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| Product | Description | |
|---|---|---|
| Beef extract | Beef extract is a common ingredient in the preparation of biological culture media [1]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 68990-09-0. Pack Sizes: 250 g. Product ID: HY-156261. |  |
| Beef Kidney Substance Powder | Beef Kidney Substance Powder. |  CA, FL & NJ |
| Beef Lung Powder | Beef Lung Powder. | CA, FL & NJ |
| Beef Placenta Substance Powder Spray Dried | Beef Placenta Substance Powder Spray Dried. | CA, FL & NJ |
| BEEF TALLOW | BEEF TALLOW. Synonyms: BEEF TALLOW; Tallowoil; HYDROGENATEDBEEFTALLOW; EDIBLETALLOW; BORNEOTALLOW; Talg; Tallow, beef;Suet, beef. CAS No. 61789-97-7. Pack Sizes: 1 kg. Product ID: CDF4-0017. Category: Coating Agents. Product Keywords: Food Ingredients; Coating Agents; BEEF TALLOW; CDF4-0017; 61789-97-7; 263-099-1; 61789-97-7. Purity: 0.99. EC Number: 263-099-1. Application: Beef tallow is animal fat obtained by separation from connected tissue. It consists principally of oleic and palmitic acid. It is a source of fat and is used in cake mix. It is used mostly in shortening and cooking oils. Melting Point: 38~48°C. Density: 0.86 g/cm3. Product Description: Dark yellow oily liquid with a waxy odor. Insoluble in water and less dense than water. Hence floats on water. Freezing point 35-45°F. An animal fat containing principally glycerides of oleic and stearic acids. Exact composition depends on the species and the diet of the animal from which the fat is rendered. |  |
| Hydrolyzed Beef Protein Powder | Hydrolyzed Beef Protein Powder. | CA, FL & NJ |
| 1,3-Dithiane | 1,3-Dithiane is a protected formaldehyde anion equivalent that could serve as a useful labeled synthon [1]. 1,3-Dithiane is also a sulfur-containing Maillard reaction products (MRPs) found in boiled beef extracts. 1,3-Dithiane shows a potent direct-acting mutagenicity toward S. typhimurium TA98 and TA100 [2]. Uses: Scientific research. Group: Natural products. CAS No. 505-23-7. Pack Sizes: 10 mM * 1 mL; 1 g; 5 g. Product ID: HY-W001189. | |
| 1,7-Dimethyl-1H-imidazo[4,5-g]quinoxalin-2-amine. | An abundant mutagenic heterocyclic aromatic amine (HAA) formed in cooked beef and other meats. Group: Biochemicals. Alternative Names: 2-Amino-1,7-dimethyl-1H-imidazo[4,5-g]quinoxaline; 7-MeIgQx. Grades: Highly Purified. CAS No. 934333-16-1. Pack Sizes: 1mg. US Biological Life Sciences. |  Worldwide |
| 2,4-Dinitrofluorobenzene | A substituted benzene use in polypeptide sequencing (also referred to as Sangers reagent). Used in the derivitization of primary amines. Shown to inhibit the reductase activity of mitochondrial b-c1 complex isolated from beef heart mitochondria. Group: Biochemicals. Alternative Names: 1-Fluoro-2,4-dinitrobenzene; 2,4-Dinitrobenzene fluoride; 4-Fluoro-1,3-dinitrobenzene; DFB; DNFB; FDNB; Fluorodinitrobenzene; NSC 33519. Grades: Highly Purified. CAS No. 70-34-8. Pack Sizes: 25g. US Biological Life Sciences. | Worldwide |
| 2-Amino-3,4,8-trimethyl-3H-imidazo[4,5-f]quinoxaline-d3 | A mutagenic/carcinogenic heterocyclic amine formation found in fried beef steak. Group: Biochemicals. Alternative Names: 3,4,8-Trimethyl-3H-imidazo[4,5-f]quinoxalin-2-amine-d3; 4,8-DiMeIQx-d3. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline | 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline is used in analytical studies to identify abundant mutagenic heterocyclic aromatic amine that are formed in cooked beef. Group: Biochemicals. Grades: Highly Purified. CAS No. 108354-48-9. Pack Sizes: 5mg, 50mg. Molecular Formula: C11H11N5, Molecular Weight: 213.24. US Biological Life Sciences. | Worldwide |
| 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline-d3 | 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline-d3 is an isotope labelled analog of 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline. 2-Amino-3,4-dimethylimidazo[4,5-f]quinoxaline is used in analytical studies to identify abundant mutagenic heterocyclic aromatic amine that are formed in cooked beef. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 10mg. Molecular Formula: C11H8D3N5, Molecular Weight: 216.26. US Biological Life Sciences. | Worldwide |
| 2-Amino-3-methyl-3H-imidazo[4,5-f]quinoline-2-13C Dihydrochloride | IQ is highly mutagenic in the Ames test. Investigations have shown that this compound may be present in broiled fish, fried beef, commercial beef extracts and protein pyrolysates. Group: Biochemicals. Alternative Names: 3-Methyl-3H-imidazo[4,5-f]quinolin-2-amine-2-13C; IQ-2-13C Dihydrochloride. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| 2-Amino-3-methyl-3H-imidazo[4,5-F]quinoline (IQ) | IQ is highly mutagenic in the Ames test. Investigations have shown that this compound may be present in broiled fish, fried beef, commercial beef extracts and protein pyrolysates. Group: Biochemicals. Alternative Names: IQ. Grades: Highly Purified. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| 2-Aminodipyrido[1,2-a:3',2-d]imidazole Dihydrochloride | Glu-P2 is highly mutagenic in the Ames test. Studies have shown that broiled fish, fried beef, commercial beef extracts and protein pyrolsylates contain this mutagen. Group: Biochemicals. Alternative Names: Pyrido[3', 2':4, 5]imidazo[1, 2-a]pyridin-2-amine Dihydrochloride; Dipyrido[1,2-a:3',2'-d]imidazol-2-amine Dihydrochloride; Glu-P-2. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| 2'-Hydroxyacetophenone | 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis. Uses: Scientific research. Group: Natural products. Alternative Names: o-Hydroxyacetophenone; o-Acetylphenol. CAS No. 118-93-4. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y1426. | |
| 2-Methyl-6-vinyl-pyrazine | 2-Methyl-6-vinyl-pyrazine can be found in the aroma of beef muscle, popcorn, coffee, and malted barley. It can also be utilized to analyze the thermal behaviour of pyridine esters. Group: Biochemicals. Grades: Highly Purified. CAS No. 13925-09-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C7H8N2, Molecular Weight: 120.15. US Biological Life Sciences. | Worldwide |
| 2-Nitrodipyrido[1,2-a:3',2-d]imidazole | A highly mutagenic metabolite of 2-Aminodipyrido[1,2-a:3',2-d]imidazole. Studies have shown that broiled fish, fried beef, commercial beef extracts and protein pyrolsylates contain this mutagen. Group: Biochemicals. Alternative Names: 2-Nitropyrido[3', 2':4, 5]imidazo[1, 2-a]pyridine; Nitro-Glu-P-2. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences. | Worldwide |
| 3-Amino-1,4-dimethyl-5h-pyrido[4,3-b]indole-13C2,15N Acetate (TRP-P-1-13C2,15N Acetate) | Trp-P-1 is highly mutagenic in the Ames test. Investigations have shown that broiled fish, fried beef and commercial beef extracts, and protein pyrolysates contain this mutagen. Group: Biochemicals. Alternative Names: TRP-P-1-13C2,15N Acetate. Grades: Highly Purified. Pack Sizes: 500ug. US Biological Life Sciences. | Worldwide |
| 3-Amino-1,4-dimethyl-5h-pyrido[4,3-b]indole, Acetate (TRP-P-1, Acetate) | Trp-P-1 is highly mutagenic in the Ames test. Investigations have shown that broiled fish, fried beef and commercial beef extracts, and protein pyrolysates contain this mutagen. Group: Biochemicals. Alternative Names: TRP-P-1, Acetate. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| 3-Methyl-3-(methylthio)butanal | 3-Methyl-3-(methylthio)butanal has been identified as one of 21 mercapto/methylthio-substituted aldehydes and ketones isolated from cooked beef liver. Group: Biochemicals. Grades: Highly Purified. CAS No. 133567-89-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C6H12OS, Molecular Weight: 132.22. US Biological Life Sciences. | Worldwide |
| 4-Methylcatechol | 4-Methylcatechol is an intermediate in the degradation of some alkylbenzenes and an orally active suicide inhibitor of catechol 2,3-dioxygenase ( C23O ). 4-Methylcatechol induces apoptosis in melanoma cells through oxidative stress, but some studies have also shown that 4-Methylcatechol is carcinogenic. In addition, 4-Methylcatechol has antiplatelet and blood pressure-lowering activities. 4-Methylcatechol can also inhibit protein oxidation in beef but does not disulfide formation [1] [2] [3] [4] [5] [6]. Uses: Scientific research. Group: Natural products. CAS No. 452-86-8. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg. Product ID: HY-W012814. | |
| 5-Methylfurfural | 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa [1]. A flavoring agent. Uses: Scientific research. Group: Natural products. CAS No. 620-02-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y0543. | |
| Bacitracin Zinc | Bacitracin Zinc is a complex formed by the binding of Bacitracin (HY-107193) with zinc ions. Bacitracin Zinc is an orally active polypeptide antibiotic with bactericidal properties. Bacitracin Zinc can cause DNA and deoxyribose damage, as well as improve the gut microbiota of broiler and beef cattle [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: Zinc bacitracin. CAS No. 1405-89-6. Pack Sizes: 100 mg; 500 mg. Product ID: HY-B0278. | |
| Bambermycin | Bambermycin (flavomycin) is a complex of antibiotics obtained from Streptomyces bambergiensis and Streptomyces ghanaensis used as a food additive for beef cattle, dairy cattle, poultry and swine. The complex consists mainly of moenomycins A and C. Synonyms: Moenomycin complex; Flavomycin. Grades: >95% by HPLC. CAS No. 11015-37-5. Molecular formula: C69H107N4O35P. Mole weight: 1583.56. |  |
| Bis(2,5-hydroxymethyl)dioxane (Mixture of Diastereomers) | A component in beef flavoring. Group: Biochemicals. Alternative Names: 1,4-Dioxane-2,5-dimethanol; p-Dioxane-2,5-dimethanol. Grades: Highly Purified. CAS No. 14236-12-5. Pack Sizes: 100mg. US Biological Life Sciences. | Worldwide |
| Cyclo(Met-Pro) | Cyclo(Met-Pro) could be detected in grilled and stewed beef. The cyclopeptide seems to be an important component of beef flavor. Synonyms: cyclo(methionylpropyl); Cyclo(L-Pro-L-Met-); Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-3-[2-(methylthio)ethyl]-, (3S,8aS)-; Cyclo(-Met-Pro); (3S, 8aS) -3-[2- (Methylsulfanyl) ethyl]hexahydropyrrolo[1, 2-a]pyrazine-1, 4-dione; cyclo-(L-proline-L-methionine); cyclo(MP). Grades: ≥90%. CAS No. 53049-06-2. Molecular formula: C10H16N2O2S. Mole weight: 228.32. | |
| LinoleicAcid | LinoleicAcid. Synonyms: 9,11-Octadecadienoic acid;9,11-Linoleic acid;Octadecadienoic Acid (Conjugic Acidd, cis-9,Trtans-11) (C18:2);Conjugated Linolenic Acid,CLA;Conjugated linoleic acid - Microencapsulated solid;TRANS-10,TRANS-12-OCTADECADIENOICACID;CIS-10-CIS-12-CONJUGATEDLINOLEICACID;CIS-10,CIS-12-OCTADECADIENOICACID. CAS No. 121250-47-3. Pack Sizes: 1 kg. Product ID: CDF4-0147. Molecular formula: C18H32O2. Category: Nutrients. Product Keywords: Food Ingredients; Nutrients; LinoleicAcid; CDF4-0147; 121250-47-3; C18H32O2; 200-470-9; 121250-47-3. Purity: 0.99. EC Number: 200-470-9. Storage: -20°C. Product Description: LinoleicAcid is a group of linoleic acid isomers derived from linoleic acid and is a nutrient that is ubiquitous in humans and animals. In human food, mainly from dairy products and beef and mutton. It is contained in human serum lipids and other tissues such as adipose tissue. It reduces body fat accumulation and plays a role in lipid and glucose metabolism. | |
| Liver extract | Synonyms: Liver extracts; LIVER (BEEF) FREEZE DRIED; LIVER (BEEF) GRANULAR DEFATTED; LIVER (BEEF) GRANULAR UNDEFATTED; LIVER CONCENTRATE POWDER; LIVER FRACTION 1. CAS No. 8002-47-9. | |
| MeIQx | MeIQx, a dietary aromatic amine, is mutagenic compound could be isolated from present in fried beef and beef extracts. MeIQx binds covalently to hemoglobin. MeIQx induces liver tumors [1] [2]. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline-2. CAS No. 77500-04-0. Pack Sizes: 5 mg; 10 mg. Product ID: HY-W355129. | |
| Methyl Heptadecanoate | Methyl heptadecanoate is used in biological studies for the formation of beef flavor precursors and its correlation with chemical parameters during the controlled thermal oxidation of tallow. Group: Biochemicals. Grades: Highly Purified. CAS No. 1731-92-6. Pack Sizes: 1g, 10 g. Molecular Formula: C18H36O2. US Biological Life Sciences. | Worldwide |
| Methyl Heptadecanoate-d3 | Methyl Heptadecanoate-d3 is an isotope analog of Methyl Heptadecanoate. Methyl heptadecanoate is used in biological studies for the formation of beef flavor precursors and its correlation with chemical parameters during the controlled thermal oxidation of tallow. Group: Biochemicals. Grades: Highly Purified. CAS No. 209627-97-4. Pack Sizes: 25mg, 250mg. Molecular Formula: C18H33D3O2, Molecular Weight: 287.5. US Biological Life Sciences. | Worldwide |
| Peanut Protein | Peanut protein is selected domestic and export quality level of peanuts as raw materials, the use of low temperature preparation of peanut protein and fragrant peanut oil industrialized production technology refined and a no protein thermal denaturation, a higher nutritional value of plant protein. The intact peanut nutrients, soluble protein and NSI value high, good water solubility, white, light flavor, with faint scent peanut specific and nutritional value can and animal protein comparable, rich in the human body essential amino acids, vitamins, trace elements and minerals, effective utilization rate of 98%, and easy to for human digestion and absorption and contain anti nutritiona...ugar, low fat, does not contain cholesterol, high nutrition of natural nutrition. Applications: Peanut protein can used for pet product which can prevent cardiovascular disease etc.peanut protein can be added in dairy product,such as milk,as peanut milk.peanut protein in candy,can replace dried shim milk,good emulsification in defatted soybean meal,such as after add in chocolate,can reduce the adhesion processing equipment,enhance the shape and physical properties of the senses.peanut protein can used for producing nonstaple foods,condiments,beef jerky,meat,cake etc. Group: Others. Purity: >80% Protein. Appearance: Creamy yellow or yellow fine powder. Peanut Protein. Cat No: EXTC-215. |  |
| Rice Protein | Rice protein is considered to be a good food protein, which is in accordance with the ideal model of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original protein, will not produce allergic reaction, the production of infant food is very favorable. Applications: Rice protein, it can be used in vegetable protein beverages (peanut milk, wheat milkand walnut milk, etc.), health food & beverages and sausages based on its goodwater-solubility. it can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field. Group: Others. Purity: >80% Protein. Appearance: Light yellow fine powder. Rice Protein. Cat No: EXTC-217. | |
| short-chain acyl-CoA dehydrogenase | Contains FAD as prosthetic group. One of several enzymes that catalyse the first step in fatty acids β-oxidation. The enzyme catalyses the oxidation of saturated short-chain acyl-CoA thioesters to give a trans 2,3-unsaturated product by removal of the two pro-R-hydrogen atoms. The enzyme from beef liver accepts substrates with acyl chain lengths of 3 to 8 carbon atoms. The highest activity was reported with either butanoyl-CoA or pentanoyl-CoA. The enzyme from rat has only 10% activity with hexanoyl-CoA (compared to butanoyl-CoA) and no activity with octanoyl-CoA. cf. EC 1.3.8.7, medium-chain acyl-CoA dehydrogenase, EC 1.3.8.8, long-chain acyl-CoA dehydrogenase, and EC ...name). Enzyme Commission Number: EC 1.3.8.1. CAS No. 9027-88-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1405; short-chain acyl-CoA dehydrogenase; EC 1.3.8.1; 9027-88-7; butyryl-CoA dehydrogenase; butanoyl-CoA dehydrogenase; butyryl dehydrogenase; unsaturated acyl-CoA reductase; ethylene reductase; enoyl-coenzyme A reductase; unsaturated acyl coenzyme A reductase; butyryl coenzyme A dehydrogenase; short-chain acyl CoA dehydrogenase; short-chain acyl-coenzyme A dehydrogenase; 3-hydroxyacyl CoA reductase; butanoyl-CoA:(acceptor) 2,3-oxidoreductase; ACADS (gene name). Cat No: EXWM-1405. | |
| Sodium erythorbate | Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an Antioxidants structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosi |  |
| trans,trans-2,4-Decadienal | trans,trans-2,4-Decadienal is an aldehyde with a fat flavor aroma characteristic of chicken but has a citrus odor at lower concentrations. trans,trans-2,4-Decadienal can be found in butter, cooked beef, fish, potato chips, roasted peanut, buckwheat and wheat bread crumb. Group: Biochemicals. Alternative Names: (2E,4E)-2,4-Decadienal; (2E,4E)-Deca-2,4-dienal; (2E,4E)-Decadienal; (E,E)-2,4-Decadien-1-al; (E,E)-2,4-Decadienal; 2-trans,4-trans-Decadienal; trans,trans-2,4-Decadien-1-al; trans,trans-2,4-Decadienal; trans-2,trans-4-Decadienal. Grades: Highly Purified. CAS No. 25152-84-5. Pack Sizes: 10g. US Biological Life Sciences. | Worldwide |
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