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| Product | Description | |
|---|---|---|
| Carrageenan | Carrageenan - Agriculture Chemicals. SUPPLIERS TO BUSINESS CUSTOMERS ONLY. |  North America & APAC |
| Carrageenan | Carrageenan. CAS No. 9000-7-1. Product ID: 4-00577. Properties: powder pH (1%) 7-10, high amount of k-carrageenan. Source : from red seaweeds. |  |
| Carrageenan | Carrageenan. CAS No. 9000-7-1. Product ID: 4-00578. | |
| Carrageenan | Carrageenan. CAS No. 9000-7-1. Product ID: 4-00593. Properties: powder pH (1%) 7-10, high amount of i-carrageenan. Source : from red seaweeds. | |
| Carrageenan | Carrageenan. CAS No. 9000-7-1. Product ID: 4-00595. Properties: powder viscosity of 1% solution 400-600 mPas, pH (1%) 7-10, high amount of l-carrageenan. Source : from red seaweeds. | |
| Carrageenan | Carrageenan. CAS No. 9000-7-1. Product ID: 4-00596. Properties: contains 500 mg of each of the following products: heptakis-(2,6-di-O-methyl)-b-cyclodextrin, hydroxypropyl-b-cyclodextrin, carboxymethyl-b-cyclodextrin, monoamino-b-cyclodextrin. | |
| Carrageenan | Carrageenan. Grades: technical grade. CAS No. 9000-7-1. Product ID: 4-00006. Properties: Average fiber length 22 microns. | |
| Carrageenan | Carrageenan. Group: Food ingredients. Pack Sizes: TBA. |  |
| Carrageenan | Carrageenan is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-7-1. Pack Sizes: 10 g; 25 g. Product ID: HY-125474. |  |
| Carrageenan | Carrageenan is commonly used as a thickening agent in lotion formulations. Synonyms: Carrageenan gum; Gum carrageenan; Pellugel. CAS No. 9000-7-1. |  |
| Carrageenan | Carrageenan, when extracted from the appropriate seaweed source, is a yellow-brown to white colored, coarse to fine powder that is odorless and tasteless. Synonyms: Chondrus extract; E407; Gelcarin; Genu; Grindsted; Hygum TP-1; Irish moss extract; Marine Colloids; SeaSpen PF; Viscarin. Product ID: PE-0639. Category: Emulsifying Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Excipients for Liquid Dosage Form; Suspending Agents; PE-0639; Carrageenan; Emulsifying Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents;. UNII: 5C69YCD2YJ. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Carrageenan is a stable, though hygroscopic, polysaccharide and should be stored in a cool, dry place. Carrageenan in solution has maximum stability at pH 9 and should not be heat processed at pH values below 3.5. Acid and oxidizing agents may hydrolyze carrageenan in solution leading to loss of physical properties through cleavage of glycosidic bonds. Acid hydrolysis depends on pH, temperature and time. The acid hydrolysis takes place only when the carrageenan is dissolved, and the hydrolysis is accelerated as the processing temperature and/or the processing time is increased. However, when the carrageenan is in its gelled state the acid hydrolysis no longer takes place. Source and Preparation: The main sp |  |
| Carrageenan | Non-gelling, Mixture of ? and ? carrageenans. Group: Polysaccharide. |  |
| Carrageenan | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Carrageenan NF | Carrageenan NF. Grades: NF. CAS No. 9000-7-1. Product ID: 8-01132. | |
| Carrageenan oligosaccharides | suitable for coupling carboxyl- or aldehyde-containing ligands. CAS No. 9000-7-1. Product ID: 4-00689. Properties: mp 179-185 °C. | |
| Carrageenan type i commercial grade | OtherSolid;Yellowish to colourless, coarse to fine powder which is practically odourless. Group: Polysaccharide. CAS No. 9000-7-1. Product ID: zinc; 1-(5-cyanopyridin-2-yl)-3-[(1S,2S)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea; diacetate. Molecular formula: 551.8g/mol. Mole weight: C23H23FN4O7Zn. CCC (=O)C1=C (C (=C (C=C1)F)C2CC2NC (=O)NC3=NC=C (C=C3)C#N)O. CC (=O)[O-]. CC (=O)[O-]. [Zn+2]. InChI=1S/C19H17FN4O3. 2C2H4O2. Zn/c1-2-15 (25)11-4-5-13 (20)17 (18 (11)26)12-7-14 (12)23-19 (27)24-16-6-3-10 (8-21)9-22-16; 2*1-2 (3)4; /h3-6, 9, 12, 14, 26H, 2, 7H2, 1H3, (H2, 22, 23, 24, 27); 2*1H3, (H, 3, 4); /q; ; ; +2/p-2/t12-, 14+; ; ; /m1. /s1. UHVMMEOXYDMDKI-JKYCWFKZSA-L. |  |
| a-Carrageenan | a-Carrageenan is a biopolymer extracted from red seaweed, exhibiting its significance in pharmaceutical applications as a stabilizer and thickening compound due to its organic nature. With its remarkable capability to form gels and bind water, this polysaccharide plays a pivotal role in the development of drug administration techniques. CAS No. 104781-83-1. | |
| ?-Carrageenan | plant mucopolysaccharide. Group: Polysaccharide. | |
| Dansyl carrageenan | Dansyl carrageenan. Product ID: 9-01056. Properties: Source : from porcine intestinal mucosa. Reference: ACS Polym. Prepr., 31 (1), 633, 1990. | |
| Gamma-carrageenan | Gamma-carrageenan. Uses: Designed for use in research and industrial production. Additional or Alternative Names: GAMMA-CARRAGEENAN;carrageenan type iv;DEGRADEDLAMBDACARRAGEENAN;Carrageenan CSL 1;Carravisco DFL 1;CS 67;Gelamix L;Genugel X 3948. Product Category: Heterocyclic Organic Compound. CAS No. 9064-57-7. Mole weight: 0. Product ID: ACM9064577. Alfa Chemistry ISO 9001:2015 Certified. |  |
| i-Carrageenan | i-Carrageenan. CAS No. 9062-7-1. Product ID: 4-00549. Properties: sulfate content 30-40%, forms gels powder. | |
| iota-Carrageenan | iota-Carrageenan. Group: Molecular Biology. CAS No. 9062-7-1. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| Ι-Carrageenan | Ι-Carrageenan. Group: Polysaccharidepolymers. CAS No. 9062-7-1. | |
| Ι-Carrageenan | Ι-Carrageenan (Viscarin SD 309) is a biochemical reagent. Ι-Carrageenan can be isolated from Eucheuma serra or red algae H. musciformis and S. filiformis. Ι-Carrageenan has potential application in protein emulsion flocculation and stability [1] [2] [3] [4]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Viscarin SD 309. CAS No. 9062-7-1. Pack Sizes: 5 g. Product ID: HY-W145523. | |
| κ-carrageenan | Carrageenan is a hydrophilic colloid that is extracted from red algae seaweeds such as unicornia, celery, and carrageen. Their chemical structures are calcium, potassium, sodium and ammonium salts of polysaccharide sulfates composed of galactose and anhydrogalactose. Carrageenan can be divided into 7 types, including K-type (Kappa), I-type (Iota), and L-type (Lambda), according to the different positions where the half-ester sulfate group is attached to galactose. The gel properties of carrageenan are mainly related to its chemical composition, structure and molecular size. Based on the properties of carrageenan, they are widely used in the food industry, medicine and other fields. Uses: ·adhesives, thickeners, emulsifiers and stabilizers in the food industry ·culture medium, medicament, anticoagulant, hypolipidemic agent and laxative in the field of medicine ·used as an antistatic agent for photosensitive emulsions and photosensitive emulsion layers ·embedding material for immobilized enzyme carrier and bacteria ·for leather industry, ceramic industry, textile industry and paper. Group: Polysaccharidepolymers. CAS No. 11114-20-8. Product ID: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] | |
| κ-Carrageenan | κ-Carrageenan is a natural polymer which predominantly available in red seaweeds. κ-Carrageenan is an effective agent carrier to deliver curcumin in cancer cells and to induce apoptosis. κ-carrageenan serves as a potential inflammatory agent that magnifies existing intestinal inflammation [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: K-Carrageenan Karra Type. CAS No. 11114-20-8. Pack Sizes: 10 g; 25 g. Product ID: HY-138962. | |
| κ-Carrageenan, | κ-Carrageenan. Group: Polymers. CAS No. 11114-20-8. Product ID: [(2R,3S,4R,5R,6S)-6-[[(1R,3S,4R,5R,8S)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1R,3R,4R,5R,8S)-8-[(2S,3R,4R,5R,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-(hydroxymethyl)oxan-3-yl] sulfate. Molecular formula: 788.7g/mol. Mole weight: C24H36O25S2-2. C1C2C (C (O1)C (C (O2)O)O)OC3C (C (C (C (O3)CO)OS (=O) (=O)[O-])OC4C (C5C (C (O4)CO5)OC6C (C (C (C (O6)CO)OS (=O) (=O)[O-])O)O)O)O. InChI=1S/C24H38O25S2/c25-1-5-14 (48-50 (33, 34)35)9 (27)10 (28)22 (42-5)45-16-8-4-40-19 (16)12 (30)23 (44-8)47-20-13 (31)24 (43-6 (2-26)17 (20)49-51 (36, 37)38)46-15-7-3-39-18 (15)11 (29)21 (32)41-7/h5-32H, 1-4H2, (H, 33, 34, 35) (H, 36, 37, 38)/p-2/t5-, 6-, 7-, 8-, 9-, 10-, 11-, 12-, 13-, 14+, 15+, 16+, 17+, 18-, 19-, 20-, 21+, 22+, 23-, 24+/m1/s1. ZNOZWUKQPJXOIG-XSBHQQIPSA-L. | |
| k-Carrageenan | k-Carrageenan. CAS No. 1114-20-8. Product ID: 4-00548. Properties: sulfate content >35%, forms no gels powder. | |
| λ-Carrageenan | λ-Carrageenan. Group: Polysaccharide. CAS No. 9064-57-7. | |
| λ-Carrageenan | λ-Carrageenan is a seaweed polysaccharide which has been generally used as proinflammatory agent in the basic research. λ-Carrageenan is a potent antitumor agent [1]. Uses: Scientific research. Group: Natural products. CAS No. 9064-57-7. Pack Sizes: 500 mg; 1 g. Product ID: HY-N9470. | |
| λ-Carrageenan (High-viscosity) | λ-Carrageenan (High-viscosity). Group: Polymers. CAS No. 9064-57-7. | |
| lambda-Carrageenan(High-viscosity) | lambda-Carrageenan(High-viscosity). Group: Molecular Biology. CAS No. 9064-57-7. Pack Sizes: 25g, 500g. US Biological Life Sciences. | Worldwide |
| λ-Carrageenan (Low-viscosity) | λ-Carrageenan (Low-viscosity). Group: Polymers. CAS No. 9064-57-7. | |
| lambda-Carrageenan(Low-viscosity) | lambda-Carrageenan(Low-viscosity). Group: Molecular Biology. CAS No. 9064-57-7. Pack Sizes: 1g, 5g. US Biological Life Sciences. | Worldwide |
| l-Carrageenan | l-Carrageenan. CAS No. 9064-57-7. Product ID: 4-00550. Properties: degree of deacetylation 70%. Source : from crab shells. | |
| 2- (3, 4-Dimethoxybenzoyl) pyridine | 2- (3, 4-Dimethoxybenzoyl) pyridine was synthesised and evaluated as potentially showing more antiinflammatory activity against carrageenan-induced edema in rat paws than 2-benzoylpyridine (B209570) in an effort to increase the efficacy of the latter. It was used as a reagent in the synthesis of 3,4-dihydroxyphenyl-(2-piperidyl)carbinols which are cyclic adrenaline derivatives, the most active of which may be potential powerful bronchodilators. Group: Biochemicals. Grades: Highly Purified. CAS No. 27693-42-1. Pack Sizes: 250mg, 500mg. Molecular Formula: C14H13NO3, Molecular Weight: 243.26. US Biological Life Sciences. | Worldwide |
| A740003 (N-(1-{[(cyanoimino)(5-quinolinylamino) methyl] amino}-2, 2-dimethylpropyl) -2- (3, 4-dimethoxyphenyl) acetamide, A 740003, P2X7 Purinegic Receptor, A740003, A740003) | A highly potent, selective, competitive antagonist of P2X7 purinegic receptor (IC50 = 18nM and 40nM, respectively as measured by Bz-ATP-stimulated Ca2+ flux). Does not affect other P2 receptors even at 10uM concentrations. Blocks agonist-evoked IL-1b release (IC50 = 156nM) and pore formation (IC50 = 92nM) in differentiated human THP-1 cells. Also shown to reduce carrageenan and Freund's adjuvant -induced thermal hyperalgesia (ED50 = 38-54mg/kg, i.p) and neuropathic pain induced by chronic constriction injury (CIC) of the sciatic nerve. Group: Biochemicals. Grades: Highly Purified. CAS No. 861393-28-4. Pack Sizes: 5mg. Molecular Formula: C??H??N?O?, Primary Target: P2X7. US Biological Life Sciences. | Worldwide |
| α-agarase | Requires Ca2+. The enzyme from Thalassomonas sp. can use agarose, agarohexaose and neoagarohexaose as substrate. The products of agarohexaose hydrolysis are dimers and tetramers, with agarotetraose being the predominant product, whereas hydrolysis of neoagarohexaose gives rise to two types of trimer. While the enzyme can also hydrolyse the highly sulfated agarose porphyran very efficiently, it cannot hydrolyse the related compounds κ-carrageenan (see EC 3.2.1.83) and Ι-carrageenan (see EC 3.2.1.157). See also EC 3.2.1.81,β-agarase. Group: Enzymes. Synonyms: agarase (ambiguous); agaraseA33. Enzyme Commission Number: EC 3.2.1.158. CAS No. 63952-00-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3841; α-agarase; EC 3.2.1.158; 63952-00-1; agarase (ambiguous); agaraseA33. Cat No: EXWM-3841. |  |
| Amicoumacin A | It is produced by the strain of Bacillus pumilus BN-103. It has anti-gram-positive bacterial activity and can inhibit foot paw edema (inflammation) caused by carrageenan in rats, which is similar to Phenylbutazone, and has a stronger effect on preventing gastric ulcer in rats than Sulpiride. Synonyms: Antibiotic BN 103; (3S)-3alpha-[(S)-1-[[(2S,3S,4S)-1,6-Dioxo-2,3-dihydroxy-4,6-diaminohexyl]amino]-3-methylbutyl]-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one. CAS No. 56592-30-4. Molecular formula: C20H29N3O7. Mole weight: 423.46. | |
| Apocynin | Apocynin is a selective NADPH-oxidase inhibitor with an IC 50 of 10 μM [1] [2]. Apocynin improves acute lung inflammation in Carrageenan (HY-125474)-induced pleurisy mice model [3]. Apocynin can also be used for cancer research [4]. Apocynin reverses the aging process in mesenchymal stem cells to promote osteogenesis and increases bone mass [5]. Uses: Scientific research. Group: Natural products. Alternative Names: Acetovanillone. CAS No. 498-02-2. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g. Product ID: HY-N0088. | |
| ARN726 | ARN726 is a systemically active and orally bioavailable N-acylethanolamine acid amidase (NAAA) inhibitor with IC50 value of 27 nM for human and 63 nM for rat NAAA. The selectivity for NAAA is better than fatty acid amide hydrolase (FAAH) with IC50s of 100 uM. It is also selective over acid cermidase with IC5Os of 12.5 uM. ARN726 can decrease lung myeloperoxidase activity and pleural exudate TNF-α levels in a mouse model of carrageenan-induced lung inflammation. Synonyms: ARN-0726; ARN 0726. Grade: ≥95%. CAS No. 1628343-77-0. Molecular formula: C14H24N2O3. Mole weight: 268.35. | |
| Atranorin | Atranorin, which can be found in the herbs of Parmelia tinctorum Despr, has a relevant redox-active action, acting as a pro-oxidant or antioxidant agent depending on the radical. Also, it will exert cytoprotective effects on cells under oxidative stress induced by H(2)O(2). It was found to be more efficient at equitoxic doses and correlated more strongly with an increased number of floating cells or a higher apoptotic index. It also exhibited significant anti-inflammatory activity in the acute model of inflammation (leukocyte migration to the peritoneal cavity), carrageenan- and arachidonic acid-induced hind paw edema in rats. Besides, Atranorin exhibited a dose-dependent antioxidant activity in vitro, as assessed by total radical-trapping antioxidant parameter and total antioxidant reactivity assays. Uses: Antinociceptive/antiinflammatory/antibacterial. Synonyms: Atranoric acid; Atranorine; Parmelin; Usnarin; Benzoic acid, 3-formyl-2,4-dihydroxy-6-methyl-, 3-hydroxy-4-(methoxycarbonyl)-2,5-dimethylphenyl ester. Grade: 98%. CAS No. 479-20-9. Molecular formula: C19H18O8. Mole weight: 374.34. | |
| D-Galactose-4-O-sulphate sodium salt | It is a mixed anomer and the sulfated monosaccharide from κ-carrageenan. Synonyms: Gal-4S sodium salt; D-Galactose 4-(hydrogen sulfate) monosodium salt; D-galactose 4-sulfate sodium salt; Sodium 4-O-sulfonato-D-galactose. Grade: ≥95%. CAS No. 125113-68-0. Molecular formula: C6H11O9SNa. Mole weight: 282.20. | |
| D-Galactose-6-O-sulphate sodium salt | It is an ingredient in some types of carrageenan and is also present in keratin sulfate. Synonyms: Gal-6S sodium salt; D-Galactose 6-(Hydrogen Sulfate) Sodium Salt (1:1); D-galactose-6-sulfate sodium; Sodium 6-O-sulfonato-D-galactopyranose; D-Galactopyranose 6-(sulfuric acid sodium) salt; sodium ((2R,3R,4S,5R)-3,4,5,6-tetrahydroxytetrahydro-2H-pyran-2-yl)methyl sulfate. Grade: ≥95%. CAS No. 125455-62-1. Molecular formula: C6H11O9SNa. Mole weight: 282.20. | |
| Diclofenac amide | Diclofenac amide is a prodrug for Diclofenac sodium (HY-15037). Diclofenac amide is an orally active inhibitor for COX-1/2 , that inhibits the production of prostaglandins (PG) and thromboxanes (TX). Diclofenac amide exhibits anti-inflammatory efficacy in Carrageenan (HY-125474)-induced rat paw edema model without causing gastric ulcer (300 μmol/kg) [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 15362-40-0. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-134521. | |
| Diclofenac Isopropyl Ester | Diclofenac Isopropyl Ester can be synthesized as one of the five esters of diclofenac with different alcohols as pro-drugs and can be evaluated for anti-?inflammatory activity by carrageenan induced rat hand paw method. Group: Biochemicals. Grades: Highly Purified. CAS No. 66370-79-4. Pack Sizes: 5mg, 10mg. Molecular Formula: C17H17Cl2NO2, Molecular Weight: 338.23. US Biological Life Sciences. | Worldwide |
| Furcellaran | Furcellaran is a remarkable biomedical product, sourced from the majestic red seaweed, exhibiting potent antiviral attributes. Furcellaran is a κ-carrageenan-like gum from Furcellaria fastigiata. Synonyms: Danish agar; Estagar; Furcellaria gum; Furtselleran; Gel Up J 1915; Inagel EF 350. CAS No. 9000-21-9. | |
| HZ52 | HZ52 is a novel reversible inhibitor of 5-lipoxygenase, blocking leukotriene synthesis with an IC50 value of 0.7 μM in intact human polymorphonuclear leukocytes. HZ52 was shown to prevent carrageenan-induced pleurisy accompanied by reduced LTB(4) levels and protected mice (10 mg·kg?¹, i.p.) against PAF-induced shock. Synonyms: HZ-52; HZ 52; 2-[4-Chloro-6-(4-phenylanilino)pyrimidin-2-yl]sulfanyloctanoic acid. Grade: ≥98%. CAS No. 1077626-51-7. Molecular formula: C24H26ClN3O2S. Mole weight: 456. | |
| HZ-52 | A potent, reversible inhibitor of 5-lipoxygenase, blocking leukotriene synthesis with an IC50 value of 0.7 μM in intact human polymorphonuclear leukocytes. It also attenuates leukotriene B4 synthesis, prevents carrageenan-induced pleurisy, and protects against platelet-activating factor-induced shock in mice when given intraperitoneally. Group: Biochemicals. Alternative Names: 2- [ [4- ( [1, 1'-biphenyl] -4-ylamino) -6-chloro-2-pyrimidinyl] thio] octanoic Acid; HZ 52. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Indomethacin, 2'-Trifluoromethyl (Indomethacin, 2'-Trifluoromethyl, Indomethacin, 2-CF3, CF3-Indomethacin, CF3-INDO) | A cell-permeable, bioavailable 2-trifluoromethyl analog of Indomethacin that acts as a highly potent, time-dependent inhibitor of cyclooxygenase -2 (COX-2; IC50=267 and 388nM for mouse and human COX-2, respectively) and its several mutant forms. Does not affect COX-1 activity even at high concentrations (IC50 >100uM). Interacts with human COX-2 with much greater affinity than indomethacin (KI = 1.5 vs 13uM) and blocks COX-2 dependent arachidonic acid oxygenation (IC50 = 150nM in 1483 human head and neck squamous cell carcinoma cells). Further, minimizes swelling in carrageenan-induced rat paw edema model (EC50 = 1.7mg/kg, p.o.) with no gastrointestinal bleeding at higher doses (10mg/kg). Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| Ι-carrageenase | The main products of hydrolysis are Ι-neocarratetraose sulfate and Ι-neocarrahexaose sulfate. Ι-Neocarraoctaose is the shortest substrate oligomer that can be cleaved. Unlike EC 3.2.1.81,β-agarase and EC 3.2.1.83, κ-carrageenase, this enzyme proceeds with inversion of the anomeric configuration. Ι-Carrageenan differs from κ-carrageenan by possessing a sulfo group on O-2 of the 3,6-anhydro-D-galactose residues, in addition to that present in the κ-compound on O-4 of the D-galactose residues. Group: Enzymes. Enzyme Commission Number: EC 3.2.1.157. CAS No. 50936-37-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3840; Ι-carrageenase; EC 3.2.1.157; 50936-37-3. Cat No: EXWM-3840. | |
| κ-carrageenase | The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Unlike EC 3.2.1.157 (Ι-carrageenase), but similar to EC 3.2.1.81 (β-agarase), this enzyme proceeds with retention of the anomeric configuration. Group: Enzymes. Synonyms: κ-carrageenan 4-β-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. κ-carrageenase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3947; κ-carrageenase; EC 3.2.1.83; 37288-59-8; κ-carrageenan 4-β-D-glycanohydrolase. Cat No: EXWM-3947. | |
| κ-Carrageenase from Zobellia galactanivorans, Recombinant | Kappa-carrageenase (EC 3.2.1.83, kappa-carrageenan 4-beta-D-glycanohydrolase) is an enzyme with systematic name kappa-carrageenan 4-beta-D-glycanohydrolase (configuration-retaining). This enzyme catalyses the following chemical reaction: Endohydrolysis of (1->4)-beta-D-linkages between D-galactose 4-sulfate and 3,6-anhydro-D-galactose in kappa-carrageenans. The main products of hydrolysis are neocarrabiose-sulfate and neocarratetraose-sulfate. Group: Enzymes. Synonyms: K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Enzyme Commission Number: EC 3.2.1.83. CAS No. 37288-59-8. Purity: >90% by SDS-PAGE. κ-carrageenase. Mole weight: 34.2 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Zobellia galactanivorans. K-Carrageenase; Kappa-carrageenase; EC 3.2.1.83; kappa-carrageenan 4-beta-D-glycanohydrolase. Cat No: NATE-1292. | |
| λ-carrageenase | The enzyme from Pseudoalteromonas sp. is specific for λ-carrageenan. Ι-Carrageenan (see EC 3.2.1.157, Ι-carrageenase), κ-carrageenan (see EC 3.2.1.83, κ-carrageenase), agarose and porphyran are not substrates. Group: Enzymes. Synonyms: endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Enzyme Commission Number: EC 3.2.1.162. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3844; λ-carrageenase; EC 3.2.1.162; endo-β-1,4-carrageenose 2,6,2'-trisulfate-hydrolase. Cat No: EXWM-3844. | |
| Neocarradecaose-41,3,5,7,9-penta-O-sulphate | k-carrageenan decasaccharide. Product ID: 5-02387. Molecular formula: C60H87O61S5Na5. Mole weight: 2059.55. | |
| Neocarradodecaose-41,3,5,7,9,11-hexa-O-sulphate | k-carrageenan dodecasaccharide. Product ID: 5-02388. Molecular formula: C72H104O73S6Na6. Mole weight: 2467.87. | |
| Neocarrahexadecaose-4-octa-O-sulphate | k-carrageenan hexadecasaccharide. Product ID: 5-02390. Molecular formula: C96H138O97S8Na8. Mole weight: 3284.49. | |
| Neocarrahexaose-24,41,3,5-tetra-O-sulphate | k- i- k carrageenan disaccharides hybrid sequence from Chondrus crispus. Product ID: 5-02384. Molecular formula: C36H52O40S4Na4. Mole weight: 1344.98. | |
| Neocarrahexaose-41,3,5-tri-O-sulphate | k-carrageenan hexasaccharide. Product ID: 5-02385. Molecular formula: C36H53O37S3Na3. Mole weight: 1242.94. | |
| Neocarraoctaose-41,3,5,7-tetra-O-sulphate | k-carrageenan octasaccharide. Product ID: 5-02386. Molecular formula: C48H70O49S4Na4. Mole weight: 1651.25. | |
| Neocarratetradecaose-4-hepta-O-sulphate | k-carrageenan tetradecasaccharide. Product ID: 5-02389. Molecular formula: C84H121O85S7Na7. Mole weight: 2876.18. | |
| Neocarratetraose-41,3-di-O-sulphate | k-carrageenan tetrasaccharide. Product ID: 5-02382. Molecular formula: C24H36O25S2Na2. Mole weight: 834.63. | |
| Neocarrobiose | b-anomer disaccharide core repeat unit of the anhydro-D-galactose-containing carrageenans (furcellaran, k- and i-carrageenans). Product ID: 5-02379. Molecular formula: C12H20O10. Mole weight: 324.28. | |
| Neocarrobiose-4-O-sulphate | k -carrageenan repeat unit. Product ID: 5-02381. Molecular formula: C12H19O13 SNa. Mole weight: 426.32. | |
| Oleuropein Aglycone | Oleuropein Aglycone (3,4-DHPEA-EA) is a polyphenol and the aglycone form of oleuropein (HY-N0292), formed by enzymatic, acidic or acetylated hydrolysis of oleuropein. Dietary intake of oleuropein Aglycone (50 mg/kg diet) increases the number of neuronal autophagic vesicles, reverses cognitive deficits in the TgCRND8 transgenic mouse model of Alzheimer's disease, and reduces the levels of histone deacetylase 2 ( HDAC2 ) in the cortex and hippocampus. Oleuropein Aglycone increases urinary norepinephrine, interscapular brown adipose tissue epinephrine, and UCP1 protein levels, and reduced plasma leptin levels and total abdominal adipose tissue weight in a rat model of high-fat diet-induced obesity. Oleuropein Aglycone also reduced lung neutrophil infiltration, lipid peroxidation, and IL-1β levels in a mouse model of carrageenan-induced pleurisy. Uses: Scientific research. Group: Signaling pathways. Alternative Names: 3,4-DHPEA-EA. CAS No. 31773-95-2. Pack Sizes: 1 mg; 5 mg; 10 mg. Product ID: HY-135115. | |
| Pullulan | Pullulan. CAS No. 9057-2-7. Product ID: PE-0164. Category: Thickening Agents; Stabilizer. Product Keywords: Other Capsule Excipients; Stabilizers; PE-0164; Pullulan; Thickening Agents; Stabilizer; /; 9057-02-7. UNII: 8ZQ0AYU1TT. Chemical Name: Pullulan. Grade: Pharmceutical Excipients. Administration route: Oral. Dosage Form: Oral tablets. Stability and Storage Conditions: Store in an airtight container. Commonly used amount and the maximum amount: Generally used with carrageenan, locust bean gum, etc., the amount of 0.15% ~ 0.5%. Source and Preparation: Pullulan polysaccharide is a kind of special microbial polysaccharide discovered by R. Boer in 1938. It is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by fermentation of sprouted stalk fungus. Black yeast (AureobasidIumpullulans, also called aureobasidium pullulans) were incubated in the medium containing starch hydrolysates (generally cerealose) and inorganic salts (27-30 °C, 4-7 days), then heated and centrifuged to remove the bacteria, and the filtrate was precipitated with an equal amount of ethanol. It is then dissolved in water and refined. | |
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