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Lactoferrin Lactoferrin (LF), also known as lactotransferrin (LTF), to transferrin in a multifunctional glycoprotein. Lactoferrin is a globular glycoprotein with a molecular weight of 80 kDa, in a wide variety secretion of fluid, such as milk, saliva, tears, and nose. Lactoferrin is also present in the medium term in neutrophils secreted by some of the acinar cells. Lactoferrin can be extracted or using recombinant DNA technology from the milk. Applications: Food additives and infant formula. Group: Others. Lactoferrin. Cat No: EXTC-135. Creative Enzymes
Lactoferrin Lactoferrin. Uses: For analytical and research use. Group: Building blocks. Alternative Names: Lactoferrin. CAS No. 146897-68-9. Pack Sizes: 10MG. Catalog: APS146897689. Format: Neat. Shipping: Room Temperature. Alfa Chemistry Analytical Products
LACTOFERRIN Lactoferrin is a multifunctional globular glycoprotein of the transferrin family. Synonyms: Lactoferricin B; Lfcin B. Grades: Protein 98%. CAS No. 146897-68-9. BOC Sciences
Lactoferrin (322-329) (human) Lactoferrin (322-329) (human) is a highly amyloidogenic region of lactoferrin. Synonyms: H-Asn-Ala-Gly-Asp-Val-Ala-Phe-Val-OH; L-asparagyl-L-alanyl-glycyl-L-alpha-aspartyl-L-valyl-L-alanyl-L-phenylalanyl-L-valine; (2S,5S,8S,11S,14S)-5-benzyl-14-(2-((S)-2-((S)-2,4-diamino-4-oxobutanamido)propanamido)acetamido)-2,11-diisopropyl-8-methyl-4,7,10,13-tetraoxo-3,6,9,12-tetraazahexadecane-1,16-dioic acid. Grades: ≥95%. CAS No. 496808-32-3. Molecular formula: C35H53N9O12. Mole weight: 791.86. BOC Sciences 6
Lactoferrin > 95% Lactoferrin > 95%. Pharma Resources International LLC
CA, FL & NJ
Lactoferrin from Bovine milk Lactoferrin from Bovine milk is a substance released by neutrophils. Lactoferrin from Bovine milk is an orally active multifunctional iron binding glycoprotein. Lactoferrin from Bovine milk prevents cell adhesion, growth and spreading of cell colonies. Lactoferrin from Bovine milk also has antiviral activity and inhibits microbial and viral adhesion and entry into host cells. Besides, Lactoferrin from Bovine milk has anti-inflammatory, immunomodulatory, and anti-cancer activities [1] [2] [3]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 936541-36-5. Pack Sizes: 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-P3161. MedChemExpress MCE
ferroxidase The enzyme in blood plasma (ceruloplasmin) belongs to the family of multicopper oxidases. In humans it accounts for 95% of plasma copper. It oxidizes Fe(II) to Fe(III), which allows the subsequent incorporation of the latter into proteins such as apotransferrin and lactoferrin. An enzyme from iron oxidizing bacterium strain TI-1 contains heme a. Group: Enzymes. Synonyms: ceruloplasmin; caeruloplasmin; ferroxidase I; iron oxidase; iron(II):oxygen oxidoreductase; ferro:O2 oxidoreductase; iron II:oxygen oxidoreductase; hephaestin; HEPH. Enzyme Commission Number: EC 1.16.3.1. CAS No. 9031-37-2, 104404-69-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-1075; ferroxidase; EC 1.16.3.1; 9031-37-2, 104404-69-5; ceruloplasmin; caeruloplasmin; ferroxidase I; iron oxidase; iron(II):oxygen oxidoreductase; ferro:O2 oxidoreductase; iron II:oxygen oxidoreductase; hephaestin; HEPH. Cat No: EXWM-1075. Creative Enzymes
Heparin Binding Peptide Heparin Binding Peptide, a heparin-binding peptide isolated from a proteolytic hydrolysate of bovine lactoferrin, increase the endothelialisation of prosthetic materials in vitro. Synonyms: Trp-Gln-Pro-Pro-Arg-Ala-Arg-Ile; WQPPRARI. Molecular formula: C47H74N16O10. Mole weight: 372.69. BOC Sciences 9
Lactoferricin B (4-14) (bovine) Lactoferricin B (4-14) (bovine) is thought to be the main protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The region rich in basic amino acids of bovine lactoferricin is involved in the interaction with the bacterial phospholipid membrane and plays an important role in antimicrobial activity. Synonyms: Lactotransferrin (20-30) (bovine); H-Arg-Arg-Trp-Gln-Trp-Arg-Met-Lys-Lys-Leu-Gly-OH; BLFC (4-14); L-arginyl-L-arginyl-L-tryptophyl-L-glutaminyl-L-tryptophyl-L-arginyl-L-methionyl-L-lysyl-L-lysyl-L-leucyl-glycine; Lactoferricin, bovine; Lactoferrin (20-30) (bovine); Lactoferrin (BL-11). Grades: ≥95%. CAS No. 183476-25-7. Molecular formula: C70H113N25O13S. Mole weight: 1544.87. BOC Sciences 6
Milk lysozyme Human milk contains significantly more lysozyme than bovine milk. Lysozyme can hydrolyze the bacterial cell wall, rendering the bacteria unstable. It seems to act synergistically with IgA and lactoferrin. BOC Sciences

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