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| Product | Description | |
|---|---|---|
| Carrageenan | Carrageenan - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Carrageenan | Carrageenan. Group: Food ingredients. Pack Sizes: TBA. |  |
| Carrageenan | Carrageenan is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-7-1. Pack Sizes: 10 g; 25 g. Product ID: HY-125474. |  |
| Carrageenan | Carrageenan is commonly used as a thickening agent in lotion formulations. CAS No. 9000-7-1. Molecular formula: C23H23FN4O7Zn. Mole weight: 551.859. |  |
| Carrageenan | Carrageenan, when extracted from the appropriate seaweed source, is a yellow-brown to white colored, coarse to fine powder that is odorless and tasteless. Synonyms: Chondrus extract; E407; Gelcarin; Genu; Grindsted; Hygum TP-1; Irish moss extract; Marine Colloids; SeaSpen PF; Viscarin. Product ID: PE-0639. Category: Emulsifying Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0639; Carrageenan; Emulsifying Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents;. UNII: 5C69YCD2YJ. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Carrageenan is a stable, though hygroscopic, polysaccharide and should be stored in a cool, dry place. Carrageenan in solution has maximum stability at pH 9 and should not be heat processed at pH values below 3.5. Acid and oxidizing agents may hydrolyze carrageenan in solution leading to loss of physical properties through cleavage of glycosidic bonds. Acid hydrolysis depends on pH, temperature and time. The acid hydrolysis takes place only when the carrageenan is dissolved, and the hydrolysis is accelerated as the processing temperature and/or the processing time is increased. However, when the carrageenan is in its gelled state the acid hydrolysis no longer takes place. Source and Preparation: The main sp |  |
| Carrageenan | Heterocyclic Organic Compound. Alternative Names: Gelatin, vegetable, Irish moss. CAS No. 11114-20-8. Catalog: ACM11114208. |  |
| Carrageenan | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Carrageenan type i commercial grade | OtherSolid;Yellowish to colourless, coarse to fine powder which is practically odourless. Group: Polysaccharide. CAS No. 9000-7-1. Product ID: zinc; 1-(5-cyanopyridin-2-yl)-3-[(1S,2S)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea; diacetate. Molecular formula: 551.8g/mol. Mole weight: C23H23FN4O7Zn. CCC (=O)C1=C (C (=C (C=C1)F)C2CC2NC (=O)NC3=NC=C (C=C3)C#N)O. CC (=O)[O-]. CC (=O)[O-]. [Zn+2]. InChI=1S/C19H17FN4O3. 2C2H4O2. Zn/c1-2-15 (25)11-4-5-13 (20)17 (18 (11)26)12-7-14 (12)23-19 (27)24-16-6-3-10 (8-21)9-22-16; 2*1-2 (3)4; /h3-6, 9, 12, 14, 26H, 2, 7H2, 1H3, (H2, 22, 23, 24, 27); 2*1H3, (H, 3, 4); /q; ; ; +2/p-2/t12-, 14+; ; ; /m1. /s1. UHVMMEOXYDMDKI-JKYCWFKZSA-L. |  |
| a-Carrageenan | a-Carrageenan is a biopolymer extracted from red seaweed, exhibiting its significance in pharmaceutical applications as a stabilizer and thickening compound due to its organic nature. With its remarkable capability to form gels and bind water, this polysaccharide plays a pivotal role in the development of drug administration techniques. CAS No. 104781-83-1. Molecular formula: C24H34O31S4. Mole weight: 946.77. | |
| iota-Carrageenan | iota-Carrageenan. Group: Molecular Biology. CAS No. 9062-7-1. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| iota-Carrageenan | Iota-Carrageenan is a gelling sulfated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus Crispus). All carrageenan structures consist of (1-3) linked α-D-galactose and (1-4) linked β-D-galactose strictly alternating concealed repeat units. The α-linked galactose is present in the form of 3,6-dehydrate-2-sulfate, and the β-linked sugar is present in the form of 3-sulfate. Synonyms: Ι-Carrageenin; Aquagel I 2; Aubygel X 52; Carrageenan CSI 1; Deltagel 552; Deltagel S 200; Eucheuma Spinosum Gum; Frimulsion D 021; Gelcarin ME 389; Gelcarin ME 621; Gelcarin SI; Gelrich 3; Genuvisco CL 123; Genuvisco JJ; Genuvisco PJ; San Support P 90; Satiagel 550; Satiagel SIA; SeaSpen PF; β-Carrageenan 2,4'-bis(hydrogen sulfate). CAS No. 9062-7-1. Molecular formula: [C14H22O15S22?]?. Mole weight: 946.8. | |
| Ι-Carrageenan | Ι-Carrageenan. Group: Polysaccharidepolymers. CAS No. 9062-7-1. | |
| Ι-Carrageenan | Ι-Carrageenan (Viscarin SD 309) is a biochemical reagent. Ι-Carrageenan can be isolated from Eucheuma serra or red algae H. musciformis and S. filiformis. Ι-Carrageenan has potential application in protein emulsion flocculation and stability [1] [2] [3] [4]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Viscarin SD 309. CAS No. 9062-7-1. Pack Sizes: 5 g. Product ID: HY-W145523. | |
| κ-carrageenan | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper. Group: Polysaccharidepolymers. CAS No. 11114-20-8. Product ID: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] | |
| κ-Carrageenan | κ-Carrageenan is a natural polymer which predominantly available in red seaweeds. κ-Carrageenan is an effective agent carrier to deliver curcumin in cancer cells and to induce apoptosis. κ-carrageenan serves as a potential inflammatory agent that magnifies existing intestinal inflammation [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: K-Carrageenan Karra Type. CAS No. 11114-20-8. Pack Sizes: 10 g; 25 g. Product ID: HY-138962. | |
| κ-Carrageenan, | κ-Carrageenan. Group: Polymers. CAS No. 11114-20-8. Product ID: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate. Molecular formula: 788.7g/mol. Mole weight: C24H36O25S2-2. C1C2C (C (O1)C (C (O2)O)O)OC3C (C (C (C (O3)CO)OS (=O) (=O)[O-])OC4C (C5C (C (O4)CO5)OC6C (C (C (C (O6)CO)OS (=O) (=O)[O-])O)O)O)O. InChI=1S/C24H38O25S2/c25-1-5-14 (48-50 (33, 34)35)9 (27)10 (28)22 (42-5)45-16-8-4-40-19 (16)12 (30)23 (44-8)47-20-13 (31)24 (43-6 (2-26)17 (20)49-51 (36, 37)38)46-15-7-3-39-18 (15)11 (29)21 (32)41-7/h5-32H, 1-4H2, (H, 33, 34, 35) (H, 36, 37, 38)/p-2/t5-, 6-, 7-, 8-, 9-, 10-, 11-, 12-, 13-, 14+, 15+, 16+, 17+, 18-, 19-, 20-, 21+, 22+, 23-, 24+/m1/s1. ZNOZWUKQPJXOIG-XSBHQQIPSA-L. | |
| kappa-Carrageenan | Kappa-Carrageenan is a gelling sulfated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus Crispus). All carrageenan structures consist of (1-3) linked α-d-galactose and (1-4) linked β-d-galactose strictly alternating concealed repeat units. The α-linked galactose is present as a 3,6-dehydrated unit, and the β-linked sugars as a 3-sulfate. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper industry. Synonyms: κ-Carrageenan; Carrageenan CS 562; Carrageenan CSK 1; Carrageenan CSK 2; Carrageenan J; Danagel CCX; Danagel PF 8263; Danagel RC; Deltagel C 80; Gelimar; Genugel CHP 2F; Genugel SWG-J; Genugel WG; Genugel WG 108; Genugel WG 115; Genugel WR 78; Genuvisco SWG-J; Genuvisco X 0909; Inagel E 150; Inagel E 25; Satiagel BWJ 40; Satiagel CG30; Satiagel GS 350; Satiagel ME 5; Sherex 6. CAS No. 11114-20-8. Molecular formula: (C12H17O12S)n. Mole weight: 788.66. | |
| λ-Carrageenan | λ-Carrageenan. Group: Polysaccharide. CAS No. 9064-57-7. | |
| λ-Carrageenan | λ-Carrageenan is a seaweed polysaccharide which has been generally used as proinflammatory agent in the basic research. λ-Carrageenan is a potent antitumor agent [1]. Uses: Scientific research. Group: Natural products. CAS No. 9064-57-7. Pack Sizes: 500 mg; 1 g. Product ID: HY-N9470. | |
| lambda-Carrageenan | Lambda-carrageenan is a non-gelling sulfated galactan extracted from red seaweed (typically Gigartina stellata and Chondrus Crispus). All carrageenan structures consist of a strictly alternating masked repeating unit of (1-3) linked α-D-galactose and (1-4) linked β-D-galactose. Lambda-carrageenan has the α-linked unit 2,6-disulfated and the β-linked unit 2-sulfated. Synonyms: λ-Carrageenan; Viscarin GP-109; Viscarin GP-209. CAS No. 9064-57-7. | |
| λ-Carrageenan (High-viscosity) | λ-Carrageenan (High-viscosity). Group: Polymers. CAS No. 9064-57-7. | |
| lambda-Carrageenan(High-viscosity) | lambda-Carrageenan(High-viscosity). Group: Molecular Biology. CAS No. 9064-57-7. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
| λ-Carrageenan (Low-viscosity) | λ-Carrageenan (Low-viscosity). Group: Polymers. CAS No. 9064-57-7. | |
| lambda-Carrageenan(Low-viscosity) | lambda-Carrageenan(Low-viscosity). Group: Molecular Biology. CAS No. 9064-57-7. Pack Sizes: 1g, 5g. US Biological Life Sciences. | Worldwide |
| 2- (3, 4-Dimethoxybenzoyl) pyridine | 2- (3, 4-Dimethoxybenzoyl) pyridine was synthesised and evaluated as potentially showing more antiinflammatory activity against carrageenan-induced edema in rat paws than 2-benzoylpyridine (B209570) in an effort to increase the efficacy of the latter. It was used as a reagent in the synthesis of 3,4-dihydroxyphenyl-(2-piperidyl)carbinols which are cyclic adrenaline derivatives, the most active of which may be potential powerful bronchodilators. Group: Biochemicals. Grades: Highly Purified. CAS No. 27693-42-1. Pack Sizes: 250mg, 500mg. Molecular Formula: C14H13NO3, Molecular Weight: 243.26. US Biological Life Sciences. | Worldwide |
| A740003 (N-(1-{[(cyanoimino)(5-quinolinylamino) methyl] amino}-2, 2-dimethylpropyl) -2- (3, 4-dimethoxyphenyl) acetamide, A 740003, P2X7 Purinegic Receptor, A740003, A740003) | A highly potent, selective, competitive antagonist of P2X7 purinegic receptor (IC50 = 18nM and 40nM, respectively as measured by Bz-ATP-stimulated Ca2+ flux). Does not affect other P2 receptors even at 10uM concentrations. Blocks agonist-evoked IL-1b release (IC50 = 156nM) and pore formation (IC50 = 92nM) in differentiated human THP-1 cells. Also shown to reduce carrageenan and Freund's adjuvant -induced thermal hyperalgesia (ED50 = 38-54mg/kg, i.p) and neuropathic pain induced by chronic constriction injury (CIC) of the sciatic nerve. Group: Biochemicals. Grades: Highly Purified. CAS No. 861393-28-4. Pack Sizes: 5mg. Molecular Formula: C??H??N?O?, Primary Target: P2X7. US Biological Life Sciences. | Worldwide |
| α-agarase | Requires Ca2+. The enzyme from Thalassomonas sp. can use agarose, agarohexaose and neoagarohexaose as substrate. The products of agarohexaose hydrolysis are dimers and tetramers, with agarotetraose being the predominant product, whereas hydrolysis of neoagarohexaose gives rise to two types of trimer. While the enzyme can also hydrolyse the highly sulfated agarose porphyran very efficiently, it cannot hydrolyse the related compounds κ-carrageenan (see EC 3.2.1.83) and Ι-carrageenan (see EC 3.2.1.157). See also EC 3.2.1.81,β-agarase. Group: Enzymes. Synonyms: agarase (ambiguous); agaraseA33. Enzyme Commission Number: EC 3.2.1.158. CAS No. 63952-00-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3841; α-agarase; EC 3.2.1.158; 63952-00-1; agarase (ambiguous); agaraseA33. Cat No: EXWM-3841. |  |
| Amicoumacin A | It is produced by the strain of Bacillus pumilus BN-103. It has anti-gram-positive bacterial activity and can inhibit foot paw edema (inflammation) caused by carrageenan in rats, which is similar to Phenylbutazone, and has a stronger effect on preventing gastric ulcer in rats than Sulpiride. Synonyms: Antibiotic BN 103; (3S)-3alpha-[(S)-1-[[(2S,3S,4S)-1,6-Dioxo-2,3-dihydroxy-4,6-diaminohexyl]amino]-3-methylbutyl]-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one. CAS No. 56592-30-4. Molecular formula: C20H29N3O7. Mole weight: 423.46. | |
| Apocynin | Apocynin is a selective NADPH-oxidase inhibitor with an IC 50 of 10 μM [1] [2]. Apocynin improves acute lung inflammation in Carrageenan (HY-125474)-induced pleurisy mice model [3]. Apocynin can also be used for cancer research [4]. Apocynin reverses the aging process in mesenchymal stem cells to promote osteogenesis and increases bone mass [5]. Uses: Scientific research. Group: Natural products. Alternative Names: Acetovanillone. CAS No. 498-02-2. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g. Product ID: HY-N0088. | |
| ARN726 | ARN726 is a systemically active and orally bioavailable N-acylethanolamine acid amidase (NAAA) inhibitor with IC50 value of 27 nM for human and 63 nM for rat NAAA. The selectivity for NAAA is better than fatty acid amide hydrolase (FAAH) with IC50s of 100 uM. It is also selective over acid cermidase with IC5Os of 12.5 uM. ARN726 can decrease lung myeloperoxidase activity and pleural exudate TNF-α levels in a mouse model of carrageenan-induced lung inflammation. Synonyms: ARN-0726; ARN 0726. Grades: ≥95%. CAS No. 1628343-77-0. Molecular formula: C14H24N2O3. Mole weight: 268.35. | |
| D-Galactose-4-O-sulphate sodium salt | It is a mixed anomer and the sulfated monosaccharide from κ-carrageenan. Synonyms: Gal-4S sodium salt; D-Galactose 4-(hydrogen sulfate) monosodium salt; D-galactose 4-sulfate sodium salt; Sodium 4-O-sulfonato-D-galactose. Grades: ≥95%. CAS No. 125113-68-0. Molecular formula: C6H11O9SNa. Mole weight: 282.20. | |
| D-Galactose-6-O-sulphate sodium salt | It is an ingredient in some types of carrageenan and is also present in keratin sulfate. Synonyms: Gal-6S sodium salt; D-Galactose 6-(Hydrogen Sulfate) Sodium Salt (1:1); D-galactose-6-sulfate sodium; Sodium 6-O-sulfonato-D-galactopyranose; D-Galactopyranose 6-(sulfuric acid sodium) salt; sodium ((2R,3R,4S,5R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl sulfate. Grades: ≥95%. CAS No. 125455-62-1. Molecular formula: C6H11O9SNa. Mole weight: 282.20. | |
| Diclofenac amide | Diclofenac amide is a prodrug for Diclofenac sodium (HY-15037). Diclofenac amide is an orally active inhibitor for COX-1/2 , that inhibits the production of prostaglandins (PG) and thromboxanes (TX). Diclofenac amide exhibits anti-inflammatory efficacy in Carrageenan (HY-125474)-induced rat paw edema model without causing gastric ulcer (300 μmol/kg) [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 15362-40-0. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-134521. | |
| Diclofenac Isopropyl Ester | Diclofenac Isopropyl Ester can be synthesized as one of the five esters of diclofenac with different alcohols as pro-drugs and can be evaluated for anti-?inflammatory activity by carrageenan induced rat hand paw method. Group: Biochemicals. Grades: Highly Purified. CAS No. 66370-79-4. Pack Sizes: 5mg, 10mg. Molecular Formula: C17H17Cl2NO2, Molecular Weight: 338.23. US Biological Life Sciences. | Worldwide |
| HZ52 | HZ52 is a novel reversible inhibitor of 5-lipoxygenase, blocking leukotriene synthesis with an IC50 value of 0.7 μM in intact human polymorphonuclear leukocytes. HZ52 was shown to prevent carrageenan-induced pleurisy accompanied by reduced LTB(4) levels and protected mice (10 mg·kg?¹, i.p.) against PAF-induced shock. Synonyms: HZ-52; HZ 52; 2-[4-Chloro-6-(4-phenylanilino)pyrimidin-2-yl]sulfanyloctanoic acid. Grades: ≥98%. CAS No. 1077626-51-7. Molecular formula: C24H26ClN3O2S. Mole weight: 456. | |
| HZ-52 | A potent, reversible inhibitor of 5-lipoxygenase, blocking leukotriene synthesis with an IC50 value of 0.7 μM in intact human polymorphonuclear leukocytes. It also attenuates leukotriene B4 synthesis, prevents carrageenan-induced pleurisy, and protects against platelet-activating factor-induced shock in mice when given intraperitoneally. Group: Biochemicals. Alternative Names: 2- [ [4- ( [1, 1'-biphenyl] -4-ylamino) -6-chloro-2-pyrimidinyl] thio] octanoic Acid; HZ 52. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Indomethacin, 2'-Trifluoromethyl (Indomethacin, 2'-Trifluoromethyl, Indomethacin, 2-CF3, CF3-Indomethacin, CF3-INDO) | A cell-permeable, bioavailable 2-trifluoromethyl analog of Indomethacin that acts as a highly potent, time-dependent inhibitor of cyclooxygenase -2 (COX-2; IC50=267 and 388nM for mouse and human COX-2, respectively) and its several mutant forms. Does not affect COX-1 activity even at high concentrations (IC50 >100uM). Interacts with human COX-2 with much greater affinity than indomethacin (KI = 1.5 vs 13uM) and blocks COX-2 dependent arachidonic acid oxygenation (IC50 = 150nM in 1483 human head and neck squamous cell carcinoma cells). Further, minimizes swelling in carrageenan-induced rat paw edema model (EC50 = 1.7mg/kg, p.o.) with no gastrointestinal bleeding at higher doses (10mg/kg). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Ι-carrageenase | The main products of hydrolysis are Ι-neocarratetraose sulfate and Ι-neocarrahexaose sulfate. Ι-Neocarraoctaose is the shortest substrate oligomer that can be cleaved. Unlike EC 3.2.1.81,β-agarase and EC 3.2.1.83, κ-carrageenase, this enzyme proceeds with inversion of the anomeric configuration. Ι-Carrageenan differs from κ-carrageenan by possessing a sulfo group on O-2 of the 3,6-anhydro-D-galactose residues, in addition to that present in the κ-compound on O-4 of the D-galactose residues. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.157. CAS No. 50936-37-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3840; Ι-carrageenase; EC 3.2.1.157; 50936-37-3. Cat No: EXWM-3840. | |
| Irish Moss Extract | Extract obtained from Irish Moss (Chondrus crispus), a sea algae species (red algae), dissolved in a base of glycerin and water. Irish moss consists mainly of polysaccharide carrageenan (55%) and also contains nearly 10% protein and about 15% mineral matter. It is also rich in iodine and sulfur. Uses: Serums, creams & lotions, skin cleansers, sun- and after-sun care, sunscreens, face & hair masks. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 244023-79-8 / 122-99-6. Appearance: Light to medium amber liquid, characteristic odor. Catalog: CI-SC-0655. | |
| κ-carrageenase | The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Unlike EC 3.2.1.157 (Ι-carrageenase), but similar to EC 3.2.1.81 (β-agarase), this enzyme proceeds with retention of the anomeric configuration. Group: Enzymes. Synonyms: κ-carrageenan 4-β-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. κ-carrageenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3947; κ-carrageenase; EC 3.2.1.83; 37288-59-8; κ-carrageenan 4-β-D-glycanohydrolase. Cat No: EXWM-3947. | |
| κ-Carrageenase from Zobellia galactanivorans, Recombinant | Kappa-carrageenase (EC 3.2.1.83, kappa-carrageenan 4-beta-D-glycanohydrolase) is an enzyme with systematic name kappa-carrageenan 4-beta-D-glycanohydrolase (configuration-retaining). This enzyme catalyses the following chemical reaction: Endohydrolysis of (1->4)-beta-D-linkages between D-galactose 4-sulfate and 3,6-anhydro-D-galactose in kappa-carrageenans. The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Group: Enzymes. Synonyms: K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. Purity: >90% by SDS-PAGE. κ-carrageenase. Mole weight: 34.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Zobellia galactanivorans. K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Cat No: NATE-1292. | |
| k-Carrapentaose trisodium salt | k-Carrapentaose trisodium salt is a biomedical product commonly used in the research of gastrointestinal disorders. Derived from natural carrageenan, it exhibits excellent anti-inflammatory properties and aids in the research of chronic inflammatory bowel diseases such as ulcerative colitis. Molecular formula: C30H45O33S3Na3. Mole weight: 1098.83. | |
| λ-carrageenase | The enzyme from Pseudoalteromonas sp. is specific for λ-carrageenan. Ι-Carrageenan (see EC 3.2.1.157, Ι-carrageenase), κ-carrageenan (see EC 3.2.1.83, κ-carrageenase), agarose and porphyran are not substrates. Group: Enzymes. Synonyms: endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Enzyme Commission Number: EC 3.2.1.162. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3844; λ-carrageenase; EC 3.2.1.162; endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Cat No: EXWM-3844. | |
| Neocarrabiose-4-O-sulfate sodium salt | It is a mixture of anomers and repeat unit for kappa-carrageenan. Synonyms: 3-O-(3,6-Anhydro-alpha-D-galactopyranosyl)-D-galactopyranose 4-(hydrogen sulfate) monosodium salt; 3,6-Anhydro-alpha-D-galactopyranosyl-1,3-D-galactose-4-O-sulfate sodium salt. Grades: ≥95%. CAS No. 108321-76-2. Molecular formula: C12H19NaO13S. Mole weight: 426.33. | |
| Neocarradecaose-41,3,5,7,9-penta-O-sulfate sodium salt | It is a mixture of anomers and decasaccharide of regular kappa-carrageenan. Synonyms: O-3,6-Anhydro-alpha-D-galactopyranosyl-(1-3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-D-galactose-4-(hydrogensulfate)pentasodium salt; Pentasodium 3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-D-galactopyranose. CAS No. 133628-75-8. Molecular formula: C60H87Na5O61S5. Mole weight: 2059.58. | |
| Neocarrahexadecaose-41,3,5,7,9,11,13,15-octa-O-sulfate sodium salt | It is a mixture of anomers and hexadecasaccharide of regular kappa-carrageenan. Synonyms: [O-3,6-Anhydro-alpha-D-galactopyranosyl-(1?3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1?4)]7-O-3,6-anhydro-alpha-D-galactopyranosyl-(1?3)-D-galactose 4-(hydrogen sulfate) sodium salt; Neocarrahexadecaose-4(1,3,5,7,9,11,13,15)-octa-O-sulfate sodium salt. CAS No. 157297-04-6. Molecular formula: C96H138Na8O97S8. Mole weight: 3284.51. | |
| Neocarrahexaose-24,41,3,5-tetra-O-sulfate sodium salt | It is a mixture of anomers and a hybrid sequence comprising Carrageenan disaccharides in the order kappa-iota-kappa, derived from the carrageenan from Chondrus crispus. Synonyms: Neocarrahexaose-24,41,43,45-tetra-O-sulfate sodium salt. Molecular formula: C36H52Na4O40S4. Mole weight: 1345.00. | |
| Neocarrahexaose-41,3,5-tri-O-sulfate sodium salt | It is a mixture of anomers and hexasaccharide of regular kappa-carrageenan. Synonyms: Neocarrahexaose-4(1,3,5)-tri-O-sulfate trisodium salt; Neocarrahexaose 41,43,45-trisulfate trisodium salt; Trisodium 3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-D-galactopyranose; 3-O-[4-O-[3-O-[4-O-[3-O-(3,6-Anhydro-alpha-D-galactopyranosyl)-4-O-(sodiooxysulfonyl)-beta-D-galactopyranosyl]-3,6-anhydro-alpha-D-galactopyranosyl]-4-O-(sodiooxysulfonyl)-beta-D-galactopyranosyl]-3,6-anhydro-alpha-D-galactopyranosyl]-D-galactopyranose 4-(sulfuric acid sodium) salt. CAS No. 133628-76-9. Molecular formula: C36H53Na3O37S3. Mole weight: 1242.95. | |
| Neocarraoctaose-41,3,5,7-tetra-O-sulfate sodium salt | It is a mixture of anomers and octasaccharide of regular kappa-carrageenan. Synonyms: Neocarraoctaose 41,43,45,47-tetrasulfate tetrasodium salt; Tetrasodium 3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-3,6-anhydro-α-D-galactopyranosyl-(1->3)-4-O-sulfonato-D-galactopyranose. Grades: ≥95%. CAS No. 133647-94-6. Molecular formula: C48H70Na4O49S4. Mole weight: 1651.26. | |
| Neocarratetraose-41,43-di-O-sulfate sodium salt | It is a mixture of anomers and tetrasaccharide of regular kappa-carrageenan. Synonyms: Neocarratetraose 4(1),4(3)-disulfate disodium salt; O-3,6-Anhydro-alpha-D-galactopyranosyl-(1-3)-O-4-O-sulfo-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-D-galactose 4-(hydrogen sulfate) disodium salt; Disodium (4ξ)-3,6-anhydro-α-D-xylo-hexopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranosyl-(1->4)-(4ξ)-3,6-anhydro-α-D-xylo-hexopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranose. Grades: ≥95%. CAS No. 108347-92-8. Molecular formula: C24H36Na2O25S2. Mole weight: 834.64. | |
| Neocarratetraose-41-O-sulfate sodium salt | Neocarratetraose-41-O-sulfate sodium salt, a profound biomedical entity, emerges as an indispensable remedy sought after for a myriad of intricate inflammatory afflictions. A derivative extracted meticulously from carrageenan, its alluring characteristics unfurl as a robust combatant against inflammation, casting a captivating spell on the scientific community. Synonyms: Neocarratetraose 41-sulfate sodium salt; O-3,6-Anhydro-alpha-D-galactopyranosyl-(1-3)-O-beta-D-galactopyranosyl-(1-4)-O-3,6-anhydro-alpha-D-galactopyranosyl-(1-3)-D-galactose 4-(hydrogen sulfate) monosodium salt; Sodium (4ξ)-3,6-anhydro-α-D-xylo-hexopyranosyl-(1->3)-β-D-galactopyranosyl-(1->4)-(4ξ)-3,6-anhydro-α-D-xylo-hexopyranosyl-(1->3)-4-O-sulfonato-β-D-galactopyranose. Grades: ≥98%. CAS No. 108321-78-4. Molecular formula: C24H37NaO22S. Mole weight: 732.59. | |
| Oleuropein Aglycone | Oleuropein Aglycone (3,4-DHPEA-EA) is a polyphenol and the aglycone form of oleuropein (HY-N0292), formed by enzymatic, acidic or acetylated hydrolysis of oleuropein. Dietary intake of oleuropein Aglycone (50 mg/kg diet) increases the number of neuronal autophagic vesicles, reverses cognitive deficits in the TgCRND8 transgenic mouse model of Alzheimer's disease, and reduces the levels of histone deacetylase 2 ( HDAC2 ) in the cortex and hippocampus. Oleuropein Aglycone increases urinary norepinephrine, interscapular brown adipose tissue epinephrine, and UCP1 protein levels, and reduced plasma leptin levels and total abdominal adipose tissue weight in a rat model of high-fat diet-induced obesity. Oleuropein Aglycone also reduced lung neutrophil infiltration, lipid peroxidation, and IL-1β levels in a mouse model of carrageenan-induced pleurisy. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 3,4-DHPEA-EA. CAS No. 31773-95-2. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-135115. | |
| Pullulan | Pullulan. CAS No. 9057-2-7. Product ID: PE-0164. Category: Thickening Agents; Stabilizer. Product Keywords: Other Capsule Excipients; Stabilizers; PE-0164; Pullulan; Thickening Agents; Stabilizer; /; 9057-02-7. UNII: 8ZQ0AYU1TT. Chemical Name: Pullulan. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets. Stability and Storage Conditions: Store in an airtight container. Commonly used amount and the maximum amount: Generally used with carrageenan, locust bean gum, etc., the amount of 0.15% ~ 0.5%. Source and Preparation: Pullulan polysaccharide is a kind of special microbial polysaccharide discovered by R. Boer in 1938. It is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by fermentation of sprouted stalk fungus. Black yeast (AureobasidIumpullulans, also called aureobasidium pullulans) were incubated in the medium containing starch hydrolysates (generally cerealose) and inorganic salts (27-30 °C, 4-7 days), then heated and centrifuged to remove the bacteria, and the filtrate was precipitated with an equal amount of ethanol. It is then dissolved in water and refined. | |
| Safotibant | Safotibant is a non-peptide bradykinin B1 receptor antagonis. It is used for the topical treatment of diabetic macular oedema. It displayed binding Ki values of 0.35 and 6.5 nM at cloned human and mouse B1 receptors respectively. It also reversed acute inflammatory pain induced by carrageenan, and persistent inflammatory pain induced by CFA. It was developed by Sanofi and was in clinic phase 2 trials, but now it is terminated. Uses: Safotibant is used for the topical treatment of diabetic macular oedema. Synonyms: N-[[4-(4,5-dihydro-1H-imidazol-2-yl)phenyl]methyl]-2-[2-[(4-methoxy-2,6-dimethylphenyl)sulfonyl-methylamino]ethoxy]-N-methylacetamide;LF-22-0542; LF22-0542; LF 22-0542; LF-220542; LF220542; LF 220542; Safotibant. Grades: 98%. CAS No. 633698-99-4. Molecular formula: C25H34N4O5S. Mole weight: 502.63. | |
| Tara gum | Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4. | |
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