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| Product | Description | |
|---|---|---|
| Vanilla Extract | Extract obtained from Vanilla Planifolia (Vanilla) fruit/seeds. Contains 20% extract dissolved in water and glycerin. Has soothing, calming, toning and emollient properties. Uses: Creams, lotions, and bath care products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84650-63-5 / 122-99-6. Appearance: Light to medium yellow liquid, characteristic odor. Catalog: CI-SC-0841. |  |
| Acetylvanillin | Acetylvanillin is a derivative of Vanillin, the primary component found in vanilla bean extract. Group: Biochemicals. Alternative Names: NSC 25863; NSC 8499; O-Acetylvanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde; 4-Acetoxy-3-methoxybenzaldehyde; 4-Acetoxy-5-methoxybenzaldehyde; 4-Formyl-2-methoxyphenol Acetate; 4-Formyl-2-methoxyphenyl Acetate; 4-O-Acetylvanillin; 4-(Acetyloxy)-3-methoxybenzaldehyde. Grades: Highly Purified. CAS No. 881-68-5. Pack Sizes: 1g, 5g, 25g, 50g. US Biological Life Sciences. |  Worldwide |
| Benzoin Absolute | The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Styrax Benzoin Extract. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0301. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia. |  New Jersey |
| Benzoin Crystals 100% | The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Oral Care, Skin Care (sores and wounds). Group: Plant Extracts. INCI Names: Benzoin. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0201. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia. | New Jersey |
| Benzoin Resinoid 50% DPG | The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Fragrances. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Dipropylene Glycol. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0103. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia. | New Jersey |
| Benzoin Resinoid 50% PG | The Benzoin resin is a common ingredient in incense making and perfumery because of it's vanilla ice cream aroma and fixative properties. There are two commonly available Benzoin varieties popularly known as Benzoin Sumatra (Styrax Benzoin which grows predominantly on the island of Sumatra.) and Benzoin Siam (Styrax tonkinensis, found across Thailand, Laos, Cambodia, and Vietnam). While the process of obtaining crude resin from both types is identical, they display different attributes. Uses: Perfumery. Group: Plant Extracts. INCI Names: Styrax Benzoin Resin Oil and Propylene Glycol. Grades: FOOD GRADE. CAS No. 9000-5-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: BZ-0102. Olfactive Profile: Balsamic, ambery. EC No: 232-523-7. FEMA No: 2133. Origin: Indonesia. | New Jersey |
| o-Vanillin | o-Vanillin (2-Vanillin) is a nature product, could be extracted from Vanilla planifolia, Pinus koraiensis fruit. o-Vanillin is a potent antifungal agent. o-Vanillin inhibits the growth of mycelia by disrupting the integrity of cell walls and cell membranes. o-Vanillin inhibits Doxorubicin (HY-15142A)- and 4-hydroperoxycyclophosphamide-induced NF-κB activation [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 3-Methoxysalicylaldehyde. CAS No. 148-53-8. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g; 10 g. Product ID: HY-Y1832. |  |
| Propenyl Guaethol (Vanitrope) | "Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/ claws) of the clove tree to produce clove oil its derivatives thereafter.". Uses: Flavor Enhancer, Cosmetics, Soaps. Group: Plant Extracts. INCI Names: 2-ethoxy-5-[(E)-prop-1-enyl]phenol. Grades: FOOD GRADE. CAS No. 94-86-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CL-805. Olfactive Profile: Intensely sweet, vanilla-like, clove-like, medicinal phenolic. EC No: 202-370-0. FEMA No: 2922. Origin: Indonesia. | New Jersey |
| Vanillin | The primary component of Vanilla bean extract. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-(methoxy)benzaldehyde. Grades: Highly Purified. CAS No. 121-33-5. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
| Vanillin | Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin; m-Methoxy-p-hydroxybenzaldehyde; p-Hydroxy-m-methoxybenzaldehyde. CAS No. 121-33-5. Pack Sizes: 10 mM * 1 mL; 5 g; 10 g. Product ID: HY-N0098. | |
| Vanillin-13C6 | Labeled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxybenzaldehyde. Grades: Highly Purified. CAS No. 201595-58-6. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Vanillin Natural (ex-Clove Oil) | Natural vanillin produced by fermentation from isoeugenol derived from sustainably sourced clove oil. First of its kind, utilizing innovative new technology to produce a well known product by a new pathway. This product was specifically developed as an environmentally friendly source of ex-clove vanillin. Vanillin ex-clove is a sweet gourmand type aroma that can add richness and warmth to a formula. Vanillin adds long-lasting qualities to base notes. Uses: Flavor, Perfumes and Pharmaceuticals. Group: Plant Extracts. INCI Names: Vanillin. Grades: FOOD GRADE. CAS No. 121-33-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0301. Olfactive Profile: Sweet, vanilla like, balsamic, pleasant, slightly caramel. EC No: 204-465-2. FEMA No: 3107. Origin: Indonesia. | New Jersey |
| Vanillin (Standard) | Vanillin (Standard) is the analytical standard of Vanillin. This product is intended for research and analytical applications. Vanillin (p-Vanillin) is a single molecule extracted from vanilla beans and also a popular odor used widely in perfume, food and medicine. Uses: Scientific research. Group: Natural products. Alternative Names: p-Vanillin (Standard); m-Methoxy-p-hydroxybenzaldehyde (Standard); p-Hydroxy-m-methoxybenzaldehyde (Standard). CAS No. 121-33-5. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0098R. | |
| Vanillylacetone (Zingerone) | Zingerone, also called vanillylacetone, is a major flavor component of ginger, providing the sweet flavor of cooked ginger. Zingerone is a crystalline solid that is sparingly soluble in water and soluble in ether. Zingerone is similar in chemical structure to other flavor chemicals such as vanillin and eugenol. Uses: Flavor Agents, Pharmaceutical. Group: Plant Extracts. INCI Names: Zingerone. Grades: FOOD GRADE. CAS No. 122-48-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0302. Olfactive Profile: Sweet aromatic, phenolic, balsamic, with creamy vanilla-like nuance; spicy, pungent. EC No: 204-548-3. FEMA No: 3124. Origin: Indonesia. | New Jersey |
| Veratraldehyde | Veratraldehyde (3,4-dimethoxybenzaldehyde) is an organic compound that is widely used as a flavorant and odorant. This compound is popular commercially because of its pleasant woody fragrance. It is derivative of vanillin, from which it is prepared by methylation. Uses: Pharmaceutical, Fragrances, Flavours. Group: Plant Extracts. INCI Names: Veratraldehyde. Grades: FOOD GRADE. CAS No. 120-14-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VN-0303. Olfactive Profile: Sweet aromatic, spicy, vanilla, creamy. EC No: 204-373-2. FEMA No: 3109. Origin: Indonesia. | New Jersey |
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