Animal Enzyme Suppliers USA
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Product | Description | |
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10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine Quick inquiry Where to buy Suppliers range | 10-[3-(2,2-Diimethyl-1,3-dioxolan-4-yl)-2,3-dihydroxypropyl]-7,8-dimethyl-isoalloxazine is an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. CAS No. 22854-81-5. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C20H24N4O6. US Biological Life Sciences. | Worldwide |
10- ( ( (4R, 5R, 6S) -6- ( ( (tert-Butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dione Quick inquiry Where to buy Suppliers range | 10- ( ( (4R, 5R, 6S) -6- ( ( (Tert-butyldiphenylsilyl) oxy) methyl) -5-hydroxy-2, 2-dimethyl-1, 3-dioxan-4-yl) methyl) -7, 8-dimethylbenzo [g]pteridine-2, 4 (3H, 10H) -dioneis an intermediate uin the synthesis of Riboflavin 4',5'-Diphosphate which is a diphosphate derivative of Riboflavin (R414995); a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C36H42N4O6Si, Molecular Weight: 654.83. US Biological Life Sciences. | Worldwide |
1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol Quick inquiry Where to buy Suppliers range | 1-Deoxy-1-[ (3-hydroxymethyl-4-methyl-6- (2-phenyldiazenyl) phenyl) amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 5mg, 10mg. Molecular Formula: C19H25N3O5. US Biological Life Sciences. | Worldwide |
1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol Quick inquiry Where to buy Suppliers range | 1-Deoxy-1-[(3-hydroxymethyl-4-methylphenyl)amino]-D-ribitol is an intermediate in the synthesis of 8-Hydroxymethyl Riboflavin which is an impurity of Riboflavin (R414995), a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg, 25mg. Molecular Formula: C13H21NO5. US Biological Life Sciences. | Worldwide |
4-Chloro-DL-phenylalanine Quick inquiry Where to buy Suppliers range | 4-Chloro-DL-phenylalanine is a pharmaceutical intermediate. It acts as a selective and irreversible inhibitor of tryptophan hydroxylase. It is a rate-limiting enzyme in the biosynthesis of serotonin. It has been used experimentally to treat carcinoid syndrome. It is used in scientific research in humans and animals to investigate the effects of serotonin depletion. It binds irreversibly to tryptophan hydroxylase to cause depletion of serotonin in the brain. Uses: 4-chloro-dl-phenylalanine has been used experimentally to treat carcinoid syndrome. it is used in scientific research in humans and animals to investigate the effects of serotonin depletion. it binds irreversibly to tryptophan hydroxylase to cause depletion of serotonin in the brain. Synonyms: CP-10,188; CP10,188; CP 10,188; CP-10188; CP10188; CP 10188; Fenclonine; DL-3-(4-Chlorophenyl)alanine; Fenclonin; NSC 77370; p-Clorophenylalanine.; DL-4-Chlorophenylalanine;p-Chlorophenylalanine;(S)-2-amino-3-(4-chlorophenyl)propanoic acid;2-Amino-3-(4-chlorophenyl)propanoic acid; DL-3-(4-Chlorophenyl)alanine; Fenclonin; Fenclonine; PCP; PCPA; CP-10188. Grades: ≥ 99% (HPLC). CAS No. 7424-00-2. Molecular formula: C9H10ClNO2. Mole weight: 199.63. | |
A-740003 Quick inquiry Where to buy Suppliers range | A-740003 is potent, selective and competitive P2X7 receptor antagonist. Its IC50 values are 18 and 40 nM for rat and human receptors respectively measured by agonist-stimulated changes in intracellular calcium concentrations. It displays selectivity over a variety of P2X and P2Y receptors up to a concentration of 100 μM. It reduces nociception in animal models of persistent neuropathic and inflammatory pain. It showed weak or no activity (IC(50) > 10 muM) at other P2 receptors and an array of other neurotransmitter and peptide receptors, ion channels, reuptake sites, and enzymes. It potently blocked agonist-evoked IL-1beta release (IC(50) = 156 nM) and pore formation (IC(50) = 92 nM) in differentiated human THP-1 cells. It produces significant antinociception in animal models of neuropathic and inflammatory pain in vivo. Uses: A-740003 produces significant antinociception in animal models of neuropathic and inflammatory pain in vivo. Synonyms: A-740003; A 740003; A740003; N-[1-[[(Cyanoamino)(5-quinolinylimino)methyl]amino]-2,2-dimethylpropyl]-3,4-dimethoxybenzeneacetamide;N-(1-{[(cyanoimino)(5-quinolinylamino) methyl] amino}-2,2-dimethylpropyl)-2-(3,4-dimethoxyphenyl)acetamide. Grades: >98 %. CAS No. 861393-28-4. Molecular formula: C26H30N6O3. Mole weight: 474.55. | |
Aflatoxin Q1 Quick inquiry Where to buy Suppliers range | Aflatoxin Q1 is a metabolite of Aflatoxin B1. It is created in human body as a in-vivo detoxification process of Aflatoxin B1. Uses: A metabolite of aflatoxin b1; a hepatocarcinogen in many animal models and probably a human carcinogen. it is produced by the predominant forms of cytochrome p 450 enzymes responsible for the biotransformation of afb1. it shows potential predictive value. Synonyms: Cyclopenta[c]furo[3',2':4,5]furo[2,3-h][1]benzopyran-1,11-dione, 2,3,6a,9a-tetrahydro-3-hydroxy-4-methoxy-, (3S,6aR,9aS)-; Cyclopenta(c)furo(3',2':4,5)furo(2,3-h)(1)benzopyran-1,11-dione, 2,3,6a,9a-tetrahydro-3-hydroxy-4-methoxy-, (3S-(3-alpha,6a-alpha,9a-alpha))-; (3S, 6aR, 9aS)-3-hydroxy-4-methoxy-2, 3, 6a, 9a-tetrahydrocyclopenta[c]furo[3', 2':4, 5]furo[2, 3-h]chromene-1, 11-dione. Grades: ≥98%. CAS No. 52819-96-2. Molecular formula: C17H12O7. Mole weight: 328.27. | |
Agar, Ash : 2.0-4.5% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, Low gel strength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, Lowgelstrength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological, microbiology tested, suitable for plant cell culture, granular Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent, gel strength(1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Food grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For chromogenic media Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 % with heat. | |
Agar, For membrane filtration, low gel strengh Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For molecular biology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Granulated, purified and free from inhibitors, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 90 °C. Density: Slightly soluble 20 g/L. | |
Agar, High gel strength, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, High purity, low ionic content, low gel strenght Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Plant cell culture tested Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Powder, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to slightly hazy (100 °C/15 min.). | |
Agar, Powder,suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Puriy ≥ 95% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Flash Point: ≥95 %. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 200 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 %, clear to almost clear (100 °C/15 min.). | |
Agar, Suitable for microbiology, loss : ≤12 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to very faintly turbid, almost colorless. | |
Agar, Suitable for plant cell culture, powder Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, Ash : 5-6% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type E, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type M, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
α-casein dephosphorylation Quick inquiry Where to buy Suppliers range | Dephosphorylated casein is prepared by the action of potato acid phosphatase. It displays improved solubility and less foaming.Clusters of phosphoserine in casein chelate iron and reduce its bioavailability. Partial enzymatic digestion of casein unmasks phosphorylated residues to alkaline phosphatase, permitting dephosphorylation and increasing the bioavailability of iron.Dephosphorylated casein lacks a net negative charge and is less sensitive to calcium. It is useful in food industry. Uses: ·Nutritional supplements ·Raw material of food ·Paint, wood glue, plastic fiber ·Dentist materials ·General analytical. Group: Animal Hydrocolloids. CAS No. 9000-71-9. Molecular Weight: 2061.96 g/mol. Boiling Point: 280 °C (dec.) (lit.). Flash Point: ≥70 %. Purity: 1.26 g/cm3. Density: H2O: insoluble, forms a cloudy suspension. | |
BIBB 515 Quick inquiry Where to buy Suppliers range | 2,3-Oxidosqualene cyclase (OSC) is an important enzyme in the biosynthesis of animal, plant, and fungal sterols. BIBB 515 is a selective and potent inhibitor of 2,3-oxidosqualene cyclase (OSC) with an ED50 value of 0.2-0.5 and 0.36-33.3 mg/kg in rats and mice, respectively. It is concluded that the lipid-lowering effect of BIBB 515 is mainly the result of an inhibition of LDL production rather than due to an increase in LDL catabolism. OSC inhibitors may offer a novel approach for lipid-lowering therapy. Synonyms: BIBB-515; BIBB515. Grades: ≥98%. CAS No. 156635-05-1. Molecular formula: C22H21ClN2O2. Mole weight: 380.9. | |
Collagen Protein, Hydrolyzed Quick inquiry Where to buy Suppliers range | Unique collagen protein concentrate. Manufactured via an enzymatic hydrolysis process, mixture of straight chain polypeptide with an average molecular weight of 2,000 (range 14 KDa). Animal derived (bovine). Uses: Anti-aging and moisturizing lotions, creams, serums, sun care & after sun products, makeup products, hair conditioners, hair shampoos, hair masks. Group: Cationic Surfactants & Conditioning Agents. CAS No. 92113-31-0. Product ID: ACM92113310-1. Appearance: Off-white powder, faint odor. | |
[D-Ala2]-GIP (human) Quick inquiry Where to buy Suppliers range | A highly potent GIP receptor agonist (EC50 = 630 ± 119 pM). Displays equivalent cAMP stimulating properties and improved resistance to enzymatic degradation compared to native GIP in cells expressing wild type GIP receptor. Improves glucose tolerance, insulin release and cognitive function in various animal models of obesity and diabetes. Displays neuroprotective effects in an MPTP model of PD. Synonyms: (D-Ala2)-Gastric Inhibitory Polypeptide (human); H-Tyr-D-Ala-Glu-Gly-Thr-Phe-Ile-Ser-Asp-Tyr-Ser-Ile-Ala-Met-Asp-Lys-Ile-His-Gln-Gln-Asp-Phe-Val-Asn-Trp-Leu-Leu-Ala-Gln-Lys-Gly-Lys-Lys-Asn-Asp-Trp-Lys-His-Asn-Ile-Thr-Gln-OH; L-tyrosyl-D-alanyl-L-alpha-glutamyl-glycyl-L-threonyl-L-phenylalanyl-L-isoleucyl-L-seryl-L-alpha-aspartyl-L-tyrosyl-L-seryl-L-isoleucyl-L-alanyl-L-methionyl-L-alpha-aspartyl-L-lysyl-L-isoleucyl-L-histidyl-L-glutaminyl-L-glutaminyl-L-alpha-aspartyl-L-phenylalanyl-L-valyl-L-asparagyl-L-tryptophyl-L-leucyl-L-leucyl-L-alanyl-L-glutaminyl-L-lysyl-glycyl-L-lysyl-L-lysyl-L-asparagyl-L-alpha-aspartyl-L-tryptophyl-L-lysyl-L-histidyl-L-asparagyl-L-isoleucyl-L-threonyl-L-glutamine. Grades: ≥98% by HPLC. CAS No. 444073-04-5. Molecular formula: C226H338N60O66S. Mole weight: 4983.53. | |
L-Ascorbic Acid, 2-Phosphate Magnesium Salt Quick inquiry Where to buy Suppliers range | L-Ascorbic acid is essential for the synthesis of collagen, with deficiency resulting in scurvy.1 Notably, humans and other primates, guinea pigs, and certain other animals lack an enzyme necessary for vitamin C synthesis.1 L-Ascorbic acid 2-phosphate (AA2P) is a long-acting ascorbic acid derivative that stimulates collagen expression and formation and is used in human cell culture.2,3 It may be included in media to enhance the survival of human embryonic stem cells or increase the growth and replicative lifespan of human corneal endothelial cells.4,5 AA2P is also used to drive osteogenic differentiation in human adipose stem cells and in human mesenchymal stromal/stem cells.6,7,8. Group: Biochemicals. Alternative Names: Ascorbic acid phosphate dimagnesium salt; Ascorbyl PM; Magnesium ascorbyl phosphate; Phospitan C. Grades: Cell Culture Grade. CAS No. 113170-55-1. Pack Sizes: 5g, 10g. Molecular Formula: C?H?O?P 1.5Mg, Molecular Weight: 289.5. US Biological Life Sciences. | Worldwide |
L-Aspartic Acid, non-animal Quick inquiry Where to buy Suppliers range | Aspartic acid (abbreviated as Asp or D; encoded by the codons [GAU and GAC]), also known as aspartate, is an α-amino acid that is used in the biosynthesis of proteins.[3] Similar to all other amino acids it contains an amino group and a carboxylic acid. Its α-amino group is in the protonated -NH+3 form under physiological conditions, while its α-carboxylic acid group is deprotonated ?COO? under physiological conditions. Aspartic acid has an acidic side chain (CH2COOH) which reacts with other amino acids, enzymes and proteins in the body. Under physiological conditions (pH 7.4) in proteins the side chain usually occurs as the negatively charged aspartate form, ?COO?. It is a non-essential amino acid in humans, meaning the body can synthesize it as needed.D-Aspartate is one of two D-amino acids commonly found in mammals. In proteins aspartate sidechains are often hydrogen bonded, often as asx turns or asx motifs, which often occur at the N-termini of alpha helices. Asp's L-isomer is one of the 22 proteinogenic amino acids, i.e., the building blocks of proteins. Asp (and glutamic acid) is classified as acidic, with a pKa of 3.9, however in a peptide this is highly dependent on the local environment (as with all amino acids), and could be as high as 14. Asp is pervasive in biosynthesis. Group: Biochemicals. Alternative Names: (S)-(+)-Aminosuccinic acid; (S)-Aminobutanedioic acid. Grades: Cell Culture Grade. CAS No. 56-84-8. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 10Kg. Molecular Formula: C4H7NO4, Molecular Weight: 133.1. US Biological Life Sciences. | Worldwide |
L+Lactic Acid, Calcium Salt, Pentahydrate Quick inquiry Where to buy Suppliers range | Lactic acid (2-hydroxypropanoic acid), also known as milk acid, is a chemical compound that plays a role in several biochemical processes. It was first isolated in 1780 by a Swedish chemist, Carl Wilhelm Scheele, and is a carboxylic acid with a chemical formula of C3H6O3. It has a hydroxyl group adjacent to the carboxyl group, making it an alpha hydroxy acid (AHA). In solution, it can lose a proton from the acidic group, producing the lactate ion CH3CH(OH)COO?. It is miscible with water or ethanol, and is hygroscopic. Lactic acid is chiral and has two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(-)-lactic acid or (R)-lactic acid. L-(+)-Lactic acid is the biologically important isomer.In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase (LDH) in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal which is governed by a number of factors including: monocarboxylate transporters, concentration and isoform of LDH and oxidative capacity of tissues. The concentration of blood lactate is usually 1-2 mmol/L at rest, but can rise to over 20 mmol/L during intense exertion. Industrially, lactic acid fermentation is performed by Lactobacillus bacteria, among others. These bacteria can operate in the mouth; the acid they produce is responsible for the tooth decay known as caries.In medicine, lactate is one of the main components of Ringer's lactate or lactated Ringer's solution (Compound Sodium Lactate or Hartmann's Solution in the UK). This intravenous fluid consists of sodium and potassium cations, with lactate and chloride anions, in solution with distilled water in concentration so as to be isotonic compared to human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or a burn injury. Group: Biochemicals. Alternative Names: Lactic Acid Calcium Salt (2:1) Pentahydrate; Propanoic Acid 2-Hydroxycalcium Salt Pentahydrate; Calcium Lactate Pentahydrate; Puracal DC. Grades: USP. CAS No. 5743-47-5. Pack Sizes: 100g, 250g, 500g, 1Kg, 2.5Kg. Molecular Formula: C6H10O6 Ca 5H2O, Molecular Weight: 308.29. US Biological Life Sciences. | Worldwide |
Lysozymum Quick inquiry Where to buy Suppliers range | Lysozyme is an antimicrobial enzyme produced by animals, damaging bacterial cell walls via hydrolysis between residues in peptidoglycan walls. Synonyms: Mucopeptide N-acetylmuramoylhydrolase, Muramidase; 1,4-N-Acetylmuramidase; 1,4-β-N-Acetylmuramidase; 100940; Delvozyme; Delvozyme L; E.C. 3.2.1.17; Globulin G; Globulin G1; KLP 602; LumiVida; Lydium-KLP; Mucopeptide glucohydrolase; Muramidase; N,O-Diacetylmuramidase; Peptidoglycan N-acetylmuramoylhydrolase; Thermodase; β-1,4-N,6-O-Diacetylmuramidase; β-1,4-N-Acetylmuramidase. Grades: >98%. CAS No. 9001-63-2. | |
Monoacylglycerol Lipase Inhibitor 21 Quick inquiry Where to buy Suppliers range | MAGL inhibitor 21 is a potent and selective inhibitor of monoacylglycerol lipase (MAGL), an enzyme responsible for the inactivation of the endocannabinoid 2-arachidonoylglycerol (2-AG). It exhibits analgesic and tissue-protecting effects in animal models. Synonyms: MAGL Inhibitor 21; 1,3-Benzodioxol-5-ylmethyl 6-(4-phenylphenyl)hexanoate. Grades: ≥98%. CAS No. 1643657-35-5. Molecular formula: C26H26O4. Mole weight: 402.5. | |
mPEG functionalized gelatin Quick inquiry Where to buy Suppliers range | 50% PEGylation, PEG average Mn 1k, gel strength 300 g Bloom. Uses: mPEG functionalized gelatin is Type A gelatin grafted with PEG that can be used in drug delivery research. Gelatin is a denatured protein that is obtained by hydrolysis of animal collagen. Its biodegradability, biocompatibility, chemical modification potential and cross-linking possibility make gelatin-based nanoparticles (GNPs) a promising carrier system for drug delivery applications. mPEG functionalization has several advantages - prolonged circulation in the body, decreased degradation by metabolic enzymes, and reduction or elimination of protein immunogencity. Group: Raw Materials. Alternative Names: PEGylated Gelatin. Pack Sizes: 100 mg. Product ID: MSMN-127. | |
Mycophenolic acid Quick inquiry Where to buy Suppliers range | Mycophenolic acid is a small lactone antibiotic produced by Pen. brevicom pactum and Pen. stoloniferum. Activity against gram-positive bacteria. In animal experiments, it has inhibitory effect on sarcoma-180, Lewis lung cancer, adenocarcinoma Ca-755, Walker tumor 256, Yoshida sarcoma, Freund ascites tumor, etc. Mycophenolic acid is a potent IMPDH inhibitor and the active metabolite of an immunosuppressive drug, used to prevent rejection in organ transplantation. It inhibits an enzyme needed for the growth of T cells and B cells. Uses: Antibiotics, antineoplastic. Synonyms: Mycophenolate; Myfortic; Melbex. Grades: >98%. CAS No. 24280-93-1. Molecular formula: C17H20O6. Mole weight: 320.34. | |
N106 Quick inquiry Where to buy Suppliers range | N106 is an activator of SUMO-activating enzyme, E1 ligase. It can improve ventricular function in animal models. Synonyms: N106; N 106; N-106; 4-Methoxy-N-[5-(4-methoxyphenyl)-1,3,4-oxadiazol-2-yl-2-benzothiazolamine. Grades: ≥98% by HPLC. CAS No. 862974-25-2. Molecular formula: C17H14N4O3S. Mole weight: 354.38. | |
N3PT Quick inquiry Where to buy Suppliers range | N3PT inhibits transketolase activity in a cell based assay. Competitive inhibition of TK by N3PT in cells treated with increasing doses of thiamine, expressed as percentage enzymatic activity (the slope of initial linear range) of controls not treated with compounds. Tumors were induced in mice at day 0 and mice were then treated at day 7 with vehicle alone or with N3PT [2]. Low-thiamine diet enhances the sensitivity to N3PT inhibition of TK in spleen. Animals were switched to diets containing 16.5 mg/kg (unchanged), 5 mg/kg, 1 mg/kg, or 0 mg/kg thiamine, from a normal chow containing 16.5mg/kg thiamine. Synonyms: N3-pyridyl thiamine. Grades: >98%. CAS No. 13860-66-7. Molecular formula: C13H19Cl2N3OS. Mole weight: 336.28. | |
Noble agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Oltipraz Quick inquiry Where to buy Suppliers range | Oltipraz is a synthetic, substituted 1,2-dithiole-3-thione previously used in humans as an antischistosomal agent. Animal studies have demonstrated that oltipraz is a potent inducer of Phase II detoxification enzymes, most notably glutathione-S-transferase (GST). Oltipraz is now known to be used for tumor prevention purposes. Group: Biochemicals. Alternative Names: 4-Methyl-5-pyrazinyl-3H-1,2-dithiole-3-thione; NSC 347901; RP 35972. Grades: Highly Purified. CAS No. 64224-21-1. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
Oxalacetic Acid (Oxaloacetic acid) Quick inquiry Where to buy Suppliers range | A four carbon dicarboxylic acid that is an intermediate in the citric acid cycle and glucogenesis. It has been shown to inhibit succinate dehydrogenase. Oxaloacetic acid, in the form of its conjugate base oxaloacetate, is a metabolic intermediate in many processes that occur in animals. It takes part in the: gluconeogenesis, urea cycle, glyoxylate cycle, amino acid synthesis, fatty acid synthesis and citric acid cycle. Gluconeogenesis[1] is a metabolic pathway consisting of a series of eleven enzyme-catalyzed reactions, resulting in the generation of glucose from non-carbohydrates substrates. The beginning of this process takes place in the mitochondrial matrix, where pyruvate molecules are found. A pyruvate molecule is carboxylated by a pyruvate carboxylase enzyme, activated by a molecule each of ATP and water. This reaction results in the formation of oxaloacetate. NADH reduces oxaloacetate to malate. This transformation is needed to transport the molecule out of the mitochondria. On Group: Biochemicals. Alternative Names: Oxobutanedioic Acid; Oxalacetic Acid; 2-Ketosuccinic acid; 2-Oxobutanedioic acid; 2-Oxosuccinic Acid; Ketosuccinic Acid; NSC 284205; NSC 77688; OAA; Oxaloacetic Acid; Oxaloethanoic Acid; Oxosuccinic Acid; α-Ketosuccinic Acid. Grades: Reagent Grade. CAS No. 328-42-7. Pack Sizes: 25g, 50g, 100g, 250g. Molecular Formula: C?H?O?, Molecular Weight: 132.07. US Biological Life Sciences. | Worldwide |
Oxyntomodulin (human, mouse, rat) Quick inquiry Where to buy Suppliers range | Oxyntomodulin (human, mouse, rat) can effectively inhibit gastric acid secretion and pancreatic enzyme secretion when infused iv. Furthermore, Oxyntomodulin injection into the intraventricular and hypothalamic paraventricular nucleus effectively and consistently inhibits food intake in both fasted and non-fasted animals. Synonyms: OXM (human, mouse, rat); H-His-Ser-Gln-Gly-Thr-Phe-Thr-Ser-Asp-Tyr-Ser-Lys-Tyr-Leu-Asp-Ser-Arg-Arg-Ala-Gln-Asp-Phe-Val-Gln-Trp-Leu-Met-Asn-Thr-Lys-Arg-Asn-Arg-Asn-Asn-Ile-Ala-OH; Preproglucagon (53-89) (human, mouse, rat); Proglucagon (33-69) (human, mouse, rat); Glucagon-37 (human, mouse, rat); L-histidyl-L-seryl-L-glutaminyl-glycyl-L-threonyl-L-phenylalanyl-L-threonyl-L-seryl-L-alpha-aspartyl-L-tyrosyl-L-seryl-L-lysyl-L-tyrosyl-L-leucyl-L-alpha-aspartyl-L-seryl-L-arginyl-L-arginyl-L-alanyl-L-glutaminyl-L-alpha-aspartyl-L-phenylalanyl-L-valyl-L-glutaminyl-L-tryptophyl-L-leucyl-L-methionyl-L-asparagyl-L-threonyl-L-lysyl-L-arginyl-L-asparagyl-L-arginyl-L-asparagyl-L-asparagyl-L-isoleucyl-L-alanine. Grades: 95%. CAS No. 159002-68-3. Molecular formula: C192H295N61O60S. Mole weight: 4449.83. | |
Peptones, soybean Quick inquiry Where to buy Suppliers range | Peptone from soybean. It can be used in culture medium. Synonyms: Soy peptone; Soybean peptone; Peptone; Soybean meal peptone; Peptone, Casein; Peptone, Casein acid hydrolysate; Peptone (Casein and other animal proteins); Peptone, Casein enzymatic; Peptone (Casein, enzymatic digest). Grades: 95%. CAS No. 91079-46-8. | |
PF-670462 Quick inquiry Where to buy Suppliers range | PF-670462 is a potent and selective inhibitor of CK1ε in isolated enzyme preparations. It inhibits PER protein nuclear translocation causing phase shifts in circadian rhythms and attenuates methamphetamine-stimulated locomotion in vivo. It less effectively inhibits a wide variety of related or common kinases. It disrupts circadian rhythms in cells and animals and blocks the locomotor response to amphetamines in mice. It remains unclear whether one of the kinases has a predominant role in regulating the circadian clock. Synonyms: PF-670462; PF 670462; PF670462;PF-670462 HCl; PF-670462 hydrochloride. Grades: >98%. CAS No. 950912-80-8. Molecular formula: C19H22Cl2FN5. Mole weight: 410.32. | |
Purified agar, BioReagent,gel strength(400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
PYR-41 Quick inquiry Where to buy Suppliers range | PYR-41 is a ubiquitin-activating enzyme inhibitor (UBE1 inhibitor). PYR-41 blocks ubiquitination reactions but paradoxically leads to the accumulation of high MW ubiquitinated proteins. PYR-41 also mediated cross-linking of specific protein kinases (Bcr-Abl, Jak2) to inhibit their signaling activity. PYR-41 has demonstrated anti-tumor activity in animal studies, partially selective protein cross-linking may represent an alternate approach to affect signal transduction modules and ubiquitin cycle-regulatory proteins for cancer therapy. Synonyms: PYR-41; PYR 41; PYR41. Grades: 0.98. CAS No. 418805-02-4. Molecular formula: C17H13N3O7. Mole weight: 371.305. | |
Riboflavin Quick inquiry Where to buy Suppliers range | Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 1-Deoxy-1-(3,4-dihydro-7,8-dimethyl-2,4-dioxobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 7,8-Dimethyl-10-ribitylisoalloxazine; Beflavin; Beflavine; Flavaxin; Lactobene; Lactoflavin; Lactoflavine; NSC 33298; Ribipca; Ribocrisina; Riboderm; Ribosyn; Ribotone; Ribovel; Ricrolin; Vitaflavine; Vitamin B2; Vitamin G; Vitasan B2. Grades: Cell Culture Grade. CAS No. 83-88-5. Pack Sizes: 25g, 100g, 500g, 1Kg. Molecular Formula: C??H??N?O?, Molecular Weight: 376.36. US Biological Life Sciences. | Worldwide |
Riboflavin-13C,15N2 Quick inquiry Where to buy Suppliers range | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: (-)-Riboflavin-13C,15N2; 6,7-Dimethyl-9-D-ribitylisoalloxazine-13C,15N2; Beflavin-13C,15N2; Beflavine-13C,15N2; Flavaxin-13C,15N2; Flavin BB-13C,15N2; Flaxain-13C,15N2; Hyre-13C,15N2; Lactobene-13C,15N2; Lactoflavin-13C,15N2; Lactoflavine-13C,15N2; NCI 0033298-13C,15N2; NSC 33298-13C,15N2; Vitaflavine-13C,15N2; Vitamin B2-13C,15N2; Vitamin G-13C,15N2; Vitasan B2-13C,15N2. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
Riboflavin 5'-Phosphate Sodium Salt Dihydrate (FMN-Na) Quick inquiry Where to buy Suppliers range | Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate is a phosphated nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: FMN-Na; Flavin mononucleotide; Riboflavin 5'-(Dihydrogen Phosphate) Monosodium Salt Dihydrate; Riboflavine 5'-(Dihydrogen Phosphate) Monosodium Salt Hydrate; Benzo[g]pteridine Riboflavin 5'-(Dihydrogen Phosphate) deriv.; Alloxazine Mononucleotide Sodium Salt Hydrate; Coflavinase Hydrate; Cytoflav Hydrate; Riboflavin 5'-Phosphate Monosodium Salt Hydrate; Riboflavin 5'-Phosphate Sodium Hydrate; Vitamin B2 Phosphate (Sodium Salt) Hydrate. Grades: Highly Purified. CAS No. 6184-17-4. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??NaN?O?P 2H2O, Molecular Weight: 514.36. US Biological Life Sciences. | Worldwide |
Riboflavin Phosphate Sodium Salt Quick inquiry Where to buy Suppliers range | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). Group: Biochemicals. Alternative Names: 7,8-Dimethyl-10-ribitylisoalloxazine Phosphate Sodium. Grades: Highly Purified. CAS No. 130-40-5. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
Rosmarinic acid racemate Quick inquiry Where to buy Suppliers range | Rosmarinic acid racemate, the racemate of Rosmarinic acid, is found in many medicinal species of the plant Lamiaceae including Perilla frutescens. Rosmarinic acid appears to be a strong anti-inflammatory agent and is an antioxidant in several animal models. Rosmarinic acid inhibits MAO-A, MAO-B and COMT enzymes with IC50s of 50.1, 184.6 and 26.7 μM, respectively. Uses: Antiviral reagents. Synonyms: Benzenepropanoic acid, α-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxy-; Benzenepropanoic acid, α-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxy-; Cinnamic acid, 3,4-dihydroxy-, 2-ester with 3-(3,4-dihydroxyphenyl)lactic acid; Lactic acid, 3-(3,4-dihydroxyphenyl)-, 3,4-dihydroxycinnamate; α-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxybenzenepropanoic acid. Grades: ≥95%. CAS No. 537-15-5. Molecular formula: C18H16O8. Mole weight: 360.31. | |
Select agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
TC-H 106 Quick inquiry Where to buy Suppliers range | TC-H 106 is a slow, tight-binding inhibitor of class I HDAC, including HDAC 1, 2, and 3 with IC50 values of 150 nM , 760nM, and 370 nM, respectively. It demonstrats no activity against class II HDACs. It inhibits these enzymes through different mechanisms. It also has preference toward HDAC3 with K(I) of approximately 14 nm, 15 times lower than the K(I) for HDAC1. It exhibits weaker inhibitory activities against HDAC 8 with IC50 of 5 μM. It progressively binds HDACs and remains bound after wash-out. It may have therapeutic value in Friedrich's ataxia and Huntington's disease due to their low animal toxicity. Uses: Tc-h 106 may have therapeutic value in friedrich's ataxia and huntington's disease. Synonyms: TC-H 106, TC-H106, TC-H-106, TCH-106, TCH 106, TCH106, Histone Deacetylase Inhibitor VII; Pimelic Diphenylamide 106;N'-(2-aminophenyl)-N-(4-methylphenyl)heptanediamide;N1-(2-aminophenyl)-N7-(4-methylphenyl)-heptanediamide;RGFA-8;Histone Deacetylase Inhibitor VII. Grades: >99 %. CAS No. 937039-45-7. Molecular formula: C20H25N3O2. Mole weight: 339.43. | |
Tecarfarin Quick inquiry Where to buy Suppliers range | Tecarfarin is a vitamin K epoxide reductase inhibitor. It can attenuate venous and arterial thrombus formation in animal models by reducing the levels of the vitamin K-dependent coagulation factors. Compared to warfarin it has a decreased potential to interact metabolically with drugs that inhibit CYP450 enzymes and may offer an improved safety profile for patients. Phase-III clinical trials in Thrombosis are on-going in USA. Uses: Thrombosis. Synonyms: 4-[(4-Hydroxy-2-oxo-2H-1-benzopyran-3-yl)methyl]benzoic Acid 2,2,2-Trifluoro-1-methyl-1-(trifluoromethyl)ethyl Ester; ATI-5923; ATI 5923; ATI5923. Grades: 98%. CAS No. 867257-26-9. Molecular formula: C21H14F6O5. Mole weight: 460.32. | |
Telaprevir Quick inquiry Where to buy Suppliers range | Telaprevir is a potent, selective, peptidomimetic inhibitor of the hepatitis C virus (HCV) NS3-4A serine protease, and it demonstrated excellent antiviral activity both in genotype 1b HCV replicon cells (50% inhibitory concentration [IC50] = 354 nM) and in human fetal hepatocytes infected with genotype 1a HCV-positive patient sera (IC50 = 280 nM). Telaprevir forms a covalent but reversible complex with the genotype 1a HCV NS3-4A protease in a slow-on, slow-off process with a steady-state inhibition constant (K(I)*) of 7 nM. Dissociation of the covalent enzyme-inhibitor complex of Telaprevir and genotype 1a HCV protease has a half-life of almost an hour. A >4-log10 reduction in the HCV RNA levels was observed after a 2-week incubation of replicon cells with Telaprevir, with no rebound of viral RNA observed after withdrawal of the inhibitor. In several animal species, Telaprevir exhibits a favorable pharmacokinetic profile with high exposure in the liver. In a recently developed HCV protease mouse model, Telaprevir showed excellent inhibition of HCV NS3-4A protease activity in the liver. Uses: Oligopeptides. Synonyms: Telavic; VRT 111950; VX 950; Incivek; Incivo; LY 570310; MP 424; S-Telaprevir; (1S, 3aR, 6aS) - (2S) -2-Cyclohexyl-N- (2-pyrazinylcarbonyl) glycyl-3-methyl-L-valyl-N- [ (1S) -1- [2- (cyclopropylamino) -2-oxoacetyl]butyl]octahydrocyclopenta [c]pyrrole-1-carboxamide. Grades: ≥98% (HPLC). CAS No. 402957-28-2. Molecular formula: C36H53N7O6. Mole weight: 679.85. | |
Trans-4-Hydroxy-L-Proline (non-animal) Quick inquiry Where to buy Suppliers range | A natural constituent of animal structural proteins such as collagen and elastin. Several microorganisms producing proline trans-4- and cis-3-hydroxylase were discovered and these enzymes were applied to the industrial production of trans-4- and cis-3-hydroxy-L-proline. Group: Biochemicals. Alternative Names: L-Hyp-OH; (-)-4-Hydroxy-2-pyrrolidinecarboxylic Acid; (2S,4R)-(-)-4-Hydroxyproline; (R)-4-Hydroxy-(S)-proline; 4(R)-Hydroxy-2(S)-pyrrolidinecarboxylic Acid; 4-trans-Hydroxy-L-proline; L-Hypro; NSC 46704. Grades: Cell Culture Grade. CAS No. 51-35-4. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C?H?NO?, Molecular Weight: 131.13. US Biological Life Sciences. | Worldwide |