American Chemical Suppliers
A directory of where to buy chemicals in the USA, including: distributors, industrial manufacturers, bulk supplies and wholesalers of raw ingredients & finished goods.
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Product | Description | |
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X-14667 A Quick inquiry Where to buy Suppliers range | X-14667 A is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 A; X-14667A; X14667 A. Molecular formula: C44H69NO12. Mole weight: 804.02. | |
X-14667 B Quick inquiry Where to buy Suppliers range | X-14667 B is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces cinnamonensis subsp. Urethanofaciens. It shows activity against gram-positive bacteria. Synonyms: X 14667 B; X-14667B; X14667 B. Molecular formula: C45H70NO12Na. Mole weight: 840.02. | |
X-14766 A Quick inquiry Where to buy Suppliers range | X-14766 A is a monovalent polyether antibiotic of the spiroketal type isolated from fermented cultures of Streptomyces malachitofuscus subsp. downeyi. It shows activity against gram-positive bacteria. Synonyms: X 14766 A; X-14766A; X14766 A. Molecular formula: C44H63ClO14. Mole weight: 851.41. | |
X-14847 Quick inquiry Where to buy Suppliers range | X-14847 is an aminoglycoside antibiotic isolated from Micromonospora echinospora. It shows weak activity against gram-positive bacteria. Synonyms: X 14847; 1D-myo-inositol 2-amino-2-deoxy-alpha-D-glucopyranoside; 1-O-(2-amino-2-deoxy-alpha-D-glucopyranosyl)-1D-myo-inositol. CAS No. 75802-23-2. Molecular formula: C12H23NO10. Mole weight: 341.31. | |
X-14868B Quick inquiry Where to buy Suppliers range | X-14868B is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria and coccidium. Synonyms: X 14868 B; X-14868 B; X14868 B. CAS No. 79296-11-0. Molecular formula: C48H82O17. Mole weight: 931.2. | |
X-14868C Quick inquiry Where to buy Suppliers range | X-14868C is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria. Synonyms: X 14868 C; X-14868 C; X14868 C. Molecular formula: C46H78O17. Mole weight: 903.1. | |
X-14868D Quick inquiry Where to buy Suppliers range | X-14868D is a polyether antibiotic produced by Nocardia sp. X-14868. It exhibits activity against gram-negative bacteria. Synonyms: X 14868 D; X-14868 D; X14868 D. CAS No. 79331-54-7. Molecular formula: C47H80O17. Mole weight: 917.1. | |
X-14873A Quick inquiry Where to buy Suppliers range | X-14873A is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 A; X-14873 A; X14873 A; (5R)-4-Demethyl-4-ethyl-5-hydroxylysocellin. CAS No. 88263-37-0. Molecular formula: C35H62O11. Mole weight: 658.86. | |
X-14873G Quick inquiry Where to buy Suppliers range | X-14873G is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 G; X-14873 G; X14873 G. CAS No. 88263-35-8. Molecular formula: C34H60O8. Mole weight: 596.8. | |
X-14873H Quick inquiry Where to buy Suppliers range | X-14873H is a polyether antibiotic produced by the fermentation of Streptomyces sp. X-14873. It is mainly active against Gram-positive bacteria. Synonyms: X 14873 H; X-14873 H; X14873 H. CAS No. 88263-36-9. Molecular formula: C34H62O9. Mole weight: 614.8. | |
X-14885A Quick inquiry Where to buy Suppliers range | X-14885A is a divalent cation ionophore produced by a Streptomyces culture isolated from soil sample collected in Wyoming. It is active against gram-positive bacteria and Treponema. Synonyms: X 14885 A; X-14885 A; X14885 A. CAS No. 83917-57-1. Molecular formula: C27H32N2O7. Mole weight: 496.6. | |
X-14885B Quick inquiry Where to buy Suppliers range | X-14885B is a macrolide antibiotic produced by Streptomyces sp. It shows antifungal activity. Synonyms: X 14885 B; X-14885 B; X14885 B. Molecular formula: C43H69NO12. Mole weight: 792. | |
X-206 Quick inquiry Where to buy Suppliers range | X-206 is an ionophore antibiotic produced by Streptomyces sp. X 206. It acts as a potent and selective inhibitor of SARS-CoV-2. Synonyms: Antibiotic X-206. CAS No. 36505-48-3. Molecular formula: C47H82O14. Mole weight: 871.1. | |
X-396 Quick inquiry Where to buy Suppliers range | X-396 is an orally available small molecule inhibitor of the receptor tyrosine kinase anaplastic lymphoma kinase (ALK) with potential antineoplastic activity. Upon oral administration, X-396 binds to and inhibits ALK kinase, ALK fusion proteins and ALK point mutation variants. Inhibition of ALK leads to the disruption of ALK-mediated signaling and eventually inhibits tumor cell growth in ALK-expressing tumor cells. ALK belongs to the insulin receptor superfamily and plays an important role in nervous system development. ALK is not expressed in healthy adult human tissue but ALK dysregulation and gene rearrangements are associated with a series of tumors; ALK mutations are associated with acquired resistance to small molecule tyrosine kinase inhibitors. Uses: Antineoplastic agents. Synonyms: X-376; (R)-6-Amino-5-(1-(2,6-dichloro-3-fluorophenyl)ethoxy)-N-(4-(4-methylpiperazine-1-carbonyl)phenyl)pyridazine-3-carboxamide; 3-Pyridazinecarboxamide, 6-amino-5-((1R)-1-(2,6-dichloro-3-fluorophenyl)ethoxy)-N-(4-((4-methyl-1-piperazinyl)carbonyl)phenyl)-; 6-Amino-5-[(1R)-1-(2,6-dichloro-3-fluorophenyl)ethoxy]-N-{4-[(4-methyl-1-piperazinyl)carbonyl]phenyl}-3-pyridazinecarboxamide. Grades: ≥98%. CAS No. 1365267-27-1. Molecular formula: C25H25Cl2FN6O3. Mole weight: 547.41. | |
X4-136 Quick inquiry Where to buy Suppliers range | X4-136 is a novel small-molecule inhibitor of C-X-C chemokine receptor type 4 (CXCR4). Study in C57BL/6J mice model indicated that it exhibited an effct of long term control on tumor and improved survival when synergistically used with anti-PD-1. Combination therapy of X4-136 and anti-PD-1 is superior to single anti-PD-1 therapy. Uses: Combination therapy of x4-136 and anti-pd-1. | |
XAC Quick inquiry Where to buy Suppliers range | XAC is an adenosine receptor antagonist (IC50 = 1.8 and 114 nM at A1 and A2 receptors, respectively). XAC inhibits adenosine-induced vasodilation and exhibits proconvulsant activity in vivo. Synonyms: N-(2-Aminoethyl)-2-[4-(2,3,6,7-tetrahydro-2,6-dioxo-1,3-dipropyl-1H-purin-8-yl)phenoxy]-acetamide dihydrochloride. Grades: ≥98% by HPLC. Molecular formula: C21H28N6O4.2HCl. Mole weight: 501.41. | |
XAC Quick inquiry Where to buy Suppliers range | XAC. Group: Biochemicals. Grades: Purified. CAS No. 96865-92-8. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
Xaliproden hydrochloride Quick inquiry Where to buy Suppliers range | Xaliproden hydrochloride is a potent, selective and orally active 5-HT1A receptor agonist with a high affinity for 5-HT1A specific binding sites in the rat hippocampus (IC50 = 3 nM). It is also a selective dopamine D2 receptor antagonist with moderate affinity (IC50 = 0.1-1 μM). It has antidepressant and anti-anxiety effects, and may have therapeutic potential in neurodegenerative diseases research. Uses: Serotonin 5-ht1 receptor agonists. Synonyms: SR57746A; SR57746 hydrochloride; 1-[2-(2-Naphthyl)ethyl]-4-(3-trifluoromethylphenyl)-1,2,3,6-tetrahydropyridine hydrochloride; 1,2,3,6-Tetrahydro-1-[2-(2-naphthalenyl)ethyl]-4-[3-(trifluoromethyl)phenyl]pyridine hydrochloride. Grades: ≥99%. CAS No. 90494-79-4. Molecular formula: C24H23ClF3N. Mole weight: 417.89. | |
Xaliproden hydrochloride Quick inquiry Where to buy Suppliers range | Xaliproden hydrochloride. Group: Biochemicals. Grades: Purified. CAS No. 90494-79-4. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
Xamoterol β-D-Glucuronide Quick inquiry Where to buy Suppliers range | Xamoterol Glucuronide is a metabolite of Xamoterol, which is an authentic β1-adrenoceptor (β1-AR) agonist that has been shown to mimic the autoantibody effect on rat atria β1-AR apoptosis. Synonyms: (2S, 3S, 4S, 5R, 6S) -3, 4, 5-Trihydroxy-6- (4- (2-hydroxy-3- ( (2- (morpholine-4-carboxamido) ethyl) amino) propoxy) phenoxy) tetrahydro-2H-pyran-2-carboxylic Acid; 4-[2-Hydroxy-3-[[2-[ (4-morpholinylcarbonyl) amino]ethyl]amino]propoxy]phenyl-β -D-glucopyranosiduronic Acid. CAS No. 93491-13-5. Molecular formula: C22H33N3O11. Mole weight: 515.51. | |
Xamoterol hemifumarate Quick inquiry Where to buy Suppliers range | Xamoterol hemifumarate is a third generation β1-adrenoceptor-selective partial agonist (pA2 = 7.4 - 7.8 and 5.2 - 6.2 at β1- and β2-adrenoceptors, respectively). Synonyms: Xamoterol hemifumarate; ICI-118587 hemioxalate; ICI 118587 hemioxalate; ICI118587 hemioxalate; 1-(4-Hydroxyphenoxy)-3-[2-(4-morpholinocarboxamido)ethylamino]-2-propanol hemifumarate; Corwin; Xamoterol fumarate. Grades: ≥97% by HPLC. CAS No. 73210-73-8. Molecular formula: C16H25N3O5.1/2C4H4O4. Mole weight: 397.43. | |
Xamoterol hemifumarate Quick inquiry Where to buy Suppliers range | Xamoterol hemifumarate, XAMOTEROL FUMARATE, 73210-73-8, ICI 118,587, Xamoterol fumarate [USAN], Corwin, Ici-118587 hemifumarate, Ici-118,587 hemifumarate, UNII-N87007N668, EINECS 277-319-9, 90730-93-1, ICI 1185876, N87007N668, Xamoterol fumarate (USAN), N-(2-((2-Hydroxy-3-(4-hydroxyphenoxy)propyl)amino)ethyl)morpholine-4-carboxamide hemifumarate, C16H25N3O5.1/2C4H4O4, C16-H25-N3-O5.1/2C4-H4-O4, Bis(N-(2-((2-hydroxy-3-(4-hydroxyphenoxy)propyl)amino)ethyl)morpholine-4-carboxamide) fumarate, Bis[N-[2-[[2-hydroxy-3-(4-hydroxyphenoxy)propyl]amino]ethyl]morpholine-4-carboxamide] fumarate, SCHEMBL1651584, CHEMBL1329567, XAMOTEROL FUMARATE [JAN], DTXSID501349036, HMS1570J08, HMS2097J08, HMS3267G13, HMS3411L04, HMS3675L04, HMS3714J08, XAMOTEROL FUMARATE [MART.], XAMOTEROL HEMIFUMARATE [MI], EX-A7305, XAMOTEROL FUMARATE [WHO-DD], AKOS024458711, CCG-220923, NCGC00094498-01, EU-0101259, D06329, X 3253, SR-01000872698, SR-01000872698-1, Q27284698, 1-(4-Hydroxyphenoxy)-3-[2-(4-morpholinocarboxamido)ethylamino]-2-propanol hemifumarate, (+-)-N-(2-((2-Hydroxy-3-(p-hydroxyphenoxy)propyl)amino)ethyl)-4-morpholinecarboxamide fumarate (2:1) (salt), (+/-)-N-(2-((2-HYDROXY-3-(P-HYDROXYPHENOXY)PROPYL)AMINO)ETHYL)-4-MORPHOLINECARBOXAMIDE FUMARATE (2:1) (SALT), 4-Morphinolinecarboxamide, N-(2-((2-hydroxy-3-(4-hydroxyphenoxy)propyl)amino)ethyl)-, (+-)-, (E)-2-butenedioate (2:1) (salt), 4-MORPHINOLINECARBOXAMIDE, N-*(2-((2-HYDROXY-3-(4-HYDROXYPHENOXY)PROPYL)AMINO)ETHYL)-, (+/-)-, (E)-2-BUTENEDIOATE (2:1) (SALT), ICI 118587; (+/-)-N-[2-[[Hydroxy-3-(4-hydroxy)propyl]amino]ethyl-4-morpholinecarboxamide hemifumarate. | |
Xamoterol hemifumarate Quick inquiry Where to buy Suppliers range | Crystalline solid. Alternative Names: N-[2-[[2-hydroxy-3- (4-hydroxyphenoxy) propyl]amino]ethyl]morpholine-4-carboxamide. CAS No. 73210-73-8. Molecular Weight: 794.85. Molecular Formula: C36H54N6O14. | |
Xanomeline Quick inquiry Where to buy Suppliers range | Xanomeline is a Muscarinic M1 and M4 receptor agonist under the development of Eli Lilly, though it is also known to act as a M5 receptor antagonist. Xanomeline has been shown to have reasonable efficacy for the treatment of schizophrenia symptoms although gastrointestinal side effects led to a high drop-out rate in clinical trials. Recent studies showed robust improvements in verbal learning and short-term memory associated with xanomeline treatment. In Dec 1998, Phaes-III clinical trials for Alzheimer's disease in USA was discontinued. Uses: Alzheimer's disease. Synonyms: LY-246708; LY246708; LY 246708; Xanomeline; Memcor; NNC-110232; Hexyloxy-TZTP; HexyloxyTZTP;3-(hexyloxy)-4-(1-methyl-1,2,5,6-tetrahydropyridin-3-yl)-1,2,5-thiadiazole. Grades: 95%. CAS No. 131986-45-3. Molecular formula: C14H23N3OS. Mole weight: 281.42. | |
Xanomeline oxalate Quick inquiry Where to buy Suppliers range | Muscarinic receptors are G protein-coupled acetylcholine receptors that play diverse roles. Xanomeline oxalate is a potent agonist of muscarinic acetylcholine receptors (EC50 values are 0.3, 92.5, 5, 52, and 42 nM for M1, M2, M3, M4, and M5, respectively). It has antipsychotic-like activities in rats and Cebus monkeys. M1 selective agonists, like Xanomeline oxalate, enhance memory function and has utility in treating Alzheimer's Disease. Synonyms: LY246708; LY 246708; LY-246708; Memcor; Lumeron. Grades: >98%. CAS No. 141064-23-5. Molecular formula: C16H25N3O5S. Mole weight: 371.45. | |
Xanomeline oxalate Quick inquiry Where to buy Suppliers range | Xanomeline oxalate. Group: Biochemicals. Grades: Purified. CAS No. 141064-23-5. Pack Sizes: 10mg, 50mg. US Biological Life Sciences. | Worldwide |
Xanomeline Oxalate (3-(hexyloxy)-4-(1-methyl-1,2,5,6-tetrahydropyridin-3-yl)-1,2,5-thiadiazole, Muscarinic Acetylcholine Receptor (mAChR) Agonist, Xanomeline) Quick inquiry Where to buy Suppliers range | An agonist selective for muscarinic acetylcholine receptor (mAChR) subtype M1 (EC50 = 0.3, 5, 42, 52 and 92.5nM at M1, M3, M5, M4 and M2 receptors respectively). An antipsychotic agent. Used in improving cognitive deficits and behavioral disturbances in Alzheimer's disease and schizophrenia. Group: Biochemicals. Grades: Highly Purified. CAS No. 141064-23-5. Pack Sizes: 10mg. Molecular Formula: C??H??N?OS C?H?O. US Biological Life Sciences. | Worldwide |
Xantham Gum Quick inquiry Where to buy Suppliers range | Xanthan gum is a polysaccharide derived from bacteria called Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in a variety of food, pharmaceutical, and industrial applications due to its unique rheological properties. In food applications, it is often used in gluten-free baking to imitate the effect of gluten, and in dairy products to prevent separation. It can also be found in various cosmetic and personal care products as a thickener and emulsifier, and in oil drilling as a stabilizer for drilling muds. Uses: 1. Thickening agent in food products 2. Stabilizing agent in salad dressings, sauces and soups 3. Improves texture and mouthfeel of certain foods, such as ice cream and yogurt 4. Gluten-free baking and food products as a substitute for gluten 5. Used in the production of pharmaceuticals and cosmetics as a thickener and emulsifier. Group: Skin Actives. CAS No. 11138-66-2. Product ID: ACM11138662-17. Appearance: fine, white or cream-colored powder. | |
Xanthamide 8 Quick inquiry Where to buy Suppliers range | Solid. Group: Other fluorescence dyes. Alternative Names: 1-[2-(6-Methoxy-3-oxo-3H-xanthen-9-yl)-benzoyl]-piperidine-4-carboxylic acid. Grades: 95%+. CAS No. 442151-56-6. Molecular formula: C27H23NO6. Mole weight: 457.47. | |
Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan from Xanthomonas campestris. Group: Polysaccharide. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H. InChIKey: VXYWXJXCQSDNHX-UHFFFAOYSA-N. | |
Xanthan from Xanthomonas campestris, viscosity : 25-70 mPa.s Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan gum Quick inquiry Where to buy Suppliers range | Xanthan gum. Group: Heterocyclic Organic Compound. Alternative Names: GUM XANTHAN;GLUCOMANNAN;GLUCOMANNAN MAYO;GALACTOMANNANE;RHODOPOL 23;XANTHAN;XANTHAN GUM;XANTEMPO(TM). CAS No. 11138-66-2. Molecular formula: C35H49O29. Mole weight: 0. | |
Xanthan gum Quick inquiry Where to buy Suppliers range | Xanthan gum is a kind of microbial polysaccharide produced by Xanomonas campestris. The structure of xanthan is based on a cellulosic backbone of β-(1-4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated. Due to its unique rheological and gelatinous properties, it is widely used in the food and petroleum industry as a food additive, thickener and stabilizer. Uses: Shampoo shower gel body care face care. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Molecular formula: (C35H49O29)n. | |
Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Uses: Used for research and manufacturing. Group: Emulsifier Excipients. Alternative Names: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. Grades: Pharmceutical Excipients. CAS No. 11138-66-2. Product ID: PE-0521. | |
Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons. | |
Xanthan Gum Quick inquiry Where to buy Suppliers range | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
Xanthan Gum, 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum 80 Mesh Quick inquiry Where to buy Suppliers range | Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. CAS No. 11138-66-2. Pack Sizes: 55 lb. | USA |
Xanthan Gum, 85% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 85 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 98% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 98 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Bioreagent Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum BP/USP Quick inquiry Where to buy Suppliers range | Xanthan Gum BP/USP. CAS No. 11138-66-2. Molecular formula: C35H49O29. | |
Xanthan Gum, Food grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, Viscosity : 25-70 mPa.s, 1 % in H2O(25 °C), 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum from Xanthomonas campestris. Group: Polysaccharide. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H. InChIKey: VXYWXJXCQSDNHX-UHFFFAOYSA-N. | |
Xanthan gum from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Petroleum grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Prehydrated Quick inquiry Where to buy Suppliers range | Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free. Uses: Shampoos, conditioners, lotions, creams, body washes, shower gels. Group: Rheology Modifiers. CAS No. 11138-66-2. Product ID: ACM11138662-16. Appearance: White powder, oderless. | |
Xanthan Gum, Transparent Quick inquiry Where to buy Suppliers range | Xanthan gum is a proven gel former and stabiliser for hot and cold-stirred emulsions. With other emulsifiers it is a skin-friendly thickener for shampoos and shower gels. It is indispensable when it comes to creating stable surfactant emulsions with a high water content. Xanthan gum is very soluble in both cold and warm water. For ease of use, it is recommended to first dissolve xanthan gum in glycerine or alcohol and then add it to the formulations. In this way, the gelling agent can be processed without lumps. Uses: Shampoo Shower gel Body care Face care. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: at alcoholin glycerol. | |
Xanthan Gum, USP grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthate Quick inquiry Where to buy Suppliers range | Xanthate. Market: Mining. PK Chem Industries: We supply chemicals related to Cosmetic, Personal Care, Food, Pharmaceutical, Feed, Agriculture and Mining Industries. | |
Xanthatin Quick inquiry Where to buy Suppliers range | Xanthatin. Group: Biochemicals. Grades: Plant Grade. CAS No. 26791-73-1. Pack Sizes: 20mg. US Biological Life Sciences. | Worldwide |
Xanthatin Quick inquiry Where to buy Suppliers range | Xanthatin. Group: Biobased Products. Alternative Names: (3aR,7S,8aS)-7-Methyl-3-methylene-6-((E)-3-oxobut-1-en-1-yl)-3,3a,4,7,8,8a-hexahydro-2H-cyclohepta[b]furan-2-one. Grades: 98%. CAS No. 26791-73-1. Product ID: BBC26791731. Molecular formula: C15H18O3. Mole weight: 246.3. IUPAC Name: (3aR,7S,8aS)-7-methyl-3-methylidene-6-[(E)-3-oxobut-1-enyl]-4,7,8,8a-tetrahydro-3aH-cyclohepta[b]furan-2-one. Appearance: Powder. Density: 1.10±0.1 g/ml. SMILES: C[C@H]1C[C@H]2[C@H] (CC=C1/C=C/C (=O)C)C (=C)C (=O)O2. | |
Xanthene-9-carboxylic Acid Quick inquiry Where to buy Suppliers range | Xanthene-9-carboxylic Acid is xanthrene derivative that is capable of inhibiting the TTR conformational changes facilitating amyloid fibril formation. Group: Biochemicals. Alternative Names: 9-Carboxyxanthene; 9H-Xanthen-9-carboxylic Acid; NSC 66208; Xanthanoic Acid; Xanthenecarboxylic Acid. Grades: Highly Purified. CAS No. 82-07-5. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
Xanthiazone Quick inquiry Where to buy Suppliers range | Xanthiazone. Group: Biochemicals. Grades: Plant Grade. CAS No. 212701-97-8. Pack Sizes: 5mg. Molecular Formula: C11H13NO3S, Molecular Weight: 239.29. US Biological Life Sciences. | Worldwide |
Xanthiazone Quick inquiry Where to buy Suppliers range | Xanthiazone. Group: Biobased Products. Alternative Names: 4,8-Dihydro-7-(hydroxymethyl)-8,8-dimethyl-2H-1,4-benzothiazine-3,5-dione. Grades: 98%. CAS No. 212701-97-8. Product ID: BBC212701978. Molecular formula: C11H13NO3S. Mole weight: 239.29. IUPAC Name: 7-(Hydroxymethyl)-8,8-dimethyl-4H-1,4-benzothiazine-3,5-dione. Appearance: Powder. Density: 1.38±0.1 g/ml. SMILES: CC1(C(=CC(=O)C2=C1SCC(=O)N2)CO)C. | |
Xanthine Quick inquiry Where to buy Suppliers range | Found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Uses: Relax and widen certain breathing passages of the lungs. Synonyms: 2,6-Dihydroxypurine; Isoxanthine; Xanthin. Grades: >98%. CAS No. 69-89-6. Molecular formula: C5H4N4O2. Mole weight: 152.11. | |
Xanthine Quick inquiry Where to buy Suppliers range | Found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Group: Biochemicals. Alternative Names: 3,9-Dihydro-1H-purine-2,6-dione; 1H,3H,7H-Xanthine; 1H,3H,9H-Xanthine; 1H-Purine-2,6-diol; 2,6-Dioxo-1,2,3,6-tetrahydropurine; 2,6-Dioxopurine; 3,9-Dihydro-1H-purine-2,6-dione; 3,9-Dihydropurine-2,6-dione; 9H-Purine-2,6(1H,3H)-dione; Isoxanthine; NSC 14664; Pseudoxanthine; Purine-2,6(1H,3H)-dione; Xan; Xanthic oxide; Xanthin. Grades: Highly Purified. CAS No. 69-89-6. Pack Sizes: 2.5g. US Biological Life Sciences. | Worldwide |
Xanthine Quick inquiry Where to buy Suppliers range | Fluorescence/Luminescence Spectroscopy. Uses: For analytical and research use. Group: reagents. CAS No. 69-89-6. Pack Sizes: 5G, 10G, 25G. | |
Xanthine (2,6-Dihydroxypurine) Quick inquiry Where to buy Suppliers range | 25g Pack Size. Group: Biochemicals. Formula: C5H4N4O2. CAS No. 69-89-6. Prepack ID 30098252-25g. Molecular Weight 152.11. See USA prepack pricing. | |
Xanthine 99+% (HPLC) Quick inquiry Where to buy Suppliers range | Xanthine 99+% (HPLC). Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 5g, 25g, 100g, 250g, 1Kg. US Biological Life Sciences. | Worldwide |
Xanthine amine congener Quick inquiry Where to buy Suppliers range | Xanthine amine congener (XAC) is a non-selective adenosine receptor antagonist. Synonyms: XAC; Papaxac; N-(2-aminoethyl)-2-[4-(2,6-dioxo-1,3-dipropyl-7H-purin-8-yl)phenoxy]acetamide. Grades: ≥98%. CAS No. 96865-92-8. Molecular formula: C21H28N6O4. Mole weight: 428.5. | |
Xanthine sodium salt Quick inquiry Where to buy Suppliers range | Xanthine sodium salt. Group: Heterocyclic Organic Compound. CAS No. 1196-43-6. Molecular formula: C5H3N4NaO2. Mole weight: 174.09. | |
Xanthinol Nicotinate Quick inquiry Where to buy Suppliers range | Xanthinol Nicotinate. Uses: For analytical and research use. Group: API Standards; Pharmaceutical Toxicology. Alternative Names: Complamin, Teonicol, 7-[3-(Methyl-2-hydroxyethylamino)-2-hydroxypropyl)]theophylline nicotinate, Theophylline, 7-[2-hydroxy-3-[(2-hydroxyethyl)methylamino]propyl]-, mononicotinate (salt) (8CI), Nicotinic acid, compd. with 7-[2-hydroxy-3-[ (2-hydroxyethyl) methylamino]propyl]theophylline (1:1) (8CI), Landrina 300, Xanthinol niacinate, Complamex, Stenalgil, Xavin, Theophylline, 7-[2-hydroxy-3-[(2-hydroxyethyl)methylamino]propyl]-, nicotinate (6CI), 7-[2-Hydroxy-3-[N-(2-hydroxyethyl)-N-methylamino]propyl]-1,3-dimethylxanthine pyridine-3-carboxylate, Angioamin, SK 331A, 7-[2-Hydroxy-3-[N-methyl-N-(2-hydroxyethyl)amino]-propyl]-theophylline nicotinate, Complamin retard, Contamex, Sadamine, Vedrin, Xantinol nicotinate, 7-[2-Hydroxy-3-[ (2-hydroxyethyl) methylamino]propyl]theophylline nicotinate, Angiomin, NSC 113217, 1H-Purine-2,6-dione, 3,7-dihydro-7-[2-hydroxy-3-[(2-hydroxyethyl)methylamino]propyl]-1,3-dimethyl-, mono-3-pyridinecarboxylate (salt) (9CI), Xanthinol nicotinate,3-Pyridinecarboxylic acid, compd. with 3,7-dihydro-7-[2-hydroxy-3-[(2-hydroxyethyl)methylamino]propyl]-1,3-dimethyl-1H-purine-2,6-dione (1:1). CAS No. 437-74-1. IUPAC Name: 7-[2-hydroxy-3-[2-hydroxyethyl(methyl)amino]propyl]-1,3-dimethylpurine-2,6-dione;pyridine-3-carboxylic acid. Molecular formula: C13H21N5O4.C6H5NO2. Mole weight: 434.45. Catalog: APS437741. SMILES: CN (CCO)CC (O)Cn1cnc2N (C)C (=O)N (C)C (=O)c12. OC (=O)c3cccnc3. Format: Neat. Product Type: API. Shipping: Room Temperature. | |
Xanthinol Nicotinate Quick inquiry Where to buy Suppliers range | Peripheral vasodilator. Group: Biochemicals. Alternative Names: 7-[2-Hydroxy-3-[N-methyl-N-(2-hydroxyethyl)amino]-propyl]-theophylline Nicotinate; 7-[3- (Methyl-2-hydroxyethylamino) -2-hydroxypropyl) ]theophylline Nicotinate. Grades: Highly Purified. CAS No. 437-74-1. Pack Sizes: 250mg, 500mg, 1g, 2g, 5g. Molecular Formula: C??H??N?O?; C ?H?NO?, Molecular Weight: 434.45. US Biological Life Sciences. | Worldwide |