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Citronellal. Group: Biochemicals. Grades: Highly Purified. CAS No. 106-23-0. Pack Sizes: 100g, 250g, 500g, 1kg. US Biological Life Sciences.
Worldwide
Citronellal
Citronellal is a monoterpenea from the essential oils in various aromatic species of plants, with depressant, and antinociceptive properties. Citronellal attenuates mechanical nociception, mediated in part by the NO-cGMP-ATP-sensitive K ? channel pathway [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 106-23-0. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-N7126.
Citronellal hydrate. Group: Biochemicals. Alternative Names: 7-Hydroxy-3,7-dimethyloctanal, ; 7-Hydroxycitronellal. Grades: Highly Purified. CAS No. 107-75-5. Pack Sizes: 5g, 10g, 25g. Molecular Formula: C10H20O2. US Biological Life Sciences.
Worldwide
Citronellal Natural 85%+
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-101. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia.
New Jersey
Citronellal Natural 95%+
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-103. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia.
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(+)-Citronellal
(+)-Citronellal is a monoterpene compound that is formed by the metabolism of plants. (+)-Citronellal is a natural insect repellant, and is the main component of citronellal oil. (+)-Citronellal is also used as a starting material in the one pot synthesis of (-)-Menthol (M218875). Group: Biochemicals. Grades: Highly Purified. CAS No. 2385-77-5. Pack Sizes: 250mg, 1g. Molecular Formula: C10H18O. US Biological Life Sciences.
Worldwide
rac-Citronellal
rac-Citronellal. Group: Biochemicals. Alternative Names: 3,7-Dimethyl-6-octenal; (±)-Citronellal; 2,3-Dihydrocitral; 3,7-Dimethyloct-6-en-1-al; Citronellal; NSC 46106; Rhodinal; dl-Citronellal; β-Citronellal. Grades: Highly Purified. CAS No. 106-23-0. Pack Sizes: 1g. Molecular Formula: C10H18O, Molecular Weight: 154.25. US Biological Life Sciences.
A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Perfume, Insect Repellents. Group: Plant Extracts. INCI Names: Citronellol. Grades: FOOD GRADE. CAS No. 106-22-9; 26489-01-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-501. Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones. EC No: 203-375-0. FEMA No: 2309. Origin: Indonesia.
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Eucalyptas oil
Eucalyptas oil. Synonyms: Eucalyptus oil; Blue eucalyptus oil. CAS No. 8000-48-4. Product ID: PE-0410. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Eucalyptas oil; Corrective Agents; Flavoring agent; 8000-48-4; 8000-48-4. UNII: NA. Grade: Pharmceutical Excipients. Administration route: Oral; Topical. Stability and Storage Conditions: This product should be fully packed in an airtight, light-blocking container. Store in a cool and dry place. Source and Preparation: This product is the volatile oil obtained by steam distillation from the fresh leaves of the myrtle plant, or the camphor plant, or the above two plants belonging to the same genus. The main components of this product are cineole (75%-85%) and a small amount of 2-pinene, camphene, canale, terpenol, acetyl aldehyde, isovaleraldehyde, citronellaldehyde and piperone. Safety: LD50 > 5.0g/kg (rabbit), non-toxic. GB2760-2014 regulation for the permissible use of "natural flavor for food".
Contains Zn2+. The enzyme catalyses the oxidation of (6E)-8-hydroxygeraniol to (6E)-8-oxogeranial via either (6E)-8-hydroxygeranial or (6E)-8-oxogeraniol. Also acts on geraniol, nerol and citronellol. May be identical to EC 1.1.1.183 geraniol dehydrogenase. The recommended numbering of geraniol gives 8-hydroxygeraniol as the substrate rather than 10-hydroxygeraniol as used by references 1 and 2. See prenol nomenclature Pr-1. Group: Enzymes. Synonyms: 8-hydroxygeraniol oxidoreductase; CYP76B10; G10H; CrG10H; SmG10H; acyclic monoterpene primary alcohol:NADP+ oxidoreductase. Enzyme Commission Number: EC 1.1.1.324. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0237; 8-hydroxygeraniol dehydrogenase; EC 1.1.1.324; 8-hydroxygeraniol oxidoreductase; CYP76B10; G10H; CrG10H; SmG10H; acyclic monoterpene primary alcohol:NADP+ oxidoreductase. Cat No: EXWM-0237.
all-trans-Geranyl Citronellol
all-trans-Geranyl Citronellol, can be used for the synthesis of Glucosyl phosphoryl dolichol (Glc-P-Dol) , acting as a glucosyl donor. It is also a Dolichol, which are a group of compounds responsible for co-translational modification of proteins known as N-glycosylation in the form of dolichol phosphate. Dolichols has also been suggested to be used as a biomarker for aging. Group: Biochemicals. Grades: Highly Purified. CAS No. 51606-80-5. Pack Sizes: 25mg, 250mg. Molecular Formula: C20H36O, Molecular Weight: 292.5. US Biological Life Sciences.
Citronella oil is obtained primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella oils are commonly used in soaps, candles perfumes, and other products in the cosmetic industry. It is also a plant-based, nontoxic insect repellant, registered for this use in the United States since 1948. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Cymbopogon Winterianus Leaf Oil. Grades: FOOD GRADE. CAS No. 8000-29-1; 91771-61-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-001. Olfactive Profile: Grassy, citrus, fresh, citronella-like, lemon, green. EC No: 294-954-7. FEMA No: 2308. Origin: Indonesia.
Citronella oil is obtained by the steam distillation of the freshly cut or partially dried grasses of Cymbopogon winterianus (Lemongrass). Citronella oil is often used as an insect repellent, but is also useful in soaps, perfumes, aromatherapy, cosmetics and candle making. Uses: Insect repellent products, creams, lotions, ointments, bath oils, soaps, cleansers. Group: Heterocyclic organic compound. Alternative Names: Cymbopogon winterianus. CAS No. 8000-29-1. Molecular formula: CAS: 8000-29-1. Appearance: Pale yellow liquid, fresh lemon-like scent. Purity: 0.96. IUPACName: 3,7-Dimethyloct-6-enal. Canonical SMILES: CC(CCC=C(C)C)CC=O. Density: 0.897 g/mL at 25 °C(lit.). Catalog: ACM8000291.
Citronellol ((±)-Citronellol) is an orally active inducer of apoptosis. Citronellol can prevent oxidative stress, mitochondrial dysfunction, and apoptosis in the SH-SY5Y cell Parkinson's disease model induced by 6-OHDA by regulating the ROS-NO , MAPK/ERK , and PI3K/Akt signaling pathways. Citronellol can induce necroptosis in human lung cancer cells through the TNF-α pathway and accumulation of ROS. Citronellol can reduce the levels of LC-3 and p62 to regulate the autophagy pathway, inhibit oxidative stress and neuroinflammation, and thus have neuroprotective effects on Parkinson's rats. Citronellol exhibits anti- fungal activity against Trichophyton rubrum by inhibiting ergosterol synthesis [2] [4] [6] [7]. Uses: Scientific research. Group: Natural products. Alternative Names: (±)-Citronellol; (±)-β-Citronellol. CAS No. 106-22-9. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W010201.
Citronellyl acetate is a monoterpene product of the secondary metabolism of plants, with antinociceptive activity. Citronellyl acetate exhibits pro-apoptotic activity in human hepatoma cells. Citronellyl acetate shows fungicidal, larvicidal, bactericidal and repelling/insecticidal effects [1]. Uses: Scientific research. Group: Natural products. CAS No. 150-84-5. Pack Sizes: 10 mM * 1 mL; 1 g. Product ID: HY-N7144A.
Dihydro Citronellyl Nitrile (Hypo-Lem). CAS No. 40188-41-8. Kosher: Y. VIGON Item # 503105. Categories: Speciality Ingrdients Suppliers, Flavors.
America & Internationally
Dihydromyrcene
Dihydromyrcene (CAS# 2436-90-0 ) is a useful research chemical. Synonyms: (+)-β-citronellene; 1,6-Octadiene, 3,7-dimethyl-; 1,6-octadiene, 3,7-dimethyl-, S(+)-; 3,7-dimethyl-6-octadiene; 3,7-Dimethyl-octa-1,6-diene. Grades: 95 %. CAS No. 2436-90-0. Molecular formula: C10H18. Mole weight: 138.25.
DL-Camphene
DL-Camphene, is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Alternative Names: 2, 2-Dimethyl-3-methylenebicyclo[2. 2. 1]heptane; (±)-Camphene; 2,2-Dimethyl-3-methylenenorbornane; 2-Methylene-3, 3-dimethylbicyclo[2. 2. 1]heptane; 3,3-Dimethyl-2-methylenenorbornane; 3,3-Dimethyl-2-methylenenorcamphane; NSC 4165; YS Camphene; dl-Camphene. Grades: Highly Purified. CAS No. 79-92-5. Pack Sizes: 50g, 100g, 250g, 500g. Molecular Formula: C??H??, Molecular Weight: 136.23. US Biological Life Sciences.
Worldwide
DL-Camphene-D6
Deuterium analog of DL-Camphene, which is a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil (C525020), neroli, ginger oil, and valerian. It can also be used in fragrances and as a food additive for flavoring. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C10H10D6, Molecular Weight: 142.27. US Biological Life Sciences.
Worldwide
geraniol 8-hydroxylase
Requires cytochrome P-450. Also hydroxylates nerol and citronellol, cf. EC 1.14.13.151 linalool 8-monooxygenase. The recommended numbering of geraniol gives 8-hydroxygeraniol as the product rather than 10-hydroxygeraniol as used by references 1-3. See prenol nomenclature Pr-1. The cloned enzyme also catalysed, but less efficiently, the 3'-hydroxylation of naringenin (cf. EC 1.14.13.21, flavonoid 3'-monooxygenase). Group: Enzymes. Synonyms: CYP76B6; G10H; CrG10H; SmG10H. Enzyme Commission Number: EC 1.14.13.152. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0752; geraniol 8-hydroxylase; EC 1.14.13.152; CYP76B6; G10H; CrG10H; SmG10H. Cat No: EXWM-0752.
Geraniol Natural 85%+
Geraniol is a colorless or pale yellow oily liquid with a sweet rose scent. It is derived from various essential oils. Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc. It can be obtained by distillation of the natural oil. And it can also be prepared by beta- pinene through series of reactions. Geraniol is often used in peach, raspberry, plum, and other flavors, but in our products it gives things a fresh, natural scent. It is often found in styling gel, moisturizer, hair conditioner, sunscreen, hairspray, shampoo, makeup, and other items. Uses: Food and Fragrances, Pharmaceutical, Cosmetic Care. Group: Plant Extracts. INCI Names: Geraniol. Grades: FOOD GRADE. CAS No. 106-24-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-201. Olfactive Profile: Sweet, rose-like, citrus, green, floral. EC No: 203-377-1. FEMA No: 2507. Origin: Indonesia.
New Jersey
Geraniol Natural from Citronella Oil
Geraniol Natural from Citronella Oil. CAS No. 106-24-1. FEMA No. 2507. Kosher: Y. VIGON Item # 500580. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils.
America & Internationally
Geranyl Acetate 98%+
This Product is made by Citronella as the raw material. It is used primarily as a component of perfumes for creams and soaps and as a flavoring ingredient. It is used particularly in rose, lavender and geranium formulations where a sweet fruity or citrus aroma is desired. Geranyl acetate is a clear colorless liquid. Uses: Flavouring, Perfumes Component. Group: Plant Extracts. INCI Names: Geranyl Acetate. Grades: FOOD GRADE. CAS No. 105-87-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-202. Olfactive Profile: Floral-rose like, fruity-citrus like, fresh. EC No: 203-341-5. FEMA No: 2509. Origin: Indonesia.
New Jersey
(-)-Isopulegol
(-)-Isopulegol is prepared directly from the treatment of essential oil of citronella under solid supported acid catalysis and solvent-free microwave assisted ene-cyclisation. (-)-Isopulegol shows high activity in reacting with carbonyl compounds. (-)-Isopulegol can be used for antiviral activity research [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 89-79-2. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g; 50 g; 100 g. Product ID: HY-121206.
Kaffir Lime Leaf Oil
Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Kaffir lime essential oilsblends well with Ginger, Lemongrass, Rosemary. Uses: Cosmetic and Care, Aromatherapy, Flavor, Perfumery. Group: Plant Extracts. INCI Names: Citrus Hystrix (Kaffir Lime) Oil. Grades: INDUSTRIAL GRADE. CAS No. 91771-50-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: KL-001. Olfactive Profile: Fresh, citrus, sweet, citronella like, juicy, peely, lime. EC No: 294-942-1. Origin: Indonesia.
New Jersey
L-Citronellol
L-Citronellol. Group: Biochemicals. Alternative Names: (-)-3,7-Dimethyloct-6-en-1-ol; (-)-beta-Citronellol. Grades: Highly Purified. CAS No. 7540-51-4. Pack Sizes: 5g, 10g, 25g, 50g, 100g. Molecular Formula: C10H20O. US Biological Life Sciences.
Worldwide
L-Citronellol
(S)-3,7-Dimethyloct-6-en-1-ol ((-)-Citronellol) is a natural product [1]. Uses: Scientific research. Group: Natural products. Alternative Names: (S)-3,7-Dimethyloct-6-en-1-ol. CAS No. 7540-51-4. Pack Sizes: 1 g. Product ID: HY-W015515.
Rhodinol is the chemical compound 3,7-dimethyloct-7-en-1-ol. Rhodinol is also provided in perfumery in natural grades as materials extracted from geranium or citronella, comprising principally citronellol and geraniol. Uses: Cosmetic and Care, Perfumery. Group: Plant Extracts. INCI Names: Rhodinol. Grades: FOOD GRADE. CAS No. 141-25-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-301. Olfactive Profile: Floral, rose-like, fresh, citrus, waxy. EC No: 205-473-9. FEMA No: 2980. Origin: Indonesia.
New Jersey
Vetiver Oil - CO2
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Aromatherapy. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-006. Olfactive Profile: Woody, earthy, rooty, smokey, nutty, powdery, sweet. EC No: 282-490-8. Origin: Indonesia.
New Jersey
Vetiver Oil Java Crude
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-001. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia.
New Jersey
Vetiver Oil Java M.D.
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves. Uses: Perfumery, Cosmetics. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-003. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia.
New Jersey
Vetiver Oil Java Rectified
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Vetiveria Zizanioides (Vetiver) Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 84238-29-9 ; 8016-96-4. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-002. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-490-8. Origin: Indonesia.
New Jersey
Vetiveryl Acetate
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Vetiveryl Acetate. Grades: FOOD GRADE. CAS No. 84082-84-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: VT-005. Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel. EC No: 282-031-1. FEMA No: 4218. Origin: Indonesia.
New Jersey
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