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| Product | Description | |
|---|---|---|
| Sweet Almond Oil | Sweet Almond Oil. CAS No. 8007-69-0. Kosher: Y. VIGON Item # 507696. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers, Cosmetics. |  America & Internationally |
| Almond Oil (Sweet) | Almond Oil (Sweet). |  CA, FL & NJ |
| α(1-3,4) Fucosidase from Sweet almond, Recombinant | Alpha-Fucosidase is an enzyme that breaks down fucose. Fucosidosis is an autosomal recessive lysosomal storage disease caused by defective alpha-L-fucosidase with accumulation of fucose in the tissues. Different phenotypes include clinical features such as neurologic deterioration, growth retardation, visceromegaly, and seizures in a severe early form; coarse facial features, angiokeratoma corporis diffusum, spasticity and delayed psychomotor development in a longer surviving form; and an unusual spondylometaphyseoepiphyseal dysplasia in yet another form. Α1-3,4 fucosidase, (also known as amf) is a broad specificity exoglycosidase that catalyzes the hydrolysis of α1-3 and α1-4 linked fucose residues from oligosaccharides and glycoproteins. Group: Enzymes. Synonyms: α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51. FUCA. Mole weight: 56000 daltons. Activity: 75,000 units/mg. Storage: 4°C. Form: 20 mM Tris-HCl (pH 7.5), 50 mM NaCl and 1 mM EDTA. Source: Pichia pastoris. Species: Sweet almond tree. α-L-fucoside fucohydrolase; Alpha-Fucosidase; FUCA1; FUCA; EC 3.2.1.51; α(1-3,4) Fucosidase. Cat No: NATE-1264. |  |
| Native Sweet almond β-Glucosidase | Beta-glucosidase is a glucosidase enzyme that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substrates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Applications: This enzyme is useful for structural investigations of carbohydrates and for the enzymatic determination of α-amylase when coupled with α-glucosidase in clinical analysis. Group: Enzymes. Synonyms: EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside gl. Enzyme Commission Number: EC 3.2.1.21. CAS No. 9001-22-3. Mole weight: approx. 110 kDa. Activity: 10U/mg-solid or more (containing approx. 50% of BSA). Appearance: Light yellow amorphous powder, lyophilized. Form: Freeze dried powder. Source: Sweet almond. EC 3.2.1.21; gentiobiase; cellobiase; emulsin; elaterase; aryl-beta-glucosidase; beta-D-glucosidase; beta-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl beta-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; beta-1,6-glucosidase. Cat No: DIA-195. | |
| Native Sweet almonds β-Glucosidase | β-glucosidase is a glucosidase enzyme located in on the brush border of the small intestine that acts upon β1->4 bonds linking two glucose or glucose-substituted molecules (i.e., the disaccharide cellobiose). It is one of the cellulases, enzymes involved in the decomposition of cellulose and related polysaccharides; more specifically, an exocellulase with specificity for a variety of beta-D-glycoside substRates. It catalyzes the hydrolysis of terminal non-reducing residues in beta-D-glucosides with release of glucose. Beta-glucosidase isolated from sweet almonds is used in the determination of alpha-amylase and in carbohydrate structure research. creative enzyme...9001-22-3. β-Glucosidase. Activity: > 1000 U/mg. Storage: Store desiccated at-15°C or below. Allow to come to room temperature before opening. Before returning to storage, redesiccate under vacuum over silica gel for a minimum of four hours. Re-seal before returning to-15°C or below. Form: A freeze-dried material. Source: Sweet almonds. β-glucosidase; glycoside hydrolase; β-D-glucoside glucohydrolase; EC 3.2.1.6; gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase. Cat No: NATE-0770. | |
| 4-Trifluoromethyl-1H-imidazole | 4-Trifluoromethyl-1H-imidazole acts as an inhibitor of sweet almond β-glucosidase. It is used as a reagent used in the synthesis of 3-substituted 2-aminopyridines via displacement of 3-fluoro-2-nitropyridine. Group: Biochemicals. Grades: Highly Purified. CAS No. 33468-69-8. Pack Sizes: 250mg, 1g. Molecular Formula: C4H3F3N2, Molecular Weight: 136.08. US Biological Life Sciences. |  Worldwide |
| Almond Oil | Almond Oil, for its stability and high level of the skin-nourishing, can be used as an important raw material for advanced paints, cosmetics and premium soaps. It is a good functional cosmetical material. Synonyms: Almond oil, bitter; Amygdalae oleum virginale; Artificial almond oil; Virgin Almond Oil; Almond Oil, Virgin; Bitter almond oil; Expressed almond oil; Sweet almond oil. CAS No. 8007-69-0. |  |
| Almond Oil | Natural oil pressed from the seeds of the sweet almond tree, contains 62-86% oleic acid, 20-30% linoleic acid & other valuable fatty acids, rich in beta-sitosterol, squalene & vitamin E. Uses: Creams, lotions, protecting creams, ointments, bath oils, makeup & sun care products, personal & baby care products. Product Category: Heterocyclic Organic Compound. Appearance: Pale yellow liquid, nutty odor. CAS No. 8007-69-0. Molecular formula: CAS: 8007-69-0. Purity: sweet. Product ID: ACM8007690. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Benzene Chloride | Chlorobenzene appears as a colorless to clear, yellowish liquid with a sweet almond-like odor. Flash point 84°F. Practically insoluble in water and somewhat denser than water (9.2 lb / gal). Vapors heavier than air. Used to make pesticides, dyes, and other chemicals.;Liquid;Liquid;COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;Colorless liquid with an almond-like odor.;Colorless liquid with an almond-like odor. Group: Polymers. Product ID: chlorobenzene. Molecular formula: 112.55g/mol. Mole weight: C6H5Cl;C6H5Cl;C6H5Cl. C1=CC=C(C=C1)Cl. InChI=1S / C6H5Cl / c7-6-4-2-1-3-5-6 / h1-5H. MVPPADPHJFYWMZ-UHFFFAOYSA-N. |  |
| Castanospermine | Castanospermine is a plant alkaloid shown to be a potent inhibitor of lysosomal a-or beta- glucosidase. It also inhibits mammalian glucosidase 1 and beta-mannosidase from sweet almonds and fungal beta-xylosidase. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Deoxynojirimycin (DNJ) | Deoxynojirimycin inhibits mammalian glucosidase 1. As well, it inhibits intestinal and lysosmal alpha-glucosidases, beta-glucosidase from sweet almonds, pancreatic alpha-amylase and amyloglucosidase. Group: Biochemicals. Alternative Names: DNJ. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Deoxynojirimycin Hydrochloride (DNJ Hydrochloride) | Deoxynojirimycin inhibits mammalian glucosidase 1. As well, it inhibits intestinal and lysosmal alpha-glucosidases, beta-glucosidase from sweet almonds, pancreatic alpha-amylase and amyloglucosidase. Group: Biochemicals. Alternative Names: DNJ Hydrochloride. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
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