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| Product | Description | |
|---|---|---|
| Inulin | 5g Pack Size. Group: Analytical Reagents, Biochemicals, Carbohydrates. Formula: (C6H10O5)n. CAS No. 9005-80-5. Prepack ID 19101107-5g. Molecular Weight -. See USA prepack pricing. |  |
| Inulin | Inulin. |  CA, FL & NJ |
| Inulin | Inulin. Group: Food ingredients. |  |
| Inulin | Inulin (Inulin and sodium chloride) is a starch found in the tubers and roots of many plants, classified as a fructosan. Inulin is used as an adjuvant to enhance vaccine efficacy against influenza, hepatitis B, West Nile virus, Japanese encephalitis, human immunodeficiency virus, SARS, and anthrax. Synonyms: β-d-[2?1] poly(fructo-furanosyl) α-d-glucose; Poly-b-(2-1)-fructofuranose; Polyfructose; a-D-glucopyranosyl-[b-D-fructofuranosyl](n-1)-D-fructofuranosides; GpyFn; Advax; Advax D; Agave Inulin; Alant starch; Alantin; Beneo; CBP Inulin; Dahlin; Fibruline; Fibrulose; Inulin Fib97; LV 110; Oliggo-Fiber F 97; P95 FOS; Prebiofeed; Raftifeed IPE; Raftifeed IPS; Raftiline; Sinantrin; Synantherin; Ticaloid LC-CSR 2. Grades: 90%. CAS No. 9005-80-5. Molecular formula: C6nH10n+2O5n+1. |  |
| Inulin | Inulin is an orally active prebiotic targeting the intestinal microbiota, selectively promoting the proliferation and activity of beneficial bacteria such as bifidobacteria and lactic acid bacteria, and playing a role in regulating the intestinal microecology. The functions of Inulin include: ? Fermentation by probiotics in the colon to produce short-chain fatty acids (such as butyrate and propionate), lowering the intestinal pH and inhibiting the overgrowth of harmful bacteria; ? Enhancing the intestinal barrier function and reducing endotoxin translocation; ? Directly scavenging free radicals (such as superoxide free radicals, hydroxyl free radicals) and activating antioxidant enzymes (SOD, CAT) to reduce oxidative stress. Inulin can also be used in the study of intestinal diseases (constipation, IBD), metabolic syndrome (diabetes, obesity) and liver damage by regulating glucose and lipid metabolism (such as reducing triglycerides, improving insulin sensitivity) and immune response (enhancing NK cell activity, inhibiting inflammatory factors) [1] [2] [3] [4]. Uses: Scientific research. Group: Natural products. CAS No. 9005-80-5. Pack Sizes: 100 mg. Product ID: HY-N7075. |  |
| Inulin | Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Group: Material of health food. Alternative Names: Synanthrin. CAS No. 9005-80-5. Molecular formula: C18H32O16. Mole weight: 504.44. Appearance: White to off-white solid. Density: 1.35 g/ml. Catalog: ACM9005805. |  |
| Inulin | Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Group: Polymers. Alternative Names: Synanthrin. CAS No. 9005-80-5. Molecular formula: 504.44. Mole weight: C18H32O16. |  |
| Inulin | Inulin occurs as an odorless white powder with a neutral to slightly sweet taste. Synonyms: Beneo; Frutafit; oligofructose; Orafti; polyfructose; Raftiline. CAS No. 9005-80-5. Product ID: PE-0496. Molecular formula: C6H11O4(C6H11O4)nOH. Mole weight: ?5000. Category: Sweetening agent. Product Keywords: Pharmaceutical Excipients; Excipients for Solid Dosage Form; Inulin; Sweeteners Excipients; Sweetening agent; C6H11O4(C6H11O4)nOH; 9005-80-5; 9005-80-5. UNII: JOS53KRJ01. Chemical Name: Inulin. Stability and Storage Conditions: Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers. Source and Preparation: Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet. Applications: Inulin has many potential uses in pharmaceutical applications, as a filler-binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems. Inulin is used as a diagnostic agent to measure the glomerular filtration rate.It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals.It is also used as a noncaloric d |  |
| inulinase | Inulinase (EC 3.2.1.7) is an enzyme with systematic name 1-beta-D-fructan fructanohydrolase. Group: Enzymes. Synonyms: inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3933; inulinase; EC 3.2.1.7; 9025-67-6; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase. Cat No: EXWM-3933. |  |
| Inulinase | Inulinase is a biochemical reagent that can be used as a biological material or organic compound for life science related research. Uses: Scientific research. Group: Signaling pathways. CAS No. 9025-67-6. Pack Sizes: 25 mg; 50 mg; 100 mg. Product ID: HY-P3261. | |
| Inulinase from Aspergillus niger | Cas No. 9025-67-6. | |
| Inulin(by Enzymatic synthesis) | Inulin(by Enzymatic synthesis). Group: Molecular Biology. CAS No. 9005-80-5. Pack Sizes: 25g, 500g. US Biological Life Sciences. |  Worldwide |
| inulin fructotransferase (DFA-I-forming) | This enzyme, like EC 4.2.2.16 [levan fructotransferase (DFA-IV-forming)] and EC 4.2.2.18 [inulin fructotransferase (DFA-III-forming)] eliminates the fructan chain from the terminal disaccharide leaving a difructose dianhydride. These enzymes have long been known as fructotransferases, so this is retained in the accepted name. Since the transfer is intramolecular, the reaction is an elimination and, hence, the enzyme is a lyase, belonging in EC 4. Group: Enzymes. Synonyms: inulin fructotransferase (DFA-I-producing); inulin fructotransferase (depolymerizing, difructofuranose-1,2':2',1-dianhydride-forming); inulin D-fructosy. Enzyme Commission Number: EC 4.2.2.17. CAS No. 125008-19-7. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5092; inulin fructotransferase (DFA-I-forming); EC 4.2.2.17; 125008-19-7; inulin fructotransferase (DFA-I-producing); inulin fructotransferase (depolymerizing, difructofuranose-1,2':2',1-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (1,2':1',2-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (forming α-D-fructofuranose β-D-fructofuranose 1,2':1',2-dianhydride); 2,1-β-D-fructan lyase (α-D-fructofuranose-β-D-fructofuranose-1,2':2,1'-dianhydride-forming). Cat No: EXWM-5092. | |
| inulin fructotransferase (DFA-III-forming) | This enzyme, like EC 4.2.2.16 [levan fructotransferase (DFA-IV-forming)] and EC 4.2.2.17 [inulin fructotransferase (DFA-I-forming)] eliminates the fructan chain from the terminal disaccharide leaving a difructose dianhydride. These enzymes have long been known as fructotransferases, so this is retained in the accepted name. Since the transfer is intramolecular, the reaction is an elimination and, hence, the enzyme is a lyase, belonging in EC 4. Group: Enzymes. Synonyms: inulin fructotransferase (DFA-III-producing); inulin fructotransferase (depolymer. Enzyme Commission Number: EC 4.2.2.18. CAS No. 50936-42-0. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5093; inulin fructotransferase (DFA-III-forming); EC 4.2.2.18; 50936-42-0; inulin fructotransferase (DFA-III-producing); inulin fructotransferase (depolymerizing); inulase II; inulinase II; inulin fructotransferase (depolymerizing, difructofuranose-1,2':2,3'-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (1,2':2,3'-dianhydride-forming); inulin D-fructosyl-D-fructosyltransferase (forming α-D-fructofuranose β-D-fructofuranose 1,2':2,3'-dianhydride); 2,1-β-D-fructan lyase (α-D-fructofuranose-β-D-fructofuranose-1,2':2,3'-dianhydride-forming). Cat No: EXWM-5093. | |
| Inulin lauryl carbamate | Emulsion stabilizer; Dispersing agent. Group: Non-ionic surfactants. Alternative Names: Inulin, reaction products with lauryl isocyanate. CAS No. 478483-27-1. Catalog: ACM478483271. | |
| Inulin lauryl carbamate - 25% in glycerol | Inulin lauryl carbamate - 25% in glycerol is a biomedical product with immense scientific potential, showcasing remarkable attributes for enhancing drug solubility and stability, thereby fortifying efficient drug release mechanisms. Esteemed for its wide application in targeted drug delivery systems, this product exhibits transformative abilities in studying an extensive array of ailments, such as cancer, cardiovascular disorders and inflammatory conditions. Synonyms: Lauryl inulin carbamate; Inulin dodecylcarbamate. CAS No. 478483-27-1. | |
| Lactobacillus Fermentum plus Inulin Mixture | Lactobacillus fermentum PLUS is a mixture of Inulin with probiotics powder, it can be used to make capsule or sachet directly. Lactobacillus fermentum belongs to the genus Lactobacillus. Species in this genus are used for a wide variety of applications. These applications include food and feed fermentation. It has been found that some strains for Lactobacillus fermentum have natural resistances to certain antibiotics and chemotherapeutics. They are considered potential vectors of antibiotic resistance genes from the environment to humans or animals to humans. Lactobacillus fermentum can also be a normal inhabitant of the human intestinal tract and some strains have been associated with cholesterol metabolism. It's a gram-positive rod that may appear long and filamentous. it's non-motile anddoes not form spores. Applications: O dietary supplements - capsules, powder, tablets, granule; o food - bars, powdered beverages. Group: Others. Synonyms: Lactobacillus Fermentu. Purity: >90%. Activity: o 50 billion (5.00E+10) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Cat No: PRBT-018. | |
| Native Aspergillus niger Inulinase | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Enzyme Commission Number: EC 3.2.1.7. CAS No. 9025-67-6. Inulinase. Activity: Type I, ~25 units/mg. Storage: 2-8°C. Form: Type I, lyophilized powder, brown-gray; Type II, aqueous glycerol solution, Supplied as a solution in 20% Glycerol and 20% Sorbitol. Source: Aspergillus niger. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-0356. | |
| Native Aspergillus oryzae endo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.7; inulinase; inulase; indoinulinase; endo-inulinase; exoinulinase; 2,1-β-D-fructan fructanohydrolase; 9025-67-6. Cat No: NATE-1246. | |
| Native Aspergillus oryzae exo-Inulinase (food grade) | Inulinase hydrolyses inulin to produce oligosaccharides and liberate fructose. It also splits terminal fructose units in sucrose and raffinose. Applications: Food, beverage, alcohol fermentation, pharmaceutical preparation. Group: Enzymes. Synonyms: EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Inulinase. Activity: 20,000u/g. Appearance: Light yellow powder. Storage: 4-10°C. Source: Aspergillus oryzae. EC 3.2.1.80; fructan beta-fructosidase; beta-D-fructan fructohydrolase; EC 3.2.1.26; beta-fructofuranosidase; beta-D-fructofuranoside fructohydrolase; exo-inulinase. Cat No: NATE-1245. | |
| 6G-fructosyltransferase | Inulins are polysaccharides consisting of linear or branched D-fructofuranosyl chains attached to the fructosyl residue of sucrose by a β(2?1) linkage. This enzyme catalyses the transfer of the terminal (2?1)-linked -D-fructosyl group of an inulin chain onto O-6 position of the glucose residue of another inulin molecule. For example, if 1-kestose [1F-(β-D-fructofuranosyl)sucrose] is both the donor and recipient in the reaction shown above, i.e., if m = 1 and n = 1, then the products will be sucrose and 6G-di-β-D-fructofuranosylsucrose. In this notation, the superscripts F and G are used to specify whether the fructose or glucose residue of the sucrose carries the s...nd n ≥ 0 for the acceptor. Group: Enzymes. Synonyms: fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Enzyme Commission Number: EC 2.4.1.243. CAS No. 79633-28-6. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2472; 6G-fructosyltransferase; EC 2.4.1.243; 79633-28-6; fructan:fructan 6G-fructosyltransferase; 1F(1-β-D-fructofuranosyl)m sucrose:1F(1-β-D-fructofuranosyl)nsucrose 6G-fructosyltransferase; 6G-FFT; 6G-FT; 6G-fructotransferase. Cat No: EXWM-2472. | |
| Anthraniloyllycoctonine | A reversible myorelaxant and ganglioblocker Diterpenoid alkaloid Semi-Synthetic, from Methyllicoctonine isolated from Delphinium rotundifolium Afan. (Ranunculaceae fam.). Synonyms: Inuline; Anthraniloyllycoctonine. Grades: > 95% (TLC). CAS No. 22413-78-1. Molecular formula: C32H46N2O8. Mole weight: 586.72. | |
| Chloroacetyl Chloride-13C | Chloroacetyl Chloride-13C is isotope labelled Chloroacetyl Chloride, is a versatile building block used for the construction of various chemical compounds. It can be used for the synthesis of novel Inulin (I666680) derivatives with chlorinated benzene having antifungal activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 159301-42-5. Pack Sizes: 50mg, 100mg. Molecular Formula: C13CH2Cl2O, Molecular Weight: 113.94. US Biological Life Sciences. | Worldwide |
| fructan β-(2,1)-fructosidase | Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the inulin-type fructans, such as 1-kestose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside] and 1,1-nystose [β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl-(2?1)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) levan-type fructans can also be hydrolysed, but more slowly [see EC 3.2.1.154, fructan β-(2,6)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β. Enzyme Commission Number: EC 3.2.1.153. CAS No. 1000593-08-7. Fructan β-2,1-fructosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3836; fructan β-(2,1)-fructosidase; EC 3.2.1.153; 1000593-08-7; β-(2-1)-D-fructan fructohydrolase; β-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; β-(2-1)-linkage-specific fructan-β-fructosidase; β-(2,1)-D-fructan fructohydrolase. Cat No: EXWM-3836. | |
| Fructan β-2,1-fructosidase 32A from Paenibacillus polymyxa, Recombinant | Fructan beta-(2,1)-fructosidase (EC 3.2.1.153, beta-(2-1)-D-fructan fructohydrolase, beta-(2-1)fructan exohydrolase, inulinase, 1-FEH II, 1-fructan exohydrolase, 1-FEH w1, 1-FEH w2, beta-(2-1)-linkage-specific fructan-beta-fructosidase, beta-(2,1)-D-fructan fructohydrolase) is an enzyme with systematic name beta-(2->1)-D-fructan fructohydrolase. This enzyme catalyses the following chemical reaction: Hydrolysis of terminal, non-reducing (2->1)-linked beta-D-fructofuranose residues in fructans. The best substrates are the inulin-type fructans. Group: Enzymes. Synonyms: Fructan beta-(2,1)-fructosidase; EC 3.2.1.153; beta-(2-1)-D-fructan fructohydrolase; bet...ructosidase. Mole weight: 38.1 kDa. Storage: This enzyme is shipped at room temperature but should be stored at -20 °C. Form: 35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol. Source: E. coli. Species: Paenibacillus polymyxa. Fructan beta-(2,1)-fructosidase; EC 3.2.1.153; beta-(2-1)-D-fructan fructohydrolase; beta-(2-1)fructan exohydrolase; inulinase; 1-FEH II; 1-fructan exohydrolase; 1-FEH w1; 1-FEH w2; beta-(2-1)-linkage-specific fructan-beta-fructosidase; beta-(2,1)-D-fructan fructohydrolase; beta-(2->1)-D-fructan fructohydrolase; Fructan β-2,1-fructosidase 32A. Cat No: NATE-1380. | |
| fructan β-(2,6)-fructosidase | Possesses one of the activities of EC 3.2.1.80, fructan β-fructosidase. While the best substrates are the levan-type fructans such as 6-kestotriose [β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl α-D-glucopyranoside] and 6,6-kestotetraose [β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl-(2?6)-β-D-fructofuranosyl α-D-glucopyranoside], some (but not all) inulin-type fructans can also be hydrolysed, but more slowly [cf. EC 3.2.1.153, fructan β-(2,1)-fructosidase]. Sucrose, while being a very poor substrate, can substantially inhibit enzyme activity in some cases. Group: Enzymes. Synonyms: β-(2-6)-fructan exohydrolase; levanase; 6-FEH; β-(2,6)-D-fructan fructohydrolase. Enzyme Commission Number: EC 3.2.1.154. CAS No. 1000597-62-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3837; fructan β-(2,6)-fructosidase; EC 3.2.1.154; 1000597-62-5; β-(2-6)-fructan exohydrolase; levanase; 6-FEH; β-(2,6)-D-fructan fructohydrolase. Cat No: EXWM-3837. | |
| fructan β-fructosidase | Hydrolyses inulin and levan, and also sucrose. Group: Enzymes. Synonyms: exo-β-D-fructosidase; exo-β-fructosidase; polysaccharide β-fructofuranosidase; fructan exohydrolase. Enzyme Commission Number: EC 3.2.1.80. CAS No. 37288-56-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3944; fructan β-fructosidase; EC 3.2.1.80; 37288-56-5; exo-β-D-fructosidase; exo-β-fructosidase; polysaccharide β-fructofuranosidase; fructan exohydrolase. Cat No: EXWM-3944. | |
| Fructose | Fructose occurs as odorless, colorless crystals or a white crystalline powder with a very sweet taste. Synonyms: Advantose FS 95; D-arabino-2-hexulose; Fructamyl; Fructofin; D-(-)-fructopyranose; b-D-fructose; fructosum; fruit sugar; Krystar; laevulose; levulose; nevulose. CAS No. 57-48-7. Product ID: PE-0420. Molecular formula: C6H12O6. Mole weight: 180.16. Category: flavoring Agents; Sweetening Agents; Diluent. Product Keywords: Flavoring Agents; Stabilizers; PE-0420; Fructose; flavoring Agents; Sweetening Agents; Diluent; C6H12O6; 57-48-7. UNII: 6YSS42VSEV. Chemical Name: D-Fructose. Grade: Pharmceutical Excipients. Administration route: Intravenous, oral, rectal. Dosage Form: Oral solutions; syrup, and suspensions; rectal preparations; intravenous infusions. Stability and Storage Conditions: Fructose is hygroscopic and absorbs significant amounts of moisture at relative humidities greater than 60%. Goods stored in the original sealed packaging at temperatures below 25°C and a relative humidity of less than 60% can be expected to retain stability for at least 12 months. Aqueous solutions are most stable at pH 3-4 and temperatures of 4-70°C; they may be sterilized by autoclaving. Source and Preparation: Fructose, a monosaccharide sugar, occurs naturally in honey and a large number of fruits. It may be prepared from inulin, dextrose, or sucrose by a number of methods. Commercially, fructose is mainly manufactured by crysta | |
| Helianthus tuberosus extract | Helianthus tuberosus extract. Applications: 1. it can be used in pharmaceutical industry as raw material of drugs for insulin;2. it can be used in health product industry as natural functional edible polysaccharide;3. it can be used in cosmetic industry as raw material of low energy health food. Group: Others. Purity: 50%- 95%. Source: Inulin is a starchy substance found in a wide variety of fruits, vegetables, and herbs, including wheat, onions, bananas, leeks, artichokes, and asparagus. The inulin that is used for medicine is most commonly obtained by soaking chicory roots in hot water. Inulin is used for high blood fats, including cholesterol and triglycerides. It is also used for weight loss, constipation, and as a food additive to improve taste. Helianthus tuberosus extract; Synanthrin; Inulin. Cat No: EXTC-130. | |
| ICE Olivate | Natural instant-cold-emulsion powder made of Glyceryl stearate (and) cetearyl alcohol (and) sodium olivate (and) inulin. Can be added to room temperature or warm/ hot water forming instant thick creams. (Slightly heated water will help with quicker dissolving). Blend on high for best results. Heat sensitive ingredients such as actives are safe and can be added easily. Can also be used as a viscosity builder/emulsifier in regular hot process emulsions. Uses: Creams, lotions, serums, makeup, hair products & sun care. Group: Rheology modifiers. CAS No. 31566-31-1 / 67762-27-0 / 61789-88-6 / 9005-80-5. Appearance: white to cream powder granular wax-like solid. Catalog: CI-SC-0532. | |
| inulosucrase | Converts sucrose into inulin and D-glucose. Some other sugars can act as D-fructosyl acceptors. Group: Enzymes. Synonyms: sucrose 1-fructosyltransferase; sucrose:2,1-β-D-fructan 1-β-D-fructosyltransferase. Enzyme Commission Number: EC 2.4.1.9. CAS No. 9030-16-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2629; inulosucrase; EC 2.4.1.9; 9030-16-4; sucrose 1-fructosyltransferase; sucrose:2,1-β-D-fructan 1-β-D-fructosyltransferase. Cat No: EXWM-2629. | |
| Lactobacillus Fermentum Freeze Dried Powder | Lactobacillus fermentum is a Gram-positive species of bacterium in the genus Lactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material. It has been found in sourdough. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Group: Probiotics. Synonyms: Lactobacillus Fermentum plus Inulin Mixture; Lactobacillus Fermentum. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Sleep Quality Improvement Formula. Cat No: PRBT-018. | |
| Levan - from Erwinia herbicola | Levan, extracted from Erwinia herbicola, is an all-natural biopolymer operating as a pivotal component within drug conveyance architectures and tissue regenerative constructs. The incredible potential of Levan extends to studying prevalent maladies encompassing cancer, diabetes and cardiovascular afflictions. Levan has commendable attributes of biocompatibility and biodegradability. Synonyms: Inulin - from chicory; Levan - from Erwinia herbicola; Inulin - from Jerusalem artichoke; YI01274; YL75175; YL76657. Molecular formula: (C6H10O5)n. Mole weight: 666.6. | |
| levan fructotransferase (DFA-IV-forming) | This enzyme, like EC 4.2.2.17 [inulin fructotransferase (DFA-I-forming)] and EC 4.2.2.18 [inulin fructotransferase (DFA-III-forming)] eliminates the fructan chain from the terminal disaccharide leaving a difructose dianhydride. These enzymes have long been known as fructotransferases, so this is retained in the accepted name. Since the transfer is intramolecular, the reaction is an elimination and, hence, the enzyme is a lyase, belonging in EC 4. Group: Enzymes. Synonyms: 2,6-β-D-fructan D-fructosyl-D-fructosyltransferase (forming di-β-D-fructofuranose 2,6':2',6-dianhydride); levan fructotransferase; 2,6-β-D-fructan lyase (di-β-D-fructofuranose-2,6':2',6-dianhydride-forming). Enzyme Commission Number: EC 4.2.2.16. CAS No. 88593-15-1. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5091; levan fructotransferase (DFA-IV-forming); EC 4.2.2.16; 88593-15-1; 2,6-β-D-fructan D-fructosyl-D-fructosyltransferase (forming di-β-D-fructofuranose 2,6':2',6-dianhydride); levan fructotransferase; 2,6-β-D-fructan lyase (di-β-D-fructofuranose-2,6':2',6-dianhydride-forming). Cat No: EXWM-5091. | |
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