Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Coffee Arabica Extract | Derived from the fruit portion of the Coffea arabica plant, this ingredient is a very good antioxidant when applied to skin (and consumed orally in the popular beverage coffee). Among other antioxidants, coffee is a rich source of ferulic acid. Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0201. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-2. Origin: Indonesia. |  New Jersey |
| Coffee Arabica Oil - CO2 | Known for its distinct and complex aroma, the Coffee Oil, Obtained from green or roasted Coffee beans, offers a host of benefits for the mind and body. Rich in antioxidants and flavonoids, Coffee Oil protects, moisturizes the skin while the invigorating aroma of the Coffee Oil helps to uplift the mood. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-001. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-1. Origin: Indonesia. | New Jersey |
| Coffee CO2 Colombia | Coffee CO2 Colombia (Oil Soluble). CAS No. 84650-00-0. Kosher: Y. VIGON Item # 507789. Categories: Speciality Ingrdients Suppliers, Flavors, Aromatherapy, Essetial Oils. |  America & Internationally |
| Coffee CO2 Extract Arabica | Coffee CO2 Extract Arabica (Oil Soluble). CAS No. 84650-00-0. Kosher: Y. VIGON Item # 503646. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Coffee CO2 Extract Arabica | Coffee CO2 Extract Arabica (Water Soluble). CAS No. 68916-18-7. Kosher: Y. VIGON Item # 503647. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Coffee CO2 Extract Espresso | Coffee CO2 Extract Espresso (Oil Soluble). CAS No. 68916-18-7. Kosher: Y. VIGON Item # 503648. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Coffee CO2 Extract Espresso | Coffee CO2 Extract Espresso (Water Soluble). CAS No. MIXTURE. Kosher: Y. VIGON Item # 503649. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Coffee CO2 Heavy Roasted | Coffee CO2 Heavy Roasted (Oil Soluble). CAS No. 68916-18-7. Kosher: Y. VIGON Item # 504879. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Coffee CO2 Heavy Roasted | Coffee CO2 Heavy Roasted (Water Soluble). CAS No. 68916-18-7. Kosher: Y. VIGON Item # 505099. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Coffee Extract | Extract obtained from Coffee seeds. Contains 20% extract dissolved in water and glycerin. Has very good skin-conditioning and toning properties. Uses: Anti-aging creams, lotions, shampoos, body washes. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84650-00-0 / 122-99-6. Appearance: Medium to dark amber liquid, characteristic odor. Catalog: CI-SC-0839. |  |
| Coffee Extract Italian Naturome | Coffee Extract Italian Naturome. CAS No. 68916-18-7. Kosher: Y. VIGON Item # 503569. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Coffee Furanone | Coffee Furanone (Methyl-2 Tetrahydrofuran-3-one). CAS No. 3188-00-9. FEMA No. 3373. Kosher: Y. VIGON Item # 501273. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Coffee Furanone Natural | Coffee Furanone Natural (Methyl-2 Tetrahydrofuran-3-one Natural). CAS No. 3188-00-9. FEMA No. 3373. Kosher: Y. VIGON Item # 507965. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Coffee Robusta Extract | Robusta originated in central and western sub-Saharan Africa. It is the second most popular coffee in the world, making up 40% of the worlds coffee production. Robusta coffee benefits are increases energy and improves mental health and well-being, contains antioxidants, which are beneficial for skin and hair. It has a diuretic effect and can help with nausea. It is a high-caffeine, creamy, somewhat bitter version of the coffee full of benefits. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0202. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-5. Origin: Indonesia. | New Jersey |
| Coffee Robusta Oil - CO2 | Van Aroma is one of the leading producers of Coffee Robusta Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Coffee Robusta Oil - CO2 from sustainable and fully traceable sources. Uses: Aromatherapy, Skin Care, Pharmaceutical. Group: Plant Extracts. INCI Names: Coffea Robusta (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 97593-13-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-002. Olfactive Profile: Peanuty, roasted, smokey, bitter. EC No: 307-315-3. Origin: Indonesia. | New Jersey |
| Coffee Seed Extract | Botanical extract obtained from Coffea Arabica (Coffee) seeds. Caffeine content about 100 ppm. Dissolved in water, glycerin, and propanediol. Contains proteins, polysaccharides, methylxanthines, sucrose, lipids, caffeine, trigonelline, and minerals. Uses: Anti-aging & anti-wrinkle serums, creams & lotions, after-sun care, sunscreens, hair color protection products, toners. Group: Skin actives. CAS No. 56-81-5 / 7732-18-5 / 504-63-2 / 84650-00-0 / 532-32-1 / 24634-61-5. Appearance: Clear to slightly turbid, reddish brown liquid, characteristic odor. Catalog: CI-SC-0662. | |
| A blend of enzymes for coffee | A unique blend of food grade enzymes, bio-enhancers and naturally available microbes that is used as an effluent treatment in Arabica and Robusta coffee berry processing to depolymerize esterified pectins, fibers, and plant polymers ultimately producing lower concentrations of BOD, COD, TSS and TDS as well as improved clarity and elimination of offensive odor in coffee water. Applications: Coffee berry processing. Group: Enzymes. Coffee enzymes. Appearance: powder or liquid. effluent treatment; offensive odor; coffee water; elimination of offensive odor; in coffee water; depolymerize esterified pectins; enzymes for coffee; depolymerize; A blend of enzymes for coffee. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form). Cat No: TAC-3213. |  |
| α(1-3,4,6) Galactosidase from Green coffee bean, Recombinant | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. GLA. Mole weight: 39700 daltons. Activity: 71,000 units/mg. Storage: 4°C. Form: 20 mM Tris-HCl (pH 7.5), 50 mM NaCl and 1 mM EDTA. Source: E. coli. Species: Green coffee bean. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase; α(1-3,4,6) Galactosidase. Cat No: NATE-1263. | |
| Green Coffee Bean Extract | Green coffee bean extract is made of the unroasted beans of Coffea Arabica, results in a high level of chlorogenic acid and other caffeoylquinic acids. Besides green coffee bean extract have supreme anti-oxidant and fat accumulation suppressing properties, Yesherb green coffee bean extract is water-soluble, which allows its easy add in drinks. Group: Others. Mole weight: 354.31. Green Coffee Bean Extract; Coffea Arabica L. Cat No: EXTC-066. | |
| Green Coffee Bean P.E. 50% Chlorogenic Acids | Green Coffee Bean P.E. 50% Chlorogenic Acids. |  CA, FL & NJ |
| Native Green coffee beans α-Galactosidase | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Enzyme Commission Number: EC 3.2.1.22. CAS No. 9025-35-8. GLA. Activity: > 9 units/mg protein. Storage: 2-8°C. Form: ammonium sulfate suspension. Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA. Source: Green coffee beans. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Cat No: NATE-0292. | |
| 1,2,4-Trihydroxybenzene | 1,2,4-Trihydroxybenzene, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes. It is a common intermediate in the biodegradation of many aromatic compounds. Synonyms: 1,2,4-Trihydroxybenzene; 2,5-Dihydroxyphenol; 2-Hydroxy-1,4-hydroquinone; 2-Hydroxy-p-benzohydroquinone; 2-Hydroxyhydroquinone; 4-Hydroxycatechol; HHQ; Hydroxyhydroquinone; NSC 2818. Grades: ≥98%. CAS No. 533-73-3. Molecular formula: C6H6O3. Mole weight: 126.11. |  |
| 1,2,4-Trihydroxybenzene | 1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca 2+ concentration in rat thymic lymphocytes [1]. Uses: Scientific research. Group: Natural products. CAS No. 533-73-3. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W010451. |  |
| 1,3,7,9-Xanthinium Perchlorate | 1,3,7,9-Xanthinium Perchlorate is a methylated derivative of Xanthine (X499950), which is found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 17749-99-4. Pack Sizes: 100mg, 1g. Molecular Formula: C9H13ClN4O6, Molecular Weight: 308.68. US Biological Life Sciences. |  Worldwide |
| 2,3-Pentanedione | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1]. Uses: Scientific research. Group: Natural products. CAS No. 600-14-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W012998. | |
| 2,3-Pentanedione-1,1,1,4,4-d5 | 2,3-Pentanedione-1,1,1,4,4-d5 is deuterated form of 2,3-Pentanedione which is a diketone that is used as a building block in organic chemistry. It is also a volatile flavour compound found in coffee, cheese and other foods. Group: Biochemicals. Grades: Highly Purified. CAS No. 352431-46-0. Pack Sizes: 5mg, 10mg. Molecular Formula: C5H3D5O2. US Biological Life Sciences. | Worldwide |
| 2,6-Lutidine | 2,6-Lutidine is widely used in organic synthesis as a raw material and solvent. In Pharmaceutical industry, it can be used for the production of antiatherosclerotic pyridinolcarbamate. It can also be used for the production of Cortisone acetate, hydrocortisone, niacin, lobeline and stilbazium iodide which is an anthelmintic and effective for the worm, fasciolopsis buski, whipworm, pinworm and so on. In addition, 2,6-Lutidine can be used as an auxiliaries for Pesticides, dyes, dyeing and printing and used as resin and rubber accelerator, intermediate of hot oil stabilizer. It can be oxidized to produce Dimethyl pyridine acid, which can be used as the stabilizer for hydrogen peroxide and acetic acid and used to synthesize lobelidine. 2,6-Lutidine is used as various kinds of nutty essence and cocoa, coffee, meat, bread and vegetable typed essence. It is also used to synthesize drugs for the treatment and first-aid of hypertension.Isolated from the basic fraction of coal tar. A semi-volatile compound in tobacco. Group: Pyridine ligands. Alternative Names: SC-46364; 15FQ5D0T3P; 9313-EP2301911A1; 2,6-Dimethylpyridine; ST51046560; M-5889; 9313-EP2301934A1; AS04947; 17269-EP2295414A1; 9313-EP2308872A1. CAS No. 108-48-5. Molecular formula: C7H9N. Mole weight: 107.156g/mol. IUPACName: 2,6-dimethylpyridine. Canonical SMILES: CC1=NC(=CC=C1)C. Density: 0.9252 @ 20 deg C/4 deg C. ECNumber: 203-587-3. Catalog: ACM108485. | |
| 2-Butyl-2-(2,4-dichlorophenyl)oxirane | 2-Butyl-2-(2,4-dichlorophenyl)oxirane is an impurity of Hexaconazole (H293555), a fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Grades: Highly Purified. CAS No. 88374-07-6. Pack Sizes: 50mg, 100mg. Molecular Formula: C12H14Cl2O, Molecular Weight: 245.14. US Biological Life Sciences. | Worldwide |
| (2-Chloroethane) phosphonic Acid-13C2 | Labelled (2-Chloroethyl)phosphonic acid. (2-Chloroethyl)phosphonic acid (Ethephon) is the most widely used plant growth regulator. Ethephon is often used on wheat, coffee, tobacco, cotton, and rice in order to help the plant's fruit reach maturity more quickly. The toxicity of Ethephon is actually very low, and any Ethephon used on the plant is converted very quickly to ethylene. Group: Biochemicals. Alternative Names: 2-Chloroethanephosphonic Acid13C2; 2-KhEFK-13C2; Amchem-13C2; Ethephon-13C2;Roll-Fruct-13C2; Romtrel-13C2; Super Boll-13C2; Tomathrel-13C2. Grades: Highly Purified. Pack Sizes: 250ug. US Biological Life Sciences. | Worldwide |
| (2-Chloroethyl) Phosphonic Acid | 2-Chloroethyl)phosphonic acid (Ethephon) is the most widely used plant growth regulator. Ethephon is often used on wheat, coffee, tobacco, cotton, and rice in order to help the plant's fruit reach maturity more quickly. The toxicity of Ethephon is actually very low, and any Ethephon used on the plant is converted very quickly to ethylene. Group: Biochemicals. Alternative Names: 2-Chloroethanephosphonic Acid; 2-KhEFK; Amchem; Ethephon;Roll-Fruct; Romtrel; Super Boll; Tomathrel. Grades: Highly Purified. CAS No. 16672-87-0. Pack Sizes: 500mg, 1g. Molecular Formula: C?H?ClO?P, Molecular Weight: 144.49. US Biological Life Sciences. | Worldwide |
| (2-Chloroethyl) Phosphonic Acid-d4 | Labeled (2-Chloroethyl)phosphonic acid. (2-Chloroethyl)phosphonic acid (Ethephon) is the most widely used plant growth regulator. Ethephon is often used on wheat, coffee, tobacco, cotton, and rice in order to help the plant's fruit reach maturity more quickly. The toxicity of Ethephon is actually very low, and any Ethephon used on the plant is converted very quickly to ethylene. Group: Biochemicals. Alternative Names: 2-Chloroethanephosphonic-d4 Acid; 2-KhEFK-d4; Amchem-d4; Ethephon-d4;Roll-Fruct-d4; Romtrel-d4; Super Boll-d4; Tomathrel-d4. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| 2-Furoylglycine | 2-Furoylglycine, a urinary metabolite in human, is a putative biomarker for coffee consumption [1]. Uses: Scientific research. Group: Natural products. CAS No. 5657-19-2. Pack Sizes: 5 mg; 10 mg. Product ID: HY-113340. | |
| 2'-Hydroxyacetophenone | 2'-Hydroxyacetophenone is found in alcoholic beverages. 2'-Hydroxyacetophenone is present in tomato, cassia, fried beef, rum, whiskey, cocoa, coffee and black tea. 2'-Hydroxyacetophenone is a flavouring ingredient. Building block in chemical synthesis. Uses: Scientific research. Group: Natural products. Alternative Names: o-Hydroxyacetophenone; o-Acetylphenol. CAS No. 118-93-4. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y1426. | |
| 2-Methyl-6-vinyl-pyrazine | 2-Methyl-6-vinyl-pyrazine can be found in the aroma of beef muscle, popcorn, coffee, and malted barley. It can also be utilized to analyze the thermal behaviour of pyridine esters. Group: Biochemicals. Grades: Highly Purified. CAS No. 13925-09-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C7H8N2, Molecular Weight: 120.15. US Biological Life Sciences. | Worldwide |
| 2-Methyltetrahydrofuran-3-one | 2-Methyltetrahydrofuran-3-one is a quorum sensing inhibitor that can inhibit biofilm formation by H. alvei. 2-Methyltetrahydrofuran-3-one is one of the volatile constituents of roasted coffee [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 3188-00-9. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-W010608. | |
| 3-(3,4-Dimethoxy-d6-phenyl)propanoic-d4 Acid | Labelled 3- (3, 4-Dimethoxyphenyl) propanoic Acid (D460730), one of the novel circulating coffee metabolites in human plasma. Group: Biochemicals. Grades: Highly Purified. CAS No. 1398065-72-9. Pack Sizes: 1mg, 10mg. Molecular Formula: C11H4D10O4, Molecular Weight: 220.29. US Biological Life Sciences. | Worldwide |
| 3- (3, 5-Dimethoxyphenyl) propanoic Acid | 3- (3, 5-Dimethoxyphenyl) propanoic acid is a derivative of 3- (3, 4-Dimethoxyphenyl) propanoic Acid (D460730), which is one of the novel circulating coffee metabolites in human plasma. Group: Biochemicals. Grades: Highly Purified. CAS No. 717-94-2. Pack Sizes: 250mg, 1g. Molecular Formula: C11H14O4, Molecular Weight: 210.23. US Biological Life Sciences. | Worldwide |
| 3-Mercapto-3-methylbutanol-d6 | An odor-active thiol found in coffee. Group: Biochemicals. Alternative Names: 3-Methyl-3-sulfanylbutan-1-ol-d6; 3-Sulfanyl-3-methylbutan-1-ol-d6. Grades: Highly Purified. CAS No. 162404-35-5. Pack Sizes: 10mg. US Biological Life Sciences. | Worldwide |
| 3-Methyl-1,2-cyclopentanedione | 3-Methyl-1,2-cyclopentanedione. Synonyms: 2-Hydroxy-3-methyl-2-cyclopenten-1-one, Maple lactone. CAS No. 765-70-8. Pack Sizes: 10 g in glass bottle. Product ID: CDC10-0175. Molecular formula: C6H8O2. Category: Flavoring Chemical Agents. Product Keywords: Cosmetic Ingredients; Flavoring Chemical Agents; 3-Methyl-1,2-cyclopentanedione; CDC10-0175; 765-70-8; C6H8O2; 2-Hydroxy-3-methyl-2-cyclopenten-1-one, Maple lactone; 212-154-8; MFCD00001417; 765-70-8. Purity: 0.99. Color: White to off-white. EC Number: 212-154-8. Physical State: Solid. Quality Level: 100. Storage: Store below 30°C. Boiling Point: 170.05°C (rough estimate). Melting Point: 104-108 °C (lit.). Density: 1.0795 (rough estimate). Product Description: 3-Methyl-1,2-cyclopentanedione is present in coffee and is capable of scavenging peroxynitrite. It also has anti-inflammatory effects. |  |
| 3-Methyl-2-buten-1-ol-d6 | Important compounds in coffee aroma. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences. | Worldwide |
| 3-O-(E)-Feruloylquinic Acid | 3-O-(E)-Feruloylquinic Acid is a phenolic acid with potential antioxidant and antifungal activities. Secondary metabolite in the coffee brewing process. Group: Biochemicals. Grades: Highly Purified. CAS No. 62929-69-5. Pack Sizes: 2.5mg, 5mg. Molecular Formula: C17H20O9. US Biological Life Sciences. | Worldwide |
| 4'-Hydroxy-3'-methylacetophenone | 4'-Hydroxy-3'-methylacetophenone, a phenolic volatile compound, is isolated from Hawaiian green coffee beans ( Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone has potent antioxidant activities. 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 876-02-8. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W001663. | |
| 5,9-Dimethylheptadecane | 5,9-Dimethylheptadecane can be used in biological study of age and time related pheromone production in coffee leafminer Leucoptera coffeella. Group: Pheromone ingredients. Alternative Names: 5,9-Dimethyl-heptadecane. CAS No. 108195-53-5. Molecular formula: C19H40. Mole weight: 268.52. Catalog: ACM108195535. | |
| 5-Methylfurfural | 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa [1]. A flavoring agent. Uses: Scientific research. Group: Natural products. CAS No. 620-02-0. Pack Sizes: 10 mM * 1 mL; 5 g. Product ID: HY-Y0543. | |
| Cafestol | Cafestol is a natural bioactive substance isolated from the unsaponifiable fraction of petroleum ether extract of coffee beans, it acts as a GST (glutathione S-transferase) inducer and exhibits chemoprotective activity. Dietary cafestol does increase total cholesterol and triglycerides in ApoE3Leiden mice, an effect which is associated with selective activation of farnesoid X receptors and pregnane X receptors. Synonyms: cafestol; 469-83-0; cafesterol; CCRIS 1518; AC465T6Q6W; CHEBI:3291; (3bS,5aS,7R,8R,10aR,10bS)-7-(hydroxymethyl)-10b-methyl-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-5a,8-methanocyclohepta[5,6]naphtho[2,1-b]furan-7-ol. Grades: ≥98%. CAS No. 469-83-0. Molecular formula: C20H28O3. Mole weight: 316.4. | |
| Caffeic Acid | Caffeic Acid. Synonyms: 3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid. CAS No. 331-39-5. Pack Sizes: 2, 5, 25 g in poly bottle. Product ID: CDC10-0037. Molecular formula: C9H8O4. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Caffeic Acid; CDC10-0037; 331-39-5; C9H8O4; 3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid; 206-361-2; MFCD00004392; 331-39-5. Purity: ≥98.0% (HPLC). EC Number: 206-361-2. Physical State: Powder. Solubility: Soluble in DMSO (40 mg/mL), ethanol (25 mg/mL warm), DMF (~7 mg/mL), PBS, PH 7.2 (~0.65 mg/mL), hot water, ethyl acetate, Chloroform Hexane, and methanol. Application: Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. It has also been used to determine its antioxidant activity by various assay methods. Boiling Point: ~416.8° C at 760 mmHg (Predicted). Melting Point: 211-213 °C (dec.) (lit.). Density: ~1.5 g/cm3 (Predicted). Product Description: Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid. | |
| Caffeine (1,3,7 trimethylxanthine) | Caffeine is a naturally occurring chemical that is present in tea, cola nuts, guarana and coffee. It is able to stimulate the central nervous system, cardiac muscle, stimulate the respiratory system, act as a diuretic and delay fatigue. The chemical structure for caffeine is 1,3,7-tri methylxanthine. As a modified purine it can act as an inhibitor of enzymes that use compounds containing adenine or guanine as substrates. Group: Biochemicals. Alternative Names: 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione; 1,3,7-Trimethylxanthine; 7-Methyltheophylline; Alert-Pep; Cafalgine; Cafeina; Caffedrine; Caffein; Cafipel; DHCplus; Dasin; Diurex; Durvitan; Guaranine; Hycomine; Koffein; Mateina; Methyltheobromine; Miudol; NSC 5036; New Cetamol; No-Doz; Palergot-C; Phensal; Refresh'n; SK 65 Compound; Shape Plus; Stay Alert; Stim; Synalgos; Thein; Theine; Tri-Aqua; Wigraine. Grades: Highly Purified. CAS No. 58-08-2. Pack Sizes: 25g, 50g, 100g, 500g, 1Kg. US Biological Life Sciences. | Worldwide |
| Caffeine, anhydrous (1,3,7 trimethylxanthine) 99+.9% BP2012/USP35 | Caffeine is a naturally occurring chemical that is present in tea, cola nuts, guarana and coffee. It is able to stimulate the central nervous system, cardiac muscle, stimulate the respiratory system, act as a diuretic and delay fatigue. The chemical structure for caffeine is 1,3,7-tri methylxanthine. As a modified purine it can act as an inhibitor of enzymes that use compounds containing adenine or guanine as substrates. Group: Biochemicals. Alternative Names: 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione; 1,3,7-Trimethylxanthine; 7-Methyltheophylline; Alert-Pep; Cafalgine; Cafeina; Caffedrine; Caffein; Cafipel; DHCplus; Dasin; Diurex; Durvitan; Guaranine; Hycomine; Koffein; Mateina; Methyltheobromine; Miudol; NSC 5036; New Cetamol; No-Doz; Palergot-C; Phensal; Refresh'n; SK 65 Compound; Shape Plus; Stay Alert; Stim; Synalgos; Thein; Theine; Tri-Aqua; Wigraine. Grades: USP. CAS No. 58-08-2. Pack Sizes: 100g, 250g, 1Kg. US Biological Life Sciences. | Worldwide |
| Caffeine, Laboratory Grade, 100 g | Naturally occurs in tea, coffee, guarana paste, and cola nuts; light sensitive. Formula: C8H10N4O2Formula Wt: 194. 19CAS: 58-08-2. Storage Code: Green; general chemical storage. DOT Class: Toxic. Grades: chem-grade laboratory. Product ID: 851570. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Caffeine, Laboratory Grade, 25 g | Formula: C8H10N4O2. Formula Wt: 194. 19CAS: 58-08-2 Characteristic: White powder. Storage Code: Green; general chemical storage. Notes: Naturally occurs in tea, coffee, guarana paste, and cola nuts; light sensitive. Alternative Names: No-Doz. Grades: chem-grade laboratory. Product ID: 851568. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Caffeine orange | Caffeine orange (Compound 1) is an aqueous-phase fluorescence turn-on sensor for caffeine that is highly selective to caffeine. Caffeine orange makes caffeinated coffee appear orange when exposed to 532 nM of green excitation light. Caffeine orange has excellent photophysical properties such as high extinction coefficient, high light stability and narrow emission bandwidth, which can be used in the research of caffeine detection devices [1] ?. Uses: Scientific research. Group: Fluorescent dye. CAS No. 1632296-13-9. Pack Sizes: 5 mg. Product ID: HY-D2264. | |
| Chlorogenic acid | Chlorogenic acid. Synonyms: CGA, 1,4,5-Trihydroxycyclohexanecarboxylic acid 3-(3,4-dihydroxycinnamate), 3-(3,4-Dihydroxycinnamoyl)quinic acid. CAS No. 327-97-9. Pack Sizes: 250 mg, 1, 5 g in poly bottle. Product ID: CDC10-0040. Molecular formula: C16H18O9. Category: Antioxidant Cosmetic Chemicals. Product Keywords: Cosmetic Ingredients; Antioxidant Cosmetic Chemicals; Chlorogenic acid; CDC10-0040; 327-97-9; C16H18O9; CGA, 1,4,5-Trihydroxycyclohexanecarboxylic acid 3-(3,4-dihydroxycinnamate), 3-(3,4-Dihydroxycinnamoyl)quinic acid; MFCD00003862; 327-97-9. Purity: ≥95% (titration). Physical State: Powder. Solubility: Soluble in ethanol and acetone. Quality Level: 200. Storage: 2-8°C. Boiling Point: 407.55°C (rough estimate). Melting Point: 210°C (dec.) (lit.). Density: 1.3594 g/cm3(rough estimate). Product Description: Chlorogenic acid is a bioactive polyphenolic compound mainly found in many plants, such as coffee. It is a potent neuroprotectant and also possesses antiviral, antifungal, antioxidant and antitumor properties. CGA may also be involved in regulating glucose and lipid metabolism and improving insulin sensitivity. | |
| Cinnamon, Cassia Powder | Our organic Cinnamomum burmanni powder features a deep, sweet, rich flavor and makes an excellent addition to baked goods, hot cereal, coffee, hot chocolate, and other beverages. Ground cinnamon can also be used cosmetically to make natural foundations and bronzers. Pack Sizes: 1 kg. Product ID: CDF4-0183. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Cinnamon, Cassia Powder; CDF4-0183. | |
| Clove Powder | Ground cloves are valued for their stimulating aromatics and can be added to seasoning blends, coffee, tea, mulled wine, baked goods, extracts, and more. Pack Sizes: 1 kg. Product ID: CDF4-0182. Category: Food Spices. Product Keywords: Food Ingredients; Food Spices; Clove Powder; CDF4-0182. | |
| Dihydro Ferulic Acid 4-O-Sulfate Sodium Salt | A metabolite profiling of hydroxycinnamate derivative in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption. Group: Biochemicals. Alternative Names: 3-Methoxy-4- (sulfooxy) benzenepropanoic Acid Sodium Salt. Grades: Highly Purified. CAS No. 86321-33-7. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Dihydro Ferulic Acid Methyl Ester | A protected caffeine metabolite with high antioxidant activity. It is a very sensitive biomarker for the consumption of relatively small amount of coffee. Group: Biochemicals. Alternative Names: 4-Hydroxy-3-methoxy-hydrocinnamic Acid Methyl Ester; Methyl 3- (4-Hydroxy-3-methoxyphenyl) propanoate; Methyl 3-[4-Hydroxy-3- (methyloxy) phenyl]propanoate; Methyl Dihydroferulate; Methyl Hydroferulate. Grades: Highly Purified. CAS No. 56024-44-3. Pack Sizes: 50mg. US Biological Life Sciences. | Worldwide |
| Dihydro Isoferulic Acid-d3 3-O- β-D-Glucuronide | Labeled Dihydroisoferulic Acid 3-O- β-D-Glucuronide, the glucuronide conjugate of Dihydroisoferulic Acid. Dihydroisoferulic Acid 3-O- β-D-Glucuronide is a minor circulating metabolite in human plasma after ingestion of coffee and can be used as a biomarker of coffee consumption. Group: Biochemicals. Alternative Names: 5-(2-Carboxyethyl)-2-(methox-d3)yphenyl β-D-Glucopyranosiduronic Acid; Dihydroisoferulic Acid-d3 3-O-Glucuronide. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Dihydro Isoferulic Acid-d3 3-O-Sulfate Disodium Salt | Labeled Dihydroisoferulic Acid 3-O-Sulfate, the sulfate conjugate of Dihydroisoferulic Acid. Dihydroisoferulic Acid 3-O-Sulfate is a minor circulating metabolite in human plasma after coffee consumption. Group: Biochemicals. Alternative Names: 4- (Methoxy-d3) -3- (sulfooxy) benzenepropanoic Acid Disodium; Dihydroisoferulic Acid-d3 3-O-Sulfate Disodium Salt. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| D-(-)-Quinic acid | D-(-)-Quinic acid is a cyclohexanecarboxylic acid and is implicated in the perceived acidity of coffee. Uses: Scientific research. Group: Natural products. CAS No. 77-95-2. Pack Sizes: 100 mg; 500 mg. Product ID: HY-N0464. | |
| Ethyl Acetate | Ethyl acetate is the organic compound formed by acetic acid and ethanol. It is widely used as a solvent in chemical reactions or preparations. This is the reason why there are ethyl acetate manufacturers on a large scale. Elchemy, is one of the well-known ethyl acetate suppliers that offers the best chemicals at reasonable prices. Uses: Ethyl acetate is used in various industrial applications such as in paints as a hardener, paint and coating additives, degreasing solvents, active agents, processing aids and plasticisers. Ethyl Acetate can be used in printing and pharmaceuticals and in coating formulations for wood furniture, agricultural, construction equipment, mining equipment and marine uses.Ethyl Acetate used in column chromatography and extractions.Ethyl acetate is an ester in wine and contributes to the decaffeination of coffee beans and tea leaves.Ethyl Acetate also has an application in air care products and perfumes, as it evaporates quickly leaving only the scent to remain.As a high purity solvent, Ethylene Bis stearamide is used in cleaning electric circuit boards and as a nail polish remover. Group: carboxylate esters. Alternative Names: Ethyl ethanoate;Acetic acid ethyl ester;Acetoxyethane, 1-acetoxyethane. Grades: Industrial Grade. CAS No. 141-78-6. Pack Sizes: 180 kg MS Drums20' container: 14.4MT without pallets - 80 drumsISO tanks also available upon request. |  |
| Ferulic Acid | Ferulic Acid is found in the seeds and leaves of most plants such as oats, wheat and rice. It can also be found in coffee, apples, peanuts, artichoke, pineapple and oranges. Uses: Anti-oxidant. Group: Skin Care Active Ingredients. INCI Name: Ferulic Acid. CAS Number: 1135-24-6. |  United States and all of its trading partners.. |
| Gamma-undecalactone | Gamma-undecalactone consists of a five-membered dihydrofuran ring with an ester group and a heptyl chain. This compound has a fruity smell and is commonly used as a flavor additive in various food and beverage products such as coffee, tea and baked goods. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 104-67-6. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-W016278. | |
| Hexaconazole | Hexaconazole is a systematic fungicide of the triazole class. Hexaconazole has a broad spectrum antifungal activity and is commonly used in the control of apple, coffee and peanut diseases. Group: Biochemicals. Alternative Names: α-Butyl-α-(2,4-dichlorophenyl)-1H-1,2,4-triazole-1-ethanol; (±)-Hexaconazole; Anvil L; Blin Exa; Canvil; Clortriafol; Contaf; Contaf 5EC; Contaf Plus; FD 4053; Flowmax 5SC; Hexaconazole; PC 1002; PP 523; R 154523; RS-2-(2,4-Dichlorophenyl)-1-(1H-1,2,4-triazol-1-yl)hexan-2-ol; Ranvil; Sitara; TDP. Grades: Highly Purified. CAS No. 79983-71-4. Pack Sizes: 1g. US Biological Life Sciences. | Worldwide |
| Hydrated Silica | Hydrated Silica is a form of silicon dioxide that is used in a number of personal care and cosmetic products. It provides mild abrasion properties that can exfoliate the face properly and aid in the removal of dead skin cells. Hydrated Silica can commonly be found in toothpaste, exfoliating body washes, and facial scrubs. It is also a thickening and viscosity-controlling agent that improves the feel and texture of the products that it is used in. The chemical formula of Hydrated Silica is H10O3Si. Uses: 1. hygiene products - hydrated silica is commonly used as an abrasive agent in toothpaste, as it helps in removing stains from teeth without damaging the enamel. 2. skincare - it is used as an ingredient in exfoliating facial cleansers, as it helps in removing dead skin cells and unclogging pores. 3. food and beverages - it is used as a food additive in powdered products, such as coffee creamers. Group: Skin actives. CAS No. 10279-57-9 / 1343-98-2 / 7631-86-9 / 112926-00-8 / 63231-67-4. Appearance: white, odorless, and tasteless powder. Catalog: CI-SC-0584. | |
| Isoferulic Acid-d3 3-O- β-D-Glucuronide | Labeled Isoferulic Acid 3-O- β-D-Glucuronide, the glucuronide conjugate of Isoferulic Acid. Isoferulic Acid 3-O- β-D-Glucuronide is one of the circulating metabolites in human plasma after coffee consumption. Group: Biochemicals. Alternative Names: 5-(2-Carboxyethenyl)-2-(methoxy-d3)phenyl β-D-Glucopyranosiduronic Acid. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Isoferulic Acid-d3 3-O-Sulfate Disodium Salt | Labeled Isoferulic Acid 3-O-Sulfate,the sulfate conjugate of Isoferulic Acid. Isoferulic Acid 3-O-Sulfate is one of the circulating metabolites in human plasma after consumption of coffee. Group: Biochemicals. Alternative Names: 3-[4-(Methoxy-d3)-3-(sulfooxy)phenyl]-2-propenoic Acid Disodium Salt. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Kahweol | Kahweol is one of the consituents of the coffee from Coffea Arabica with anti-inflammatory anti-angiogenic, and anti-cancerous activities. Kahweol inhibits adipogenesis and increase glucose uptake by AMP-activated protein kinase ( AMPK ) activation. Kahweol induces apoptosis. Uses: Scientific research. Group: Natural products. CAS No. 6894-43-5. Pack Sizes: 5 mg; 10 mg; 20 mg. Product ID: HY-N6258. | |
| Ligustrazine | Ligustrazine (Chuanxiongzine), an alkylpyrazine isolated from Ligusticum chuanxiong Hort. (Chuan Xiong) [1] , is present in french fries, bread, cooked meats, tea, cocoa, coffee, beer, spirits, peanuts, filberts, dairy products and soy products as fragrance and flavouring ingredienexhibits. Ligustrazine also has potential nootropic and anti-inflammatory activities in rats [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Chuanxiongzine; Tetramethylpyrazine. CAS No. 1124-11-4. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N0264. | |
| Methyl 2-furoate | Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc. Uses: Scientific research. Group: Natural products. Alternative Names: Methyl furan-2-carboxylate. CAS No. 611-13-2. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-Y0949. | |
| Methyl-2 Tetrahydrofuran-3-one | Methyl-2 Tetrahydrofuran-3-one (Coffee Furanone). CAS No. 3188-00-9. FEMA No. 3373. Kosher: Y. VIGON Item # 501273. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
Our database is helping our users find suppliers everyday.
