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| Product | Description | |
|---|---|---|
| Lemon Balm Extract | Lemon Balm Extract. Applications: 1. can be used as flavor and fragrance raw materials, 2. soothe the nerves calm, aid digestion, reduce stress, 3. alleviate chronic bronchial mucosa inflammation, flu-like fever and headache. Group: Others. Synonyms: Lemon Balm Extract; Melissaofficinalis. Purity: 5-10:1 By TLC. Appearance: Browen yellow fine powder. Storage: 2 years under well storage situation and stored away from direct sun light. Source: whole plant. Species: Melissaofficinalis. Lemon Balm Extract; Melissaofficinalis; plant extract. Pack: 25KG/Drum with double plastic bag of foodstuff inside. Cat No: EXTW-170. |  |
| Lemon Balm Powder | Lemon Balm Powder. |  CA, FL & NJ |
| Lemon Concentrate | Juice. Uses: Beverage Design. Group: Juice Concentrates. Grade: Food. Pack Sizes: Pails to Drums. |  Bradenton, FL |
| Lemon Essence Oil | Citrus Oils. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 977091-76-1. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Lemon flavor | Lemon flavor. Product ID: 8-05003. |  |
| Lemongrass Oil | Lemongrass is a tender perennial grass, which is native to India, but also cultivated in other tropical areas, particularly Brazil, Sri Lanka and parts of central Africa. After harvesting, grass is finely chopped to facilitate the extraction of the essential oilsby steam distillation. Lemongrass oil can be extracted, and it's been used by healthcare providers to treat digestive problems and high blood pressure. In fact, lemongrass essential oilsis a popular tool in aromatherapy to help relieve stress, anxiety, and depression. Uses: Personal Care. Group: Plant Extracts. INCI Names: Cymbopogon Citratus (Lemongrass) Leaf Oil. Grades: FOOD GRADE. CAS No. 8007-2-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: LG-001. Olfactive Profile: Fresh, lemony, earthy, strong, pungent, sweet, grassy, sharp. EC No: 289-752-0. FEMA No: 2624. Origin: Indonesia. |  New Jersey |
| Lemongrass Oil East Indian FCC | Lemongrass Oil East Indian FCC. CAS No. 8007-02-1. FEMA No. 2624. Kosher: Y. VIGON Item # 500198. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics. |  America & Internationally |
| Lemongrass oil FCC | Lemongrass oil FCC. Grades: FCC. CAS No. 8007-2-1. Product ID: 2-08556. | |
| Lemongrass Oil India 100% Pure | Lemongrass Oil India 100% Pure. CAS No. 8007-02-1. FEMA No. 2624. Kosher: Y. VIGON Item # 508250. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Lemonile ® | Lemonile ®. CAS No. 61792-11-8. Kosher: Y. VIGON Item # 500911. Categories: Speciality Ingrdients Suppliers, Fragrances, Perfumers. | America & Internationally |
| Lemon Juice, 8 oz. | Characteristic: 100% lemon juice; acid Notes: approximate pH is 2. 0. Uses: Use as an inexpensive laboratory acid. Group: chem-category greener chemicals. Grades: chem-grade laboratory. Product ID: 872320. -- SOLD FOR EDUCATIONAL USE ONLY -- |  |
| Lemon Oil 100% Pure | Lemon Oil 100% Pure. CAS No. 8008-56-8. FEMA No. 2625. VIGON Item # 510187. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Lemon Oil 10-Fold | Lemon Oil 10-Fold. CAS No. 8008-56-8. Kosher: Y. VIGON Item # 505033. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Lemon Oil 15-Fold Distilled | Lemon Oil 15-Fold Distilled. CAS No. 8008-56-8. Kosher: Y. VIGON Item # 500622. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Oil California | Lemon Oil California. CAS No. MIXTURE. Kosher: Y. VIGON Item # 500671. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics. | America & Internationally |
| Lemon Oil California 2-Fold | Lemon Oil California 2-Fold. CAS No. 8008-56-8. Kosher: Y. VIGON Item # 501803. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Oil California 5-Fold | Lemon Oil California 5-Fold. CAS No. 8008-56-8. FEMA No. 2853. Kosher: Y. VIGON Item # 500199. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Oil California Distilled | Lemon Oil California Distilled. CAS No. 8008-56-8. FEMA No. 2625. Kosher: Y. VIGON Item # 501051. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Oil Colorless | Lemon Oil Colorless (Low Furocoumarin). CAS No. 8008-56-8. FEMA No. 2625. Kosher: Y. VIGON Item # 508444. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Cosmetics, Aromatherapy, Essetial Oils. | America & Internationally |
| Lemon Oil Essence REDD | Lemon Oil Essence REDD. CAS No. 8008-56-8. Kosher: Y. VIGON Item # 501886. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon oil-ß-cyclodextrin complex | Lemon oil-ß-cyclodextrin complex. Product ID: 4-00407. | |
| Lemon Oil Terpeneless | Lemon Oil Terpeneless. CAS No. 68648-39-5. FEMA No. 2626. Kosher: Y. VIGON Item # 504922. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers, Aromatherapy, Essetial Oils. | America & Internationally |
| Lemon Oil Terpeneless WONF | Lemon Oil Terpeneless WONF. CAS No. MIXTURE. Kosher: Y. VIGON Item # 501335. Categories: Speciality Ingrdients Suppliers, Flavors. | America & Internationally |
| Lemon Oil Washed | Lemon Oil Washed. CAS No. 8008-56-8. FEMA No. 2625. Kosher: Y. VIGON Item # 500838. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Oil Washed Alcohol Free | Lemon Oil Washed Alcohol Free. CAS No. MIXTURE. Kosher: Y. VIGON Item # 502052. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon powder | Lemon powder is made of lemon as raw material and processed by spray drying technology. Product ID: CDF4-0233. Category: Flavour. Product Keywords: Flavor Enhancers; Lemon powder; CDF4-0233; Flavour;. Grade: Food Grade. Color: light yellow powder. Physical State: powder. Storage: Room Temperature. Applications: Lemon is rich in citric acid, lemon powder is widely used in health food, solid beverage, snack food to improve the taste. |  |
| Lemon Powder | Lemon Powder. Group: Others. Appearance: White powder. Lemon Powder. Cat No: EXTC-143. | |
| Lemon Terpenes | Lemon Terpenes. CAS No. MIXTURE. Kosher: Y. VIGON Item # 501003. Categories: Speciality Ingrdients Suppliers, Flavors, Fragrances, Perfumers. | America & Internationally |
| Lemon Water Phase | Water Phase Aroma. Lemon Water Phase Group: Essences. Grade: Food. CAS Number: 977091-76-2. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 3 Fold Lemon Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8008-56-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| 5 Fold Lemon Oil | Concentrated Citrus Oils. Uses: Flavors, Fragrance. Group: Specialty Ingredients. Grade: Food. CAS Number: 8008-56-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Cold Pressed Lemon Oil | Essential oil derived from the peel. Uses: Flavors, Fragrances, Aroma Therapy. Group: Cold Pressed Oils. Grade: Food. CAS Number: 8008-56-8. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Enzyme for Clearing lemon Juice | Clear lemon Juice prouction. Applications: Citrus fruit processing enzymes. Group: Enzymes. Synonyms: Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Enzyme for lemon Juice. Appearance: powder or liquid. Clearing lemon Juice; Citrus Fruit Processing Enzymes; Enzyme for Clearing;lemon Juice enzyme; lemon; Juice; FJE-1424. Pack: 25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form) or subject to client requirement. Cat No: FJE-1424. | |
| Organic Lemon Concentrate | Juice. Uses: Beverage Design. Group: Organic Concentrates. Grade: Food. CAS Number: 68916-88-1. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Organic Lemon Oil | Organic Citrus Oils. Uses: Flavors, Fragrances, Aroma Therapy. Group: Organic Oils. Grade: Food. Pack Sizes: Pails to Drums. | Bradenton, FL |
| Purity Lemon Fresh Neutral Cleaner | Purity Lemon Fresh Neutral Cleaner is an easy to use no rinse cleaner concentrate. It is pH neutral making it great for daily cleaning for any surfaces that aren't damaged by water. It is low-foam, non-flammable, phosphate free, and non-corrosive. Use at different dilutions for different soil levels. Uses: Cleaning. Pack Sizes: 1 Gallon, Case. |  USA |
| 1-Nonanol. | 1-Nonanol is an chain fatty acid alcohol that naturally occurs in oil of orange. 1-Nonanol is used in the manufacture of artificial lemon oil. Group: Biochemicals. Alternative Names: Nonyl Alcohol (8CI); 1-Hydroxynonane; Linevol 9; NSC 5521; Nonanol; Octyl Carbinol; Pelargonic Alcohol; n-Nonan-1-ol; n-Nonyl Alcohol. Grades: Highly Purified. CAS No. 143-08-8. Pack Sizes: 25ml. US Biological Life Sciences. |  Worldwide |
| 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol | 2-(1-(Allyloxy)-2-(1H-imidazol-1-yl)ethyl)-3,5-dichlorophenol is an imidazole derivative used as a fungicide. Imazalil Sulfate controlled epidermis anthracnosis caused by Colletotrichum musae and crown rot in harvested bananas. Imazalil Sulfate is used for fungal protection of citrus fruits such as oranges and lemons as well as other fruits. Imazalil Sulfate is an effective fungicide allowing induction of barley callusin culture media. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C14H14Cl2N2O2. US Biological Life Sciences. | Worldwide |
| 4-Hydroxy-3-methyoxybenzyl Alcohol | 4-Hydroxy-3-methyoxybenzyl Alcohol is used in the anti-asthmatic activity of phenolic compounds from the roots of Gastrodia elata Bl. Chemical composition, antioxidant and antibacterial activities of lemon peel essential oil. Group: Biochemicals. Grades: Highly Purified. CAS No. 498-00-0. Pack Sizes: 10g, 25g. Molecular Formula: C8H10O3. US Biological Life Sciences. | Worldwide |
| Acid Yellow 3 | Acid Yellow 3 is used in lipstick, lotion, soap, shampoo, bubble bath, oral medicine and applied drug application. Synonyms: C.I. Acid Yellow 3; 1,3-Isobenzofurandione, reaction products with methylquinoline and quinoline, sulfonated; Acid Yellow QS; Basacid Yellow 094; Basovit Yellow 095E; C.I. 47005; C.I. Food Yellow 13; Cogilor Yellow 112.12; D and C Yellow No. 10; D&C Yellow No. 10; D&C Yellow No. 10W074; Dye Quinoline Yellow; E 104; E 104 (dye); Eurocert Quinoline Yellow 311744; FD and C Yellow No. 10; FD&C Yellow No. 10; Food Yellow No. 13; Japan Yellow 203; Lemon Yellow ZN 3; Neelicol Quinoline Yellow WS; Puricolor Yellow FYE 13; Quinidine Yellow KT; Quinoline Yellow; Quinoline Yellow 36012; Quinoline Yellow 38009; Quinoline Yellow 90125; Quinoline Yellow 90145; Quinoline Yellow Certifiable 307006; Quinoline Yellow E 104; Quinoline Yellow Extra; Quinoline Yellow Lake; Quinoline Yellow S; Quinoline Yellow WG-G; Quinoline Yellow WG-G conc; Quinoline Yellow WS; Quinolone Yellow Extra; Vitasyn Quinoline Yellow 70; Yellow 10; Yellow No. 10; Yellow No. 203. CAS No. 8004-92-0. |  |
| Acid Yellow 79 | Acid Yellow 79. Uses: Designed for use in research and industrial production. Additional or Alternative Names: Acid Yellow 79;C.I. Acid yellow 79;Acid Yellow 4GL;Best Acid Milling Yellow 4GL;Everacid Yellow 4G;Kenamide Yellow K4G;Levaderm Lemon;Polar Yellow 4G. Product Category: Acid Dyes. CAS No. 12220-70-1. Molecular formula: C47H40N10Na2O12S4. Mole weight: 1111.11. Product ID: ACM12220701. Alfa Chemistry ISO 9001:2015 Certified. Categories: Acid Yellow 73. |  |
| Anhydrous Citric Acid | Anhydrous Citric Acid. Synonyms: Citric acid, anhydrous. CAS No. 77-92-9. Product ID: PE-0426. Molecular formula: C6H8O7·H2O. Mole weight: 192.13. Category: Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant. Product Keywords: Flavoring Agents; Stabilizers; PE-0426; Anhydrous Citric Acid; Buffer; pH regulator; Flavoring Agents; Stabilizer; Excipient; Disintegrant; C6H8O7·H2O; 77-92-9. UNII: XF417D3PSL. Chemical Name: 2-Hydroxypropane-1, 2, 3-tricarboxylic acid. Grade: Pharmceutical Excipients. Administration route: Oral, intravenous, eye, ear and nose, inhalation general external use. Dosage Form: Oral, intravenous, eye, ear and nose, inhalation general external use. Stability and Storage Conditions: Dilute citric acid solution can be fermented while standing. Store in air-tight container in a cool and dry place. Source and Preparation: Citric acid occurs naturally in large quantities in plants and is extracted from lemon juice, which contains 5 to 8% citric acid, or from pear residue. Citric acid can be purified by double junction and monohydrate can be prepared from cooled concentrated aqueous solution. Applications: Often used as buffer, pH regulator, flavor correction agent, stabilizer, excipatory agent, disintegrating agent, etc. Safety: Citric acid is found in the human body, mostly in the bones. Usually consumed as part of a normal diet. Citric acid can be absorbed orally and i | |
| Barium chromate | DryPowder;YELLOW CRYSTALS. Group: Electrolytes. Alternative Names: Lemon chrome. CAS No. 10294-40-3. Product ID: Barium(2+); dioxido(dioxo)chromium. Molecular formula: 253.32. Mole weight: BaCrO4;BaCrO4;BaCrO4. [O-][Cr](=O)(=O)[O-].[Ba+2]. InChI=1S/Ba.Cr.4O/q+2;2*-1. QFFVPLLCYGOFPU-UHFFFAOYSA-N. 99%+. |  |
| Citral | Citral is an anti-microbial agent found in plants with antibacterial activity against some food pathogens. It is also a fragrance compound with a distinct lemon scent. Group: Biochemicals. Alternative Names: 3,7-Dimethyl-2,6-octadienal; 3,7-Dimethyl-2,6-octadien-1-al; 3,7-Dimethyl-2,6-octadienal; Citral PQ Extra; Lemarome N; Lemsyn GB; NSC 6170. Grades: Highly Purified. CAS No. 5392-40-5. Pack Sizes: 5g. US Biological Life Sciences. | Worldwide |
| Citral | Citral is an orally active monoterpene compound in lemon grass essential oil and a natural ALDH1A inhibitor, which can induce apoptosis and cycle arrest in breast cancer cell lines, and has analgesic, anti-injurious and anti-inflammatory effects [2][3]. Uses: Scientific research. Group: Natural products. CAS No. 5392-40-5. Pack Sizes: 10 mM * 1 mL; 50 mg; 100 mg. Product ID: HY-N7083. |  |
| Citral (Standard) | Citral (Standard) is the analytical standard of Citral. This product is intended for research and analytical applications. Citral is an orally active monoterpene compound in lemon grass essential oil and a natural ALDH1A inhibitor, which can induce apoptosis and cycle arrest in breast cancer cell lines, and has analgesic, anti-injurious and anti-inflammatory effects [2] [3]. Uses: Scientific research. Group: Natural products. CAS No. 5392-40-5. Pack Sizes: 25 mg; 50 mg; 100 mg; 250 mg. Product ID: HY-N7083R. | |
| Citric acid | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants, animal tissues and fluids, and exists in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Uses: Acidifier. Synonyms: Citric acid, anhydrous; Anhydrous citric acid. Grades: > 98 %. CAS No. 77-92-9. Molecular formula: C6H8O7. Mole weight: 192.12. | |
| Citric Acid, Anhydrous, ACS | Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent. Group: Biochemicals. Alternative Names: 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxy-1,2,3-propanetricarboxylic Acid; 2-Hydroxypropan-1,2,3-tricarboxylic Acid; 3-Carboxy-3-hydroxypentane-1,5-dioic Acid; Aciletten; Celenex 3P6; Cellborn SC-C; Chemfill; Citretten; Citric Acid Monoglyceride; Citro; E 330; EL 4; EL 4; F 0001; F 4020; FE 2; Grindsted Pro Tex TR 100; Hydrocerol A; INS 330; Jet Setter; Monoglyceride Citrate; NSC 112226; NSC 30279; NSC 626579; Suby G; Uro-trainer. Grades: ACS Grade. CAS No. 77-92-9. Pack Sizes: 500g, 1Kg, 2.5Kg, 5Kg. Molecular Formula: C6H8O7, Molecular Weight: 192.12. US Biological Life Sciences. | Worldwide |
| Citronella Java Oil | Citronella oil is obtained primarily from the leaves and stem of the perennial grass "CYMBOPOGON" of the lemongrass family Citronella oils are commonly used in soaps, candles perfumes, and other products in the cosmetic industry. It is also a plant-based, nontoxic insect repellant, registered for this use in the United States since 1948. Uses: Flavor and Fragrances. Group: Plant Extracts. INCI Names: Cymbopogon Winterianus Leaf Oil. Grades: FOOD GRADE. CAS No. 8000-29-1; 91771-61-8. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-001. Olfactive Profile: Grassy, citrus, fresh, citronella-like, lemon, green. EC No: 294-954-7. FEMA No: 2308. Origin: Indonesia. | New Jersey |
| Citronellal Natural 85%+ | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-101. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia. | New Jersey |
| Citronellal Natural 95%+ | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Insect Repellants. Group: Plant Extracts. INCI Names: Citronellal. Grades: FOOD GRADE. CAS No. 106-23-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-103. Olfactive Profile: Floral, citrus, waxy, herbal. EC No: 203-376-6. FEMA No: 2307. Origin: Indonesia. | New Jersey |
| Citronella Oil | Citronella oil is obtained by the steam distillation of the freshly cut or partially dried grasses of Cymbopogon winterianus (Lemongrass). Citronella oil is often used as an insect repellent, but is also useful in soaps, perfumes, aromatherapy, cosmetics and candle making. Uses: Insect repellent products, creams, lotions, ointments, bath oils, soaps, cleansers. Additional or Alternative Names: Cymbopogon winterianus. Product Category: Heterocyclic Organic Compound. Appearance: Pale yellow liquid, fresh lemon-like scent. CAS No. 8000-29-1. Molecular formula: CAS: 8000-29-1. Purity: 0.96. IUPACName: 3,7-Dimethyloct-6-enal. Canonical SMILES: CC(CCC=C(C)C)CC=O. Density: 0.897 g/mL at 25 °C(lit.). Product ID: ACM8000291. Alfa Chemistry ISO 9001:2015 Certified. | |
| Citronellol Natural | A floral, rosy, sweet, citrus (lemon) aroma with green undertones. The aroma is clean, crisp and immensely diffusive rose fresh. Citronellol is used in perfumes and insect repellents, and as a mite attractant. Citronellol is a good mosquito repellent at short distances, but protection greatly lessens when the subject is slightly further from the source. This is a natural isolate from the distillation of Citronella essential oil. Citronella oil is a kind of essential oilsthat contains three main components, namely citronellal, citronellol, and geraniol. Uses: Perfume, Insect Repellents. Group: Plant Extracts. INCI Names: Citronellol. Grades: FOOD GRADE. CAS No. 106-22-9; 26489-01-0. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: CT-501. Olfactive Profile: Floral, Rosy, Sweet, Citrus, Green undertones. EC No: 203-375-0. FEMA No: 2309. Origin: Indonesia. | New Jersey |
| Eriocitrin | Eriocitrin is a flavonoid isolated from lemons that is a powerful antioxidant. Eriocitrin inhibits the proliferation of liver cancer cells by arresting the cell cycle in the S phase by upregulating p53, cyclin A, cyclin D3 and CDK6. Eriocitrin triggers apoptosis by activating intrinsic signaling pathways involving mitochondria [1] [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 13463-28-0. Pack Sizes: 10 mM * 1 mL; 1 mg; 5 mg; 10 mg; 25 mg; 50 mg; 100 mg. Product ID: HY-N0636. | |
| Eriocitrin | Eriocitrin is a powerful antioxidative flavonoid in lemon with lipid-lowering effects in a rat model of high-fat diet. It might play an important role in the control of the change in glutathione redox status in rat liver during exercise. These findings showed that Eriocitrin was effective in the prevention of oxidative damages caused by acute exercise-induced oxidative stress. Eriocitrin was suggested to be metabolized by intestinal bacteria, and then eriodictyol and 3,4-dihydroxyhydrocinnamic of its metabolite were absorbed. Following administration of Eriocitrin, plasma exhibited an elevated resistance effect to lipid peroxidation. Eriocitrin metabolites functioning as antioxidant agents are discussed. Uses: Antioxidant. Synonyms: (S)-3',4',5,7-TETRAHYDROXYFLAVANONE-7-[6-O-(ALPHA-L-RHAMNOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE]; ERIOCITRIN; ERIODICTYL-7-RUTINOSIDE; ERIODICTYOL-7-O-RUTINOSIDE; ERIODICTYOL-7-RUTINOSIDE; (S)-7-[[6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2-(3,4-dihydroxyphenyl)-2,3-dihydro-5-hydroxy-4H-benzopyran-4-one; (s)-3',4',5,7-tetrahydroxyflavanone-7-[6-o-(α-l-rhamnopyranosyl)-β-d-glucopyranoside]; (2S)-2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxan-2-yl]oxy-chroman-4-one. Grades: >98%. CAS No. 13463-28-0. Molecular formula: C27H32O15. Mole weight: 596.53. | |
| γ-terpinene synthase | Isolated from Thymus vulgaris (thyme), Citrus limon (lemon), Citrus unshiu (satsuma) and Origanum vulgare (oregano). Requires Mg2+. Mn2+ less effective. The reaction involves a 1,2-hydride shift. The 5-pro-S hydrogen of geranyl diphosphate is lost. Traces of several other monoterpenoids are formed in addition to γ-terpinene. Group: Enzymes. Synonyms: OvTPS2; ClcTS. Enzyme Commission Number: EC 4.2.3.114. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-5126; γ-terpinene synthase; EC 4.2.3.114; OvTPS2; ClcTS. Cat No: EXWM-5126. | |
| Geraniol | analytical standard. Group: Chemical classpharma & vet compounds & metabolitesstandards for environmental regulatory methodspharma & vet compounds & metabolites. Alternative Names: Geraniol, Geraniol 60, (E)-3,7-Dimethyl-2,6-octadienol, NSC 9279, ?-Geraniol, Geraniol 980, (E)-Nerol, trans-Geraniol,2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-, 3,7-Dimethyl-trans-2,6-octadien-1-ol, trans-3,7-Dimethyl-2,6-octadien-1-ol, (2E)-3,7-Dimethyl-2,6-octadien-1-ol, TT 4228, (E)-3,7-Dimethyl-2,6-octadien-1-ol, 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (8CI), Geraniol BJ, TT 4302, (E)-Geraniol, trans-1-Hydroxy-3,7-dimethyl-2,6-octadiene, Geranyl alcohol, Lemonol, MosquitoSafe. |  |
| Geraniol | analytical standard. Uses: For analytical and research use. Group: Chemical class; pharma & vet compounds & metabolites; standards for environmental regulatory methods; pharma & vet compounds & metabolites. Alternative Names: Geraniol, Geraniol 60, (E)-3,7-Dimethyl-2,6-octadienol, NSC 9279, ?-Geraniol, Geraniol 980, (E)-Nerol, trans-Geraniol,2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-, 3,7-Dimethyl-trans-2,6-octadien-1-ol, trans-3,7-Dimethyl-2,6-octadien-1-ol, (2E)-3,7-Dimethyl-2,6-octadien-1-ol, TT 4228, (E)-3,7-Dimethyl-2,6-octadien-1-ol, 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (8CI), Geraniol BJ, TT 4302, (E)-Geraniol, trans-1-Hydroxy-3,7-dimethyl-2,6-octadiene, Geranyl alcohol, Lemonol, MosquitoSafe. Grades: analytical standard. CAS No. 106-24-1. Pack Sizes: 1ML, 5ML. IUPAC Name: (2E)-3,7-dimethylocta-2,6-dien-1-ol. Molecular formula: C10H18O. Mole weight: 154.25. EC Number: 203-377-1. Catalog: APS106241A. Assay: ?98.5% (GC). SMILES: CC(=CCC\C(=C\CO)\C)C. Format: Neat. Shipping: Room Temperature. | |
| Geraniol | Geraniol. Group: Biochemicals. Alternative Names: (2E)-3,7-Dimethyl-2,6-octadien-1-ol; (E)-3,7-Dimethyl-2,6-octadien-1-ol; (E)-3,7-Dimethyl-2,6-octadienol; (E)-Geraniol; (E)-Nerol; 3,7-Dimethyl-trans-2,6-octadien-1-ol; Geraniol BJ; Geranyl alcohol; Lemonol; MosquitoSafe; NSC 9279; trans-3,7-Dimethyl-2,6-octadien-1-ol; trans-Geraniol; β-Geraniol. Grades: Highly Purified. CAS No. 106-24-1. Pack Sizes: 10g. Molecular Formula: C10H18O, Molecular Weight: 154.25. US Biological Life Sciences. | Worldwide |
| Kaffir Lime Leaf Oil | Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Kaffir lime essential oilsblends well with Ginger, Lemongrass, Rosemary. Uses: Cosmetic and Care, Aromatherapy, Flavor, Perfumery. Group: Plant Extracts. INCI Names: Citrus Hystrix (Kaffir Lime) Oil. Grades: INDUSTRIAL GRADE. CAS No. 91771-50-5. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: KL-001. Olfactive Profile: Fresh, citrus, sweet, citronella like, juicy, peely, lime. EC No: 294-942-1. Origin: Indonesia. | New Jersey |
| Mangosteen Extract | Mangosteen Extract. Group: Others. Purity: 10%, 20% Mangostin Test by HPLC. Source: The Mangosteen (Garcinia mangostana), colloquially known simply as "the mangosteen", is a tropical evergreen tree, believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The Purple Mangosteen belongs to the same genus as the other - less widely known - mangosteens, such as the Button Mangosteen (G. prainiana) or the Lemondrop Mangosteen (G. madruno). Mangosteen Extract. Cat No: EXTC-195. | |
| Methyl butyrate | Methyl butyrate is an odorant found in strawberry and lemon guavas (Psidium cattleianum Sabine). Group: Biochemicals. Grades: Highly Purified. CAS No. 623-42-7. Pack Sizes: 25g, 50g. Molecular Formula: C5H10O2. US Biological Life Sciences. | Worldwide |
| Methyleugenol | Methyleugenol is a phenylpropene that is commonly found in plants such as nutmeg, pimento, lemongrass, tarragon, basil, star anise, and fennel. Methyleugenol has been shown to inhibit histone deacetylase (HDAC) activity in the human colon carcinoma cell line HT29. Compounds that exhibit HDAC-inhibitory properties or disrupt the HDAC complex have potential applications in cancer therapy and chemoprevention. In addition, Methyleugenol is a flavoring agent often used in consumer products such as jellies, baked goods, beverages,chewing gums, ice cream, and fragrance. Group: Biochemicals. Grades: Highly Purified. CAS No. 93-15-2. Pack Sizes: 10mg, 25mg. Molecular Formula: C11H14O2. US Biological Life Sciences. | Worldwide |
| Patchouli Oil Heart 65 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-305. Olfactive Profile: Woody, balsamic, earthy, camphor. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 28 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-109. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 15 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils, Fragrances. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-107. Olfactive Profile: Earthy, grounding, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-106. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 5 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Fragrance Products. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-105. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Dark Min 30 PA Acid < 8 | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-104. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
| Patchouli Oil Sulawesi Iron Free Min 30 PA | Patchouli oils are produced by steam distillation of the dried leaves of Pogostemon Cablin. Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Van Aroma is the leading producer of Patchouli Oil. Patchouli blends well with Bergamot, Black Pepper, Clary Sage, Elemi, Frankincense, Geranium, Ginger, Lavender, Lemongrass, Myrrh, Neroli, Pine, Rose, Rosewood and Sandalwood. Uses: Cosmetic and Care, Essential Oils. Group: Plant Extracts. INCI Names: Pogostemon Cablin Oil. Grades: FOOD GRADE. CAS No. 84238-39-1 ; 8014-09-3. Pack Sizes: 25 kgs Jerrycan, 200 kg Drums. Product ID: PL-203. Olfactive Profile: Earthy, camphoraceous, woody, minty, musky. EC No: 282-493-4. FEMA No: 2838. Origin: Indonesia. | New Jersey |
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