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| Product | Description | |
|---|---|---|
| Lactobacillus Rhamnosus 200 Billion CFU/g | Lactobacillus Rhamnosus 200 Billion CFU/g. |  CA, FL & NJ |
| Lactobacillus Rhamnosus Food Supplement | Probiotics Lactobacillus rhamnosus LRa05 is a bacteria that exists naturally inthe body, primarily in the intestines. It helps maintain a balance of 'goodbacteria' needed to prevent the growth of harmful bacteria in the stomach andintestines. It has been used to treat or prevent diarrhea caused by rotavirusand other viral illnesses in babies and children. It has also been used totreat diarrhea that can occur while taking antibiotics or while traveling toforeign countries. Lactobacillusrhamnosus is a gram positive rods of variedlengths, commonly occurring in short chains. Applications: Powder, granule, tablets, capsules. Group: Others. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Purity: >90%. Activity: o 300 billion (3.00E+11) CFU/gm; o Overage provided. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Cat No: PRBT-024. |  |
| Lactobacillus Rhamnosus Freeze Dried Powder | Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of L. rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. Group: Probiotics. Synonyms: Lactobacillus Rhamnosus Food Supplement; Lactobacillus Rhamnosus. Activity: 10 billion CFU/g or more. Stability: 24 Months. Appearance: White To Light Yellow-Colored, Free-Flowing Powder. Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed. Form: Powder. Antiallergic Formula, Female Vaginal Health Formula, Gut Health Formula, Sleep Quality Improvement Formula. Cat No: PRBT-024. | |
| Bacteriocin rhamnosin A | Bacteriocin rhamnosin A is an antimicrobial peptide produced by Lactobacillus rhamnosus strain 68. It has antibacterial activity against Gram-positive bacteria. Synonyms: Rhamnosin A (Bacteriocin); Ala-Val-Pro-Ala-Val-Arg-Lys-Thr-Asn-Glu-Thr-Leu-Asp. Grades: ≥97%. Molecular formula: C60H104N18O21. Mole weight: 1413.59. |  |
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