Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Whey protein | There are three primary types of whey protein : whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Let's look at each of these in turn:Whey protein concentrate - WPC contains low levels of fat and low levels of carbohydrates (lactose). The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%Whey protein isolate - WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% proteinWhey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential. Applications: Whey protein can be used in food and health care product. Group: Others. Appearance: White to yellow powder. Whey protein. Cat No: EXTC-137. |  |
| Whey Protein Isolate > 90 % | Whey Protein Isolate > 90 %. |  CA, FL & NJ |
| Native Aspergillus oryzae β-Galactosidase | β-galactosidase is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Applications: Β-galactosidase was used for reversed-phase (rp) adsorption. it was also used in the hydrolysis of whey lactose. Group: Enzymes. Synonyms: β-galactosidase; beta-gal; β-gal; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase. Enzyme Commission Number: EC 3.2.1.23. CAS No. 9031-11-2. β-gal. Storage: -20°C. Source: Aspergillus oryzae. β-galactosidase; beta-gal; β-gal; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase. Cat No: DIA-220. | |
| Orotic acid | ?98% (titration), anhydrous. Group: Fluorescence/luminescence spectroscopynutritional composition compoundsstandards for food regulatory methodsapi standards. Alternative Names: 2,6-Dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylic acid, Orotyl, Vitamin B13, Whey factor, 6-Carboxyuracil, 2,4-Dioxo-1H-pyrimidine-6-carboxylic acid, Orotonin,4-Pyrimidinecarboxylic acid, 1,2,3,6-tetrahydro-2,6-dioxo-, 6-Uracilcarboxylic acid, NSC 79560, 2,4-Dihydroxypyrimidine-6-carboxylic acid, NSC 9791, Orodin, Orotic Acid, 2,6-Dihydroxy-4-pyrimidinecarboxylic acid, Animal galactose factor, Oroturic, Orotic acid (8CI), 1,2,3,6-Tetrahydro-2,6-dioxo-4-pyrimidinecarboxylic acid. |  |
Our database is helping our users find suppliers everyday.
