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| Product | Description | |
|---|---|---|
| Jasmine Absolute India 100% Pure | Jasmine Absolute India 100% Pure. CAS No. 8022-96-6. FEMA No. 2600. Kosher: Y. VIGON Item # 503974. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. |  America & Internationally |
| Jasmine Fragrance Powder | Jasmine Fragrance Powder. |  CA, FL & NJ |
| Jasmine lactone | Lactones. Alternative Names: (Z)-Dec-7-en-5-olide. CAS No. 25524-95-2. Mole weight: 168.23. Purity: 98%+. IUPACName: 6-[(Z)-Pent-2-enyl]oxan-2-one. Canonical SMILES: CCC=CCC1CCCC(=O)O1. Density: 0.962±0.06 g/cm³. |  |
| Jasmine oil | Jasmine oil is an essential oil extracted from the flowers of jasmine plant. It has a floral fragrance. Synonyms: Jasmine concrete. Grades: 95%. CAS No. 8022-96-6. |  |
| 7-deoxyloganetin glucosyltransferase | Isolated from the plants Catharanthus roseus (Madagascar periwinkle) and Gardenia jasminoides (cape jasmine). With Gardenia it also acts on genipin. Involved in loganin and secologanin biosynthesis. Does not react with 7-deoxyloganetate. cf. EC 2.4.1.323 7-deoxyloganetic acid glucosyltransferase. Group: Enzymes. Synonyms: UDPglucose:iridoid glucosyltransferase; UGT6; UGT85A24. Enzyme Commission Number: EC 2.4.1.324. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2561; 7-deoxyloganetin glucosyltransferase; EC 2.4.1.324; UDPglucose:iridoid glucosyltransferase; UGT6; UGT85A24. Cat No: EXWM-2561. |  |
| Benzyl acetate | Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple [1]. Uses: Scientific research. Group: Natural products. CAS No. 140-11-4. Pack Sizes: 10 mM * 1 mL; 25 g. Product ID: HY-N7124. |  |
| Benzyl Acetate | Benzyl acetate is a colorless liquid with an odor of pears. (USCG, 1999); Liquid; Liquid; Liquid; COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.;colourless liquid with a sweet, fruity, floral (Jasmine) odour;Colorless liquid with an odor of pears. Group: Polymers. Product ID: benzyl acetate. Molecular formula: 150.17g/mol. Mole weight: C9H10O2; CH3COOCH2C6H5; CH3COOCH2C6H5; C9H10O2. CC(=O)OCC1=CC=CC=C1. InChI=1S/C9H10O2/c1-8 (10)11-7-9-5-3-2-4-6-9/h2-6H, 7H2, 1H3. QUKGYYKBILRGFE-UHFFFAOYSA-N. |  |
| Black rice powder | Black rice powder. Applications: Black rice and other whole grain rice varieties- like wild, red, or brown rices- have a similar amount of fiber, with about 2-3 grams per half cup serving. the fiber in black rice helps to prevent constipation, bloating, and other unwanted digestive symptoms. fiber binds to waste and toxins within the digestive tract, helping to pull them out and to contribute to regular bowel function. Group: Others. Purity: 100% black rice. Appearance: This product is grey powder with natural smell and best taste. Source: Black rice is a range of rice types of the species Oryza sativa L., some of which are glutinous rice. Varieties include Indonesian black rice and Thai jasmine black rice. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. Black rice powder; longevity rice; purple rice. Cat No: EXTC-206. | |
| Cananga Oil | Cananga oil is an essential oilsderived from the flowers of cananga tree, which is native to Asia. It has a sweet, floral and slightly woody aroma The height of the Cananga tree can make harvesting dangerous, as it can reach several dozen meters The Cananga blossoms are then hydro-distilled to obtain the essential oil. In perfumery, Cananga essential oilshas long been viewed as a less-expensive alternative to the very pricey ylang-ylang essence. Today, Cananga essential oilshas been deemed as having it's own olfactory qualities. It has strong floral character and jasmine and woody facets. In aromatherapy, this oil is used as an antidepressant and as a sedative. it is also considered to be an aphrosidiac and is believed to stimulate the circulatory system. Uses: Cosmetic and Care, Essential Oils, Flavoring. Group: Plant Extracts. INCI Names: Cananga Odorata Flower Oil. Grades: FOOD GRADE. CAS No. 93686-30-7; 68606-83-7. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CN-001. Olfactive Profile: Floral, sweet, slightly woody, ylang-ylang like, balsamic. EC No: 281-092-1. FEMA No: 2232. Origin: Indonesia. |  New Jersey |
| Cinnamyl isobutyrate | Cinnamyl isobutyrate has a sweet, balsamic, fruity odor and sweet taste reminiscent of apple and banana. Cinnamyl Isobutyrate is a synthetic flavoring agent that is a moderately stable, colorless to Light yellow liquid of dry fruity color. it is stored in glass or tin containers. it is used to give a lift to jasmine with applications in baked goods and candy at 8 ppm. Group: Heterocyclic organic compound. Alternative Names: 2-Methyl-propanoic acid, 3-phenyl-2-propenyl ester. CAS No. 103-59-3. Molecular formula: C13H16O2. Mole weight: 204.26. Appearance: Colourless to yellowish liquid, sweet, balsamic fruity odour. Purity: 95%+. IUPACName: [(E)-3-Phenylprop-2-enyl] 2-methylpropanoate. Canonical SMILES: CC(C)C(=O)OCC=CC1=CC=CC=C1. Density: 1.008 g/mL at 25 °C(lit.). ECNumber: 203-126-6. Catalog: ACM103593. | |
| Indole-13C | Indole-13C is the 13C labeled Indole. Indole is an endogenous metabolite. Indole is a compound of pyrrole and benzene, also known as benzopyrrole. Pyrrole and benzene can combine in two ways, called indole and isoindole respectively. Indole and its homologs and derivatives are widely present in nature, mainly in natural flower oils, such as jasmine, bitter orange, narcissus, fragrant rose, etc. Group: Isotope-labeled synthetic intermediates. CAS No. 85597-55-3. Molecular formula: C713CH7N. Mole weight: 118.14. Canonical SMILES: C12=CC=CC=C1N[13CH]=C2. Catalog: ACM85597553. | |
| Indole-13C8,15N | Indole-13C8,15N is the 13C and 15N labeled Indole. Indole is an endogenous metabolite. Indole is a compound of pyrrole and benzene, also known as benzopyrrole. Pyrrole and benzene can combine in two ways, called indole and isoindole respectively. Indole and its homologs and derivatives are widely present in nature, mainly in natural flower oils, such as jasmine, bitter orange, narcissus, fragrant rose, etc. Group: Isotope-labeled synthetic intermediates. CAS No. 1337952-53-0. Molecular formula: 13C8H715N. Mole weight: 126.08. Canonical SMILES: [13C]12= [13CH] [13CH]= [13CH] [13CH]= [13C]1 [15NH] [13CH]= [13CH]2. Catalog: ACM1337952530. | |
| Indole-15N | Indole-15N is the 15N labeled Indole. Indole is an endogenous metabolite. Indole is a compound of pyrrole and benzene, also known as benzopyrrole. Pyrrole and benzene can combine in two ways, called indole and isoindole respectively. Indole and its homologs and derivatives are widely present in nature, mainly in natural flower oils, such as jasmine, bitter orange, narcissus, fragrant rose, etc. Group: Isotope-labeled synthetic intermediates. CAS No. 40167-58-6. Molecular formula: C8H715N. Mole weight: 118.14. Canonical SMILES: C12=C([15NH]C=C2)C=CC=C1. Catalog: ACM40167586. | |
| Kaempferia Galanga (Galanga Root Oil) - CO2 | Galangal CO2 select is extracted from the dried rhizomes (underground stems) of Kaempferia galanga, a small tropical plant that is closely related to ginger; it is commonly cultivated in India, Indonesia, and Malaysia for essential oilsproduction, medicinal use, and as an ingredient in curry. Galangal Root oil is fresh, spicy, woody, ginger-like oil, steam distilled from the plant's rhizome. In fact, Galangal Root is closely related to true ginger and cardamom so it's not surprising that Galangal Root blends well with these oils and shares similar notes. Blends Well With: Black Pepper, Cardamom, Carnation, Cedarwood, Chamomile (Roman), Cinnamon, Clove, Coriander, Cypress, Elemi, Fennel, Frankincense, Geranium, Ginger, Jasmine, Juniper Berry, Laurel Leaf, Lavandin, Lavender, Liquidambar (Styrax), Marjoram, Myrrh, Myrtle, Orris, Palmarosa, Patchouli, Pine, Rose, Sage, Sandalwood, Spikenard, Tarragon, Vetiver. Uses: Pharmaceutical. Group: Plant Extracts. INCI Names: Kaempferia Galanga Root Oil. Grades: INDUSTRIAL GRADE. CAS No. 92347-13-2. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: GL-001. Olfactive Profile: Fresh, spicy, characteristic odour of galanga. EC No: 296-200-2. Origin: Indonesia. | New Jersey |
| Methyl dihydrojasmonate | Methyl dihydrojasmonate is a fragrance ingredient with a jasmine-like odor, used in many fragrance mixtures [1]. Uses: Scientific research. Group: Natural products. CAS No. 24851-98-7. Pack Sizes: 10 mM * 1 mL; 10 g; 25 g. Product ID: HY-N7084. | |
| Methyl jasmonate | Jasmonic acid analog, a constituent of essential oil of Jasmine. Grades: 98% (sum of isomers). CAS No. 39924-52-2. Molecular formula: C13H20O3. Mole weight: 224.30. | |
| Octyl Acetate | Liquid;Liquid;colourless liquid with a fruity, orange-like, jasmine-like odour. Group: Polymers. Product ID: octyl acetate. Molecular formula: 172.26g/mol. Mole weight: C10H20O2. CCCCCCCCOC(=O)C. InChI=1S / C10H20O2 / c1-3-4-5-6-7-8-9-12-10 (2) 11 / h3-9H2, 1-2H3. YLYBTZIQSIBWLI-UHFFFAOYSA-N. | |
| Octyl Acetate | Octyl Acetate is a flavoring agent that is a Colorless liquid with a fruity odor resembling orange and jasmine. It is miscible in alcohol, oils, and other organic solvents, and insoluble in water. It is obtained by chemical synthesis. Group: Fatty acetates. Alternative Names: Acetic Acid Octyl Ester. CAS No. 112-14-1. Molecular formula: C10H20O2. Mole weight: 172.26. Appearance: Colorless liquid. Purity: 0.98. Canonical SMILES: CCCCCCCCOC(=O)C. Density: 0.868. ECNumber: 203-939-6. Catalog: ACM112141. | |
| Rosa Centifolia Flower Extract | Triple plant extract made of Pale Rose, Jasmine, and Daisy flowers providing excellent soothing and anti-irritating properties. Excellent soothing and anti-irritating properties combined with skin-conditioning and smoothing effects. Uses: All kinds of skin care products aimed to soothe the skin. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 84604-12-6 / 90045-94-6 / 84776-11-4 / 11138-66-2 / 532-32-1 / 24634-61-5. Appearance: Clear amber liquid, herbal odor. Catalog: CI-SC-0834. | |
| Amyl Cinnamic Aldehyde | Amyl Cinnamic Aldehyde. Categories: 2-benzylideneheptanal; jasminaldehyde. | CA, FL & NJ |
| β-D-glucosyl crocetin β-1,6-glucosyltransferase | The enzyme, characterized from the plant Gardenia jasminoides, adds a glucose to several crocetin glycosyl esters, but not to crocetin (cf. EC 2.4.1.271, crocetin glucosyltransferase). Group: Enzymes. Synonyms: UGT94E5; UDP-glucose:crocetin glucosyl ester glucosyltransferasee. Enzyme Commission Number: EC 2.4.1.330. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2568; β-D-glucosyl crocetin β-1,6-glucosyltransferase; EC 2.4.1.330; UGT94E5; UDP-glucose:crocetin glucosyl ester glucosyltransferasee. Cat No: EXWM-2568. | |
| crocetin glucosyltransferase | In the plants Crocus sativus and Gardenia jasminoides this enzyme esterifies a free carboxyl group of crocetin and some crocetin glycosyl esters. The enzyme from Gardenia can also form glucosyl esters with 4-coumarate, caffeate and ferulate. Group: Enzymes. Synonyms: crocetin GTase; UGTCs2; UGT75L6; UDP-glucose:crocetin glucosyltransferase; UDP-glucose:crocetin 8-O-D-glucosyltransferase. Enzyme Commission Number: EC 2.4.1.271. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2503; crocetin glucosyltransferase; EC 2.4.1.271; crocetin GTase; UGTCs2; UGT75L6; UDP-glucose:crocetin glucosyltransferase; UDP-glucose:crocetin 8-O-D-glucosyltransferase. Cat No: EXWM-2503. | |
| Crocin II | Crocin II is isolated from the fruit of Gardenia jasminoides with antioxidant, anticancer, and antidepressant activity. Crocin II inhibits NO production with an IC 50 value of 31.1 μM. Crocin II suppresses the expressions of protein and m-RNA of iNOS and COX-2 [1]. Uses: Scientific research. Group: Natural products. CAS No. 55750-84-0. Pack Sizes: 1 mg; 5 mg; 10 mg; 20 mg. Product ID: HY-N0698. | |
| Gardenia Yellow | Gardenia Yellow. Applications: Used as coloring in the production of beverage, food and supplement products. Group: Others. Synonyms: Gardenia Yellow; 94238-00-3; Gardenia jasminoides L. CAS No. 94238-00-3. Appearance: Yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: Fruit. Species: Gardenia jasminoides L. Gardenia Yellow; 94238-00-3; Gardenia jasminoides L.; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-115. | |
| Gardoside | Gardoside is found in the fruits of Gardenia jasminoides. Synonyms: Gardoside; 54835-76-6; (1S,4aS,6S,7aS)-6-hydroxy-7-methylidene-1-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4a,5,6,7a-tetrahydro-1H-cyclopenta[c]pyran-4-carboxylic acid; CHEMBL3622810; CHEBI:80827. Grades: > 95%. CAS No. 54835-76-6. Molecular formula: C16H22O10. Mole weight: 374.34. | |
| Genipin | Genipin ((+)-Genipin) is a natural crosslinking reagent derived from Gardenia jasminoides Ellis fruits. Genipin inhibits UCP2 (uncoupling protein 2) in cells. Genipin has a variety of bioactivities, including modulation on proteins, antitumor, anti-inflammation, immunosuppression, antithrombosis, and protection of hippocampal neurons. Genipin also can be used for type 2 diabetes research [1] [2]. Uses: Scientific research. Group: Natural products. Alternative Names: (+)-Genipin. CAS No. 6902-77-8. Pack Sizes: 10 mM * 1 mL; 25 mg; 50 mg; 100 mg. Product ID: HY-17389. | |
| Geniposide | Geniposide. Group: Biochemicals. Alternative Names: Genipin 1-glucoside; Jasminoidin. Grades: Plant Grade. CAS No. 24512-63-8. Pack Sizes: 20mg. Molecular Formula: C17H24O10, Molecular Weight: 388.365999999999. US Biological Life Sciences. |  Worldwide |
| Geniposide | Geniposide is an iridoid glucoside extracted from Gardenia jasminoides Ellis fruits; exhibits a varity of biological activities such as anti-diabetic, antioxidative, antiproliferative and neuroprotective activities. Uses: Scientific research. Group: Natural products. CAS No. 24512-63-8. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg; 500 mg. Product ID: HY-N0009. | |
| indole 2,3-dioxygenase | Enzymes from the plants Tecoma stans, Jasminum grandiflorum and Zea mays are flavoproteins containing copper. They are part of enzyme systems that form either anthranil (2,1-benzoisoxazole) (Tecoma stans), anthranilate (Jasminum grandiflorum) or both (Zea mays) as the final product. A second enzyme from Tecoma stans is not a flavoprotein, does not require copper, and is part of a system that forms anthranilate as the final product. Group: Enzymes. Synonyms: indole oxidase; indoleamine 2,3-dioxygenase (ambiguous); indole:O2 oxidoreductase; indole-oxygen 2,3-oxidoreductase (decyclizing); IDO (ambiguous); indole:oxygen 2,3-oxidoreductase (decyclizing). Enzyme Commission Number: EC 1.13.11.17. CAS No. 37256-57-8. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0536; indole 2,3-dioxygenase; EC 1.13.11.17; 37256-57-8; indole oxidase; indoleamine 2,3-dioxygenase (ambiguous); indole:O2 oxidoreductase; indole-oxygen 2,3-oxidoreductase (decyclizing); IDO (ambiguous); indole:oxygen 2,3-oxidoreductase (decyclizing). Cat No: EXWM-0536. | |
| Jasmin 231 | Jasmin 231. CAS No. MIXTURE. VIGON Item # 502804. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Jasminoside B | Botanical Source: Group: Biochemicals. Grades: Plant Grade. CAS No. 214125-04-9. Pack Sizes: 5mg, 10mg, 20mg. US Biological Life Sciences. | Worldwide |
| Matairesinol 4'-O-β-gentiobioside | Matairesinol 4'-O-β-gentiobioside is a lignan found in the herbs of Trachelospermum jasminoides. Synonyms: (3R,4R)-4-[(4-hydroxy-3-methoxyphenyl)methyl]-3-[[3-methoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxyphenyl]methyl]oxolan-2-one. Grades: >98%. CAS No. 106647-14-7. Molecular formula: C32H42O16. Mole weight: 682.672. | |
| Tea CO2 Extract | Tea CO2 Extract (Jasmin Type). CAS No. 84650-60-2. Kosher: Y. VIGON Item # 503654. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
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