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| Product | Description | |
|---|---|---|
| α(1-3,4,6) Galactosidase from Green coffee bean, Recombinant | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. GLA. Mole weight: 39700 daltons. Activity: 71,000 units/mg. Storage: 4°C. Form: 20 mM Tris-HCl (pH 7.5), 50 mM NaCl and 1 mM EDTA. Source: E. coli. Species: Green coffee bean. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase; α(1-3,4,6) Galactosidase. Cat No: NATE-1263. |  |
| Green Coffee Bean Extract | Green coffee bean extract is made of the unroasted beans of Coffea Arabica, results in a high level of chlorogenic acid and other caffeoylquinic acids. Besides green coffee bean extract have supreme anti-oxidant and fat accumulation suppressing properties, Yesherb green coffee bean extract is water-soluble, which allows its easy add in drinks. Group: Others. Mole weight: 354.31. Green Coffee Bean Extract; Coffea Arabica L. Cat No: EXTC-066. | |
| Green Coffee Bean P.E. 50% Chlorogenic Acids | Green Coffee Bean P.E. 50% Chlorogenic Acids. |  CA, FL & NJ |
| Native Green coffee beans α-Galactosidase | Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene. Two recombinant forms of alpha-galactosidase are called agalsidase alfa (INN) and agalsidase beta (INN). Group: Enzymes. Synonyms: Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Enzyme Commission Number: EC 3.2.1.22. CAS No. 9025-35-8. GLA. Activity: > 9 units/mg protein. Storage: 2-8°C. Form: ammonium sulfate suspension. Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA. Source: Green coffee beans. Alpha-Galactosidase; Galactosidase; EC 3.2.1.22; GLA; GALA; melibiase; α-D-galactosidase; α-galactosidase A; α-galactoside galactohydrolase. Cat No: NATE-0292. | |
| 1,2,4-Trihydroxybenzene | 1,2,4-Trihydroxybenzene, a by-product of coffee bean roasting, increases intracellular Ca2+ concentration in rat thymic lymphocytes. It is a common intermediate in the biodegradation of many aromatic compounds. Synonyms: 1,2,4-Trihydroxybenzene; 2,5-Dihydroxyphenol; 2-Hydroxy-1,4-hydroquinone; 2-Hydroxy-p-benzohydroquinone; 2-Hydroxyhydroquinone; 4-Hydroxycatechol; HHQ; Hydroxyhydroquinone; NSC 2818. Grades: ≥98%. CAS No. 533-73-3. Molecular formula: C6H6O3. Mole weight: 126.11. |  |
| 1,2,4-Trihydroxybenzene | 1,2,4-Trihydroxybenzene (Hydroxyhydroquinone), a by-product of coffee bean roasting, increases intracellular Ca 2+ concentration in rat thymic lymphocytes [1]. Uses: Scientific research. Group: Natural products. CAS No. 533-73-3. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W010451. |  |
| 1,3,7,9-Xanthinium Perchlorate | 1,3,7,9-Xanthinium Perchlorate is a methylated derivative of Xanthine (X499950), which is found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Group: Biochemicals. Grades: Highly Purified. CAS No. 17749-99-4. Pack Sizes: 100mg, 1g. Molecular Formula: C9H13ClN4O6, Molecular Weight: 308.68. US Biological Life Sciences. |  Worldwide |
| 2,3-Pentanedione | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans [1]. Uses: Scientific research. Group: Natural products. CAS No. 600-14-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-W012998. | |
| 4'-Hydroxy-3'-methylacetophenone | 4'-Hydroxy-3'-methylacetophenone, a phenolic volatile compound, is isolated from Hawaiian green coffee beans ( Coffea Arabica L.). 4'-Hydroxy-3'-methylacetophenone has potent antioxidant activities. 4'-Hydroxy-3'-methylacetophenone also can be used to synthesize heterocyclic compounds which have antimycobacterial activity [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 876-02-8. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W001663. | |
| Cafestol | Cafestol is a natural bioactive substance isolated from the unsaponifiable fraction of petroleum ether extract of coffee beans, it acts as a GST (glutathione S-transferase) inducer and exhibits chemoprotective activity. Dietary cafestol does increase total cholesterol and triglycerides in ApoE3Leiden mice, an effect which is associated with selective activation of farnesoid X receptors and pregnane X receptors. Synonyms: cafestol; 469-83-0; cafesterol; CCRIS 1518; AC465T6Q6W; CHEBI:3291; (3bS,5aS,7R,8R,10aR,10bS)-7-(hydroxymethyl)-10b-methyl-3b,4,5,6,7,8,9,10,10a,10b,11,12-dodecahydro-5a,8-methanocyclohepta[5,6]naphtho[2,1-b]furan-7-ol. Grades: ≥98%. CAS No. 469-83-0. Molecular formula: C20H28O3. Mole weight: 316.4. | |
| Coffee Arabica Extract | Derived from the fruit portion of the Coffea arabica plant, this ingredient is a very good antioxidant when applied to skin (and consumed orally in the popular beverage coffee). Among other antioxidants, coffee is a rich source of ferulic acid. Arabica contains almost 60% more lipids and almost twice the amount of sugar. These play an important part in not only the flavor, but the aroma and body of the coffee. Arabica beans taste better because the increase in sugar gives the coffee a better taste, a cleaner mouthfeel, and a decrease in bitterness. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. It contains 2-3% caffeine, 3-5% tannins, 13% proteins, and 10-15% fixed oils. In the seeds, caffeine is present as a salt of chlorogenic acid (CGA). Uses: Flavor. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Extract. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-0201. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-2. Origin: Indonesia. |  New Jersey |
| Coffee Arabica Oil - CO2 | Known for its distinct and complex aroma, the Coffee Oil, Obtained from green or roasted Coffee beans, offers a host of benefits for the mind and body. Rich in antioxidants and flavonoids, Coffee Oil protects, moisturizes the skin while the invigorating aroma of the Coffee Oil helps to uplift the mood. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Coffea Arabica (Coffee) Seed Oil. Grades: INDUSTRIAL GRADE. CAS No. 84650-00-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CF-001. Olfactive Profile: Coffee, earthy, fruity, bitter. EC No: 283-481-1. Origin: Indonesia. | New Jersey |
| Ethyl Acetate | Ethyl acetate is the organic compound formed by acetic acid and ethanol. It is widely used as a solvent in chemical reactions or preparations. This is the reason why there are ethyl acetate manufacturers on a large scale. Elchemy, is one of the well-known ethyl acetate suppliers that offers the best chemicals at reasonable prices. Uses: Ethyl acetate is used in various industrial applications such as in paints as a hardener, paint and coating additives, degreasing solvents, active agents, processing aids and plasticisers. Ethyl Acetate can be used in printing and pharmaceuticals and in coating formulations for wood furniture, agricultural, construction equipment, mining equipment and marine uses.Ethyl Acetate used in column chromatography and extractions.Ethyl acetate is an ester in wine and contributes to the decaffeination of coffee beans and tea leaves.Ethyl Acetate also has an application in air care products and perfumes, as it evaporates quickly leaving only the scent to remain.As a high purity solvent, Ethylene Bis stearamide is used in cleaning electric circuit boards and as a nail polish remover. Group: carboxylate esters. Alternative Names: Ethyl ethanoate;Acetic acid ethyl ester;Acetoxyethane, 1-acetoxyethane. Grades: Industrial Grade. CAS No. 141-78-6. Pack Sizes: 180 kg MS Drums20' container: 14.4MT without pallets - 80 drumsISO tanks also available upon request. |  |
| Xanthine | Found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Group: Biochemicals. Alternative Names: 3,9-Dihydro-1H-purine-2,6-dione; 1H,3H,7H-Xanthine; 1H,3H,9H-Xanthine; 1H-Purine-2,6-diol; 2,6-Dioxo-1,2,3,6-tetrahydropurine; 2,6-Dioxopurine; 3,9-Dihydro-1H-purine-2,6-dione; 3,9-Dihydropurine-2,6-dione; 9H-Purine-2,6(1H,3H)-dione; Isoxanthine; NSC 14664; Pseudoxanthine; Purine-2,6(1H,3H)-dione; Xan; Xanthic oxide; Xanthin. Grades: Highly Purified. CAS No. 69-89-6. Pack Sizes: 2.5g. US Biological Life Sciences. | Worldwide |
| Xanthine | Found in animal organs, yeast, patatoes, coffee beans, tea. This drug can be used to relax and widen certain breathing passages of the lungs. It is also found that a large number of derivatives have adenoside receptor antagonist properties. Uses: Relax and widen certain breathing passages of the lungs. Synonyms: 2,6-Dihydroxypurine; Isoxanthine; Xanthin. Grades: >98%. CAS No. 69-89-6. Molecular formula: C5H4N4O2. Mole weight: 152.11. | |
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