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| Product | Description | |
|---|---|---|
| L-allo-Isoleucine | L-allo-Isoleucine. Group: Biochemicals. Alternative Names: L-allo-Ile-OH; (2S,3R)-2-Amino-3-methylpentanoic acid; (2S,3R)-2-Amino-3-methylvaleric acid. Grades: Highly Purified. CAS No. 1509-34-8. Pack Sizes: 500mg, 1g, 2g, 5g, 10g. US Biological Life Sciences. |  Worldwide |
| L-Allo-isoleucine | L-Allo-isoleucine, an amino acid compound, has been found to be probably significant in the study of modulating of blood sugar. Synonyms: L-allo-Isoleucine; L-Alloisoleucine; (2S,3R)-2-amino-3-methylpentanoic acid; Alloisoleucine; Allo-Isoleucine. Grades: 98%. CAS No. 1509-34-8. Molecular formula: C6H13NO2. Mole weight: 131.18. |  |
| L-allo-Isoleucine 99+% | L-allo-Isoleucine 99+%. Group: Biochemicals. Grades: Reagent Grade. Pack Sizes: 250mg, 1g, 5g, 25g. US Biological Life Sciences. | Worldwide |
| L-allo-isoleucine:holo-[CmaA peptidyl-carrier protein] ligase | This two-domain protein from the bacterium Pseudomonas syringae contains an adenylation domain (A domain) and a thiolation domain (T domain). It catalyses the adenylation of L-allo-isoleucine and its attachment to the T domain. The enzyme is involved in the biosynthesis of the toxin coronatine, which mimics the plant hormone jasmonic acid isoleucine. Coronatine promotes opening of the plant stomata allowing bacterial invasion, which is followed by bacterial growth in the apoplast, systemic susceptibility, and disease. Group: Enzymes. Synonyms: CmaA. Enzyme Commission Number: EC 6.2.1.46. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5705; L-allo-isoleucine:holo-[CmaA peptidyl-carrier protein] ligase; EC 6.2.1.46; CmaA. Cat No: EXWM-5705. |  |
| Boc-allo-Ile-OH | A building block used for the preparation of substituted isoindolines as DPP8/9 inhibitors. Synonyms: Boc-L-allo-Isoleucine; Boc-L-alloisoleucine; N-α-(t-Butoxycarbonyl)-L-allo-isoleucine; (2S,3R)-3-methyl-2-[(2-methylpropan-2-yl)oxycarbonylamino]pentanoic acid. Grades: ≥ 99% (HPLC). CAS No. 35264-07-4. Molecular formula: C11H21NO4. Mole weight: 231.29. | |
| L-isoleucine 4-hydroxylase | The enzyme, characterized from the bacterium Bacillus thuringiensis, can also catalyse the hydroxylation of L-leucine, L-norvaline, L-norleucine, and L-allo-isoleucine, as well as the sulfoxidation of L-methionine, L-ethionine, S-methyl-L-cysteine, S-ethyl-L-cysteine, and S-allyl-L-cysteine. Group: Enzymes. Synonyms: ido (gene name). Enzyme Commission Number: EC 1.14.11.45. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-0664; L-isoleucine 4-hydroxylase; EC 1.14.11.45; ido (gene name). Cat No: EXWM-0664. | |
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