Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Vanillin 99% Powder | Vanillin 99% Powder. |  CA, FL & NJ |
| aryl-aldehyde oxidase | Acts on benzaldehyde, vanillin and a number of other aromatic aldehydes, but not on aliphatic aldehydes or sugars. Group: Enzymes. Enzyme Commission Number: EC 1.2.3.9. CAS No. 82657-93-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1216; aryl-aldehyde oxidase; EC 1.2.3.9; 82657-93-0. Cat No: EXWM-1216. |  |
| Ethyl vanillin | Ethyl vanillin. Synonyms: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin. CAS No. 121-32-4. Pack Sizes: 1 kg. Product ID: CDF4-0072. Molecular formula: C9H10O3. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Ethyl vanillin; CDF4-0072; 121-32-4; C9H10O3; 204-464-7; 121-32-4. Purity: 0.99. Color: White to off-White. EC Number: 204-464-7. Physical State: Fine Crystalline Powder. Solubility: 2.82g/l. Storage: Store below 30°C. Boiling Point: 285°C. Melting Point: 74-77 °C (lit.). Density: 1.1097 (rough estimate). |  |
| gallate 1-β-glucosyltransferase | A number of substituted benzoic acids and, more slowly, cinnamic acids, can act as acceptors. Vanillin is the best acceptor investigated. Group: Enzymes. Synonyms: UDP-glucose-vanillate 1-glucosyltransferase; UDPglucose:vanillate 1-O-glucosyltransferase; UDPglucose:gallate glucosyltransferase. Enzyme Commission Number: EC 2.4.1.136. CAS No. 89700-30-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2361; gallate 1-β-glucosyltransferase; EC 2.4.1.136; 89700-30-1; UDP-glucose-vanillate 1-glucosyltransferase; UDPglucose:vanillate 1-O-glucosyltransferase; UDPglucose:gallate glucosyltransferase. Cat No: EXWM-2361. | |
| vanillate monooxygenase | Forms part of the vanillin degradation pathway in Arthrobacter sp. Group: Enzymes. Synonyms: 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Enzyme Commission Number: EC 1.14.13.82. CAS No. 39307-11-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0890; vanillate monooxygenase; EC 1.14.13.82; 39307-11-4; 4-hydroxy-3-methoxybenzoate demethylase; vanillate demethylase. Cat No: EXWM-0890. | |
| vanillin dehydrogenase | This enzyme belongs to the family of oxidoreductases, specifically those acting on the aldehyde or oxo group of donor with NAD+ or NADP+ as acceptor. The systematic name of this enzyme class is vanillin:NAD+ oxidoreductase. This enzyme participates in 2,4-dichlorobenzoate degradation. Group: Enzymes. Enzyme Commission Number: EC 1.2.1.67. CAS No. 189767-93-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1168; vanillin dehydrogenase; EC 1.2.1.67; 189767-93-9. Cat No: EXWM-1168. | |
| vanillin synthase | Involved, together with EC 4.2.1.101 trans-feruloyl-CoA hydratase, in the production of vanillin from trans-ferulic acid. Vanillin is converted to vanillate by EC 1.2.1.67 vanillin dehydrogenase. Group: Enzymes. Synonyms: 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Enzyme Commission Number: EC 4.1.2.41. CAS No. 449168-60-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4877; vanillin synthase; EC 4.1.2.41; 449168-60-9; 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propionyl-CoA:vanillin lyase (acetyl-CoA-forming). Cat No: EXWM-4877. | |
Our database is helping our users find suppliers everyday.
