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| Product | Description | |
|---|---|---|
| D-Tagatose | 25g Pack Size. Group: Biochemicals, Carbohydrates. Formula: C6H12O6. CAS No. 87-81-0. Prepack ID 41068941-25g. Molecular Weight 180.16. See USA prepack pricing. |  |
| D-Tagatose | D-Tagatose (D-(-)-Tagatose) is a rare monosaccharide found in nature with prebiotic characteristics. D-Tagatose is as a substitute for sucrose and a low-calorie sweetener in foodstuffs such as gum, fruit juice, and beverages. D-Tagatose is also a potential antidiabetic agent for the research of type II diabetes and a prebiotic to help elevate beneficial bacteria in the colon, prevent colon cancer, and lower cholesterol [1]. Uses: Scientific research. Group: Natural products. Alternative Names: D-(-)-Tagatose. CAS No. 87-81-0. Pack Sizes: 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-42680. |  |
| D-Tagatose 1-phosphate | D-Tagatose 1-phosphate is a multifunctional compound for studying viral infections. It has exhibited its prowess as a pivotal intermediate in the synthesis of versatile chemical compounds, including potent antiviral compounds. Molecular formula: C6H13O9P. Mole weight: 260.14. |  |
| D-tagatose 3-epimerase | The enzymes isolated from the bacteria Pseudomonas cichorii, Pseudomonas sp. ST-24, Rhodobacter sphaeroides and Mesorhizobium loti catalyse the epimerization of various ketoses at the C-3 position, interconverting D-fructose and D-psicose, D-tagatose and D-sorbose, D-ribulose and D-xylulose, and L-ribulose and L-xylulose. The specificity depends on the species. The enzymes from Pseudomonas cichorii and Rhodobacter sphaeroides require Mn2+. Group: Enzymes. Synonyms: L-ribulose 3-epimerase; ketose 3-epimerase. Enzyme Commission Number: EC 5.1.3.31. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5418; D-tagatose 3-epimerase; EC 5.1.3.31; L-ribulose 3-epimerase; ketose 3-epimerase. Cat No: EXWM-5418. |  |
| D-Tagatose-6-phosphate barium salt | | |
| D-Tagatose-6-phosphate lithium salt | D-Tagatose-6-phosphate lithium salt is a bacterial strain that belongs to the group of polyols. D-Tagatose 6-phosphate is a substrate for tagatose-6-phosphate kinase which converts it into D-tagatose 1,6-bisphosphate with the transfer of a phosphate from ATP. Synonyms: D-Tagatofuranose 6-phosphate lithium salt. CAS No. 73544-42-0. Molecular formula: C6H13O9P.xLi. Mole weight: 260.14 (free acid). | |
| 6-Azido-1,6-dideoxy-3,4-O-isopropylidene-D-lyxo-2-hexulofuranose | 6-Azido-1,6-dideoxy-3,4-O-isopropylidene-D-lyxo-2-hexulofuranose unveils its invaluable standing within the realm of the pharmaceutical landscape. Appreciating its paramount significance, this compound propels the synthesis of potential medicinal agents, tasked with illuminating the path towards triumph against diverse afflictions such as cancer, viral infections, and inflammatory disorders. Its exceptional and intricate molecular architecture graciously beckons the auspicious advent of avant-garde therapeutic interventions. Synonyms: 6-Azido-1,6-dideoxy-3,4-O-(1-methylethylidene)-D-tagatose. CAS No. 122194-05-2. Molecular formula: C9H15N3O4. Mole weight: 229.23. | |
| 6-phosphofructokinase | D-Tagatose 6-phosphate and sedoheptulose 7-phosphate can act as acceptors. UTP, CTP and ITP can act as donors. Not identical with EC 2.7.1.105 6-phosphofructo-2-kinase. Group: Enzymes. Synonyms: phosphohexokinase; phosphofructokinase I; phosphofructokinase (phosphorylating); 6-phosphofructose 1-kinase; ATP-dependent phosphofructokinase; D-fructose-6-phosphate 1-phosphotransferase; fructose 6-phosphate kinase; fructose 6-phosphokinase; nucleotide triphosphate-dependent phosphofructokinase; phospho-1,6-fructokinase; PFK. Enzyme Commission Number: EC 2.7.1.11. CAS No. 9001-80-3. FBP. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2955; 6-phosphofructokinase; EC 2.7.1.11; 9001-80-3; phosphohexokinase; phosphofructokinase I; phosphofructokinase (phosphorylating); 6-phosphofructose 1-kinase; ATP-dependent phosphofructokinase; D-fructose-6-phosphate 1-phosphotransferase; fructose 6-phosphate kinase; fructose 6-phosphokinase; nucleotide triphosphate-dependent phosphofructokinase; phospho-1,6-fructokinase; PFK. Cat No: EXWM-2955. | |
| D-[2-13C]tagatose | D-[2-13C]tagatose. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-tagatose-2-13C. Product Category: Heterocyclic Organic Compound. CAS No. 478506-44-4. Molecular formula: 13CC5H12O6. Mole weight: 181.15. IUPACName: (3S,4S,5R)-2-(hydroxymethyl)(2-13C)oxane-2,3,4,5-tetrol. Product ID: ACM478506444. Alfa Chemistry ISO 9001:2015 Certified. |  |
| D-psicose 3-epimerase | The enzyme is highly specific for D-psicose and shows very low activity with D-tagatose (cf. EC 5.1.3.31, D-tagatose 3-epimerase). The enzyme from the bacterium Clostridium scindens requires Mn2+, whereas the enzymes from the bacteria Clostridium cellulolyticum, Clostridium sp. BNL1100, and Clostridium bolteae require Co2+ as optimum cofactor. The enzyme from Ruminococcus sp. is not dependent on the presence of metal ions, but its activity is enhanced by Mn2+. Group: Enzymes. Synonyms: DPEase (ambiguous). Enzyme Commission Number: EC 5.1.3.30. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5417; D-psicose 3-epimerase; EC 5.1.3.30; DPEase (ambiguous). Cat No: EXWM-5417. | |
| ketohexokinase | D-Sorbose, D-tagatose and 5-dehydro-D-fructose and a number of other ketoses and their analogues can also act as substrates. Group: Enzymes. Synonyms: ketohexokinase (phosphorylating). Enzyme Commission Number: EC 2.7.1.3. CAS No. 9030-50-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3060; ketohexokinase; EC 2.7.1.3; 9030-50-6; ketohexokinase (phosphorylating). Cat No: EXWM-3060. | |
| L-arabinose isomerase | Requires a divalent metal ion (the enzyme from the bacterium Escherichia coli prefers Mn2+). The enzyme binds the closed form of the sugar and catalyses ring opening to generate a form of open-chain conformation that facilitates the isomerization reaction, which proceeds via an ene-diol mechanism. The enzyme can also convert D-galactose to D-tagatose with lower efficiency. Group: Enzymes. Synonyms: L-arabinose ketol-isomerase; araA (gene name). Enzyme Commission Number: EC 5.3.1.4. CAS No. 9023-80-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5475; L-arabinose isomerase; EC 5.3.1.4; 9023-80-7; L-arabinose ketol-isomerase; araA (gene name). Cat No: EXWM-5475. | |
| L-Tagatose | L-Tagatose, derived from d-tagatose, is a low-calorie natural sweetener used in studying diseases related to high blood sugar levels, such as diabetes. Synonyms: L-Tagatose; 17598-82-2; L-LYXO-2-hexulose; Tagatose, L-; (3R,4R,5S)-1,3,4,5,6-Pentahydroxyhexan-2-one; L-Tagatose [MI]; keto-L-tagatose; 41IX5VHE3I; 551-68-8; 41847-60-3; UNII-41IX5VHE3I; L - tagatose; D-Psicose, >=95%; SCHEMBL9710274; BJHIKXHVCXFQLS-LFRDXLMFSA-N; CHEBI:134275; DTXSID901318451; MFCD00083478; HY-W145570; CS-0214560; T2535; C21523; D92607; Q27258441. CAS No. 17598-82-2. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| Tagatose | Tagatose is a white, anhydrous crystalline solid. It is a carbohydrate, a ketohexose, an epimer of D-fructose inverted at C-4. It can exist in several tautomeric forms. Synonyms: D-lyxo-Hexulose; (3S, 4S, 5R)-2-(hydroxymethyl)oxane-2, 3, 4, 5- tetrol; Naturlose; D-tagatose; tagatosum; tagatoza. CAS No. 87-81-0. Product ID: PE-0495. Molecular formula: C6H12O6. Mole weight: 180.16. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Tagatose; Sweeteners Excipients; Sweetening agent; C6H12O6; 87-81-0; 87-81-0. UNII: T7A20Y888Y. Chemical Name: (3S, 4S, 5R)-1, 3, 4, 5, 6-pentahydroxyhexan-2-one. Administration route: oral and rectal. Dosage Form: oral and rectal solutions. Stability and Storage Conditions: Tagatose is stable under pH conditions typically encountered in foods (pH > 3). It is a reducing sugar and undergoes the Maillard reaction. Tagatose is stable under typical storage conditions. It caramelizes at elevated temperature. Source and Preparation: Tagatose is obtained from D-galactose by isomerization under alkaline conditions in the presence of calcium. Applications: Tagatose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. A 10% solution of tagatose is about 92% as sweet as a 10% sucrose solution.It is a low-calorie sugar with approximately 38% of the calories of sucrose per gram. It occurs naturally in low levels in milk pro |  |
| tagatose-6-phosphate kinase | This enzyme belongs to the family of transferases, specifically those transferring phosphorus-containing groups (phosphotransferases) with an alcohol group as acceptor. The systematic name of this enzyme class is ATP:D-tagatose-6-phosphate 1-phosphotransferase. This enzyme participates in galactose metabolism. Group: Enzymes. Enzyme Commission Number: EC 2.7.1.144. CAS No. 39434-00-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2974; tagatose-6-phosphate kinase; EC 2.7.1.144; 39434-00-9. Cat No: EXWM-2974. | |
| tagatose-bisphosphate aldolase | Enzyme activity is stimulated by certain divalent cations. It is involved in the tagatose 6-phosphate pathway of lactose catabolism in bacteria. Group: Enzymes. Synonyms: D-tagatose-1,6-bisphosphate triosephosphate lyase. Enzyme Commission Number: EC 4.1.2.40. CAS No. 39433-95-9. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4876; tagatose-bisphosphate aldolase; EC 4.1.2.40; 39433-95-9; D-tagatose-1,6-bisphosphate triosephosphate lyase. Cat No: EXWM-4876. | |
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