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| Product | Description | |
|---|---|---|
| α amylase | α-Amylase isolated from porcine pancreas is a glycoprotein.2 It is a single polypeptide chain of approximately 475 residues containing 2 SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability.3,4 Chloride ions are necessary for activity and stability5 The pH range for activity is 5.5 to 8.0, with the pH optimum at 7.6. Α-amylase from porcine pancreas. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. product is from porcine pancreas and is type i-a. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. S...mission Number: EC 3.2.1.1. CAS No. 9000-90-2. α-Amylase. Mole weight: 51-54 kDa. Activity: 700-1400 units/mg protein (E1%/280). Stability: α-Amylase is stable in 25 mM Tris-HCl, pH 7.5, with 100 mM KCl, at 0 °C or at -20 °C for at least 9 days.8 Another recommended storage condition is in 1 mM phosphate, pH 7.3, with 30 mM CaCl2 at -15 °C. Appearance: Appearance (Color): White to Light Yellow Appearance (Form): Suspension. Form: PMSF treated, saline suspension. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Cat No: BAK-250. |  |
| alpha-Amylase | alpha-Amylase. Synonyms: ALPHA-AMYLASE, TYPE X1-A;ALPHA-AMYLASE TYPE XII-A;ALPHA-AMYLASE TYPE XIII-A;3.2.1.1;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE XIII-A;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE;1,4-ALPHA-D-GLUCAN-GLUCANOHYDROLASE TYPE I-A. CAS No. 9000-90-2. Product ID: CDF4-0032. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; alpha-Amylase; CDF4-0032; 9000-90-2; 232-565-6; 9000-90-2. Purity: 0.99. Color: Yellow-Brown. EC Number: 232-565-6. Physical State: Suspension. Solubility: H2O: soluble0.1mg/mL, clear, colorless. Quality Level: 200. Storage: -20°C. Melting Point: 66-73 °C. |  |
| alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens | alpha-Amylasediluted with Starch, from Bacillus amyloliquefaciens. Group: Molecular Biology. CAS No. 9000-90-2. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| α amylase enzyme for flour | A fungal alpha amylase enzyme preparation produced by a selected strain of Aspergillus species. Applications: It is specialty used as an ingredient in flour improvement, when flour itself has a low content of alpha amylase. flourfaa ensures continuous formation of dextrins and maltose from available starch of flour and enhanced quality of flour. Group: Enzymes. Synonyms: Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Source: Aspergillus species. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FLO-1301. | |
| α-amylase enzyme for liquefaction | A purified bacterial alpha-amylase enzyme used for moderately high temperature liquefaction of grain mash starch. Applications: Liquefaction adjunct processing and cereal cooking. Group: Enzymes. Synonyms: Alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing enzyme; Cereal Cooking enzyme; alpha-amylase; liquefaction enzyme; liquefaction; Alpha-amylase enzyme for liquefaction; BRE-1611. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1611. | |
| α-amylase for baking | An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness. Applications: Extend shelf life. Group: Enzymes. Synonyms: alpha-amylase for baking; alpha-amylase; Extend Shelf Life enzme; BAK-1715. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1715. | |
| α amylase for bread | An alpha amylase used as an ingredient in bread-improvers and bakery mixes and for supplementing and standardizing the natural alpha-amylase activity of flour in the flourmill. When added to bread flours, the maltose and dextrins improve fermentation, baking volume, crumb structure and softness. Applications: Grain processing. Group: Enzymes. Synonyms: alpha amylase; alpha amylase for bread; Grain Processing; alpha amylase; bread; Alpha amylase for bread; GRAIN-2513. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: GRAIN-2513. | |
| α-Amylase from Bacillus subtilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 72550.6 Da. Activity: 4449.51 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacillus subtilis subsp. subtilis str. 168. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1172. | |
| α-Amylase from Bacteroides fragilis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 59099.7 Da. Activity: 36.25 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Bacteroides fragilis NCTC 9343. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1173. | |
| α-Amylase from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: > 95 % as judged by SDS-PAGE. α-Amylase. Mole weight: 60459.5 Da. Activity: 23.61 U/mg. Storage: Store at 4°C (shipped at room temperature). Form: Supplied in 3.2 M ammonium sulphate. Source: Escherichia coli str. K-12 substr. W3110. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-1174. | |
| alpha-Amylase, heat-stable | 5g Pack Size. Group: Analytical Reagents, Biochemicals, Catalysts. Formula: N/A. CAS No. 9000-85-5. Prepack ID 90005082-5g. See USA prepack pricing. |  |
| alpha-Amylcinnamaldehyde | alpha-Amylcinnamaldehyde. Synonyms: 2-Benzylidenheptanal;AMYLZIMTALDEHYD ALPHA-;A-AMYL CINNAMIC ALDEHYDE;2-PENTYL-3-PHENYLPROPENOIC ALDEHYDE;2-benzylidene heptanal; 2-(Phenylmethylene)-heptanal; ALPHA-PENTYLCINNAMALDEHYDE; ALPHA-N-AMYLCINNAMALDEHYDE. CAS No. 122-40-7. Pack Sizes: 1 kg. Product ID: CDF4-0065. Molecular formula: C14H18O. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; alpha-Amylcinnamaldehyde; CDF4-0065; 122-40-7; C14H18O; 204-541-5; 122-40-7. Purity: 0.99. Color: Pale-Yellow oil or Liquid. EC Number: 204-541-5. Physical State: Neat. Solubility: Insoluble in water. Storage: 2-8°C. Boiling Point: 287-290 °C(lit.). Melting Point: 80°C. Density: 0.97 g/mL at 25 °C(lit.). | |
| Alpha-amylcinnamaldehyde,mixture of cis and | Heterocyclic Organic Compound. CAS No. 122-40-7. Molecular formula: C14H18O. Mole weight: 202.29. Purity: 0.98. Catalog: ACM122407. |  |
| Alpha-amylcinnamyl alcohol | Heterocyclic Organic Compound. Alternative Names: 2-(Phenylmethylene)-1-heptano. CAS No. 101-85-9. Molecular formula: C14H20O. Mole weight: 204.31. Purity: 95%+. IUPACName: (2Z)-2-Benzylideneheptan-1-ol. Canonical SMILES: CCCCCC(=CC1=CC=CC=C1)CO. Density: 0.952 g/mL at 25 °C(lit.). Catalog: ACM101859. | |
| α-Amyloid Precursor Protein Modulator | α-Amyloid Precursor Protein Modulator is a cell-permeable protein kinase C (PKC) activator. It was shown to induce differentiation of hESCs into Pdx-1 expressing pancreatic progenitor cells. Synonyms: TPPB; alpha-APP Modulator; (2E,4E)-N-[(2S,5S)-5-(hydroxymethyl)-1-methyl-3-oxo-2-propan-2-yl-2,4,5,6-tetrahydro-1,4-benzodiazocin-8-yl]-5-[4-(trifluoromethyl)phenyl]penta-2,4-dienamide. Grades: >98%. CAS No. 497259-23-1. Molecular formula: C27H30F3N3O3. Mole weight: 501.55. |  |
| Bacterial α-amylase for Alcohol & Starch | A purified bacterial alpha-amylase enzyme that reduces the viscosity of gelatinized starch and produces large amounts of low molecular weight oligosaccharides. Applications: Liquefaction. Group: Enzymes. Synonyms: alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. alpha-amylase; Bacterial alpha-amylase; for Alcohol and Starch; alpha-amylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Liquefaction; Starch Enzymes. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3107. | |
| Concentrated α-amylase for detergent | Concentrated, alpha-amylase enzyme used in laundry detergents and cleaning products, to remove starch containing stains, such as baby food, spaghetti, potato, gravy, chocolate and pasta. Applications: Starches. Group: Enzymes. Synonyms: alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Concentrated alpha-amylase for detergent; alpha-amylase enzyme; laundry detergents; remove starch containing stains; Detergents; Concentrated alpha-amylase for detergent; DETE-2628. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2628. | |
| Fungal α Amylase | An alpha amylase enzyme that is capable of hydrolyzing starch. Typically used in baking, brewing, dietary supplements, potable alcohol production and other food grade applications. Applications: Dietary supplements. Group: Enzymes. Synonyms: Fungal Alpha Amylase. CAS No. 9001-19-8. α-Amylase. Appearance: powder or liquid. Source: Aspergillus oryzae. Alpha amylase enzyme; for flour; fungal alpha amylase enzyme; enhance quality of flour enzyme; enhance quality; alpha amylase enzyme; flour; alpha amylase; Alpha amylase enzyme for flour; FLO-1301. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1020. | |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. | |
| Heat-stable α-amylase enzyme for liquefaction | A heat-stable , liquid, alpha-amylase enzyme used to rapidly liquefy starch from malt and grain adjuncts. Applications: Liquefaction adjunct processing and cereal cooking. Group: Enzymes. Synonyms: alpha-amylase; Heat-stable alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing; Cereal Cooking enzyme; heat-stable liquid alpha-amylase enzyme; liquefy starch enzyme; liquefy starch; Heat-stable alpha-amylase enzyme for liquefaction; BRE-1612. CAS No. 9000-90-2. α-Amylase. Appearance: powder or liquid. alpha-amylase; Heat-stable alpha-amylase enzyme; for liquefaction; Liquefaction Adjunct Processing; Cereal Cooking enzyme; heat-stable liquid alpha-amylase enzyme; liquefy starch enzyme; liquefy starch; Heat-stable alpha-amylase enzyme for liquefaction; BRE-1612. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: BRE-1612. | |
| Heat Stable α Amylase (High Temperature) (Food Grade) | Heat Stable Alpha Amylase (High Temperature) is made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. FDA regards the strain as safety.This food-grade product possesses better heat resistance and keeps adaptable under condition of lower pH. It is applied broadly for liquidizing in the industry of starch sugar. 1.it is an endo-enzyme. 2.it hydrolyzes the α-1,4-glucosidic linkages of gelatinized strach randomly to soluble dextrins,reducing the high viscosity of the starch slurry. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 150,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Heat Stable Alpha Amylase (High Temperature); Heat Stable Alpha Amylase; Alpha Amylase; High Temperature Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-001. | |
| High-temperature α-amylase for Alcohol Industry | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Applications: Monosodium glutamate.alcohol industry: the suitable diameter is 1.5mm, evenly mix up raw material and water in ratio 1:3.5-4.0 and keep water temperature at 45-55°c. add 0.6l amylase(20000u/ml) for per ton, stir and pump into boiling heater, keep the tempe. Group: Enzymes. Synonyms: Alpha-amylase; High-temperature Alpha-amylase for Alcohol Industry; High-temperature Alpha-amylase; Alcohol Enzyme; High-temperature Alpha-amylase for Alcohol Industry; ALC-1517. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Bacillus licheniformis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: ALC-1517. | |
| High-temperature α-amylase for beer | It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a small amount of dextrose and maltose. Applications: Beer industry: after raw material and water evenly mixed, add 0.3l amylase(20000u/ml) for per ton and raise temperature rapidly, the optimum effect will be reached at 95-97°c. when the temperature reaches 100°c and keep for 30 minutes, the finishing of liquefaction can be tested by lodine test. Group: Enzymes. Synonyms: High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Bacillus licheniformis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: BER-1511. | |
| High-temperature α-amylas for desizing | High-temperature alpha-amylase is a new enzyme preparation concentrated and with high thermal stability. It is used for desize starch, starch derivative, the mixed slurry of starch and PVA. Applications: Desizing. Group: Enzymes. CAS No. 9000-90-2. High-temperature alpha-amylas. Appearance: liquid. desizing;alpha-amylas; High-temperature alpha-amylas for desizing; Desizing Textile; High-temperature alpha-amylase; desize starch Textile; High-temperature alpha-amylas for desizing; TEXT-1927. Pack: 25kg/barrel or subject to client requirement. Cat No: TEXT-1927. | |
| Maltogenic α-amylase 13A from Lactobacillus gasseri, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 55.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Lactobacillus gasseri. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1298. | |
| Maltogenic α-amylase 13A from Thermotoga neapolitana, Recombinant | Glucan 1,4-alpha-maltohydrolase (EC 3.2.1.133, maltogenic alpha-amylase, 1,4-alpha-D-glucan alpha-maltohydrolase) is an enzyme with system name 4-alpha-D-glucan alpha-maltohydrolase. This enzyme catalyses the following chemical reaction:hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive alpha-maltose residues from the non-reducing ends of the chains. This enzyme acts on starch and related polysaccharides and oligosaccharides. Group: Enzymes. Synonyms: Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Enzyme Commission Number: EC 3.2.1.133. CAS No. 160611-47-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 52.1 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. Glucan 1,4-alpha-maltohydrolase; EC 3.2.1.133; maltogenic alpha-amylase; 1,4-alpha-D-glucan alpha-maltohydrolase; Glucan 1,4-α-maltohydrolase, Maltogenic Amylase, Novamyl 1000BG. Cat No: NATE-1297. | |
| Mid-temperature Refining α-Amylase for beer | Mid-temperature a-amylase is extracted from Bacillus subtilis submerged fermentation. Be suitable for biological pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation industry, fruit juice, textile, paper-making and so on. Applications: Alcohol, beer. Group: Enzymes. Synonyms: Mid-temperature Refining Alpha-Amylase; for beer; beer; Alpha-Amylase; Mid-temperature Alpha-Amylase; Beer Industry Enzyme; Alpha-Amylase; Mid-temperature Refining Alpha-Amylase for beer; BER-1513. CAS No. 9000-90-2. α-Amylase. Appearance: liqud. Source: Bacillus subtilis. High-temperature Alpha-amylase; beer;High-temperature a-amylase ;a-amylase; EC 3.2.1.1; FOOD HTAA 3211; Alpha-amylase?Glycogenase; bacillus licheniformis; Beer enzyme; liquefaction; incision enzyme; paste starch; High-temperature Alpha-amylase for beer; BER-1511. Pack: 25kg/barrel or subject to client requirement. Cat No: BER-1513. | |
| Native Aspergillus oryzae α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. amylases from aspergillus oryzae are commonly used as baking additives to prevent staling in the baking industry, clarify haze from fruit juices and alcoholic beverages, and to produce glucose and maltose syrup products. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Mole weight: Mr ~51 kDa. Activity: > 150 units/mg protein (biuret); ~1.5 units/mg; ~30 units/mg. Storage: -20°C. Form: powder containing dextrin. Source: Aspergillus oryzae. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0740. | |
| Native Bacillus amyloliquefaciens α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. this product is from bacillus amyloliquefaciens and is supplied as a liquid. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. α-amylase from bacillus amy...ng sugars, which are then used for ethanol fermentation by saccharomyces cerevisiae fncc 3012. the enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Mole weight: 55 kDa. Activity: > 250 units/g. Form: liquid. Source: Bacillus amyloliquefaciens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0741. | |
| Native Bacillus licheniformis α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. this product is from bacillus licheniformis and is type xii-a. α-amylase, from creative enzymes, has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Activity: Type XII-A, saline solution, > 500 units/mg protein (biuret); Type B, liquid. Source: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0742. | |
| Native Human α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. α-amylase has been used in various plant studies, such as metabolism studies in arabidopsis. α-amylase from human saliva has been used to study the development of nutraceuticals, which may aid the treatment of diabetes and obesity. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Activity: 1,000-3,000 units/mg protein; 300-1,500 units/mg protein. Storage: -20°C. Form: Lyophilized powder containing (NH4)2SO4 and sodium Citrate. Source: Human saliva. Species: Human. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0743. | |
| Native Porcine α-Amylase | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Applications: Α-amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. this product is from porcine pancreas and is type i-a. α-amylase, from creative enzymes, has been used in various plant studies, such as metabolism studies in arabidopsis. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9001-19-8. α-Amylase. Mole weight: 51-54 kDa. Activity: > 1000 units/mg protein (E1%/280); > 10 units/mg solid; 700-1400 units/mg protein (E1%/280). Storage: 2-8°C. Form: saline suspension. Suspension in 2.9 M NaCl solution containing 3 mM CaCl2. Source: Porcine pancreas. Species: Porcine. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Cat No: NATE-0745. | |
| Thermostable α-Amylase for Liquefaction in Starch Industry | It is a starch-hydrolyzing alpha-amylase with high heat and pH stability derived from a selected strain of Bacillus licheniformis. The enzyme is an endo-amylase that randomly hydrolyses alpha-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides. Applications: Liquefaction in starch industry. Group: Enzymes. Synonyms: Alpha-Amylase; Thermostable Alpha-Amylase; Liquefaction; for Liquefaction in Starch Industry; Liquefaction in Starch enzyme; starch-hydrolyzing; alpha-amylase; Starch Industry. CAS No. 9000-90-2. α-Amylase. Appearance: inquire. Alpha-Amylase; Thermostable Alpha-Amylase; Liquefaction; for Liquefaction in Starch Industry; Liquefaction in Starch enzyme; starch-hydrolyzing; alpha-amylase; Starch Industry. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: ASE-3101. | |
| 1-((2R,4aR,7R,8S,8aS)-8-Hydroxy-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-7-yl)pyrimidine-2,4(1H,3H)-dione | 1-((2R,4aR,7R,8S,8aS)-8-Hydroxy-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-7-yl)pyrimidine-2,4(1H,3H)-dione is a promising therapeutic agent that is yet to gain approval from the FDA. This potential drug candidate has been reported to have beneficial effects in mitigating neurodegenerative disorders like Alzheimer's and Parkinson's disease through efficient amyloid beta and alpha-synuclein proteins aggregation inhibition. Synonyms: 2-(2-Amino-1,6-dihydro-6-oxo-9H-purin-9-yl)-1,5-anhydro-2-deoxy-4,6-O-[(R)-phenylmethylene]-D-altritol. CAS No. 401906-98-7. Molecular formula: C17H18N2O6. Mole weight: 346.33. | |
| 2-Chloro-4-nitrophenyl α-D-Maltotrioside | 2-Chloro-4-nitrophenyl α-D-Maltotrioside (CNPG3) is used as a substrate to assess alpha amylase activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 118291-90-0. Pack Sizes: 25mg, 100mg. Molecular Formula: C24H34ClNO18, Molecular Weight: 659.98. US Biological Life Sciences. | Worldwide |
| 5-FAM-Amyloid β-Protein (1-42) | Synonyms: 5-FAM-Aβ42; Fluorescein-5-carbonyl-Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala-OH; N6-[(3',6'-Dihydroxy-3-oxospiro[isobenzofuran-1(3H),9'-[9H]xanthen]-5-yl)carbonyl]-L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidyl-L-alpha-aspartyl-L-serylglycyl-L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valylglycyl-L-seryl-L-asparaginyl-L-lysylglycyl-L-alanyl-L-isoleucyl-L-isoleucylglycyl-L-leucyl-L-methionyl-L-valylglycylglycyl-L-valyl-L-valyl-L-isoleucyl-L-alanine. Grades: ≥95%. CAS No. 1802087-78-0. Molecular formula: C224H321N55O66S. Mole weight: 4872.41. | |
| AC 187 | AC 187 is a potent amylin receptor antagonist (IC50 = 0.48 nM) displaying 38- and 400-fold selectivity over calcitonin and CGRP receptors respectively. It inhibits amyloid β-induced neurotoxicity by attenuating the activation of initiator and effector caspases in vitro. It increases glucagon secretion, accelerates gastric emptying, alters plasma glucose levels and increases food intake in vivo. Synonyms: Ac-Val-Leu-Gly-Lys-Leu-Ser-Gln-Glu-Leu-His-Lys-Leu-Gln-Thr-Tyr-Pro-Arg-Thr-Asn-Thr-Gly-Ser-Asn-Thr-Tyr-NH2; N-acetyl-L-valyl-L-leucyl-glycyl-L-lysyl-L-leucyl-L-seryl-L-glutaminyl-L-alpha-glutamyl-L-leucyl-L-histidyl-L-lysyl-L-leucyl-L-glutaminyl-L-threonyl-L-tyrosyl-L-prolyl-L-arginyl-L-threonyl-L-asparagyl-L-threonyl-glycyl-L-seryl-L-asparagyl-L-threonyl-L-tyrosinamide; AC187; salmon calcitonin (8-32) reduced; acetyl-(Asn30,Tyr32)sCT(8-37); AC-187. Grades: >98%. CAS No. 151804-77-2. Molecular formula: C127H205N37O40. Mole weight: 2890.25. | |
| AC 187 acetate | AC 187 acetate is a potent amylin receptor antagonist (IC50 = 0.48 nM) displaying 38- and 400-fold selectivity over calcitonin and CGRP receptors respectively. It inhibits amyloid β-induced neurotoxicity by attenuating the activation of initiator and effector caspases in vitro. It increases glucagon secretion, accelerates gastric emptying, alters plasma glucose levels, and increases food intake in vivo. Synonyms: Ac-Val-Leu-Gly-Lys-Leu-Ser-Gln-Glu-Leu-His-Lys-Leu-Gln-Thr-Tyr-Pro-Arg-Thr-Asn-Thr-Gly-Ser-Asn-Thr-Tyr-NH2.CH3CO2H; N-acetyl-L-valyl-L-leucyl-glycyl-L-lysyl-L-leucyl-L-seryl-L-glutaminyl-L-alpha-glutamyl-L-leucyl-L-histidyl-L-lysyl-L-leucyl-L-glutaminyl-L-threonyl-L-tyrosyl-L-prolyl-L-arginyl-L-threonyl-L-asparagyl-L-threonyl-glycyl-L-seryl-L-asparagyl-L-threonyl-L-tyrosinamide acetic acid. Grades: ≥95%. Molecular formula: C129H209N37O42. Mole weight: 2950.26. | |
| Acarbose | Acarbose is an inhibitor of alpha-glucosidase isolated from Actinoplance sp., used to treat type 2 diabetes. Uses: Enzyme inhibitors; hypoglycemic agents. Synonyms: Amylostatin J; Bay g 5421; α-GHI; Glucobay; 4,6-dideoxy-4-{[(1S,4S,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranosyl-(1?4)-alpha-D-glucopyranosyl-(1?4)-beta-D-glucopyranose. Grades: >95% by HPLC. CAS No. 56180-94-0. Molecular formula: C25H43NO18. Mole weight: 645.61. | |
| Acetyl-Amyloid β-Protein (1-6) amide | Experiments using sub-peptides of Aβ42 show that the epitope identified by antibody A8 is located in the 1-6 region of A&beta. Synonyms: Ac-DAEFRH-NH2; L-Histidinamide, N-acetyl-L-α-aspartyl-L-alanyl-L-α-glutamyl-L-phenylalanyl-L-arginyl-; N-acetyl-L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidinamide. Grades: ≥95%. CAS No. 903883-22-7. Molecular formula: C35H50N12O11. Mole weight: 814.85. | |
| Adiposin 1 | Adiposin 1 is a metabolite of Streptomyces calvus TM-521 and Str.sp.A2396. Adiposin has anti-gram-positive bacteria, negative bacteria, plant pathogenic fungi activity, and has a strong inhibitory effect on alpha-amylase. Synonyms: Adiposin-1. Molecular formula: C19H33NO14. Mole weight: 499.46. | |
| Adiposin 2 | Adiposin 2 is a metabolite of Streptomyces calvus TM-521 and Str.sp.A2396. Adiposin has anti-gram-positive bacteria, negative bacteria, plant pathogenic fungi activity, and has a strong inhibitory effect on alpha-amylase. Synonyms: D-Glucose, O-4-deoxy-4-((4,5,6-trihydroxy-3-(hydroxymethyl)-2-cyclohexen-1-yl)amino)-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-, (1S-(1-alpha,4-alpha,5-beta,6-alpha))-; Adiposin-2. CAS No. 83764-12-9. Molecular formula: C25H43NO19. Mole weight: 661.60. | |
| Alkaline Amylase for detergent | Alkaline amylase is a kind of alpha-amylase, incision glucosidase. It can hydrolyze starch into short chain dextrine and a small quantity of low molecular saccharide and rapidly reduce viscosity of starch. The function of alkaline amylase as follows: It can effectively decompose starch polysaccharide remains and remove dirt on fabric. Alkaline amylase can improve washing effect at 30°C. For better effect, alkaline amylase can be used with other detergents. Applications: It can effectively decompose starch polysaccharide remains and remove dirt on fabric. Group: Enzymes. Synonyms: Alkaline Amylase; for detergent; Alkaline amylase; reduce viscosity of starch; decompose starch polysaccharide remains; remove dirt; fabric; Detergent Enzymes; Detergents; Alkaline Amylase for detergent; DETE-2622. Alkaline Amylase. Appearance: powder or liquid. Alkaline Amylase; for detergent; Alkaline amylase; reduce viscosity of starch; decompose starch polysaccharide remains; remove dirt; fabric; Detergent Enzymes; Detergents; Alkaline Amylase for detergent; DETE-2622. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DETE-2622. | |
| Alphachrome | Alphachrome is a remarkable compound, employed in the research of the formidable Alzheimer's disease, an intricate neurodegenerative affliction. It acts as a cholinesterase inhibitor. Synonyms: Remazol brilliant blue carboxymethyl amylose. CAS No. 71501-06-9. | |
| α-cyclodextrin | Cyclodextrins occur as white, practically odorless, fine crystalline powders, having a slightly sweet taste. Some cyclodextrin derivatives occur as amorphous powders. Synonyms: alfadexum; alpha-cycloamylose; alpha-cyclodextrin; alpha-dextrin; Cavamax W6 Pharma; cyclohexaamylose; cyclomaltohexose. CAS No. 10016-20-3. Product ID: PE-0501. Molecular formula: (C6H10O5)6. Mole weight: 972.84. Category: Solubilizing Agents; Stabilizing Agents. Product Keywords: Stabilizers; Solubilizer Excipients; Carrier Excipients; ; PE-0501; α-cyclodextrin; Solubilizing Agents; Stabilizing Agents; (C6H10O5)6; 10016-20-3. UNII: Z1LH97KTRM. Chemical Name: α-cyclodextrin. Grade: Pharmceutical Excipients. Administration route: Injection. Dosage Form: Injection preparations. Source and Preparation: Cyclodextrin is prepared by enzymolysis of amylase using special bacteria. The first step in the preparation of cyclodextrin (food grade), the starch paste is prepared by cyclodextrin glucose-transferase (CGTase, EC 2.4.1.19, CAS 9030-09-5) under controlled pH and temperature conditions. CGTase is derived from recombinant Escherichia coli. CGTase gene of Bacillus occitorella was latent. Alphacyclodextrin is precipitated by the addition of 1-decyl alcohol in an enzymatic reaction. Purification is obtained by solubility in water and reprecipitation. The added 1-decanol was separated from afacyclodextrin by reanalysis and steam dis | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. | |
| Amylase 126A from Clostridium perfringens, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 40.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Clostridium perfringens. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 126A. Cat No: NATE-1302. | |
| Amylase 13A from Bacillus licheniformis, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 57.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacillus licheniformis. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1300. | |
| Amylase 13A from Escherichia coli, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.6 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Escherichia coli. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1304. | |
| Amylase 13A from Streptococcus mutans, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 58.4 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Streptococcus mutans. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 13A. Cat No: NATE-1301. | |
| Amylase 57C from Thermotoga maritima, Recombinant | α-Amylase is a protein enzyme EC 3.2.1.1 that hydrolyses alpha bonds of large, alpha-linked polysaccharides, such as starch and glycogen, yielding glucose and maltose. It is the major form of amylase found in Humans and other mammals. It is also present in seeds containing starch as a food reserve, and is secreted by many fungi. Group: Enzymes. Synonyms: glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A. Enzyme Commission Number: EC 3.2.1.1. CAS No. 9000-90-2. Purity: >90% by SDS-PAGE. α-Amylase. Mole weight: 48.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. glycogenase; αamylase, α-amylase; 1,4-α-D-glucan glucanohydrolase; EC 3.2.1.1; 9001-19-8; endoamylase; Taka-amylase A; Amylase 57C. Cat No: NATE-1303. | |
| Amylase, gluco- | Synonyms: amyl oglucosidasefromaspergillusniger; AMYLOGLUCOSIDASE; AMYLOGLUCOSIDASE, ASPERGILLUS NIGER; ALPHA1,4-D-GLYCAN (GLUCOHYDROLASE); 1,4-ALPHA-D-GLUCAN GLUCOHYDROLASE; EC 3.2.1.3; GLUCOAMYLASE; EXO-1,4-ALPHA-GLUCOSIDASE. Grades: 95%. CAS No. 9032-08-0. Molecular formula: MFCD00081321. | |
| Amyloid β-peptide (1-40) rat | Amyloid β-peptide (1-40) (rat) is the rat form of the amyloid β-peptide found in plaques, which is the major constituent observed in the brain of Alzheimer's disease. It is the prone-to-aggregation product of amyloid precursor protein proteolytic cleavage. It is shown to have both neurotrophic and neurotoxic effects. Synonyms: β-Amyloid (1-40), rat; H-Asp-Ala-Glu-Phe-Gly-His-Asp-Ser-Gly-Phe-Glu-Val-Arg-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-OH; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-glycyl-L-histidyl-L-alpha-aspartyl-L-seryl-glycyl-L-phenylalanyl-L-alpha-glutamyl-L-valyl-L-arginyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycyl-glycyl-L-valyl-L-valine; Rat amyloid-beta peptide 1-40; Rat amyloid-β peptide 1-40; Amyloid b-Protein (1-40) (Mouse, rat). Grades: ≥95%. CAS No. 144409-98-3. Molecular formula: C190H291N51O57S. Mole weight: 4233.76. | |
| Amyloid β-peptide (1-42) human | Amyloid β-Peptide (12-28) (human), an Amyloid β-peptide fragment, binds with high affinity to α7-nicotinic ACh receptors. It impairs memory retention following central administration in mice. Uses: Implicated in alzheimer's disease. Synonyms: β-Amyloid (1-42), human; beta-Amyloid (1-42) human; Amyloid Beta Protein Fragment 1-42; H-Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala-OH; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidyl-L-alpha-aspartyl-L-seryl-glycyl-L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycyl-glycyl-L-valyl-L-valyl-L-isoleucyl-L-alanine; Abeta 42 protein; amyloid beta-protein (1-42). Grades: ≥95%. CAS No. 107761-42-2. Molecular formula: C203H311N55O60S. Mole weight: 4514.04. | |
| Amyloid β-peptide (42-1) human | Amyloid β-peptide (42-1) (human), is the predominant form of amyloid β-peptide found in the brains of patients with Alzheimer's disease. Uses: Implicated in alzheimer's disease. Synonyms: H-Ala-Ile-Val-Val-Gly-Gly-Val-Met-Leu-Gly-Ile-Ile-Ala-Gly-Lys-Asn-Ser-Gly-Val-Asp-Glu-Ala-Phe-Phe-Val-Leu-Lys-Gln-His-His-Val-Glu-Tyr-Gly-Ser-Asp-His-Arg-Phe-Glu-Ala-Asp-OH; L-alanyl-L-isoleucyl-L-valyl-L-valyl-glycyl-glycyl-L-valyl-L-methionyl-L-leucyl-glycyl-L-isoleucyl-L-isoleucyl-L-alanyl-glycyl-L-lysyl-L-asparagyl-L-seryl-glycyl-L-valyl-L-alpha-aspartyl-L-alpha-glutamyl-L-alanyl-L-phenylalanyl-L-phenylalanyl-L-valyl-L-leucyl-L-lysyl-L-glutaminyl-L-histidyl-L-histidyl-L-valyl-L-alpha-glutamyl-L-tyrosyl-glycyl-L-seryl-L-alpha-aspartyl-L-histidyl-L-arginyl-L-phenylalanyl-L-alpha-glutamyl-L-alanyl-L-aspartic acid; Amyloid beta (42-1) human; Amyloid b-Protein (42-1). Grades: ≥95%. CAS No. 317366-82-8. Molecular formula: C203H311N55O60S. Mole weight: 4514.04. | |
| Amyloid β-Protein 10-20 | Amyloid β protein (10-20) is a fragment of Amyloid β peptide that may be used in the study of neurological diseases. Synonyms: H-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-OH; L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanine; Amyloid b-Protein (10-20); Amyloid B-protein fragment 10-20. Grades: ≥95%. CAS No. 152286-31-2. Molecular formula: C71H99N17O16. Mole weight: 1446.65. | |
| Amyloid β-Protein 10-20 acetate | Amyloid β-Protein (10-20) acetate is a fragment of Amyloid β peptide that may be used in the study of neurological diseases. Synonyms: H-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-OH.CH3CO2H; L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanine acetic acid. Grades: ≥95%. Molecular formula: C73H103N17O18. Mole weight: 1506.65. | |
| Amyloid β-Protein (1-12) | Synonyms: H-Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-OH; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidyl-L-alpha-aspartyl-L-seryl-glycyl-L-tyrosyl-L-alpha-glutamyl-L-valine. Grades: ≥95%. CAS No. 142047-91-4. Molecular formula: C61H85N17O23. Mole weight: 1424.45. | |
| Amyloid β-Protein (11-42) | Synonyms: β Amyloid (11-42); H-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala-OH; L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycyl-glycyl-L-valyl-L-valyl-L-isoleucyl-L-alanine. Grades: ≥95%. CAS No. 157802-70-5. Molecular formula: C152H244N40O42S. Mole weight: 3335.87. | |
| Amyloid β-Protein (1-24) | Synonyms: β-Amyloid (1-24); H-Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-OH; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidyl-L-alpha-aspartyl-L-seryl-glycyl-L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valine. Grades: ≥95%. CAS No. 138648-77-8. Molecular formula: C130H183N35O40. Mole weight: 2876.05. | |
| Amyloid β-Protein (1-37) | Amyloid β-Protein (1-37) is a fragment of amyloid β-protein cleaved from amyloid precursor protein (APP) that is moderately associated with Mini-Mental State Examination (MMSE) scores in Alzheimer disease. Synonyms: H-Asp-Ala-Glu-Phe-Arg-His-Asp-Ser-Gly-Tyr-Glu-Val-His-His-Gln-Lys-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-OH; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidyl-L-alpha-aspartyl-L-seryl-glycyl-L-tyrosyl-L-alpha-glutamyl-L-valyl-L-histidyl-L-histidyl-L-glutaminyl-L-lysyl-L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycine. Grades: ≥90%. CAS No. 186359-67-1. Molecular formula: C182H274N50O55S. Mole weight: 4074.55. | |
| Amyloid β-Protein (1-6) amide | Experiments using sub-peptides of Aβ42 show that the epitope identified by antibody A8 is located in the 1-6 region of A&beta. Synonyms: L-Histidinamide, L-α-aspartyl-L-alanyl-L-α-glutamyl-L-phenylalanyl-L-arginyl-; H-Asp-Ala-Glu-Phe-Arg-His-NH2; H-DAEFRH-NH2; L-alpha-aspartyl-L-alanyl-L-alpha-glutamyl-L-phenylalanyl-L-arginyl-L-histidinamide. Grades: ≥95%. CAS No. 903883-21-6. Molecular formula: C33H48N12O10. Mole weight: 772.81. | |
| Amyloid β-Protein (17-40) | Cleavage of APP by alpha- and gamma-secretase (i.e. the non-amyloidogenic pathway) yields p3 peptide, a mix of Aβ 17-40 and Aβ 17-42. P3 is a major component of diffuse plaques observed in AD brains and preamyloid plaques in patients with Down syndrome. Synonyms: β-Amyloid (17-40); H-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-OH; L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycyl-glycyl-L-valyl-L-valine; Amyloid β-Protein Fragment 17-40. Grades: ≥90%. CAS No. 156790-69-1. Molecular formula: C110H178N26O31S. Mole weight: 2392.85. | |
| Amyloid β-Protein (17-42) | Amyloid β-Protein (17-42) is the cleavage of APP by α- and γ-secretase (i.e. the non-amyloidogenic pathway) to produce P3 peptide, a mixture of Aβ 17-40 and Aβ 17-42. Aβ 17-42 contains two hydrophobic patches (L17-A21 and A30-A42) and a turn region (E22-G29), which are critical in determining aggregation and toxicity and form the strand-loop-strand conformation in the fibrils. Synonyms: H-Leu-Val-Phe-Phe-Ala-Glu-Asp-Val-Gly-Ser-Asn-Lys-Gly-Ala-Ile-Ile-Gly-Leu-Met-Val-Gly-Gly-Val-Val-Ile-Ala-OH; beta-Amyloid peptide 17-42; L-leucyl-L-valyl-L-phenylalanyl-L-phenylalanyl-L-alanyl-L-alpha-glutamyl-L-alpha-aspartyl-L-valyl-glycyl-L-seryl-L-asparagyl-L-lysyl-glycyl-L-alanyl-L-isoleucyl-L-isoleucyl-glycyl-L-leucyl-L-methionyl-L-valyl-glycyl-glycyl-L-valyl-L-valyl-L-isoleucyl-L-alanine; Aβ 17-42. Grades: ≥90%. CAS No. 155178-13-5. Molecular formula: C119H194N28O33S. Mole weight: 2577.08. | |
| Amyloid β-Protein (40-1) | Amyloid β-Protein (40-1) is an inactive control of Amyloid β-Protein (1-40). Synonyms: β-Amyloid (40-1); H-Val-Val-Gly-Gly-Val-Met-Leu-Gly-Ile-Ile-Ala-Gly-Lys-Asn-Ser-Gly-Val-Asp-Glu-Ala-Phe-Phe-Val-Leu-Lys-Gln-His-His-Val-Glu-Tyr-Gly-Ser-Asp-His-Arg-Phe-Glu-Ala-Asp-OH; L-valyl-L-valyl-glycyl-glycyl-L-valyl-L-methionyl-L-leucyl-glycyl-L-isoleucyl-L-isoleucyl-L-alanyl-glycyl-L-lysyl-L-asparagyl-L-seryl-glycyl-L-valyl-L-alpha-aspartyl-L-alpha-glutamyl-L-alanyl-L-phenylalanyl-L-phenylalanyl-L-valyl-L-leucyl-L-lysyl-L-glutaminyl-L-histidyl-L-histidyl-L-valyl-L-alpha-glutamyl-L-tyrosyl-glycyl-L-seryl-L-alpha-aspartyl-L-histidyl-L-arginyl-L-phenylalanyl-L-alpha-glutamyl-L-alanyl-L-aspartic acid. Grades: ≥95%. CAS No. 144409-99-4. Molecular formula: C194H295N53O58S. Mole weight: 4329.86. | |
| Amyloid Bri Protein Precursor277 (89-106) | Synonyms: H-Cys-Gly-Ile-Lys-Tyr-Ile-Lys-Asp-Asp-Val-Ile-Leu-Asn-Glu-Pro-Ser-Ala-Asp-OH; L-cysteinyl-glycyl-L-isoleucyl-L-lysyl-L-tyrosyl-L-isoleucyl-L-lysyl-L-alpha-aspartyl-L-alpha-aspartyl-L-valyl-L-isoleucyl-L-leucyl-L-asparagyl-L-alpha-glutamyl-L-prolyl-L-seryl-L-alanyl-L-aspartic acid. Grades: ≥95% by HPLC. CAS No. 1802078-21-2. Molecular formula: C87H141N21O30S. Mole weight: 1993.24. | |
| Amylomaltase 13A from Thermotoga maritima, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 53.9 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. EC 2.4.1.25; Amylomaltase 13A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1305. | |
| Amylomaltase 13A from Thermotoga neapolitana, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 54.0 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga neapolitana. EC 2.4.1.25; Amylomaltase 13A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1299. | |
| Amylomaltase 13B from Thermotoga maritima, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 68.2 kD. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Thermotoga maritima. EC 2.4.1.25; Amylomaltase 13B; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1306. | |
| Amylomaltase 57A from Pyrococcus furiosus, Recombinant | Amylomaltase (4-α-glucanotransferase; EC 2.4.1.25) catalyzes glucan transfer from one α-1,4-glucan to another α-1,4-glucan or to glucose. Group: Enzymes. Synonyms: EC 2.4.1.25; Amylomaltase 57A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Enzyme Commission Number: EC 2.4.1.25. CAS No. 9032-9-1. Purity: >90% by SDS-PAGE. Amylomaltase. Mole weight: 33.5 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Pyrococcus furiosus. EC 2.4.1.25; Amylomaltase 57A; Amylomaltase; 4-alpha-glucanotransferase; disproportionating enzyme; dextrin glycosyltransferase; D-enzyme; debranching enzyme maltodextrin glycosyltransferase; dextrin transglycosylase; 1,4-alpha-D-glucan:1,4-alpha-D-glucan 4-alpha-D-glycosyltransferase. Cat No: NATE-1295. | |
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