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| Product | Description | |
|---|---|---|
| Gum acacia | Gum acacia. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-1-5. Pack Sizes: 250g, 500g, 1Kg, 2Kg, 5Kg. Molecular Formula: C12H7ClN2O3. US Biological Life Sciences. |  Worldwide |
| Gum arabic | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-100g. See USA prepack pricing. |  |
| Gum arabic | 500g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-500g. See USA prepack pricing. | |
| Gum arabic | Gum Arabic (Arabic gum) is a branched-chain, complex polysaccharide derive from A. Senegal. Gum Arabic is an anti-oxidant, and can protect against experimental hepatic-, renal- and cardiac toxicities. Gum Arabic also can be used in immunohistochemistry [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Arabic gum. CAS No. 9000-1-5. Pack Sizes: 10 g; 25 g. Product ID: HY-N6664. |  |
| Gum arabic | Gum Arabic is an exudate gum picked from Acacia trees (typically Acacia Senegal and Acacia Laetia) that grow in arid regions. The polysaccharide is branched with a main chain of (1-3) linked β-D-galactopyranosyl units with side chains of (1-3) β-D galactopyranosyl units joined to it by (1-6) links. The side chains are 2-5 units in length. Both the main chain and the side chains have attached units of α-L-arabinofuranosyl, α-L-rhamnopyranosyl, β-D-glucuronopyranosyl and 4-O-methyl-β-D-glucuronopyranosyl units. Uses: Decorative cosmetics. Synonyms: Acacia ampliceps gum; Acacia dealbata gum; Acacia fragilis gum; Acacia gum; Acacia leptopetala gum; Acacia ligulata gum; Acacia meisneri gum; Acacia pruinocarpa gum; Acacia salicina gum; Acacia senegal gum; Acacia syrup; Acacia victoriae gum; Arabic Cool; Arabic gum; Arabic Gum A; Arabicum rubber; Australian gum; Cape gum; Chaargund; Char goond; Efficacia M; Fibregum; Gum acacia; Gum ovaline; Gum senegal; Gum thala; Gums, acacia; Gundar gum; Inagel Arabia Gum A; Indian gum; Instangum IRX; Instant Gum AA; Khair gum; Kordofan gum; Maklai gum; Meska; MS 1 (gum); San Arabic; Seneca gum; Senegal gum; Ticacia Gum; Tikashi Gum; Valgum; Wattle gum. CAS No. 9000-1-5. |  |
| Gum Arabic, Laboratory Grade, 100g | Characteristic: Buff colored. Storage Code: Green; general chemical storage. Alternative Names: Acacia. Grades: chem-grade laboratory. CAS No. 9000-01-5. Product ID: 866108. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Gum cassia tora | Gum cassia tora. | |
| Gum guaiac | crude colorimetric peroxidase substrate. Group: Polysaccharide. |  |
| Gum guaiac | Polysaccharide. Uses: For analytical and research use. Group: Reagents. CAS No. 9000-29-7. Pack Sizes: 1KG. | |
| GUM GUAIAC | GUM GUAIAC. Group: Polysaccharide. CAS No. 9000-29-7. Mole weight: CAS: 9000-29-7. PURIFIED. |  |
| Gum karaya | Gum Karaya is a vegetable gum produced from the exudate of the sterculia trees. Gum Karaya is an acidic polysaccharide composed of galactose, rhamnose and galacturonic acid. It is used in food as a thickener and emulsifier, and as a laxative and denture binder. Synonyms: E 416; Karaya gum; Gums, karaya; Gums, sterculia; Indian tragacanth gum; Inolaxol; Kadai gum; Kadaya gum; Karaya K 5; Karayacol; Katilo gum; Kullo gum; Lamegum; Mucara; Siltex gum; Sterculia BP; Sterculia gum; Tab gum. CAS No. 9000-36-6. | |
| Gum Mastic | Gum Mastic. Group: Biochemicals. Grades: Highly Purified. CAS No. 61789-92-2. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin and its derivatives can be used as microencapsulating materials, film forming agents, and binding agents in formulation of tablets. They are also used in the formulation of cosmetics and the bases of chewing gum. Gum Rosin extracts are also commonly used to treat burns. Group: Biochemicals. Grades: Highly Purified. CAS No. 8050-9-7. Pack Sizes: 10g, 25g. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| GUM ROSIN | PALE-YELLOW-TO-AMBER FRAGMENTS OR POWDER WITH CHARACTERISTIC ODOUR. Group: Polymers. CAS No. 8050-9-7. Product ID: (4aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid. Molecular formula: 302.5g/mol. Mole weight: C20H30O2. CC (C)C1=CC2=CCC3C (C2CC1) (CCCC3 (C)C (=O)O)C. InChI=1S/C20H30O2/c1-13 (2)14-6-8-16-15 (12-14)7-9-17-19 (16, 3)10-5-11-20 (17, 4)18 (21)22/h7, 12-13, 16-17H, 5-6, 8-11H2, 1-4H3, (H, 21, 22)/t16?, 17?, 19-, 20?/m1/s1. RSWGJHLUYNHPMX-SAOIUIGASA-N. | |
| Gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Gum Sandarac | Gum Sandarac |  |
| Gum tragacanth | 100g Pack Size. Group: Biochemicals, Carbohydrates, Flavours and Fragrance Materials. Formula: N/A. CAS No. 9000-65-1. Prepack ID 38835433-100g. See USA prepack pricing. | |
| Gum Turpentine | Gum Turpentine. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0020. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Acacia gum; PE-0020; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. |  |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0067. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Acacia gum; PE-0067; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Arabic gum | Arabic gum. CAS No. 9000-1-5. Product ID: PE-0142. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Arabic gum; PE-0142; 9000-01-5; 9000-01-5. Purity: 0.99. Color: White to yellow-beige. Physical State: Fine powder. Solubility: Water: soluble. Density: 1.35. | |
| Benzoin gum | Benzoin gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Benzoin gum;Gum benzoin. Product Category: Heterocyclic Organic Compound. CAS No. 9000-5-9. Molecular formula: C14H12O2. Product ID: ACM2593352. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Colophony(Pine Gum Rosin Powder) | Colophony(Pine Gum Rosin Powder). |  CA, FL & NJ |
| Fluorosilicone gum | Fluorosilicone gum. Group: Polymers. | |
| Galactan - from gum arabic | Galactan, derived from gum arabic, a vital compound widely used in the biomedical industry. This natural polysaccharide has been extensively used for studying various diseases, including cancer and gastrointestinal disorders. CAS No. 39300-87-3. | |
| Gellan gum | Gellan gum is a water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. Gellan gum is composed of repeating units of tetrasaccharide, specifically glucose, rhamnose, and glucuronic acid. It is widely used as a gelling agent, thickener, and stabilizer in various food, pharmaceutical, and industrial applications due to its ability to form gels and its versatility in different conditions. Synonyms: Bistop MN-HM; Gel-Gro; Gellan; Gelrite; Gelrite gellan gum; Gelup K-S (F); Gelzan; Gelzan CM; Grindsted Gellan DAI 90; Kelcogel; Kelcogel 700; Kelcogel AF; Kelcogel AFT; Kelcogel CG; Kelcogel CG-LA; Kelcogel DGA; Kelcogel HF-B; Kelcogel Hi-pHive; Kelcogel HMB; Kelcogel HP-T; Kelcogel HT-P; Kelcogel hydriodide-pHive; Kelcogel PS; LT 100 (stabilizer); Neosoft J; Neosoft J 40; Newgelin LG-10; OMY; Phytagel; PS 60; Roeper 700f; Takaragen FE 01; TayaGel. CAS No. 71010-52-1. | |
| Gellan Gum | Gellan Gum. CAS No. 71010-52-1. |  |
| Gellan Gum | Gellan Gum. Group: Food ingredients. Pack Sizes: 25 Kg Drums. |  |
| Gellan gum, for cell culture | Gellan gum is a linear microbial exopolysaccharide that can be used as a cell scaffold for both soft tissue and load bearing applications. Gellan gum has many advantages such as biocompatibility, biodegradability, nontoxic in nature, and physical stability in the presence of cations [1] [2]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Agar substitute gelling agent, for cell culture. CAS No. 71010-52-1. Pack Sizes: 100 mg. Product ID: HY-125870. | |
| Gellan gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
| Ghatti gum | Ghatti gum. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-28-6. Pack Sizes: 1kg, 2kg, 5kg, 10kg, 25kg. US Biological Life Sciences. | Worldwide |
| Ghatti gum | Gum Ghatti is an exudate from the tree Anogeissus latifolia found in India and Sri Lanka. Applications in the food and pharmaceutical industries are similar to gum Arabic, where it is used as an emulsifier. The polysaccharide has a backbone chain of (1-6)-linked β-D-galactopyranosyl units with some (1-4)-D-glucopyranosyluronic acid units, some joining (1-2)-D-mannopyranosyl units, and some L-arabinofuranose units. Synonyms: Gum ghatti; Anogeissus gum; Brix 12; Dhavda gum; Dhow gum; Gatifolia RD; Gatifolia SD; Ghatti; Ghatti gum SD; Gum Ghatti SD; Gums, ghatti; Indian gum. CAS No. 9000-28-6. | |
| Guaiac gum | Gum guaiac is a tree resin and crude source of 2,5-di-(4-hydroxy-3-methoxyphenyl)-3,4-dimethylfuran (α-guaiaconic acid).[3] The phenolic α-guaiaconic acid acts as a colorimetric peroxidase substrate.[1][2][4] When reacted with an organic or inorganic oxidizing agent, the α-guaiaconic acid is oxidized to a blue-colored quinone. The guaiac reaction has been used to detect trace amounts of heme from hemoglobin in the presence of peroxide. The Nobles test can be performed using 67% (w/v) gum guaiac diluted in 96% ethanol to analyze the level of extracellular oxidase production [5]. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-29-7. Pack Sizes: 25g, 50g, 100g, 250g, 500g. US Biological Life Sciences. | Worldwide |
| Guar gum | Guar gum is a galactomannan, commonly used in cosmetics, food products, and pharmaceutical formulations. It has also been investigated in the preparation of sustained-release matrix tablets in the place of cellulose derivatives such as methylcellulose. Synonyms: Galactosol; guar flour; guar galactomannanum; jaguar gum; Meyprogat; Meyprodor; Meyprofin. CAS No. 9000-30-0. | |
| Guar gum | Guar gum. Synonyms: Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1. CAS No. 9000-30-0. Product ID: CDF4-0155. Molecular formula: C10H14N5Na2O12P3. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Guar gum; CDF4-0155; 9000-30-0; C10H14N5Na2O12P3; 232-536-8; 9000-30-0. Purity: 0.99. Color: Yellow-White. EC Number: 232-536-8. Physical State: Free Flowing Powder. Solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere. Melting Point: >220°C (dec.). | |
| Guar gum | Guar gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Cyamopsis tetragonoloba gum. Product Category: Polymer/Macromolecule. CAS No. 9000-30-0. Molecular formula: C10H14N5Na2O12P3. Mole weight: 535.15. Product ID: ACM9000300. Alfa Chemistry ISO 9001:2015 Certified. | |
| Guar Gum | Guar Gum all grades from Mexico. Uses: Food industry:it is used as a thickener, stabilizer, and suspending agent in products such as ice cream, sauces, dressings, baked goods, beverages, and dairy products. - pharmaceutical industry: it is used in the manufacture of tablets and capsules as a compression agent and as a coating agent to improve controlled release. -cosmetic industry: it is used in personal care products, such as creams, lotions, and shampoos, as a thickening and stabilizing agent. - paper industry: it is used in paper and board manufacturing to improve water retention, increase tear resistance and improve sheet formation. -textile industry: it is used in the textile printing process as a thickening agent to improve the viscosity and adhesion of dyes. -oil well drilling: it is used as an additive in drilling fluids to control viscosity and prevent fluid loss. CAS No. 900-30-0. Pack Sizes: Bags, Supersacks. |  |
| Guar Gum | Guar Gum is used in the food industry as a texture modifier and general purpose thickener. It is used in dairy products to provide mouth feel. For bakery goods, it extends the shelf life by controlling the water content. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Cyamopsis Tetragonoloba (Guar) Gum, Cyamopsis Tetragonoloba Gum, E 412, Galactomannan Blend, Polysaccharide Gum. Grades: FCC. CAS No. 9000-30-0. Pack Sizes: 55 lb bag. |  USA |
| Guar Gum | Guar Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Guar Gum, Powder, Reagent Grade, 500 g | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-30-0. Product ID: 866102. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Guar Gum USP/BP | Guar Gum USP/BP. CAS No. 9000-30-0. Molecular formula: NA. | |
| Kauri gum | Kauri gum. Uses: Designed for use in research and industrial production. Additional or Alternative Names: KAURI GUM;gum kauri;Kauri GuM (9CI). Product Category: Heterocyclic Organic Compound. CAS No. 77465-88-4. Mole weight: 0. Product ID: ACM77465884. Alfa Chemistry ISO 9001:2015 Certified. | |
| LOCUST BEAN GUM | LOCUST BEAN GUM. Synonyms: Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; fructoline; indalcaabv; johannisbrotmehl. CAS No. 9000-40-2. Product ID: CDF4-0153. Molecular formula: C6H12O6. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; LOCUST BEAN GUM; CDF4-0153; 9000-40-2; C6H12O6; 232-541-5; 9000-40-2. Purity: 0.99. Color: Off-White to Light Beige. EC Number: 232-541-5. Physical State: Solid. Solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4-7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol. Storage: Sealed in dry,Room Temperature. Melting Point: >200°C (dec.). Product Description: Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water. | |
| Locust bean gum, from Ceratonia siliqua seeds | Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S. CAS No. 9000-40-2. Pack Sizes: 50 mg; 100 mg. Product ID: HY-W250146. | |
| LOW ACYL Gellum Gum | LOW ACYL Gellum Gum. Uses: Designed for use in research and industrial production. CAS No. 71010-52-1. Purity: 0.85. Product ID: ACM71010521-9. Alfa Chemistry ISO 9001:2015 Certified. | |
| Myrrh Gum Powder | Myrrh Gum Powder. | CA, FL & NJ |
| Natural gum rubber | Natural gum rubber. Group: Polymers. | |
| Rhamsan gum | Rhamsan gum. Uses: Designed for use in research and industrial production. Product Category: Neutral Dyes. CAS No. 96949-21-2. Product ID: ACM96949212. Alfa Chemistry ISO 9001:2015 Certified. | |
| Tamarind Gum from Tamarind seed, Polysaccharide | Tamarind Gum from Tamarind seed, Polysaccharide. Group: Polymers. CAS No. 39386-78-2. | |
| Tara Gum | Tara Gum. CAS No. 39300-88-4. Kosher: Y. VIGON Item # 507894. Categories: Speciality Ingrdients Suppliers, Cosmetics, Aromatherapy, Essetial Oils. |  America & Internationally |
| Tragacanth gum | Tragacanth gum is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-65-1. Pack Sizes: 5 g; 10 g; 25 g; 50 g. Product ID: HY-W250121. | |
| Tragacanth Gum | Tragacanth is a gum commonly found in the sap of various Middle Eastern legumes. It is commonly used as freezing-embedding medium for tissue preservation. Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose. Group: Biochemicals. Alternative Names: Tragacanth; Adragante Gomme; Food Additive E413. Grades: Highly Purified. CAS No. 9000-65-1. Pack Sizes: 250g, 500g, 1Kg. US Biological Life Sciences. | Worldwide |
| Tragacanth Gum/Gum Karaya USP/FCC | Tragacanth Gum/Gum Karaya USP/FCC. CAS No. 9000-65-1. | |
| Xanthan gum | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 11138-66-2. Pack Sizes: 500 g. Product ID: HY-A0103. | |
| Xanthan Gum | Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons. | |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Polymers. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Product ID: 2-(2,4-diaminophenoxy)ethanol; dihydrochloride. Molecular formula: 933.75. Mole weight: C35H49O29. C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. VXYWXJXCQSDNHX-UHFFFAOYSA-N. InChI=1S/C8H12N2O2. 2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3 | |
| Xanthan Gum | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
| Xanthan Gum | Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Product ID: PE-0521. Molecular formula: (C35H49O29)n. Mole weight: 100000. Category: Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Emulsifier Excipients; Stabilizers; Suspending Agents; ; PE-0521; Xanthan Gum; Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents; (C35H49O29)n; 11138-66-2. UNII: TTV12P4NEE. Chemical Name: Xanthan gum. Grade: Pharmceutical Excipients. Administration route: Oral; rectal and topical. Dosage Form: Oral solutions, suspensions, and tablets; rectal and topical preparations. Stability and Storage Conditions: Xanthan gum is a stable material. Aqueous solutions are stable over a wide pH range (pH 3-12), although they demonstrate maximum stability at pH 4-10 and temperatures of 10-60°C. Xanthan gum solutions of less than 1% w/v concentration may be adversely affected by higher than ambient temperatures: for example, viscosity is reduced. Xanthan gum provides the same thickening, stabilizing, and suspending properties during long-term storage at elevated temperatures as it does at ambient conditions. In addition, it ens | |
| Xanthan Gum | Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Xanthan Gum 200 Mesh | Xanthan Gum 200 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. FCC. CAS No. 11138-66-2. Pack Sizes: 50 lb. | USA |
| Xanthan Gum 80 Mesh | Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. FCC. CAS No. 11138-66-2. Pack Sizes: 50 lb. | USA |
| Xanthan Gum BP/USP | Xanthan Gum BP/USP. CAS No. 11138-66-2. Molecular formula: C35H49O29. | |
| Xanthan gum from Xanthomonas campestris | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·used as food additives such as em | |
| 1-Ethyl-3-methyl-3-imidazolium Acetate | 1-Ethyl-3-methyl-3-imidazolium Acetate is ionic liquid used in method for efficiently extracting high purity gutta percha gum based on two-phase ionic liquid and organic solvent. Synonyms: 1-ethyl-3-methylimidazol-3-ium; acetate; 1-ethyl-3-methylimidazol-3-ium; acetate. Grade: > 95.0 % (T) (HPLC). CAS No. 143314-17-4. Molecular formula: C8H14N2O2. Mole weight: 170.21. | |
| 1-O-(a-D-Glucopyranosyl)-D-mannitol | It is a non-cariogenic excipient used in a variety of pharmaceutical preparations, including tablets or capsules, coatings, sachets, suspensions and effervescent tablets. It can be used for direct compression and wet granulation. It is also widely used in lozenges, sugar-free chewing gums and cooked candies, and as a sweetening agent in confectionery for diabetics. Synonyms: 1-O-a-D-glucopyranosyl-D-mannitol; 1,1-GPM; D-Mannitol, 1-O-alpha-D-glucopyranosyl-; Isomalt; Palatinit; a-D-Glcp-1,1-D-Mannitol; 6-O-α-D-Glucopyranosyl-D-mannitol. Grade: ≥95%. CAS No. 20942-99-8. Molecular formula: C12H24O11. Mole weight: 344.31. | |
| 2,6-Di-tert-butylphenol | 26-Di-tert-butylphenol is an organic compound with the structural formula 2,6-((CH3)3C)2C6H3OH. This colorless solid alkylated phenol and its derivatives are used industrially as UV stabilizers and Antioxidants for hydrocarbon-based products ranging from petrochemicals to plastics. Illustrative of its usefulness, it prevents gumming in aviation fuels. Group: Plastic additives. Alternative Names: 2,6-Di-t-butylphenol. CAS No. 128-39-2. Product ID: 2,6-ditert-butylphenol. Molecular formula: 206.32. Mole weight: C14H22O. CC(C)(C)C1=C(C(=CC=C1)C(C)(C)C)O. InChI=1S/C14H22O/c1-13(2, 3)10-8-7-9-11(12(10)15)14(4, 5)6/h7-9, 15H, 1-6H3. DKCPKDPYUFEZCP-UHFFFAOYSA-N. | |
| 2-O-(4-O-Methyl-α-D-glucopyranosyluronic acid)-D-xylose | 2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose is a chia seed gum polysaccharide hydrolysis product, potentially useful in the food industry. Synonyms: 2-O-(4-O-Methyl-α-D-glucopyranuronosyl)-D-xylose; 2-O-(4-O-Methyl-α-D-glucuronosyl)-xylose. CAS No. 7382-52-7. Molecular formula: C12H20O11. Mole weight: 340.28. | |
| 2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose | 2-O-(4-O-Methyl-α-D-glucopyranosyluronic Acid)-D-xylose is a chia seed gum polysaccharide hydrolysis product, potentially useful in the food industry. Group: Biochemicals. Grades: Highly Purified. CAS No. 7382-52-7. Pack Sizes: 1mg, 2.5mg. Molecular Formula: C12H20O11, Molecular Weight: 340.28. US Biological Life Sciences. | Worldwide |
| 2-(tert-Butyl)-4,6-dimethylphenol | 2-tert-butyl-4,6-dimethylphenol is a useful phenol for proteomics research. Uses: It is used as an antioxidant, e.g. to prevent gumming in fuels, and as an ultraviolet stabilizer. it is used in jet fuels, gasolines, and avgas. Additional or Alternative Names: 2,4-Xylenol, 6-tert-butyl- 6-t-Butyl-2,4-xylenol 2,4-dimethyl-6-t-butylphenol Phenol, 2-(1,1-dimethylethyl)-4,6-dimethyl-. Product Category: Solvents. CAS No. 1879-09-0. Molecular formula: C12H18O. Mole weight: 178.271. IUPACName: 2-tert-butyl-4,6-dimethylphenol. Canonical SMILES: CC1=CC(=C(C(=C1)C(C)(C)C)O)C. Density: 1.0±0.1 g/cm3. ECNumber: 217-533-1. Product ID: ACM1879090-3. Alfa Chemistry ISO 9001:2015 Certified. | |
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