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| Product | Description | |
|---|---|---|
| 1-O-Acetyl-2,3,5-tri-O-benzoyl-6-deoxy-D-allofuranose | 1-O-Acetyl-2,3,5-tri-O-benzoyl-6-deoxy-D-allofuranose unleashes its biomedicinal prowess, as an invaluable elixir combating an array of afflictions. By serving as an indispensable cornerstone for the assembly of bespoke pharmaceuticals combating diabetes, microbial infestations, and malignancies, this compound fosters a fertile realm of therapeutic innovation in the biomedical sphere. Synonyms: 1-O-Acetyl-2,3,5-tri-O-benzoyl-5(R)-C-methyl-D-ribo furanose; SCHEMBL881993; HY-154286; CS-0676387; (3R,4R,5R)-2-Acetoxy-5-((R)-1-(benzoyloxy)ethyl)tetrahydrofuran-3,4-diyl dibenzoate; 72159-45-6. CAS No. 72159-45-6. Molecular formula: C29H26O9. Mole weight: 518.5. |  |
| 3-Amino-3-deoxy-D-mannose HCl | 3-Amino-3-deoxy-D-mannose HCl, hailed as a paramount entity in the realm of biomedicine, emanates multifaceted prowess. Regarded primarily for its pharmacological contributions, it assumes a pivotal role in alleviating an array of ailments. Esteemed for its potent antimicrobial attributes, it stands as a prospective elixir, spearheading the relentless battle against pernicious microbial invasions. Synonyms: 3-Amino-3-deoxy-D-mannopyranose hydrochloride. CAS No. 69880-85-9. Molecular formula: C6H13NO5.HCl. Mole weight: 215.63. | |
| 3-Deoxy-D-gluconic acid calcium | 3-Deoxy-D-gluconic acid calcium's multifaceted prowess permeates the formulation of pharmaceutical elixirs, orchestrating a harmonious symphony against afflictions spanning osteoporosis to calcium deficiency. Its astoundingly high bioavailability hatches a path paved with optimal absorption, thereby catapulting therapeutic effects to a crescendo. Within the realm of virtuous excellence, its mere presence reverberates, emboldening bone health and casting a benevolent spell upon overall wellness. Grades: ≥ 97%. CAS No. 96154-36-8. Molecular formula: C6H12O6·1/2Ca. Mole weight: 200.19. | |
| Citric Acid, Anhydrous, Powder, Reagent Grade, 500 g | Formula: C6H8O7. Formula Wt: 192. 13Storage Code: Green; general chemical storage. Uses: Used in the manufacture of beverages, pharmaceutical syrups, and elixirs. Grades: chem-grade reagent. CAS No. 77-92-9. Product ID: 854770. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Clove Oil | Clove Oil. Synonyms: Clove Bud Oil. CAS No. 8000-34-8. Product ID: PE-0414. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Clove Oil; Corrective Agents; Flavoring agent; /; 8000-34-8; 8000-34-8. UNII: 578389D6D0. Grade: Pharmceutical Excipients. Administration route: Oral; Dentistry (as toothpaste ingredient). Dosage Form: Toothpaste, elixir and suspension. Stability and Storage Conditions: Flammable, fire site release spicy stimulating smoke, easy to be oxidized, so should be sealed, shading, stored in a cool, dry place, away from the source of fire, heat and oxidant. Commonly used amount and the maximum amount: General dosage 3-1800mg/kg. Source and Preparation: An essential oil obtained by steam distillation from the dried flower buds of Eugenia caryophyllate or E. aromatica, a plant in the myrtle family. Its main components are eugenol (70%-90%), eugenol ethyl acetate (10%-15%), caryophyllene (5%-12%), methylamyl protanol, methylheptyl protanol, methylamyl ketone and ylenene, etc. Safety: This product is generally considered safe. |  |
| Ethyl 2,3,4,6-tetra-O-acetyl-b-D-thioglucopyranoside | Ethyl 2,3,4,6-tetra-O-acetyl-b-D-thioglucopyranoside, known as ETATG, reigns as a prized gem within the realm of biomedical exploration. In the quest for innovative pharmacological breakthroughs, it assumes the role of a sentinel, shielding delicate compounds. Its indomitable presence enables the construction of a myriad of pharmaceutical elixirs, meticulously tailored to combat a pantheon of maladies. Stretching beyond the confines of its initial form, ETATG metamorphoses into a catalyst for therapeutic prospects, spanning the domains of oncology, diabetology, and neurodegeneration. CAS No. 52645-73-5. Molecular formula: C16H24O9S. Mole weight: 392.5. | |
| Immobilized Pepsin on F7m | Pepsin is an endopeptidase. It hydrolyses proteins and peptides favorably adjacent to aromatic and dicarboxylic L-amino acid residues, preferentially phenylalanine and leucine but not next to valine, alanine, and glycine. Pepsin is not stable above pH 6. 0.F7m: 1. 0 mg pepsin (16 m Anson) immobilized on polyvinyl per CR-column (1 m Anson unit is equivalent to 1 umole of Foline-positive amino acids calculated as tyrosine released from denaturated hemoglobin per minute at 37. 5°C at pH 2; this mAnson unit is equivalentto ca. 180 D-A280 units). Nr. 40 Storage buffer : 50 mM glycine, 10% (v/v) glycerol, pH 4. 0Nr. 33 Reaction buffer: 20 mM Na acetate, pH 4. 7. Nr. 34 Washing buffer: 20 mM Na acetate, 1. 0 M NaCl, pH 4. 7. Group: Enzymes. Synonyms: EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3. 4. 23. 1. Storage: 4 °C. Source: Porcine mucosa. EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A; Immobilized Pepsin. Cat No: NATE-1766. |  |
| Immobilized Pepsin on G3m | Pepsin is an endopeptidase. It hydrolyses proteins and peptides favorably adjacent to aromatic and dicarboxylic L-amino acid residues, preferentially phenylalanine and leucine but not next to valine, alanine, and glycine. Pepsin is not stable above pH 6. 0.G3m: 25 ug pepsin (0.4 m Anson) immobilized on dextran per CR-column, (1 m Anson unit is equivalent to 1 umole of Foline-positive amino acids calculated as tyrosine released from denaturated hemoglobin per minute at 37. 5°C at pH 2; this mAnson unit is equivalentto ca. 180 D-A280 units). Storage buffer: 50 mM glycine, 10% (v/v) glycerol, pH 4. 0Reaction buffer: 20 mM Na acetate, pH 4. 7. Washing buffer: 20 mM Na acetate, 1. 0 M NaCl, pH 4. 7. Group: Enzymes. Synonyms: EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3. 4. 23. 1. Storage: 4 °C. Source: Porcine mucosa. EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A; Immobilized Pepsin. Cat No: NATE-1767. | |
| Immobilized porcine pepsin | Immobilized porcine pepsin is ideal for digestion of IgG to generate F(ab)2 fragments. Pepsin is a non-specific endopeptidase that cleaves peptide bonds preferentially at aromatic residues such as tyrosines and phenylalanine. It generally does not cleave at alanine, glycine or valine residue. Group: Enzymes. Synonyms: EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3. 4. 23. 1. Purity: >95% by SDS-PAGE analysis. Stability: 12 months from delivery. Storage: 4°C. Form: Resin. Source: Porcine gastric mucosa. Species: Porcine. EC 3. 4. 23. 1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A; Immobilized pepsin. Cat No: NATE-1761. | |
| Isomaltopentaose | Isomaltopentaose is an oligosaccharide elixir unveils its multidisciplinary utility in studying metabolic aberrations, emblematic of diabetes mellitus and obesity. CAS No. 6082-32-2. Molecular formula: C30H52O26. Mole weight: 828.7. | |
| L-Fuculose - Aqueous solution | L-Fuculose - A Revolutionary Aqueous Elixir is an awe-inspiring bioactive compound used to study diabetes, where its antioxidant and anti-inflammatory prowess form an indomitable alliance. Synonyms: L-fuculose; 13074-08-3; 6-deoxy-L-tagatose; L-Tagatose, 6-deoxy-; L-Fuculose (1M in Water); (3R,4R,5S)-1,3,4,5-tetrahydroxyhexan-2-one; L-Fuculose Open Form; 6-deoxy-L-lyxo-hex-2-ulose; fuculose; 6-deoxy L-tagatose; SCHEMBL12189710; CHEBI:17617; QZNPNKJXABGCRC-LFRDXLMFSA-N; AKOS030254823; C01721; Q3047391; CVU. CAS No. 13074-08-3. Molecular formula: C6H12O5. Mole weight: 164.16. | |
| L-Idose - Aqueous solution | L-Idose Syrup - Aqueous elixir, an innovative biomedical concoction is an enriching sugar derivative, exhibiting remarkable and auspicious potential in studying an assortment of ailments such as cancer and diabetes. Synonyms: Idose, L-; 5934-56-5; (2R,3S,4R,5S)-2,3,4,5,6-pentahydroxyhexanal; F78BCN2M7Z; aldehydo-L-idose; IDOSE L-FORM [MI]; SCHEMBL16609846; CHEBI:151298; GZCGUPFRVQAUEE-UNTFVMJOSA-N; AKOS027326902; L-Idose-1-13C (0.16M Aqueous Solution); WURCS=2.0/1,1,0/[o2121h]/1/; Q27277756. CAS No. 5934-56-5. Molecular formula: C6H12O6. Mole weight: 180.16. | |
| Native Porcine Pepsin | Pepsin is one of the principal protein degrading or proteolytic enzymes in the digestive system. During the process of digestion, Pepsin acts on the complex dietary protein and breaks up into peptides and amino acids which can be readily absorbed by the intestinal lining. It helps in digestive disturbance in general and as a result of impaired production of gastric juice. It acts as an adjunct in the treatment of anemic conditions, especially during slimming diet when protein intake increases. It is used as research tool in protein analysis and as digestive syrup in heart burn, acid indigestion and sour stomach. It is also used in tablets for increasing appetite and in the preparation of cheese and other protein-containing foods. Group: Enzymes. Synonyms: EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Enzyme Commission Number: EC 3.4.23.1. CAS No. 9001-75-6. Pepsin. Activity: 10000U/g. Source: Porcine Stomach. Species: Porcine. EC 3.4.23.1; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D; Pepsin A. Cat No: PHAM-242. | |
| Octyl b-D-thiomaltopyranoside | Octyl b-D-thiomaltopyranoside: An Exploratory Biomedical Aid for Multifarious Ailments in the Tremendously Vast Pharmaceutical Realm. A Quintessential Elixir Embraced for Effortless Dissolution and Flawless Refinement of Intrinsic Membrane Proteins, Paving the Way for Unraveling Their Profundity. Synonyms: n-Octyl b-D-thiomaltoside; Octyl 4-O-a-D-glucopyranosyl-1-thio-b-D-glucopyranoside. CAS No. 148616-91-5. Molecular formula: C20H38O10S. Mole weight: 470.58. | |
| pepsin A | The predominant endopeptidase in the gastric juice of vertebrates, formed from pepsinogen A by limited proteolysis. Human pepsin A occurs in five molecular forms. Pig pepsin D is unphosphorylated pepsin A. Type example of peptidase family A1. Group: Enzymes. Synonyms: pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D. Enzyme Commission Number: EC 3.4.23.1. CAS No. 9001-75-6. Pepsin. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-4250; pepsin A; EC 3.4.23.1; 9001-75-6; pepsin; lactated pepsin; pepsin fortior; fundus-pepsin; elixir lactate of pepsin; P I; lactated pepsin elixir; P II; pepsin R; pepsin D. Cat No: EXWM-4250. | |
| Star Anise Oil | Star Anise Oil. Synonyms: Anise Oil. CAS No. 8007-70-3. Product ID: PE-0412. Category: Flavoring agent. Product Keywords: Pharmaceutical Excipients; Excipients for Liquid Dosage Form; Star Anise Oil; Corrective Agents; Flavoring agent; 8007-70-3; 8007-70-3. UNII: 6Y89129C8H. Grade: Pharmceutical Excipients. Administration route: Dental use; Oral administration. Dosage Form: Elixir, toothpaste, tooth powder, drops. Stability and Storage Conditions: Store this product in a cool and dry place in an airtight container away from light. Do not contact with oxidizing agent, acid, alkali. Source and Preparation: This product is a volatile oil obtained by steam distillation from fresh branches and leaves or mature fruits of anise, a plant of the orchidaceae. The oil yield of fresh fruit is 2%-3%, that of dry fruit is 8%-12%, and that of branches and leaves is 0.3%-0.5%. Applications: This product is used as natural flavor for food and medicinal excipients. Used elixir, toothpaste, tooth powder, drops, aromatic heavy agent, etc. Safety: This product is a natural aromatic oil, non-toxic, non-irritating to skin and mucous membranes, and generally recognized as safe. | |
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