE-0141. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Corn starch; PE-0141; (C6H10O5)n; 68412-29-3; 68412-29-3. Purity: 0.99. Color: Clear to slightly hazy. EC Number: 232-679-6. Physical State: Liquid. Synonym(s): Acid modified starch. Solubility: H2O: 20 mg/mL, colorless, clear to slightly turbid. Application: Acid modified starch can be used as excipient. Melting Point: 256-258 °C (dec.)(lit.). Density: 1.005 g/mL at 25 °C. | |
| Corn Starch | Corn Starch Food Grade corn starch is used in a wide variety of food applications to add texture, as a thickener and for benefits of nutrition. Uses: Cooking, Baking. Grades: Food, Technical. |  USA |
| Corn Starch | corn starch is a commonly used pharmaceutical excipient. It is a white, odorless, and tasteless powder derived from corn, primarily used as a binder, disintegrant, and filler in the production of tablets and capsules. Corn starch in a USP application meets stringent quality and purity standards to ensure its safety and effectiveness in pharmaceutical formulations. Pack Sizes Available: . |  AG&P Mineral Purveyors |
| Corn Starch | Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent. Uses: Food Industry, Textile industry, Paper industry & Pharmaceutical Industry. Group: Starch. Alternative Names: Maize starchCornflour. Grades: Food Grade. CAS No. 9005-25-8. Pack Sizes: 25kg Paper / HDPE bag 50kg HDPE bags 1000kg bulk bag. |  |
| Corn Starch and Pregelatinized Starch | Corn starch and pregelatinized starch occurs as a white free-flowing powder. It is a coprocessed mixture of predominantly corn starch together with pregelatinized starch. Product ID: PE-0456. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Corn Starch and Pregelatinized Starch; Binder Excipients; Binder Excipients; /; /; /. UNII: NA. Chemical Name: Corn starch and pregelatinized starch. Grade: Pharmceutical Excipients. Administration route: Oral, optical, vaginal. Dosage Form: Starch:buccal tablets, oral capsules, powders, suspensions and tablets; topical preparations; and vaginal tablets; Pregelatinized starch: oral capsules, suspensions, and tablets; vaginal preparations. Stability and Storage Conditions: Store in sealed containers at below 30°C, avoiding high humidity. Source and Preparation: Corn starch and pregelatinized starch is produced by a proprietary spray-drying technique. Applications: Corn starch and pregelatinized starch can be used in both capsules and tablets to improve flowability, enhance disintegration and improve hardness. | |
| Corn Starch Processing Complex Enzyme (Food Grade) | This product is a compound enzyme which designed for the processing of corn starches. Applications: 1.reduce the viscosity of slurry. 2.separate the proteins from starches. 3.improve the washing effect of fibres. 4.increase the yield of starches and proteins. 5.reduce the energy consumption. 6.improve the utilization of equipment. Group: Enzymes. Synonyms: Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Starch enzyme. Activity: 200,000u/g(CMC). Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Corn Starch Processing Complex Enzyme; Complex Enzyme;Corn Starch Processing; starch processing enzymes; starch; Corn; Food Grade. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: ASE-002. | |
| Corn Starch Reference Material | Corn Starch Reference Material. Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS007066. Format: Matrix Material. |  |
| Dextrin from maize starch | Dextrin from maize starch. Group: Polysaccharide. CAS No. 9050-36-6. | |
| Dialdehyde Starch | Dialdehyde Starch. CAS No: 9047-50-1 |  Sarchem Laboratories New Jersey NJ |
| Distarch phosphate | Thickening agent. Group: Food industry. Alternative Names: Starch, hydrogen phosphate. CAS No. 55963-33-2. Catalog: ACM55963332-1. | |
| Enzyme blend for ereal grain starch processing | An enzyme blend of cellulase, hemicellulase, mannanase, xylanase and others designed to aid in the hydrolysis of non-starch carbohydrates such as mannans and xylans. Applications: Cereal grain starch processing. Group: Enzymes. Synonyms: hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Starch enzyme. Appearance: inquire. hydrolysis; non-starch carbohydrates; hydrolysis of non-starch carbohydrates; Alcohol and Starch Enzymes; Starch; Cereal Grain Starch Processing; Alcohol; Cereal Grain; Starch Processing; Cereal Grain; Cereal Grain Starch. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3105. | |
| Glucoamylase for Saccharification in Starch Industry | It is a fungal Glucoamylase enzyme derived from a selected strain of Aspergillus niger. The enzyme is a 1, 4- alpha-D-glucan glucohydrolase (E.C. 3.2.1.3) and is commonly referred to as Glucoamylase or Amyloglucosidase. It is an exoamylase that catalyzes the release of successive glucose units from non-reducing ends of dextrin and oligosaccharides chain by hydrolyzing both linear (1, 4-+-D) and branched (1, 6-+-D) glucosidic linkages. BioConvert - ACGA is used to saccharify liquefied starch from various sources such as corn, wheat, milo, sorghum, tapioca, barley, rice & potatoes. The resultant products are glucose rich syrups. Applications: Saccharification in starch industry. Group: Enzymes. Synonyms: glucoamylase enzyme.Alcohol and Starch Enzymes;Starch;Starch Saccharification; Saccharification; Alcohol ;Starch Enzymes. CAS No. 9032-08-0. Glucoamylase. Appearance: inquire. Glucoamylase for Alcohol Industry; Glucoamylase; High-percent Conversion; Glucoamylase; Alcohol Enzyme; Alcohol; Glucoamylase for Alcohol Industry; ALC-1516. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3104. | |
| glycogen(starch) synthase | The accepted name varies according to the source of the enzyme and the nature of its synthetic product (cf. EC 2.4.1.1, phosphorylase). Glycogen synthase from animal tissues is a complex of a catalytic subunit and the protein glycogenin. The enzyme requires glucosylated glycogenin as a primer; this is the reaction product of EC 2.4.1.186 (glycogenin glucosyltransferase). A similar enzyme utilizes ADP-glucose (EC 2.4.1.21, starch synthase). Group: Enzymes. Synonyms: UDP-glucose-glycogen glucosyltransferase; glycogen (starch) synthetase; UDP-glucose-glycogen glucosyltransferase; UDP-glycogen synthase; UDPG-glycogen synthetase; UDPG-glycogen transglucosylase; uridine diphosphoglucose-glycogen glucosyltransferase. Enzyme Commission Number: EC 2.4.1.11. CAS No. 9014-56-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2336; glycogen(starch) synthase; EC 2.4.1.11; 9014-56-6; UDP-glucose-glycogen glucosyltransferase; glycogen (starch) synthetase; UDP-glucose-glycogen glucosyltransferase; UDP-glycogen synthase; UDPG-glycogen synthetase; UDPG-glycogen transglucosylase; uridine diphosphoglucose-glycogen glucosyltransferase. Cat No: EXWM-2336. | |
| Hydrogenated Starch Hydrolysate | Hydrogenated Starch Hydrolysate. Synonyms: Glucosesyrup, hydrogenated; Syrups, hydrolyzedstarch, hydrogenated; hydrolyzate, hydrogenated; HYDROGENATEDCORNSYRUP; HYDROGENATEDSTARCHHYDROLYSATES; starch, hydrogenated, hydrolysate;POLYMEG POLYOLS;POLYMERIC POLYOLS. CAS No. 68425-17-2. Product ID: CDF4-0174. Molecular formula: C18H34O16. Category: Sweeteners. Product Keywords: Food Ingredients; Sweeteners; Hydrogenated Starch Hydrolysate; CDF4-0174; 68425-17-2; C18H34O16; 270-337-8; 68425-17-2. Purity: 0.99. EC Number: 270-337-8. Density: 1.303[at 20°C]. | |
| Hydrogenated Starch Hydrolysates | Hydrogenated Starch Hydrolysates. Synonyms: Hydrogenated glucose syrup; Hydrogenated Starch Syrup. CAS No. 68425-17-2. Product ID: PE-0481. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Hydrogenated Starch Hydrolysates; Sweeteners Excipients; Sweetening agent; 68425-17-2; 68425-17-2. UNII: NA. Chemical Name: Sorbitol; Maltitol; Dextrose Monomer; glucose. Grade: Pharmceutical Excipients. Administration route: Inhalation; Nasal; Oral; Topical. Dosage Form: Inhalant oral, topical preparation. Applications: Sweetener; Sugar substitutes; Nutritive sweetener. | |
| Hydroxyethyl starch | Hydroxyethyl starch. Group: Natural polymers and biopolymers. Alternative Names: 2-HYDROXYETHYL STARCH; Starch,2-hydroxyethylether,base-hydrolyzed; 2-HYDROXYETHYL STARCHVISCOSITY 120 CPS; 2-HYDROXYETHYL STARCH, VISCOSITY 25 CPS; 2-Hydroxyethyl]; viscosity120cps. CAS No. 68512-26-5. Mole weight: (C22< / sub>H44< / sub>O17< / sub>) n. | |
| Hydroxyethyl starch | Hydroxyethyl starch. Group: Polysaccharide. CAS No. 9005-27-0. Product ID: (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol; 2-[[(2R,3R,4S,5R,6S)-3,4,5,6-tetrakis(2-hydroxyethoxy)oxan-2-yl]methoxy]ethanol. Molecular formula: 580.6g/mol. Mole weight: C22H44O17. C (COCC1C (C (C (C (O1)OCCO)OCCO)OCCO)OCCO)O. C (C1C (C (C (C (O1)O)O)O)O)O. InChI=1S/C16H32O11. C6H12O6/c17-1-6-22-11-12-13 (23-7-2-18)14 (24-8-3-19)15 (25-9-4-20)16 (27-12)26-10-5-21; 7-1-2-3 (8)4 (9)5 (10)6 (11)12-2/h12-21H, 1-11H2; 2-11H, 1H2/t12-, 13-, 14+, 15-, 16+; 2-, 3-, 4+, 5-, 6+/m11/s1. DNZMDASEFMLYBU-RNBXVSKKSA-N. | |
| Hydroxyethyl starch | Hydroxyethyl starch is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-27-0. Pack Sizes: 25 g. Product ID: HY-W145519. | |
| Hydroxyethyl starch | Hydroxyethyl starch is a prominent pharmaceutical compound, standing resolute in its pivotal role as a plasma volume expander to aid in studying the distressing affliction of hypovolemia. Synonyms: 2-Hydroxyethyl starch; Hydroxypropyl starch; Hyspex; Hetastarch; Pentastarch; Voluven; Macrodex. CAS No. 9005-27-0. Molecular formula: (C6H10O5)m(C2H5O)n. | |
| Hydroxyethyl Starch (130/0.4) | Hydroxyethyl starch is a synthetic colloid derived from partially hydrolyzed and variably hydroxyethylated plant starch. Solutions of hydroxylethyl starch are used in intravenous therapy as volume expanders to prevent shock resulting from severe blood loss. Safety concerns have been raised regarding use of hydroxylethyl starch particularly in patients with kidney problems or sepsis. Group: Biochemicals. Alternative Names: 2-Hydroxyethyl Starch; 2-Hydroxyethyl Starch Ether; Amaizo 742D; Coatmaster K 54F; Coatmaster K 550; Elohast; Elohes; Essex 1360; Essex Gum 1360; Hespan; Hespander; Hesteril; PG 280; PG 295; PG 380; Pen-Cote; PenFilm HV 421182; enford Gum 280; Penford Gum 290; Penford Gum 295; Tapioca Starch Hydroxyethyl ether; Tetraspan; Unique Gum 3010; Venofundin; Volekam; Vole. Grades: Highly Purified. CAS No. 9005-27-0. Pack Sizes: 100g, 250g, 500g. Molecular Formula: (C6H10O5)m(C2H5O)n, Molecular Weight: As reported. US Biological Life Sciences. | Worldwide |
| Hydroxyethyl Starch (200/0.5) | Hydroxyethyl Starch (200/0.5). Group: Biochemicals. Grades: Highly Purified. CAS No. 9005-27-0. Pack Sizes: 250g, 500g, 1Kg. Molecular Formula: (C6H10O5) m(C2H5O)n, Molecular Weight: 180,000 - 220,000 (Polymer). US Biological Life Sciences. | Worldwide |
| Hydroxypropyl distarch phosphate | Thickening agent. Group: Food industry. Alternative Names: Starch, hydrogen phosphate, 2-hydroxypropyl ether. CAS No. 53124-00-8. IUPACName: [4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl] [5-[5-[3-[3-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-3-hydroxypropoxy]-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-3,4-dihydroxyoxan-2-yl]oxy-4-hydroxy-6-(hydroxymethyl)-2-methyloxan-3-yl] hydrogen phosphate. Canonical SMILES: CC1C (C (C (C (O1)CO)OC2C (C (C (C (O2)COC3C (C (C (C (O3)CO)OC)O)O)OC4C (C (C (C (O4)CO)OC)O)OCCC (O)OC5C (OC (C (C5O)O)OC)CO)O)O)O)OP (=O) (O)OC6C (OC (C (C6O)O)OC)CO. Catalog: ACM53124008-1. | |
| Hydroxypropyl starch | Hydroxypropyl starch. Group: Biochemicals. Grades: Highly Purified. CAS No. 9049-76-7. Pack Sizes: 5g, 10g, 25g, 50g, 100g. Molecular Formula: (C6H10O5)n. US Biological Life Sciences. | Worldwide |
| Hydroxypropyl starch | Hydroxypropyl starch. Synonyms: Starchhydroxypropylated;Starch 2-hydroxypropyl ether;Hydroxypropyl starch ether;5-[6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2,3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol;HYDROXYPROPYL STARCH;2-hydroxypropyl starch;Hydroxypropylstrke;Starch, hydroxypropyl ether. CAS No. 9049-76-7. Product ID: CDF4-0159. Molecular formula: C24H42O21. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Hydroxypropyl starch; CDF4-0159; 9049-76-7; C24H42O21; 9049-76-7. Purity: 0.99. Solubility: Practically insoluble in cold water and in ethanol (96 per cent). | |
| Hydroxypropyl starch | Hydroxypropyl starch. Synonyms: Starchhydroxypropylated; Starch 2-hydroxypropyl ether; Hydroxypropyl starch ether; 5-[6-[[3, 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2, 3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3, 4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3, 4-diol; HYDROXYPROPYL STARCH; 2-hydroxypropyl starch; Hydroxypropylstrke; Starch, hydroxypropyl ether. CAS No. 9049-76-7. Product ID: PE-0018. Molecular formula: C24H42O21. Category: Binder Excipients; Effervescents. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Excipients for Solid Dosage Form; Disintegrants Excipients; Effervescents; Hydroxypropyl starch; PE-0018; C24H42O21; 9049-76-7; 9049-76-7. Purity: 0.99. Solubility: Practically insoluble in cold water and in ethanol (96 per cent). | |
| Hydroxypropyl Starch | Pregelatinized starch occurs as a moderately coarse to fine, white to off-white colored powder. It is odorless and has a slight characteristic taste. Examination of fully pregelatinized starch as a slurry in cold water, under a polarizing microscope, reveals no significant ungelatinized granules, i.e. nomaltese crossescharacteristic of the starch birefringence pattern. Examination of samples suspended in glycerin shows characteristic forms depending upon the method of drying used during manufacture: either irregular chunks from drum drying or thin plates. Partially pregelatinized starch (e.g.Starch 1500G and Sepistab ST200) show retention of birefringence patterns typical of unmodified starch granules. Synonyms: Amylum pregelificatum; compressible starch; C*PharmGel; Instastarch; Lycatab C; Lycatab PGS; Merigel; National 78-1551; Pharma-Gel; Prejel; Sepistab ST200; Spress B820; Starch 1500 G; Tablitz; Unipure LD; Unipure WG220. CAS No. 113894-92-1. Product ID: PE-0560. Molecular formula: (C6H10O5)n where n = 300-1000. Category: Tablet and Capsule Diluent; Tablet and Capsule Disintegrant; Tablet Binder. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0560; Hydroxypropyl Starch; Tablet and Capsule Diluent; Tablet and Capsule Disintegrant; Tablet Binder; (C6H10O5)n where n = 300-1000.; 113894-92-1. UNII: NA. Chemical Name: Pregelatinized starch. Grade: Pharmceutical Excipients. Adm | |
| Modified Starch Coated Calcium Carbonate | Modified Starch Coated Calcium Carbonate. | |
| Modified Starches | Modified Starches. CAS No. 68412-35-1. Product ID: PE-0339. Category: Excipients. Product Keywords: Pharmaceutical Excipients; Excipients; Modified Starches; PE-0339; 68412-35-1; 68412-35-1. Standard: In-house standard. Grade: Pharmaceutical grade. | |
| NDP-glucose-starch glucosyltransferase | Unlike EC 2.4.1.11, glycogen(starch) synthase and EC 2.4.1.21, starch synthase, which use UDP-glucose and ADP-glucose, respectively, this enzyme can use either UDP- or ADP-glucose. Mutants that lack the Wx (waxy) allele cannot produce this enzyme, which plays an important role in the normal synthesis of amylose. In such mutants, only amylopectin is produced in the endosperm or pollen. Group: Enzymes. Synonyms: granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Enzyme Commission Number: EC 2.4.1.242. CAS No. 9031-53-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2471; NDP-glucose-starch glucosyltransferase; EC 2.4.1.242; 9031-53-2; granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase. Cat No: EXWM-2471. | |
| Non-starch polysaccharide enzyme ----NSP enzyme | NSP enzyme is a kind of multi-enzyme based on the non-starch polysaccharide composition, content and the digestibility and absorption of feed nutriments. It primarily contains xylanase , Beta-glucanase , cellulanase and mananase etc. It can break down the cell walls, reduce the viscosity of digesta,and then enhance the utilization of energy, protein, amino acids and mineral element in the feedstuff. Applications: 1. reduce the viscosity of chyme, thereby promoting the release of effective substances. 2. promote the absorption of nutrients, by lowering the non-starch polysaccharides of the feed; 3. enhance the activity of endogenous digestive enzymes; 4. inhibit the proliferation of harmful microorganisms, and then improve animal health. 5. reduce the differences between different batches of feed, to steady products quality; 6. it can reduce nitrogen and phosphorus excretion, to reduce environmental pollution. Group: Enzymes. Synonyms: Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; No. NSP enzyme. Appearance: Granule. Non-starch polysaccharide enzyme; NSP enzyme; endogenous digestive enzymes; Promote the absorption; Feed Grade Enzymes; Non-starch polysaccharide enzyme; NSP enzyme; FEED-2328. Pack: 25kg/barrel or subject to client requirement. Cat No: FEED-2328. | |
| Polydialdehyde starch (Polymeric dialdehyde) | Polydialdehyde starch (Polymeric dialdehyde). Group: Biochemicals. Grades: Highly Purified. CAS No. 9047-50-1. Pack Sizes: 250g, 500g, 1kg. Molecular Formula: C9H18O4. US Biological Life Sciences. | Worldwide |
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