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White Tea Extract White tea also known as Yinzhen is produced predominately in Asia; it is picked just few days in spring when the white buds are young, withered and dried in natural sunlight and minimal processed to maintain its high concentration of polyphenols. Contains 20% extract dissolved in water and glycerin. Uses: Anti-aging formulas, sun care and after-sun care products, makeup, and hair care products. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 84650-60-2 / 122-99-6. Appearance: Light to medium amber liquid, faint herbal odor. Catalog: CI-SC-0673. Alfa Chemistry.
White Tea Leaf P.E. 50% Polyphenols U.V. White Tea Leaf P.E. 50% Polyphenols U.V. Pharma Resources International LLC
CA, FL & NJ
Acacia Acacia is available as white or yellowish-white thin flakes, spheroidal tears, granules, powder, or spray-dried powder. It is odorless and has a bland taste. Synonyms: Acaciae gummi; acacia gum; arabic gum; E414; gum acacia; gummi africanum; gum arabic; gummi arabicum; gummi mimosae; talhagum. CAS No. 9000-5-1. Product ID: PE-0462. Category: Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents. Product Keywords: Binder Excipients; Emulsifier Excipients; Stabilizers; Suspending Agents; PE-0462; Acacia; Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents; ; 9000-5-1. UNII: 5C5403N26O. Grade: Pharmceutical Excipients. Administration route: Oral; buccal or sublingual. Dosage Form: Oral preparations and buccal or sublingual tablets. Stability and Storage Conditions: Aqueous solutions are subject to bacterial or enzymatic degradation but may be preserved by initially boiling the solution for a short time to inactivate any enzymes present; microwave irradiation can also be used.Aqueous solutions may also be preserved by the addition of an antimicrobial preservative such as 0.1% w/v benzoic acid, 0.1% w/v sodium benzoate, or a mixture of 0.17% w/v methylparaben and 0.03% propylparaben. Powdered acacia should be stored in an airtight container in a cool, dry place. Source and Preparation: Acacia is the dried gummy exudate obtained from… CD Formulation
Alkaline Phosphatase Mutein from Bovine, Recombinant Part of marker enzyme portfolio. In addition to the AP Mutein, recombinant the lyophilizate contains a mixture of proteins from the Pichia system supporting the interference elimination. AP Mutein is lyophilized from a solution containing in NaCl, 0.2 mol/l; ZnCl2, 0.1 mmol/l; Tea, 30 mmol/l; MgCl2, 1 mmol/l; raffinose, 50% (w/v); pH approximately 7.6. Production is done according to the procedures of the active enzyme. Rely on the special design for reducing alkaline phosphatase-related assay interference interactions. Applications: Use alkaline phosphatase mutein (ap mutein) to eliminate human serum derived ap directed assay interferences. Group: Enzymes. Synonyms: ALKP; ALPase; Alk Phos; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase. CAS No. 9001-78-9. ALP. Activity: <10 U/mg protein. Stability: At +2 to +8°C within specification range for 24 months. Appearance: White to yellowish lyophilizate. Source: Pichia pastoris. Species: Calf intestine. Alkaline phosphatase; ALP; ALKP; ALPase; Alk Phos; EC 3.1.3.1; Alkaline phosphomonoesterase; Glycerophosphatase; Phosphomonoesterase. Cat No: NATE-0992. Creative Enzymes
Caffeine, Laboratory Grade, 25 g Formula: C8H10N4O2. Formula Wt: 194. 19CAS: 58-08-2 Characteristic: White powder. Storage Code: Green; general chemical storage. Notes: Naturally occurs in tea, coffee, guarana paste, and cola nuts; light sensitive. Alternative Names: No-Doz. Grades: chem-grade laboratory. Product ID: 851568. -- SOLD FOR EDUCATIONAL USE ONLY -- Carolina Biological Supply Company
Epigallocatechin gallate Epigallocatechin gallate - Product ID: NST-10-162. Category: Flavonoids. Alternative Names: Epigallocatechin-3-monogallate, Teafuran 90S, Teavigo, Theliokeep. Purity: 98%. Test method: HPLC. CAS No. 989-51-5. Pack Sizes: 25g, 50g, 100g, 250g. Appearance: White to beige colored Powder. Molecular formula: C22H18O11. Mole weight: 458.37. Storage: +2 … +8 °C. NATURE SCIENCE TECHNOLOGIES
Fish Collagen Type I Fish collagen is a protein extracted from fish that is mainly used as a cosmetic aid to decrease the appearance of wrinkles. Group: Others. Synonyms: Collagen. Purity: > 90%. Appearance: White to light yellow powder. Storage: 2-8°C. Source: Fish scales. Species: Fish. Fish Collagen; Fish; Collagen; Fish Collagen type I; Collagen TEA Hydrolysed; Collagen Typ I. Cat No: COL-0100. Creative Enzymes
Gallic Acid BETZ 0276 is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants. The chemical formula is C6H2(OH)3COOH. BETZ 0276 is found both free and as part of hydrolyzable tannins. The BETZ 0276 groups are usually bonded to form dimers such as ellagic acid. Hydrolyzable tannins break down on hydrolysis to give BETZ 0276 and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins respectively.BETZ 0276 forms intermolecular esters (depsides) such as digallic and triBETZ 0276, and cyclic ether-esters (depsidones). Alternative Names: Graphite oxide. CAS No. 149-91-7. Molecular formula: C7H6O5. Mole weight: 170.12. Appearance: Off-white powder. Purity: 0.99. IUPACName: 3,4,5-Trihydroxybenzoic acid. Canonical SMILES: C1=C(C=C(C(=C1O)O)O)C(=O)O. Density: 1.694 g/cm³. ECNumber: 205-749-9. Catalog: ACM149917. Alfa Chemistry.
Lysozyme 23A from Bacillus subtilis, Recombinant Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequ... lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: >90% by SDS-PAGE. Lysozyme. Mole weight: 20.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus subtilis. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2; Lysozyme 23A. Cat No: NATE-1455. Creative Enzymes
Lysozyme 25A from Streptococcus pneumoniae, Recombinant Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in ... LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: >90% by SDS-PAGE. Lysozyme. Mole weight: 26.3 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus pneumoniae. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2; Lysozyme 25A. Cat No: NATE-1456. Creative Enzymes
Lysozyme from Human, Recombinant Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -70°C. Form: lyophilized powder. Source: Rice. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Pack: Package size based on protein content. Cat No: NATE-0434. Creative Enzymes
Methyl Cellulose Methyl cellulose is a methyl ether derivative of cellulose - the main component of plant cell walls. It is a white, odorless, and tasteless powder that is soluble in cold water but insoluble in hot water. Methyl cellulose is used in the food industry as a thickener, stabilizer, and emulsifier. It is also used in construction, as a binder in wall coatings and cement, and in pharmaceuticals as a substitute for gelatin in capsule formulations. In addition, methyl cellulose is used in the cosmetics industry as an ingredient in shampoos, hair conditioners, and other hair care products, as well as in personal lubricants and artificial tears. Uses: 1. food industry: it is used as a thickener, emulsifier, and stabilizer in various food products such as ice cream, sauces, and dressings. 2. pharmaceutical industry: it is used as a binder, coating agent, and a thickener in various pharmaceutical formulations such as tablets, capsules, and ointments. 3. cosmetics industry: it is used as a thickener, emulsifier, and a film-forming agent in various. Group: Polysaccharide. Alternative Names: MODIFIED CELLULOSE; MODIFIED CELLULOSE, MC; TYLOSE(R) MH 300; TYLOSE(R) MH 1000; adulsin; bagolax; bufaptomethalose; bulkaloid. CAS No. 9004-67-5. Pack Sizes: 1 ton. Product ID: (5R)-2,3,4-trimethoxy-6-(methoxymethyl)-5-[(2S)-3,4,5-trimethoxy-6-(methoxymethyl)oxan-2-yl]oxyoxane. Molecular formula: 454.5g/mol. Mole weight: C29H54O16. COCC1C (C (C (C… Alfa Chemistry Materials 6
Native Chicken Lysozyme chloride form Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence ...lmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Lysozyme. Mole weight: mol wt ~14.3 kDa. Activity: > 100,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized powder containing sodium chloride and sodium acetate. Source: Chicken egg white. Species: Chicken. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0432. Creative Enzymes
Native Human Lysozyme Lysozymes, also known as muramidase or N-acetylmuramide glycanhydrolase, are glycoside hydrolases. These are enzymes (EC 3.2.1.17) that damage bacterial cell walls by catalyzing hydrolysis of 1,4-beta-linkages between N-acetylmuramic acid and N-acetyl-D-glucosamine residues in a peptidoglycan and between N-acetyl-D-glucosamine residues in chitodextrins. Lysozyme is abundant in a number of secretions, such as tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. C-type lysozymes are closely related to alpha-lactalbumin in sequence and structure, making them part of the same family. In humans, the lysozyme enzyme is encoded by the LYZ gene. Group: Enzymes. Synonyms: muramidase; globulin G; mucopeptide gl. Enzyme Commission Number: EC 3.2.1.17. CAS No. 9001-63-2. Purity: > 95% (SDS-PAGE). Lysozyme. Activity: > 100 ,000 units/mg protein (E1%/280). Storage: -20°C. Form: Lyophilized from 50 mM sodium acetate, pH 6.0, with 100 mM NaCl. Source: Human neutrophils. Species: Human. muramidase; globulin G; mucopeptide glucohydrolase; globulin G1; N,O-diacetylmuramidase; lysozyme g; L-7001; 1,4-N-acetylmuramidase; mucopeptide N-acetylmuramoylhydrolase; PR1-lysozyme; lysozyme; LYZ; LZM; EC 3.2.1.17; 9001-63-2. Cat No: NATE-0433. Creative Enzymes

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