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| Product | Description | |
|---|---|---|
| asparagusate reductase | Also acts on lipoate. Group: Enzymes. Synonyms: asparagusate dehydrogenase; asparagusic dehydrogenase; asparagusate reductase (NADH2); NADH2:asparagusate oxidoreductase. Enzyme Commission Number: EC 1.8.1.11. CAS No. 56126-52-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1637; asparagusate reductase; EC 1.8.1.11; 56126-52-4; asparagusate dehydrogenase; asparagusic dehydrogenase; asparagusate reductase (NADH2); NADH2:asparagusate oxidoreductase. Cat No: EXWM-1637. |  |
| Asparagusic acid | Asparagusic acid is a sulfur-containing flavor component produced by Asparagus officinalis Linn., with anti-parasitic effect. Asparagusic acid is a plant growth inhibitor [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 2224-2-4. Pack Sizes: 10 mM * 1 mL; 5 mg; 10 mg; 50 mg; 100 mg. Product ID: HY-50730. |  |
| Asparagus Powder(Asparagus officinalis) | Asparagus Powder(Asparagus officinalis). |  CA, FL & NJ |
| Chinese Asparagus Root Extract 10:1 (Asparagus Cochinchinensis) | Chinese Asparagus Root Extract 10:1 (Asparagus Cochinchinensis). | CA, FL & NJ |
| 2-Isobutyl-3-methoxypyrazine | 2-Isobutyl-3-methoxypyrazine is an aroma constituent in grapes andwines, green pepper and asparagus [1]. Uses: Scientific research. Group: Natural products. CAS No. 24683-00-9. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W017141. | |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr |  |
| γ-L-Glutamyl-L-glutamic Acid 1-Benzyl 21,25-Dimethyl Triester Chloride | Protected γ-L-Glutamyl-L-glutamic Acid. A short peptide found in Lentinus edodes, asparagus shoot and tabacco cells. γ-L-Glutamyl-L-glutamic Acid is a partial agonist at the N-methyl-D-aspartate receptors in cultured cerebellar granule cells. A substrate for γ-glutamyl transpeptidase (γ-GTP). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 100mg. US Biological Life Sciences. |  Worldwide |
| Helianthus tuberosus extract | Helianthus tuberosus extract. Applications: 1. it can be used in pharmaceutical industry as raw material of drugs for insulin;2. it can be used in health product industry as natural functional edible polysaccharide;3. it can be used in cosmetic industry as raw material of low energy health food. Group: Others. Purity: 50%- 95%. Source: Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Helianthus tuberosus extract; Synanthrin; Inulin. Cat No: EXTC-130. | |
| Inulin | Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Group: Polymers. Alternative Names: Synanthrin. CAS No. 9005-80-5. Molecular formula: 504.44. Mole weight: C18H32O16. |  |
| L-Asparagine methyl ester hydrochloride | L-Asparagine methyl ester hydrochloride is a protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. Synonyms: L-Asparagine, methyl ester, hydrochloride (1:1); L-Asparagine, methyl ester, monohydrochloride; Methyl L-asparaginate hydrochloride; L-Asn-OMe HCl; L-Asparagine Methyl Ester HCl; (S)-Methyl 2,4-diamino-4-oxobutanoate hydrochloride. Grades: ≥95%. CAS No. 57461-34-4. Molecular formula: C5H10N2O3.HCl. Mole weight: 182.61. |  |
| L-Asparagine tert-butyl ester hydrochloride | L-Asparagine tert-butyl ester hydrochloride is a protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. Synonyms: L-Asn-OtBu HCl; L-Asparagine tert-butyl ester hydrochloride; tert-Butyl L-asparaginate hydrochloride; H-Asn-OtBu HCl. Grades: ≥ 95% (HPLC). CAS No. 63094-81-5. Molecular formula: C8H16N2O3·HCl. Mole weight: 224.70. | |
| Nα-Boc-L-asparagine | Nα-Boc-L-asparagine is an N-Boc-protected form of L-Asparagine. L-Asparagine was first isolated by Robiquet and Vauquelin from asparagus juice (a high source of L-asparagine). L-Asparagine is often incorporated into proteins, and is a basis for some cancer therapies as certain cancerous cells require L-asparagine for growth. Synonyms: Boc-L-Asn-OH; Boc-(S)-2-aminosuccinic acid 4-amide monohydrate; (2S)-4-amino-2-[(2-methylpropan-2-yl)oxycarbonylamino]-4-oxobutanoic acid; N-BOC-L-asparagine; Boc-Asn; Nalpha-(tert-Butoxycarbonyl)-L-asparagine. Grades: ≥ 99.9% (Chiral HPLC). CAS No. 7536-55-2. Molecular formula: C9H16N2O5. Mole weight: 232.20. | |
| Raffinose Pentahydrate, Low Glucose (D-(+)-Raffinose, Melitose, Melitriose) | Used as an alternate carbon source for wild-type yeast. Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates. Group: Biochemicals. Alternative Names: D-(+)-Raffinose; Melitose, Melitriose; O-a-D-Galactopyranosyl-(1->6)-a-D-glucopyranosyl-ß-D-fructofuranoside. Grades: Molecular Biology Grade. CAS No. 17629-30-0. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C18H32O16 5H2O, Molecular Weight: 594.51. US Biological Life Sciences. | Worldwide |
| Tin(II) Chloride | Tin Chloride is an excellent water soluble crystalline Tin source for uses compatible with chlorides. Chloride compounds can conduct electricity when fused or dissolved in water. Chloride materials can be decomposed by electrolysis to chlorine gas and the metal. They are formed through various chlorination processes whereby at least one chlorine anion (Cl-) is covalently bonded to the relevant metal or cation. Uses: Stannous chloride is an antioxidant and preservative that exists as white or colorless crystals, being very soluble in water. it reacts read- ily with oxygen, preventing its combination with chemicals and foods which would otherwise result in discoloration and undesirable odors. it is used for color retention in asparagus at less than 20 ppm. it is also used in carbonated drinks. Group: Electrolytes. Alternative Names: Stannous Chloride. CAS No. 7772-99-8. Product ID: dichlorotin. Molecular formula: 189.61 g/mol. Mole weight: SnCl2. Cl[Sn]Cl. InChI=1S/2ClH.Sn/h2*1H;/q;;+2/p-2. AXZWODMDQAVCJE-UHFFFAOYSA-L. >97.0%(T). | |
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