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| Product | Description | |
|---|---|---|
| Acacia | Acacia is available as white or yellowish-white thin flakes, spheroidal tears, granules, powder, or spray-dried powder. It is odorless and has a bland taste. Synonyms: Acaciae gummi; acacia gum; arabic gum; E414; gum acacia; gummi africanum; gum arabic; gummi arabicum; gummi mimosae; talhagum. CAS No. 9000-5-1. Product ID: PE-0462. Category: Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents. Product Keywords: Binder Excipients; Emulsifier Excipients; Stabilizers; Suspending Agents; PE-0462; Acacia; Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents; ; 9000-5-1. UNII: 5C5403N26O. Grade: Pharmceutical Excipients. Administration route: Oral; buccal or sublingual. Dosage Form: Oral preparations and buccal or sublingual tablets. Stability and Storage Conditions: Aqueous solutions are subject to bacterial or enzymatic degradation but may be preserved by initially boiling the solution for a short time to inactivate any enzymes present; microwave irradiation can also be used.Aqueous solutions may also be preserved by the addition of an antimicrobial preservative such as 0.1% w/v benzoic acid, 0.1% w/v sodium benzoate, or a mixture of 0.17% w/v methylparaben and 0.03% propylparaben. Powdered acacia should be stored in an airtight container in a cool, dry place. Source and Preparation: Acacia is the dried gummy exudate obtained fromÂ… |  |
| Acacia | Gum Arabic is an exudate gum picked from Acacia trees (typically Acacia Senegal and Acacia Laetia) that grow in arid regions. The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units. Uses: Decorative cosmetics. Synonyms: Gum arabic, Acacia, Arabic gum. CAS No. 9000-1-5. Molecular formula: C12H36. Mole weight: 180.41. |  |
| Acacia, | Acacia. Group: Plastic additives. CAS No. 9000-1-5. |  |
| ACACIA | Solid. Group: Polymers. Product ID: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one. Molecular formula: 464.4g/mol. Mole weight: C21H20O12. C1=CC (=C (C=C1C2=C (C (=O)C3=C (C=C (C=C3O2)O)O)OC4C (C (C (C (O4)CO)O)O)O)O)O. InChI=1S/C21H20O12/c22-6-13-15 (27)17 (29)18 (30)21 (32-13)33-20-16 (28)14-11 (26)4-8 (23)5-12 (14)31-19 (20)7-1-2-9 (24)10 (25)3-7/h1-5, 13, 15, 17-18, 21-27, 29-30H, 6H2/t13-, 15-, 17+, 18-, 21+/m1/s1. OVSQVDMCBVZWGM-QSOFNFLRSA-N. | |
| Acacia Catechu P.E. 6% Catechins HPLC | Acacia Catechu P.E. 6% Catechins HPLC. |  CA, FL & NJ |
| Acacia decurrens, ext. | Acacia decurrens, ext. CAS No. 98903-76-5. Product ID: CDC10-0572. Category: Astringents. Product Keywords: Cosmetic Ingredients; Active Ingredients; Astringents; Acacia decurrens, ext.; CDC10-0572; 98903-76-5; 308-877-4; 98903-76-5. Purity: 0.99. EC Number: 308-877-4. | |
| Acacia Extract | Acacia Extract. Applications: Use for digestive disorders and to stop diarrhea. Group: Others. Synonyms: Acacia Extract; Acacia catechu. Purity: 5-10:1 By TLC. Appearance: Brown fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Bark. Species: Acacia catechu. Acacia Extract; Acacia catechu; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-162. |  |
| Acacia Extract | Extract obtained from Acacia stems (Acacia Senegel). Contains 20% extract dissolved in water and glycerin. Has excellent sooting and anti-irritant properties. Uses: Creams and lotions, masks and shampoos. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 90387-99-8 / 122-99-6. Appearance: Colorless to pale yellow liquid, characteristic odor. Catalog: CI-SC-0927. |  |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0020. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Acacia gum; PE-0020; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0067. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Acacia gum; PE-0067; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Acacia Milk | Acacia Milk is recommendable to formulate cosmetic products with skin moisturizing and emollient properties and in the treatment of aged skin. Highly moisturizing skin milk that can be added to formulations as is. Add to the water phase or at the end of the formulation process. Uses: Skin creams, lotions, sprayable lotions, after-sun care, after-shave products. Group: Skin actives. CAS No. 7732-18-5 / 8001-21-6 / 57-55-6 / 31566-31-1 / 61788-85-0 / 128-37-0 / 122-99-6 / 94-13-3 / 99-76-3 / 4247-02-3 / 120-47-8 / 94-26-8 / 24634-61-5 / 100-51-6. Catalog: CI-SC-0966. | |
| Acacia saligna leaf extract | Acacia saligna leaf extract. Pack Sizes: 1 kg. Product ID: CDC10-0573. Category: Astringents. Product Keywords: Cosmetic Ingredients; Active Ingredients; Astringents; Acacia saligna leaf extract; CDC10-0573. Purity: 0.99. | |
| Acacia USP /BP/EP | Acacia USP /BP/EP. CAS No. 9000-1-5. |  |
| Gum acacia | Gum acacia. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-1-5. Pack Sizes: 250g, 500g, 1Kg, 2Kg, 5Kg. Molecular Formula: C12H7ClN2O3. US Biological Life Sciences. |  Worldwide |
| Acacetin | Acacetin isolated from the bark of Acacia farnesiana. It can inhibit p38 and JNK phosphorylation and reduces MMP-1, MMP-3 and MMP-13 expression in interleukin-1β-induced FLSs. Uses: Anti-inflammatory; anti-plasmodial activity; anti-peroxidant activity; anti-cancer and antitumor activities. Synonyms: 5,7-dihydroxy-4'-methoxyflavone. Grades: 0.985. CAS No. 480-44-4. Molecular formula: C16H12O5. Mole weight: 284.3. | |
| Aci-Dihydroergocryptine | Aci-Dihydroergocryptine is a reference standard for the detection of HPLC standards. It is a natural product derived from plants and has been shown to have bioactive properties. The chemical structure of Aci-Dihydroergocryptine was elucidated by spectroscopic data, which showed that it is an aglycone with a dihydroergocryptine moiety. The purity of this compound is 99% and it has been isolated from the plant Acacia catechu L. (Benth). Group: Other alkaloids. CAS No. 76190-07-3. Canonical SMILES: CC (C)C[C@@H]1N2C (=O)[C@@] (NC (=O)[C@@H]3C[C@H]4[C@@H] (Cc5c[nH]c6cccc4c56)N (C)C3) (O[C@@]2 (O)[C@@H]7CCCN7C1=O)C (C)C. Catalog: ACM76190073. | |
| (+)-Catechin Hydrate | (+)-Catechin Hydrate is a polyphenolic flavonoid which has been isolated from a variety of natural sources including tea leaves, grape seeds, and the wood and bark of trees such as acacia and mahogany. It has antioxidant activity and is effective in reducing oxidative stress. It has also been shown to prevent human plasma oxidation. It delayed the consumption of endogenous lipid-soluble antioxidants and inhibited lipid oxidation. Synonyms: (+)-3,3',4',5,7-Flavanpentol hydrate; (2R,3S)-2-(3,4-Dihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol. Grades: >98%. CAS No. 225937-10-0. Molecular formula: C15H14O6.xH2O. Mole weight: 290.27 (anhydrous basis). | |
| Gum Arabic, Laboratory Grade, 100g | Characteristic: Buff colored. Storage Code: Green; general chemical storage. Alternative Names: Acacia. Grades: chem-grade laboratory. CAS No. 9000-01-5. Product ID: 866108. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| uracilylalanine synthase | The enzyme produces the non-proteinogenic amino acid L-willardiine, which is naturally found in the plants Acacia willardiana, Mimosa pigra, and Pisum sativum (pea). The enzyme from Pisum species also produces L-isowillardiine. Not identical with EC 2.5.1.47 cysteine synthase. Group: Enzymes. Synonyms: O3-acetyl-L-serine acetate-lyase (adding uracil); isowillardiine synthase; willardiine synthase; 3-O-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase. Enzyme Commission Number: EC 2.5.1.53. CAS No. 113573-73-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2790; uracilylalanine synthase; EC 2.5.1.53; 113573-73-2; O3-acetyl-L-serine acetate-lyase (adding uracil); isowillardiine synthase; willardiine synthase; 3-O-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase. Cat No: EXWM-2790. | |
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