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| Product | Description | |
|---|---|---|
| Wild Lettuce PE 5:1Wild Lettuce P.E. 5:1 | Wild Lettuce PE 5:1Wild Lettuce P.E. 5:1. |  CA, FL & NJ |
| 6-Ethoxyethyl-5-hydroxy-2,7-dime-thoxy-1,4-naphtoquinone | 6-Ethoxyethyl-5-hydroxy-2,7-dime-thoxy-1,4-naphtoquinone is a naphthoquinone compound produced by Guignardia laricina GM-7. It can cause the larch branches to wither and inhibit the germination and growth of lettuce seeds. CAS No. 86343-22-8. Molecular formula: C16H18O6. Mole weight: 306.31. |  |
| Nicotianamine | Phytosiderophores are produced in higher plants as iron chelating amino acids that promote uptake of iron from soil. Nicotianamine is a metal chelator and phytosiderophore precursor produced in plants that has a role in the uptake, translocation, and intracellular transport of metals.1 Treating lettuce (L. sativa) with a Cu(OH)2-based pesticide raises nicotianamine levels 12- to 27-fold compared to non-pesticide treated plants.2 Nicotianamine also inhibits rabbit angiotensin-coverting enzyme (ACE) (IC50 = 0.26 μM) and human recombinant ACE2 (IC50 = 84 nM).3,4. Group: Biochemicals. Alternative Names: (αS,2S)-α-[[(3S)-3-Amino-3-carboxypropyl]amino]-2-carboxy-1-azetidinebutanoic Acid; [2S-[1[αR*(R*)], 2R*]]-α-[(3-Amino-3-carboxypropyl)amino]-2-carboxy- 1-azetidinebutanoic Acid. Grades: Highly Purified. CAS No. 34441-14-0. Pack Sizes: 1mg. Molecular Formula: C12H21N3O6, Molecular Weight: 303.31. US Biological Life Sciences. |  Worldwide |
| Polyetheretherketone | PEEK is a lightweight and strong semi-crystalline thermoplastic. Due to its high melting point and low coefficient of thermal expansion, PEEK has high dimensional stability. As such, PEEK food handling products can withstand microwave use, dishwasher use, and intense temperatures when cooking directly on heat. Uses: Peek is safe for direct contact with delicate foods like raw lettuce or fresh dairy products even during the production process. for this reason, peek food handling components are used in both food packaging and food production processes. some common products made from peek resin include blenders, kneaders, mixing paddles and scrapers, and valves and nozzles on coffee machines. Group: Food grade plastic. CAS No. 29658-26-2. 90%. |  |
| Polyetheretherketone | PEEK is a lightweight and strong semi-crystalline thermoplastic. Due to its high melting point and low coefficient of thermal expansion, PEEK has high dimensional stability. As such, PEEK food handling products can withstand microwave use, dishwasher use, and intense temperatures when cooking directly on heat. Uses: Peek is safe for direct contact with delicate foods like raw lettuce or fresh dairy products even during the production process. for this reason, peek food handling components are used in both food packaging and food production processes. some common products made from peek resin include blenders, kneaders, mixing paddles and scrapers, and valves and nozzles on coffee machines. Group: Polymers nano materials. CAS No. 29658-26-2. 90%. | |
| Stevia Leaf Extract | Stevia leaf extract is prepared from the sweet leaf, the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of stevia leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Group: Others. Mole weight: 318.45. Stevia Leaf Extract; Stevia Rebaudiana Bertoni. Cat No: EXTC-003. |  |
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