Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Watermelon Extract | Highly purified watermelon extract (citrullus lanatus). Uses: Pre-sun products, body lotions, day and night care, additive in sun creams. Group: Skin actives. CAS No. 90244-99-8 / 56-81-5 / 7732-18-5 / 372-75-8 / 122-99-6 / 532-32-1 / 24634-61-5. Appearance: Clear yellowish liquid, faint odor. Catalog: CI-SC-1021. |  |
| Watermelon ketone | Watermelon ketone is fragrance chemical compound with special odorant which has been widely used in the fragrance industry, extracted from patent CN 103058984 A. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 7-Methyl-2H-1,5-benzodioxepin-3(4H)-one. CAS No. 28940-11-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W016622. |  |
| Watermelon powder | Watermelon powder. Applications: Suitable for baking food, health food. Group: Others. Appearance: Light red powder. Watermelon powder. Cat No: EXTC-147. |  |
| Watermelon Seed P.E. 4:1 | Watermelon Seed P.E. 4:1. |  CA, FL & NJ |
| β-(isoxazolin-5-on-4-yl)-L-alanine synthase | 3-(5-Oxoisoxazolin-4-yl)-L-alanine is an antifungal antibiotic produced by the bacterium Streptomyces platensis. The enzymes from the plants Lathyrus odoratus (sweet pea), L. sativus (grass pea) and Citrullus vulgaris (watermelon) that catalyse EC 2.5.1.118 (β-(isoxazolin-5-on-2-yl)-L-alanine synthase) also catalyse this reaction in vitro, but not in vivo. Closely related and possibly identical to EC 2.5.1.47, cysteine synthase, and EC 2.5.1.51, β-pyrazolylalanine synthase. Group: Enzymes. Enzyme Commission Number: EC 2.5.1.119. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2735; β-(isoxazolin-5-on-4-yl)-L-alanine synthase; EC 2.5.1.119. Cat No: EXWM-2735. | |
| Forchlorfenuron | Forchlorfenuron is a plant growth regulator. It has been approved for use on kiwi fruit and grapes in the USA, and it has been associated with exploding watermelons in China. Group: Heterocyclic organic compound. Alternative Names: KT-30;N-(2-chloropyridin-4-yl)-N-phenylurea;1-(2-chloropyridin-4-yl)-3-phenylurea;N-(2-Chloro-4-pyridyl)-N-phenylurea;fulmet. CAS No. 68157-60-8. Molecular formula: C12H10ClN3O. Mole weight: 247.68. Appearance: White to off white crystals. Density: 1.415 g/cm³. Catalog: ACM68157608. | |
| L-Citrulline | An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. Group: Biochemicals. Alternative Names: N5-(Aminocarbonyl)-L-ornithine; Citrulline; N5-Carbamoyl-L-ornithine; NSC 27425; Nδ-Carbamylornithine; α-Amino-δ-ureidovaleric Acid; δ-Ureidonorvaline. Grades: Highly Purified. CAS No. 372-75-8. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C?H??N?O?, Molecular Weight: 175.19. US Biological Life Sciences. |  Worldwide |
| L-Citrulline | An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine. Synonyms: IbuprofenImpurity78; ArginineImpurit y2 (ArginineEPImpurityB) (Citrulline) ; L-CTRULLINE; L-Citrullne; ArginineEPImChemicalbookp urityB; n5- (aminocarbonyl ) -l-ornithin; N5- (aminocarbonyl ) -L-Ornithine; ALPHA-AMINO-DELTA-UREIDO-N-VALERICACID. CAS No. 372-75-8. Product ID: PAP-0029. Molecular formula: C6H13N3O3. Category: Amino acid. Product Keywords: Amino Acid Series; L-Citrulline; PAP-0029; Amino acid; C6H13N3O3; 372-75-8. Appearance: wh. cryst. or cryst. powd., odorless, sweet taste. Chemical Name: L-CTRULLINE. Grade: Pharmaceutical Grade. Storage: 2-8°C. Applications: L-serine is one of the aliphatic polar amino acids, which is a glycogenic amino acid and widely exists in natural proteins. L-serine, as a basic amino acid constituting protein, is widely used in medicine, food, cosmetics and other industries, and the market demand is increasing. Boiling Point: 197.09°C (rough estimate). Melting Point: 222 °C (dec.) (lit.). Density: 1.6. Product Description: An amino acid first isolated from watermelon juice. It is obtained by alkali hydrolysis of arginine. |  |
| L-Citrulline | L-Citrulline is a non-essential amino acid that is synthesized from ornithine and carbamoyl phosphate in the urea cycle. It is first isolated from watermelon. It can act as a nitric oxide synthase inhibitor. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: Citrulline; H-Cit-OH; Delta-Ureidonorvaline; Sitrulline; (2S)-2-amino-5-(carbamoylamino)pentanoic acid. Grades: 98%. CAS No. 372-75-8. Molecular formula: C6H13N3O3. Mole weight: 175.19. |  |
| L-Citrulline-d6 | Labeled L-Citrulline. An amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. Used in the treatment of asthenia. Group: Biochemicals. Alternative Names: N5-(Aminocarbonyl)-L-ornithine-d6; Citrulline-d6; N5-Carbamoyl-L-ornithine-d6; NSC 27425-d6; Nδ-Carbamylornithine-d6; α-Amino-δ-ureidovaleric Acid-d6; δ-Ureidonorvaline-d6. Grades: Highly Purified. Pack Sizes: 500ug. US Biological Life Sciences. | Worldwide |
| L-Citrulline-d7 | L-Citrulline-d7, is the labeled analogue of L-Citrulline (C535700), which is an amino acid, first isolated from the juice of watermelon, Citrullus vulgaris Schrad., Cucurbitaceae. It is also used in the treatment of asthenia. Group: Biochemicals. Alternative Names: L-Citrulline-2,3,3,4,4,5,5-d7; N5-(Aminocarbonyl)-L-ornithine-d7; Citrulline-d7; N5-Carbamoyl-L-ornithine-d7; NSC 27425-d7; Nδ-Carbamylornithine-d7; α-Amino-δ-ureidovaleric Acid-d7; δ-Ureidonorvaline-d7. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Lycopene | Lycopene is an open chain unsaturated carotenoid that gives tomatoes, guava, rose hip, watermelon and pink grapefruit its red color. Studies show that lycopene intake is significantly associated with lower risk of lung, colon and stomach carcinogenesis. It is an antioxidant. Applications: A highly conjugated antioxidant carotenoid compound. Group: Coenzymes. Synonyms: all-trans-Lycopene; Lycopene 7; Psi,psi-carotene; trans-Lycopene; prolycopene. CAS No. 502-65-8. Purity: ≥98%. Mole weight: 536.87. Form: Solid. all-trans-Lycopene; Lycopene 7; Psi,psi-carotene; trans-Lycopene; prolycopene; Lycopene; 502-65-8. Cat No: COEC-070. | |
| meso-Erythritol | meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive [1]. Uses: Scientific research. Group: Natural products. CAS No. 149-32-6. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-100551. | |
| Tomato extract | Tomato extract. Applications: Tomato extract(lycopene) can be used in functional food, drinks, health care products and pharmaceuticals. Group: Others. Purity: 1%, 5%, 6%, 10-98%lycopene. Appearance: Dark red powder. Source: Lycopene is a carotenoid that is found in red fruit and vegetables such as watermelons, grapefruits and tomatoes. Tomatoes and tomato products contain particularly high concentrations of lycopene. These super strength gelatin-free capsules contain 15mg of natural lycopene, are additive-free and are suitable for vegetarians and vegans. Tomato extract. Cat No: EXTC-132. | |
Our database is helping our users find suppliers everyday.
