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| Product | Description | |
|---|---|---|
| xylose isomerase | Contains two divalent metal ions, preferably magnesium, located at different metal-binding sites within the active site. The enzyme catalyses the interconversion of aldose and ketose sugars with broad substrate specificity. The enzyme binds the closed form of its sugar substrate (in the case of glucose, only the α anomer) and catalyses ring opening to generate a form of open-chain conformation that is coordinated to one of the metal sites. Isomerization proceeds via a hydride-shift mechanism. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5476; xylose isomerase; EC 5.3.1.5; 9023-82-9; D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Cat No: EXWM-5476. |  |
| DL-Arabinose | DL-Arabinose is a fundamental constituent found abundantly in nature. Serving as an indispensable component in the creation of Xylose isomerase, an enzymatic catalyst facilitating the transformation of xylose into xylulose, it assumes a paramount role in studying diverse metabolic anomalies like diabetes and obesity. Synonyms: Arabinose; (±)-Arabinose. Grade: ≥95%. CAS No. 147-81-9. Molecular formula: C5H10O5. Mole weight: 150.13. |  |
| Fructose Isomerase (Crude Enzyme) | In enzymology, a xylose isomerase (EC 5. 3. 1. 5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. This product with the indicated enzyme activity was briefly purified from engineered E. coli. Applications: Synthesis; food industry; biotechnology; energy production. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Activity: Undetermined. Appearance: Clear to translucent yellow solution. Storage: at -20 °C or lower, for at least 1 month. Source: E. coli. D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase. Pack: 100ml. Cat No: NATE-1857. | |
| Glucose Isomerase from Streptomyces murinus | In enzymology, a xylose isomerase (EC 5.3.1.5) is an enzyme that catalyzes the interconversion of D-xylose and D-xylulose. This enzyme belongs to the family of isomerases, specifically those intramolecular oxidoreductases interconverting aldoses and ketoses. The isomerase has now been observed in nearly a hundred species of bacteria. Xylose-isomerases are also commonly called glucose-isomerases due to their extensive use in the industry to produce high fructose corn syrup from glucose. Applications: Immobilized glucose isomerase produced from streptomyces murinus was used for the isomerization of xylose. glucose isomerase is used in the food industry to produce high-fructose corn syrup. Group: Enzymes. Synonyms: D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase. Enzyme Commission Number: EC 5.3.1.5. CAS No. 9023-82-9. Glucose Isomerase. Activity: 800 U/g. Storage: Store at 2-8°C. Source: Streptomyces murinus. D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase; xylose isomerase; EC 5.3.1.5; Glucose Isomerase. Cat No: NATE-0900. | |
| Glucose isomerase (immobilized) | Glucose isomerase (immobilized) is a glucose isomerase that catalyzes the reversible isomerization of D-glucose and D-xylose into D-fructose and D-xylulose, respectively. Glucose isomerase (immobilized) is thermally stable and can be used to produce fructose syrup at high temperatures above 90°C. Glucose isomerase (immobilized) is widely distributed in prokaryotes [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9055-00-9. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-E70308. |  |
| UDP-arabinose 4-epimerase | This enzyme belongs to the family of isomerases, specifically those racemases and epimerases acting on carbohydrates and derivatives. This enzyme participates in nucleotide sugars metabolism. Group: Enzymes. Synonyms: uridine diphosphoarabinose epimerase; UDP arabinose epimerase; uridine 5'-diphosphate-D-xylose 4-epimerase; UDP-D-xylose 4-epimerase. Enzyme Commission Number: EC 5.1.3.5. CAS No. 9024-18-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5428; UDP-arabinose 4-epimerase; EC 5.1.3.5; 9024-18-4; uridine diphosphoarabinose epimerase; UDP arabinose epimerase; uridine 5'-diphosphate-D-xylose 4-epimerase; UDP-D-xylose 4-epimerase. Cat No: EXWM-5428. | |
| Xylose | Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. Alternative Names: D-(+)-Xylose; (+)-Xylose; Wood sugar. CAS No. 58-86-6. Pack Sizes: 10 mM * 1 mL; 50 g; 100 g. Product ID: HY-N0537. | |
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