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| Product | Description | |
|---|---|---|
| Gum acacia | Gum acacia. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-1-5. Pack Sizes: 250g, 500g, 1Kg, 2Kg, 5Kg. Molecular Formula: C12H7ClN2O3. US Biological Life Sciences. |  Worldwide |
| Gum arabic | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-100g. See USA prepack pricing. |  |
| Gum arabic | 500g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-500g. See USA prepack pricing. | |
| Gum arabic | Cas No. 9000-1-5. |  |
| Gum arabic | Gum Arabic (Arabic gum) is a branched-chain, complex polysaccharide derive from A. Senegal. Gum Arabic is an anti-oxidant, and can protect against experimental hepatic-, renal- and cardiac toxicities. Gum Arabic also can be used in immunohistochemistry [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Arabic gum. CAS No. 9000-1-5. Pack Sizes: 10 g; 25 g. Product ID: HY-N6664. |  |
| Gum Arabic, Laboratory Grade, 100g | Characteristic: Buff colored. Storage Code: Green; general chemical storage. Alternative Names: Acacia. Grades: chem-grade laboratory. CAS No. 9000-01-5. Product ID: 866108. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Gum cassia tora | | |
| Gum guaiac | Polysaccharide. Uses: For analytical and research use. Group: Reagents. CAS No. 9000-29-7. Pack Sizes: 1KG. |  |
| GUM GUAIAC | GUM GUAIAC. Group: Polysaccharide. CAS No. 9000-29-7. Mole weight: CAS: 9000-29-7. PURIFIED. |  |
| Gum karaya | Gum Karaya is a vegetable gum produced from the exudate of the sterculia trees. Gum Karaya is an acidic polysaccharide composed of galactose, rhamnose and galacturonic acid. It is used in food as a thickener and emulsifier, and as a laxative and denture binder. Synonyms: Sterculia gum; Gum Sterculia; Indian gum tragacanth. CAS No. 9000-36-6. | |
| Gum Mastic | Gum Mastic. Group: Biochemicals. Grades: Highly Purified. CAS No. 61789-92-2. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin and its derivatives can be used as microencapsulating materials, film forming agents, and binding agents in formulation of tablets. They are also used in the formulation of cosmetics and the bases of chewing gum. Gum Rosin extracts are also commonly used to treat burns. Group: Biochemicals. Grades: Highly Purified. CAS No. 8050-9-7. Pack Sizes: 10g, 25g. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| GUM ROSIN | PALE-YELLOW-TO-AMBER FRAGMENTS OR POWDER WITH CHARACTERISTIC ODOUR. Group: Polymers. CAS No. 8050-9-7. Product ID: (4aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid. Molecular formula: 302.5g/mol. Mole weight: C20H30O2. CC (C)C1=CC2=CCC3C (C2CC1) (CCCC3 (C)C (=O)O)C. InChI=1S/C20H30O2/c1-13 (2)14-6-8-16-15 (12-14)7-9-17-19 (16, 3)10-5-11-20 (17, 4)18 (21)22/h7, 12-13, 16-17H, 5-6, 8-11H2, 1-4H3, (H, 21, 22)/t16?, 17?, 19-, 20?/m1/s1. RSWGJHLUYNHPMX-SAOIUIGASA-N. | |
| Gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Gum Sandarac | Gum Sandarac |  |
| Gum tragacanth | 100g Pack Size. Group: Biochemicals, Carbohydrates, Flavours and Fragrance Materials. Formula: N/A. CAS No. 9000-65-1. Prepack ID 38835433-100g. See USA prepack pricing. | |
| Gum tragacanth | Gum Tragacanth is the exudate gum of astragalus trees grown mainly in Iran and Turkey. As an effective emulsifier and thickener, Tragacanth has been widely used in food and pharmaceutical industry. Uses: Cathartics; excipients. Synonyms: Tragacanth; YT31961. Molecular formula: C10H30. Mole weight: 150.35. | |
| Gum Turpentine | Gum Turpentine. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Acacia gum | Acacia gum. CAS No. 9000-1-5. Product ID: 4-00001. Mole weight: Mw 250,000 Da. Properties: powder. Source : ex Gelidium sp. |  |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0020. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Acacia gum; PE-0020; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. |  |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0067. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Acacia gum; PE-0067; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Arabic gum | Arabic gum. CAS No. 9000-1-5. Product ID: PE-0142. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Arabic gum; PE-0142; 9000-01-5; 9000-01-5. Purity: 0.99. Color: White to yellow-beige. Physical State: Fine powder. Solubility: Water: soluble. Density: 1.35. | |
| Benzoin gum | Benzoin gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Benzoin gum;Gum benzoin. Product Category: Heterocyclic Organic Compound. CAS No. 9000-5-9. Molecular formula: C14H12O2. Product ID: ACM2593352. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Carboxymethyl locust bean gum | CMLB. Product ID: 5-00947. Properties: Functionalized with vicinal aldehyde groups on monomeric residues. | |
| Colophony(Pine Gum Rosin Powder) | Colophony(Pine Gum Rosin Powder). |  CA, FL & NJ |
| Fluorosilicone gum | Fluorosilicone gum. Group: Polymers. | |
| Galactan - from gum arabic | Galactan, derived from gum arabic, a vital compound widely used in the biomedical industry. This natural polysaccharide has been extensively used for studying various diseases, including cancer and gastrointestinal disorders. Synonyms: 2-[6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol; Galactan - from potato; SCHEMBL1098931; DTXSID20609650; YG08091; YG71532; Methyl 4-O-methylhexopyranosyl-(1->4)hexopyranosyl-(1->4)hexopyranoside. CAS No. 39300-87-3. Molecular formula: C20H36O16. Mole weight: 532.5. | |
| Gellan gum | Cas No. 71010-52-1. | |
| Gellan gum | Gellan gum. Grades: pharmaceutical grade. CAS No. 71010-52-1. Product ID: 8-01457. | |
| Gellan Gum | Gellan Gum. CAS No. 71010-52-1. |  |
| Gellan Gum | Gellan Gum. Group: Food ingredients. Pack Sizes: 25 Kg Drums. |  |
| Gellan gum, for cell culture | Gellan gum is a linear microbial exopolysaccharide that can be used as a cell scaffold for both soft tissue and load bearing applications. Gellan gum has many advantages such as biocompatibility, biodegradability, nontoxic in nature, and physical stability in the presence of cations [1] [2]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Agar substitute gelling agent, for cell culture. CAS No. 71010-52-1. Pack Sizes: 100 mg. Product ID: HY-125870. | |
| Gellan gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
| Ghatti gum | Ghatti gum. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-28-6. Pack Sizes: 1kg, 2kg, 5kg, 10kg, 25kg. US Biological Life Sciences. | Worldwide |
| Ghatti gum | Gum Ghatti is an exudate from the tree Anogeissus latifolia found in India and Sri Lanka. Applications in the food and pharmaceutical industries are similar to gum Arabic, where it is used as an emulsifier. The polysaccharide has a backbone chain of (1-6)-linked β-D-galactopyranosyl units with some (1-4)-D-glucopyranosyluronic acid units, some joining (1-2)-D-mannopyranosyl units, and some L-arabinofuranose units. Synonyms: Ghatti gum. CAS No. 9000-28-6. | |
| Guaiac gum | Gum guaiac is a tree resin and crude source of 2,5-di-(4-hydroxy-3-methoxyphenyl)-3,4-dimethylfuran (α-guaiaconic acid).[3] The phenolic α-guaiaconic acid acts as a colorimetric peroxidase substrate.[1][2][4] When reacted with an organic or inorganic oxidizing agent, the α-guaiaconic acid is oxidized to a blue-colored quinone. The guaiac reaction has been used to detect trace amounts of heme from hemoglobin in the presence of peroxide. The Nobles test can be performed using 67% (w/v) gum guaiac diluted in 96% ethanol to analyze the level of extracellular oxidase production [5]. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-29-7. Pack Sizes: 25g, 50g, 100g, 250g, 500g. US Biological Life Sciences. | Worldwide |
| Guar gum | Guar gum is extracted from the seeds of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1-4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1-6) on average to every second main chain unit. Synonyms: Guar. CAS No. 9000-30-0. | |
| Guar gum | Guar gum. Synonyms: Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1. CAS No. 9000-30-0. Product ID: CDF4-0155. Molecular formula: C10H14N5Na2O12P3. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Guar gum; CDF4-0155; 9000-30-0; C10H14N5Na2O12P3; 232-536-8; 9000-30-0. Purity: 0.99. Color: Yellow-White. EC Number: 232-536-8. Physical State: Free Flowing Powder. Solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere. Melting Point: >220°C (dec.). | |
| Guar gum | Guar gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Cyamopsis tetragonoloba gum. Product Category: Polymer/Macromolecule. CAS No. 9000-30-0. Molecular formula: C10H14N5Na2O12P3. Mole weight: 535.15. Product ID: ACM9000300. Alfa Chemistry ISO 9001:2015 Certified. | |
| Guar Gum | Guar Gum all grades from Mexico. Uses: Food industry:it is used as a thickener, stabilizer, and suspending agent in products such as ice cream, sauces, dressings, baked goods, beverages, and dairy products. - pharmaceutical industry: it is used in the manufacture of tablets and capsules as a compression agent and as a coating agent to improve controlled release. -cosmetic industry: it is used in personal care products, such as creams, lotions, and shampoos, as a thickening and stabilizing agent. - paper industry: it is used in paper and board manufacturing to improve water retention, increase tear resistance and improve sheet formation. -textile industry: it is used in the textile printing process as a thickening agent to improve the viscosity and adhesion of dyes. -oil well drilling: it is used as an additive in drilling fluids to control viscosity and prevent fluid loss. CAS No. 900-30-0. Pack Sizes: Bags, Supersacks. |  |
| Guar Gum | Guar Gum is used in the food industry as a texture modifier and general purpose thickener. It is used in dairy products to provide mouth feel. For bakery goods, it extends the shelf life by controlling the water content. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Cyamopsis Tetragonoloba (Guar) Gum, Cyamopsis Tetragonoloba Gum, E 412, Galactomannan Blend, Polysaccharide Gum. Grades: FCC. CAS No. 9000-30-0. Pack Sizes: 55 lb bag. |  USA |
| Guar Gum | Guar Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Guar Gum Hydrolyzed | partially hydrolyzed Guar Gum. cognition-enhancing activity, potential Alzheimers therapeutic. CAS No. 9000-30-0. Product ID: 8-04727. | |
| Guar Gum, Powder, Reagent Grade, 500 g | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-30-0. Product ID: 866102. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Guar Gum USP/BP | Guar Gum USP/BP. CAS No. 9000-30-0. Molecular formula: NA. | |
| Karaya Gum FCC | exhibit borad spectrum of biological activities, with very low anticoagulant capacity: they activate lipoprotein elimination by lipase stimulation, inhibit cell proliferation in vascular wall, regulate transport of plasmatic proteins and inhibit deposition of lipoprotein and chylomicrons in vascular walls. Grades: FCC. CAS No. 9000-36-6. Product ID: 4-00682. | |
| Kauri gum | Kauri gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: KAURI GUM;gum kauri;Kauri GuM (9CI). Product Category: Heterocyclic Organic Compound. CAS No. 77465-88-4. Mole weight: 0. Product ID: ACM77465884. Alfa Chemistry ISO 9001:2015 Certified. | |
| Locust bean gum | b-1,4-D-galactomannans with a-1,6-linked D-galactose residues attached to a mannan backbone (Gal:Man ~1:4). forms strong resilient films and fibers. CAS No. 9000-40-2. Product ID: 4-00070. Mole weight: high molecular weight. Properties: tan powder. Source : fruit pectin. Reference: Biochim. Biophys. Acta, 36, 309, 1959; Process Biochem., 9, 7, 1974. | |
| Locust bean gum | Locust bean gum. CAS No. 9000-40-2. Product ID: 4-00580. Purity: powder. Properties: powder viscosity of 1% solution 2300-2700 mPas pH (1%) 6-8 protein <0.2%. | |
| Locust bean gum | Locust bean gum. CAS No. 9000-40-2. Product ID: 4-00581. | |
| Locust bean gum | Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology. Uses: Antidiarrheals. Synonyms: Carob gum; Ceratonia; Algaroba; Carob bean gum; Carob flour; Ceratonia gum; Ceratonia siliqua; Ceratonia siliqua gum; Cheshire gum; E410; Gomme decaroube; Carob gum; Meyprofleur. CAS No. 9000-40-2. Molecular formula: C10H11ClN2O2. Mole weight: 226.66. | |
| LOCUST BEAN GUM | LOCUST BEAN GUM. Synonyms: Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; fructoline; indalcaabv; johannisbrotmehl. CAS No. 9000-40-2. Product ID: CDF4-0153. Molecular formula: C6H12O6. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; LOCUST BEAN GUM; CDF4-0153; 9000-40-2; C6H12O6; 232-541-5; 9000-40-2. Purity: 0.99. Color: Off-White to Light Beige. EC Number: 232-541-5. Physical State: Solid. Solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4-7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol. Storage: Sealed in dry,Room Temperature. Melting Point: >200°C (dec.). Product Description: Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water. | |
| Locust bean gum, from Ceratonia siliqua seeds | Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S. CAS No. 9000-40-2. Pack Sizes: 50 mg; 100 mg. Product ID: HY-W250146. | |
| Locust bean gum polyaldehyde type I | Locust bean gum polyaldehyde type I. Product ID: 5-00948. Purity: ~0.1 mmol aldehyde per gram of LBG. Reference: Artif. Cells Blood Substit. Immobil. Biotechnol., 25, 445,1997. | |
| LOW ACYL Gellum Gum | LOW ACYL Gellum Gum. Uses: Designed for use in research and industrial production. CAS No. 71010-52-1. Purity: 0.85. Product ID: ACM71010521-9. Alfa Chemistry ISO 9001:2015 Certified. | |
| Mastic Gum | Mastic Gum. CAS No. 61789-92-2. Product ID: 4-00680. | |
| Myrrh Gum Powder | Myrrh Gum Powder. | CA, FL & NJ |
| Natural gum rubber | Natural gum rubber. Group: Polymers. | |
| Psyllium seed gum | Psyllium seed gum comes from plants of the Plantago genus and is cultivated mainly in the Mediterranean and India. It is a soluble dietary fiber. Its structure is a backbone of D-xylopyranosyl units linked (1-4) and (1-3) with the 4-linked units bearing side chains. The side chains consist of α-L-arabinofuranosyl units linked (1-3) and (1-2) and β-D-xylopyranosyl units linked (1-3) and (1-2) and the α-D-Galap-(1-2)-α-L-Rhap aldobiuronic acid units linked (1-2) to the main chain. Uses: Cathartics. Synonyms: tritriacontanoic acid; Psyllic acid; 38232-03-0; Ceromelissic acid; PSYLLIUM; 8063-16-9; 5LSY5B2356; C33:0; tritriacontanoicacid; PYSSLOSTEARIC ACID; UNII-5LSY5B2356; SCHEMBL7647614; DTXSID90959174; CHEBI:165446; LMFA01010033; FA 33:0; YP58645; FA(33:0); Q2823315. Grades: ≥90%. CAS No. 8063-16-9. Molecular formula: C33H66O2. Mole weight: 494.9. | |
| Rhamsan gum | Rhamsan gum. Uses: Designed for use in research and industrial production. Product Category: Neutral Dyes. CAS No. 96949-21-2. Product ID: ACM96949212. Alfa Chemistry ISO 9001:2015 Certified. | |
| Tamarind gum | Tamarind gum is derived from the seeds of the tamarind tree Tamarindus indica and is used as a stabilizer and emulsifier in the food industry. The structure is the main chain of cellulose, with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units.In application, tamarind can be used for sizing jute, and in the food industry as a stabilizer and thickener. Synonyms: Tamarind seed gum; CMT 80; EX 100S; EX 200; Food Made TA 100; Glyloid. Grades: 95%. CAS No. 39386-78-2. Molecular formula: C8H24. Mole weight: 120.28. | |
| Tamarind Gum | highly potent CD26 inhibitor. Grades: food grade. CAS No. 39386-78-2. Product ID: 8-04728. | |
| Tamarind Gum from Tamarind seed, Polysaccharide | Tamarind Gum from Tamarind seed, Polysaccharide. Group: Polymers. CAS No. 39386-78-2. | |
| Tara gum | Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4. | |
| Tara Gum | galactomannan from Caesalpinia spinosa (1-6) linked α-D-galactopyranose units on linear (1-4)-ß-D-mannopyranose units. CAS No. 39300-88-4. Product ID: 4-00694. | |
| Tara Gum | Tara Gum. CAS No. 39300-88-4. Kosher: Y. VIGON Item # 507894. Categories: Speciality Ingrdients Suppliers, Cosmetics, Aromatherapy, Essetial Oils. |  America & Internationally |
| Tragacanth gum | Tragacanth gum is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-65-1. Pack Sizes: 5 g; 10 g; 25 g; 50 g. Product ID: HY-W250121. | |
| Tragacanth gum | Tragacanth gum is used as an emulsifying and suspending agent in many pharmaceutical formulations and as a diluent in tablet formulations. Synonyms: Tragacanth; E413; Goat's thorn; Gum benjamin; Gum dragon; Gum tragacanth; Persian tragacanth; Trag; Tragant; Tragacantha. CAS No. 9000-65-1. | |
| Tragacanth Gum | Tragacanth is a gum commonly found in the sap of various Middle Eastern legumes. It is commonly used as freezing-embedding medium for tissue preservation. Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose. Group: Biochemicals. Alternative Names: Tragacanth; Adragante Gomme; Food Additive E413. Grades: Highly Purified. CAS No. 9000-65-1. Pack Sizes: 250g, 500g, 1Kg. US Biological Life Sciences. | Worldwide |
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