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| Product | Description | |
|---|---|---|
| Wheat Germ Oil | Wheat germ oil is known to be rich in natural vitamins and essential fatty acids. Wheat germ oil is relatively sensitive to rancidity when exposed to extreme temperatures and oxygen and should therefore be used together with an antioxidant. Extraction method: Solvent extracted, refined. SAP Value: 185-195. Uses: Skin care and hair products. Additional or Alternative Names: WHEAT GERM EXTRACT;WHEAT GERM OIL;Triticumvulgareoleum,refined;Wheatgermoilrefined. Product Category: Heterocyclic Organic Compound. Appearance: Clear yellow liquid. CAS No. 8006-95-9. Molecular formula: CAS: 8006-95-9. Purity: N/A. Density: 0.93. Product ID: ACM8006959. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Wheat Germ P.E. > 0.2% Spermidine (Triticum aestivum) | Wheat Germ P.E. > 0.2% Spermidine (Triticum aestivum). |  CA, FL & NJ |
| Wheat Germ Powder | Wheat Germ Powder. | CA, FL & NJ |
| Wheat germ Untreated | Wheat germ Untreated. Group: Polysaccharide. |  |
| Lipase from wheat germ | Type I, lyophilized powder, 5-15 units/mg protein. Group: Fluorescence/luminescence spectroscopy. |  |
| Native Wheat germ Acid Phosphatase | Acid phosphatases (APase) are a family of enzymes that non-specifically catalyze the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate at an optimum pH of 4 to 7. Acid phosphatase from potatoes is a 111 kDa diner consisting of two subunits at 41 and 35 kDa. This phosphatase has also been shown to cleave DNA. Applications: Acid phosphatase (apase) non-specifically catalyzes the hydrolysis of monoesters and anhydrides of phosphoric acid to produce inorganic phosphate. it is used to study the production, transport, and recycling of phosphate and the metabolic and energy transduction pr ocesses of the cell. this product is from wheat germ and has been used to determine the effect of phosphatase treatment on 3f3/2 staining. Group: Enzymes. Synonyms: acid phosphatase; 9001-77-8; acid phosphomonoesterase; phosphomon. Enzyme Commission Number: EC 3.1.3.2. CAS No. 9001-77-8. Mole weight: 58 kDa (gel filtration). Activity: > 1 unit/mg. Storage: -20°C. Form: lyophilized powder. Source: Wheat germ. acid phosphatase; 9001-77-8; acid phosphomonoesterase; phosphomonoesterase; glycerophosphatase; acid monophosphatase; acid phosphohydrolase; acid phosphomonoester hydrolase; uteroferrin; acid nucleoside diphosphate phosphatase; orthophosphoric-monoester phosphohydrolase (acid optimum); EC 3.1.3.2; APase. Cat No: NATE-0084. |  |
| Native Wheat germ Glutathione Reductase | Glutathione reductase (GR) is a crucial flavoenzyme in the antioxidant defense system. Reduced glutathione (GSH) is used by glutathione peroxidase to detoxify hydrogen peroxide and in the precess is converted to oxidized glutathione (GSSG). The GSSG is then recycled back to GSH by glutathione reductase (GR) using NADPH that is then converted to NADP+. The regenerated GSH is then available to detoxify more hydrogen peroxide. The enzyme uses FAD as a cofactor. GR and glutathione peroxidase may inhibit lipid peroxidation by functioning as antioxidant enzymes in sperm. Glutathione reductase shares a structural motif with a number of other proteins including aspartyl proteases, Citrate synthase, EF hands, hemoglobins, lipecalins, and α/β hydrolases. GR is stimulated by melatonin and is reportedly irreversibly inhibited by a number of oxygen radical generating systems. Group: Enzymes. Synonyms: EC 1.6.4.2; 9. Enzyme Commission Number: EC 1.6.4.2. CAS No. 9001-48-3. GR. Mole weight: mol wt 118 kDa. Activity: > 0.08 units/mg protein. Storage: -20°C. Source: Wheat germ. EC 1.6.4.2; 9001-48-3; Glutathione Reductase; GR; glutathione reductase; glutathione reductase (NADPH); NADPH-glutathione reductase; GSH reductase; GSSG reductase; NADPH-GSSG reductase; glutathione S-reductase; NADPH:oxidized-glutathione oxidoreductase. Cat No: NATE-0319. | |
| Native wheat germ Lipase | Triacylglycerol lipase is an enzyme with system name triacylglycerol acylhydrolase. This enzyme catalyses the following chemical reaction:triacylglycerol + H2O<-> diacylglycerol + a carboxylate. Group: Enzymes. Synonyms: Triacylglycerol acylhydrolase; Triacylglycerol lipase. Enzyme Commission Number: EC 3.1.1.3. CAS No. 9001-62-1. Lipase. Activity: Lipase: 5-15 units/mg proteinAcid Phosphatase < 1.0 units/mg protein. Storage: 2-8°C. Form: Lyophilized powder. Contains acid phosphatase. Source: Wheat germ. EC 3.1.1.3; lipase; triglyceride lipase; tributyrase; butyrinase; glycerol ester hydrolase; tributyrinase; Tween hydrolase; steapsin; triacetinase; tributyrin esterase; Tweenase; amno N-AP; Takedo 1969-4-9; Meito MY 30; Tweenesterase; GA 56; capalase L; triglyceride hydrolase; triolein hydrolase; tween-hydrolyzing esterase; amano CE; cacordase; triglyceridase; triacylglycerol ester hydrolase; amano P; amano AP; PPL; glycerol-ester hydrolase; GEH; meito Sangyo OF lipase; hepatic lipase; lipazin; post-heparin plasma protamine-resistant lipase; salt-resistant post-heparin lipase; heparin releasable hepatic lipase; amano CES; amano B; tributyrase; triglyceride lipase; liver lipase; hepatic monoacylglycerol acyltransferase; 9001-62-1. Cat No: NATE-1615. | |
| Native Wheat germ Topoisomerase I | Topoisomerase I relaxes supercoiled DNA molecules. The enzyme initiates transient breakages and rejoins of phosphodiester bonds in superhelical turns of closed-circular DNA. Enzyme activity is independent of right-and left-handed superhelices. Topoisomerase i relaxes supercoiled dna molecules. the enzyme initiates transient breakages and rejoins of phosphodiester bonds in superhelical turns of closedcircular dsdna. Applications: Suitable for: o analsis of degree of dna supercoiling o forming knots and circles in single stranded dna o converting complementary single stranded dna to double stranded, circular forms o rejoining nicks in double-stranded dna. Group: Enzymes. Synonyms: Topoisomerase I; EC 5.99.1.2; type I DNA topoisomerase; untwisting enzyme; relaxing enzyme; nicking-closing enzyme; swivelase; ω-protein; deoxyribonucleate topoisomerase; topoisomerase; type I DNA topoisomerase; DNA topoisomerase; TOPO. Enzyme Commission Number: EC 5.99.1.2. CAS No. 80449-01-0. TOPO I. Mole weight: mol wt 97 kDa. Storage: -70°C. Form: buffered aqueous glycerol solution. Source: Wheat germ. Topoisomerase I; EC 5.99.1.2; type I DNA topoisomerase; untwisting enzyme; relaxing enzyme; nicking-closing enzyme; swivelase; ω-protein; deoxyribonucleate topoisomerase; topoisomerase; type I DNA topoisomerase; DNA topoisomerase; TOPO I. Cat No: NATE-0709. | |
| Phosphatase, Acid from wheat germ | ?0.4 unit/mg solid. Group: Fluorescence/luminescence spectroscopy. | |
| 1,3-Glyceryl Dilinoleate-d5 | Derivative of α-Glucosidase inhibitory phosphatidic acids in wheat germ. Group: Biochemicals. Alternative Names: (Z,Z)-9,12-Octadecadienoic-d5 Acid; 2-Hydroxy-1,3-propanediyl-d5 Ester; Linoleic Acid 2-Hydroxytrimethylene Ester-d5; (Z,Z)-9,12-Octadecadienoic-d5 Acid 2-Hydroxy-1,3-propanediyl Ester; 1,3-Dilinolein-d5; 1,3-Dilinoleoyl-rac-glycerol-d5; 1,3-Glyceryl Dilinoleate-d5. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. |  Worldwide |
| 2-Acetamido-2-deoxy-3,4,6-tri-O-acetyl-N[N-(benzyloxycarbonyl)-ε-aminocaproyl]-β-D-glucopyranosylamine | Ligand for wheat germ agglutinin. Uses: Ligand for wheat germ agglutinin. Synonyms: [6-Oxo-6-[[3,4,6-tri-O-acetyl-2-(acetylamino)-2-deoxy-β-D-glucopyranosyl]amino]hexyl]carbamic Acid Phenylmethyl Ester; 2-Acetamido-3,4,6-tri-O-acetyl-N-[N-(benzyloxycarbonyl)-ε-aminocaproyl]-2-deoxy-β-D-glucopyranosylamine. Grades: 97%. CAS No. 56146-88-4. Molecular formula: C28H39N3O11. Mole weight: 593.62. |  |
| 3,5,6-Trichloro-4-hydroxy-2-picolinic Acid | Bimodal effect of the picolinic acid derivatives on the rate of wheat and pea germination. Group: Biochemicals. Alternative Names: 3,5,6-Trichloro-4-hydroxy-2-pyridinecarboxylic Acid. Grades: Highly Purified. CAS No. 26449-73-0. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| β-Sitosterol | A common sterol in plants. Isolated from wheat germ oil, corn oil. Antilipemic. Used in the treatment of prostatic adenoma. 5-alpha reductase inhibitor. β-sitosterol reduces blood levels of cholesterol, and is sometimes used in treating hypercholesterolemia. β-Sitosterol inhibits cholesterol absorption in the intestine. When the sterol is absorbed in the intestine, it is transported by lipoproteins and incorporated into the cellular membrane. Group: Biochemicals. Alternative Names: (3 β)-Stigmast-5-en-3-ol; Nimbosterol; Stigmast-5-en-3 β-ol; (-)- β-Sitosterol; (24R)-Ethylcholest-5-en-3 β-ol; (24R)-Stigmast-5-en-3 β-ol. Grades: Highly Purified. CAS No. 83-46-5. Pack Sizes: 10mg, 25mg, 50mg. Molecular Formula: C29H50O, Molecular Weight: 414.71. US Biological Life Sciences. | Worldwide |
| Cationic Wheat Protein | Amine salt of hydrolyzed wheat germ protein. Product ID: 6-00095. |  |
| D-γ-Tocotrienol | γ-Tocotrienol exhibits antioxidant properties and belongs to the vitamin E family. It is naturally found in wheat germ oil and bran. In addition, α-tocopherol and γ-tocotrienol derivatives are potential lead compounds for developing anticancer and antiproliferative agents against MCF-7 and MDA-MB-231 breast cancer cells and the A549 lung cancer cells. Group: Biochemicals. Grades: Highly Purified. CAS No. 14101-61-2. Pack Sizes: 1mg, 5mg. Molecular Formula: C28H42O2. US Biological Life Sciences. | Worldwide |
| Vicia sativa, ext. | Vicia sativa, ext. Uses: Designed for use in research and industrial production. Additional or Alternative Names: WHEAT GERM AGGLUTININ;WHEAT GERM AGGLUTININ AGAROSE BOUND;WGA;WGA-AGAROSE;WGA AGAROSE BOUND;WHEAT GERM AGGLUTININ, IMMOBILIZED ON AGAROSE CL-4B;WHEAT GERM LECTIN-AGAROSE;TRITICUM VULGARIS-AGAROSE. Product Category: Heterocyclic Organic Compound. CAS No. 96508-08-6. Purity: 0.96. Product ID: ACM96508086. Alfa Chemistry ISO 9001:2015 Certified. | |
| Vitamin E | Vitamin E refers to a group of compounds that include both tocopherols and tocotrienols. Of the many different forms of vitamin E, γ-tocopherol is the most common form found in the North American diet.γ-Tocopherol can be found in corn oil, soybean oil, margarine, and dressings. α-tocopherol, the most biologically active form of vitamin E, is the second-most common form of vitamin E in the diet. This variant can be found most abundantly in wheat germ oil, sunflower, and safflower oils. As a fat-soluble antioxidant, it stops the production of reactive oxygen speciesformed when fat undergoes oxidation. Regular consumption of more than 1,000 mg (1,500 IU) of tocopherols per day may be expected to cause hypervitaminosis E, with an associated risk of vitamin K deficiency and consequently of bleeding problems. Synonyms: Rac-alpha-Tocopherol; Vitamin E (DL-form); Tocopherol, alpha-DL-; [2theta(4theta,8theta)]-(+/-)-yl); 3,4-dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-,[2R*(4R*,8R*)]-(+-)-2H-1-Benzopyran-6-ol; Alpha-Tocopherolum; (+/-)-alpha-Tocopherol. Grades: ≥96%. CAS No. 2074-53-5. Molecular formula: C29H50O2. Mole weight: 430.71. | |
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