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3-Chloro-4-ethoxybenzaldehyde. Group: Biochemicals. Grades: Highly Purified. CAS No. 99585-10-1. Pack Sizes: 2g, 5g. US Biological Life Sciences.
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3-Chloro-4-ethoxybenzaldehyde ≥95% (NMR)
3-Chloro-4-ethoxybenzaldehyde ≥95% (NMR). Group: Biochemicals. Grades: Reagent Grade. CAS No. 99585-10-1. Pack Sizes: 1g, 5g. US Biological Life Sciences.
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3-Ethoxybenzaldehyde
3-Ethoxybenzaldehyde. Group: Biochemicals. Grades: Highly Purified. CAS No. 22924-15-8. Pack Sizes: 10g, 25g, 50g, 100g. US Biological Life Sciences.
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3-Ethoxybenzaldehyde ≥97% (GC)
3-Ethoxybenzaldehyde ≥97% (GC). Group: Biochemicals. Grades: GC. Pack Sizes: 1g, 5g, 25g, 100g. US Biological Life Sciences.
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4-Ethoxybenzaldehyde
4-Ethoxybenzaldehyde (CAS# 10031-82-0) is used in food flavoring and fragrances. It has been also shown to be efficient in reducing facial erythema, which is a common post-surgical and dermatology problem. Synonyms: 4-ethoxybenzaldehyde. Grades: > 98.0 % (GC). CAS No. 10031-82-0. Molecular formula: C9H10O2. Mole weight: 150.17.
4-Ethoxybenzaldehyde
4-Ethoxybenzaldehyde. Group: Biochemicals. Alternative Names: p-Ethoxybenzaldehyde; Ethoxybenzaldehyde; NSC 406709. Grades: Highly Purified. CAS No. 10031-82-0. Pack Sizes: 5g. Molecular Formula: C9H10O2, Molecular Weight: 150.169999999999. US Biological Life Sciences.
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4-Ethoxybenzaldehyde
Liquid;Liquid;colourless liquid with a sweet, floral, anise odour. Group: Heterocyclic organic compound. Alternative Names: P-Ethoxybenzaldehyde. CAS No. 10031-82-0. Molecular formula: C9H10O2. Mole weight: 150.17. Appearance: Yellow to light brown clear liquid. Purity: 0.98. IUPACName: 4-ethoxybenzaldehyde. Canonical SMILES: CCOC1=CC=C(C=O)C=C1. Density: 1.08. ECNumber: 233-093-3. Catalog: ACM10031820.
4-Ethoxybenzaldehyde
Liquid;Liquid;colourless liquid with a sweet, floral, anise odour. Group: Liquid crystal (lc) building blocks. Alternative Names: P-Ethoxybenzaldehyde. CAS No. 10031-82-0. Pack Sizes: 1 kg. Product ID: 4-ethoxybenzaldehyde. Molecular formula: 150.17. Mole weight: C9H10O2. CCOC1=CC=C(C=O)C=C1. InChI=1S/C9H10O2/c1-2-11-9-5-3-8 (7-10)4-6-9/h3-7H, 2H2, 1H3. JRHHJNMASOIRDS-UHFFFAOYSA-N. 98%.
4-Ethoxybenzaldehyde 99+% (GC)
4-Ethoxybenzaldehyde 99+% (GC). Group: Biochemicals. Grades: GC. Pack Sizes: 5g, 25g, 100g, 250g, 1Kg. US Biological Life Sciences.
Worldwide
p-Ethoxybenzaldehyde
Liquid;Liquid;colourless liquid with a sweet, floral, anise odour. Group: Liquid crystal (lc) building blocks. CAS No. 10031-82-0. Product ID: 4-ethoxybenzaldehyde. Molecular formula: 150.17g/mol. Mole weight: C9H10O2. CCOC1=CC=C(C=C1)C=O. InChI=1S/C9H10O2/c1-2-11-9-5-3-8 (7-10)4-6-9/h3-7H, 2H2, 1H3. JRHHJNMASOIRDS-UHFFFAOYSA-N.
3-Ethoxy-4-hydroxybenzaldehyde
3-Ethoxy-4-hydroxybenzaldehyde is a flavoring agent commonly used in the production of chocolate and other foods. Synonyms: Ethyl Vanillin; 2-Ethoxy-4-formylphenol; 3-Ethylvanillin; 4-Hydroxy-3-ethoxybenzaldehyde; Arovanillon; Bourbonal; Ethavan; Ethovan; Ethylprotal; NSC 1803; NSC 67240; Protocatechuic Aldehyde Ethyl Ether; Quantrovanil; Rhodiarome; Vanillal; Vanirom. Grades: >98%. CAS No. 121-32-4. Molecular formula: C9H10O3. Mole weight: 166.17.
Ethyl vanillin
Ethyl vanillin. Synonyms: 3-ethoxy-;3-Ethoxy-4-hydroxybenzaldehyd;3-ethoxy-4-hydroxy-benzaldehyd;4-Hydroxy-3-ethoxybenzaldehyde;Benzaldehyde, 3-ethoxy-4-hydroxy-;Benzaldehyde,3-ethoxy-4-hydroxy-;Ethavan;ethvlvanillin. CAS No. 121-32-4. Pack Sizes: 1 kg. Product ID: CDF4-0072. Molecular formula: C9H10O3. Category: Flavor Enhancers. Product Keywords: Food Ingredients; Flavor Enhancers; Ethyl vanillin; CDF4-0072; 121-32-4; C9H10O3; 204-464-7; 121-32-4. Purity: 0.99. Color: White to off-White. EC Number: 204-464-7. Physical State: Fine Crystalline Powder. Solubility: 2.82g/l. Storage: Store below 30°C. Boiling Point: 285°C. Melting Point: 74-77 °C (lit.). Density: 1.1097 (rough estimate).
Ethyl vanillin β-D-glucopyranoside is a glycosylated derivative of ethyl vanillin, a synthetic flavoring agent with a vanilla-like taste and odor. This compound has potential applications in the development of drugs and functional foods since it has been reported to exhibit strong anti-oxidative and anti-inflammatory effects, making it a promising candidate for the treatment of various diseases. Synonyms: Ethyl vanillin glucoside; 2-Ethoxy-4-formylphenyl beta-D-glucopyranoside; 3-Ethoxy-4-(β-D-glucopyranosyloxy)benzaldehyde; 4-(β-D-Glucopyranosyloxy)-3-Ethoxybenzaldehyde; Glucoethylvanillin. Grades: ≥99% by HPLC. CAS No. 122397-96-0. Molecular formula: C15H20O8. Mole weight: 328.32.