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| Product | Description | |
|---|---|---|
| Maltotriose | ?90% (HPLC). Group: Polysaccharide. |  |
| Maltotriose | Maltotriose is a trisaccharide (three-part sugar) consisting of three glucose molecules linked with α-1,4 glycosidic bonds.It is most commonly produced by the digestive enzyme alpha-amylase (a common enzyme in human saliva) on amylose in starch. The creation of both maltotriose and maltose during this process is due to the random manner in which alpha amylase hydrolyses α-1,4 glycosidic bonds.It is the shortest chain oligosaccharide that can be classified as maltodextrin. Group: Polysaccharide. Alternative Names: 4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-D-glucose. CAS No. 1109-28-0. Product ID: (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,5-Dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.44. Mole weight: C18H32O16. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. InChI=1S/C18H32O16/c19-1-4-7 (22)8 (23)12 (27)17 (31-4)34-15-6 (3-21)32-18 (13 (28)10 (15)25)33-14-5 (2-20)30-16 (29)11 (26)9 (14)24/h4-29H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10-, 11-, 12-, 13-, 14-, 15-, 16?, 17-, 18-/m1/s1. FYGDTMLNYKFZSV-DZOUCCHMSA-N. 98%. |  |
| Maltotriose | Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis [1] [2]. Uses: Scientific research. Group: Natural products. CAS No. 1109-28-0. Pack Sizes: 10 mM * 1 mL; 100 mg. Product ID: HY-113011. |  |
| Maltotriose | United States Pharmacopeia (USP) Reference Standard. Group: Pharmacopeia & metrological institutes standards. | |
| Maltotriose Hydrate | Maltotriose Hydrate. Uses: Designed for use in research and industrial production. Additional or Alternative Names: D-(+)-Maltotriose Hydrate. Appearance: White to off-white crystalline powder. CAS No. 207511-08-8. Molecular formula: C18H34O17. Mole weight: 522.5. Purity: 0.95. Product ID: ACM207511088. Alfa Chemistry ISO 9001:2015 Certified. |  |
| Maltotriose-[UL-13C18] Hydrate | Maltotriose-[UL-13C18] Hydrate. Synonyms: [UL-13C18]Maltotriose hydrate; [UL-13C6]Glc(a1-4)[UL-13C6]Glc(a1-4)[UL-13C6]Glc hydrate. Molecular formula: [13C]18H32O16·(H2O)x. Mole weight: 522.30 (anydrous basis). |  |
| 1,6-Anhydro-β-D-maltotriose | 1,6-Anhydro-β-D-maltotriose. Synonyms: O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-1,6-anhydro-β-D-glucopyranose. CAS No. 60575-03-3. Molecular formula: C18H30O15. Mole weight: 486.42. | |
| 1,6-Anhydro-β-D-maltotriose 2,2',2'',3,3',3'',6'-heptaacetate | 1,6-Anhydro-β-D-maltotriose 2,2',2'',3,3',3'',6'-heptaacetate. Synonyms: 2,2',2'',3,3',3'',6'-Hepta-O-acetyl-maltotriosan; O-2,3-Di-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-β-D-glucopyranose 2,3-diacetate. CAS No. 61649-83-0. Molecular formula: C32H44O22. Mole weight: 780.68. | |
| 1,6-Anhydro-β-D-maltotriose nonaacetate | 1,6-Anhydro-β-D-maltotriose nonaacetate. Synonyms: Maltotriosan nonaacetate; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-β-D-glucopyranose 2,3-diacetate. CAS No. 60347-81-1. Molecular formula: C36H48O24. Mole weight: 864.75. | |
| 2,2',2'',3,3',3'',6'-Hepta-O-acetyl-1,6-anhydro-4'',6''-O-benzylidene-β-D-maltotriose | 2,2',2'',3,3',3'',6'-Hepta-O-acetyl-1,6-anhydro-4'',6''-O-benzylidene-β-D-maltotriose. Synonyms: O-2,3-Di-O-acetyl-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-β-D-glucopyranose diacetate; 4'',6''-O-Benzylidene-maltotriosan heptaacetate; β-D-Glucopyranose, O-2,3-di-O-acetyl-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-, diacetate. Grade: ≥98%. CAS No. 61637-33-0. Molecular formula: C39H48O22. Mole weight: 868.79. | |
| 2,2',2'',3,3',3'',6'-Hepta-O-acetyl-1,6-anhydro-4'',6''-O-[(R)-benzylidene]-β-D-maltotriose | 2,2',2'',3,3',3'',6'-Hepta-O-acetyl-1,6-anhydro-4'',6''-O-[(R)-benzylidene]-β-D-maltotriose. Synonyms: β-D-Glucopyranose, O-2,3-di-O-acetyl-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-, diacetate, (R)-; O-2,3-Di-O-acetyl-4,6-O-((R)-phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-1,6-anhydro-β-D-glucopyranose diacetate; 4'',6''-O-[(R)-Benzylidene]-maltotriosan heptaacetate. Grade: ≥98%. CAS No. 117065-99-3. Molecular formula: C39H48O22. Mole weight: 868.79. | |
| 6-a-D-Maltotriosyl-maltotriose | 6-a-D-Maltotriosyl-maltotriose is a compound used in the research of diabetes and related metabolic disorders derived from maltose and acting as a potent inhibitor of alpha-glucosidase enzymes, slowing down the digestion and absorption of complex carbohydrates. Synonyms: Glc(a1-4)Glc(a1-4)Glc(a1-6)Glc(a1-4)Glc(a1-4)Glc; alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->6)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose. Molecular formula: C36H62O31. Mole weight: 990.86. | |
| 6-α-D-Glucopyranosyl Maltotriose-13C6 | Labelled 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 4-O-[4-O-(6-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-D-glucopyranose-13C6; Glc-α-1,6-Glc-α-1,4-Glc-α-1,4Glc-13C6. Grade: 96% by HPLC; 96.8% atom 13C. Molecular formula: C18[13C]6H42O21. Mole weight: 672.53. | |
| 6-α-D-Glucopyranosyl Maltotriose Deuterated (D10 minimum) | Labelled 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. (Mixture of d4, d5 and d6). Synonyms: 4-O-[4-O-(6-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-α-D-glucopyranosyl]-D-glucopyranose Deuterated; Glc-α-1,6-Glc-α-1,4-Glc-α-1,4Glc Deuterated. Molecular formula: C24H42O21. Mole weight: 666.58. | |
| 6''-O-(β-D-Galactopyranosyl)-D-maltotriose | 6''-O-(β-D-Galactopyranosyl)-D-maltotriose. Synonyms: O-β-D-Galactopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose; 6''-O-β-D-Galacosylmaltotriose; 6''-β-D-Galactopyranosyl maltotriose; 6''-β-Galacosylmaltotriose; 6''-O-(α-D-Galactopyranosyl)-D-maltotriose; β-D-Gal-(1-6)-α-D-Glc-(1-4)-α-D-Glc-(1-4)-D-Glc; Galβ1-6Glcα1-4Glcα1-4Glc. Grade: ≥95%. CAS No. 226923-86-0. Molecular formula: C24H42O21. Mole weight: 666.58. | |
| D-Maltotriose undecaacetate | D-Maltotriose undecaacetate. Synonyms: D-Glucopyranose, O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, 1,2,3,6-tetraacetate; D-Glucopyranose, O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, tetraacetate; Maltotriose, undecaacetate; 1,2,2',2'',3,3',3'',4,4'',6',6''-Undeca-O-acetyl-D-maltotriose; O-2,3,4,6-Tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-D-glucopyranose 1,2,3,6-tetraacetate; Maltotriose Peracetate; D-Maltotriose Peracetate. Grade: ≥97%. CAS No. 76821-26-6. Molecular formula: C40H54O27. Mole weight: 966.84. | |
| [UL-13C18]maltotriose hydrate | [UL-13C18]maltotriose hydrate. Group: Biochemicals. Alternative Names: 4-O-alpha-D-[UL-13C6]glucopyranosyl-4-O-alpha-D-[UL-13C6]glucopyranosyl-D-[UL-13C6]glucose hydrate. Grades: Highly Purified. Pack Sizes: 1mg. US Biological Life Sciences. |  Worldwide |
| 2,3,4,6-Tetra-O-benzyl-D-glucopyranose-13C6 | 2,3,4,6-Tetra-O-benzyl-D-glucopyranose-13C6, is an intermediate in synthesizing 6-α-D-Glucopyranosyl Maltotriose-13C6, and a labelled 6-α-D-Glucopyranosyl Maltotriose. Synonyms: 2,3,4,6-Tetrakis-O-(phenylmethyl)-D-glucopyranose-13C6. Molecular formula: C28[13C]6H36O6. Mole weight: 546.6. | |
| 2-Propen-1-yl O-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-β-D-glucopyranoside | 2-Propen-1-yl O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: β-D-Glucopyranoside, 2-propen-1-yl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-; β-D-Glucopyranoside, 2-propenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-; 2-Propenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside; (2R,3R,4S,5S,6R)-2-(((2R,3S,4R,5R,6R)-6-(((2R,3S,4R,5R,6R)-6-(Allyloxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol. CAS No. 149300-02-7. Molecular formula: C21H36O16. Mole weight: 544.50. | |
| 2-?Propenyl O-?2,?3,?4,?6-?Tetra-?O-?acetyl-?α-?D-?glucopyranosyl-?(1?4)?-?O-?2,?3,?6-?tri-?O-?acetyl-?α-?D-?glucopyranosyl-?(1?4)?-β-?D-?glucopyranoside Triacetate | 2-Propenyl O-2,?3,?4,?6-Tetra-O-acetyl-α-D-glucopyranosyl-(1→4)?-O-2,?3,?6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)?-β-D-glucopyranoside Triacetate can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: β-D-Glucopyranoside, 2-propenyl O-2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-, triacetate. CAS No. 142831-55-8. Molecular formula: C41H56O26. Mole weight: 964.87. | |
| 2-Propenyl O-2,3,4,6-tetra-O-(phenylmethyl)-α-D-glucopyranosyl-(1?6)-O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside | 2-Propenyl O-2,3,4,6-tetra-O-(phenylmethyl)-α-D-glucopyranosyl-(1→6)-O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside can be used as an intermediate of 6-α-D-Glucopyranosyl Maltotriose, a sugar composition of sake. Synonyms: 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→5)-O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside. Molecular formula: C118H124O21. Mole weight: 1878.23. | |
| 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside | 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 2-Propen-1-yl O-2,3,4-tris-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside. Molecular formula: C103H104O16. Mole weight: 1597.92. | |
| 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside | 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside, an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 2-Propen-1-yl O-2,3,4-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside; β-D-Glucopyranoside, 2-propenyl O-2,3,4-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-. CAS No. 171411-82-8. Molecular formula: C84H90O16. Mole weight: 1355.61. | |
| 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?5)-O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside-13C6 | 2-Propenyl O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→5)-O-2,3,4-Tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside-13C6 is an intermediate used in the synthesis of 6-α-D-Glucopyranosyl Maltotriose-13C6, which is a labelled 6-α-D-Glucopyranosyl Maltotriose. Molecular formula: C112[13C]6H124O21. Mole weight: 1884.19. | |
| 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-4,6-O-(phenylmethylene)-β-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-galactopyranoside | 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-4,6-O-(phenylmethylene)-β-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-galactopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 2-Propen-1-yl O-2,3-bis-O-(phenylmethyl)-4,6-O-(phenylmethylene)-β-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-galactopyranoside. CAS No. 150969-46-3. Molecular formula: C84H88O16. Mole weight: 1353.59. | |
| 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside | 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 2-Propen-1-yl O-2,3-bis-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside; β-D-Glucopyranoside, 2-propenyl O-2,3-bis-O-(phenylmethyl)-6-O-(triphenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-. CAS No. 171412-02-5. Molecular formula: C96H98O16. Mole weight: 1507.80. | |
| 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1?4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside | 2-Propenyl O-2,3-Bis-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: 2-Propen-1-yl O-2,3-bis-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-(phenylmethyl)-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-(phenylmethyl)-β-D-glucopyranoside; 2-Propenyl O-2,3-bis-O-benzyl-α-D-glucopyranosyl-(1→4)-O-2,3,6-tris-O-benzyl-α-D-glucopyranosyl-(1→4)-2,3,6-tris-O-benzyl-β-D-glucopyranoside. CAS No. 171412-00-3. Molecular formula: C77H84O16. Mole weight: 1265.48. | |
| 5-Bromo-4-chloro-3-indolyl a-D-maltotrioside | 5-Bromo-4-chloro-3-indolyl α-D-maltotrioside is a biochemical compound used in the biomedical industry. This product acts as a substrate for enzymes like α-glucosidases, allowing the detection and analysis of these enzymes' activity. It finds applications in drug discovery and development, studying diseases related to carbohydrate metabolism, and screening potential therapeutic agents with desired enzyme inhibitory properties. Synonyms: X-a-D-Maltotriose; 5-Bromo-4-chloro-1H-indol-3-yl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside; 5-Bromo-4-chloro-3-indoxyl-alpha-D-maltotrioside. CAS No. 341972-94-9. Molecular formula: C26H35BrClNO16. Mole weight: 732.91. | |
| Bacterial α-Amylase | Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies [1]. Uses: Scientific research. Group: Signaling pathways. CAS No. 9000-85-5. Pack Sizes: 10 g. Product ID: HY-P2968. | |
| D-Cellotriose | D-Cellotriose. Group: Polysaccharide. Alternative Names: D-maltotriose; Cellotriose; D-(+)-Cellotriose. CAS No. 33404-34-1. Product ID: (2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol. Molecular formula: 504.44. Mole weight: C18< / sub>H32< / sub>O16< / sub>. C (C1C (C (C (C (O1)OC2C (OC (C (C2O)O)OC3C (OC (C (C3O)O)O)CO)CO)O)O)O)O. FYGDTMLNYKFZSV-ZWSAEMDYSA-N. 96%. | |
| Fungal α Amylase (Food Grade) | Fungal α-Amylase is one kind of food grade α-amylase. It is made from Aspergillus oryzal var through fermentation and extraction method and mainly used in the production of Starch Sugar. 1.it is an endo amylase. 2.it hydrolyze the α-1,4-glucosidic linkages in amylose and amylopectin,producing many maltoses and little maltotriose,glucose and other oligosaccharides. Applications: Enzyme for starch sugar. Group: Enzymes. Synonyms: Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. CAS No. 9000-90-2. α-Amylase. Activity: 20,000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Aspergillus oryzal var. Fungal Alpha Amylase; Alpha Amylase; Starch Sugar. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-004. |  |
| Fungal amylase for baking | Fungal amylase is a liquid amylase preparation fermented by aspergillus. Fungal amylase hydrolyzes starch into maltotriose, dextrose and other oligosaccharides. Applications: Be applied to maltose syrup production, pastry baking. Group: Enzymes. Synonyms: Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. CAS No. 9000-90-2. α-Amylase. Appearance: liquid. Source: Aspergillus. Fungal amylase for baking; Fungal Amylase; maltose syrup production; pastry baking; maltose syrup; BAK-1711. Pack: 25kg/barrel or subject to client requirement. Cat No: BAK-1711. | |
| glucan 1,4-α-maltohexaosidase | cf. EC 3.2.1.3 glucan 1,4-α-glucosidase, which removes successive glucose residues; EC 3.2.1.2 β-amylase, which removes successive maltose residues; EC 3.2.1.116 glucan 1,4-α-maltotriohydrolase, which removes successive maltotriose units and EC 3.2.1.60 glucan 1,4-α-maltotetraohydrolase, which removes successive maltotetraose residues. The products have the α-configuration. Group: Enzymes. Synonyms: exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Enzyme Commission Number: EC 3.2.1.98. CAS No. 72561-12-7. Glucan 1,4-α-maltohexaosidase. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3961; glucan 1,4-α-maltohexaosidase; EC 3.2.1.98; 72561-12-7; exo-maltohexaohydrolase; 1,4-α-D-glucan maltohexaohydrolase. Cat No: EXWM-3961. | |
| limit dextrin α-1,6-maltotetraose-hydrolase | This bacterial enzyme catalyses a reaction similar to EC 3.2.1.33, amylo-α-1,6-glucosidase (one of the activities of the eukaryotic glycogen debranching enzyme). However, while EC 3.2.1.33 removes single glucose residues linked by 1,6-α-linkage, and thus requires the additional activity of 4-α-glucanotransferase (EC 2.4.1.25) to act on limit dextrins formed by glycogen phosphorylase (EC 2.4.1.1), this enzyme removes maltotriose and maltotetraose chains that are attached by 1,6-α-linkage to the limit dextrin main chain, generating a debranched limit dextrin without a need for another enzyme. Group: Enzymes. Synonyms: glgX (gene name); glycogen debranching enzyme (ambiguous). Enzyme Commission Number: EC 3.2.1.196. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-3880; limit dextrin α-1,6-maltotetraose-hydrolase; EC 3.2.1.196; glgX (gene name); glycogen debranching enzyme (ambiguous). Cat No: EXWM-3880. | |
| Native Aspergillus niger Glucosidase | Glucosidase catalyzes the hydrolysis of α-1,4 linkages with a substrate preference for maltose, maltotriose and maltotetraose. Reactivity with large polysaccharides like dextrin and starch have also been described. Group: Enzymes. Synonyms: EC 3.2.1-; 9033-06-1; Glucosidase; Cellobiase. Enzyme Commission Number: EC 3.2.1-. CAS No. 9001-22-3. β-Glucosidase. Activity: > 750 U/g. Storage: 2-8°C. Form: powder; gray-brown. Source: Aspergillus niger. EC 3.2.1-; 9033-06-1; Glucosidase; Cellobiase. Cat No: NATE-0306. | |
| Native Aspergillus oryzae Diastase | A diastase is any one of a group of enzymes which catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose, the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues, and oligosaccharides known as dextrins that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. Today, diastase means any α-, β-, or γ-amylase (all of them hydrolases) that can break down carbohydrates. Group: Enzymes. Synonyms: 9000-92-4; Diastase. CAS No. 9000-92-4. Diastase. Activity: > 3500 U/g. Storage: 2-8°C. Form: powder. Source: Aspergillus oryzae. 9000-92-4; Diastase. Cat No: NATE-0190. | |
| oligosaccharide 4-α-D-glucosyltransferase | The enzyme acts on amylose, amylopectin, glycogen and maltooligosaccharides. No detectable free glucose is formed, indicating the enzyme does not act as a hydrolase. The enzyme from the bacterium Cellvibrio japonicus has the highest activity with maltotriose as a donor, and also accepts maltose, while the enzyme from amoeba does not accept maltose. Oligosaccharides with 1?6 linkages cannot function as donors, but can act as acceptors. Unlike EC 2.4.1.25, 4-α-glucanotransferase, this enzyme can transfer only a single glucosyl residue. Group: Enzymes. Synonyms: amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Enzyme Commission Number: EC 2.4.1.161. CAS No. 9000-92-4. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2386; oligosaccharide 4-α-D-glucosyltransferase; EC 2.4.1.161; 9000-92-4; amylase III; 1,4-α-glucan:1,4-α-glucan 4-α-glucosyltransferase; 1,4-α-D-glucan:1,4-α-D-glucan 4-α-D-glucosyltransferase; α-1,4-transglucosylase. Cat No: EXWM-2386. | |
| Pullulan | Pullulan is an extracellular water-soluble mucopolysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans, also known as pullulan and pullulan. The polysaccharide is mainly composed of maltotriose linked by α-1,6 glycosidic bonds. Pullulan has a unique structure and properties, elastic in structure and relatively high solubility. The polysaccharide has wide application prospects in medicine, food, petroleum, chemical industry and other industries. Because it can be degraded and utilized by microorganisms in nature and will not cause environmental pollution, it is known as pollution-free plastic. Uses: ·fillers and bonding agents for the pharmaceutical industry, cosmetics ·food quality improvers and thickeners ·water-soluble packaging material for oxidation prevention. Group: Natural polymers and biopolymerspolysaccharidepolymers. Alternative Names: 1,4:1,6-Alpha-D-glucan 1,6-alpha-linked maltotriose. CAS No. 9057-2-7. Molecular formula: 532.49. Mole weight: C20H36O16. 95%+. | |
| Pullulan | Pullulan is a polysaccharide polymer consisting of D-Maltotriose (M159000) units; a trisaccharide resulting from the digestion of Amalose by α-Amalase. Pullulan has been used in a study to assess bone tissue engineering. Addition of pullulan has improved the elongation at break of gelatin based edible film when the amount was 50% (wt. %). Group: Biochemicals. Grades: Highly Purified. CAS No. 9057-2-7. Pack Sizes: 1g, 2.5 g. Molecular Formula: (C6H12O5)n. US Biological Life Sciences. | Worldwide |
| Pullulanase (Food Grade) | Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of starch sugar.Pullulanase shows starch debranching activity and specifically catalyzes the hydrolysis of pullulan, a polysaccharide composed of maltotriose units linked through α-1,6 glycosidic bonds. The enzyme cleaves the α-1,6 glycosidic bond at the branching point and cuts the entire branch from the backbone, giving linear starch as the product. Unlike other debranching enzymes, Pullulanase can cleave most side chains including short ones. Whereas the debranching enzyme shows no activity against si...nzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. CAS No. 9075-68-7. Pullulanase. Activity: 2000u/ml. Storage: Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life. Form: Liquid. Source: Bacillus licheniformis. Pullulanase; EC 3.2.1.41; limit dextrinase (erroneous); amylopectin 6-glucanohydrolase; bacterial debranching enzyme; debranching enzyme; α-dextrin endo-1,6-α-glucosidase; R-enzyme; pullulan α-1,6-glucanohydrolase; 9075-68-7. Pack: 25kgs/drum, 1.125kgs/drum. Cat No: SUG-003. | |
| Pullulan from aureobasidium pullulans | Pullulan from aureobasidium pullulans. Group: Polysaccharide. Alternative Names: pururan; 1,4:1,6-ALPHA-D-GLUCAN 1,6-ALPHA-LINKED MALTOTRIOSE; PULLULAN; PULLULAN STANDARD 340; pullulan from aureobasidium pullulans; Pullulan standard 100000; Pullulan standard 12000; Pullulan standard 1600000. CAS No. 9057-2-7. Mole weight: (C37< / sub>H62< / sub>O30< / sub>) n. | |
| Pullulan, Viscosity(10%):15-180mPa.s | Pullulan (Pullulan standard 5800) (Mw 362-480 kDa; Mn 100-200 kDa) is a class of orally active and water-soluble linear glucosic polysaccharide. Pullulan can be isolated from the polymorphic fungus Aureobasidium pullulans. Pullulan is composed of maltotriose repeating units linked by ?-1,6 linkages and is an amorphous slime matter. Pullulan is widely used in food, environment, pharmaceutical, manufacturing, and electronics[1][2][3][4]. Uses: Scientific research. Group: Biochemical assay reagents. CAS No. 9057-2-7. Pack Sizes: 10 g; 25 g. Product ID: HY-W145522. | |
| (R)-2-Propenyl O-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1?4)-O-α-D-glucopyranosyl-(1?4)-β-D-glucopyranoside | (R)-2-Propenyl O-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside can be used as an intermediate in the synthesis of 6-α-D-Glucopyranosyl Maltotriose. Sugar composition of sake. Synonyms: β-D-Glucopyranoside, 2-propenyl O-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-, (R)-. CAS No. 171411-99-7. Molecular formula: C28H40O16. Mole weight: 632.61. | |
| 2,3,6,2,3,6,2,3,4,6-Deca-O-acetyl-a-D-maltotriosyl bromide | 2,3,6,2,3,6,2,3,4,6-Deca-O-acetyl-a-D-maltotriosyl bromide. | |
| 2-Chloro-4-nitrophenyl a-D-maltotrioside | 2-Chloro-4-nitrophenyl α-D-maltotrioside is a biomedical substrate impeling the relentless exploration of enzyme activity associated with glycogen metabolism and lysosomal disorders. Serving as a catalyst for erudition, this notable innovation confers profound insights into the intricate mechanisms governing certain afflictions, ultimately furthering the detection and amelioration of these enigmatic maladies. Synonyms: CNPG3; G3CNP; α-D-Glucopyranoside, 2-chloro-4-nitrophenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-; 2-Chloro-4-nitrophenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-α-D-glucopyranoside; 2-Chloro-4-nitrophenyl α-D-maltotrioside; 2-Chloro-4-nitrophenyl α-maltotrioside. Grade: ≥95%. CAS No. 118291-90-0. Molecular formula: C24H34ClNO18. Mole weight: 659.98. | |
| 2-Chloro-4-nitrophenyl α-D-Maltotrioside | 2-Chloro-4-nitrophenyl α-D-Maltotrioside (CNPG3) is used as a substrate to assess alpha amylase activity. Group: Biochemicals. Grades: Highly Purified. CAS No. 118291-90-0. Pack Sizes: 25mg, 100mg. Molecular Formula: C24H34ClNO18, Molecular Weight: 659.98. US Biological Life Sciences. | Worldwide |
| 2-Chloro-4-nitrophenyl b-D-maltotrioside | 2-Chloro-4-nitrophenyl b-D-maltotrioside is a chemical compound used for the diagnosis and research of lysosomal storage disorders such as Gaucher disease. It serves as a substrate for the measurement of glucocerebrosidase activity in biological samples for both clinical and research purposes. The compound can be found in various forms, including as a powder or solution, and should be handled with care due to its potentially harmful properties. Synonyms: b-CNPG3; 2-Chloro-4-nitrophenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside. CAS No. 165522-16-7. Molecular formula: C24H34ClNO18. Mole weight: 659.98. | |
| 2-Chloro-4-nitrophenyl-?-D-maltotrioside | ?90% (HPLC). Group: Fluorescence/luminescence spectroscopy. | |
| 4-Methoxyphenyl 4'',6''-O-benzylidene-β-D-maltotrioside octaacetate | 4-Methoxyphenyl 4'',6''-O-benzylidene-β-D-maltotrioside octaacetate. Synonyms: 4-Methoxyphenyl O-2,3-Di-O-acetyl-4,6-O-(phenylmethylene)-α-D-glucopyranosyl-(1→4)-O-2,3,6-tri-O-acetyl-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside 2,3,6-triacetate. Grade: ≥97%. Molecular formula: C48H58O25. Mole weight: 1034.96. | |
| 4-Nitrophenyl-b-D-maltotrioside | 4-Nitrophenyl-b-D-maltotrioside is a specialized compound used in the research of certain diseases acting as a substrate for studying enzymatic reactions related to glycogen metabolism. It helps in understanding the mechanism and inhibition of glycogen degrading enzymes. Additionally, it aids in the development of strategies targeting glycogen storage disorders. Synonyms: Glc(a1-4)Glc(a1-4)Glc(b)-O-Ph(4-NO2); 4-Nitrophenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside; Glucopyranoside, p-nitrophenyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-; p-Nitrophenyl β-maltotrioside; (2R,3R,4S,5S,6R)-2-(((2R,3S,4R,5R,6R)-6-(((2R,3S,4R,5R,6S)-4,5-Dihydroxy-2-(hydroxymethyl)-6-(4-nitrophenoxy)tetrahydro-2H-pyran-3-yl)oxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol. CAS No. 56808-39-0. Molecular formula: C24H35NO18. Mole weight: 625.53. | |
| 6-O-(a-D-Maltotriosyl)-D-glucopyranose | 6-O-(α-D-Maltotriosyl)-D-glucopyranose, an extensively studied compound in biomedicine, holds paramount significance in the advancement of therapeutic interventions. Its pivotal role encompasses the development of novel drugs aimed at combatting diverse ailments. Through meticulous investigations, this product has unveiled its potential therapeutic virtues in addressing the complex pathologies of diabetes, cardiovascular disorders, and metabolic syndromes. Synonyms: 4-O-[4-O-(6-O-a-D-Glucopyranosyl-a-D-glucopyranosyl)-a-D-glucopyranosyl)-D-glucopyranose; Glc-a-1,4-Glc-a-1,4-Glc-a-1,6-Glc; Glucopyranose, O-α-D-glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-, α-D-; O-α-D-Glucopyranosyl-(1→6)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-α-D-glucopyranose. CAS No. 13264-95-4. Molecular formula: C24H42O21. Mole weight: 666.59. | |
| 6-O-(a-D-Maltotriosyl)-D-glucopyranose tetradecaacetate | 6-O-(a-D-Maltotriosyl)-D-glucopyranose tetradecaacetate is a biomedical compound of paramount significance which can selectively modulate distinct biochemical cascades. Molecular formula: C52H70O35. Mole weight: 1255.09. | |
| b-Naphthyl-b-maltotrioside | b-Naphthyl-b-maltotrioside is a highly esteemed enzymatic substrate extensively employed in the realm of biomedical science, encompassing a consequential instrument empowering the analysis of lactase insufficiency and enzyme efficacy. Synonyms: Naphthyl O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-β-D-glucopyranoside; Naphthyl β-maltotrioside; (2R,3R,4S,5S,6R)-2-(((2R,3S,4R,5R,6R)-6-(((2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-(naphthalen-2-yloxy)tetrahydro-2H-pyran-3-yl)oxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol. Molecular formula: C28H38O16. Mole weight: 630.59. | |
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