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| Product | Description | |
|---|---|---|
| Sweet potato powder | Sweet potato powder. Applications: Sweet potatoes have certain health effects: first, there is the sweet potato anticancer effects. second, sweet potato good for the heart. third, the white sweet potato have anti-diabetic effects. fourth, the sweet potato is an ideal diet food. Group: Others. Appearance: This product is white powder, with a fresh, sweet aroma realistic unique flavor. Source: The sweet potato or kumara (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. Sweet potato powder. Cat No: EXTC-212. |  |
| Drum Dried Purple Sweet Potato Powder | Drum Dried Purple Sweet Potato Powder. |  CA, FL & NJ |
| Native Sweet potato β-Amylase | β-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline β-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity. Applications: Β-amylase is used to hydrolyze α bonds of α-linke...ng and removing staphylococcus aureus biofilms. the enzyme has also been used to prepare β-limit dextrin from waxy maize starch. Group: Enzymes. Synonyms: saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3. Enzyme Commission Number: EC 3.2.1.2. CAS No. 9000-91-3. β-Amylase. Mole weight: 127.5. Activity: > 750 units/mg protein (E1%/280). Storage: 2-8°C. Form: ammonium sulfate suspension. Crystalline suspension in 2.3 M (NH4)2SO4. Source: Sweet potato. saccharogen amylase; glycogenase; β amylase, β-amylase; 1,4-α-D-glucan maltohydrolase; EC 3.2.1.2; 9000-91-3. Cat No: NATE-0762. | |
| Native Sweet Potato Non-Prostatic Acid Phosphatase | Acid phosphatase is a phosphatase, a type of enzyme, used to free attached phosphoryl groups from other molecules during digestion. It can be further classified as a phosphomonoesterase. Acid phosphatase is stored in lysosomes and functions when these fuse with endosomes, which are acidified while they function; therefore, it has an acid pH optimum. This enzyme is present in many animal and plant species. Different forms of acid phosphatase are found in different organs, and their serum levels are used to evaluate the success of the surgical treatment of prostate cancer. In the past, they were also used to diagnose this type of cancer. Group: Enzymes. Synonyms: Acid Phosphatase; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucle. Enzyme Commission Number: EC 3.1.3.2. CAS No. 9001-77-8. Purity: Purified. Mole weight: 110 kDa. Activity: > 30 U/mg solid. Storage: 2-8°C. Form: Lyophilized. Source: Sweet Potato. Acid Phosphatase; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum); EC 3.1.3.2; ACP. Cat No: NATE-0025. | |
| Purple Sweet Potato Powder | Purple sweet potato powder is made from the root of purple sweet potato, rich in anthocyanins. Purple sweet potato powder is always used as a red food pigment, have the function of resistance mutation, anti-oxidation, alleviate liver dysfunction, antitumor, resistance to high blood sugar and other nutrition, pharmacology and health care function. Purple sweet potato powder is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Group: Others. Purple Sweet Potato Powder; Lpomoea Batatas (L.) Poir. Cat No: EXTC-102. | |
| 1,4-Ipomeadiol | 1,4-Ipomeadiol is a toxic 3-substituted furan found in mold-damaged sweet potatoes that can cause pulmonary toxicity in cattle and rodents. 1,4-Ipomeadiol requires metabolic activation to elicit toxicity. Group: Biochemicals. Grades: Highly Purified. CAS No. 53011-73-7. Pack Sizes: 1mg, 5mg. Molecular Formula: C9H14O3, Molecular Weight: 170.21. US Biological Life Sciences. |  Worldwide |
| β-Amylase | β-Amylase. Synonyms: BETA-AMYLASE;BETA-AMYLASE, BARLEY;BETA-AMYLASE EX BARLEY;BETA-AMYLASE, SWEET POTATO;BETA-AMYLASE TYPE I-B;BETA-AMYLASE TYPE II-BI;B-AMYLASE;EC 3.2.1.1. CAS No. 9000-91-3. Product ID: CDF4-0045. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; β-Amylase; CDF4-0045; 9000-91-3; 232-566-1; 9000-91-3. Purity: 0.99. Color: White to Light yellow to Light Red. EC Number: 232-566-1. Physical State: Powder (crude). Storage: 2-8°C. |  |
| cinnamate β-D-glucosyltransferase | 4-Coumarate, 2-coumarate, benzoate, feruloate and caffeate can also act as acceptors, but more slowly. Involved in the biosynthesis of chlorogenic acid in the root of the sweet potato, Ipomoea batatas. Group: Enzymes. Synonyms: uridine diphosphoglucose-cinnamate glucosyltransferase; UDPG:t-cinnamate glucosyltransferase. Enzyme Commission Number: EC 2.4.1.177. CAS No. 83744-95-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2402; cinnamate β-D-glucosyltransferase; EC 2.4.1.177; 83744-95-0; uridine diphosphoglucose-cinnamate glucosyltransferase; UDPG:t-cinnamate glucosyltransferase. Cat No: EXWM-2402. | |
| Clomazone | Clomazone is a broad spectrum herbicide used for control of annual grasses and broadleaf weeds in cotton, peas, pumpkins, soybeans, sweet potatoes, and tobacco [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 81777-89-1. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-W040194. |  |
| LACCAIC ACID | LACCAIC ACID. Synonyms: Shellac red color;Red Lac;froM Lacca;Laccaic Acid ;lac dye red;Purple sweet potato pigment;Water-soluble shellac red;c.i.75450. CAS No. 60687-93-6. Pack Sizes: 1 g. Product ID: CDF4-0025. Molecular formula: C91H62N2O44. Category: Color Fixative. Product Keywords: Food Ingredients; Color Fixative; LACCAIC ACID; CDF4-0025; 60687-93-6; C91H62N2O44; 918-731-7; 60687-93-6. Purity: 0.99. Color: Red to Very Dark Red. EC Number: 918-731-7. Physical State: Solid. Solubility: Aqueous Base (Slightly), DMSO (Slightly). Storage: -20°C Freezer, Under inert atmosphere. Application: Laccaic acid is an organic dye with antimicrobial properties towards various pathogenic bacteria and fungi. Laccaic acid is also used as a component of solar cells due to its photoelectric properties. Boiling Point: 453.24°C (rough estimate). Density: 1.4363 (rough estimate). | |
| L-Arabinitol | L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency. Uses: Scientific research. Group: Natural products. CAS No. 7643-75-6. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g. Product ID: HY-W040141. | |
| L-Arabinitol (Standard) | L-Arabinitol (Standard) is the analytical standard of L-Arabinitol. This product is intended for research and analytical applications. L-Arabinitol is a potential biomarker for the comsuption of the food products such as sweet potato, deerberry, moth bean, and is also associated with Alzheimer's disease and ribose-5-phosphate isomerase deficiency. Uses: Scientific research. Group: Natural products. CAS No. 7643-75-6. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-W040141R. | |
| quinate O-hydroxycinnamoyltransferase | Caffeoyl-CoA and 4-coumaroyl-CoA can also act as donors, but more slowly. Involved in the biosynthesis of chlorogenic acid in sweet potato and, with EC 2.3.1.98 chlorogenate-glucarate O-hydroxycinnamoyltransferase, in the formation of caffeoyl-CoA in tomato. Group: Enzymes. Synonyms: hydroxycinnamoyl coenzyme A-quinate transferase. Enzyme Commission Number: EC 2.3.1.99. CAS No. 60321-02-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2281; quinate O-hydroxycinnamoyltransferase; EC 2.3.1.99; 60321-02-0; hydroxycinnamoyl coenzyme A-quinate transferase. Cat No: EXWM-2281. | |
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