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| Product | Description | |
|---|---|---|
| Cocoa butter | Cocoa butter. CAS No. 8002-31-1. Product ID: PE-0283. Category: Suppository Bases. Product Keywords: Pharmaceutical Excipients; Semi-solid Dosage Form; Suppository Bases; Others; Cocoa butter; PE-0283; 8002-31-1; 8002-31-1. Appearance: Yellowish-white solid. Purity: 0.98. Solubility: Insoluble in water; slightly soluble in alcohol; soluble in boiling dehydrated alcohol; freely soluble in ether and chloroform. |  |
| Cocoa Butter | Cocoa Butter can be used as a suppository base for moisturizing the skin. CAS No. 8002-31-1. |  |
| Cocoa butter-Triglyceride (TG) | Cocoa butter-Triglyceride (TG). Uses: For analytical and research use. Group: Food additives, flavours & adulterants; nutritional composition compounds. Catalog: APS006892. Format: Neat. Shipping: Dry ice. |  |
| Cocoa Extract / Butter - CO2 | The cocoa bean contains caffeine, theobromine, and a variety of important fatty acids, among other nutrients. Caffeine, a well-known stimulant and pick-me-up, has been shown to offer numerous skin advantages. Furthermore, the high quantity of fatty acids in this oil makes it extremely moisturising for the skin. Production Process Cocoa beans are pressed and then completely defatted by supercritical CO2-extraction. The obtained high quality cocao butter is the raw material for the second step, in which the aroma components of the cocoa butter are enriched by counter current column extraction with natural carbon dioxide. Uses: Personal Care, Cosmetics, Aromatherapy, Flavoring. Group: Plant Extracts. INCI Names: Theobroma Cacao (Cocoa) Extract. Grades: INDUSTRIAL GRADE. CAS No. 8002-31-1; 84649-99-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CC-001. Olfactive Profile: Chocolate, bitter, cocoa, caramelic. EC No: 283-480-6. Origin: Indonesia. |  New Jersey |
| 1,3-Distearoyl-2-oleoyl-13C18 Glycerol | 1,3-Distearoyl-2-oleoyl-13C18 Glycerol is the labeled form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 500ug, 2.5mg. Molecular Formula: C3913C18H108O6, Molecular Weight: 907.33. US Biological Life Sciences. |  Worldwide |
| 1,3-Distearoyl-2-oleoyl-d35 Glycerol | 1,3-Distearoyl-2-oleoyl-d35 Glycerol is the deuterated form of 1,3-Distearoyl-2-oleoyl Glycerol (D493525), which is is a triacid triglyceride found in cocoa butter and is used in the improvement of chocolate. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg, 5mg. Molecular Formula: C57H73D35O6, Molecular Weight: 924.68. US Biological Life Sciences. | Worldwide |
| 2,3-Butanediol | 2,3-Butanediol, is occurring naturally in cocoa butter, in the roots of Ruta graveolens, sweet corn, and in rotten mussels. It is used in the resolution of carbonyl compounds in gas chromatography. Group: Biochemicals. Grades: Highly Purified. CAS No. 513-85-9. Pack Sizes: 10g, 25g. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| (2S,3S)-2,3-Butanediol | (S,S)-2,3-Butanediol is the (S,S)-isomer of 2,3-Butanediol (B690020), a naturally occurring compound found in cocoa butter. Group: Biochemicals. Grades: Highly Purified. CAS No. 19132-06-0. Pack Sizes: 250mg, 500 mg. Molecular Formula: C4H10O2. US Biological Life Sciences. | Worldwide |
| Stearic acid | Stearic acid is a saturated long-chain fatty acid, which is found in animal and plant fats, and is a major component of cocoa butter and shea butter. Nutritional supplement in health care products. Uses: Ingredient of health care products. Synonyms: 1-Heptadecanecarboxylic acid; 1-Octadecanoic acid; Stearophanic acid; n-Octadecanoic acid; Cetylacetic acid; Pearl stearic. Grades: >95%. CAS No. 57-11-4. Molecular formula: C18H36O2. Mole weight: 284.48. | |
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