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| Product | Description | |
|---|---|---|
| Gum acacia | Gum acacia. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-1-5. Pack Sizes: 250g, 500g, 1Kg, 2Kg, 5Kg. Molecular Formula: C12H7ClN2O3. US Biological Life Sciences. |  Worldwide |
| Gum arabic | 100g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-100g. See USA prepack pricing. |  |
| Gum arabic | 500g Pack Size. Group: Biochemicals. Formula: N/A. CAS No. 9000-1-5. Prepack ID 13599707-500g. See USA prepack pricing. | |
| Gum arabic | Cas No. 9000-1-5. |  |
| Gum arabic | Gum Arabic (Arabic gum) is a branched-chain, complex polysaccharide derive from A. Senegal. Gum Arabic is an anti-oxidant, and can protect against experimental hepatic-, renal- and cardiac toxicities. Gum Arabic also can be used in immunohistochemistry [1] [2] [3]. Uses: Scientific research. Group: Natural products. Alternative Names: Arabic gum. CAS No. 9000-1-5. Pack Sizes: 10 g; 25 g. Product ID: HY-N6664. |  |
| Gum Arabic, Laboratory Grade, 100g | Characteristic: Buff colored. Storage Code: Green; general chemical storage. Alternative Names: Acacia. Grades: chem-grade laboratory. CAS No. 9000-01-5. Product ID: 866108. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Gum cassia tora | | |
| Gum guaiac | Polysaccharide. Uses: For analytical and research use. Group: Reagents. CAS No. 9000-29-7. Pack Sizes: 1KG. |  |
| GUM GUAIAC | GUM GUAIAC. Group: Polysaccharide. CAS No. 9000-29-7. Mole weight: CAS: 9000-29-7. PURIFIED. |  |
| Gum karaya | Gum Karaya is a vegetable gum produced from the exudate of the sterculia trees. Gum Karaya is an acidic polysaccharide composed of galactose, rhamnose and galacturonic acid. It is used in food as a thickener and emulsifier, and as a laxative and denture binder. Synonyms: Sterculia gum; Gum Sterculia; Indian gum tragacanth. CAS No. 9000-36-6. | |
| Gum Mastic | Gum Mastic. Group: Biochemicals. Grades: Highly Purified. CAS No. 61789-92-2. Pack Sizes: 5g, 10g, 25g, 50g, 100g. US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin and its derivatives can be used as microencapsulating materials, film forming agents, and binding agents in formulation of tablets. They are also used in the formulation of cosmetics and the bases of chewing gum. Gum Rosin extracts are also commonly used to treat burns. Group: Biochemicals. Grades: Highly Purified. CAS No. 8050-9-7. Pack Sizes: 10g, 25g. Molecular Formula: N/A, Molecular Weight: US Biological Life Sciences. | Worldwide |
| Gum Rosin | Gum Rosin. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. |  California |
| GUM ROSIN | PALE-YELLOW-TO-AMBER FRAGMENTS OR POWDER WITH CHARACTERISTIC ODOUR. Group: Polymers. CAS No. 8050-9-7. Product ID: (4aR)-1,4a-dimethyl-7-propan-2-yl-2,3,4,4b,5,6,10,10a-octahydrophenanthrene-1-carboxylic acid. Molecular formula: 302.5g/mol. Mole weight: C20H30O2. CC (C)C1=CC2=CCC3C (C2CC1) (CCCC3 (C)C (=O)O)C. InChI=1S/C20H30O2/c1-13 (2)14-6-8-16-15 (12-14)7-9-17-19 (16, 3)10-5-11-20 (17, 4)18 (21)22/h7, 12-13, 16-17H, 5-6, 8-11H2, 1-4H3, (H, 21, 22)/t16?, 17?, 19-, 20?/m1/s1. RSWGJHLUYNHPMX-SAOIUIGASA-N. | |
| Gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. |  |
| Gum Sandarac | Gum Sandarac |  |
| Gum tragacanth | 100g Pack Size. Group: Biochemicals, Carbohydrates, Flavours and Fragrance Materials. Formula: N/A. CAS No. 9000-65-1. Prepack ID 38835433-100g. See USA prepack pricing. | |
| Gum tragacanth | Gum Tragacanth is the exudate gum of astragalus trees grown mainly in Iran and Turkey. As an effective emulsifier and thickener, Tragacanth has been widely used in food and pharmaceutical industry. Uses: Cathartics; excipients. Synonyms: Tragacanth; YT31961. Molecular formula: C10H30. Mole weight: 150.35. | |
| Gum Turpentine | Gum Turpentine. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0020. Category: Emulsifier Excipients. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Semi-solid Dosage Form; Suppository Bases;Micro-drug Delivery Systems; Emulsifier Excipients; Acacia gum; PE-0020; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. |  |
| Acacia gum | Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production. CAS No. 9000-1-5. Product ID: PE-0067. Category: Suspending Agents. Product Keywords: Pharmaceutical Excipients; Liquid Dosage Form; Suspending Agents; Acacia gum; PE-0067; 9000-01-5; 9000-01-5. Appearance: Powder. EC Number: 232-519-5. Synonym(s): Gum arabic from acacia tree. | |
| Arabic gum | Arabic gum. CAS No. 9000-1-5. Product ID: PE-0142. Category: Binder Excipients. Product Keywords: Pharmaceutical Excipients; Solid Dosage Form; Binder Excipients; Arabic gum; PE-0142; 9000-01-5; 9000-01-5. Purity: 0.99. Color: White to yellow-beige. Physical State: Fine powder. Solubility: Water: soluble. Density: 1.35. | |
| Carob Tree Gum | Aqueous solution of highly purified fraction of branched galactomannans obtained from the seeds of the St. John's bread tree for various cosmetic applications. Film-forming and moisturizing properties. Has also anti-aging and skin-tightening properties. Supplies additionally exceptional lubricity, luxurious slip and a remarkable end-feel to the skin. Uses: Anti-aging serums, creams, lotions, all kinds of regenerating skin care products. Group: Skin actives. CAS No. 84961-45-5 / 7732-18-5 / 9011-18-1 / 77-92-9 / 122-99-6 / 70445-33-9. Appearance: Slightly opalescent, nearly colorless, viscous, aqueous solution. Catalog: CI-SC-1000. |  |
| Carob Tree Gum & Casein | Aqueous solution of a mixture of milk-based protein hydrolysate and galactomannans obtained from seeds of locust bean gum for various cosmetic applications. Strong film-forming and skin-tightening properties. Uses: Anti-aging serums, creams, lotions, all kinds of regenerating skin care products. Group: Skin actives. CAS No. 65072-00-6 / 84961-45-5 / 7732-18-5 / 9011-18-1 / 77-92-9 / 122-99-6 / 70445-33-9. Appearance: Yellowish, viscous liquid. Catalog: CI-SC-0732. | |
| Carob Tree Gum & Wheat Gluten | Aqueous solution of a mixture of hydrolyzed proteins isolated from wheat gluten and galactomannans obtained from seeds of locust bean gum for various cosmetic applications. Has regenerating, film-forming, anti-aging and skin-tightening properties. Forms a visco-elastic film on the skin, helping to smooth the appearance of fine wrinkles. Uses: Anti-aging serums, creams, lotions, all kinds of regenerating skin care products. Group: Skin actives. CAS No. 100684-25-1 / 84961-45-5 / 7732-18-5 / 9011-18-1 / 77-92-9 / 122-99-6 / 70445-33-9. Appearance: Yellowish, viscous liquid. Catalog: CI-SC-0581. | |
| Ceratonia siliqua gum | Thickening agent. Group: Non-ionic surfactantsfood industry. Alternative Names: Carob bean gum. CAS No. 9000-40-2. IUPACName: ethyl (2Z)-2-chloro-2-(phenylhydrazinylidene)acetate. Canonical SMILES: CCOC(=O)/C(=N/NC1=CC=CC=C1)/Cl. Catalog: ACM9000402. | |
| Colophony(Pine Gum Rosin Powder) | Colophony(Pine Gum Rosin Powder). |  CA, FL & NJ |
| Fluorosilicone gum | Fluorosilicone gum. Group: Polymers. | |
| Galactan - from gum arabic | Galactan, derived from gum arabic, a vital compound widely used in the biomedical industry. This natural polysaccharide has been extensively used for studying various diseases, including cancer and gastrointestinal disorders. Synonyms: 2-[6-[4,5-dihydroxy-2-(hydroxymethyl)-6-methoxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)-5-methoxyoxane-3,4-diol; Galactan - from potato; SCHEMBL1098931; DTXSID20609650; YG08091; YG71532; Methyl 4-O-methylhexopyranosyl-(1->4)hexopyranosyl-(1->4)hexopyranoside. CAS No. 39300-87-3. Molecular formula: C20H36O16. Mole weight: 532.5. | |
| Gellan gum | Cas No. 71010-52-1. | |
| Gellan Gum | Gellan Gum. CAS No. 71010-52-1. |  |
| Gellan Gum | Gellan Gum. Group: Food ingredients. Pack Sizes: 25 Kg Drums. |  |
| Gellan gum, for cell culture | Gellan gum is a linear microbial exopolysaccharide that can be used as a cell scaffold for both soft tissue and load bearing applications. Gellan gum has many advantages such as biocompatibility, biodegradability, nontoxic in nature, and physical stability in the presence of cations [1] [2]. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Agar substitute gelling agent, for cell culture. CAS No. 71010-52-1. Pack Sizes: 100 mg. Product ID: HY-125870. | |
| Gellan gums | Our wide distribution network, with locations coast-to-coast, helps guarantee fast, reliable service to Univar's customers. | |
| Ghatti gum | Ghatti gum. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-28-6. Pack Sizes: 1kg, 2kg, 5kg, 10kg, 25kg. US Biological Life Sciences. | Worldwide |
| Ghatti gum | Gum Ghatti is an exudate from the tree Anogeissus latifolia found in India and Sri Lanka. Applications in the food and pharmaceutical industries are similar to gum Arabic, where it is used as an emulsifier. The polysaccharide has a backbone chain of (1-6)-linked β-D-galactopyranosyl units with some (1-4)-D-glucopyranosyluronic acid units, some joining (1-2)-D-mannopyranosyl units, and some L-arabinofuranose units. Synonyms: Ghatti gum. CAS No. 9000-28-6. | |
| Guaiac gum | Gum guaiac is a tree resin and crude source of 2,5-di-(4-hydroxy-3-methoxyphenyl)-3,4-dimethylfuran (α-guaiaconic acid).[3] The phenolic α-guaiaconic acid acts as a colorimetric peroxidase substrate.[1][2][4] When reacted with an organic or inorganic oxidizing agent, the α-guaiaconic acid is oxidized to a blue-colored quinone. The guaiac reaction has been used to detect trace amounts of heme from hemoglobin in the presence of peroxide. The Nobles test can be performed using 67% (w/v) gum guaiac diluted in 96% ethanol to analyze the level of extracellular oxidase production [5]. Group: Biochemicals. Grades: Highly Purified. CAS No. 9000-29-7. Pack Sizes: 25g, 50g, 100g, 250g, 500g. US Biological Life Sciences. | Worldwide |
| Guar gum | Guar gum is extracted from the seeds of the legume Cyamopsis tetragonolobus, an annual plant that grows mainly in semi-arid regions of India. The structure of the polysaccharide consists of a main chain of (1-4)-linked β-D-mannopyranosyl units with single α-D-galactopyranosyl units linked (1-6) on average to every second main chain unit. Synonyms: Guar. CAS No. 9000-30-0. | |
| Guar gum | Guar gum. Synonyms: Guar GuM Hydrolyzed;Guar Gum - HPMC;1212a;a-20d;burtonitev7e;burtonitev-7-e;cyamopsisgum;dealcatp1. CAS No. 9000-30-0. Product ID: CDF4-0155. Molecular formula: C10H14N5Na2O12P3. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; Guar gum; CDF4-0155; 9000-30-0; C10H14N5Na2O12P3; 232-536-8; 9000-30-0. Purity: 0.99. Color: Yellow-White. EC Number: 232-536-8. Physical State: Free Flowing Powder. Solubility: It yields a mucilage of variable viscosity when dissolved in water, practically insoluble in ethanol (96 per cent). Storage: Hygroscopic, -20°C Freezer, Under inert atmosphere. Melting Point: >220°C (dec.). | |
| Guar Gum | Guar Gum all grades from Mexico. Uses: Food industry:it is used as a thickener, stabilizer, and suspending agent in products such as ice cream, sauces, dressings, baked goods, beverages, and dairy products. - pharmaceutical industry: it is used in the manufacture of tablets and capsules as a compression agent and as a coating agent to improve controlled release. -cosmetic industry: it is used in personal care products, such as creams, lotions, and shampoos, as a thickening and stabilizing agent. - paper industry: it is used in paper and board manufacturing to improve water retention, increase tear resistance and improve sheet formation. -textile industry: it is used in the textile printing process as a thickening agent to improve the viscosity and adhesion of dyes. -oil well drilling: it is used as an additive in drilling fluids to control viscosity and prevent fluid loss. CAS No. 900-30-0. Pack Sizes: Bags, Supersacks. |  |
| Guar Gum | Guar Gum is used in the food industry as a texture modifier and general purpose thickener. It is used in dairy products to provide mouth feel. For bakery goods, it extends the shelf life by controlling the water content. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Cyamopsis Tetragonoloba (Guar) Gum, Cyamopsis Tetragonoloba Gum, E 412, Galactomannan Blend, Polysaccharide Gum. Grades: FCC. CAS No. 9000-30-0. Pack Sizes: 55 lb bag. |  USA |
| Guar Gum | Guar Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Guar Gum, Cationic | Cationic guar gum is a modified, naturally derived (from the seeds of the guar plant cyampopis tetragonolobus) quaternary, high-molecular weight sugar polymer (polysaccharide) combining both thickening and conditioning effects. Uses: Shampoos, conditioners, lotions, creams, body washes, shower gels. Group: Cationic surfactants & conditioning agents. CAS No. 65497-29-2. Appearance: Yellowish powder, faint characteristic odor. Catalog: CI-HC-0061. | |
| Guar Gum, Powder, Reagent Grade, 500 g | Storage Code: Green; general chemical storage. Grades: chem-grade reagent. CAS No. 9000-30-0. Product ID: 866102. -- SOLD FOR EDUCATIONAL USE ONLY -- | |
| Guar Gum USP/BP | Guar Gum USP/BP. CAS No. 9000-30-0. Molecular formula: NA. | |
| Locust bean gum | Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the carob tree and used as a thickening agent (gelling agent) in food technology. Uses: Antidiarrheals. Synonyms: Carob gum; Ceratonia; Algaroba; Carob bean gum; Carob flour; Ceratonia gum; Ceratonia siliqua; Ceratonia siliqua gum; Cheshire gum; E410; Gomme decaroube; Carob gum; Meyprofleur. CAS No. 9000-40-2. Molecular formula: C10H11ClN2O2. Mole weight: 226.66. | |
| LOCUST BEAN GUM | LOCUST BEAN GUM. Synonyms: Carobbeanextract; carobflour; Carobgum; carobseedgum; ceratoniagum; fructoline; indalcaabv; johannisbrotmehl. CAS No. 9000-40-2. Product ID: CDF4-0153. Molecular formula: C6H12O6. Category: Stabilizers and Thickeners. Product Keywords: Food Ingredients; Stabilizers and Thickeners; LOCUST BEAN GUM; CDF4-0153; 9000-40-2; C6H12O6; 232-541-5; 9000-40-2. Purity: 0.99. Color: Off-White to Light Beige. EC Number: 232-541-5. Physical State: Solid. Solubility: Ceratonia is dispersible in hot water, forming a sol having a pH 5.4-7.0 that may be converted to a gel by the addition of small amounts of sodium borate. In cold water, ceratonia hydrates very slowly and incompletely. Ceratonia is practically insoluble in ethanol. Storage: Sealed in dry,Room Temperature. Melting Point: >200°C (dec.). Product Description: Off-white to yellow-green powder. Odorless and tasteless, but acquires a leguminous taste when boiled in water. | |
| Locust bean gum, from Ceratonia siliqua seeds | Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S. CAS No. 9000-40-2. Pack Sizes: 50 mg; 100 mg. Product ID: HY-W250146. | |
| Myrrh Gum Powder | Myrrh Gum Powder. | CA, FL & NJ |
| Natural gum rubber | Natural gum rubber. Group: Polymers. | |
| Psyllium seed gum | Psyllium seed gum comes from plants of the Plantago genus and is cultivated mainly in the Mediterranean and India. It is a soluble dietary fiber. Its structure is a backbone of D-xylopyranosyl units linked (1-4) and (1-3) with the 4-linked units bearing side chains. The side chains consist of α-L-arabinofuranosyl units linked (1-3) and (1-2) and β-D-xylopyranosyl units linked (1-3) and (1-2) and the α-D-Galap-(1-2)-α-L-Rhap aldobiuronic acid units linked (1-2) to the main chain. Uses: Cathartics. Synonyms: tritriacontanoic acid; Psyllic acid; 38232-03-0; Ceromelissic acid; PSYLLIUM; 8063-16-9; 5LSY5B2356; C33:0; tritriacontanoicacid; PYSSLOSTEARIC ACID; UNII-5LSY5B2356; SCHEMBL7647614; DTXSID90959174; CHEBI:165446; LMFA01010033; FA 33:0; YP58645; FA(33:0); Q2823315. Grades: ≥90%. CAS No. 8063-16-9. Molecular formula: C33H66O2. Mole weight: 494.9. | |
| Tamarind gum | Tamarind gum is derived from the seeds of the tamarind tree Tamarindus indica and is used as a stabilizer and emulsifier in the food industry. The structure is the main chain of cellulose, with frequent branching at the O-6 positions with short side chains of one or two D-xylopyranosyl capped with D-xylopyranosyl, D-galactopyranosyl or L-arabinofuranosyl units.In application, tamarind can be used for sizing jute, and in the food industry as a stabilizer and thickener. Synonyms: Tamarind seed gum; CMT 80; EX 100S; EX 200; Food Made TA 100; Glyloid. Grades: 95%. CAS No. 39386-78-2. Molecular formula: C8H24. Mole weight: 120.28. | |
| Tamarind Gum from Tamarind seed, Polysaccharide | Tamarind Gum from Tamarind seed, Polysaccharide. Group: Polymers. CAS No. 39386-78-2. | |
| Tara gum | Tara gum is a galactomannan derived from the seeds of the tara shrub Caesalpinia spinosa, which is native to northern Africa and South America. The gum is described as having a backbone of (1-4)-linked β-D-mannopyranosyl units one third of which possess a single unit side chain of (1-6)-linked α-D-galactopyranose. It forms gels with carrageenan and xanthan in a similar way to guar gum and locust bean gum. Currently, only a small amount of tara gum is used as a food thickener and stabilizer. CAS No. 39300-88-4. | |
| Tara Gum | Tara Gum. CAS No. 39300-88-4. Kosher: Y. VIGON Item # 507894. Categories: Speciality Ingrdients Suppliers, Cosmetics, Aromatherapy, Essetial Oils. |  America & Internationally |
| Tara Gum Gel | This is a unique, three dimensional glycol-matrix delivery system that releases moisturizing molecules sequentially into the stratum corneum, resulting in a highly significant improvement of both immediate and long term skin hydration. Uses: Anti-aging creams, serums, facial cleansers, facial masks, hair shampoos, conditioners. Group: Humectants. CAS No. 7732-18-5 / 56-81-5 / 39300-88-4 / 532-32-1 / 24634-61-5. Appearance: Viscous, pale-yellow liquid. Catalog: CI-HC-0136. | |
| Tragacanth gum | Tragacanth gum is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9000-65-1. Pack Sizes: 5 g; 10 g; 25 g; 50 g. Product ID: HY-W250121. | |
| Tragacanth gum | Tragacanth gum is used as an emulsifying and suspending agent in many pharmaceutical formulations and as a diluent in tablet formulations. Synonyms: Tragacanth; E413; Goat's thorn; Gum benjamin; Gum dragon; Gum tragacanth; Persian tragacanth; Trag; Tragant; Tragacantha. CAS No. 9000-65-1. | |
| Tragacanth Gum | Tragacanth is a gum commonly found in the sap of various Middle Eastern legumes. It is commonly used as freezing-embedding medium for tissue preservation. Gum tragacanth is an exudate gum from species of Astragalus trees mainly grown in Iran and Turkey. Tragacanth finds applications as an effective emulsifying and thickening agent in the food and pharmaceutical industries. The gum is a slightly acidic salt consisting of two fractions namely the water soluble tragacanthin and the fraction bassorin which swells in water to form a gel. Water soluble tragacanthin is reported as a branched arabiogalactan which is soluble in 70% ethanol. The acidic bassorin has a chain of (1,4)-linked a-D-galacturonic acid units some of which are substituted at O-3 with β-D-xylopyranosyl units and some of these being terminated with galactose or fucose. Group: Biochemicals. Alternative Names: Tragacanth; Adragante Gomme; Food Additive E413. Grades: Highly Purified. CAS No. 9000-65-1. Pack Sizes: 250g, 500g, 1Kg. US Biological Life Sciences. | Worldwide |
| Tragacanth Gum/Gum Karaya USP/FCC | Tragacanth Gum/Gum Karaya USP/FCC. CAS No. 9000-65-1. | |
| Welan gum | Cas No. 96949-22-3. | |
| Xanthan gum | Xanthan gum is a kind of microbial polysaccharide produced by Xanomonas campestris. The structure of xanthan is based on a cellulosic backbone of β-(1-4)-linked glucose units which have a trisaccharide side chain of mannose-glucuronic acid-mannose linked to every second glucose unit in the main chain. Some terminal mannose units are pyruvylated and some of the inner mannose units are acetylated. Due to its unique rheological and gelatinous properties, it is widely used in the food and petroleum industry as a food additive, thickener and stabilizer. Uses: Shampoo shower gel body care face care. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Molecular formula: (C35H49O29)n. | |
| Xanthan gum | Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 11138-66-2. Pack Sizes: 500 g. Product ID: HY-A0103. | |
| Xanthan Gum | Xanthan Gum. Group: Food ingredients. Pack Sizes: 25kgs Cartons. | |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Heterocyclic organic compound. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Molecular formula: C35H49O29. Mole weight: 933.75. Appearance: fine, white to cream-colored powder. IUPACName: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Canonical SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. ECNumber: 266-3 | |
| Xanthan Gum | Xanthan gum is a complex carbohydrate, made from the fermentation of simple sugars by a bacterium called Xanthomonas campestris. Xanthan gum is a popular ingredient in gluten-free baking, providing the texture and consistency that is often lost without gluten. It is also used in personal care products like shampoo, toothpaste and cosmetics because of its ability to make the products thicker and more stable. Uses: 1. thickening agent: xanthan gum is commonly used as a food additive to thicken liquids and create a desired texture in products such as salad dressings, sauces, and dairy products. 2. stabilizer: it also acts as a stabilizer in food products, helping to prevent separation of oil and water or other ingredients. 3. gluten-free baking: as a gluten-free alternative for wheat flour, xanthan gum can be used to provide elasticity and texture in baked goods. 4. industrial applications: xanthan gum is also widely used in industrial applications, such as in the production of oil and gas, paper, and textiles. 5. personal care products: it can be found in personal care products, such as toothpaste, as a thickening agent. Group: Polymers. Alternative Names: Gum xanthan. CAS No. 11138-66-2. Product ID: 2-(2,4-diaminophenoxy)ethanol; dihydrochloride. Molecular formula: 933.75. Mole weight: C35H49O29. C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. VXYWXJXCQSDNHX-UHFFFAOYSA-N. InChI=1S/C8H12N2O2. 2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3 | |
| Xanthan Gum | Xanthan gum is an anionic polysaccharide composed of a β-(1?4)-D-glucopyranose glucan backbone with side chains of (1?3)-α-D-mannopyranose-(2?1)- β-D-glucuronic acid-(4?1)- β-D-mannopyranose on alternating residues. Approximately half of the terminal mannose residues are 4,6-pyruvated while most of the inner mannose residues are 6-acetylated. Its properties make it a useful matrix component for drug delivery systems. It forms stable drug suspensions in aqueous media and soft gels with locust bean gum or guar gum. Xanthan gum mimics the texture of lipids and is used as a control in experiments where signaling pathways initiated by consumption of lipid-containing reagents are investigated in mice. Group: Biochemicals. Grades: Highly Purified. CAS No. 11138-66-2. Pack Sizes: 25g, 100g, 250g. US Biological Life Sciences. | Worldwide |
| Xanthan Gum | Xanthan gum occurs as a cream- or white-colored, odorless, freeflowing, fine powder. Synonyms: Corn sugar gum; E415; Grindsted; Keldent; Keltrol; polysaccharide B-1459; Rhodicare S; Rhodigel; Vanzan NF; xanthani gummi; Xantural. CAS No. 11138-66-2. Product ID: PE-0521. Molecular formula: (C35H49O29)n. Mole weight: 100000. Category: Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents. Product Keywords: Emulsifier Excipients; Stabilizers; Suspending Agents; ; PE-0521; Xanthan Gum; Gelling Agents; Stabilizing Agents; Suspending Agents; Sustained-release Agents; Viscosity-increasing Agents; (C35H49O29)n; 11138-66-2. UNII: TTV12P4NEE. Chemical Name: Xanthan gum. Grade: Pharmceutical Excipients. Administration route: Oral; rectal and topical. Dosage Form: Oral solutions, suspensions, and tablets; rectal and topical preparations. Stability and Storage Conditions: Xanthan gum is a stable material. Aqueous solutions are stable over a wide pH range (pH 3-12), although they demonstrate maximum stability at pH 4-10 and temperatures of 10-60°C. Xanthan gum solutions of less than 1% w/v concentration may be adversely affected by higher than ambient temperatures: for example, viscosity is reduced. Xanthan gum provides the same thickening, stabilizing, and suspending properties during long-term storage at elevated temperatures as it does at ambient conditions. In addition, it ens | |
| Xanthan Gum | Xanthan Gum. We stock inventory in warehouses throughout the United States, allowing us to serve customers in all regions in a timely and cost effective manner. | California |
| Xanthan Gum 80 Mesh | Xanthan Gum 80 Mesh is a frequently used product in food applications. It works as a fantastic emulsifier for liquids that do not normally mix well together. It can also be used as a thickener with no concentrations. Since it is plant-based, it is great to use in vegetarian or vegan products and has very low caloric value. Uses: Food, Beverages, Thickener, Emulsifier. Alternative Names: Polysacccharide Gum, E 415. Grades: Food. CAS No. 11138-66-2. Pack Sizes: 55 lb. | USA |
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