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| Product | Description | |
|---|---|---|
| Malt Extract | Extract obtained from Barely Malt grains. Dissolved in butylene glycol, water. Contains a high amount of polysaccharides and antioxidants. Has excellent antioxidant and anti-aging properties. Often used in after-sun formulations. Uses: Suitable to be formulated into any kind of skin moisturizers, after-sun products, sunscreens. Group: Skin actives. CAS No. 107-88-0/7732-18-5. Catalog: CI-SC-0588. |  |
| Barley Malt Extract | Extract obtained from Hordeum Distichon (Barley) malt grains. Contains 20% extract dissolved in water and glycerin. Has soothing, cooling, and refreshing properties. Uses: Face packs, creams and lotions. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 85251-64-5 / 94349-67-4 / 122-99-6. Appearance: Light yellow liquid, characteristic odor. Catalog: CI-SC-0885. | |
| Cyclohexylmethyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside | Cyclohexylmethyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside, a naturally occurring compound extracted from Quercus suber bark, bears tremendous therapeutic potential for inflammatory diseases and oncology. From preclinical data, this small molecule displays striking anti-inflammatory effects against rheumatoid arthritis. Beyond its pivotal role in inflammation, Cyclohexylmethyl-4-O-(a-D-glucopyranosyl)-b-D-glucopyranoside may pave the way for novel drug development to conquer other diseases. Synonyms: Cyclohexylmethyl-b-D-maltoside. CAS No. 260804-64-6. Molecular formula: C19H34O11. Mole weight: 438.47. |  |
| Dodecyl a-D-maltopyranoside | Dodecyl a-D-maltopyranoside is a non-ionic surfactant widely used for the solubilization, purification, and stabilization of membrane proteins. It is particularly effective in the extraction of non-covalently bound integral membrane proteins. Dodecyl a-D-maltopyranoside is also used in the production of vaccines and antibodies, and in various biomedical research applications. Synonyms: n-Dodecyl a-D-maltoside; Lauryl a-maltoside. CAS No. 116183-64-3. Molecular formula: C24H46O11. Mole weight: 510.62. | |
| Ethyl maltol | Ethyl Maltol is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant and a depressant. Ethyl maltol is a common flavourant in some confectioneries. Synonyms: 2-Ethyl-3-hydroxy-4H-pyran-4-one; 2-Ethyl-3-hydroxy-4-pyrone; 3-Hydroxy-2-ethyl-4-pyrone; 2-Ethylpyromeconic acid; 3-Hydroxy-2-ethyl-γ-pyrone; NSC 638851; Veltol Plus. Grades: >95%. CAS No. 4940-11-8. Molecular formula: C7H8O3. Mole weight: 140.14. | |
| Ethyl Maltol | Ethyl Maltol is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant, acting as a depressant, and on motor activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 4940-11-8. Pack Sizes: 1g, 10g. Molecular Formula: C7H8O3. US Biological Life Sciences. |  Worldwide |
| Ethyl Maltol-d5 | Isotope labelled Ethyl Maltol is an extract from medicinal plants such as P. Incarnata and can be used as an anticonvulsant, acting as a depressant, and on motor activity. Group: Biochemicals. Grades: Highly Purified. Pack Sizes: 1mg. Molecular Formula: C7H3D5O3, Molecular Weight: 145.169999999999. US Biological Life Sciences. | Worldwide |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. |  |
| Hexadecyl b-D-maltopyranoside | Hexadecyl b-D-maltopyranoside is used as a detergent for the purification, extraction and solubilization of membrane-bound proteins. Synonyms: n-Hexadecyl b-D-maltoside. CAS No. 98064-96-1. Molecular formula: C28H54O11. Mole weight: 566.729. | |
| Luo Han Guo Extract | Luo Han Guo Extract is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Group: Others. Purity: 10:1, Mogroside 10%-80%. Appearance: Brown powder. Luo Han Guo Extract. Cat No: EXTC-192. | |
| Maltodextrin - dextrose equivalent 10-15 | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. Synonyms: Cargill Dry; Glucidex; Glucodry; Lycatab DSH; Maldex; Maldex G; Maltodextrinum; Maltosweet; Maltrin; Maltrin QD; Paselli MD10 PH; Star-Dri; Tapi; Lycatab. CAS No. 9050-36-6. Molecular formula: (C6H10O5)n.H2O. Mole weight: 180.156. | |
| Mogroside IV | Mogroside IV is extracted from the fruit of Siraitia grosvenorii Swingle. It exhibited maltase inhibitory effect. Synonyms: (1S,4R,9β,11α,24R)-1-{[6-O-(β-D-Glucopyranosyl)-β-D-glucopyranosyl]oxy}-11,25-dihydroxy-9,10,14-trimethyl-4,9-cyclo-9,10-secocholest-5-en-24-yl 2-O-β-L-glucopyranosyl-β-D-glucopyranoside; β-D-Glucopyranoside, (1R, 4R)-4-[(3β, 9β, 10α, 11α, 17β)-3-[(6-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-11-hydroxy-4, 4, 9, 14-tetramethylestr-5-en-17-yl]-1-(1-hydroxy-1-methylethyl)pentyl 2-O-β-L-glucopyranosyl-. Grades: >98%. CAS No. 89590-95-4. Molecular formula: C54H92O24. Mole weight: 1125.29. | |
| Pullulanase (Food Grade) | Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.Pullulanase shows starch debranching activity and specifically catalyzes the hydrolysis of pullulan, a polysaccharide composed of maltotriose units linked through α-1,6 glycosidic bonds. The enzyme cleaves the α-1,6 glycosidic bond at the branching point and cuts the entire branch from the backbone, giving linear starch as the product. Unlike other debranching enzymes, Pullulanase can cleave most side chains including short ones. Whereas the debranching enzyme shows no activity against si...nzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. CAS No. 9075-68-7. Pullulanase. Activity: 2000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-003. | |
| Wheatgrass extract | Wheatgrass extract. Applications: 1. pharmaceutical---for making capsules to prevent cancer, lower blood pressure and resist oxidation2. nutritional supplements for slimming health food--as food antioxidants3. drinks and beverages--antioxidants, whitening, dispeling spot, anti-wrinkle and delaying skin aging. Group: Others. Purity: 0.41736111. Appearance: Brown powder. Source: Wheatgrass is a food prepared from the cotyledons of the common wheat plant, Triticum aestivum (subspecies of the family Poaceae). It is sold either as a juice or powder concentrate. Wheatgrass differs from wheat malt in that it is served freeze-dried or fresh, while wheat malt is convectively dried. Wheatgrass is allowed to grow longer than malt. Like most plants, it contains chlorophyll, amino acids, minerals, vitamins, and enzymes. Wheatgrass extract. Cat No: EXTC-205. | |
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