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| Product | Description | |
|---|---|---|
| Walnut peptide | Walnut peptide is based on walnut protein or edible walnut meal as raw material. The macromolecular protein is degraded into small molecular peptide by enzymatic hydrolysis technology, which can make it better used in functional food. The product contains 18 amino acids, including 8 essential amino acids, and is nutrient-rich. Product ID: CDF4-0252. Category: Protein peptide. Product Keywords: Protein Peptides; Walnut peptide; CDF4-0252; Protein peptide;. Applications: It is widely used in food, medicine, cosmetics and other fields. Product Description: Walnut peptide has small molecular weight, high thermal and acid stability, and easy to dissolve. |  |
| Walnuts, 100 mg/kg Allergen Reference Material | Walnuts, 100 mg/kg Allergen Reference Material. Uses: For analytical and research use. Group: Allergens. Catalog: APS013748. Shipping: Room Temperature. |  |
| Black Walnut Fruit or Hull P.E. 4:1 | Black Walnut Fruit or Hull P.E. 4:1. |  CA, FL & NJ |
| Black Walnut Hull Powder | Black Walnut Hull Powder. | CA, FL & NJ |
| Black Walnut (Julglans Nigra) Powder | Black Walnut (Julglans Nigra) Powder. | CA, FL & NJ |
| Black Walnut Shells Extract | Extract obtained from Juglans Nigra (Black Walnut) leaves. Contains 20% extract dissolved in water and glycerin. Has antimicrobial, cleansing and purifying properties. Uses: Creams, lotions, deodorants and bath products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 96690-56-1 / 122-99-6. Appearance: Medium to dark amber liquid, characteristic odor. Catalog: CI-SC-0947. |  |
| Mica Walnut Brown | Natural shimmer pigment coated with iron oxides. Cosmetic-grade fineness (particle size range 10-60 um). Permitted exempt color for cosmetic use. Uses: All kinds of decorative cosmetics & personal care products. Group: Sensory modifiers. CAS No. 12001-26-2/1332-37-2. Appearance: Light brown shimmer powder. Catalog: CI-SC-0081. | |
| WNS Walnut Shells | Walnut Shell Powder is prepared from finely crushed walnut shells. The shells have a hard fibrous material ideal as a gentle, natural exfoliant which assists with the removal of dead skin cells. Its grit is a soft abrasive that is extremely durable, angular & multi-faceted. Categories: Juglandaceae; Juglans regia. |  United States and all of its trading partners.. |
| 1,3,6-Tri-O-galloyl-beta-D-glucose | 1,3,6-Tri-O-galloyl-beta-D-glucose (1,3,6-Tri-O-galloyl-β-D-glucose) is a phenolic compound in Black Walnut Kernels [1]. Uses: Scientific research. Group: Natural products. Alternative Names: 1,3,6-Tri-O-galloyl-β-D-glucose. CAS No. 18483-17-5. Pack Sizes: 1 mg; 5 mg. Product ID: HY-N6006. |  |
| 2(3H)-Benzothiazolone | 2(3H)-Benzothiazolone is used as a reagent in organic synthesis, in particular, that of bivalent benzoxazolone and benzothiazolone ligands which act as anti-inflammatory agents. It is also used in synthesis of phenothiazine derivatives which are anti-tuberculosis agents. 2(3H)-Benzothiazolone also displays a fungicidal effect against walnut plaster disease and therefore can be used in prevention of its occurrence. Group: Biochemicals. Grades: Highly Purified. CAS No. 934-34-9. Pack Sizes: 1g, 5g. Molecular Formula: C7H5NOS, Molecular Weight: 151.19. US Biological Life Sciences. |  Worldwide |
| 2(3H)-Benzothiazolone-d4 | 2(3H)-Benzothiazolone-d4 is the labelled analog of 2(3H)-Benzothiazolone (B206660) which is used as a reagent in organic synthesis, in particular, that of bivalent benzoxazolone and benzothiazolone ligands which act as anti-inflammatory agents. It is also used in synthesis of phenothiazine derivatives which are anti-tuberculosis agents. 2(3H)-Benzothiazolone also displays a fungicidal effect against walnut plaster disease and therefore can be used in prevention of its occurrence. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2mg, 4mg. Molecular Formula: C7HD4NOS, Molecular Weight: 155.21. US Biological Life Sciences. | Worldwide |
| Pea protein powder | Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. Its yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution. Applications: In vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.). in health food & beverages and sausages. it can be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Pea protein powder. Cat No: EXTC-214. |  |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| Soy protein | Soy protein is a protein that is isolated from soybean. Soya protein is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products.Soy protein is a vegetable protein. Amino acid composition of soybean protein and milk protein is similar, in addition to methionine slightly lower, the rest of the essential amino acid content are more abundant, is a plant of the full protein, in nutritional value, can be equated with animal protein, the gene structure is also the most close to human amino acids, so it is the most nutritious vegetable protein. Applications: 1. it can be used to raise the yield of meat products.2. it can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. 3. it can also be added to cold drinks (such as ice cream) to reduce the production costs. Group: Others. Appearance: Light yellow powder. Soy protein. Cat No: EXTC-218. | |
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