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| Product | Description | |
|---|---|---|
| Apple Cider Vinegar Extract | Apple Cider Vinegar Extract. Applications: Used for health care products, dietary supplements, weight loss. Group: Others. Synonyms: Apple Cider Vinegar Extract; Malus Pumila Mill. Purity: 5%, 10% Organic Acid By TITRATION. Appearance: White to light yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Malus Pumila Mill. Apple Cider Vinegar Extract; Malus Pumila Mill.; plant extract. Pack: 20KG-25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-100. |  |
| Apple Extract (Ratio) | Apple Extract (Ratio). Group: Others. Purity: 4:1~20:1. Apple Extract (Ratio). Cat No: EXTW-026. | |
| Apple P.E. 90% Phloridzin | Apple P.E. 90% Phloridzin. |  CA, FL & NJ |
| Apple Pectin Powder 55% Fiber | Apple Pectin Powder 55% Fiber. | CA, FL & NJ |
| Apple Polyphenol | Apple Polyphenol is the general term for polyphenols contained in apples, which has the functions of anti-oxidation and scavenging free radicals. It can be used as cosmetics material. Synonyms: (1R,5R)-6,6-dimethyl-1'-propan-2-ylspiro[bicyclo[3.1.1]heptane-2,3'-cyclobutane]-1'-ol; (1S,5S)-6,6-dimethyl-1'-propan-2-ylspiro[bicyclo[3.1.1]heptane-2,3'-cyclobutane]-1'-ol; 1'-propan-2-ylspiro[bicyclo[3.3.1]nonane-9,3'-cyclobutane]-1'-ol; 1'-propan-2-ylspiro[bicyclo[2.2.2]octane-2,3'-cyclobutane]-1'-ol; Apple, Malus sylvestris, ext; 25281-63-4. Grades: 70%-80%. CAS No. 85251-63-4. Molecular formula: C59H102O4. Mole weight: 875.4. |  |
| Apple Powder | Apple juice powder is made from fresh apple (Malus Domestica), adopt the advanced spray drying technology. Apple juice powder contain a lot of vitamins, minerals and rich in dietary fiber, especially pectin and other ingredients. Apple fruit powder also has lose weight, detoxification, whitening effect. Group: Others. Apple Powder; Malus domestica. Cat No: EXTC-081. | |
| Apple Powder | Apple powder is made of apple as raw material and processed by spray drying technology. Product ID: CDF4-0225. Category: Flavour. Product Keywords: Flavor Enhancers; Apple Powder; CDF4-0225; Flavour;. Grade: Food Grade. Color: White powder. Physical State: powder. Storage: Room Temperature. Applications: Widely used in solid drinks, tablet candy, meal replacement powder. |  |
| Adams Apple Red 680 | Adams Apple Red 680 is a biomedical colorant widely used in histological staining for the detection of specific biomarkers. It aids in the identification and differentiation of cellular structures in tissues, facilitating research in various fields such as oncology and pathology. This product enhances visualization and analysis of diseases, including cancerous growths, and assists in drug discovery and development. | |
| Custard Apple Powder | Custard Apple Powder. | CA, FL & NJ |
| Enzyme blend for Depectinizing for early season apples | Depectinize and hydrolyze starch for early season apples. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Enzyme for Depectinizing. Appearance: powder or liquid. Enzyme blend; Depectinizing; Depectinizing for early season apples; early season apples; Processing Enzymes; Depectinize; hydrolyze; Depectinize and hydrolyze starch; depectinize starch; depectinize starch enzyme; hydrolyze starch enzyme; apples; Enzyme blend for Depectinizing for early season apples; FJE-1417. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1417. | |
| Enzyme for Clarifying for apple or pear juice | Clarifying color Protection for apple or pear juice and others. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Clarifying; for apple or pear juice; Apples and Pears enzyme; Clarifying color enzyme; Processing Enzymes; Clarifying;Apples; Pears; juice; Enzyme for Clarifying for apple or pear juice; FJE-1422. Enzyme for apple or pear juice. Appearance: powder or liquid. Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1422. | |
| Enzyme for Cleaning apple or pear juice | Clean & maintain permeate flux-rate filter membranes. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Enzyme for apple or pear juice. Appearance: powder or liquid. Cleaning apple or pear juice enzyme; Apples & Pears Processing Enzymes; Enzyme for Cleaning; Cleaning; apple; pear juice; Enzyme for Cleaning apple or pear juice enzyme; FJE-1421. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1421. | |
| Hydrolysing for apple juice | Starch hydrolysis for apple juice processing. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Hydrolysing for apple juice; Apples and Pears Processing Enzymes; Starch hydrolysis enzyme; Hydrolysing;apple juice; Pears Processing; Hydrolysing for apple juice; FJE-1419. Enzymes for apple juice. Appearance: powder or liquid. Hydrolysing for apple juice; Apples and Pears Processing Enzymes; Starch hydrolysis enzyme; Hydrolysing;apple juice; Pears Processing; Hydrolysing for apple juice; FJE-1419. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1419. | |
| Native Pineapple Bromelain | Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Stem bromelain (SBM) (EC 3.4.22.32), a proteolytic enzyme, is a widely accepted phytotherapeutical drug member of the bromelain family of proteolytic enzymes obtained from Ananas comosus. Some of the therapeutic benefits of SBM are reversible inhibition of platelet aggregation, angina pectoris, bronchitis, sinusitis, surgical traumas, thrombophlebitis, pyelonephritis and enhanced absorption of drugs, particularly of antibiotics. Its anti-metastasis and anti-inflammatory activities are apparently independent of its proteolytic activity. Applications: Bromelain may be used to inhibit the biosysnthesis of proinflammatory prostaglandins. it may be used to reduce clotting efficiency. bromelain, from pineapple stem, has been used to make enzymatic hydrolysates of honeybee-collected pollen. Group: Enzymes. Synonyms: stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineappl. Enzyme Commission Number: EC 3.4.22.32. CAS No. 37189-34-7. Bromelain. Activity: > 3 units/mg protein; 5-15 units/mg protein. Form: Lyophilized powder containing mannitol and potassium phosphate buffer salts. Source: Pineapple stem. Species: Pineapple. stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineapple stem bromelain; SBM. Cat No: NATE-0665. | |
| Pectinase blend for mill pineapple juice | Pectinase blend for mill pineapple juice processing. Applications: Tropical fruit processing enzymes. Group: Enzymes. Synonyms: Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pectinase. Appearance: powder or liquid. Pectinase;Pectinase blend; mill pineapple juice; Tropical Fruit; Tropical Fruit Processing Enzymes; mill pineapple juice processing; mill pineapple juice enzyme; Pectinase blend for mill pineapple juice; FJE-1429. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1429. | |
| Pineapple powder | Pineapple powder is made of pineapple as raw material and processed by spray drying technology. Product ID: CDF4-0238. Category: Flavour. Product Keywords: Flavor Enhancers; Pineapple powder; CDF4-0238; Flavour;. Grade: Food Grade. Color: yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Pineapple powder is widely used in health food, solid beverage, snack food, infant food to improve taste. | |
| Pineapple Powder | Pineapple juice powder is made from high quality fresh pineapples as raw material, with the advanced freeze/spray drying technology processing. Pineapple juice powder contains a variety of vitamins and acids. Pineapple juice powder can substantially help to improve the immunity of the human body and thus in widely used in the line of heath products, medical application and food industry etc. Group: Others. Pineapple Powder; Ananas comosus. Cat No: EXTC-087. | |
| (11E)-Tetradecen-1-ol | (11E)-Tetradecen-1-ol is a sex pheromone gland of the lightbrown apple moth. A component of a congener Ostrinia latipennis moth species. Group: Biochemicals. Grades: Highly Purified. CAS No. 35153-18-5. Pack Sizes: 15mg, 30mg. Molecular Formula: C14H28O, Molecular Weight: 212.37. US Biological Life Sciences. |  Worldwide |
| 2-Butyl-2-(2,4-dichlorophenyl)oxirane | 2-Butyl-2-(2,4-dichlorophenyl)oxirane is an impurity of Hexaconazole (H293555), a fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Grades: Highly Purified. CAS No. 88374-07-6. Pack Sizes: 50mg, 100mg. Molecular Formula: C12H14Cl2O, Molecular Weight: 245.14. US Biological Life Sciences. | Worldwide |
| 2H-1-Benzopyran-3,5,7-triol,2-(3,4-dihydroxyphenyl)-3,4-dihydro-,(2S,3R)- | (-)-Catechin is a natural polyphenol found in green tea, cocoa, apples, and other fruits and vegetables. It is an antioxidant that has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. (-)-Catechin has been extensively studied in the laboratory, and its therapeutic and protective effects have been demonstrated in both animal and human studies. Uses: (-)-catechin has been studied for its potential health benefits, such as reducing inflammation and protecting against cardiovascular disease, cancer, and other chronic diseases. it has been used in laboratory studies to investigate its anti-inflammatory, anti-cancer, and anti-oxidant effects. it has also been studied for its potential to protect against neurological diseases, such as alzheimer's and parkinson's. Additional or Alternative Names: (-)-Catechin. Product Category: Heterocyclic Organic Compound. Appearance: solid. CAS No. 18829-70-4. Molecular formula: C15H14O6. Mole weight: 290.27. Purity: 95+%. IUPACName: (2S,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol. Canonical SMILES: C1C(C(OC2=CC(=CC(=C21)O)O)C3=CC(=C(C=C3)O)O)O. Density: 1.593 g/mL. ECNumber: 242-611-7. Product ID: ACM18829704. Alfa Chemistry ISO 9001:2015 Certified. Categories: MFCD00135997. |  |
| 2-Methylbutyl acetate | 2-Methylbutyl acetate. CAS No. 624-41-9. Pack Sizes: 1 kg in glass bottle. Product ID: CDC10-0170. Molecular formula: CH3CO2CH2CH(CH3)C2H5. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 2-Methylbutyl acetate; CDC10-0170; 624-41-9; CH3CO2CH2CH(CH3)C2H5; 210-843-8; MFCD00040494; 624-41-9. Grade: Fragrance grade. Purity: 99%, FG. Color: APHA: ≤100. EC Number: 210-843-8. Physical State: neat. Quality Level: 400. Application: flavors and fragrances. Boiling Point: 138 °C/741 mmHg (lit.). Melting Point: -74.65°C (estimate). Density: 0.876 g/mL at 25 °C (lit.). Product Description: 2-Methylbutyl acetate is one of the key volatile aroma compounds that contribute to the characteristic aroma of apples of different varieties such as royal gala apple and Fiji apples. It also occurs naturally in pear and banana. | |
| (2R)-2-Methyl-butanoic Acid Ethyl Ester | (2R)-2-Methyl-butanoic Acid Ethyl Ester is an ethyl analog of (2R)-2-Methyl-butanoic Acid. Based on biological studies, (2R)-2-Methyl-butanoic Acid Ethyl Ester is an aroma compound that is found in apple juice. Group: Biochemicals. Grades: Highly Purified. CAS No. 40917-00-8. Pack Sizes: 100mg, 1g. Molecular Formula: C7H14O2, Molecular Weight: 130.18. US Biological Life Sciences. | Worldwide |
| (2R)-2-Methyl-butanoic Acid Ethyl Ester-d5 | (2R)-2-Methyl-butanoic Acid Ethyl Ester-d5 is an isotope analog of (2R)-2-Methyl-butanoic Acid Ethyl Ester. (2R)-2-Methyl-butanoic Acid Ethyl Ester is an ethyl analog of (2R)-2-Methyl-butanoic Acid. Based on biological studies, (2R)-2-Methyl-butanoic Acid Ethyl Ester is an aroma compound that is found in apple juice. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 25mg, 250mg. Molecular Formula: C7H9D5O2, Molecular Weight: 135.22. US Biological Life Sciences. | Worldwide |
| Allyl phenoxyacetate | Allyl Phenoxyacetate is a synthetic flavoring agent that is a stable, colorless to Light yellow liquid of heavy fruit note odor. It should be stored in glass or tin containers. it is used in pineapple, quince, and fruit flavors with applications in candy and beverages at 1-3 ppm. Group: Monomers. Alternative Names: Acetic acid, phenoxy-, 2-propenyl ester. CAS No. 7493-74-5. Pack Sizes: 25 kg/DRUMS. Product ID: Prop-2-enyl 2-phenoxyacetate. Molecular formula: 192.21. Mole weight: C11H12O3. C=CCOC(=O)COC1=CC=CC=C1. InChI=1S/C11H12O3/c1-2-8-13-11 (12)9-14-10-6-4-3-5-7-10/h2-7H, 1, 8-9H2. VUFZVGQUAVDKMC-UHFFFAOYSA-N. 98%+. |  |
| α-Farnesene | α-Farnesene acts as an alarm pheromone in termites; also acts as a food attractants for the apple tree pest, the codling moth. α-Farnesene is also the chief compound contributing to the scent of gardenia, making up ~65% of the headspace constituents. Group: Biochemicals. Grades: Highly Purified. CAS No. 502-61-4. Pack Sizes: 100mg, 250mg. Molecular Formula: C15H24. US Biological Life Sciences. | Worldwide |
| Α-Farnesene | Α-Farnesene. Uses: Α-farnesene acts as an alarm pheromone in termites; also acts as a food attractants for the apple tree pest, the codling moth. α-farnesene is also the chief compound contributing to the scent of gardenia, making up ~65% of the headspace constituents. Additional or Alternative Names: (E,E)-3,7,11-Trimethyl-1,3,6,10-dodecatetraene; Farnesene; (3E,6E)-α-Farnesene; (E,E)-α-Farnesene; alpha-Farnesene; trans,trans-α-Farnesene; trans-2,6,10-Trimethyl-2,6,9,11-dodecatetraene; trans-3,7,11-Trimethyl-1,3,6,10-dodecatetraene; trans-α-Farnesene. Appearance: Clear Colourless Oil. CAS No. 502-61-4. Molecular formula: C15H24. Mole weight: 204.35. Purity: 0.97. Product ID: ACM502614. Alfa Chemistry ISO 9001:2015 Certified. | |
| α-Farnesene-d6 | α-Farnesene-d6 is labelled α-Farnesene (F102425) which acts as alarm pheromones in termites or food attractants for the apple tree pest, the codling moth. α-Farnesene is also the chief compound contributing to the scent of gardenia, making up ~65% of the headspace constituents. Group: Biochemicals. Grades: Highly Purified. CAS No. 162189-16-4. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C15H18D6, Molecular Weight: 210.39. US Biological Life Sciences. | Worldwide |
| Benzyl acetate | Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple [1]. Uses: Scientific research. Group: Natural products. CAS No. 140-11-4. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-N7124. |  |
| Cabozantinib impurity 35 | Cabozantinib impurity 35. Uses: For analytical and research use. Group: Impurity standards. Alternative Names: (R)-2-Hydroxysuccinic acid; (R)-(+)-Hydroxysuccinic acid; D-Malic acid, D-(+)-Malic Acid; D-(+)-Malic acid; D-Malic Acid; D(+)-Malic acid; D(+)-Malic acid; MALIC ACID, D-(+)-(P); MALIC ACID, D-(+)-(RG); D-(+)-Apple Acid; D(+)-Malic acidDE; D-Hydroxysuccinic acid; (R)-Hydroxybutanedioic acid; (r)-Hydroxybutanedioic acid. CAS No. 636-61-3. Molecular Formula: C4H6O5. Mole Weight: 134.087. Catalog: APB636613. |  |
| Cinnamyl isobutyrate | Cinnamyl isobutyrate has a sweet, balsamic, fruity odor and sweet taste reminiscent of apple and banana. Cinnamyl Isobutyrate is a synthetic flavoring agent that is a moderately stable, colorless to Light yellow liquid of dry fruity color. it is stored in glass or tin containers. it is used to give a lift to jasmine with applications in baked goods and candy at 8 ppm. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2-Methyl-propanoic acid, 3-phenyl-2-propenyl ester. Product Category: Heterocyclic Organic Compound. Appearance: Colourless to yellowish liquid, sweet, balsamic fruity odour. CAS No. 103-59-3. Molecular formula: C13H16O2. Mole weight: 204.26. Purity: 95%+. IUPACName: [(E)-3-Phenylprop-2-enyl] 2-methylpropanoate. Canonical SMILES: CC(C)C(=O)OCC=CC1=CC=CC=C1. Density: 1.008 g/mL at 25 °C(lit.). ECNumber: 203-126-6. Product ID: ACM103593. Alfa Chemistry ISO 9001:2015 Certified. | |
| Depectinizing for pear juice | Depectinize pear juice. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Depectinizing; for pear juice; Apples and Pears Processing Enzymes; Depectinize enzyme; Pears; Apples; Depectinizing for pear juice; FJE-1418. Enzymes for pear juice. Appearance: powder or liquid. Depectinizing; for pear juice; Apples and Pears Processing Enzymes; Depectinize enzyme; Pears; Apples; Depectinizing for pear juice; FJE-1418. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1418. | |
| D-Glucitol-1-13C | Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products. Group: Biochemicals. Alternative Names: D-Sorbitol-1-13C; Glucarine-1-13C; Esasorb-1-13C; Cholaxine-1-13C; Karion-1-13C; Sionite-1-13C; Sionon-1-13C. Grades: Highly Purified. CAS No. 132144-93-5. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Diethyl L-(-)-Malate | Diethyl L-(-)-Malate. Group: Biochemicals. Alternative Names: L-(-)-Apple Acid Diethyl Ester; L-(-)-Malic Acid Diethyl Ester. Grades: Highly Purified. CAS No. 691-84-9. Pack Sizes: 25g, 50g, 100g, 250g, 500g. US Biological Life Sciences. | Worldwide |
| Diethyl malate | Diethyl malate. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Butanedioic acid, hydroxy-, diethyl ester, (±ETHYL-DL-MALATE;FEMA 2374;DIETHYL DL-MALATE;DL-MALIC ACID DIETHYL ESTER;DL-APPLE ACID DIETHYL ESTER;DIETHYL MALATE 97+%;Diethyl DL-Malate, 99% (GC). Product Category: Heterocyclic Organic Compound. CAS No. 626-11-9. Molecular formula: C8H14O5. Mole weight: 190.19. Purity: BP 126-129deg. Density: 1.128. Product ID: ACM626119. Alfa Chemistry ISO 9001:2015 Certified. Categories: Diethyl maleate. | |
| Diethyl Malonate | Diethyl Malonate. Synonyms: Propanedioic acid, diethyl ester; Malonic acid, diethyl ester. CAS No. 105-53-3. Product ID: PE-0416. Molecular formula: C7H12O4. Mole weight: 160.17. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Diethyl Malonate; Corrective Agents; Flavoring agent; C7H12O4; 105-53-3; 105-53-3. UNII: NA. Chemical Name: 1, 3-diethyl propanedioate. Grade: Pharmceutical Excipients. Administration route: Cutaneous, oral. Stability and Storage Conditions: It is relatively stable under normal pressure and temperature. It will be degraded by acid, alkali, oxidizing and reducing agents. Should be placed in airtight containers, stored in a dry, cool place. Source and Preparation: This product is made by artificial synthesis. It is obtained by distillation and esterification of malonic acid and ethanol in azeotropic benzene medium. Or from sodium malonate and ethanol under the catalysis of sulfuric acid, after esterification and distillation. Applications: It is used to prepare fruit and wine-flavored essences such as pears, apples, grapes, and cherries. It is used as flavoring agent, flavoring agent and solvent in pharmacy. This product is also an intermediate of organic synthesis. It is widely used in the production of dyes, spices, sulfonylurea herbicides, etc. It is mainly used to produce ethoxymethylene, barbituric acid, diethyl alkyl malonate, an | |
| Dimethyl D-(+)-Malate | Dimethyl D-(+)-Malate. Group: Biochemicals. Alternative Names: D-(+)-Apple Acid Dimethyl Ester; D-(+)-Malic Acid Dimethyl Ester. Grades: Highly Purified. CAS No. 70681-41-3. Pack Sizes: 2g, 5g, 10g, 25g, 50g. US Biological Life Sciences. | Worldwide |
| DL-Malic Acid | The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. Group: Biochemicals. Alternative Names: 2-Hydroxybutanedioic Acid; Malic Acid; (+/-)-Malic Acid; 2-Hydroxyethane-1,2-dicarboxylic Acid; 2-Hydroxysuccinic Acid; DL-Malic Acid; Deoxytetraric Acid; E 296; FDA 2018; Hydroxysuccinic Acid; Musashi-no-Ringosan; NSC 25941; Nanoveson M; Pomalus Acid; R,S(+/-)-Malic Acid; α-Hydroxysuccinic Acid. Grades: Highly Purified. CAS No. 6915-15-7. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| DL-Malic Acid-2,3,3-d3 | DL-Malic Acid-2,3,3-d3 is used in the synthesis of certain deuterated organic compounds for spectroscopic studies. Also, an isotope labelled compound of DL-Malic Acid (M159510), which the naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. Group: Biochemicals. Grades: Highly Purified. CAS No. 104596-63-6. Pack Sizes: 1mg, 5mg. Molecular Formula: C4H3D3O5. US Biological Life Sciences. | Worldwide |
| D-(+)-Malic Acid | The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. Group: Biochemicals. Grades: Highly Purified. CAS No. 636-61-3. Pack Sizes: 10g, 50g, 100g, 250g, 500g. Molecular Formula: C?H?O?. US Biological Life Sciences. | Worldwide |
| Enzyme blend for clarifying of fruit & berry juices | Depectinize & clarify pressed or extracted fruit & berry juices. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Enzyme for clarifying. Appearance: powder or liquid. Enzyme blend; clarifying; fruit & berry juices; Depectinize and clarify; Apples and Pears Processing Enzymes; clarify enzyme; fruit; berry juices; Depectinize; clarify; Apples;Pears; Enzyme blend for clarifying of fruit & berry juices; FJE-1416. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1416. | |
| Enzyme blend for maceration and depectinization of acidic fruits and berries | Maceration and depectinization of acidic fruits and berries. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1413. | |
| Enzyme blend for maceration and depectinization of fruit and vegetables | Maceration & depectinization of fruit & vegetables with decanters or for second extraction from pomace. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend; maceration and depectinization; fruit and vegetables; Apples and Pears Processing Enzymes; Maceration and depectinization; fruits and berries; second extraction from pomace; Pears Processing; Apples Processing; extraction; second extraction; fruits; berries; vegetables; Apple; Pears; Enzyme blend for maceration and depectinization of fruit and vegetables; FJE-1414. Enzyme blend for maceration and depectinization. Appearance: powder or liquid. maceration and depectinization; acidic fruits and berries; Apples and Pears Processing Enzymes; depectinization; Maceration; fruits and berries; Pears Processing; Apples Processing; fruit; Enzyme blend for maceration and depectinizationof acidic fruits and berries; FJE-1413. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1414. | |
| Enzyme blend for pear juice extraction | Effective pear juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: Enzyme blend ; pear juice; pear juice extraction; Apples and Pears Processing Enzymes; extraction; Apples; Pears; Enzyme blend for pear juice extraction; FJE-1415. Enzyme for pear juice. Appearance: powder or liquid. Enzyme blend ; pear juice; pear juice extraction; Apples and Pears Processing Enzymes; extraction; Apples; Pears; Enzyme blend for pear juice extraction; FJE-1415. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1415. | |
| Enzyme of low hydrolysing | Low temperature starch hydrolysis. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Enzyme of low hydrolysing. Appearance: powder or liquid. hydrolysing; Apples and Pears Processing Enzymes; Low temperature starch hydrolysis enzyme; Low temperature enzyme; Low temperature; starch hydrolysis;hydrolysis; Apples; Pears; Enzyme of low hydrolysing; FJE-1420. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1420. | |
| Ethyl 2-methylbutyrate | ethyl 2-methylbutyrate is an ester that has a sweet, apple-like aroma. ethyl 2-methylbutyrate is naturally found in apples, cherries and orange juice. Uses: Designed for use in research and industrial production. Product Category: Heterocyclic Organic Compound. Appearance: Colorless transparent liquid. CAS No. 7452-79-1. Molecular formula: C7H14O2. Mole weight: 130.19. Density: 0.875. Product ID: ACM7452791. Alfa Chemistry ISO 9001:2015 Certified. | |
| Ferulic Acid | Ferulic Acid is found in the seeds and leaves of most plants such as oats, wheat and rice. It can also be found in coffee, apples, peanuts, artichoke, pineapple and oranges. Uses: Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Ferulic Acid. CAS Number: 1135-24-6. |  United States and all of its trading partners.. |
| Geranyl isovalerate | Geranyl Isovalerate is a synthetic flavoring agent that is a moderately stable, Light yellow liquid of fruity odor. it should be stored in glass or tin containers. it is used in fruit flavors such as apple or pear with applications in beverages, ice cream, candy, and baked goods at 4-11 ppm. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Geranyl 3-methylbutanoate. Product Category: Heterocyclic Organic Compound. Appearance: Colorless liquid. CAS No. 109-20-6. Molecular formula: C15H26O2. Mole weight: 238.37. Purity: 98%+. IUPACName: [(2E)-3,7-Dimethylocta-2,6-dienyl] 3-methylbutanoate. Canonical SMILES: CC(C)CC(=O)OCC=C(C)CCC=C(C)C. Density: 0.89 g/mL at 25 °C(lit.). ECNumber: 203-655-2. Product ID: ACM109206. Alfa Chemistry ISO 9001:2015 Certified. | |
| Hexaconazole | Hexaconazole is a systematic fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Alternative Names: α-Butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol; (±)-Hexaconazole; Anvil L; Blin Exa; Canvil; Clortriafol; Contaf; Contaf 5EC; Contaf Plus; FD 4053; Flowmax 5SC; Hexaconazole; PC 1002; PP 523; R 154523; RS-2-(2,4-Dichlorophenyl)-1-(1H-1,2,4-triazol-1-yl)hexan-2-ol; Ranvil; Sitara; TDP. Grades: Highly Purified. CAS No. 79983-71-4. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Ipflufenoquin | Ipflufenoquin is an insecticide with the potential to control primary infection with apple scab. Ipflufenoquin should be applied between half an inch of green and fruit set [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 1314008-27-9. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 25 mg; 50 mg. Product ID: HY-134338. | |
| Isobutyl isovalerate | 2-Methylpropyl-3-methylbutyrate has an aroma reminiscent of apple and raspberry. Uses: Designed for use in research and industrial production. Additional or Alternative Names: 2-Methylpropyl isovalerate. Product Category: Heterocyclic Organic Compound. Appearance: Colorless to pale yellow clear liquid (est). CAS No. 589-59-3. Molecular formula: C9H18O2. Mole weight: 158.24. Purity: 98%+. IUPACName: 2-Methylpropyl 3-methylbutanoate. Canonical SMILES: CC(C)CC(=O)OCC(C)C. Density: 0.853 g/mL at 20 °C(lit.). ECNumber: 209-653-8. Product ID: ACM589593. Alfa Chemistry ISO 9001:2015 Certified. | |
| Lenacil | Lenacil is a selective uracil substituted herbicide used for control of both annual grasses, broad leafed weeds and some perennial weeds in sugarcane, apples, alfalfa, peaches, peacans, peppermints ( Mentha piperita ) and sugar beets. Lenacil can inhibit photosynthesis [1] [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 2164-8-1. Pack Sizes: 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-116706. | |
| L-Glucitol | L-Glucitol is L-Isomer of D-Glucitol (S677100), a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. Group: Biochemicals. Grades: Highly Purified. CAS No. 6706-59-8. Pack Sizes: 2.5mg, 25mg. Molecular Formula: C6H14O6, Molecular Weight: 182.17. US Biological Life Sciences. | Worldwide |
| L-Malic acid 99+% | The naturally occuring isomer is the L-form which has been found in apples and many other fruits and plants. Selective α-amino protecting reagent for amino acid derivatives. Versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue, and phoslactomycin B. Used to selectively protect the a-amino group of amino acids.It is the starting material for the preparation of chiral compounds. Group: Biochemicals. Alternative Names: (2S)-2-Hydroxybutanedioic Acid; (-)-(S)-Malic Acid; (-)-Hydroxysuccinic Acid; (-)-L-Malic Acid; (-)-Malic Acid; (2S)-2-Hydroxybutanedioic Acid; (2S)-2-Hydroxy-succinic Acid; (2S)-Malic Acid; (S)-Malic Acid; Apple Acid; L-(-)-Malic Acid; L-Apple Acid; L-Malic Acid; NSC 9232; S-(-)-Malic Acid; S-2-Hydroxybutanedioic Acid. Grades: Reagent Grade. CAS No. 97-67-6. Pack Sizes: 25g, 100g, 250g, 1Kg, 2.5Kg. US Biological Life Sciences. | Worldwide |
| Malic acid | Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: Hydroxybutanedioic acid; E 296. CAS No. 6915-15-7. Pack Sizes: 10 mM * 1 mL; 500 mg; 5 g. Product ID: HY-Y1311. | |
| Malic Acid | Malic acid supplementation may be useful for conservative treatment of calcium renal stone disease by virtue of its capacity to induce these effects. Uses: The naturally occuring isomer is the l-form which has been found in apples and many other fruits and plants. selective α-amino protecting reagent for amino acid derivatives. versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin d3 analogue, and phoslactomycin b. Synonyms: Hydroxybutanedioic acid; (RS)-(±)-Hydroxybutanedioic acid; Malic acid; (±)-2-Hydroxysuccinic acid; DL-Hydroxybutanedioic acid. Grades: >98%. CAS No. 6915-15-7. Molecular formula: C4H6O5. Mole weight: 134.09. | |
| Malic acid (Standard) | Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. Uses: Scientific research. Group: Natural products. CAS No. 6915-15-7. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-Y1311R. | |
| Native Aspergillus sp. Viscozyme L | Multi-enzyme complex containing a wide range of carbohydrases, including arabanase, cellulase, β-glucanase, hemicellulase, and xylanase. Cell wall degrading enzyme complex from aspergillus sp., lysing enzyme from aspergillus sp. Applications: Viscozyme l was shown to be an effective enzyme for the extraction of polyphenols from unripe apples. Group: Enzymes. Synonyms: Viscozyme L; Cell Wall Degrading Enzyme Complex from Aspergillus sp.; Lysing Enzyme from Aspergillus sp. Viscozyme L. Source: Aspergillus sp. Viscozyme L; Cell Wall Degrading Enzyme Complex from Aspergillus sp.; Lysing Enzyme from Aspergillus sp. Cat No: NATE-0731. | |
| Octanoic acid | Octanoic acid. Synonyms: Caprylic Acid; Oetylic Acid. CAS No. 124-07-2. Product ID: PE-0610. Molecular formula: CH3(CH2)6COOH. Mole weight: 144.21. Category: Skin Penetration Enhancer; Stabilizer. Product Keywords: Other Materials; Stabilizers; PE-0610; Octanoic acid; Skin Penetration Enhancer; Stabilizer; CH3(CH2)6COOH; 124-07-2. UNII: NA. Chemical Name: n-caprylic acid. Grade: Pharmceutical Excipients. Administration route: Local; Intravenous injection. Stability and Storage Conditions: This product should be stored in an airtight container. Source and Preparation: This product is a natural product that exists in nutmeg, citric acid, apple, coconut oil, wine, hops, etc., extracted from coconut oil by fractionation of volatile fatty acids. Safety: This product is a natural fatty acid, non-toxic. LD50 is 10080mg/kg(rat, oral). | |
| Oryzalin | Oryzalin is an antimitotic that has been used for doubling chromosomes. Uses: Classified as a dinitroaniline herbicide, oryzalin has been used to induce polypoloidy in vitro for several orchid species, rose, alocasia, miscanthus sinensis, apple, gerbera and many others. Additional or Alternative Names: 4-(dipropylamino)-3,5-dinitrobenzenesulfonamide. Product Category: Inhibitors. Appearance: Dark Orange Crystalline. CAS No. 19044-88-3. Molecular formula: C12H18N4O6S. Mole weight: 346.36 g/mol. Purity: 0.9977. Canonical SMILES: O=S(C1=CC([N+]([O-])=O)=C(N(CCC)CCC)C([N+]([O-])=O)=C1)(N)=O. Product ID: ACM19044883. Alfa Chemistry ISO 9001:2015 Certified. | |
| Oximino Oxamyl. | A metabolite of Oxamyl in fruits of apple, orange, and tomato. Oxamyl is used as insecticide and acaricide in plants. Group: Biochemicals. Alternative Names: 2-(Dimethylamino)-N-hydroxy-2-oxo-ethanimidothioic Acid Methyl Ester; (Dimethylcarbamoyl) thioformohydroximic Acid Methyl Ester; Methyl 2-(Dimethylamino)-N-hydroxy-2-oxoethanimidothioate; Methyl N-Hydroxy-N',N'-dimethyl-1-thiooxamimidate. Grades: Highly Purified. CAS No. 30558-43-1. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| Patulin | Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Group: Biochemicals. Alternative Names: 4-Hydroxy-. Grades: Highly Purified. CAS No. 149-29-1. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Pectin | Pectin occurs as a coarse or fine, yellowish-white, odorless powder that has a mucilaginous taste. CAS No. 9000-65-5. Product ID: PE0363. Mole weight: 30000~100000. Category: Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system. Product Keywords: Stabilizers; Emulsifier Excipients; Adsorbents; ; PE0363; Pectin; Adsorbent; Excipient; Emulsifier; Gelling Agents; Thickener; Stabilizer (Emulsion); Sustained release drug delivery material; Used to prepare controlled release mixed polymer microsphere system; ; 9000-65-5. UNII: 89NA02M4RX. Chemical Name: Pectin. Grade: Pharmceutical Excipients. Administration route: Oral, Dental, Topical, Nasal. Dosage Form: Paste, Spray, Capsule, extended release, Powder, Tablet. Stability and Storage Conditions: Pectin is a stable excipient, and this product should be placed in an airtight container. Store in a cool, dry place. Commonly used amount and the maximum amount: The maximum dosage for oral administration: 60.06mg; the maximum dosage for general topical application: 260mg/g; the maximum dosage for dental topical and oral use: 170mg/g. Source and Preparation: Pectin is obtained by diluting the acidic extracts of citrus peels or apple pomace. Applications: It can be used as adsorbent, emulsifier, gelling agent, thickener and stabilizer. Pectin can be | |
| Pectinase blend for Juice extraction | Broad spectrum pectinase blend for Juice extraction. Applications: Apples & pears processing enzymes. Group: Enzymes. Synonyms: pectinase?Pectinase blend; Juice extraction; extraction; Juice extraction enzyme; Apples Processing; Pears Processing Enzymes; Pears; Apples; Pectinase blend for Juice extraction; FJE-1412. Pectinase. Appearance: powder or liquid. Pectinase; for Fruit Juice; Pectinase; Fruit Juice Enzymes; flour; Degrade pectic substance; pectic; Pectinase for Fruit Juice; FJE-1411. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1412. | |
| Pectin (Technical Grade) | Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis. Group: Biochemicals. Grades: Purified. CAS No. 9000-69-5. Pack Sizes: 10g, 25g. Molecular Formula: N/A. US Biological Life Sciences. | Worldwide |
| Procyanidin B2 | Procyanidin B2 is a selective protein kinase C inhibitor and was also found to promote hair epithelial cell growth and stimulate anagen induction. Procyanidin B2 extracted from apples have also shown anti-inflammatory activities. Group: Biochemicals. Alternative Names: (2R,2'R,3R,3'R,4R)-2,2'-bis(3,4-dihydroxyphenyl)-3,3',4,4'-tetrahydro-[4,8'-Bi-2H-1-benzopyran]-3,3',5,5',7,7'-hexol. Grades: Highly Purified. CAS No. 29106-49-8. Pack Sizes: 1mg, 2mg, 5mg. Molecular Formula: C30H26O12, Molecular Weight: 578.52. US Biological Life Sciences. | Worldwide |
| Quercetin 3-b-D-galactoside | Quercetin 3-b-D-galactoside is a naturally occurring compound widely distributed in plant sources like apples and onions, showcasing remarkable characteristics as a potent antioxidant and anti-inflammatory compound. This biomedical industry treasure serves for studying cardiovascular ailments, allergies and even as a growth suppressor for malignant cells. Synonyms: Hyperoside; 2-(3,4-Dihydroxyphenyl)-3-(b-D-galactopyranosyloxy)-5,7-dihydroxy-4H-1-benzopyran-4-one; Hyperin. Molecular formula: C21H20O12. Mole weight: 464.38. | |
| (R)-2-Methylbutyric Acid | (R)-2-Methylbutyric Acid is a metabolite of Ethyl (E)-2-methyl-2-butenoate (Ethyl tiglate), an important aroma compound in apples and serves as an indicator for genuineness of apple products due to its high optical purity of greater than 98% enantiomeric excess. Group: Biochemicals. Alternative Names: (2R)-2-Methylbutanoic Acid; (-)-2-Methylbutanoic Acid; (R)-(-)-2-Methylbutanoic Acid. Grades: Highly Purified. CAS No. 32231-50-8. Pack Sizes: 100mg, 250mg, 500mg. Molecular Formula: C?H??O?, Molecular Weight: 102.13. US Biological Life Sciences. | Worldwide |
| (R)-2-Methylbutyric Acid-d3 | Labeled (R)-2-Methylbutyric Acid. (R)-2-Methylbutyric Acid is a metabolite of Ethyl (E)-2-methyl-2-butenoate (Ethyl tiglate), an important aroma compound in apples and serves as an indicator for genuineness of apple products due to its high optical purity of greater than 98% enantiomeric excess. Group: Biochemicals. Alternative Names: (2R)-2-(Methyl-d3)butanoic Acid; (-)-2-(Methyl-d3)butanoic Acid; (R)-(-)-2-(Methyl-d3)butanoic Acid. Grades: Highly Purified. CAS No. 1346617-08-0. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Shellac | Shellac is commonly used in the coating of fruits and vegetables. Shellac is a resin secreted by Laccifer lacca, Coccidae. Uses: Hair care decorative cosmetics body care. Synonyms: Lacs; A Q Shelax; BP 50-2; BS 50 (shellac); Ceroga; Certified R 49; Citrus gleam; Confectioner's Dewaxed White Lac Glaze; CS (shellac); Drack BS 30; Drack EAS 315; E 904; Fresh-Cote 214; GBN; Gum lac; Kiree; KSD (shellac); Lac; Lac gum; Lac resin; Lemon 1; Mantrolac R 49; Molumba; NSC; NST 2; Opaglos; Pacrite Apple Wax 55; Protect EN-RX; Resins, lac or shellac; SA 25 (coating); SAM 25; SM 25 (shellac); SSB Aquagold; SSI; Sticklac; T 01-18; Tigerlac 5055; Z-GBN. CAS No. 9000-59-3. | |
| Trans-2-Hexenal | trans-2-Hexenal is an unsaturated aldehyde that has an apple odour. trans-2-Hexenal is produced by soybean plants, and is also a sex pheromone produced by the female polyphemus moth. Group: Biochemicals. Alternative Names: (2E)-2-Hexenal; (E)-2-Hexenal; Leaf Aldehyde; (2E)-Hexenal; (E)-2-Hexen-1-al; Green Leaf Aldehyde; trans-2-Hexen-1-al; trans-2-Hexenyl Aldehyde; trans-3-Propylacrolein. Grades: Highly Purified. CAS No. 6728-26-3. Pack Sizes: 25ml, 100ml, 500ml. Molecular Formula: C?H??O. US Biological Life Sciences. | Worldwide |
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