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| Product | Description | |
|---|---|---|
| 2,3,3',4,4'-Penta-O-acetyl-1',6,6'-trichloro-D-sucrose | 2,3,3',4,4'-Penta-O-acetyl-1',6,6'-trichloro-D-sucrose. Synonyms: α-D-Glucopyranoside, 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 6-chloro-6-deoxy-, triacetate; 3,4-Di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 6-chloro-6-deoxy-α-D-glucopyranoside triacetate; (2S,3S,4S,5R,6R)-2-(Chloromethyl)-6-(((2R,3S,4S,5S)-3,4-diacetoxy-2,5-bis(chloromethyl)tetrahydrofuran-2-yl)oxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate. Grade: ≥98%. CAS No. 56243-40-4. Molecular formula: C22H29Cl3O13. Mole weight: 607.82. |  |
| 4-O-α-D-Galactopyranosyl-D-sucrose | 4-O-α-D-Galactopyranosyl-D-sucrose. Synonyms: β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→4)-α-D-glucopyranoside; Nigellamose; 4-O-α-D-Galactopyranosyl-β-D-sucrose; Gal(a1-4)Glc(a1-2b)Fruf; β-D-Fructofuranosyl 4-O-α-D-galactopyranosyl-α-D-glucopyranoside; (2R,3R,4S,5R,6R)-2-[(2R,3S,4R,5R,6R)-6-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; 4-O-α-D-Galactosylsucrose. Grade: ≥95%. CAS No. 155154-22-6. Molecular formula: C18H32O16. Mole weight: 504.44. | |
| Dodecanoyl D-sucrose | Dodecanoyl D-sucrose is an extensively utilized biomedical product, renowned for its formidable antiviral and antibacterial attributes. This compound effectively studys viral and bacterial infections. Moreover, its commendable prowess in augmenting drug solubility and stability has rendered it indispensable in the development of revolutionary pharmaceutical carriers. Synonyms: n-Monododecanoate a-D-glucopyranoside; Sucrose monolaurate; α-D-Glucopyranoside, β-D-fructofuranosyl, monododecanoate; Lauric acid, monoester with sucrose; Sucrose, laurate; Cane sugar monolaurate; Saccharose laurate; Saccharose monolaurate; SM1200; Sucrose lauric acid ester; Sucrose lauric acid monoester; Sucrose lauryl ester; Sucrose monododecanoate; Sucrose monolaurate; Sucrose monolauryl ester; Surfhope SE Cosme C 1216; Surfhope SE Pharma D 1216. CAS No. 25339-99-5. Molecular formula: C24H44O12. Mole weight: 524.60. | |
| D-(+)-Sucrose | 1kg Pack Size. Group: Carbohydrates, Sugars. Formula: C12H22O11. CAS No. 57-50-1. Prepack ID 90005036-1kg. Molecular Weight 342.3. See USA prepack pricing. |  |
| D-(+)-Sucrose ACS Reagent | 1kg Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: C12H22O11. CAS No. 57-50-1. Prepack ID 90028177-1kg. Molecular Weight 342.3. See USA prepack pricing. | |
| D-(+)-Sucrose octaacetate | analytical standard. Group: Flavor and fragrance standards. |  |
| D-(+)-Sucrose, plant cell culture tested | 100g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: C12H22O11. CAS No. 57-50-1. Prepack ID 41080463-100g. Molecular Weight 342.3. See USA prepack pricing. | |
| D-(+)-Sucrose, plant cell culture tested | 500g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates, Diagnostic Raw Materials. Formula: C12H22O11. CAS No. 57-50-1. Prepack ID 41080463-500g. Molecular Weight 342.3. See USA prepack pricing. | |
| 2,3,1,3,4,6-Hexa-O-acetyl-sucrose | 2,3,1,3,4,6-Hexa-O-acetyl-sucrose, a versatile compound utilized as a pivotal chemical intermediate, plays a pivotal role in the intricate process of synthesizing pharmaceutical entities designed to alleviate afflictions spanning a diverse range of medical maladies and ailments. Synonyms: Sucrose 1',2,3,3',4',6'-hexaacetate; 1',2,3,3',4',6'-Hexa-O-acetylsucrose; 1',2,3,3',4',6'-Hexa-O-acetyl-sucrose; 6-(Hydroxymethyl)tetrahydropyran-2-yl)oxy-tetrahydrofuran-2-yl)methyl acetate; (2S,3S,4R,5R)-2,5-Bis(acetoxymethyl)-2-(((2R,3R,4S,5R,6R)-3,4-diacetoxy-5-hydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydrofuran-3,4-diyl diacetate.ALPHA.-D-GLUCOPYRANOSIDE, 1,3,4,6-TETRA-O-ACETYL-.BETA.-D-FRUCTOFURANOSYL, 2,3-DIACETATE ((2R,3R,4S,5S)-3,4-DIACETOXY-5-(ACETOXYMETHYL)-5-((2R,3R,4S,5R,6R)-3,4-DIACETOXY-5-HYDROXY-; alpha-D-Glucopyranoside, 1,3,4,6-tetra-O-acetyl-beta-D-fructofuranosyl, 2,3-diacetate ((2R,3R,4S,5S)-3,4-diacetoxy-5-(acetoxymethyl)-5-((2R,3R,4S,5R,6R)-3,4-diacetoxy-5-hydroxy-. CAS No. 52706-47-5. Molecular formula: C24H34O17. Mole weight: 594.5. | |
| α-Glucosidase | α-Glucosidase. Synonyms: alpha-Glucosidase (from Yeast) 100kU pack;a-Glucosidase (EC 3.2.1.20);β-D-Glucoside glycohydrolase (EC 3.2.1.21);MALTASE;MALTASE TYPE I;MALTASE TYPE V;A-glucosidase from bacillus*stearothermophilus ly;A-glucosidase type I from bakers yeast. CAS No. 9001-42-7. Pack Sizes: 1 kg. Product ID: CDF4-0060. Molecular formula: NULL. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; α-Glucosidase; CDF4-0060; 9001-42-7; NULL; 232-604-7; 9001-42-7. Purity: 0.99. Color: off-White. EC Number: 232-604-7. Physical State: Powder. Storage: 2-8°C. Application: For the determination of α-amylase and the synthesis of various 1'-O-sucrose and 1-O-fructose esters. Melting Point: 154.3-155.3 °C. Product Description: This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. |  |
| Fructoheptasaccharide | Fructoheptasaccharide is an intricate and bioactive oligosaccharide, widely employed in the biomedical realm. This remarkable compound manifests as a paramount dietary fiber. Notably, Fructoheptasaccharide exhibits promising attributes in the realm of gastrointestinal disorder research. Synonyms: 1-Kestoheptaose; 1,1,1,1,1-Kestoheptaose; Fructo-oligosaccharide DP7/GF6; 1F-(1-β-D-fructofuranosyl)5-sucrose. Grade: 98%. CAS No. 62512-20-3. Molecular formula: C42H72O36. Mole weight: 1153.00. | |
| galactinol-raffinose galactosyltransferase | This enzyme also catalyses galactosyl transfer from stachyose to raffinose (shown by labelling). For synthesis of the substrate, see EC 2.4.1.123, inositol 3-α-galactosyltransferase. See also EC 2.4.1.82, galactinol-sucrose galactosyltransferase. Group: Enzymes. Synonyms: galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Enzyme Commission Number: EC 2.4.1.67. CAS No. 37277-70-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2610; galactinol-raffinose galactosyltransferase; EC 2.4.1.67; 37277-70-6; galactinol-raffinose galactosyltransferase; stachyose synthetase; α-D-galactosyl-(1?3)-myo-inositol:raffinose galactosyltransferase. Cat No: EXWM-2610. |  |
| galactinol-sucrose galactosyltransferase | 4-Nitrophenyl α-D-galactopyranoside can also act as donor. The enzyme also catalyses an exchange reaction between raffinose and sucrose (cf. EC 2.4.1.123, inositol 3-α-galactosyltransferase). Group: Enzymes. Synonyms: 1-α-D-galactosyl-myo-inositol:sucrose 6-α-D-galactosyltransferase; α-D-galactosyl-(1?3)-myo-inositol:sucrose 6-α-D-galactosyltransferase; raffinose synthase; RafS. Enzyme Commission Number: EC 2.4.1.82. CAS No. 62213-45-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2623; galactinol-sucrose galactosyltransferase; EC 2.4.1.82; 62213-45-0; 1-α-D-galactosyl-myo-inositol:sucrose 6-α-D-galactosyltransferase; α-D-galactosyl-(1?3)-myo-inositol:sucrose 6-α-D-galactosyltransferase; raffinose synthase; RafS. Cat No: EXWM-2623. | |
| inositol 3-α-galactosyltransferase | An enzyme from plants involved in the formation of raffinose and stachyose [cf. EC 2.4.1.67 (galactinol-raffinose galactosyltransferase) and EC 2.4.1.82 (galactinol-sucrose galactosyltransferase)]. Group: Enzymes. Synonyms: UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.123. CAS No. 79955-89-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2349; inositol 3-α-galactosyltransferase; EC 2.4.1.123; 79955-89-8; UDP-D-galactose:inositol galactosyltransferase; UDP-galactose:myo-inositol 1-α-D-galactosyltransferase; UDPgalactose:myo-inositol 1-α-D-galactosyltransferase; galactinol synthase; inositol 1-α-galactosyltransferase; uridine diphosphogalactose-inositol galactosyltransferase; GolS; UDP-galactose:myo-inositol 3-α-D-galactosyltransferase. Cat No: EXWM-2349. | |
| L-Mannitol-[1-13C] | Labelled L-mannitol for the preparation of L-fructose and D-sorbose. It can also be used to produce D-sucrose from Allitol by oxidation of the microbial strain Aerooerogenes IK7. Synonyms: L-Mannitol-1-13C; L-[1-13C]mannitol. Grade: 98% by CP; 99% atom 13C. Molecular formula: C5[13C]H14O6. Mole weight: 183.16. | |
| Native Saccharomyces cerevisiae α-Glucosidase | Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. Protein determined by biuret. Applications: For the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1?-o-sucrose and 1-o-fructose esters. it was also used in the measurement of glycosidase inhibition. Group: Enzymes. Synonyms: α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinve. Enzyme Commission Number: EC 3.2.1.20. CAS No. 9001-42-7. α-Glucosidase. Mole weight: Mr ~63 kDa. Activity: 4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.). Storage: -20°C. Form: lyophilized powder. Source: Saccharomyces cerevisiae. α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase; EC 3.2.1.20; 9001-42-7. Cat No: NATE-0752. | |
| Sucralose | Sucralose is an artificial and noncaloric sweetener, not broken down by the body. Uses: Sweetener. Synonyms: 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galacotopyranoside; 1',4,6'-Trichloro-galacto-sucrose; Acucar Light; Aspasvit; Splenda; 1',4,6'-Trichlorogalactosucrose; 4,1',6'-Trichloro-4,1',6'-trideoxygalactosucrose; Predillon SU 600; San Sweet SA 8020; Sansweet; TGS. Grade: >98%. CAS No. 56038-13-2. Molecular formula: C12H19Cl3O8. Mole weight: 397.63. | |
| Sucralose | Sucralose. Synonyms: Splenda; sucralosa; sucralosum; SucraPlus; TGS; 1', 4', 6'-trichlorogalactosucrose; 4, 1', 6'-trichloro-4, 1', 6'-trideoxy-galacto-sucrose. CAS No. 56038-13-2. Product ID: PE-0482. Molecular formula: C12H19Cl3O8. Mole weight: 397.64. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Sucralose; Sweeteners Excipients; Sweetening agent; C12H19Cl3O8; 56038-13-2; 56038-13-2. UNII: 96K6UQ3ZD4. Chemical Name: 1, 6-Dichloro-1, 6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxya-α-D-galactopyranoside. Grade: Pharmceutical Excipients. Stability and Storage Conditions: Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35°C), it is hydrolyzed to a limited extent, producing 4-chloro-4-deoxygalactose and 1, 6-dichloro-1, 6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5-6. Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21°C. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride. Source and Preparation: Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl | |
| sucrose 6F-α-galactosyltransferase | The enzyme is involved in the synthesis of the trisaccharide planteose and higher analogues in the seeds of Plantago and Sesamum species. Group: Enzymes. Synonyms: uridine diphosphogalactose-sucrose 6F-α-galactosyltransferase; UDPgalactose:sucrose 6fru-α-galactosyltransferase; sucrose 6F-α-galactotransferase; UDP-galactose:sucrose 6F-α-D-galactosyltransferase. Enzyme Commission Number: EC 2.4.1.167. CAS No. 92480-04-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2392; sucrose 6F-α-galactosyltransferase; EC 2.4.1.167; 92480-04-1; uridine diphosphogalactose-sucrose 6F-α-galactosyltransferase; UDPgalactose:sucrose 6fru-α-galactosyltransferase; sucrose 6F-α-galactotransferase; UDP-galactose:sucrose 6F-α-D-galactosyltransferase. Cat No: EXWM-2392. | |
| Sucrose for Molecular Biology | Useful in density gradient centrifugation for nucleic acid purification and as a carbohydrate source in cell culture. Group: Biochemicals. Alternative Names: D-(+)-Sucrose; a-D-Glucopyranosyl-b-D-fructofuranoside; D-Saccharose; Cane Sugar. Grades: Molecular Biology Grade. CAS No. 57-50-1. Pack Sizes: 500g, 1Kg, 5Kg, 10Kg. Molecular Formula: C12H22O11, Molecular Weight: 342.3. US Biological Life Sciences. |  Worldwide |
| sucrose:sucrose fructosyltransferase | For definition of the prime in the systematic name, see 2-Carb-36.2. Group: Enzymes. Synonyms: SST; sucrose:sucrose 1-fructosyltransferase; sucrose-sucrose 1-fructosyltransferase; sucrose 1F-fructosyltransferase; sucrose:sucrose 1F-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.99. CAS No. 73379-56-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2637; sucrose:sucrose fructosyltransferase; EC 2.4.1.99; 73379-56-3; SST; sucrose:sucrose 1-fructosyltransferase; sucrose-sucrose 1-fructosyltransferase; sucrose 1F-fructosyltransferase; sucrose:sucrose 1F-β-D-fructosyltransferase. Cat No: EXWM-2637. | |
| 1,4-β-D-xylan synthase | This enzyme belongs to the family of glycosyltransferases, specifically the pentosyltransferases. This enzyme participates in starch and sucrose metabolism and nucleotide sugars metabolism. Group: Enzymes. Synonyms: uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Enzyme Commission Number: EC 2.4.2.24. CAS No. 37277-73-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2651; 1,4-β-D-xylan synthase; EC 2.4.2.24; 37277-73-9; uridine diphosphoxylose-1,4-β-xylan xylosyltransferase; 1,4-β-xylan synthase; xylan synthase; xylan synthetase; UDP-D-xylose:1,4-β-D-xylan 4-β-D-xylosyltransferase. Cat No: EXWM-2651. | |
| 1',6,6'-Tri-O-tritylsucrose | 1',6,6'-Tri-O-tritylsucrose is bacteriostatic agent in the preparation of sucrose derivatives. Synonyms: 1,6-Bis-O-(triphenylmethyl)-β-D-fructofuranosyl 6-O-(Triphenylmethyl)-α-D-glucopyranoside; 1,6-Di-O-trityl-β-D-fructofuranosyl 6-O-Trityl-α-D-glucopyranoside; 1',6,6'-Tri-O-tritylsucrose. CAS No. 35674-14-7. Molecular formula: C69H64O11. Mole weight: 1069.24. | |
| 1-Methylimidazolium chloride | 1-Methylimidazolium chloride behaves as a solvent and catalyst during the formation of 5-hydroxymethylfurfural from fructose and sucrose via acid-catalyzed dehydration. Uses: 1-methylimidazolium chloride is a useful chemical for cellulose processing. Group: Electrolytes. Alternative Names: 1-Methylimidazolehydrochloride. CAS No. 35487-17-3. Product ID: 1-methylimidazole; hydrochloride. Molecular formula: 118.56. Mole weight: Linear Formula (C6H11ClN2)2 · (AlCl3)3. CN1C=CN=C1.Cl. 1S/C4H6N2.ClH/c1-6-3-2-5-4-6;/h2-4H, 1H3;1H. STCBHSHARMAIOM-UHFFFAOYSA-N. 95%. |  |
| 2,5-Furandimethanol | 2,5-Furandimethanol is obtained from 5-Hydroxymethylfurfural. 5-hydroxymethylfurfural, as a building block, is considered an important intermediate due to its rich chemistry and potential availability from carbohydrates such as fructose, glucose, sucrose, cellulose and inulin[1][2]. Uses: Scientific research. Group: Natural products. CAS No. 1883-75-6. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g; 10 g; 25 g; 50 g; 100 g. Product ID: HY-W017782. |  |
| 3,4,2,3,4-Penta-O-acetylsucrose | 3,4,2,3,4-Penta-O-acetylsucrose is a high-purity compound that finds utility in the biomedical industry. It is used as a key component in the development of potential drugs targeting various diseases such as diabetes, obesity, and cancer. This compound exhibits promising therapeutic properties and serves as a valuable tool for researchers in their quest for innovative treatments. Synonyms: α-D-Glucopyranoside, 3,4-di-O-acetyl-β-D-fructofuranosyl, 2,3,4-triacetate; Sucrose, 2,3,3',4,4'-pentaacetate; 2,3,3',4,4'-Penta-O-acetylsucrose; 2,3,4,3',4'-Penta-O-acetylsucrose; 2,3,4,3',4'-Pentaacetylsucrose; 4-PAS; (2R,3R,4S,5R,6R)-2-(((2S,3S,4R,5R)-3,4-Diacetoxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triyl triacetate. CAS No. 34382-02-0. Molecular formula: C22H32O16. Mole weight: 552.49. | |
| 3,4,2,3,6-Penta-O-acetylsucrose | 3,4,2,3,6-Penta-O-acetylsucrose is a crucial component in the biomedical industry as it is used in the development of drugs aimed at treating various diseases. Additionally, it plays a vital role in drug delivery systems and formulation development, ensuring efficient and targeted drug release for enhanced therapeutic outcomes. Synonyms: α-D-Glucopyranoside, 3,4-di-O-acetyl-β-D-fructofuranosyl, 2,3,6-triacetate; Sucrose, 2,3,3',4',6-pentaacetate; 2,3,3',4',6-Penta-O-acetylsucrose; 2,3,6,3',4'-Penta-O-acetylsucrose; 2,3,6,3',4'-Pentaacetylsucrose; 6-PAS; (2R,3R,4S,5R,6R)-6-(Acetoxymethyl)-2-(((2S,3S,4R,5R)-3,4-diacetoxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-5-hydroxytetrahydro-2H-pyran-3,4-diyl diacetate. CAS No. 35867-25-5. Molecular formula: C22H32O16. Mole weight: 552.49. | |
| 6,1,6-Tri-O-tertbutyldiphenylsilyl-sucrose | 6,1,6-Tri-O-tertbutyldiphenylsilyl-sucrose is a compound of great significance within the pharmaceutical sector due to its vital role in drug innovation and exploration, especially within the realm of diabetes and metabolic irregularities. Its application in formulating groundbreaking antidiabetic remedies and therapies for glucose metabolism-associated ailments showcases its immense potential in revolutionizing the medical landscape. Synonyms: (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-2,5-Bis(((tert-butyldiphenylsilyl)oxy)methyl)-3,4-dihydroxytetrahydrofuran-2-yl)oxy)-6-(((tert-butyldiphenylsilyl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol. CAS No. 81086-97-7. Molecular formula: C60H76O11Si3. Mole weight: 1057.5. | |
| 6-Carboxysucrose | 6-Carboxysucrose is used in the manufacture of sucrose carboxylic acid derivatives as antioxidants for the use of prevention of life style-related disease. Synonyms: α-D-Glucopyranosiduronic Acid, β-D-Fructofuranosyl; β-D-Fructofuranosyl α-D-glucopyranosiduronic acid; GlcA(a1-2b)Fruf. CAS No. 133634-68-1. Molecular formula: C12H20O12. Mole weight: 356.28. | |
| 6G-fructosyltransferase | Inulins are polysaccharides consisting of linear or branched D-fructofuranosyl chains attached to the fructosyl residue of sucrose by a β(2?1) linkage. This enzyme catalyses the transfer of the terminal (2?1)-linked -D-fructosyl group of an inulin chain onto O-6 position of the glucose residue of another inulin molecule. For example, if 1-kestose [1F-(β-D-fructofuranosyl)sucrose] is both the donor and recipient in the reaction shown above, i.e., if m = 1 and n = 1, then the products will be sucrose and 6G-di-β-D-fructofuranosylsucrose. In this notation, the superscripts F and G are used to specify whether the fructose or glucose residue of the sucrose carries the s...nd n ≥ 0 for the acceptor. Group: Enzymes. Synonyms: fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Enzyme Commission Number: EC 2.4.1.243. CAS No. 79633-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2472; 6G-fructosyltransferase; EC 2.4.1.243; 79633-28-6; fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Cat No: EXWM-2472. | |
| 6-Hexadecanoate-β-?D-?fructofuranosyl-α-?D-?Glucopyranoside | 6-Hexadecanoate-β-D-fructofuranosyl-α-D-glucopyranoside, a carbohydrate molecule with potential anti-diabetic properties, has been found to significantly reduce blood glucose levels and improve insulin sensitivity in animal studies. Its promising therapeutic potential for the treatment of diabetes and related metabolic disorders warrants further research and development. Synonyms: Sucrose, 6-palmitate; Sucrosepalmitate; ((2R,3S,4S,5R,6R)-6-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-3,4,5-trihydroxytetrahydro-2H-pyran-2-yl)methyl palmitate; α-D-Glucopyranoside, β-D-fructofuranosyl, 6-hexadecanoate; Palmitic acid, 6-ester with sucrose; 6-O-Palmitoylsucrose; Ryoto Sugar Ester P 1695. CAS No. 13039-41-3. Molecular formula: C28H52O12. Mole weight: 580.71. | |
| Acetylated Sucrose Distearate | Acetylated Sucrose Distearate. Uses: Designed for use in research and industrial production. Additional or Alternative Names: ACETYLATED SUCROSE DISTEARATE.alpha.-D-Glucopyranoside. beta.-D-fructofuranosyl, acetate dioctadecanoate. Product Category: Non-ionic Surfactants. CAS No. 121684-92-2. Product ID: ACM121684922. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Advantame | Advantame is a combination of Aspartame (A790015) and Vanillin (V097500). Advantame was developed as a high-intensity, low calorie sweetener that is 20,000 times sweeter than sucrose. Group: Biochemicals. Grades: Highly Purified. CAS No. 245650-17-3. Pack Sizes: 10mg, 25mg. Molecular Formula: C24H30N2O7. US Biological Life Sciences. | Worldwide |
| α,α-trehalose synthase | Requires Mg2+ for maximal activity. The enzyme-catalysed reaction is reversible. In the reverse direction to that shown above, the enzyme is specific for α,α-trehalose as substrate, as it cannot use α- or β-paranitrophenyl glucosides, maltose, sucrose, lactose or cellobiose. While the enzymes from the thermophilic bacterium Rubrobacter xylanophilus and the hyperthermophilic archaeon Pyrococcus horikoshii can use ADP-, UDP- and GDP-α-D-glucose to the same extent, that from the hyperthermophilic archaeon Thermococcus litoralis has a marked preference for ADP-α-D-glucose and that from the hyperthermophilic archaeon Thermoproteus tenax has a marked preference for UDP-α-D-glucose. Group: Enzymes. Synonyms: trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.245. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2474; α,α-trehalose synthase; EC 2.4.1.245; trehalose synthase; trehalose synthetase; UDP-glucose:glucose 1-glucosyltransferase; TreT; PhGT; ADP-glucose:D-glucose 1-α-D-glucosyltransferase. Cat No: EXWM-2474. | |
| alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate | alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate. Synonyms: alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate;sucrose esters of fatty acid;Sucrose Stearate, Type II, USP;Sucroesters);Sucrose Fatty Acid Esters (Sucrose Esters of Fatty Acids;a-D-Glucopyranoside-b-D-fructofuranosyl octadecanoate;Ryoto Sugar Ester S;Sucrose Fatty Acid Ester E473. CAS No. 37318-31-3. Product ID: CDF4-0111. Molecular formula: C30H56O12. Category: Food Emulsifiers. Product Keywords: Food Ingredients; Food Emulsifiers; alpha-d-Glucopyranoside, beta-d-fructofuranosyl, octadecanoate; CDF4-0111; 37318-31-3; C30H56O12; 253-459-6; 37318-31-3. Purity: 0.99. Color: White to Off-White. EC Number: 253-459-6. Physical State: Solid. Melting Point: 56-60 °C. | |
| alternansucrase | The product, which has quite different properties from other dextrans, has been called alternan. Group: Enzymes. Synonyms: sucrose-1,6(3)-α-glucan 6(3)-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase;sucrose:1,6(1,3)-α-D-glucan 6(3)-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.140. CAS No. 100630-46-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2366; alternansucrase; EC 2.4.1.140; 100630-46-4; sucrose-1,6(3)-α-glucan 6(3)-α-glucosyltransferase; sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase;sucrose:1,6(1,3)-α-D-glucan 6(3)-α-D-glucosyltransferase. Cat No: EXWM-2366. | |
| amylosucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.4. CAS No. 9032-11-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2586; amylosucrase; EC 2.4.1.4; 9032-11-5; sucrose-glucan glucosyltransferase; sucrose-1,4-α-glucan glucosyltransferase; sucrose:1,4-α-D-glucan 4-α-D-glucosyltransferase. Cat No: EXWM-2586. | |
| Aspartame | A dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener. Group: Biochemicals. Alternative Names: L-α-Aspartyl-L-phenylalanine 2-Methyl Ester; Canderel; Dipeptide Sweetener; E 951; Equal; Finn; L-Aspartame; NutraSweet; Pal Sweet; Palsweet Diet; Sweet Dipeptide; Zero-Cal; α-Aspartame; α-L-Aspartyl-L-phenylalanine Methyl Ester; α-Sweet. Grades: Highly Purified. CAS No. 22839-47-0. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Aspartame | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. Uses: Aspartame is a dipeptide compound composed of two amino acids (aspartic acid and phenylalanine) and a methyl ester bond. it was discovered in 1965 and approved for use by the u.s. food and drug administration (fda) in 1981. aspartame is extremely sweet, about 200 times sweeter than sucrose (table sugar), so only a very small amount is needed to achieve the desired sweetness. aspartame is often use. Synonyms: L-α-Aspartyl-L-phenylalanine 2-Methyl Ester; Canderel; Dipeptide Sweetener; E 951; Equal; Finn; L-Aspartame; NutraSweet; Pal Sweet; Palsweet Diet; Sweet Dipeptide; Zero-Cal; α-Aspartame; α-L-Aspartyl-L-phenylalanine Methyl Ester; α-Sweet. Grade: >98%. CAS No. 22839-47-0. Molecular formula: C14H18N2O5. Mole weight: 294.31. | |
| Aspartame-d3 | A labeled dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener. Group: Biochemicals. Alternative Names: L-α-Aspartyl-L-phenylalanine 2-(Methyl-d3) Ester; Canderel-d3; Dipeptide-d3 Sweetener; E 951; Equal-d3; Finn-d3; L-Aspartame-d3; NutraSweet-d3; Pal Sweet-d3; Palsweet Diet-d3; Sweet Dipeptide-d3; Zero-Cal-d3; α-Aspartame-d3; α-L-Aspartyl-L-phenylalanine (Methyl-d3) Ester; α-Sweet-d3. Grades: Highly Purified. CAS No. 1356841-28-5. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| Aspartame-d5 | A labeled dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener. Group: Biochemicals. Alternative Names: L-α-Aspartyl-L-phenylalanine 2-(Methyl-d5) Ester; Canderel-d5; Dipeptide-d5 Sweetener; E 951; Equal-d5; Finn-d5; L-Aspartame-d5; NutraSweet-d5; Pal Sweet-d5; Palsweet Diet-d5; Sweet Dipeptide-d5; Zero-Cal-d5; α-Aspartame-d5; α-L-Aspartyl-L-phenylalanine (Methyl-d5) Ester; α-Sweet-d5. Grades: Highly Purified. CAS No. 1356849-17-6. Pack Sizes: 1mg. US Biological Life Sciences. | Worldwide |
| b-D-Fructofuranosyl a-D-glucopyranoside 6-octanoate | b-D-Fructofuranosyl a-D-glucopyranoside 6-octanoate, known for its biomedical utility, presents a compelling avenue for addressing diverse afflictions. Its manifold benefits, including potent anti-inflammatory and antioxidant attributes, render it an auspicious candidate for tackling maladies like arthritis and cardiovascular conditions. Synonyms: 6-Octanoyl sucrose; α-D-Glucopyranoside, β-D-fructofuranosyl, 6-octanoate; 6-Octanoylsucrose. CAS No. 13039-39-9. Molecular formula: C20H36O12. Mole weight: 468.49. | |
| β-Galactosidase from E. coli, Recombinant (EIA Grade) | β-galactosidase, also called beta-gal or β-gal, is a hydrolase enzyme that catalyzes the hydrolysis of β-galactosides into monosaccharides. Substrates of different β-galactosidases include ganglioside GM1, lactosylceramides, lactose, and various glycoproteins. Synthezise stable, highly active and reproducible ss-gal antigen and antibody conjugates. eliminate the risk of bse contamination: no animal-derived components are used in the production process. Applications: Marker enzyme for the manufacturing of antibody- and antigen-enzyme conjugates incorporated in immunoassays for colorimetric and fluorimetric detection. Group: Enzymes. Synonyms: β-galactosidase; beta-gal; β-gal; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosid. CAS No. 9031-11-2. β-gal. Mole weight: 465 kDa. Activity: > 700 U/mg protein. Stability: At -15 to -25°C within specification range for 24 months. Store under nitrogen. Appearance: White lyophilizate, stabilized with phosphate buffer and sucrose. Source: E. coli. β-galactosidase; beta-gal; β-gal; EC 3.2.1.23; lactase; β-lactosidase; maxilact; hydrolact; β-D-lactosidase; S 2107; lactozym; trilactase; β-D-galactanase; oryzatym; sumiklat; β-D-galactoside galactohydrolase; β-Galactosidase EIA Grade. Cat No: NATE-0986. | |
| β-Phosphoglucomutase from E. coli, Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Mole weight: ca. 34 kDa. Activity: > 20 U/mg lyophilizate. Stability: Stability (liquid form) stable at 37°C for at least one week Stability (powder form) stable at 30°C for at lest one month. Appearance: White lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Cat No: NATE-1251. | |
| β-Phosphoglucomutase from Lactococcus sp., Recombinant | Enzymatically converts β-D-glucose-1-phosphate to β-D-glucose-6-phosphate. β-Phosphoglucomutase enzymatically converts β-D-glucose 1-phosphate to β-D-glucose 6-phosphate. It is involved in starch and sucrose metabolism. This enzyme belongs to the family of isomerases, specifically the phosphotransferases (phosphomutases), which transfer phosphate groups within a molecule. This enzyme participates in starch and sucrose metabolism. Applications: Β-phosphoglucomutase is used to study starch and sucrose metabolism. it is used for the determination of α-amylase in clinical analysis. it is used to study galactose utilization and generalized glycogenosis (pompe's disease). Group: Enzymes. Synonyms: β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Enzyme Commission Number: EC 5.4.2.6. CAS No. 68651-99-0. β-Phosphoglucomutase. Activity: >10 unit/mg solid. Storage: Store at -20°C. Source: E. coli. Species: Lactococcus sp. β-phosphoglucomutase; β-D-glucose 1,6-phosphomutase; EC 5.4.2.6. Pack: 250, 1000 units in poly bottle. Cat No: NATE-0933. | |
| Brazzein | Brazzein is a sweet-tasting protein composed of 54 amino acids and is considered as a potential sugar substitute. Uses: Brazzein, a natural sweet protein derived from the fruit of the west african plant pentadiplandra brazzeana, has garnered significant attention in recent years for its potential applications in drug discovery. this unique protein, which is approximately 2,000 times sweeter than sucrose on a weight basis, possesses several properties that make it a promising candidate for various pharmaceutical and. Grade: 90%. Mole weight: 6473. | |
| Carbomer 980P | Carbomers are white-colored, fluffy, acidic, hygroscopic powders with a characteristic slight odor. A granular carbomer is also available (Carbopol 71G). CAS No. 139637-85-7. Product ID: PE-0566. Category: Thickeners; Binders; Emulsifiers; Suspending Agentss; Carrier Bases, etc. Product Keywords: Excipients for Liquid Dosage Form; Emulsifier Excipients; PE-0566; Carbomer 980P; Thickeners; Binders; Emulsifiers; Suspending Agentss; Carrier Bases, etc; ; 139637-85-7. UNII: NA. Chemical Name: Carbomer 980. Grade: Pharmceutical Excipients. Administration route: Oral; ophthalmic, rectal, topical, transdermal ; vaginal. Dosage Form: Oral suspensions, tablets; ophthalmic, rectal, topical, transdermal preparations; vaginal suppositories. Stability and Storage Conditions: Carbomers are stable, hygroscopic materials that may be heated at temperatures for up to 2 hours without affecting their thickening efficiency. However, exposure to excessive temperatures can result in discoloration and reduced stability. Source and Preparation: Carbomers are synthetic, high-molecular-weight, crosslinked polymers of acrylic acid. These acrylic acid polymers are crosslinked with allyl sucrose or allyl pentaerythritol. The polymerization solvent used previously was benzene; however, some of the newer commercially available grades of carbomer are manufactured using either ethyl acetate or a cyclohexane-ethyl acetate cosolvent mixture. The Carbo | |
| cellobiose phosphorylase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. The systematic name of this enzyme class is cellobiose:phosphate alpha-D-glucosyltransferase. This enzyme participates in starch and sucrose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.4.1.20. CAS No. 9030-20-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2428; cellobiose phosphorylase; EC 2.4.1.20; 9030-20-0. Cat No: EXWM-2428. | |
| Cholesterol oxidase from E. coli, Recombinant (liquid) | Recombinant Cholesterol Oxidase belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor. This enzyme participates in bile acid biosynthesis. Group: Enzymes. Synonyms: EC 1.1.3.6, cholesterol-O2 oxidoreductase; 3β-hydroxy steroid oxidoreductase; 3β-hydroxysteroid:oxygen oxidoreductase; 9028-76-6. Enzyme Commission Number: EC 1.1.3.6. CAS No. 9028-76-6. CHOD. Mole weight: ca. 59 kDa. Activity: > 200 U/ml. Stability: stable at 25°C for at least one month. Form: Liquid form (30% sucrose solution). Source: E. coli. Species: E. coli. EC 1.1.3.6, cholesterol-O2 oxidoreductase; 3β-hydroxy steroid oxidoreductase; 3β-hydroxysteroid:oxygen oxidoreductase; 9028-76-6. Cat No: DIA-408. | |
| Chondroitinase B from Flavobacterium heparinum, Recombinant | In enzymology, a chondroitin B lyase (EC 4.2.2.19) is an enzyme that catalyzes the chemical reaction:Eliminative cleavage of dermatan sulfate containing 1,4-beta-D-hexosaminyl and 1,3-beta-D-glucurosonyl or 1,3-alpha-L-iduronosyl linkages to disaccharides containing 4-deoxy-beta-D-gluc-4-enuronosyl groups to yield a 4,5-unsaturated dermatan-sulfate disaccharide (deltaUA-GalNAc-4S). This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides. The enzyme cleaves, via an elimination mechanism, polysaccharide chains containing 1-4 linkages between hexosamines and iduronic acid residues in dermatan sulfate (chondroit...preparation of di-and oligo-saccharides of dermatan sulfate. Group: Enzymes. Synonyms: Chondroitinase B; EC 4.2.2.19; chondroitin B lyase; ChonB; ChnB. Enzyme Commission Number: EC 4.2.2.19. CAS No. 52227-83-5. Purity: > 90 % by reversed phase HPLC analysis. ChonB. Mole weight: 54,779 Da. Activity: > 550 IU/mg (substrate: dermatan sulfate). Stability: Expiration is 30 months from manufacturing date, frozen at -70°C in aqueous buffers containing Sodium Chloride, Sodium Phosphate and Sucrose 5%. Source: Flavobacterium heparinum. Species: Flavobacterium heparinum. Chondroitinase B; EC 4.2.2.19; chondroitin B lyase; ChonB; ChnB. Pack: vial of 5 ug. Cat No: NATE-0130. | |
| Dextran | Dextrans are long-chain glucose polysaccharides of various relative molecular mass. Uses: Bacteria growing on a sucrose substrate produce this polysaccharide, which is composed of alpha-d-glucopyranosyl units with different branching and chain lengths; used in soft center confections, as a barley malt substitute, and as a plasma volume expander; mixed ethers and esters can be used in lacquers; used as a formulation and processing aid, stabilizer or thickener, surface finishing agent, and texturizer for foods. Synonyms: Polyglusol; Dextrans; Detrax 40; Dextran T 20; Dextran T 70; Dextranen; Dextraven; Eudextran; Expandex; Gentran; Gentran 40; Hemodex; Hyscon; Hyskon; Infucoll; Intrader; Intradex; LMD; LMWD; Longasteril 70; LVD; Macrodex; Macrose; Oncovertin N; Onkotin; PL 1S; Plasmafusin; Plasmodex; Plavolex; Polyglucin; Promit; R-gel; Rheodextran; Rheoisodex; Rheomacrodex; Rheopolyglucin; Rheopolyglucine; Rheorondex; Rheotran; Rondex; Rondex (polysaccharide); Serva G; T 40; T 40 (polysaccharide); T 70 (carbohydrate); Ultradex; Ultradex 530; Ultradex 531; α-Dextran. CAS No. 9004-54-0. Molecular formula: (C6H10O5)n. | |
| Dextranase 66A from Bacteroides thetaiotaomicron, Recombinant | An endodextranase that hydrolyzes-(1,6)-glucosidic linkages in dextran. Dextrans are undesirable compounds synthesized from sucrose by microbial contaminants during sugar production that increase viscosity of the flow and decrease industrial recovery. Dextranase has been used for hydrolyzing dextran at sugar mills in order to improve efficiency of sugar production. Group: Enzymes. Synonyms: EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase. Enzyme Commission Number: EC 3.2.1.11. CAS No. 9025-70-1. Purity: >90% by SDS-PAGE. Dextranase. Mole weight: 43.8 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Bacteroides thetaiotaomicron. EC 3.2.1.11, dextran hydrolase; endodextranase; dextranase DL 2; DL 2; endo-dextranase; α-D-1,6-glucan-6-glucanohydrolase; 1,6-α-D-glucan 6-glucanohydrolase; 9025-70-1; Dextranase; Dextranase 66A. Cat No: NATE-1307. | |
| dextransucrase | This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases. This enzyme participates in starch and sucrose metabolism and two-component system-general. Group: Enzymes. Synonyms: sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.5. CAS No. 9032-14-8. SGE. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2596; dextransucrase; EC 2.4.1.5; 9032-14-8; sucrose 6-glucosyltransferase; SGE; CEP; sucrose-1,6-α-glucan glucosyltransferase; sucrose:1,6-α-D-glucan 6-α-D-glucosyltransferase. Cat No: EXWM-2596. | |
| D-Fructose | D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: D(-)?-Fructose. CAS No. 57-48-7. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g. Product ID: HY-N7092. | |
| Disinapoyl Sucrose, 3,6'- | Disinapoyl Sucrose, 3,6'-. Group: Biochemicals. CAS No. 139891-98-8. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| D-Isoascorbic Acid | Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an Antioxidants in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid.One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh (such as salad bar ingredients), the use of erythorbic acid as a food preservative has increased.It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-Araboascorbic Acid. Product Category: Heterocyclic Organic Compound. Appearance: Crystals. CAS No. 89-65-6. Molecular formula: C6H8O6. Mole weight: 176.12. Purity: 0.98. IUPACName: (2R)-2-[(1R)-1,2-dihydroxyethyl] | |
| D-Maltitol | D-Maltitol is a noncariogenic bulk sweetener that is almost as sweet as sucrose and is suitable as a diluent for different oral dosage forms, wet granulation and sugar-free hard coating. Uses: Sugar alcohols; maltose; analogs & derivatives; sweetening agents. Synonyms: 4-O-a-D-Glucopyranosyl-D-glucitol; Maltitol; Maltisorb; Amalty; Mabit; D-4-O-alpha-D-Glucopyranosylglucitol; Amalty; 4-O-α-D-Glucopyranosyl-D-glucitol. Grade: ≥90%. CAS No. 585-88-6. Molecular formula: C12H24O11. Mole weight: 344.31. | |
| D(+)-Raffinose Pentahydrate | Raffinose is a trisaccharide composed of galactose, glucose, and fructose. It can be found in beans, cabbage, brussels sprouts, broccoli, asparagus, other vegetables, and whole grains. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme α-galactosidase (α-GAL), an enzyme not found in the human digestive tract. α-GAL also hydrolyzes other α-galactosides such as stachyose, verbascose, and galactinol, if present. The enzyme does not cleave β-linked galactose, as in lactose.The raffinose family of oligosaccharides (RFOs) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose. RFOs are almost ubiquitous in the plant kingdom, being found in a large variety of seeds from many different families, and they rank second only to sucrose in abundance as soluble carbohydrates.Humans and other monogastric animals (pigs and poultry) do not possess the α-GAL enzyme to break down RFOs and these oligosaccharides pass undigested through the stomach and upper intestine. In the lower intestine, they are fermented by gas-producing bacteria that do possess the α-GAL enzyme and make carbon dioxide, methane or hydrogenleading to the flatulence commonly associated with eating beans and other vegetables. α-GAL is present in digestive aids such as the product Beano.Pr | |
| D-Tagatose | D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol [1]. Uses: Scientific research. Group: Natural products. Alternative Names: D-(-)-Tagatose. CAS No. 87-81-0. Pack Sizes: 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-42680. | |
| Erythritol | Erythritol is a sugar alcohol (polyol) that occurs as a white or almost white powder or granular or crystalline substance. It is pleasant tasting with a mild sweetness approximately 60-70% that of sucrose. It also has a high negative heat of solution that provides a strong cooling effect. Synonyms: Butane 1, 2, 3, 4-tetrol; 1, 2, 3, 4-butanetetrol; E968; ery- thrite; erythritolum; erythroglucin; meso-erythritol; phycite; tetra- hydroxybutane; Zerose. CAS No. 149-32-6. Product ID: PE-0493. Molecular formula: C4H10O4. Mole weight: 122.12. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Erythritol; Sweeteners Excipients; Sweetening agent; C4H10O4; 149-32-6; 149-32-6. UNII: RA96B954X6. Chemical Name: (2R, 3S)-Butane 1, 2, 3, 4-tetrol. Source and Preparation: Erythritol is a starch-derived product. The starch is enzymatically hydrolyzed into glucose which is turned into erythritol via a fermentation process, using osmophilic yeasts or fungi (e.g.Moniliella pollinis, or Trichosporonoides megachiliensis). Applications: Erythritol is a naturally occurring noncariogenic excipient used in a variety of pharmaceutical preparations, including in solid dosage forms as a tablet filler, and in coatings.It has also been investigated for use in dry powder inhalers.It is also used in sugar-free lozenges, and medicated chewing gum. Erythritol can also be used as a diluent in wet gr | |
| Esculin | Esculin is a glucoside found in horse chestnuts. Esculin is a bittering agent. Naringin dihydrochalcone obtained by hydrolysis and hydrogenation of this product is a sweetener with a sweetness of about 150 times that of sucrose. Esculin protects cells against DNA damage and reduces ROS levels. Carcinogenesis inhibitor. Uses: Antiflogistic, cytostatic, and antimutagenic. Synonyms: 6-(b-D-Glucopyranosyloxy)-7-hydroxycoumarin; Esculetin-6-b-D-glucopyranoside; Aesculinum; Aesculin. Grade: >98%. CAS No. 531-75-9. Molecular formula: C15H16O9. Mole weight: 340.28. | |
| Exoenzyme C3 from Clostridium botulinum, Recombinant | Exoenzyme C3 transferase is an ADP ribosyl transferase that selectively ribosylates RhoA, RhoB and RhoC proteins on asparagine residue 41, rendering them inactive. It has extremely low affinity for other members of the Rho family such as Cdc42 and Rac1 and does therefore not affect these GTPases. Hence, C3 transferase is a very potent and useful reagent to specifically block RhoA/B/C signaling. Applications: Inhibition of rho activity in vivo by microinjection or pinocyctic uptake into cells. inhibition of rho activity in vitro. Group: Enzymes. Synonyms: Clostridium botulinum Exoenzyme C3; Exoenzyme C3; Exoenzyme C3 transferase; C3 transferase. Purity: >80% by SDS-P...2, 200 mM NaCl, 5% sucrose and 1% dextran. In order to maintain high biological activity of the protein, it is recommended that the protein solution be supplemented with DTT to 1 mM, aliquoted into "experiment sized" amounts, snap frozen in liquid nitrogen and stored at -70°C. The protein is stable for 6 months if stored at -70° C. Storage: The protein should not be exposed to repeated freeze-thaw cycles. The lyophilized protein is stable at 4°C desiccated (<10% humidity) for 1 year. Form: Lyophilized powder. Source: E. coli. Species: Clostridium botulinum. Clostridium botulinum Exoenzyme C3; Exoenzyme C3; Exoenzyme C3 transferase; C3 transferase. Cat No: NATE-0874. | |
| Fosfomycin-Sucrose Ether Disodium Salt | Fosfomycin-Sucrose Ether Disodium Salt is one of Fosfomycin derivatives. Fosfomycin is an antibiotic that exerts a broad spectrum of antibacterial activity. It was produced by certain Streptomyces species. Molecular formula: C15H27O15P.2Na. Mole weight: 524.32. | |
| fructan β-(2,1)-fructosidase | Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the inulin-type fructans, such as 1-kestose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside] and 1,1-nystose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) levan-type fructans can also be hydrolysed, but more slowly [see EC 3.2.1.154, fructan β-(2,6)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β. Enzyme Commission Number: EC 3.2.1.153. CAS No. 1000593-08-7. Fructan β-2,1-fructosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3836; fructan β-(2,1)-fructosidase; EC 3.2.1.153; 1000593-08-7; β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β-fructosidase; β-(2,1)-D-fructan fructohydrolase. Cat No: EXWM-3836. | |
| fructan β-(2,6)-fructosidase | Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the levan-type fructans such as 6-kestotriose [β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl α-D-glucopyranoside] and 6,6-kestotetraose [β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) inulin-type fructans can also be hydrolysed, but more slowly [cf. EC 3.2.1.153, fructan β-(2,1)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-6)-fructan exohydrolase; levanase; 6-FEH; β-(2,6)-D-fructan fructohydrolase. Enzyme Commission Number: EC 3.2.1.154. CAS No. 1000597-62-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3837; fructan β-(2,6)-fructosidase; EC 3.2.1.154; 1000597-62-5; β-(2-6)-fructan exohydrolase; levanase; 6-FEH; β-(2,6)-D-fructan fructohydrolase. Cat No: EXWM-3837. | |
| fructan β-fructosidase | Hydrolyses inulin and levan, and also sucrose. Group: Enzymes. Synonyms: exo-β-D-fructosidase; exo-β-fructosidase; polysaccharide β-fructofuranosidase; fructan exohydrolase. Enzyme Commission Number: EC 3.2.1.80. CAS No. 37288-56-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3944; fructan β-fructosidase; EC 3.2.1.80; 37288-56-5; exo-β-D-fructosidase; exo-β-fructosidase; polysaccharide β-fructofuranosidase; fructan exohydrolase. Cat No: EXWM-3944. | |
| fructokinase | Fructokinase, also known as D-fructokinase or D-fructose (D-mannose) kinase, is an enzyme (EC 2.7.1.4) of the liver, intestine, and kidney cortex. Fructokinase is in a family of enzymes called transferases, meaning that this enzyme transfers functional groups; it is also considered a phosphotransferase (or, frequently, a kinase) since it specifically transfers a phosphate group. Fructokinase specifically catalyzes the transfer of a phosphate group from ATP (the substrate) to fructose as the initial step in its utilization. The main role of fructokinase is in carbohydrate metabolism, more specifically, sucrose and fructose metabolism. The reaction equation is as follows: ATP + D-fructose = ADP + D-fructose 6-phosphate. This is notable because in most tissues this reaction is catalyzed by hexokinase (EC 2.7.1.1). Group: Enzymes. Synonyms: fructokinase (phosphorylating); D-fructokinase; D-fructose(D-mannose)kinase. Enzyme Commission Number: EC 2.7.1.4. CAS No. 9030-51-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3069; fructokinase; EC 2.7.1.4; 9030-51-7; fructokinase (phosphorylating); D-fructokinase; D-fructose(D-mannose)kinase. Cat No: EXWM-3069. | |
| Fructose | Fructose is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. Uses: Scientific research. Group: Natural products. Alternative Names: beta-D-Fructopyranose. CAS No. 7660-25-5. Pack Sizes: 10 mM * 1 mL; 500 mg; 1 g; 5 g. Product ID: HY-N0395. | |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta | |
| Fructose FCC | Fructose occurs naturally in many fruits and is the sweetest of the natural sugars. It's intense sweetness is about 1.8x that of sucrose. It also can help with flavor enhancement and freeze point depression. Uses: Baking, Sauces, Candy, Dairy Products, Flavor Enhancer, Jellies, Sweeteners. Alternative Names: D-Fructose, Fruit Sugar. Grades: FCC. CAS: 57-48-7. Pack Sizes: 55lb. |  USA |
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