Gum Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
Product | Description | |
---|---|---|
Gum acacia Quick inquiry Where to buy Suppliers range | Gum acacia. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-1-5. Pack Sizes: 250g, 500g, 1Kg, 2Kg, 5Kg. Molecular Formula: C12H7ClN2O3. US Biological Life Sciences. | Worldwide |
Gum arabic Quick inquiry Where to buy Suppliers range | 500g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-500g. See USA prepack pricing. | |
Gum arabic Quick inquiry Where to buy Suppliers range | 500g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-500g. See USA prepack pricing. | |
Gum arabic Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-100g. See USA prepack pricing. | |
Gum arabic Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-100g. See USA prepack pricing. | |
Gum arabic Quick inquiry Where to buy Suppliers range | Cas No. 9000-1-5. | |
Gum Arabic, Analytical reagent Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic derived from black locust, branched polysaccharide Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic derived from locust, Reagent grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water: soluble. | |
Gum arabic derived from locust, spray dried, loss : ≤10 % loss on drying Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Granular, Hand selected fine, Light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
gum arabic, hand-selected delicate, light yellow Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Industrial grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum Arabic, Laboratory Grade, 100g Quick inquiry Where to buy Suppliers range | Characteristic: Buff colored. Storage Code: Green; general chemical storage. Alternative Names: Acacia. Grades: chem-grade laboratory. CAS No. 9000-01-5. Product ID: 866108. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
Gum Arabic, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Use as an emulsifier to determine lipase activity in shrimp ·For visualization of mossy fiber sprouting ·As an immunogen and coats microtiter wells in Plate ·Capture Antigen ELISA (PTA-ELISA) ·Silver enhancement for immunohistochemistry ·As part of Timm's staining solution ·In nitrocellulose-based soil adhesion assays ·Separation of Few Graphene (FLG) from Bulk Graphite Layers. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum arabic, Powder, derived from the trunk exudate of the genus Acacia Quick inquiry Where to buy Suppliers range | Gum arabic (GA) is a mixture of polysaccharides and glycoproteins (GP) with properties of glue and adhesive. Gum arabic readily dissolves in water, forming a clear solution ranging in color from very pale yellow to orange-brown at a pH of about 4.5. GA is used as an emulsifier and thickener in icings, fillings, chewing gum and other confections. GA was more effective in inhibiting non-enzymatic browning and as a color preservative in dehydrated tomatoes. The addition of GA significantly improved the color stability of anthocyanins; the efficacy decreased with increasing concentrations due to changes in the conformation of the gum molecules that hindered their contact with anthocyanins. Gum arabic was found to be an excellent color preservative and inhibitor of non-enzymatic browning of dehydrated tomatoes during storage. Uses: ·Food industry: (1) role of protective colloid or stabilizer; (2) adhesiveness of aqueous solution; (3) thickening ·Medicine: Gum arabic is mainly used as a suspending and emulsifying agent in oral and topical pharmaceutical preparations ·Printing industry: for wiping printing layouts ·Adhesives: used for bonding paper, wood, ceramics, glass, etc. Group: Plant Hydrocolloids. CAS No. 9000-1-5. Purity: 1.35 g/mL. Density: Water soluble. Aqueous solution is acidic to litmus. | |
Gum benzoin, Siam Quick inquiry Where to buy Suppliers range | Gum benzoin, Siam. Uses: Use as lubricant. Use as dispersing agent, emulsion stabilizer. Use as film-forming agent. Use as adhesive. Use as brightening agent. Alternative Names: Styrax Benzoin Gum. CAS No. 9000-72-0. Product ID: ACM9000720-1. | |
Gum cassia tora Quick inquiry Where to buy Suppliers range | ||
Gum guaiac Quick inquiry Where to buy Suppliers range | Polysaccharide. Uses: For analytical and research use. Group: reagents. CAS No. 9000-29-7. Pack Sizes: 1KG. | |
GUM GUAIAC Quick inquiry Where to buy Suppliers range | GUM GUAIAC. Group: Heterocyclic Organic Compound. Grades: PURIFIED. CAS No. 9000-29-7. Molecular formula: CAS: 9000-29-7. | |
Gum karaya Quick inquiry Where to buy Suppliers range | Gum Karaya is a vegetable gum produced from the exudate of the sterculia trees. Gum Karaya is an acidic polysaccharide composed of galactose, rhamnose and galacturonic acid. It is used in food as a thickener and emulsifier, and as a laxative and denture binder. Synonyms: Sterculia gum; Gum Sterculia; Indian gum tragacanth. CAS No. 9000-36-6. | |
Gum Mastic Quick inquiry Where to buy Suppliers range | Gum Mastic. Group: Biochemicals. Grades: Highly Purified. CAS No. 61789-92-2. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
Gum Rosin Quick inquiry Where to buy Suppliers range | Gum Rosin and its derivatives can be used as microencapsulating materials, film forming agents, and binding agents in formulation of tablets. They are also used in the formulation of cosmetics and the bases of chewing gum. Gum Rosin extracts are also commonly used to treat burns. Group: Biochemicals. Grades: Highly Purified. CAS No. 8050-9-7. Pack Sizes: 10g, 25g. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences. | Worldwide |
Gum Rosin Quick inquiry Where to buy Suppliers range | Gum Rosin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
GUM ROSIN Quick inquiry Where to buy Suppliers range | GUM ROSIN. Uses: PALE-YELLOW-TO-AMBER FRAGMENTS OR POWDER WITH CHARACTERISTIC ODOUR. Group: Polymers. CAS No. 8050-9-7. IUPAC Name: (4aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid. Molecular Weight: 302.5g/mol. Molecular Formula: C20H30O2. SMILES: CC (C)C1=CC2=CCC3C (C2CC1) (CCCC3 (C)C (=O)O)C. InChI: InChI=1S/C20H30O2/c1-13(2)14-6-8-16-15(12-14)7-9-17-19(16,3)10-5-11-20(17,4)18(21)22/h7,12-13,16-17H,5-6,8-11H2,1-4H3,(H,21,22)/t16?,17?,19-,20?/m1/s1. InChIKey: RSWGJHLUYNHPMX-SAOIUIGASA-N. Melting Point: 100-150 ?. Flash Point: 187 ?. Density: 1.07 g/cm³. Solubility: Solubility in water: none. | |
Gums Quick inquiry Where to buy Suppliers range | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
Gum Sandarac Quick inquiry Where to buy Suppliers range | Gum Sandarac | |
Gum tragacanth Quick inquiry Where to buy Suppliers range | 100g Pack Size. Group: Biochemicals, Carbohydrates, Flavours and Fragrance Materials. Formula: N/A. CAS No. 9000-65-1. Prepack ID 38835433-100g. See USA prepack pricing. | |
Gum tragacanth Quick inquiry Where to buy Suppliers range | Gum Tragacanth is the exudate gum of astragalus trees grown mainly in Iran and Turkey. As an effective emulsifier and thickener, Tragacanth has been widely used in food and pharmaceutical industry. Uses: Cathartics; excipients. Synonyms: Tragacanth; YT31961. Molecular formula: C10H30. Mole weight: 150.35. | |
Gum Turpentine Quick inquiry Where to buy Suppliers range | Gum Turpentine. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
Acacia gum Quick inquiry Where to buy Suppliers range | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-1-5. Product ID: PE-0067. Appearance: Powder. | |
Acacia gum Quick inquiry Where to buy Suppliers range | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-1-5. Product ID: PE-0020. Appearance: Powder. | |
Aloes gum Quick inquiry Where to buy Suppliers range | Aloes gum. Group: Heterocyclic Organic Compound. Alternative Names: ALOES GUM;aloe;aloe(latin);Aloe, pharmaceutical;aloe, powdered;aroe;ALOE BARBADENSIS LEAF; AloeVeraGelFreezeDriedPowder200:1. Grades: powder. CAS No. 8001-97-6. Mole weight: 0. | |
Arabic gum Quick inquiry Where to buy Suppliers range | Arabic gum. Uses: Used for research and manufacturing. Group: Pharmaceutical Excipients. CAS No. 9000-1-5. Product ID: PE-0142. | |
Caesalpinia Spinosa Gum Quick inquiry Where to buy Suppliers range | 100% natural gum (polysaccharide) derived from tara seeds. Acts as a thickener, emulsion stabilizer and texturizing agent. It hydrates instantly in water; can be used hot or cold, and is recommended for medium or thick consistency formulations. Uses: All kinds of skin and hair care products, sun care products, makeup products. Group: Skin Actives. CAS No. 39300-88-4. Product ID: ACM39300884-1. Appearance: Fine white powder. | |
Canarium Commune Gum Oil Quick inquiry Where to buy Suppliers range | Canarium Commune Gum Oil. Uses: Use as perfume. Alternative Names: Canarium commune, ext. CAS No. 97675-63-3. Product ID: ACM97675633-1. | |
Cellulose Gum CMC Quick inquiry Where to buy Suppliers range | Cellulose Gum (sodium carboxymethylcellulose, CMC) is widely used as a thickener to bind water. It prevents syneresis and adds desirable flow properties to formulations. Used mostly in toothpaste formulations, Cellulose Gum can also be used to provide hold in denture cream and powder formulations. Available in a wide variety of grades for different formulation needs. Medium viscosity range of 1500-3100 cps. Uses: Skin care, facial care, oral care, toothpastes, denture creams & powders. Group: Rheology Modifiers. CAS No. 9004-32-4. Product ID: ACM9004324-36. Appearance: Creamy white, odorless free flowing powder. | |
Colophony(Pine Gum Rosin Powder) Quick inquiry Where to buy Suppliers range | Colophony(Pine Gum Rosin Powder). | CA, FL & NJ |
Dimethylsiloxane Gum Quick inquiry Where to buy Suppliers range | Dimethylsiloxane Gum. Group: Silsesquioxane and Organosilicone. Pack Sizes: 10 g; 100 g. Product ID: ACMA00022508. | |
Fluorosilicone gum Quick inquiry Where to buy Suppliers range | Fluorosilicone gum. Group: Polymers. | |
Galactan - from gum arabic Quick inquiry Where to buy Suppliers range | Galactan, derived from gum arabic, a vital compound widely used in the biomedical industry. This natural polysaccharide has been extensively used for studying various diseases, including cancer and gastrointestinal disorders. Synonyms: 2-[6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol; Galactan - from potato; SCHEMBL1098931; DTXSID20609650; YG08091; YG71532; Methyl 4-O-methylhexopyranosyl-(1->4)hexopyranosyl-(1->4)hexopyranoside. CAS No. 39300-87-3. Molecular formula: C20H36O16. Mole weight: 532.5. | |
Gellan gum Quick inquiry Where to buy Suppliers range | Cas No. 71010-52-1. | |
Gellan Gum Quick inquiry Where to buy Suppliers range | Gellan Gum. Group: Food ingredients. Pack Sizes: 25 Kg Drums. | |
Gellan Gum Quick inquiry Where to buy Suppliers range | Gellan Gum. CAS No. 71010-52-1. | |
Gellan gum,97% Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. Flash Point: 97 %. | |
Gellan gum,98% Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. Flash Point: 98 %. | |
Gellan gum, BioReagent Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. | |
Gellan gum,Biotech grade, low acyl type Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. Flash Point: ≥99 %. | |
Gellan gum, Food grade Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. | |
Gellan gum, ≥99%, high acyl type Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. Flash Point: ≥99 %. | |
Gellan gum,gel strength : ≥ 850g/cm2 Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. | |
Gellan gum,Plant cell culture tested Quick inquiry Where to buy Suppliers range | Gellan gum is an extracellular polysaccharide produced by Pseudomonas elegans, a Gram-negative bacteria isolated from water lily. The monosaccharide composition of gellan gum is glucose, rhamnose and glucuronic acid in a ratio of approximately 2:1:1. The backbone is a linear tetrasaccharide repeat unit consisting of 1,3- and 1,4-linked glucose units, 1,3-linked glucuronic acid units and 1,4-linked rhamnose units. Natural gellan gum has a glyceride group at the C3 position of the first glucose group and an acetyl group at the C6 position of the same glucose group in the other half. If it is treated with a base (at pH 10), a more versatile deacetylated gellan gum can be obtained. In general, natural gellan gum forms a soft, elastic gum, while deacetylated gellan gum forms a strong, brittle gum. In addition to being widely used in food, gellan gum can also be used in other fields. For example, it can be used as eye drops, soft and hard capsules, coating agents and new formulations in medicine; in chemical industry, it can be used as film coating, adhesive, toothpaste, etc.; in agriculture, it can be used as leaf fertilizer, slow-release fertilizer, etc. ; It can also be used as a substitute for agar to prepare biological medium, especially for medium requiring high clarity, such as the medium for mesophilic microorganisms, and it is also a good medium for plant tissue culture. Uses: ·Food functional additives ·Cosmetic additives ·Chemicals: Coatings, Adhesives, Toothpaste ·Agriculture: Slow Release Fertilizers ·Others: microorganisms, plant culture medium, etc. Group: Microbial Hydrocolloids. CAS No. 71010-52-1. Molecular Weight: ~500 kDa. | |
Gellan gums Quick inquiry Where to buy Suppliers range | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
Ghatti gum Quick inquiry Where to buy Suppliers range | Ghatti gum. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-28-6. Pack Sizes: 1kg, 2kg, 5kg, 10kg, 25kg. US Biological Life Sciences. | Worldwide |
Ghatti gum Quick inquiry Where to buy Suppliers range | Ghatti gum. Uses: Use as film-forming agent. Use as dispersing agent, emulsifying agent. Alternative Names: Dhavda gum. CAS No. 9000-28-6. Product ID: ACM9000286-1. | |
Ghatti gum Quick inquiry Where to buy Suppliers range | Gum Ghatti is an exudate from the tree Anogeissus latifolia found in India and Sri Lanka. Applications in the food and pharmaceutical industries are similar to gum Arabic, where it is used as an emulsifier. The polysaccharide has a backbone chain of (1-6)-linked β-D-galactopyranosyl units with some (1-4)-D-glucopyranosyluronic acid units, some joining (1-2)-D-mannopyranosyl units, and some L-arabinofuranose units. Synonyms: Ghatti gum. CAS No. 9000-28-6. | |
Guaiac gum Quick inquiry Where to buy Suppliers range | Gum guaiac is a tree resin and crude source of 2,5-di-(4-hydroxy-3-methoxyphenyl)-3,4-dimethylfuran (α-guaiaconic acid).[3] The phenolic α-guaiaconic acid acts as a colorimetric peroxidase substrate.[1][2][4] When reacted with an organic or inorganic oxidizing agent, the α-guaiaconic acid is oxidized to a blue-colored quinone. The guaiac reaction has been used to detect trace amounts of heme from hemoglobin in the presence of peroxide. The Nobles test can be performed using 67% (w/v) gum guaiac diluted in 96% ethanol to analyze the level of extracellular oxidase production [5]. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-29-7. Pack Sizes: 25g, 50g, 100g, 250g, 500g. US Biological Life Sciences. | Worldwide |
Guar gum Quick inquiry Where to buy Suppliers range | Guar gum. Uses: Used for research and manufacturing. Group: Food Ingredients. Alternative Names: Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1. CAS No. 9000-30-0. Product ID: CDF4-0155. | |
Guar gum Quick inquiry Where to buy Suppliers range | Guar gum. Group: Polymer/Macromolecule. Alternative Names: 1212a; a-20d; burtonitev7e; burtonitev-7-e; cyamopsisgum; dealcatp1; dealcatp2; decorpa. CAS No. 9000-30-0. | |
Guar gum Quick inquiry Where to buy Suppliers range | Guar gum is extracted from the seeds of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1-4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1-6) on average to every second main chain unit. Synonyms: Guar. CAS No. 9000-30-0. | |
Guar Gum Quick inquiry Where to buy Suppliers range | Guar Gum is used in the food industry as a texture modifier and general purpose thickener. It is used in dairy products to provide mouth feel. For bakery goods, it extends the shelf life by controlling the water content. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Cyamopsis Tetragonoloba (Guar) Gum, Cyamopsis Tetragonoloba Gum, E 412, Galactomannan Blend, Polysaccharide Gum. Grades: FCC. CAS No. 9000-30-0. Pack Sizes: 55 lb bag. | USA |
Guar Gum Quick inquiry Where to buy Suppliers range | Guar Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
Guar Gum Quick inquiry Where to buy Suppliers range | Guar Gum all grades from Mexico. Uses: Food industry:it is used as a thickener, stabilizer, and suspending agent in products such as ice cream, sauces, dressings, baked goods, beverages, and dairy products. - pharmaceutical industry: it is used in the manufacture of tablets and capsules as a compression agent and as a coating agent to improve controlled release. -cosmetic industry: it is used in personal care products, such as creams, lotions, and shampoos, as a thickening and stabilizing agent. - paper industry: it is used in paper and board manufacturing to improve water retention, increase tear resistance and improve sheet formation. -textile industry: it is used in the textile printing process as a thickening agent to improve the viscosity and adhesion of dyes. -oil well drilling: it is used as an additive in drilling fluids to control viscosity and prevent fluid loss. CAS No. 900-30-0. Pack Sizes: Bags, Supersacks. | |
Guar Gum, 2500-5000 cPs, 100 Mesh Quick inquiry Where to buy Suppliers range | Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. Uses: ·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms ·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles ·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc. Group: Plant Hydrocolloids. CAS No. 9000-30-0. Molecular Weight: 535.1453 g/mol. Boiling Point: >220 °C (dec.). Flash Point: 99 %. Density: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). | |
Guar Gum, 2500-5000 cPs, 300 Mesh Quick inquiry Where to buy Suppliers range | Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. Uses: ·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms ·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles ·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc. Group: Plant Hydrocolloids. CAS No. 9000-30-0. Molecular Weight: 535.1453 g/mol. Boiling Point: >220 °C (dec.). Flash Point: 99 %. Density: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). | |
Guar Gum, 2500-9000 cPs Quick inquiry Where to buy Suppliers range | Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. Uses: ·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms ·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles ·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc. Group: Plant Hydrocolloids. CAS No. 9000-30-0. Molecular Weight: 535.1453 g/mol. Boiling Point: >220 °C (dec.). Flash Point: 99 %. Density: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). | |
Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride Quick inquiry Where to buy Suppliers range | Guar gum, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride. Uses: Use as antistatic agent. Use as flocculant. Use as film-forming agent. Use as emulsifying agent, dispersing agent. Use as thickening agent. Alternative Names: Guar gum, ether with 3-chloro-2-hydroxypropyltrimethylammonium chloride;Guar hydroxypropyltrimonium chloride. CAS No. 65497-29-2. Product ID: ACM65497292. | |
Guar Gum, 3000-4500 cPs (1% in water, 25°C, 24h) Quick inquiry Where to buy Suppliers range | Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. Uses: ·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms ·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles ·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc. Group: Plant Hydrocolloids. CAS No. 9000-30-0. Molecular Weight: 535.1453 g/mol. Boiling Point: >220 °C (dec.). Flash Point: 99 %. Density: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). | |
Guar Gum, 3000-5000 cPs Quick inquiry Where to buy Suppliers range | Guar gum is a macromolecular natural hydrophilic colloid that can be extracted from the fruit of the carob tree and guar beans. Guar gum is connected with mannopyranose units as the backbone to form the main chain, which has a similar structure to cellulose, so it can be quickly adsorbed on the surface of fibers, and can provide a large number of hydroxyl groups for the formation of hydrogen bonds between fibers, which can effectively to promote the bonding between fibers. In addition, guar gum improves retention of fillers and fines while avoiding undesirable flocculation between fibers. Guar gum can be dissolved in cold or hot water to form a sol, and the pH of the natural solution is between 6-8. Guar gum is divided into food grade and industrial grade, and is widely used in food, medicine, petroleum, daily chemical, papermaking, textile, printing and dyeing and other industries. Uses: ·Bioimmobilization carrier material: for immobilizing tyrosinase biofilms ·Controlled drug release: an important candidate for colon-targeted drug delivery vehicles ·Fishing and environmental protection applications: as feed binders and environmental protection additives, etc. Group: Plant Hydrocolloids. CAS No. 9000-30-0. Molecular Weight: 535.1453 g/mol. Boiling Point: >220 °C (dec.). Flash Point: 99 %. Density: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). |