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| Product | Description | |
|---|---|---|
| sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase | The enzyme was characterized from the dental caries bacterium Streptococcus mutans. It transfers glucosyl residues from sucrose to either the 6- or the 3-positions of glucose residues in glucans, producing a highly-branched extracellular D-glucan polymers that promote attachment of the bacteria to teeth. Three types of the enzyme have been described; the insoluble polymers produced by GTF-I and GTF-SI contain 85% α(1?3) bonds and 15% α(1?6) bonds, while the soluble polymers produced by GTF-S contain only 30% of α(1?3) bonds and 70% α(1?6) bonds. cf. EC 2.4.1.5, dextransucrase. Group: Enzymes. Synony. Enzyme Commission Number: EC 2.4.1.125. CAS No. 81725-87-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2350; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; EC 2.4.1.125; 81725-87-3; water-soluble-glucan synthase (misleading); GTF-I; GTF-S; GTF-SI; sucrose-1,6-α-glucan 3(6)-α-glucosyltransferase; sucrose:1,6-α-D-glucan 3-α- and 6-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase; sucrose:1,6-α-D-glucan 3(6)-α-D-glucosyltransferase; gtfB (gene name); gtfC (gene name); gtfD (gene name). Cat No: EXWM-2350. |  |
| sucrose α-glucosidase | This enzyme is isolated from intestinal mucosa as a single polypeptide chain that also displays activity towards isomaltose (EC 3.2.1.10 oligo-1,6-glucosidase). Group: Enzymes. Synonyms: sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Enzyme Commission Number: EC 3.2.1.48. CAS No. 37288-39-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3911; sucrose α-glucosidase; EC 3.2.1.48; 37288-39-4; sucrose α-glucohydrolase; sucrase; sucrase-isomaltase; sucrose.&alpha.-glucohydrolase; intestinal sucrase; sucrase(invertase). Cat No: EXWM-3911. | |
| 6G-fructosyltransferase | Inulins are polysaccharides consisting of linear or branched D-fructofuranosyl chains attached to the fructosyl residue of sucrose by a β(2?1) linkage. This enzyme catalyses the transfer of the terminal (2?1)-linked -D-fructosyl group of an inulin chain onto O-6 position of the glucose residue of another inulin molecule. For example, if 1-kestose [1F-(β-D-fructofuranosyl)sucrose] is both the donor and recipient in the reaction shown above, i.e., if m = 1 and n = 1, then the products will be sucrose and 6G-di-β-D-fructofuranosylsucrose. In this notation, the superscripts F and G are used to specify whether the fructose or glucose residue of the sucrose carries the s...nd n ≥ 0 for the acceptor. Group: Enzymes. Synonyms: fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Enzyme Commission Number: EC 2.4.1.243. CAS No. 79633-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2472; 6G-fructosyltransferase; EC 2.4.1.243; 79633-28-6; fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Cat No: EXWM-2472. | |
| 6-?hexadecanoate-β -?D-?fructofuranosyl-α -?D-?Glucopyranoside | 6-Hexadecanoate-β-D-fructofuranosyl-α-D-glucopyranoside, a carbohydrate molecule with potential anti-diabetic properties, has been found to significantly reduce blood glucose levels and improve insulin sensitivity in animal studies. Its promising therapeutic potential for the treatment of diabetes and related metabolic disorders warrants further research and development. Synonyms: Sucrose, 6-palmitate; Sucrosepalmitate; SCHEMBL39626; 1J18DG53RL; [(2R, 3S, 4S, 5R, 6R)-6-[(2S, 3S, 4S, 5R)-3, 4-dihydroxy-2, 5-bis(hydroxymethyl)oxolan-2-yl]oxy-3, 4, 5-trihydroxyoxan-2-yl]methyl hexadecanoate. CAS No. 13039-41-3. Molecular formula: C28H52O12. Mole weight: 580.712. |  |
| α,α-trehalose synthase | Requires Mg2+ for maximal activity. The enzyme-catalysed reaction is reversible. In the reverse direction to that shown above, the enzyme is specific for α,α-trehalose as substrate, as it cannot use α- or β-paranitrophenyl glucosides, maltose, sucrose, lactose or cellobiose. While the enzymes from the thermophilic bacterium Rubrobacter xylanophilus and the hyperthermophilic archaeon Pyrococcus horikoshii can use ADP-, UDP- and GDP-α-D-glucose to the same extent, that from the hyperthermophilic archaeon Thermococcus litoralis has a marked preference for ADP-α-D-glucose and that from the hyperthermophilic archaeon Thermoproteus tenax has a marked preference for UDP-α-D-glucose. Group: Enzymes. Synonyms: trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.245. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2474; α,α-trehalose synthase; EC 2.4.1.245; trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Cat No: EXWM-2474. | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. |  |
| alternansucrase | The product, which has quite different properties from other dextrans, has been called alternan. Group: Enzymes. Synonyms: sucrose-1,6(3)-α-glucan 6(3)-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase;sucrose:1,6(1,3)-α-D-glucan 6(3)-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.140. CAS No. 100630-46-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2366; alternansucrase; EC 2.4.1.140; 100630-46-4; sucrose-1,6(3)-α-glucan 6(3)-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase;sucrose:1,6(1,3)-α-D-glucan 6(3)-α-D-glucosyltransferase. Cat No: EXWM-2366. | |
| amylosucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.4. CAS No. 9032-11-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2586; amylosucrase; EC 2.4.1.4; 9032-11-5; sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2586. | |
| β-fructofuranosidase | Substrates include sucrose; also catalyses fructotransferase reactions. Group: Enzymes. Synonyms: invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3891; β-fructofuranosidase; EC 3.2.1.26; 9001-57-4; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase. Cat No: EXWM-3891. | |
| β-Phosphoglucomutase from E. coli, Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Mole weight: ca. 34 kDa. Activity: > 20 U/mg lyophilizate. Stability: Stability (liquid form) stable at 37°C for at least one week Stability (powder form) stable at 30°C for at lest one month. Appearance: White lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Cat No: NATE-1251. | |
| β-Phosphoglucomutase from Lactococcus sp., Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Applications: Β-phosphoglucomutase is used to study starch and sucrose metabolism. it is used for the determination of α-amylase in clinical analysis. it is used to study galactose utilization and generalized glycogenosis (pompe's disease). Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Activity: >10 unit/mg solid. Storage: Store at -20°C. Source: E. coli. Species: Lactococcus sp. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Pack: 250, 1000 units in poly bottle. Cat No: NATE-0933. | |
| cellobiose phosphorylase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is cellobiose:phosphate alpha-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.20. CAS No. 9030-20-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2428; cellobiose phosphorylase; EC 2.4.1.20; 9030-20-0. Cat No: EXWM-2428. | |
| Dextran | Dextrans are long-chain glucose polysaccharides of various relative molecular mass. Uses: Bacteria growing on a sucrose substrate produce this polysaccharide, which is composed of alpha-d-glucopyranosyl units with different branching and chain lengths; used in soft center confections, as a barley malt substitute, and as a plasma volume expander; mixed ethers and esters can be used in lacquers; used as a formulation and processing aid, stabilizer or thickener, surface finishing agent, and texturizer for foods. Synonyms: Polyglusol. CAS No. 9004-54-0. Molecular formula: (C6H10O5)n. Mole weight: 504.4. | |
| Dextranase 66A from Bacteroides thetaiotaomicron, Recombinant | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase. Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Purity: >90% by SDS-PAGE. Dextranase. Mole weight: 43.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase; Dextranase 66A. Cat No: NATE-1307. | |
| dextransucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism and two-component system-general. Group: Enzymes. Synonyms: sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. SGE. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2596; dextransucrase; EC 2.4.1.5; 9032-14-8; sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Cat No: EXWM-2596. | |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr |  |
| Erythritol | Erythritol is a sugar alcohol (polyol) that occurs as a white or almost white powder or granular or crystalline substance. It is pleasant tasting with a mild sweetness approximately 60-70% that of sucrose. It also has a high negative heat of solution that provides a strong cooling effect. Synonyms: Butane 1, 2, 3, 4-tetrol; 1, 2, 3, 4-butanetetrol; E968; ery- thrite; erythritolum; erythroglucin; meso-erythritol; phycite; tetra- hydroxybutane; Zerose. CAS No. 149-32-6. Product ID: PE-0493. Molecular formula: C4H10O4. Mole weight: 122.12. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Erythritol; Sweeteners Excipients; Sweetening agent; C4H10O4; 149-32-6; 149-32-6. UNII: RA96B954X6. Chemical Name: (2R, 3S)-Butane 1, 2, 3, 4-tetrol. Source and Preparation: Erythritol is a starch-derived product. The starch is enzymatically hydrolyzed into glucose which is turned into erythritol via a fermentation process, using osmophilic yeasts or fungi (e.g.Moniliella pollinis, or Trichosporonoides megachiliensis). Applications: Erythritol is a naturally occurring noncariogenic excipient used in a variety of pharmaceutical preparations, including in solid dosage forms as a tablet filler, and in coatings.It has also been investigated for use in dry powder inhalers.It is also used in sugar-free lozenges, and medicated chewing gum. Erythritol can also be used as a diluent in wet gr | |
| Esculin | Esculin is a glucoside found in horse chestnuts. Esculin is a bittering agent. Naringin dihydrochalcone obtained by hydrolysis and hydrogenation of this product is a sweetener with a sweetness of about 150 times that of sucrose. Esculin protects cells against DNA damage and reduces ROS levels. Carcinogenesis inhibitor. Uses: Antiflogistic, cytostatic, and antimutagenic. Synonyms: 6-(b-D-Glucopyranosyloxy)-7-hydroxycoumarin; Esculetin-6-b-D-glucopyranoside; Aesculinum; Aesculin. Grades: >98%. CAS No. 531-75-9. Molecular formula: C15H16O9. Mole weight: 340.28. | |
| Ficoll | Ficoll 400 highly branched nonionic polysucrose. CAS No. 26873-85-8. Product ID: 4-00097. Mole weight: Mw 3-5 105. Properties: ca. 92% sum of glucose, fructose and sucrose ca. 8%. Source : from Cichorium intybus. Reference: Proc. Soc. Exp. Biol. Med.; 221, 281, 1999; Surgery; 126, 54, 1999; Am. J. Vet. Res.; 60, 703, 1999; Biosci. Biotechnol. Biochem.; 63, 104, 1999; Infect. Immun.; 67, 244, 1999; FEMS Immunol. Med. Microbiol.; 21, 171, 1998; Biochem. J., 114, 557, 1967; Che. |  |
| Fructooligosaccharides | . CAS No. 308066-66-2. Product ID: 4-00066. Mole weight: average DP 2-7 85%. Properties: contains fructose, glucose and sucrose 5%. | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 4-00065. Mole weight: average DP 2-7 30%. Properties: contains fructose, glucose and sucrose 15%. | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02312. Mole weight: average DP 2-7, 30%, sum of glucose, fructose and sucrose 70% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02313. Mole weight: average DP 2-7, 60%, sum of glucose, fructose and sucrose 40% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02314. Mole weight: average DP 2-7, 85%, sum of glucose, fructose and sucrose 15% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02315. Mole weight: average DP 2-7, 95%, sum of glucose, fructose and sucrose 5% from Cichorium intybus. Purity: liquid (75% dm). | |
| Fructooligosaccharides | Fructooligosaccharides. CAS No. 308066-66-2. Product ID: 5-02316. Mole weight: average DP 2-7 95%, sum of glucose, fructose and sucrose 5% from Cichorium intybus. Purity: powder. | |
| Fructose | Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Uses: Scientific research. Group: Natural products. Alternative Names: beta-D-Fructopyranose. CAS No. 7660-25-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g. Product ID: HY-N0395. |  |
| Fructose (Standard) | Fructose (Standard) is the analytical standard of Fructose. This product is intended for research and analytical applications. Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Uses: Scientific research. Group: Natural products. CAS No. 7660-25-5. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0395R. | |
| Fructosyltransferase 68A from Bacillus subtilis, Recombinant | Levansucrase (EC 2.4.1.10) is an enzyme that catalyzes the chemical reaction: sucrose + (2,6-beta-D-fructosyl)n ? glucose + (2,6-beta-D-fructosyl)n+1. Thus, the two substrates of this enzyme are sucrose and (2,6-beta-D-fructosyl)n, whereas its two products are glucose and (2,6-beta-D-fructosyl)n+1. This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. Group: Enzymes. Synonyms: Levansucrase; EC 2.4.1.10; sucrose:2,6-beta-D-fructan 6-beta-D-fructosyltransferase; sucrose 6-fructosyltransferase; beta-2,6-fructosyltransferase; beta-2,6-fructan:D-glucose 1-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.10. CAS No. 9030-17-5. Purity: >90% by SDS-PAGE. Levansucrase. Mole weight: 52.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. Levansucrase; EC 2.4.1.10; sucrose:2,6-beta-D-fructan 6-beta-D-fructosyltransferase; sucrose 6-fructosyltransferase; beta-2,6-fructosyltransferase; beta-2,6-fructan:D-glucose 1-fructosyltransferase; Fructosyltransferase 68A. Cat No: NATE-1384. | |
| Glucansucrase 70B from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 99.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70B. Cat No: NATE-1383. | |
| Glucansucrase 70C from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70C. Cat No: NATE-1382. | |
| Glucansucrase 70D from Streptococcus mutans, Recombinant | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. Purity: >90% by SDS-PAGE. Glucansucrase. Mole weight: 98.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.5; Glucansucrase 70D. Cat No: NATE-1381. | |
| glucose-1-phosphate adenylyltransferase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing nucleotide groups (nucleotidyltransferases). The systematic name of this enzyme class is ATP:alpha-D-glucose-1-phosphate adenylyltransferase. Other names in common use include ADP glucose pyrophosphorylase, glucose 1-phosphate adenylyltransferase, adenosine diphosphate glucose pyrophosphorylase, adenosine diphosphoglucose pyrophosphorylase, ADP-glucose pyrophosphorylase, ADP-glucose synthase, ADP-glucose synthetase, ADPG pyrophosphorylase, ADP:alpha-D-glucose-1-phosphate adenylyltransferase and AGPase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: ADP glucose pyrophosphorylase; glucose 1-phosphate adenyl. Enzyme Commission Number: EC 2.7.7.27. CAS No. 9027-71-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3238; glucose-1-phosphate adenylyltransferase; EC 2.7.7.27; 9027-71-8; ADP glucose pyrophosphorylase; glucose 1-phosphate adenylyltransferase; adenosine diphosphate glucose pyrophosphorylase; adenosine diphosphoglucose pyrophosphorylase; ADP-glucose pyrophosphorylase; ADP-glucose synthase; ADP-glucose synthetase; ADPG pyrophosphorylase; ADP:α-D-glucose-1-phosphate adenylyltransferase. Cat No: EXWM-3238. | |
| glucose-1-phosphate cytidylyltransferase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing nucleotide groups (nucleotidyltransferases). The systematic name of this enzyme class is CTP:alpha-D-glucose-1-phosphate cytidylyltransferase. Other names in common use include CDP glucose pyrophosphorylase, cytidine diphosphoglucose pyrophosphorylase, cytidine diphosphate glucose pyrophosphorylase, cytidine diphosphate-D-glucose pyrophosphorylase, and CTP:D-glucose-1-phosphate cytidylyltransferase. This enzyme participates in starch and sucrose metabolism and nucleotide sugars metabolism. Group: Enzymes. Synonyms: CDP glucose pyrophosphorylase; cytidine diphosphoglucose pyrophosphorylase; cytidine diphosphate glucose pyrophosphorylase; cytidine diphosphate-D-glucose pyrophosphorylase; CTP:D-glucose-1-phosphate cytidylyltransferase. Enzyme Commission Number: EC 2.7.7.33. CAS No. 9027-10-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3244; glucose-1-phosphate cytidylyltransferase; EC 2.7.7.33; 9027-10-5; CDP glucose pyrophosphorylase; cytidine diphosphoglucose pyrophosphorylase; cytidine diphosphate glucose pyrophosphorylase; cytidine diphosphate-D-glucose pyrophosphorylase; CTP:D-glucose-1-phosphate cytidylyltransferase. Cat No: EXWM-3244. | |
| glucose-1-phosphate phosphodismutase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is D-glucose-1-phosphate:D-glucose-1-phosphate 6-phosphotransferase. This enzyme participates in glycolysis / gluconeogenesis and starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.41. CAS No. 9026-25-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3071; glucose-1-phosphate phosphodismutase; EC 2.7.1.41; 9026-25-9. Cat No: EXWM-3071. | |
| Inulin | Inulin. CAS No. 9005-80-5. Product ID: 4-00064. Mole weight: average DP 20-25. Properties: contains fructose, glucose and sucrose 70%, pH 5.5-6.5 (10% solution). | |
| Inulin | Inulin. CAS No. 9005-80-5. Product ID: 4-00098. Mole weight: average DP 10. Properties: ca. 92% sum of glucose, fructose and sucrose ca. 8%. Source : from Cichorium intybus. | |
| Inulin | Inulin. CAS No. 9005-80-5. Product ID: 4-00604. Mole weight: average DP 10. Purity: >99% sum of glucose, fructose and sucrose <1%. Source : from Cichorium intybus. | |
| Inulin | Inulin. CAS No. 9005-80-5. Product ID: 4-00605. Mole weight: average DP >23. Purity: 100% free of glucose, fructose and sucrose. Properties: water insoluble. Reference: Biopolymers, 29, 1867, 1990; ibid., 28, 639, 1989; Macromolecules, 16, 185, 1983. | |
| inulosucrase | Converts sucrose into inulin and D-glucose. Some other sugars can act as D-fructosyl acceptors. Group: Enzymes. Synonyms: sucrose 1-fructosyltransferase; sucrose:2,1-β-D-fructan 1-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.9. CAS No. 9030-16-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2629; inulosucrase; EC 2.4.1.9; 9030-16-4; sucrose 1-fructosyltransferase; sucrose:2,1-β-D-fructan 1-β-D-fructosyltransferase. Cat No: EXWM-2629. | |
| Invertase | An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Invertase. CAS No. 9001-57-4. Invertase. Appearance: powder or liquid. Source: Saccharomyces cerevisiae. Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1024. | |
| Invertase, baker's yeast (S. cerevisiae) | Invertase, baker's yeast (S. cerevisiae) is a major enzyme present in plants and microorganisms, is often used in biochemical studies. Invertase catalyzes the hydrolysis of the disaccharide sucrose into glucose and fructose [1]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: β-D-Fructofuranosidase. CAS No. 9001-57-4. Pack Sizes: 250 mg; 500 mg; 1 g. Product ID: HY-P2979. | |
| Invertase for confectionaries | An enzyme capable of hydrolyzing sucrose into glucose and fructose. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: Baking , dietary ,supplements, food & beverage. Group: Enzymes. Synonyms: Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729. CAS No. 9001-57-4. Invertase. Appearance: powder or liquid. Invertase; Invertase for confectionaries; Baking Enzymes; BAK-1729. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1729. | |
| Invertase from S. cerevisiae, Recombinant | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond. Group: Enzymes. Synonyms: EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Purity: >95% as judged by SDS-PAGE. Invertase. Mole weight: 60.64 kDa. Activity: 7600 U/ml. Storage: Invertase should be stored at 4 °C or and will remain stable up to 3 years if stored as specified. Form: 3.2 M ammonium sulphate. Source: E. coli. Species: S. cerevisiae. EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Cat No: NATE-1573. | |
| Invertase, Powder, Reagent Grade, 100 g | Notes: Enzyme from yeast; contains 10, 000 units per gram; keep refrigerated. Health Risk: 1. Flammability: 1. Reactivity: 0. Uses: breaks down sucrose into fructose and glucose. Grades: chem-grade reagent. CAS No. 9001-57-4. Product ID: 868900. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Isomaltose | Isomaltose is composed of two glucose units and suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions. Uses: Scientific research. Group: Natural products. Alternative Names: 6-O-α-D-Glucopyranosyl-D-glucose; D-Isomaltose. CAS No. 499-40-1. Pack Sizes: 10 mM * 1 mL; 10 mg; 25 mg. Product ID: HY-N3018. | |
| isomaltulose synthase | The enzyme simultaneously produces isomaltulose (6-O-α-D-glucopyranosyl-D-fructose) and smaller amounts of trehalulose (1-O-α-D-glucopyranosyl-β-D-fructose) from sucrose. Group: Enzymes. Synonyms: isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Enzyme Commission Number: EC 5.4.99.11. CAS No. 159940-49-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5550; isomaltulose synthase; EC 5.4.99.11; 159940-49-5; isomaltulose synthetase; sucrose α-glucosyltransferase; trehalulose synthase. Cat No: EXWM-5550. | |
| L-(+)-Arabinose | L-(+)-Arabinose selectively inhibits intestinal sucrase activity in a noncompetitive manner and suppresses the plasma glucose increase due to sucrose ingestion. Uses: Scientific research. Group: Natural products. CAS No. 5328-37-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W015611. | |
| levansucrase | Some other sugars can act as D-fructosyl acceptors. Group: Enzymes. Synonyms: sucrose 6-fructosyltransferase; β-2,6-fructosyltransferase; β-2,6-fructan:D-glucose 1-fructosyltransferase; sucrose:2,6-β-D-fructan 6-β-D-fructosyltransferase; sucrose:(2?6)-β-D-fructan 6-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.10. CAS No. 9030-17-5. Levansucrase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2327; levansucrase; EC 2.4.1.10; 9030-17-5; sucrose 6-fructosyltransferase; β-2,6-fructosyltransferase; β-2,6-fructan:D-glucose 1-fructosyltransferase; sucrose:2,6-β-D-fructan 6-β-D-fructosyltransferase; sucrose:(2?6)-β-D-fructan 6-β-D-fructosyltransferase. Cat No: EXWM-2327. | |
| maltose-6'-phosphate glucosidase | Hydrolyses a variety of 6-phospho-α-D-glucosides, including α-maltose 6'-phosphate, α,α-trehalose 6-phosphate, sucrose 6-phosphate and p-nitrophenyl-α-D-glucopyranoside 6-phosphate (as a chromogenic substrate). The enzyme is activated by FeII, MnII, CoII and NiII. It is rapidly inactivated in air. Group: Enzymes. Synonyms: phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Enzyme Commission Number: EC 3.2.1.122. CAS No. 98445-08-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3805; maltose-6'-phosphate glucosidase; EC 3.2.1.122; 98445-08-0; phospho-α-glucosidase; maltose-6'-phosphate 6-phosphoglucohydrolase. Cat No: EXWM-3805. | |
| maltose α-D-glucosyltransferase | This enzyme belongs to the family of isomerases, specifically those intramolecular transferases transferring other groups. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: trehalose synthase; maltose glucosylmutase. Enzyme Commission Number: EC 5.4.99.16. CAS No. 395644-91-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5555; maltose α-D-glucosyltransferase; EC 5.4.99.16; 395644-91-4; trehalose synthase; maltose glucosylmutase. Cat No: EXWM-5555. | |
| maltose phosphorylase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is maltose:phosphate 1-beta-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.8. CAS No. 9030-19-7. MP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2620; maltose phosphorylase; EC 2.4.1.8; 9030-19-7. Cat No: EXWM-2620. | |
| Mannitol | Mannitol is D-mannitol. It is a hexahydric alcohol related to mannose and is isomeric with sorbitol. Mannitol occurs as a white, odorless, crystalline powder, or freeflowing granules. It has a sweet taste, approximately as sweet as glucose and half as sweet as sucrose, and imparts a cooling sensation in the mouth. Synonyms: Cordycepic acid; E421; Emprove; manna sugar; D-mannite; mannite; mannitolum; Mannogem; Pearlitol. CAS No. 69-65-8. Product ID: PE-0479. Molecular formula: C6H14O6. Mole weight: 182.17. Category: Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent. Product Keywords: Sweeteners Excipients; Stabilizers; PE-0479; Mannitol; Diluent; Plasticizer; Sweetening Agents; Tablet and Capsule Diluent; C6H14O6; 69-65-8. UNII: 3OWL53L36A. Chemical Name: D-Mannitol. Grade: Pharmceutical Excipients. Administration route: IP, IM, IV, and SC; infusions; buccal, oral and sublingual; ophthalmic; topical. Dosage Form: IP, IM, IV, and SC injections; infusions; buccal, oral and sublingual tablets, powders and capsules; ophthalmic preparations; topical solutions. Stability and Storage Conditions: Mannitol is stable in the dry state and in aqueous solutions. Solutions may be sterilized by filtration or by autoclaving and if necessary may be autoclaved repeatedly with no adverse physical or chemical effects. In solution, mannitol is not attacked by cold, dilute acids or alkalis, nor by atmospheric oxygen in the abs | |
| Native Baker's yeast (S. cerevisiae) Invertase | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: Used in the production of confectionary foods and artificial honey. Group: Enzymes. Synonyms: EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Activity: Type I, 200-300 units/mg solid; Type II, > 300 units/mg solid. Storage: -20°C. Source: Baker's yeast (S. cerevisiae). EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4. Cat No: NATE-0357. | |
| Native Candida sp. Invertase | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C(fructose) bond, whereas the sucrases cleave the O-C(glucose) bond. Applications: This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing ss-d-fructofuranoside residue. Group: Enzymes. Synonyms: EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Mole weight: approx. 260 kDa. Activity: Grade? 100U/mg-solid or more (containing approx. 70% of stabilizer). Stability: Stable at-20°C for at least one year. Appearance: White amorphous powder, lyophilized. Source: Candida sp. EC 3.2.1.26; saccharase; glucosucrase; beta-h-fructosidase; beta-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; beta-fructofuranosidase. Cat No: DIA-205. | |
| Native Candida utilis Invertase | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing β-d-fructofuranoside residue. Group: Enzymes. Synonyms: EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosida. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Mole weight: mol wt ~260 kDa. Activity: > 300 units/mg solid. Storage: -20°C. Source: Candida utilis. EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4. Cat No: NATE-0358. | |
| Native Chaetomium erraticum Dextranase | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. A fungal dextranase produced by submerged fermentation of chaetomium erraticum. stable in the ph range of 3-7 and at temperatures up to approx. 70 oc. for most applications, the preferred conditions are ph 5-6 and a temperature of 50-60°c. Applications: Dextranase from chaetomium erraticum has been used in a study to investigate the optimization of process conditions for enzymatic modification of alternan. dextranase from chaetomium erraticum has also been used in a study to investigate the immobilization of dextranase from chaetomium erraticum. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; . Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Dextranase. Storage: 2-8°C. Form: solution. Source: Chaetomium erraticum. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase. Cat No: NATE-0182. | |
| Native Chaetomium gracile Dextranase | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; Dextranase. Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Dextranase. Form: Liquid. Source: Chaetomium gracile. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; Dextranase. Cat No: NATE-0873. | |
| Native Lactobacillus reuteri Glucansucrase (α-glucanotransferase) | A moderately thermostable Glucansucrase (4,6-Alpha-Glucanotransferase, reuteransucrase). The enzyme transfers glucose units from sucrose to make a highly branched, high molecular weight alpha-D-Glucan with α (1?4) glucosidic linkages and also some α (1?6) linked glucosyl units. Group: Enzymes. Synonyms: Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Enzyme Commission Number: EC 2.4.1.-. Glucansucrase. Source: Lactobacillus reuteri strain 121. Species: Lactobacillus reuteri. Alpha-glucanotransferase; glucosyltransferase; 4,6-alpha-Glucanotransferase; EC 2.4.1.-. Cat No: NATE-0304. | |
| Native Leuconostoc mesenteroides Dextran Sucrase | Dextransucrases are glucansucrases that are able to produce dextran, a glucose polymer linked mainly through α1-6 bonds. However, α1-3, α1-6, α1-4 and α1-2 bonds are also found, in both the main chain and the branching linkages. The peptide has approximately 1600 amino acids. The aspartic acid in position 551 is essential for catalytic activity, while glutamic acid 589 and aspartic acid 662 complement the catalytic triad. The activity of dextransucrase is decreased by EDTA, and is restored by the addition of calcium ions. Zinc, cadmium, lead, mercury and copper ions are inhibitory to various degrees. Applications: Dextran sucrase from leu... immobilized sphere for the production of dextran from sucrose. Group: Enzymes. Synonyms: EC 2.4.1.5, sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase; 9032-14-8. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. SGE. Activity: > 100 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing dextran, MES buffer salts and CaCl2. Source: Leuconostoc mesenteroides. EC 2.4.1.5, sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase; 9032-14-8. Cat No: NATE-0669. | |
| Native Leuconostoc Mesenteroides Sucrose Phosphorylase | Sucrose phosphorylase (EC. 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases family although it catalyzes a transglycosidation rather than hydrolysis. Sucrose phosphorylase catalyzes the conversion of sucrose to D-fructose and α-D-glucose-1-phosphate. It has been shown in multiple experiments that the enzyme catalyzes this conversion by a double displacement mechanism. Group: Enzymes. Synonyms: Sucrose Phosphorylase; EC 2.4.1.7; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Enzyme Commission Number: EC. 2.4.1.7. CAS No. 9074-06-0. Sucrose Phosphorylase. Activity: > 100 units/mg protein. Storage: Store at -20°C. Form: Lyophilized powder. Source: Leuconostoc Mesenteroides. Sucrose Phosphorylase; EC 2.4.1.7; sucrose glucosyltransferase; disaccharide glucosyltransferase; Sucrose:orthophosphate α-D-glucosytransferase. Cat No: NATE-0890. | |
| Native Penicillium sp. Dextranase | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. Applications: Dextranase from penicillium has been used in a study to assess the purification properties of an extracellular dextranase from penicillium janthinellum. dextranase from penicillium has also been used in a study to investigate the carbohydrate component of penicillium funiculosum dextranase. it has been used for the hydrolysis of carbohydate polymers, during the study of polysaccharide synthesis by phanerochaete chrysosporium. it has also been used in the synthesis of new enzymatically degradable thermo-responsive nanogels. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextran. Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Dextranase. Activity: 3,000 units/mg. Storage: 2-8°C. Form: lyophilized powder. Source: Penicillium sp. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase. Cat No: NATE-0194. | |
| Native Rabbit Glucose-6-Phosphatase | Glucose 6-phosphatase (EC 3.1.3.9, G6Pase) is an enzyme that hydrolyzes glucose-6-phosphate, resulting in the creation of a phosphate group and free glucose. Glucose is then exported from the cell via glucose transporter membrane proteins. This catalysis completes the final step in gluconeogenesis and glycogenolysis and therefore plays a key role in the homeostatic regulation of blood glucose levels. Applications: Glucose-6-phosphatase was used to study the effects of clausena anisata (wild hook leaf) extracts on selected diabetes-related metabolizing enzymes. Group: Enzymes. Synonyms: EC 3.1.3.9; glucose 6-phosphate phosphatase; G6Pase; 9001-39-2; glucose-6-phosphatase. Enzyme Commission Number: EC 3.1.3.9. CAS No. 9001-39-2. Purity: Protein ~30 % (balance mostly sucrose). G6Pase. Activity: > 0.05 units/mg protein. Storage: -20°C. Form: powder with sucrose. Source: Rabbit liver. Species: Rabbit. EC 3.1.3.9; glucose 6-phosphate phosphatase; G6Pase; 9001-39-2; glucose-6-phosphatase. Cat No: NATE-0269. | |
| Native Rabbit Phosphorylase Kinase | Phosphorylase kinase (PhK) is a serine/threonine-specific protein kinase which activates glycogen phosphorylase to release glucose-1-phosphate from glycogen. PhK phosphorylates glycogen phosphorylase at two serine residues, triggering a conformational shift which favors the more active glycogen phosphorylase a form over the less active glycogen phosphorylase b. Phosphorylase kinase contains four subunits each containing an α, β, γ, and creative enzymes component. the creative enzymes component binds 4 calcium molecules and is termed calmodulin while the γ unit acts as the catalytic subunit. Applications: Phosphorylase kinase from rabbit muscle has be...osphorylase kinase; glycogen phosphorylase kinase; PHK; phosphorylase b kinase; phosphorylase B kinase; phosphorylase kinase (phosphorylating); STK17; EC 2.7.11.19; EC 2.7.1.38; 9001-88-1. Enzyme Commission Number: EC 2.7.1.38. CAS No. 9001-88-1. PHK. Activity: > 60 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing (NH4)2SO4, sucrose, β-glycerophosphate and dithioerythritol. Source: Rabbit muscle. Species: Rabbit. Phosphorylase Kinase; dephosphophosphorylase kinase; glycogen phosphorylase kinase; PHK; phosphorylase b kinase; phosphorylase B kinase; phosphorylase kinase (phosphorylating); STK17; EC 2.7.11.19; EC 2.7.1.38; 9001-88-1. Cat No: NATE-0559. | |
| Native Saccharomyces cerevisiae α-Glucosidase | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. Protein determined by biuret. Applications: For the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. it was also used in the measurement of glycosidase inhibition. Group: Enzymes. Synonyms: α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinve. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Mole weight: Mr ~63 kDa. Activity: 4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.). Storage: -20°C. Form: lyophilized powder. Source: Saccharomyces cerevisiae. α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase; EC 3.2.1.20; 9001-42-7. Cat No: NATE-0752. | |
| Native Saccharomyces cerevisiae Invertase Glycoprotein Standard | Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Applications: The invertase glycoprotein standard can be used to demonstrate n-glycosylation using pngase f with both in-solution and in-gel pr ocedures. the extent of deglycosylation can be assessed by mobility shift on sds-page gels. used in the production of confectionary foods and artificial honey. Group: Enzymes. Synonyms: EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; &bet. Enzyme Commission Number: EC 3.2.1.26. CAS No. 9001-57-4. Invertase. Storage: 2-8°C. Form: lyophilized powder. Source: Saccharomyces cerevisiae. EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4. Cat No: NATE-0359. | |
| oligo-1,6-glucosidase | This enzyme, like EC 3.2.1.33 (amylo-α-1,6-glucosidase), can release an α-1?6-linked glucose, whereas the shortest chain that can be released by EC 3.2.1.41 (pullulanase), EC 3.2.1.142 (limit dextrinase), and EC 3.2.1.68 (isoamylase) is maltose. It also hydrolyses isomaltulose (palatinose), isomaltotriose and panose, but has no action on glycogen or phosphorylase limit dextrin. The enzyme from intestinal mucosa is a single polypeptide chain that also catalyses the reaction of EC 3.2.1.48 (sucrose α-glucosidase). Differs from EC 3.2.1.33 (amylo-α-1,6-glucosidase) in its preference for short-chain substrates and in its not requiring the 6-glucosylated residue to be at a branch point, i.e. linked at both C-1 and C-4. Group: Enzymes. Synonyms: limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-ol. Enzyme Commission Number: EC 3.2.1.10. CAS No. 9032-15-9. Oligo-1,6-Glucosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3782; oligo-1,6-glucosidase; EC 3.2.1.10; 9032-15-9; limit dextrinase (erroneous); isomaltase; sucrase-isomaltase; exo-oligo-1,6-glucosidase; dextrin 6α-glucanohydrolase; α-limit dextrinase; dextrin 6-glucanohydrolase; oligosaccharide α-1,6-glucohydrolase; α-methylglucosidase. Cat No: EXWM-3782. | |
| Palatinose Monohydrate | Palatinose Hydrate, a natural occurring disaccharide composed of α-1,6-linked glucose and fructose, can be used as an alternative sugar. Because it is absorbed more slowly than sucrose, it can be used as a sweetener for diabetic patients. Synonyms: 6-O-α-D-Glucopyranosyl-D-fructose Monohydrate; Galen IQ Hydrate; Palatinose Monohydrate; Isomaltulose Monohydrate; Palatinose IC Monohydrate; Palatinose ICP Monohydrate. CAS No. 58024-13-8. Molecular formula: C12H22O11 H2O. Mole weight: 342.30. | |
| phosphoglucokinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: glucose-phosphate kinase; phosphoglucokinase (phosphorylating); ATP:D-glucose-1-phosphate 6-phosphotransferase. Enzyme Commission Number: EC 2.7.1.10. CAS No. 9032-96-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2946; phosphoglucokinase; EC 2.7.1.10; 9032-96-6; glucose-phosphate kinase; phosphoglucokinase (phosphorylating); ATP:D-glucose-1-phosphate 6-phosphotransferase. Cat No: EXWM-2946. | |
| pyranose dehydrogenase (acceptor) | Requires FAD. A number of aldoses and ketoses in pyranose form, as well as glycosides, gluco-oligosaccharides, sucrose and lactose can act as a donor. 1,4-Benzoquinone or ferricenium ion (ferrocene oxidized by removal of one electron) can serve as acceptor. Unlike EC 1.1.3.10, pyranose oxidase, this fungal enzyme does not interact with O2 and exhibits extremely broad substrate tolerance with variable regioselectivity (C-3, C-2 or C-3 + C-2 or C-3 + C-4) for (di)oxidation of different sugars. D-Glucose is exclusively or preferentially oxidized at C-3 (depending on the enzyme source), but can also be oxidized at C-2 + C-3. The enzyme also acts on 1?4-α- and 1?4-β-gluco-oligosaccharides, non-reducing gluco-oligosaccharides and L-arabinose, which are not substrates of EC 1.1.3.10. Sugars are oxidized in their pyranose but not in their furanose form. Group: Enzymes. Synonyms: pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose d. Enzyme Commission Number: EC 1.1.99.29. CAS No. 190606-21-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0457; pyranose dehydrogenase (acceptor); EC 1.1.99.29; 190606-21-4; pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose dehydrogenase; PDH. Cat No: EXWM-0457. | |
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