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| Product | Description | |
|---|---|---|
| glucose oxidase | A flavoprotein (FAD). Group: Enzymes. Synonyms: glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD. Enzyme Commission Number: EC 1.1.3.4. CAS No. 9001-37-0. GOD. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0412; glucose oxidase; EC 1.1.3.4; 9001-37-0; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD. Cat No: EXWM-0412. |  |
| Glucose oxidase | Glucose oxidase is used in the food and beverage industry as a preservative and stabilizer and is commonly derived from the fungus Aspergillus niger. Glucose oxidase can react with intracellular glucose and oxygen (O 2 ) to produce hydrogen peroxide (H 2 O 2 ) and gluconic acid, which can cut off the nutrition source of cancer cells and consequently inhibit their proliferation [1] [2] [3]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9001-37-0. Pack Sizes: 5 mg; 10 mg; 25 mg. Product ID: HY-P2902. |  |
| Glucose oxidase | Glucose oxidase. Synonyms: notatin;oxidaseglucose;1.1.3.4;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE II-S;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE VII;BETA-D-GLUCOSE: OXYGEN 1-OXIDOREDUCTASE TYPE X-S. CAS No. 9001-37-0. Pack Sizes: 1 kg. Product ID: CDF4-0031. Category: Enzyme Preparations. Product Keywords: Food Ingredients; Enzyme Preparations; Enzyme Preparations; Glucose oxidase; CDF4-0031; 9001-37-0; 232-601-0; 9001-37-0. Purity: 0.99. Color: Yellow. EC Number: 232-601-0. Physical State: Solution (clear). Storage: -20°C. Application: glucose oxidase is an enzyme used to help stabilize a formulation. It can also improve skin feel and condition. Density: 1.00 g/mL at 20 °C. Product Description: Produced by the controlled fermentation of Aspergillus niger var. as a yellow to brown solution or as a yellow to tan or off-white powder. Soluble in water, the solutions being light yellow to brown, but practically insoluble in alcohol, chloroform or ether. |  |
| Glucose Oxidase 10,000 IU/g | Glucose Oxidase 10,000 IU/g. |  CA, FL & NJ |
| Glucose Oxidase (Food Grade) | Glucose Oxidase is made from selected strains of Aspergillus niger using submerged fermentation, extraction and refining techniques. It has a high conversion rate of starchy substrates into fermentable sugars. This product can hydrolyze α-D-1, 4 glucosidic bonds from the non-reducing end of starch one after. This enzyme also hydrolyzes the α-D-1, 6 glucoside branch bonds of starch and cleaves the α-1, 3 bonds, releasing glucose. It is our excellent glucoamylase that has been especially designed for saccharification in baking enzyme. Applications: Baking enzyme. Group: Zymogens. Synonyms: glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucos. CAS No. 9001-37-0. GOD. Activity: 10,000u/g. Storage: Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life. Form: Powder. Source: Aspergillus niger. glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; glucose oxidase enzyme; GOx; notatin; glucose oxidase. Pack: 25kgs/bag, 1.125kgs/bag. Cat No: BAK-001. | |
| Glucose Oxidasefrom Aspergillus niger | Glucose Oxidasefrom Aspergillus niger. Group: Molecular Biology. CAS No. 9001-37-0. Pack Sizes: 1g. US Biological Life Sciences. |  Worldwide |
| Glucose Oxidase from Aspergillus niger, low catalase | 250mg Pack Size. Group: Analytical Reagents, Biochemicals. Formula: N/A. CAS No. 9001-37-0. Prepack ID 11547451-250mg. See USA prepack pricing. |  |
| Biotin (Glucose Oxidase) | Biotin is used as a growth factor in mammalian cell culture as well as having numerous immunological purification roles in avidin/streptavidin-biotin binding mechanisms. Biotin, also known as vitamin H or B7, is a water-soluble B-complex vitamin which is composed of an ureido (tetra hydroimidizalone) ring fused with a tetrahydrothiophene ring. A valeric acid substituent is attached to one of the carbon atoms of the tetrahydrothiophene ring. Biotin is a cofactor in the metabolism of fatty acids and leucine, and it plays a role in gluconeogenesis. Biotin is necessary for cell growth, the production of fatty acids, and the metabolism of fats and amino acids. It plays a role in the citric acid cycle, which is the process by which biochemical energy is generated during aerobic respiration. Biotin not only assists in various metabolic reactions, but also helps to transfer carbon dioxide. Biotin is also helpful in maintaining a steady blood sugar level. Biotin is often recommended for strengt Group: Biochemicals. Alternative Names: Vitamin H, Coenzyme R, Bioepiderm. Grades: Highly Purified. Pack Sizes: 5mg. US Biological Life Sciences. | Worldwide |
| Chemically modified Aspergillus niger Glucose Oxidase | Oxidoreductase that catalyzes the conversion of D-glucose to D-glucono-1,5-lactone which hydrolyzes spontanously to gluconate. Take advantage of the enhanced liquid stability. Rely on the proven diagnostic quality of this product. Applications: Use glucose oxidase (god), chemically modified for the determination of α-amylase and d-glucose or o2. Group: Enzymes. Synonyms: glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; GOx; notatin; glucose oxidase. GOD. Mole weight: 79 kD. Activity: >20 U/mg lyophilizate. Stability: At +2 to +8°C within specification range for 12 months. Store dry. Appearance: Yellowish white lyophilizate. Source: Aspergillus niger. EC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; 9001-37-0; glucose oxidase enzyme; GOx; notatin; glucose oxidase. Cat No: DIA-285. | |
| Native Aspergillus niger Glucose Oxidase | The glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Glucose oxidase from aspergillus niger is a dimer consisting of 2 equal subunits with a molecular mass of 80 kda each. each subunit contains one flavin adenine dinulceotide moiety and one iron. the enzyme is a glycoprotein containing ~16% neutral sugar and 2% amino sugars. the enzyme also contains 3 cysteine residues and 8 potential sites for n-linked ...xidase oxidizes β-d-glucose to d-gluconolactate and hydrogen peroxide, horseradish peroxidase is often used as the coupling enzyme for glucose determination. although glucose oxidase is specific for β-d-glucose, solutions of d-glucose can be quantified as α-d-glucose will mutorotate to β-d-glucose as the β-d-glucose is consumed by the enzymatic reaction. Applications: Glucose oxidase is widely used in the food and pharmaceutical industries as well as a major component of glucose biosensors. Group: Enzymes. Synonyms: EC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxi | |
| Native Aspergillus sp. Glucose Oxidase | The glucose oxidase enzyme (GOx) also known as notatin (EC number 1.1.3.4) is an oxido-reductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. This enzyme is produced by certain species of fungi and insects and displays antibacterial activity when oxygen and glucose are present. Applications: This enzyme is useful for enzymatic determination of glucose, and for amylase-activity assay when coupled with α-glucosidase in clinical analysis. Group: Enzymes. Synonyms: EC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; 9001-37-0; glucose oxidas. Enzyme Commission Number: EC 1.1.3.4. CAS No. 9001-37-0. Mole weight: approx. 153 kDa. Activity: 100U/mg-solid or more (containing approx. 50% of stabilizers). Appearance: Yellowish amorphous powder, lyophilized. Form: Freeze dried powder. Source: Aspergillus sp. EC 1.1.3.4; glucose oxyhydrase; corylophyline; penatin; glucose aerodehydrogenase; microcid; β-D-glucose oxidase; D-glucose oxidase; D-glucose-1-oxidase; β-D-glucose:quinone oxidoreductase; glucose oxyhydrase; deoxin-1; GOD; 9001-37-0; glucose oxidase enzyme; GOx; notatin; glucose oxidase. Cat No: DIA-193. | |
| 1,2-Dierucoyl-sn-glycero-3-phosphocholine | 1,2-Dierucoyl-sn-glycero-3-phosphocholine (DEPC) is the composition of liposome membrane. 1,2-Dierucoyl-sn-glycero-3-phosphocholine is used for the preparation of liposomes and studying the properties of lipid bilayers. The GO (glucose oxidase) in the 1,2-Dierucoyl-sn-glycero-3-phosphocholine liposome shows the high activity [1] [2]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: DEPC; L-Dierucoyl lecithin; Dierucoyllecithin. CAS No. 51779-95-4. Pack Sizes: 10 mM * 1 mL; 500 mg. Product ID: HY-W127499. | |
| 2,4-Dimethoxybenzyl alcohol | 2,4-Dimethoxybenzyl alcohol, an aromatic alcohol, is a substrate of glucose-methanol-choline (GMC) oxidoreductase. GMC oxidoreductase displays the characteristics of an aryl-alcohol oxidase [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 7314-44-5. Pack Sizes: 10 mM * 1 mL; 5 g; 10 g; 25 g. Product ID: HY-W007584. | |
| 5-Amino-1,10-phenanthroline | 1,10-Phenanthrolin-5-amine is a potential fluorescent label for DNA detection. 1,10-Phenanthrolin-5-amine is used as a mediator for glucose oxidase for development of biosensors and biofuel cells. Group: Phenanthrolines. Alternative Names: 1,10-Phenanthrolin-5-amine. CAS No. 54258-41-2. Molecular formula: C12H9N3. Mole weight: 195.23. Appearance: White to Amber powder to crystal. Purity: >98.0%(GC). IUPACName: 1,10-phenanthrolin-5-amine. Canonical SMILES: C1=CC2=CC(=C3C=CC=NC3=C2N=C1)N. Catalog: ACM54258412. |  |
| 5-Amino-1,10-phenanthroline | 5-Amino-1,10-phenanthroline. Uses: 1,10-phenanthrolin-5-amine is a potential fluorescent label for dna detection. 1,10-phenanthrolin-5-amine is used as a mediator for glucose oxidase for development of biosensors and biofuel cells. Group: Ligands for functional metal complexessmall molecule semiconductor building blocks. Alternative Names: 1,10-Phenanthrolin-5-amine. CAS No. 54258-41-2. Product ID: 1,10-phenanthrolin-5-amine. Molecular formula: 195.23. Mole weight: C12H9N3. C1=CC2=CC(=C3C=CC=NC3=C2N=C1)N. InChI=1S / C12H9N3 / c13-10-7-8-3-1-5-14-11 (8) 12-9 (10) 4-2-6-15-12 / h1-7H, 13H2. DKPSSMOJHLISJI-UHFFFAOYSA-N. >98.0%(GC). |  |
| 5-Nitro-1,10-phenanthroline | 5-Nitro-1,10-phenanthroline (5-NP), is a o-Phenanthroline (HY-W004544) derivative, as a mediator of glucose oxidase ( GOX ) with antituberculous activity. 5-Nitro-1,10-phenanthroline can be applied as redox mediators for oxidases and is suitable for the development of reagent-less biosensors and biofuel cells [1] [1]. Uses: Scientific research. Group: Natural products. Alternative Names: 5-NP. CAS No. 4199-88-6. Pack Sizes: 10 mM * 1 mL; 100 mg; 500 mg; 1 g; 5 g. Product ID: HY-W004570. | |
| Flavine Adenine Dinucleotide-13C5 Ammonium Salt | Labelled Flavine Adenine Dinucleotide. The prosthetic group of certain flavoproteins including D-amino acid oxidase, glucose oxidase, glycine oxidase, fumaric hydrogenase, histaminase, and xanthine oxidase. Riboflavin kinase tumor necrosis factor receptor 1 NADPH oxidase. Synonyms: Riboflavin 5'-(Trihydrogen Diphosphate) P'5'-Ester with Adenosine-13C5 Ammonium Salt; Adenine-flavine Dinucleotide-13C5 Disodium; Adenine-riboflavin-13C5 Dinucleotide Ammonium Salt; Adenine-riboflavine-13C5 Dinucleotide Ammonium Salt; FAD-13C5 Ammonium Salt; Fademin-13C5 Ammonium Salt; Flavinat-13C5 Ammonium Salt; Flavine Adenosine Diphosphate-13C5 Ammonium Salt; Flavitan-13C5 Ammonium Salt; NSC 112207; Riboflavin-adenine Dinucleotide-13C5 Dinucleotide Ammonium Salt. Grades: 95%; 99% atom 13C. Molecular formula: C22[13C]5H33N9O15P2 xNH3. Mole weight: 790.51. |  |
| Flavine Adenine Dinucleotide Disodium Salt | The prosthetic group of certain flavoproteins including D-amino acid oxidase, glucose oxidase, glycine oxidase, fumaric hydrogenase, histaminase, and xanthine oxidase. Riboflavin kinase tumor necrosis factor receptor 1 NADPH oxidase. Group: Biochemicals. Alternative Names: Riboflavin 5'-(Trihydrogen Diphosphate) P'5'-Ester with Adenosine. Grades: Highly Purified. CAS No. 146-14-5. Pack Sizes: 25mg. US Biological Life Sciences. | Worldwide |
| Fructosyl-Amino Acid Oxidase from Corynebacterium sp., Recombinant | Fructosamines are formed when glucose is condensed amino group of amino acids or proteins. Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines. Fructosyl amino acid oxidase catalyzes the oxidation of the C-N bond linking the C1 of the fructosyl moiety and the nitrogen of the amino group of fructosyl amino acids. Enzyme commission (e.c.) 1.5.3.x, fructosyl amino acid oxidase [fructosyl-a-l-amino acid:oxygen oxidoreductase] is a flavoprotein that catalyzes the oxidation of fructosyl amino acids to form glucosone, amino acid and hydrogen peroxide. Applications: Fructosyl-amino acid oxidase can be used to detect the levels of glycated proteins, which are markers for diabetes mellitus. Group: Enzymes. Synonyms: Fructosyl-Amino Acid Oxidase. Fructosyl-amino acid oxidase. Mole weight: mol wt ~88 kDa by electrophoresis. Activity: > 0.45 units/mg protein. Storage: -20°C. Form: lyophilized powder. Source: E. coli. Species: Corynebacterium sp. Fructosyl-Amino Acid Oxidase. Cat No: NATE-0258. | |
| Fructosyl-Amino Acid Oxidase from E. coli, Recombinant | Fructosamines are formed when glucose is condensed amino group of amino acids or proteins. Fructosamine oxidases (FAOX) catalyze the oxidative deglycation of low molecular weight fructosamines. Fructosyl amino acid oxidase catalyzes the oxidation of the C-N bond linking the C1 of the fructosyl moiety and the nitrogen of the amino group of fructosyl amino acids. Group: Enzymes. Synonyms: Fructosyl-amino acid oxidase. Fructosyl-amino acid oxidase. Mole weight: ca. 45 kDa. Activity: > 4 U/mg lyophilizate. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. Fructosyl-L-amino acid : oxygen oxidoreductase; EC 1.5.3.; Fructosyl-amino acid oxidase. Cat No: DIA-409. | |
| Fructosyl-peptide Oxidase from E. coli, Recombinant | The fructosyl peptide oxidase is an enzyme that catalyzes the reaction which produces a sugar osone (an α-keto aldehyde), a peptide, and hydrogen peroxide by oxidative cleaving, in the presence of oxygen molecules, the C--N bond in the ketose derivative produced by Amadori rearrangement of glucosylamine produced by the reaction between the hemiacetal of glucose and the N-terminal amino group of a peptide. Group: Enzymes. Synonyms: Fructosyl-peptide : oxygen oxidoreductase; EC 1.5.3; Fructosyl-peptide Oxidase. Enzyme Commission Number: EC 1.5.3. Fructosyl-peptide Oxidase. Mole weight: ca. 60 kDa. Activity: > 4 U/mg lyophilizate. Stability: Stable at 37°C for at least one month. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. Fructosyl-peptide : oxygen oxidoreductase; EC 1.5.3; Fructosyl-peptide Oxidase. Cat No: DIA-410. | |
| Glucose-6-phosphate dehydrogenase, Microorganism | Glucose-6-phosphate dehydrogenase, Microorganism (G6PD) is the rate-limiting enzyme of the pentose phosphate pathway. Glucose-6-phosphate dehydrogenase, Microorganism is a primary source of NADPH in antioxidant pathways, nitric oxide synthase, NADPH oxidase, cytochrome p450 systems, and others. Glucose-6-phosphate dehydrogenase, Microorganism is applicable in research related to diabetes, endothelial dysfunction, cancer, and cardiomyopathy [1] [2] [3] [4] [5]. Uses: Scientific research. Group: Natural products. Alternative Names: G6PD. CAS No. 9001-40-5. Pack Sizes: 1 KU; 5 KU. Product ID: HY-125863. | |
| L-sorbose oxidase | Also acts on D-glucose, D-galactose and D-xylose, but not on D-fructose. 2,6-Dichloroindophenol can act as acceptor. Group: Enzymes. Enzyme Commission Number: EC 1.1.3.11. CAS No. 37250-81-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0393; L-sorbose oxidase; EC 1.1.3.11; 37250-81-0. Cat No: EXWM-0393. | |
| pyranose dehydrogenase (acceptor) | Requires FAD. A number of aldoses and ketoses in pyranose form, as well as glycosides, gluco-oligosaccharides, sucrose and lactose can act as a donor. 1,4-Benzoquinone or ferricenium ion (ferrocene oxidized by removal of one electron) can serve as acceptor. Unlike EC 1.1.3.10, pyranose oxidase, this fungal enzyme does not interact with O2 and exhibits extremely broad substrate tolerance with variable regioselectivity (C-3, C-2 or C-3 + C-2 or C-3 + C-4) for (di)oxidation of different sugars. D-Glucose is exclusively or preferentially oxidized at C-3 (depending on the enzyme source), but can also be oxidized at C-2 + C-3. The enzyme also acts on 1?4-α- and 1?4-β-gluco-oligosaccharides, non-reducing gluco-oligosaccharides and L-arabinose, which are not substrates of EC 1.1.3.10. Sugars are oxidized in their pyranose but not in their furanose form. Group: Enzymes. Synonyms: pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose d. Enzyme Commission Number: EC 1.1.99.29. CAS No. 190606-21-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0457; pyranose dehydrogenase (acceptor); EC 1.1.99.29; 190606-21-4; pyranose dehydrogenase; pyranose-quinone oxidoreductase; quinone-dependent pyranose dehydrogenase; PDH. Cat No: EXWM-0457. | |
| pyranose oxidase | A flavoprotein (FAD). Also oxidizes D-xylose, L-sorbose and D-glucono-1,5-lactone, which have the same ring conformation and configuration at C-2, C-3 and C-4. Group: Enzymes. Synonyms: glucose 2-oxidase; pyranose-2-oxidase. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0392; pyranose oxidase; EC 1.1.3.10; 37250-80-9; glucose 2-oxidase; pyranose-2-oxidase. Cat No: EXWM-0392. | |
| Pyranose Oxidase from Coriolus sp., Recombinant | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase...ults in the formation of hydrogen peroxide. Applications: Pyranose oxidase (p20) is used for the determination of d-glucose and 1,5-anhydroglucitol in clinical analysis. it is used to study the biotransformations of carbohydrates and is used as an important marker for glycemic control in diabetes patients. Group: Enzymes. Synonyms: pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Activity: > 2.7 units/mg solid. Storage: -20°C. Source: E. coli. Species: Coriolus sp. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Cat No: NATE-0500. | |
| Pyranose Oxidase from E. coli, Recombinant | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase catalyzes the oxidation of aldopyranoses, electrons are transferred to molecular oxygen which results in the formation of hydrogen peroxide. Group: Enzymes. Synonyms: pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. P2O. Mole weight: ca. 290 kDa. Activity: > 3 U/mg lyophilizate. Appearance: Yellow lyophilizate. Storage: at -20°C. Source: E. coli. Species: E. coli. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Cat No: NATE-1252. | |
| Pyranose Oxidase from Microorganism | Pyranose oxidase (P2O) catalyzes the oxidation of aldopyranoses at position C-2 to yield the corresponding 2-ketoaldoses. P2O is a homotetrameric protein that contains covalently bound flavin adenine dinucleotide (FAD). The in vivo substrates of P2O are thought to be D-glucose, D-galactose, and D-xylose. They are oxidized to 2-keto-D-glucose (D-arabino-hexos-2-ulose, 2-dehydro-D-glucose), 2-keto-D-galactose (D-lyxo-hexos-2-ulose, 2-dehydro-D-galactose), and 2-keto-D-xylose (D-threopentos-2-ulose, 2-dehydro-D-xylose), respectively. Pyranose oxidase has significant activity with carbohydrates such as, L-sorbose, D-glucono-1,5-lactone, and D-allose. When pyranose oxidase catalyzes the oxidation of aldopyranoses, electrons are transferred to molecular oxygen which results in the formation of hydrogen peroxide. Group: Enzymes. Synonyms: EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O. Enzyme Commission Number: EC 1.1.3.10. CAS No. 37250-80-9. Mole weight: 70kDa (SDS-PAGE). Activity: >10U/mg protein. Storage: Store at -20°C. Form: Yellow power, lyophilized. Source: Microorganism. pyranose oxidase; EC 1.1.3.10; glucose 2-oxidase; pyranose-2-oxidase; 37250-80-9; P2O; PROD. Cat No: NATE-1718. | |
| aureusidin synthase | A copper-containing glycoprotein that plays a key role in the yellow coloration of flowers such as Antirrhinum majus (snapdragon). The enzyme is a homologue of plant polyphenol oxidase and catalyses two separate chemical transformations, i.e. 3-hydroxylation and oxidative cyclization (2',-dehydrogenation). H2O2 activates reaction (1) but inhibits reaction (2). Originally considered to act on the phenol but now thought to act mainly on the 4'-O-β-D-glucoside in vivo. Group: Enzymes. Synonyms: AmAS1. Enzyme Commission Number: EC 1.21.3.6. CAS No. 320784-48-3. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1253; aureusidin synthase; EC 1.21.3.6; 320784-48-3; AmAS1. Cat No: EXWM-1253. | |
| cellobiose dehydrogenase (acceptor) | Also acts, more slowly, on cello-oligosaccharides, lactose and D-glucosyl-1,4-β-D-mannose. The enzyme from the white rot fungus Phanerochaete chrysosporium is unusual in having two redoxin domains, one containing a flavin and the other a protoheme group. It transfers reducing equivalents from cellobiose to two types of redox acceptor: two-electron oxidants, including redox dyes, benzoquinones, and molecular oxygen, and one-electron oxidants, including semiquinone species, iron(II) complexes, and the model acceptor cytochrome c. 2,6-Dichloroindophenol can act as acceptor in vitro. Group: Enzymes. Synonyms: cellobiose dehydrogenase; cellobiose oxidoreductase; Phanerochaete chrysosporium cellobiose oxidoreductase; CBOR; cellobiose oxidase; cellobiose:oxygen 1-oxidoreductase; CDH; cellobiose:(acceptor) 1-oxidoreductase. Enzyme Commission Number: EC 1.1.99.18. CAS No. 54576-85-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0448; cellobiose dehydrogenase (acceptor); EC 1.1.99.18; 54576-85-1; cellobiose dehydrogenase; cellobiose oxidoreductase; Phanerochaete chrysosporium cellobiose oxidoreductase; CBOR; cellobiose oxidase; cellobiose:oxygen 1-oxidoreductase; CDH; cellobiose:(acceptor) 1-oxidoreductase. Cat No: EXWM-0448. | |
| Native Porcine Diamine Oxidase | Diamine oxidase from porcine kidney is a homodimer consisting of 2 equal subunits with a molecular weight of 87 kDa each. Each subunit contains one molecule of pyridoxal phosphate and one atom of copper. The molecular mass of the enzyme is found to be 170 kDa. The enzyme is a glycoprotein containing 5% hexose, 3.3% glucosamine, 2.6% N-acetylglucosamine, and 0.25% N-acetylneuraminic acid. The enzyme exhibits a high affinity for concanavalin A. It catalyzes the oxidation of monoamines, diamines, and histamine to aldehydes, ammonia, and hydrogen peroxide. Optimum pH with cadverine and histamine as substrates is found to be 6.3-7.4.2 The enzyme is classified as a copper amine oxid...a luminescence-based test for determining ornithine decarboxylase activity. diamine oxidase from porcine kidney has also been used in a study to investigate n-linked oligosaccharide structures in diamine oxidase. Group: Enzymes. Synonyms: EC 1.4.3.6; 9001-53-0; Amine:oxygen oxidoreductase (deaminating) (pyridoxal-containing); Diamine Oxidase; Amine oxidase (copper-containing). Enzyme Commission Number: EC 1.4.3.6. CAS No. 9001-53-0. Diamine Oxidase. Activity: > 0.05 unit/mg solid. Storage: -20°C. Source: Porcine kidney. Species: Porcine. EC 1.4.3.6; 9001-53-0; Amine:oxygen oxidoreductase (deaminating) (pyridoxal-containing); Diamine Oxidase; Amine oxidase (copper-containing). | |
| Native Pseudomonas sp. N-Acylhexosamine Oxidase | In enzymology, a N-acylhexosamine oxidase (EC 1.1.3.29) is an enzyme that catalyzes the chemical reaction:N-acetyl-D-glucosamine + O2<-> N-acetyl-D-glucosaminate + H2O2. Thus, the two substrates of this enzyme are N-acetyl-D-glucosamine and O2, whereas its two products are N-acetyl-D-glucosaminate and H2O2. This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor. Group: Enzymes. Synonyms: N-acylhexosamine oxidase; EC 1.1.3.29; N-acyl-D-hexosamine oxidase; N-acyl-β-D-hexosamine:oxygen 1-oxidoreductase; N-acyl-D-hexosamine:oxygen 1-oxidoreductase. Enzyme Commission Number: EC 1.1.3.29. CAS No. 121479-58-1. N-Acylhexosamine Oxidase. Activity: > 20 units/mg protein. Storage: 2-8°C. Form: Suspension in 80% saturated ammonium sulfate. Source: Pseudomonas sp. N-acylhexosamine oxidase; EC 1.1.3.29; N-acyl-D-hexosamine oxidase; N-acyl-β-D-hexosamine:oxygen 1-oxidoreductase; N-acyl-D-hexosamine:oxygen 1-oxidoreductase. Cat No: NATE-0469. | |
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