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| Product | Description | |
|---|---|---|
| Bromelain | An enzyme capable of broad specificity protein hydrolysis over a wide pH range. Typically used as a meat tenderizer and in pet food production. Applications: Dietary supplements. Group: Enzymes. Synonyms: Bromelain. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Source: Ananas comosus. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: DIS-1016. |  |
| Bromelain | Bromelain. Group: Biochemicals. Alternative Names: Ananase; Bromelain; Bromelase; Bromelin; Debridase; E.C. 3.4.22.33; E.C. 3.4.22.5; Extranase; Fruit bromelain; Inflamen; Juice bromelain; Pinase; Pineapple enzyme; Traumanase. Grades: Highly Purified. CAS No. 9001-00-7. Pack Sizes: 1g. US Biological Life Sciences. |  Worldwide |
| Bromelain | Bromelain is an anti-inflammatory agent derived from pineapple stem that acts through down-regulation of plasma kininogen, inhibition of Prostaglandin E2 expression, degradation of advanced glycation end product receptors and regulation of angiogenic biomarkers as well as antioxidant action upstream in the COX -pathway [1]. Bromelain exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities. Bromelain also possesses some anticancerous activities and promotes apoptotic cell death [2]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-00-7. Pack Sizes: 100 mg. Product ID: HY-129611. |  |
| Bromelain | Bromelain is a protein-digesting enzyme extracted from the stem, fruit, and juice of the pineapple plant (Ananas comosus). It belongs to a group of enzymes called proteases or proteinases. Bromelain is a complex mixture of enzymes that can hydrolyze (break down) various types of proteins, including collagen, elastin, and fibrin. Uses: 1. anti-inflammatory: bromelain has been found to possess anti-inflammatory properties, which makes it useful in the treatment of arthritis, asthma, allergies, and other conditions characterized by inflammation. 2. digestive aid: bromelain is often used as a digestive aid because it helps break down proteins in the digestive tract, aiding digestion and reducing bloating. 3. wound healing: bromelai. Group: Heterocyclic organic compound. Alternative Names: STEM BROMELAIN; 3.4.22.32; BROMELAIN; BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4. CAS No. 9001-00-7. Molecular formula: N/A. Mole weight: N/A. Appearance: yellow to beige crystalline powder. Catalog: ACM9001007. |  |
| Bromelain 2000 Gdu | Bromelain 2000 Gdu. |  CA, FL & NJ |
| Bromelain 300 Gdu | Bromelain 300 Gdu. | CA, FL & NJ |
| Bromelain 600 GDU | Bromelain 600 GDU. | CA, FL & NJ |
| Bromelain for food | An enzyme capable of broad specificity protein hydrolysis over a wide pH range.bromelain is one of the most popular substances to use for meat tenderizing and in pet food production. Applications: Along with papain, bromelain is one of the most popular substances to use for meat tenderizing. Group: Enzymes. Synonyms: Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. CAS No. 9001-00-7. Bromelain. Appearance: powder or liquid. Bromelain; Bromelain for meat tenderizing; meat tenderizing; Bromelain; Baking Enzymes; Dietary; Supplements; Food and Beverage; BAK-1727. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: BAK-1727. | |
| fruit bromelain | From the pineapple plant, Ananas comosus. Scarcely inhibited by chicken cystatin. Another cysteine endopeptidase, with similar action on small molecule substrates, pinguinain, is obtained from the related plant, Bromelia pinguin, but pinguinain differs from fruit bromelain in being inhibited by chicken cystatin. Group: Enzymes. Synonyms: juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Enzyme Commission Number: EC 3.4.22.33. CAS No. 9001-00-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4208; fruit bromelain; EC 3.4.22.33; 9001-00-7; juice bromelain; ananase; bromelase; bromelin; extranase; juice bromelain; pinase; pineapple enzyme; traumanase; fruit bromelain FA2. Cat No: EXWM-4208. | |
| Native Pineapple Bromelain | Bromelain is a cysteine endopeptidase with broad specificity for cleavage of proteins. Bromelain may be from a stem or piece of fruit. Stem bromelain (SBM) (EC 3.4.22.32), a proteolytic enzyme, is a widely accepted phytotherapeutical drug member of the bromelain family of proteolytic enzymes obtained from Ananas comosus. Some of the therapeutic benefits of SBM are reversible inhibition of platelet aggregation, angina pectoris, bronchitis, sinusitis, surgical traumas, thrombophlebitis, pyelonephritis and enhanced absorption of drugs, particularly of antibiotics. Its anti-metastasis and anti-inflammatory activities are apparently independent of its proteolytic activity. Applications: Bromelain may be used to inhibit the biosysnthesis of proinflammatory prostaglandins. it may be used to reduce clotting efficiency. bromelain, from pineapple stem, has been used to make enzymatic hydrolysates of honeybee-collected pollen. Group: Enzymes. Synonyms: stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineappl. Enzyme Commission Number: EC 3.4.22.32. CAS No. 37189-34-7. Bromelain. Activity: > 3 units/mg protein; 5-15 units/mg protein. Form: Lyophilized powder containing mannitol and potassium phosphate buffer salts. Source: Pineapple stem. Species: Pineapple. stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineapple stem bromelain; SBM. Cat No: NATE-0665. | |
| stem bromelain | The most abundant of the cysteine endopeptidases of the stem of the pineapple plant, Ananas comosus. Distinct from the bromelain found in the pineapple fruit (EC 3.4.22.33). Scarcely inhibited by chicken cystatin and also very slowly inactivated by E-64. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: bromelain; pineapple stem bromelain. Enzyme Commission Number: EC 3.4.22.32. CAS No. 37189-34-7. Bromelain. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4207; stem bromelain; EC 3.4.22.32; 37189-34-7; bromelain; pineapple stem bromelain. Cat No: EXWM-4207. | |
| Stem bromelain | Stem bromelain (EC 3.4.22.32) is a cysteine proteinase, isolated from pineapple ( Ananas comosus ) stem. Stem bromelain is a major bromelain, which exhibits various fibrinolytic, antiedematous, antithrombotic, and anti-inflammatory activities. Stem bromelain has in vivo antitumoral and antileukemic activity, as well as antimetastatic action [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 37189-34-7. Pack Sizes: 5 g; 25 g; 100 g. Product ID: HY-P2970. | |
| ananain | From stem of pineapple plant, Ananas comosus. Differs from stem and fruit bromelains in being inhibited by chicken cystatin. In peptidase family C1 (papain family). Group: Enzymes. Synonyms: stem bromelain; fruit bromelain. Enzyme Commission Number: EC 3.4.22.31. CAS No. 119129-70-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4206; ananain; EC 3.4.22.31; 119129-70-3; stem bromelain; fruit bromelain. Cat No: EXWM-4206. | |
| Estatin A | Estatin A is a thiol protease inhibitor produced by Mycellophthora thermophila M4323. It has strong inhibitory activity of papain, fig protease and bromelain, but does not inhibit chymotrypsin, trypsin and pepsin. Synonyms: Oxiranecarboxylic acid, 3- ( ( (2- ( (4- ( (aminoiminomethyl)amino)butyl)amino)-2-oxo-1- (phenylmethyl)ethyl)amino)carbonyl)-. Molecular formula: C18H25N5O5. Mole weight: 391.42. |  |
| Estatin B | Estatin B is a thiol protease inhibitor produced by Mycellophthora thermophila M4323. It has strong inhibitory activity of papain, fig protease and bromelain, but does not inhibit chymotrypsin, trypsin and pepsin. Synonyms: Oxiranecarboxylic acid, 3- ( ( (2- ( (4- ( (aminoiminomethyl)amino)butyl)amino)-1- ( (4-hydroxyphenyl)methyl)-2-oxoethyl)amino)carbonyl)-. CAS No. 106396-24-1. Molecular formula: C18H25N5O6. Mole weight: 407.42. | |
| Immobilized Ficin (Agarose Resin) | Immobilized Ficin specifically cleaves mouse IgG1 into F(ab?)2 or Fab fragments in the presence of 4mM or 25mM cysteine, respectively. Fragment generation from other species and isotypes may also be possible through modification of the cysteine concentration and other digestion parameters. Ficin, isolated from fig latex, is a sulfhydryl protease with a similar active site to bromelain and papain; however, yields and immunoreactivity are better when digesting mouse IgG1 with ficin. Ficin acts on bonds involving uncharged and aromatic amino acids. Ficin (25K) is effective at pH 4-9.5 with an optimum pH of 6.5. Ficin immobilization enhances stability against denaturation, heat and autolysis. Immobilization also eliminates the potential for antibody-enzyme adducts that result in continued sample digestion. Additionally, immobilization allows ficin to be reused. Group: Enzymes. Synonyms: Immobilized Ficin. Enzyme Commission Number: EC 3.4.22.3. Ficin. Activity: ~1.2mg/mL of settled resin. Storage: Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, between the following temperatures: 2 to 8°C. Form: 33% slurry (i.e., 5mL of settled resin is equal to 15mL of slurry). Immobilized Ficin (Agarose Resin); Protein Fragmentation Enzymes Kits; antibody fragmentation; Immobilized Ficin; Ficin. Cat No: NATE-1865. | |
| Kiwi Fruit Extract | Extract obtained from ctinidia Chinensis (Kiwi) fruits. Contains 20% extract dissolved in water and glycerin. Contains high amounts of potassium and various enzymes including papain, bromelain and many others suggested to have anti-irritating and soothing properties. Uses: Creams, lotions, ointments, toners and bath products. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 92456-63-8 / 122-99-6. Appearance: Colorless to light yellow to green liquid, characteristic odor. Catalog: CI-SC-0934. | |
| Tosyl phenylalanyl chloromethyl ketone | Tosyl phenylalanyl chloromethyl ketone (TPCK) is an irreversible inhibitor of chymotrypsin-like proteases. It also inhibits some cysteine proteases such as caspase, papain, bromelain or ficin. Uses: Alkylating agents. Synonyms: Nα-Tosyl-L-Phenylalanine Chloromethyl Ketone; TPCK; Tos-Phe-CH2Cl. Grades: ≥98%. CAS No. 402-71-1. Molecular formula: C17H18ClNO3S. Mole weight: 351.8. | |
| tyrosine transaminase | A pyridoxal-phosphate protein. L-Phenylalanine can act instead of L-tyrosine. The mitochondrial enzyme may be identical with EC 2.6.1.1 (aspartate transaminase). The three isoenzymic forms are interconverted by EC 3.4.22.32 (stem bromelain) and EC 3.4.22.33 (fruit bromelain). The enzyme can also catalyse the final step in the methionine-salvage pathway of Klebsiella pneumoniae. Group: Enzymes. Synonyms: tyrosine aminotransferase; glutamic-hydroxyphenylpyruvic transaminase; glutamic phenylpyruvic aminotransferase; L-phenylalanine 2-oxoglutarate aminotransferase; L-tyrosine aminotransferase; phenylalanine. Enzyme Commission Number: EC 2.6.1.5. CAS No. 9014-55-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2891; tyrosine transaminase; EC 2.6.1.5; 9014-55-5; tyrosine aminotransferase; glutamic-hydroxyphenylpyruvic transaminase; glutamic phenylpyruvic aminotransferase; L-phenylalanine 2-oxoglutarate aminotransferase; L-tyrosine aminotransferase; phenylalanine aminotransferase; phenylalanine transaminase; phenylalanine-α-ketoglutarate transaminase; phenylpyruvate transaminase; phenylpyruvic acid transaminase; tyrosine-α-ketoglutarate aminotransferase; tyrosine-α-ketoglutarate transaminase; tyrosine-2-ketoglutarate aminotransferase; TyrAT. Cat No: EXWM-2891. | |
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