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| Product | Description | |
|---|---|---|
| Sucralose | 1,6-dichloro-1,6-dideoxy-b-D-fructofuranosyl-4-chloro-4-deoxy-a-D-galactopyranoside. a-glucoside synthon. Grades: NF, USP. CAS No. 56038-13-2. Product ID: 3-00199. Molecular formula: C12H19Cl3O8. Mole weight: 397.64. |  |
| Sucralose | Sucralose. Categories: sucralose; 56038-13-2. |  CA, FL & NJ |
| Sucralose | Sucralose is an artificial and noncaloric sweetener, not broken down by the body. Uses: Sweetener. Synonyms: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside; 1',4,6'-Trichloro-galacto-sucrose; Acucar Light; Aspasvit; Splenda; Sucralose. Grades: >98%. CAS No. 56038-13-2. Molecular formula: C12H19Cl3O8. Mole weight: 397.63. |  |
| Sucralose | Sucralose. Synonyms: Splenda; sucralosa; sucralosum; SucraPlus; TGS; 1', 4', 6'-trichlorogalactosucrose; 4, 1', 6'-trichloro-4, 1', 6'-trideoxy-galacto-sucrose. CAS No. 56038-13-2. Product ID: PE-0482. Molecular formula: C12H19Cl3O8. Mole weight: 397.64. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sucralose; Sweeteners Excipients; Sweetening agent; C12H19Cl3O8; 56038-13-2; 56038-13-2. UNII: 96K6UQ3ZD4. Chemical Name: 1, 6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxya-α-D-galactopyranoside. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35°C), it is hydrolyzed to a limited extent, producing 4-chloro-4-deoxygalactose and 1, 6-dichloro-1, 6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5-6. Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21°C. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride. Source and Preparation: Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl |  |
| Sucralose BP/EP/FCC/USP | Sucralose BP/EP/FCC/USP. CAS No. 56038-13-2. Molecular formula: C12H19Cl3O8. |  |
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