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Product | Description | |
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Starch Soluble Quick inquiry Where to buy Suppliers range | Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents | Cater Chemicals Corp. Illinois IL |
Soluble starch, ACS reagent Quick inquiry Where to buy Suppliers range | Starch is a natural storage carbohydrate polymer produced by plants, usually derived from crops such as corn and potatoes. Starch is divided into two types, amylose and amylopectin, which differ in form and function. Starch is renewable and biodegradable. Starch is generally insoluble in cold water and only forms a suspension. Application fields of starch include: paper industry, textile industry, food processing industry, confectionery industry, adhesive production and other fields. Uses: ·As a reference standard for the determination of amyloglucosidase activity ·As a substrate for amylase activity in fish digestive system homogenates ·As a component of feed solutions in a simulated human intestinal redox model. Group: Plant Hydrocolloids. CAS No. 9005-25-8. Boiling Point: 256-258 °C. Purity: 1.5 g/mL. Density: H2O: passes test. | |
Starch, soluble Quick inquiry Where to buy Suppliers range | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing. | |
Starch, soluble Quick inquiry Where to buy Suppliers range | Starch, soluble. Uses: Used for research and manufacturing. Group: Other Materials. Alternative Names: Soluble Starch; Starch, Soluble, Purified. Grades: Pharmceutical Excipients. CAS No. 9005-84-9. Product ID: PE-0615. | |
Starch, soluble Quick inquiry Where to buy Suppliers range | Starch, soluble. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch, Soluble Potato, ACS Grade, 100 g Quick inquiry Where to buy Suppliers range | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Starch, Soluble Potato, Reagent Grade, 500 g Quick inquiry Where to buy Suppliers range | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Amylodextrin Quick inquiry Where to buy Suppliers range | Amylodextrin. Uses: Use as dispersing agent, emulsifying agent. Use as film-forming agent. Use as thickening agent. Use as sustained-release agent. Use as adhesive. Use as carrier. Alternative Names: Starch, soluble. CAS No. 9005-84-9. Product ID: ACM9005849-2. | |
β-Cyclodextrin Quick inquiry Where to buy Suppliers range | β-cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. It is widely used in food, medicine, cosmetics, chemical and other industries. β-cyclodextrin is used as a complexing agent in drug delivery, increasing the water solubility, dissolution rate and bioavailability of poorly water-soluble drugs. β-Cyclodextrin is commonly used to produce HPLC columns that allow the separation of chiral enantiomers. Uses: Sequestering agents. Synonyms: Cycloheptaamylose; Adrabetadex; BCD; Betadex; BW 7 (polysaccharide); Cavamax W 7; Celdex N; Cibatex OC-CLD; Cyclodextrin Beta W 7M1.8; Cycloheptaglucan; Cycloheptaglucosan; Cyclomaltoheptaose; CYL 3190; Dexipar β-100; Dextrin, β-cyclo; Dexy Pearl 100; HP-β-CD; HRBS-Q 009; Kleptose; Kleptose B; Kleptose STD; NSC 269471; NSC 314334; Rhodocap N; Rindex B; Ringdex B; Ringdex BL; Schardinger β-dextrin; Stereoisomer of 5, 10, 15, 20, 25, 30, 35-heptakis(hydroxymethyl)-2, 4, 7, 9, 12, 14, 17, 19, 22, 24, 27, 29, 32, 34-tetradecaoxaoctacyclo[31.2.2.23, 6.28, 11.213, 16.218, 21.223, 26.228, 31]nonatetracontane-36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49-tetradecol; Trappsol Cyclo; VAR 200; VTS 270; β-Cycloamylose; β-Cycloheptaamylose; β-Dextrin. Grades: ≥95%. CAS No. 7585-39-9. Molecular formula: C42H70O35. Mole weight: 1134.98. | |
Guar Quick inquiry Where to buy Suppliers range | Guar. Uses: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax. (NTP, 1992);DryPowder; OtherSolid;A white to yellowish-white, nearly odourless powder. Group: Polysaccharide. CAS No. 9000-30-0. IUPAC Name: disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate. Molecular Weight: 535.15g/mol. Molecular Formula: C10H14N5Na2O12P3. SMILES: C1C (C (OC1N2C=NC3=C (N=CN=C32)N)COP (=O) (O)OP (=O) ([O-])OP (=O) (O)[O-])O. [Na+]. [Na+]. InChI: InChI=1S/C10H16N5O12P3.2Na/c11-9-8-10(13-3-12-9)15(4-14-8)7-1-5(16)6(25-7)2-24-29(20, 21)27-30(22, 23)26-28(17, 18)19;;/h3-7, 16H, 1-2H2, (H, 20, 21)(H, 22, 23)(H2, 11, 12, 13)(H2, 17, 18, 19);;/q;2*+1/p-2. InChIKey: JEKDCIBJADJZSK-UHFFFAOYSA-L. Solubility: less than 1 mg/mL at 66° F (NTP, 1992);Soluble in cold water;Dispercible in hot or cold water, forming a colloidal solution. Slightly soluble in water;Not soluble in organic solvents;Practically insoluble in oils, greases, hydrocarbons, ketones, and esters. Viscosity: A 1% SOLN MAY REACH A VISCOSITY OF 2700 CPS. | |
Guar, viscosity, 5000-5500cP, 200 mesh Quick inquiry Where to buy Suppliers range | Guar, viscosity, 5000-5500cP, 200 mesh. Uses: Guar gum is an off-white to yellowish-white powder. Five to eight times the thickening power of starch. Water solutions are tasteless, odorless, and nontoxic and have a pale translucent gray color with neutral pH. Water solutions converted to gel by small amounts of borax. (NTP, 1992);DryPowder; OtherSolid;A white to yellowish-white, nearly odourless powder. Group: Polymers. CAS No. 9000-30-0. IUPAC Name: disodium;[[[5-(6-aminopurin-9-yl)-3-hydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl]oxy-oxidophosphoryl] hydrogen phosphate. Molecular Weight: 535.15g/mol. Molecular Formula: C10H14N5Na2O12P3. SMILES: C1C (C (OC1N2C=NC3=C (N=CN=C32)N)COP (=O) (O)OP (=O) ([O-])OP (=O) (O)[O-])O. [Na+]. [Na+]. InChI: InChI=1S/C10H16N5O12P3.2Na/c11-9-8-10(13-3-12-9)15(4-14-8)7-1-5(16)6(25-7)2-24-29(20, 21)27-30(22, 23)26-28(17, 18)19;;/h3-7, 16H, 1-2H2, (H, 20, 21)(H, 22, 23)(H2, 11, 12, 13)(H2, 17, 18, 19);;/q;2*+1/p-2. InChIKey: JEKDCIBJADJZSK-UHFFFAOYSA-L. Solubility: less than 1 mg/mL at 66° F (NTP, 1992);Soluble in cold water;Dispercible in hot or cold water, forming a colloidal solution. Slightly soluble in water;Not soluble in organic solvents;Practically insoluble in oils, greases, hydrocarbons, ketones, and esters. Viscosity: A 1% SOLN MAY REACH A VISCOSITY OF 2700 CPS. | |
Pectin, galacturonic acid (dry basis)≥74.0 % Quick inquiry Where to buy Suppliers range | Pectin is a galacturonic acid-rich polysaccharide with complex structure and function. Pectin is the main binding component in the cell walls of plants and fruits. Chemically a polysaccharide that forms a straight chain of galacturonic acid, the portion of the backbone with more side chains is called the "hairy region" and the region with fewer side chains is called the "smooth region". Pectin is water-soluble and can be separated industrially. Under suitable conditions, its solution can form a gel and partially methoxylate (methyl esterification, that is, to form methanol esters). Pectin can be widely used in food, pharmaceutical and other industries. Uses: ·Comparative study on the physicochemical, rheological and gel properties of pectin in different extraction methods ·Used in starch suspensions to measure in vitro starch digestibility ·Measuring pectinase activity ·Production of pectinase on solid medium. Group: Plant Hydrocolloids. CAS No. 9000-69-5. Boiling Point: 174-180 °C (decomp). Flash Point: 74 %. Density: H2O: soluble 0.02 g/10 mL, clear to hazy, colorless to very faintly yellow. | |
Sodium Hydroxypropyl Starch Phosphate Quick inquiry Where to buy Suppliers range | Sodium Hydroxypropyl Starch Phosphate is a modified starch that has been chemically treated to improve its properties. It is commonly used as a thickening and stabilizing agent in food products, cosmetics, and pharmaceuticals due to its ability to improve viscosity and texture. It is derived from natural starches such as corn, potato, or wheat and is typically produced through a process that involves the addition of propylene oxide and sodium hydroxide. Its chemical structure contains hydroxyl groups, which make it water-soluble and it can form gels at high temperatures. It is considered safe for consumption and use in various products. Uses: 1. Sodium Hydroxypropyl Starch Phosphate is commonly used as a thickener, stabilizer, and emulsifier in the food industry. 2. It is also used as a binder and film former in pharmaceutical manufacturing. 3. In cosmetic formulations, it acts as a viscosity regulator and provides a smooth, silky texture. 4. It has anti-static properties and is used as a hair fixative in hair care products. 5. Sodium Hydroxypropyl Starch Phosphate also functions as a water retention agent and can be used in the production of pet food. Group: Rheology Modifiers. CAS No. 221355-22-2. Product ID: ACM221355222. Appearance: white to off-white, odorless powder or granules. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Used for research and manufacturing. Group: Cosmetic Ingredients. Alternative Names: Starch, soluble. Grades: puriss. p.a. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Alternative Names: Starch, soluble. Grades: puriss. p.a. CAS No. 9005-25-8. Product ID: PE-0146. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Alternative Names: Starch, soluble. Grades: puriss. p.a. CAS No. 9005-25-8. Product ID: PE-0224. | |
Starch Quick inquiry Where to buy Suppliers range | Starch. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. Alternative Names: Starch, soluble. Grades: puriss. p.a. CAS No. 9005-25-8. Product ID: PE-0235. | |
Starch BRP Quick inquiry Where to buy Suppliers range | European Pharmacopoeia (Ph. Eur.); Pharmacopoeial Standards. Uses: For analytical and research use. Group: reagents. Alternative Names: Kordek, Stabilose K,Amylodextrin, Zulkovsky starch, α-Amylodextrin, Amylogen, OSK 03α, Stabilose AO, Dextrin, amylo, Starch, soluble, Soluble starch. CAS No. 9005-84-9. | |
Starch (EP) Quick inquiry Where to buy Suppliers range | Enzyme Activators, Inhibitors & Substrates. Uses: For analytical and research use. Group: reagents. Alternative Names: Amylodextrin, Dextrin, amylo, Starch, soluble, α-Amylodextrin, OSK 03α, Stabilose K, Kordek, Amylogen, Soluble starch, Stabilose AO, Zulkovsky starch. CAS No. 9005-84-9. | |
Starch from corn Quick inquiry Where to buy Suppliers range | Starch from corn. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from potato Quick inquiry Where to buy Suppliers range | Starch from potato. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from rice Quick inquiry Where to buy Suppliers range | Starch from rice. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Starch from wheat Quick inquiry Where to buy Suppliers range | Starch from wheat. Uses: Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-25-8. IUPAC Name: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular Weight: 342.3g/mol. Molecular Formula: C12H22O11;C12H22O11. SMILES: C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI: InChI=1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1. InChIKey: GUBGYTABKSRVRQ-ASMJPISFSA-N. Boiling Point: Decomposes (NIOSH, 2016);Decomposes;Decomposes. Melting Point: Decomposes (NIOSH, 2016);Mp 240 ° dec.;240?;Decomposes;Decomposes. Density: 1.45 (NIOSH, 2016);1.5 g/cm³;1.45;1.45. Solubility: Insoluble (NIOSH, 2016);Solubility in water: none;Insoluble. | |
Zea Mays (Corn) Starch Hydroxypropyl Quick inquiry Where to buy Suppliers range | Zea Mays (Corn) Starch Hydroxypropyl is a modified corn starch that is commonly used in the food, pharmaceutical, and cosmetic industries. This ingredient is created by treating corn starch with propylene oxide, which causes the starch molecules to become hydroxypropylated. This modification enhances the functional properties of the starch, including increased stability, thicker texture, and improved solubility in water. In the cosmetic industry, it is commonly used in products such as shampoos, body washes, and lotions to provide a thick texture and improve product stability. Uses: 1. Thickening agent and stabilizer in cosmetics and personal care products. 2. Used as a binder in tablets and capsules in pharmaceuticals. 3. Acts as a filler and extender in food products. 4. Improves texture and mouthfeel of processed foods. 5. Used as a dusting powder in the production process of latex products. 6. Can be used as an adhesive in paper and textile industries. 7. Can act as a water-absorbing material in the production of diapers and sanitary napkins. 8. Used as a thickening agent in paints and coatings. 9. Can be used as a biodegradable packaging material. 10. Acts as a sizing agent in paper manufacturing. Group: Sensory Modifiers. CAS No. 9049-76-7. Product ID: ACM9049767-1. Appearance: white or off-white, odorless powder with a soft, silky texture. |