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| Product | Description | |
|---|---|---|
| Grape seed extract | Grape seed extract. Group: Biochemicals. Grades: Highly Purified. CAS No. 84929-27-1. Pack Sizes: 25g, 50g, 100g, 250g, 500g. Molecular Formula: C30H12O6. US Biological Life Sciences. |  Worldwide |
| Grape seed extract | Grape seed extract is a natural product, with anti-inflammatory and anti-proliferative effects. Grape seed extract shows inhibitory activity on the fat-metabolizing enzymes pancreatic lipase and lipoprotein lipase. Grape seed extract induces apoptotic in human colorectal cancer cells [1] [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 84929-27-1. Pack Sizes: 100 mg; 250 mg; 500 mg; 1 g; 5 g; 10 g. Product ID: HY-N7072. |  |
| Grape Seed Extract | Grape seed extract is derivatives from the non-fermented whole grape seeds (Vitis vinifera L.), that have a great concentration of OPC, polyphenol, vitamin E, flavonoids and linoleic acid. proanthocyanidins (OPC) from grape seed extract powder is an strong antioxidants that has been widely used. Group: Others. Grape Seed Extract; Vitis vinifera L. Cat No: EXTC-062. |  |
| Grape Seed Oil | Grape Seed Oil. |  CA, FL & NJ |
| Grape Seed Oil | Natural oil pressed from the seeds of grapes (cold pressed), contains 60-76% linoleic acid, 12-25% oleic acid, 6-9% palmitic acid and 3-6% stearic acid, rich in various vitamins including vitamin A, D and E. Uses: Creams, lotions, creams for impure skin, skin toners, bath & massage oils, anti-aging products, hair care products, makeup products. Additional or Alternative Names: Raw grapeseed oil. Product Category: Heterocyclic Organic Compound. Appearance: Pale yellow to greenish liquid, faint odor. CAS No. 8024-22-4. Mole weight: 280.45. Purity: 0.99. Density: 0.915-0.923 g/mL at 20 °C(lit.). Product ID: ACM8024224. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Grape Seed P.E. 95% Proanthocyanidins UV | Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Grape Seed Powder & P.E. 4:1 | Grape Seed Powder & P.E. 4:1. | CA, FL & NJ |
| Grape Seeds Oligomeric Proanthocyanidins | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. |  |
| Grape Fruit Seed P.E. 4:1 (Citrus Paridisi) | Grape Fruit Seed P.E. 4:1 (Citrus Paridisi). | CA, FL & NJ |
| Organic Grape Seed P.E. 95% Proanthocyanidins UV | Organic Grape Seed P.E. 95% Proanthocyanidins UV. | CA, FL & NJ |
| Purified Grape Seeds Oligomeric Proanthocyanidins | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Procyanidin A2 | (+)-Proanthocyanidin A2 is a polyphenol oxidase (PPO) substrates isolated from grape seeds (Vitis vinifera L). Proanthocyanidins represent one of the major groups of plant polyphenols. A2 could isolated from the acetone-water extract (7:3, v/v) of horse chestnut seed shells (Aesculus hyppocastanum), after extraction with ethyl acetate, by combined LH-20 chromatography and TLC on Silicagel 60 plates. Synonyms: 8,?14-Methano-2H,?14H-1-benzopyrano[7,?8-d]?[1,?3]?benzodioxocin-3,?5,?11,?13,?15-pentol, 2,?8-bis(3,?4-dihydroxyphenyl)?-3,?4-dihydro-, (2R,?3R,?8S,?14R,?15R)?-; 8,14-Methano-2H,14H-1-benzopyrano[7,8-d][1,3]benzodioxocin-3,5,11,13,15-pentol, 2,8-bis(3,4-dihydroxyphenyl)-3,4-dihydro-, [2R-(2α,3α,8β,14β,15R*)]-; (2R,3R,8S,14R,15R)-2,8-Bis(3,4-dihydroxyphenyl)-3,4-dihydro-8,14-methano-2H,14H-1-benzopyrano[7,8-d][1,3]benzodioxocin-3,5,11,13,15-pentol; (+)-Epicatechin-(4β-8,2β-O-7)-epicatechin; Dimeric catechin. Grade: > 98%. CAS No. 41743-41-3. Molecular formula: C30H24O12. Mole weight: 576.50. |  |
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