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Botanical Source: Group: Biochemicals. Grades: Plant Grade. CAS No. 471-80-7. Pack Sizes: 10mg, 20mg. US Biological Life Sciences.
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Steviol
Steviol is a diterpenoiic carboxylic alcohol and is isolated from the herbs of Stevia rebaudiana. It is the aglycon derivative of natural sweetener steviol glycosides and is found to be highly mutagenic compared to Stevioside. It inhibits the proliferation of the gastrointestinal cancer cells and the human osteosarcoma U2OS cell line in a dose- and time-dependent manner. It also inhibits human organic anion transporters (hOATs) in uptake assays using murine cells from the S2 segment of proximal tubules. It is selective for hOAT1 and hOAT3 over hOAT2 and hOAT4. It increases CYP3A29 expression and enhances pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity. It can be used to treat polycystic kidney disease. It can promote proteasome and lysosome-mediated AQP2 degradation and slow cyst growth by reducing AQP2 transcription. Synonyms: (4α)-13-Hydroxy-kaur-16-en-18-oic Acid; 13-Hydroxy-kaur-16-en-18-oic Acid; 13-Hydroxykaurenoic Acid; Ent-13-hydroxy-kauran-16-en-19-oic Acid; 1H-2,10a-Ethanophenanthrene; 13-O-Glucosylsteviol; Hydroxydehydrostevic Acid; (4R,4aS,6aR,9S,11aR,11bS)-9-hydroxy-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylic acid. Grade: 98.5%. CAS No. 471-80-7. Molecular formula: C20H30O3. Mole weight: 318.45.
Steviol
Steviol is a major metabolite of the sweetening compound stevioside. Steviol slows renal cyst growth by reducing AQP2 expression and promoting AQP2 degradation [1]. Uses: Scientific research. Group: Natural products. CAS No. 471-80-7. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N2057.
Steviolbioside
Botanical Source: Group: Biochemicals. Grades: Plant Grade. CAS No. 41093-60-1. Pack Sizes: 10mg. US Biological Life Sciences.
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Steviol Glycosides System Suitability
United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards.
Steviol methyl ester. Uses: Designed for use in research and industrial production. Additional or Alternative Names: (10S)-13-hydroxy-kaur-16-en-19-oic acid methyl ester; Steriol-methylester; (-)-steviol methyl ester; Steviol methyl ester; (10S)-13-Hydroxy-kaur-16-en-19-saeure-methylester; (4aR)-Hydroxy-4bt,8c-dimethyl-12-methylen-8t-methylcarbonyl-(4arH.8acH)-1.2.4.4a. Product Category: Heterocyclic Organic Compound. CAS No. 14364-16-0. Molecular formula: C21H32O3. Mole weight: 332.477. Purity: 0.96. IUPACName: methyl (5β,8α,9β,10α,13α)-13-hydroxykaur-16-en-18-oate. Product ID: ACM14364160. Alfa Chemistry ISO 9001:2015 Certified.
Isosteviol
Isosteviol is a tetracyclic diterpenoid with a beyerane core. It can exhibit antihypertensive activity, reduce blood glucose, suppress cancer cells. Synonyms: (-)-Isosteviol; iso-Steviol. Grade: >98%. CAS No. 27975-19-5. Molecular formula: C20H30O3. Mole weight: 318.45.
Isosteviol
Isosteviol ((-)-Isosteviol) is a derivative of Stevioside through acid catalyzed hydrolysis of Stevioside. Isosteviol inhibits DNA polymerase and DNA topoisomerase and has antibacterial, anticancer and anti-tuberculosis effects [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: (-)-Isosteviol; iso-Steviol. CAS No. 27975-19-5. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0872.
Rebaudioside A
Rebaudioside A is a steviol glycoside with high sweetness potency and is a potent α-glucosidase inhibitor with an IC 50 value of 35.01 ug/mL. Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells via inhibition of ATP-sensitive K + -channels [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. CAS No. 58543-16-1. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-N0466.
Rebaudioside A
Rebaudioside A is extracted from the leaves of Stevia rebaudiana Bertoni. It is a glucosylated steviol glycoside studied and used as a non-glycemic food sweetener. It is approximately 250 to 300 times sweeter than sucrose. It does not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response. It is safe for human consumption under its intended conditions of use as a general purpose sweetener. Synonyms: (4a)-13-[(2-O-b-D-Glucopyranosyl-3-O-b-D-glucopyranosyl-b-D-glucopyranosyl)-oxy]kaur-6-en-8-oic acid b-D-glucopyranosyl ester; 4G-S; Chrysanta AR-P; Glycoside A, from Steviarebaudiana; Glycoside X; Pure Via; RA 95; Reb-A 97; Rebaudiana a; Rebiana; SG 95RA50; SG 95RA60; SG 95RA70; SG 95RA80; SG 95RA85; SG 95RA90; Steviafin RJ; Stevioside a; Sweetener 4G-S; Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-; Reb A. Grade: >98%. CAS No. 58543-16-1. Molecular formula: C44H70O23. Mole weight: 967.01.
Stevioside-d2 (90%)
Isotope labelled Stevioside (S686730) is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C3713CH58D2O18, Molecular Weight: 807.88. US Biological Life Sciences.
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