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| Product | Description | |
|---|---|---|
| Starch soluble | Starch soluble is a kind of biological materials or organic compounds that are widely used in life science research [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9005-84-9. Pack Sizes: 5 g. Product ID: HY-W094695. |  |
| Starch Soluble | Starch Soluble. CAS No. 9005-84-9. Molecular Formula (C6H10O5)n. Chemical Reagents |  Cater Chemicals Corp. Illinois IL |
| Starch, soluble | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: (C6H10O5)n. CAS No. 9005-84-9. Prepack ID 37742653-1kg. See USA prepack pricing. |  |
| Starch, soluble | Starch is a fine, white, odorless powder. Note that granules from different vegetable sources vary in shape, size, and general appearance. A mixture of the carbohydrate polymers amylose amylopectin varying according to the vegetable source. Principally used for food.;DryPowder; DryPowder, WetSolid;WetSolid;Solid;WHITE POWDER.;Fine, white, odorless powder.;Fine, white, odorless powder. [Note: A carbohydrate polymer composed of 25% amylose & 75% amylpectin.]. Group: Polysaccharide. CAS No. 9005-84-9. Product ID: (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol. Molecular formula: 342.3g/mol. Mole weight: C12H22O11;C12H22O11. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)O)CO)O)O)O)O. InChI=1S/C12H22O11/c13-1-3-5 (15)6 (16)9 (19)12 (22-3)23-10-4 (2-14)21-11 (20)8 (18)7 (10)17/h3-20H, 1-2H2/t3-, 4-, 5-, 6+, 7-, 8-, 9-, 10-, 11+, 12-/m1/s1. GUBGYTABKSRVRQ-ASMJPISFSA-N. |  |
| Starch, soluble | Starch, soluble. Synonyms: Soluble Starch; Starch, Soluble, Purified. CAS No. 9005-84-9. Product ID: PE-0615. Category: Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients. Product Keywords: Other Materials; Stabilizers; PE-0615; Starch, soluble; Thickening Agents; Stabilizer; Filler; Sugar-free drug Excipients; ; 9005-84-9. UNII: NA. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Store in a sealed container. Source and Preparation: Soluble starch uses starch as raw material and can be prepared by semi-dry method combined with acid enzyme. Or use high-pressure spray gelatinization and then spray drying, heat treatment in alcohol solution, alcohol alkaline solution treatment, and polyol treatment to prepare cold water-soluble starch. |  |
| Starch, Soluble Potato, ACS Grade, 100 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade acs. CAS No. 9005-84-9. Product ID: 892529. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Starch, Soluble Potato, Reagent Grade, 500 g | Formula: (C6H10O5)n. Characteristic: White powder. Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9005-84-9. Product ID: 892532. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| β-Cyclodextrin | β-cyclodextrin is a cyclic oligosaccharide produced from starch via enzymatic conversion. It is widely used in food, medicine, cosmetics, chemical and other industries. β-cyclodextrin is used as a complexing agent in drug delivery, increasing the water solubility, dissolution rate and bioavailability of poorly water-soluble drugs. β-Cyclodextrin is commonly used to produce HPLC columns that allow the separation of chiral enantiomers. Uses: Sequestering agents. Synonyms: Cycloheptaamylose; Adrabetadex; BCD; Betadex; BW 7 (polysaccharide); Cavamax W 7; Celdex N; Cibatex OC-CLD; Cyclodextrin Beta W 7M1.8; Cycloheptaglucan; Cycloheptaglucosan; Cyclomaltoheptaose; CYL 3190; Dexipar β-100; Dextrin, β-cyclo; Dexy Pearl 100; HP-β-CD; HRBS-Q 009; Kleptose; Kleptose B; Kleptose STD; NSC 269471; NSC 314334; Rhodocap N; Rindex B; Ringdex B; Ringdex BL; Schardinger β-dextrin; Stereoisomer of 5, 10, 15, 20, 25, 30, 35-heptakis(hydroxymethyl)-2, 4, 7, 9, 12, 14, 17, 19, 22, 24, 27, 29, 32, 34-tetradecaoxaoctacyclo[31.2.2.23, 6.28, 11.213, 16.218, 21.223, 26.228, 31]nonatetracontane-36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49-tetradecol; Trappsol Cyclo; VAR 200; VTS 270; β-Cycloamylose; β-Cycloheptaamylose; β-Dextrin. Grades: ≥95%. CAS No. 7585-39-9. Molecular formula: C42H70O35. Mole weight: 1134.98. |  |
| Carbon Solutions Organic soluble Single-walled Carbon Nanotubes (functionalized with ODA) | Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; P | |
| Carbon Solutions Water soluble Single-walled Carbon Nanotubes (functionalized with PABS) | Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; Pe | |
| Carbon Solutions Water soluble Single-walled Carbon Nanotubes (functionalized with PEG) | Carbon black oil appears as a dark colored liquid with a petroleum-like odor. Less dense than water and insoluble in water. Vapors heavier than air.;Carbon, activated is a black grains that have been treated to improve absorptive ability. May heat spontaneously if not properly cooled after manufacture.;Carbon, animal or vegetable origin appears as a black powder or granular mixed with a tar or starch and water binder pressed into regular lumps or briquettes. Heats slowly and ignites in air especially if wet.;Graphite (natural) appears as a mineral form of the element carbon. Hexagonal crystals or thin leaf-like layers. Steel-gray to black with a metallic luster and a greasy feel. An electrical conductor. Used for high-temperature crucibles, as a lubricant and in "lead" pencils.;DryPowder; DryPowder, Liquid; DryPowder, PelletsLargeCrystals; DryPowder, PelletsLargeCrystals, WetSolid, OtherSolid, Liquid; DryPowder, WetSolid, Liquid; Liquid; OtherSolid; OtherSolid, GasVapor, Liquid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid, Liquid; WetSolid; WetSolid, Liquid;OtherSolid; PelletsLargeCrystals;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; OtherSolid; PelletsLargeCrystals; PelletsLargeCrystals, OtherSolid; WetSolid;DryPowder; DryPowder, OtherSolid; DryPowder, PelletsLargeCrystals; DryPowder, WetSolid; Liquid; OtherSolid; Pel | |
| Heat Stable α Amylase (High Temperature) (Food Grade) | Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for liquidizing in the industry of starch sugar. 1.it is an endo-enzyme. 2.it hydrolyzes the α-1,4-glucosidic linkages of gelatinized strach randomly to soluble dextrins,reducing the high viscosity of the starch slurry. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 150,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-001. |  |
| Hydroxypropyl starch | Hydroxypropyl starch. Synonyms: Starchhydroxypropylated;Starch 2-hydroxypropyl ether;Hydroxypropyl starch ether;5-[6-[[3,4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2,3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3,4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3,4-diol;HYDROXYPROPYL STARCH;2-hydroxypropyl starch;Hydroxypropylstrke;Starch, hydroxypropyl ether. CAS No. 9049-76-7. Product ID: CDF4-0159. Molecular formula: C24H42O21. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Hydroxypropyl starch; CDF4-0159; 9049-76-7; C24H42O21; 9049-76-7. Purity: 0.99. Solubility: Practically insoluble in cold water and in ethanol (96 per cent). | |
| Hydroxypropyl starch | Hydroxypropyl starch. Synonyms: Starchhydroxypropylated; Starch 2-hydroxypropyl ether; Hydroxypropyl starch ether; 5-[6-[[3, 4-dihydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxymethyl]-5-[3-(2, 3-dihydroxy-2-methylpropoxy)-4-hydroxy-6-(hydroxymethyl)-5-methoxyoxan-2-yl]oxy-3, 4-dihydroxyoxan-2-yl]oxy-6-(hydroxymethyl)-2-methyloxane-3, 4-diol; HYDROXYPROPYL STARCH; 2-hydroxypropyl starch; Hydroxypropylstrke; Starch, hydroxypropyl ether. CAS No. 9049-76-7. Product ID: PE-0018. Molecular formula: C24H42O21. Category: Binder Excipients; Effervescents. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Excipients for Solid Dosage Form; Disintegrants Excipients; Effervescents; Hydroxypropyl starch; PE-0018; C24H42O21; 9049-76-7; 9049-76-7. Purity: 0.99. Solubility: Practically insoluble in cold water and in ethanol (96 per cent). | |
| Polyethylenimine, 80% ethoxylated solution | The hydrophilic polymer contains polar or charged functional groups, making it soluble in water. Uses: Additive to coatings and printing inks, brightener in electroplating, cationic modifier in clays and starches and adhesion/substantivity promoter. Group: Hydrophilic polymers. Alternative Names: PEI. CAS No. 26658-46-8. Pack Sizes: Packaging 100, 250 g in poly bottle. Molecular formula: Mw 110,000. | |
| Polyglucose | Mild non-ionic surfactant composed of sugar (glucose) derived from corn starch and fatty alcohols (decanol) derived from coconuts, soluble in water, ph 11-12 (10% solution). 50% active substances. Uses: Body washes, shampoos, cleansing lotions, various personal care cleansing products. Group: Natural nonionics alkylpolyglucosides. CAS No. 110615-47-9/68515-73-1. Appearance: Clear golden liquid, viscous, no odor. Catalog: CI-HC-0027. |  |
| Pullulan | Pullulan. CAS No. 9057-2-7. Product ID: PE-0164. Category: Thickening Agents; Stabilizer. Product Keywords: Other Capsule Excipients; Stabilizers; PE-0164; Pullulan; Thickening Agents; Stabilizer; /; 9057-02-7. UNII: 8ZQ0AYU1TT. Chemical Name: Pullulan. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets. Stability and Storage Conditions: Store in an airtight container. Commonly used amount and the maximum amount: Generally used with carrageenan, locust bean gum, etc., the amount of 0.15% ~ 0.5%. Source and Preparation: Pullulan polysaccharide is a kind of special microbial polysaccharide discovered by R. Boer in 1938. It is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by fermentation of sprouted stalk fungus. Black yeast (AureobasidIumpullulans, also called aureobasidium pullulans) were incubated in the medium containing starch hydrolysates (generally cerealose) and inorganic salts (27-30 °C, 4-7 days), then heated and centrifuged to remove the bacteria, and the filtrate was precipitated with an equal amount of ethanol. It is then dissolved in water and refined. | |
| Sodium carboxyl methylstarch | Sodium carboxyl methylstarch. Product ID: PE-0016. Molecular formula: C2H4O3·xNa·x. Category: Effervescents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Solid Dosage Form; Disintegrants Excipients; Effervescents; Sodium carboxyl methylstarch; PE-0016; C2H4O3·xNa·x. Appearance: White to Off-White. Purity: 0.99. Synonym(s): Sodium carboxyl methylstarch;SODIUM STARCH GLYCOLATE;SODIUM STARCH GLYCOLLATE;PRIMOJEL(R). Solubility: Practically insoluble in methylene chloride. It gives a translucent suspension in water. Storage: Inert atmosphere,Room Temperature. Melting Point: >210°C (dec.). | |
| Sodium Hydroxypropyl Starch Phosphate | Sodium Hydroxypropyl Starch Phosphate is a modified starch that has been chemically treated to improve its properties. It is commonly used as a thickening and stabilizing agent in food products, cosmetics, and pharmaceuticals due to its ability to improve viscosity and texture. It is derived from natural starches such as corn, potato, or wheat and is typically produced through a process that involves the addition of propylene oxide and sodium hydroxide. Its chemical structure contains hydroxyl groups, which make it water-soluble and it can form gels at high temperatures. It is considered safe for consumption and use in various products. Uses: 1. sodium hydroxypropyl starch phosphate is commonly used as a thickener, stabilizer, and emulsifier in the food industry. 2. it is also used as a binder and film former in pharmaceutical manufacturing. 3. in cosmetic formulations, it acts as a viscosity regulator and provides a smooth, silky texture. 4. it has anti-static properties and is used as a hair fixative in hair care products. 5. sodium hydroxypropyl starch phosphate also functions as a water retention agent and can be used in the production of pet food. Group: Rheology modifiers. CAS No. 221355-22-2. Appearance: white to off-white, odorless powder or granules. Catalog: CI-HC-0116. | |
| Soybean lecithin granule or phospholipid powder | This product is deoiled powdered lecithin, which is made by de-oiling, deodorizing and other purification techniques with soybean liquid lecithin as the raw material. The total content of lecithin is not less than 95% and HLB value is about 7. It is easy for this product to absorb moisture, disperse and expand in water. It is insoluble in acetone, but soluble in ether and hexane, and partially soluble in alcohol, is opropanol and other organic solvents. Applications: 1. medicinal products: mainly used in emulsifier for embedding liposome or drug components, addition agent of functional components2. health foods: regulate blood fat, invigorate brain, promote intelligen...st, improve flexibility and chewing mouth feel, and prevent from sticking to teeth6. milk and protein beverages: supply nutrients, improve instant solubility and the stability of fat, and prevent agglomeration and caking7. meat products: improve the combination state of protein, starch and water, good for the moisture retaining quality of meat products8. feedstuff for eels and others: promote the growth of eels and so on; improve fat metabolism and absorption, supply choline, inosite, prerequisite fatty acid and other nutrients. Group: Others. Purity: 0.95. Appearance: Yellow fine powder. Source: Soybean. Soybean lecithin granule; phospholipid powder. Cat No: EXTC-136. | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Pack Sizes: 250 g/1 kg. Product ID: CDC10-0023. Molecular formula: (C6H10O5)n. Category: Cosmetic Chemical Abrasives. Product Keywords: Cosmetic Ingredients; Cosmetic Chemical Abrasives; Starch; CDC10-0023; 9005-25-8; (C6H10O5)n; Starch, soluble; 232-679-6; MFCD00082026; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0146. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Starch; PE-0146; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0224. Molecular formula: (C6H10O5)n. Category: Disintegrants Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Disintegrants Excipients; Other Disintegrants; Starch; PE-0224; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Starch | Starch. Synonyms: Starch, soluble. CAS No. 9005-25-8. Product ID: PE-0235. Molecular formula: (C6H10O5)n. Category: Diluent Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Filler Excipients; Diluent Excipients; Starch; PE-0235; (C6H10O5)n; 9005-25-8; 9005-25-8. Grade: puriss. p.a. Purity: 0.98. EC Number: 232-679-6. Physical State: Powder. Quality Level: 100. Storage: Store at 2-8°C. Boiling Point: N/A. Melting Point: 256-258ºC. Density: 1.5 g/mL at 25ºC(lit.). | |
| Thermostable α-Amylase for Liquefaction in Starch Industry | It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides. Applications: Liquefaction in starch industry. Group: Enzymes. Synonyms: Alpha-Amylase; Thermostable Alpha-Amylase; Liquefaction; for Liquefaction in Starch Industry; Liquefaction in Starch enzyme; starch-hydrolyzing; alpha-amylase; Starch Industry. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. Alpha-Amylase; Thermostable Alpha-Amylase; Liquefaction; for Liquefaction in Starch Industry; Liquefaction in Starch enzyme; starch-hydrolyzing; alpha-amylase; Starch Industry. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3101. | |
| 10% β carotene direct pressed powder(With modified starch) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0660. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% β carotene direct pressed powder(With modified starch); PE-0660; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 10% lycopene powder(With fish gelatin) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0662. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 10% lycopene powder(With fish gelatin); PE-0662; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable red dispersion in warm water. Applications: Due to its good fluidity, it is especially suitable for direct pressing and hard capsule filling of tomato red tablets, multivitamin and mineral tablets. | |
| 1% β carotenolds powder(With modified starch) | It is a free-flowing reddish orange low dust powder with a slight gas. Product ID: PE-0656. Category: Colorant Excipients. Product Keywords: Colorant Excipients; 1% β carotenolds powder(With modified starch); PE-0656; Colorant Excipients;. Grade: Food Grade. Solubility: It can be dispersed into yellow suspension in cold water. Storage: room temp. Applications: As a colorant for tablets, syrups and emulsions. | |
| 20% β carotene direct pressed powder(With fish gelatin) | Free flowing dark red uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0661. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 20% β carotene direct pressed powder(With fish gelatin); PE-0661; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: Due to its good fluidity, especially suitable for direct pressing and hard capsule filling of multivitamin and mineral tablets. | |
| 5% Lutein powder(With fish gelatin) | Free flowing dark orange uniform particles with a slight odor and some white starch particles visible. Product ID: PE-0663. Category: Filler Excipients. Product Keywords: Other Filler Excipients; 5% Lutein powder(With fish gelatin); PE-0663; Filler Excipients;. Grade: Food Grade. Solubility: Form a stable orange dispersion in warm water. Applications: It is especially suitable for direct pressing and hard capsule filling of lutein, multivitamin and mineral tablets. | |
| α-cyclodextrin | Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders. Synonyms: alfadexum; alpha-cycloamylose; alpha-cyclodextrin; alpha-dextrin; Cavamax W6 Pharma; cyclohexaamylose; cyclomaltohexose. CAS No. 10016-20-3. Product ID: PE-0501. Molecular formula: (C6H10O5)6. Mole weight: 972.84. Category: Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; Carrier Excipients; ; PE-0501; α-cyclodextrin; Solubilizing Agents; Stabilizing Agents; (C6H10O5)6; 10016-20-3. UNII: Z1LH97KTRM. Chemical Name: α-cyclodextrin. Grade: Pharmceutical Excipients. Administration route: Injection. Dosage Form: Injection preparations. Source and Preparation: Cyclodextrin is prepared by enzymolysis of amylase using special bacteria. The first step in the preparation of cyclodextrin (food grade), the starch paste is prepared by cyclodextrin glucose-transferase (CGTase, EC 2.4.1.19, CAS 9030-09-5) under controlled pH and temperature conditions. CGTase is derived from recombinant Escherichia coli. CGTase gene of Bacillus occitorella was latent. Alphacyclodextrin is precipitated by the addition of 1-decyl alcohol in an enzymatic reaction. Purification is obtained by solubility in water and reprecipitation. The added 1-decanol was separated from afacyclodextrin by reanalysis and steam dis | |
| Corn starch | Very fine, white or almost white powder, which creaks when pressed between the fingers. CAS No. 68412-29-3. Product ID: PE-0141. Molecular formula: (C6H10O5)n. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Corn starch; PE-0141; (C6H10O5)n; 68412-29-3; 68412-29-3. Purity: 0.99. Color: Clear to slightly hazy. EC Number: 232-679-6. Physical State: Liquid. Synonym(s): Acid modified starch. Solubility: H2O: 20 mg/mL, colorless, clear to slightly turbid. Application: Acid modified starch can be used as excipient. Melting Point: 256-258 °C (dec.)(lit.). Density: 1.005 g/mL at 25 °C. | |
| Maltodextrin | Maltodextrin occurs as a nonsweet, odorless, white powder or granules. The solubility, hygroscopicity, sweetness, and compressibility of maltodextrin increase as the DE increases. Synonyms: Cargill Dry. CAS No. 9050-36-6. Product ID: PE-0189. Molecular formula: (C6H10O5)n·H2O. Mole weight: 900-9000. Category: Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc. Product Keywords: Thickener Excipients; Stabilizers; Thickener Excipients; ; PE-0189; Maltodextrin; Coating Agents; Tablet and Capsule Diluent; Tablet Binder; Viscosity increasing Agents; Filler; Stabilizer; Thickening Agents; Surface polish, etc; (C6H10O5)n·H2O; 9050-36-6. UNII: 7CVR7L4A2D. Chemical Name: Maltodextrin. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets and granules. Stability and Storage Conditions: Maltodextrin is stable for at least 1 year when stored at a cool temperature (<30°C) and less than 50% relative humidity.Maltodextrin solutions may require the addition of an antimicrobial preservative. Maltodextrin should be stored in a well-closed container in a cool, dry place. Source and Preparation: Maltodextrin is prepared by heating and treating starch with acid and/or enzymes in the presence of water. This process partially hydrolyzes the starch, to produce a solution of glucose polymers of varying chain length. | |
| Protease enzyme for fermentation | A protease enzyme used in food processing applications to break down and increase the solubility, dispersability, palatability and digestibility of proteins. Applications: Fermentation enhancement. Group: Enzymes. Synonyms: Protease enzyme; for fermentation; protease; Fuel Alcohol; Alcohol and Starch Enzymes; Fermentation enhancement; enhancement; Starch Enzymes. CAS No. 37259-58-8. Protease. Appearance: inquire. Acid Protease; for beer; Acid Protease; ethanol; baijiu Enzyme; beer Enzyme; brewage Enzyme; Acid Protease for beer; BER-1512. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3112. | |
| Sodium Starch Octenylsuccinate | Sodium Starch Octenylsuccinate (SSOS) is a modified starch that is commonly used as an emulsifier, stabilizer, and thickening agent. Uses: 1. food industry: sodium starch octenylsuccinate (ssos) is commonly used as a food additive to improve the texture and stability of soups, sauces, dressings, and other food products. 2. pharmaceutical industry: ssos is also used as an excipient in the pharmaceutical industry to improve the solubility and bioavailability of certain drugs. 3. cosmetics industry: ssos is used as a binder and emulsifier in cosmetic formulations including creams, lotions, and makeup products. 4. agriculture industry: ssos is used as a spray adjuvant to improve the efficacy of herbicides and pesticides. Group: Skin actives. Alternative Names: Starch, hydrogen octenylbutanedioate, sodium salt. CAS No. 66829-29-6/52906-93-1/70714-61-3. Appearance: white or off-white powder. Catalog: CI-SC-0576. | |
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