Microbial Enzyme Suppliers USA
Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
Product | Description | |
---|---|---|
2-Acetamido-1,3-di-O-benzyl-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 2-Acetamido-1,3-di-O-benzyl-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside is a multifaceted biomedical compound with remarkable aptitude in enzymatic modulation, bacterial growth inhibition and precise receptor targeting. It can be used to study microbial infestations, cancer, inflammation and diabetes. Synonyms: Benzyl 2-acetamido-3-O-benzyl-4,6-O-benzylidene-2-deoxy-beta-D-glucopyranoside; N-((4aR,6R,7R,8R,8aS)-6,8-Bis(benzyloxy)-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-7-yl)acetamide; N-[(4aR,6R,7R,8R,8aS)-2-phenyl-6,8-bis(phenylmethoxy)-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-7-yl]acetamide; Benzyl 2-Acetamido-3-O-benzyl-4,6-O-benzylidene-2-deoxy-|A-D-glucopyranoside; Benzyl 2-Acetamido-3-O-benzyl-4,6-O-benzylidene-2-deoxy-b-D-glucopyranoside; b-D-Glucopyranoside,phenylmethyl2-(acetylamino)-2-deoxy-3-O-(phenylmethyl)-4,6-O-(phenylmethylene)-. CAS No. 14040-20-1. Molecular formula: C29H31NO6. Mole weight: 489.56. | |
2-Nitrophenyl caprylate Quick inquiry Where to buy Suppliers range | 2-Nitrophenyl caprylate, a biomedical compound renowned for its therapeutic efficacy, stands as a cornerstone in the fight against bacterial infections due to its remarkable antimicrobial attributes. Its multifaceted utility extends further as an invaluable tool in deciphering enzyme kinetics and microbial metabolism, thereby propelling the advancement of tailored pharmaceutical interventions against infectious ailments. Synonyms: 2-Nitrophenyl octanoate ONP-caprylate. CAS No. 104809-25-8. Molecular formula: C14H19NO4. Mole weight: 265.31. | |
3-Amino-3-deoxy-b-D-fructofuranose Quick inquiry Where to buy Suppliers range | 3-Amino-3-deoxy-b-D-fructofuranose is a highly coveted compound forging novel alliances with specific enzymes and proteins culminating in bespoke pharmaceuticals for research of metabolic dysregulation, malignancies, and microbial invasions. CAS No. 402856-08-0. Molecular formula: C6H13NO5. Mole weight: 179.17. | |
4,5-Dihydro-4,5-dioxo-1H-pyrrolo[2,3-f]quinoline-2,7,9-tricarboxylic Acid (Methoxatin, Pyrroloquinoline, PQQ) Quick inquiry Where to buy Suppliers range | A cofactor of microbial quinoprotein enzyme, and imidazopyrroline. A redox/cofactor found in a a class of enzymes called quinoproteins. Group: Biochemicals. Alternative Names: Methoxatin, Pyrroloquinoline, PQQ. Grades: Highly Purified. Pack Sizes: 2.5mg. US Biological Life Sciences. | Worldwide |
4-Amino-1-(6-(hydroxymethyl)-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)-1,3,5-triazin-2(1H)-one Quick inquiry Where to buy Suppliers range | 4-Amino-1-(6-(hydroxymethyl)-2,2-dimethyltetrahydrofuro[3,4-d][1,3]dioxol-4-yl)-1,3,5-triazin-2(1H)-one is an intriguing organic compound that has been extensively researched in the biomedical industry. The compound displays remarkable potential as a DNA topoisomerase inhibitor, a crucial enzyme involved in DNA replication and cell growth. Its distinctive chemical structure is expected to revolutionize drug discovery and development for the treatment of various cancers and microbial infections. Synonyms: 4-amino-1-[2,3-O-(1-methylethylene)pentofuranosyl]-1,3,5-triazine-2(1H)-one. Grades: 98%. CAS No. 686300-58-3. Molecular formula: C11H16N4O5. Mole weight: 284.27. | |
4-Bromophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 4-Bromophenyl 2-acetamido-2-deoxy-b-D-glucopyranoside, a biomedical compound, exhibits potential in the investigation and advancement of pharmacological interventions for diverse pathological conditions. Its exceptional attributes and intricate configuration render it a promising candidate for selectively targeting receptors and enzymes implicated in neoplastic ailments, microbial infestations, and immune-mediated dysfunctions. CAS No. 38229-80-0. Molecular formula: C14H18BrNO6. Mole weight: 376.2. | |
4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 4-Methoxyphenyl 2-acetamido-4-O-(2,3,4,6-tri-O-acetyl-b-D-glucopyranosyl)-3,6-di-O-benzyl-2-deoxy-b-D-glucopyranoside is a compound of immense academic and scientific significance, employed for the efficacious research of an array of ailments. Its multifarious potential encompasses research of inflammation, malignancies is and microbial invasions. This extraordinary compound, owing to its exceptional chemical architecture, effectively converges on precise pharmacological receptors and enzymes. Molecular formula: C43H51NO16. Mole weight: 837.86. | |
4-Methoxyphenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 4-Methoxyphenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside is an innovative biomedical compound, holding promise in the realm of disease research. Its remarkable attributes encompass potent anti-inflammatory is anti-cancer is and anti-microbial capabilities. This exceptional compound demonstrates its efficacy by precisely targeting disease pathways' distinctive receptors and enzymes is amplifying its relevance in the realm of pharmaceutical research and drug development. Synonyms: 4-Methoxyphenyl 3,4,6-Tri-O-acetyl-2-deoxy-2-phthalimido-beta-D-glucopyranoside; 4-Methoxyphenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido-b-D-glucopyranoside; (2R,3S,4R,5R,6S)-2-(Acetoxymethyl)-5-(1,3-dioxoisoindolin-2-yl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3,4-diyl diacetate; [(2R,3S,4R,5R,6S)-3,4-diacetyloxy-5-(1,3-dioxoisoindol-2-yl)-6-(4-methoxyphenoxy)oxan-2-yl]methyl acetate; [(2R,3S,4R,5R,6S)-3,4-bis(acetyloxy)-5-(1,3-dioxo-2,3-dihydro-1H-isoindol-2-yl)-6-(4-methoxyphenoxy)oxan-2-yl]methyl acetate; beta-D-Glucopyranoside, 4-methoxyphenyl 2-deoxy-2-(1,3-dihydro-1,3-dioxo-2H-isoindol-2-yl)-, 3,4,6-triacetate; SCHEMBL2058839; DTXSID60458947; AKOS027320196; AS-74882; M1480; D91510; (2R,3S,4R,5R,6S)-2-(Acetoxymethyl)-5-(1,3-dioxoisoindolin-2-yl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3,4-diyldiacetate; 4-Methoxyphenyl 3,4,6-tri-O-acetyl-2-deoxy-2-(1,3-dioxo-1,3-dihydro-2H-isoindol-2-yl)-beta-D-glucopyranoside. CAS No. 138906-41-9. Molecular formula: C27H27NO11. Mole weight: 541.52. | |
4-Methylumbelliferyl 2-acetamido-2-deoxy-b-D-glucopyranoside Quick inquiry Where to buy Suppliers range | 4-Methylumbelliferyl 2-acetamido-2-deoxy-b-D-glucopyranoside is an intricate fluorogenic substrate commonly utilized for comprehensive detection of microbial enzymes. Specifically, the substrate facilitates the identification of Escherichia coli and Salmonella Typhimurium through monitoring the hydrolization of N-acetylglucosamine, a vital facet of bacterial cell walls. The advantageous emission of fluorophores when this substrate is cleaved by the aforementioned enzymes reinforces its effectiveness in resistance determination and ailment diagnosis. Synonyms: 4-Methylumbelliferyl N-acetyl-b-D-glucosaminide; 4-MU-GlcNAc; GlcNAc-b-4MU; 2H-1-Benzopyran-2-one, 7-[[2-(acetylamino)-2-deoxy-b-D-glucopyranosyl]oxy]-4-methyl-. Grades: ≥98%. CAS No. 37067-30-4. Molecular formula: C18H21NO8. Mole weight: 379.36. | |
4-Methylumbelliferyl phosphocholine Quick inquiry Where to buy Suppliers range | 4-Methylumbelliferyl phosphocholine, a highly sought-after fluorescent substrate within the biomedical industry, boasts immense significance in elucidating the intricacies surrounding phosphocholine-hydrolyzing enzymes. Touted for its efficacy in ascertaining the activity of microbial phospholipases, pivotal actors in the realm of bacterial and fungal pathogenesis, this substrate undeniably opens Pandora's box of insights into the multifaceted mechanics governing diverse infectious diseases. CAS No. 97055-84-0. Molecular formula: C15H20NO6P. Mole weight: 341.30. | |
4-Nitrophenyl 6-O-DMT-2,3,4-tri-O-levulinoyl-a-D-mannopyranoside Quick inquiry Where to buy Suppliers range | 4-Nitrophenyl 6-O-DMT-2,3,4-tri-O-levulinoyl-α-D-mannopyranoside is a biomedical compound, finding extensive application in the pharmaceutical domain for research of infections caused by particular microbial pathogens. It demonstrates exceptional proficiency as an inhibitor of select enzymes implicated in aberrant physiological pathways linked to distinct pathological conditions. Molecular formula: C48H51NO16. Mole weight: 897.92. | |
4-Nitrophenyl b-D-cellotetraoside Quick inquiry Where to buy Suppliers range | 4-Nitrophenyl b-D-cellotetraoside, an immensely valuable chemical compound in the realm of biomedical research, stands prominently at the forefront of scientific exploration. Acknowledged for its pivotal role as a substrate, it serves as an indispensable tool for quantifying enzyme activity and delving into the enigmatic realm of carbohydrate metabolism. By virtue of its striking semblance to cellulose, this compound unveils a compelling narrative elucidating the intricate mechanisms of cellulases in microbial degradation. Synonyms: P-NITROPHENYL BETA-D-CELLOTETRAOSIDE; 4-Nitrophenyl b-D-cellotetraoside; P-NITROPHENYL B-D-CELLOTETRAOSIDE; (2S,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[(2R,3S,4R,5R,6S)-6-[(2R,3S,4R,5R,6S)-4,5-dihydroxy-2-(hydroxymethyl)-6-(4-nitrophenoxy)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol; p-Nitrophenyl |A-D-Cellotetraoside; p-nitrophenyl-beta-D-cellotetraoside; DTXSID40680648; 4-Nitrophenyl ??-D-Cellotetraoside; 4-nitrophenyl-beta-D-cellotetraoside; p-Nitrophenyl beta -D-Cellotetraoside; AKOS040755910; PD057547; W-201015; 4-Nitrophenyl beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranosyl-(1->4)-beta-D-glucopyranoside. CAS No. 129411-62-7. Molecular formula: C30H45NO23. Mole weight: 787.67. | |
4-Nitrophenyl b-L-arabinopyranoside Quick inquiry Where to buy Suppliers range | 4-Nitrophenyl b-L-arabinopyranoside is a valuable substrate for biomedical applications, specifically in the measurement of glycoside hydrolase activity, such as β-D-arabinofuranosidase, in drug discovery and enzymatic studies. Additionally, it is utilized in the study of L-arabinose and xylose metabolism in bacteria and fungi, and elucidates their relevance to pathways implicated in diseases including diabetes. Through utilization of this specialized substrate, significant advances can be made in the fields of biomedicine and microbiology research. Synonyms: PNP-arabinoside; (2R,3R,4S,5S)-2-(4-Nitrophenoxy)tetrahydro-2H-pyran-3,4,5-triol; P-nitrophenyl β-L-arabinopyranoside. Grades: ≥95%. CAS No. 72732-54-8. Molecular formula: C11H13NO7. Mole weight: 271.22. | |
5-Bromo-5-nitro-1,3-dioxane Quick inquiry Where to buy Suppliers range | 5-bromo-5-nitro-1,3-Dioxane is an antimicrobial compound that is effective against Gram-positive and Gram-negative bacteria and fungi, including yeast.1 Its mode of action occurs via the oxidation of essential protein thiols causing inhibition of enzyme activity and subsequent inhibition of microbial growth.1 This compound has been used as a preservative for biological molecules and solutions such as antibodies and antisera. Group: Biochemicals. Grades: Highly Purified. CAS No. 30007-47-7. Pack Sizes: 50g, 100g, 250g, 500g, 1Kg. Molecular Formula: C?H?BrNO?, Molecular Weight: 212. US Biological Life Sciences. | Worldwide |
6-Chloro-3-indolyl 2-acetamido-2-deoxy-b-D-galactopyranoside Quick inquiry Where to buy Suppliers range | 6-Chloro-3-indolyl 2-acetamido-2-deoxy-b-D-galactopyranoside, a potent biomedicine compound, serves as a crucial tool in scientific research. Its utility lies in precisely detecting and localizing targeted enzymes, making it indispensable in biomedicine exploration. Researchers harness its potential to unravel the intricacies of drug resistance, microbial infections, and various diseases, which expedites the progress of drug discovery and development. Synonyms: 6-Chloro-3-indolyl-N-acetyl-b-D-galactosaminide Salmon-b-D-GalNAc 6-Chloro-3-(2-acetamido-2-deoxy-b-D-galactopyranosyloxy)indole. CAS No. 501432-61-7. Molecular formula: C16H19ClN2O6. Mole weight: 370.78. | |
6-Chloro-6-deoxy-D-mannose Quick inquiry Where to buy Suppliers range | 6-Chloro-6-deoxy-D-mannose acts as an antimicrobial agent, inhibiting the growth of certain bacteria and fungi. It displays potent activity against specific drug-resistant strains, making it an essential tool in combating these infections. Its mechanism of action involves targeting key enzymes required for microbial growth, offering a promising solution for drug resistance challenges. CAS No. 4990-81-2. Molecular formula: C6H11ClO5. Mole weight: 198.60. | |
8-Hydroxyquinoline b-D-galactopyranoside Quick inquiry Where to buy Suppliers range | 8-Hydroxyquinoline b-D-galactopyranoside is a compound with diverse biomedical applications, showcasing exceptional capabilities in research of microbial infections. Its multifaceted functionality extends towards inhibiting specific cancer-associated enzymes. Synonyms: 8-Hydroxy-1-azanaphthalene b-D-galactoside HQGal. CAS No. 113079-84-8. Molecular formula: C15H17NO6. Mole weight: 307.3. | |
Agar, Ash : 2.0-4.5% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 1.5%, Low gel strength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1000-1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, High gel strength(1400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Ash ≤ 5.0%, Lowgelstrength(700-900 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Bacteriological, microbiology tested, suitable for plant cell culture, granular Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, BioReagent, gel strength(1200 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Food grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For chromogenic media Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 % with heat. | |
Agar, For membrane filtration, low gel strengh Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, For molecular biology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Granulated, purified and free from inhibitors, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 90 °C. Density: Slightly soluble 20 g/L. | |
Agar, High gel strength, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, High purity, low ionic content, low gel strenght Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Pharmaceutical grade Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Plant cell culture tested Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Powder, suitable for microbiology Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to slightly hazy (100 °C/15 min.). | |
Agar, Powder,suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Puriy ≥ 95% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Flash Point: ≥95 %. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 83-89 °C. Density: H2O: 1.5 % with heat. | |
Agar, Suitable for microbiology, loss : ≤10 % loss on drying, quality level : 200 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: ≥85 °C. Density: H2O: 1.5 %, clear to almost clear (100 °C/15 min.). | |
Agar, Suitable for microbiology, loss : ≤12 % loss on drying, quality level : 100 Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % at 70 °C, clear to very faintly turbid, almost colorless. | |
Agar, Suitable for plant cell culture, powder Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, Ash : 5-6% Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type A, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type E, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Agar, Type M, suitable for plant cell culture Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
alpha-Man-TEG-SH Quick inquiry Where to buy Suppliers range | Alpha-Man-TEG-SH is an exceedingly influential compound, encompassing a distinctive alpha-mannosidase inhibitor, which selectively directs its action towards distinct enzymes participating in carbohydrate metabolism. Notably, this remarkable compound showcases inhibitory efficacy in the control of metabolic anomalies and research of compound-resistant microbial affections. Molecular formula: C12H24O8S. Mole weight: 328.38. | |
Aureobasidin A Quick inquiry Where to buy Suppliers range | Aureobasidin A is an orally available cyclic depsipeptide antibiotic produced by Aureobasidium pullulans that is a fungicide at low concentrations. Aureobasidin A inhibits inositol phosphorylceramide synthase, an enzyme that catalyzes a key step in fungal sphingolipid biosynthesis. This may inhibit fungal cell growth. Uses: Microbial Fermentation Products. CAS No. 127785-64-2. Product ID: MFP-034. | |
b-D-Glucopyranosyl fluoride Quick inquiry Where to buy Suppliers range | b-D-Glucopyranosyl fluoride, a paramount compound with extensive applications in biomedicine, assumes a pivotal role in the advancement of innovative pharmaceuticals targeting diverse ailments such as diabetes, cancer, and microbial infections. Its extraordinary chemical attributes render it a flawless contender for facilitating enzymatic and chemical conversions, thereby facilitating the synthesis of therapeutically targeted compounds. Moreover, b-D-Glucopyranosyl fluoride presents itself as an invaluable instrument in comprehending glycosylation mechanisms and scrutinizing molecular interplays associated with cellular signaling pathways. Thus, its significance in unraveling biological phenomena and pharmaceutical pursuits cannot be overstated. Synonyms: b-D-Glucopyranosyl fluoride; 7617-95-0; (2S,3R,4S,5S,6R)-2-fluoro-6-(hydroxymethyl)oxane-3,4,5-triol; 2-deoxy-2-fluro-d-glucose; SCHEMBL4340862; ATMYEINZLWEOQU-VFUOTHLCSA-; AKOS006370932; InChI=1/C6H11FO5/c7-6-5(11)4(10)3(9)2(1-8)12-6/h2-6,8-11H,1H2/t2-,3-,4+,5-,6-/m1/s1. CAS No. 7617-95-0. Molecular formula: C6H11FO5. Mole weight: 182.15. | |
Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-O-benzylidene-2-deoxy-a-D-galactopyranose Quick inquiry Where to buy Suppliers range | Benzyl 2-acetamido-3-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-4,6-O-benzylidene-2-deoxy-a-D-galactopyranose, a biomedicine of significant scientific interest, demonstrates remarkable potential in the field of disease treatment. With its impressive inhibitory abilities against specific enzymes, this compound poses as an invaluable asset for the pursuit of drug discovery and development. Notably, it exhibits exceptional therapeutic effects against viral infections, microbial diseases, and select cancers by specifically targeting fundamental cellular processes. Molecular formula: C36H43NO15. Mole weight: 729.72. | |
Cerulenin Quick inquiry Where to buy Suppliers range | Cerulenin is an epoxydodecadienamide isolated from several species, including Acremonium, Acrocylindrum and Helicoceras. It inhibits the biosynthesis of several lipids by interfering with enzyme function. It has a role as an antifungal agent, an antiinfective agent, an antilipemic drug, an antimetabolite, a fatty acid synthesis inhibitor and an antimicrobial agent. Uses: Microbial Fermentation Products. CAS No. 17397-89-6. Product ID: MFP-057. | |
(-)-D-Noviose Quick inquiry Where to buy Suppliers range | (-)-D-Noviose, a carbohydrate derivative, possesses promising therapeutic implications in the management of metabolic ailments and microbial infections. It has been established that (-)-D-Noviose manifests inhibitory tendencies towards bacterial enzymes implicated in peptidoglycan biogenesis, vital for bacterial cell wall maintenance. Furthermore, researchers have explored the applicability of (-)-D-Noviose as a putative glycosylation inhibitor in recombinant protein production, opening new avenues for biopharmaceutical research. Synonyms: 6-Deoxy-5-C-methyl-4-O-methyl-D-lyxo-hexose. CAS No. 206185-18-4. Molecular formula: C8H16O5. Mole weight: 192.21. | |
Ethyl 3,4-di-O-acetyl-2-O-benzyl-1-thio-b-L-fucopyranoside Quick inquiry Where to buy Suppliers range | Ethyl 3,4-di-O-acetyl-2-O-benzyl-1-thio-b-L-fucopyranoside is an indispensable compound in biomedicine, showcasing its significance in the realm of medication development for a wide range of diseases, with a particular focus on glycosylation processes. Serving as a pivotal intermediary, it facilitates the synthesis of prospective pharmaceuticals, specifically designed to target precise enzymes or receptors. Underpinning biomedical investigations, this pivotal tool enables profound scrutiny of glycosylation-associated proteins and their intricate involvement in afflictions such as cancer and microbial infections. Synonyms: (2S,3R,4R,5S,6R)-5-(Benzyloxy)-6-(ethylthio)-2-methyltetrahydro-2H-pyran-3,4-diyl diacetate. CAS No. 254444-59-2. Molecular formula: C19H26O6S. Mole weight: 382.5. | |
Ethyl a-D-thioglucopyranoside Quick inquiry Where to buy Suppliers range | Ethyl α-D-thioglucopyranoside is a vital compound in biomedicine utilized for various purposes. It acts as a precursor in the synthesis of various drugs used in treating diabetes, cancer, and microbial infections. Moreover, it plays a crucial role in carbohydrate chemistry research, supporting the investigation of enzyme inhibitors and glycosylation reactions. Ethyl α-D-thioglucopyranoside's availability and versatility contribute to advancements in biomedicine, fostering drug development and pivotal studies on carbohydrate-based therapies. Synonyms: Ethyl a-thioglucopyranoside. CAS No. 13533-58-9. Molecular formula: C8H16O5S. Mole weight: 224.28. | |
L-Arabinose Quick inquiry Where to buy Suppliers range | L(+)-Arabinose is a pentose monosaccharide whose transcription is regulated by Ara-C proteins and is a substrate for L-arabinose dehydrogenase, galactose dehydrogenase. It is not fermented by yeast. Used as a one-way or reversible switch for protein expression. It is also used to make arabinosyl nucleosides. L-Arabinose is used as a substrate to identify, differentiate and characterize pentose sugar isomerase(s). L-Arabinose is used in the bioproduction of L-ribose. L-Arabinose is the naturally occurring isomer and is a constituent of plant polysaccharides. Most bacteria contain an inducible arabinose operon that codes for a series of enzymes and transporters that allows L-arabinose to be used as the sole carbon source in microbial culture. Group: Biochemicals. Alternative Names: Beta-L-Arabinopyranose; Beta-L-(+)-ARABINOSE; L-(+)-Arabinose; Pectinose; Arabitol, L-(-)-(RG); L-Arabinopyranose; (2R,3R,4S,5S)-oxane-2,3,4,5-tetrol. Grades: Reagent Grade. CAS No. 87-72-9. Pack Sizes: 100g, 500g, 1Kg, 2.5Kg. Molecular Formula:?C5H10O5 , Molecular Weight:?150.13. US Biological Life Sciences. | Worldwide |
Methoxatin disodium Quick inquiry Where to buy Suppliers range | The disodium salt form of Pyrroloquinoline quinone which is a cofactor related to the enzyme-catalyzed redox reactions glucose and methanol dehydrogenase. Nutritional supplement in health care products. Uses: Microbial Fermentation Products. CAS No. 122628-50-6. Product ID: MFP-011. | |
Noble agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
O-(2-Acetamido-3,4,6-tri-O-acetyl-D-glucopyranosylidene)amino N-phenyl carbamate Quick inquiry Where to buy Suppliers range | O-(2-Acetamido-3,4,6-tri-O-acetyl-D-glucopyranosylidene)amino N-phenyl carbamate is a pivotal element, finding its application in research of cancer, neurodegenerative disorders and microbial infections by exerting inhibitory effects on associated enzymes. Synonyms: 2-Acetamido-3,4,6-tri-O-acetyl-2-deoxy-N-[(phenylaminocarbonyl)oxy]-D-gluconimidic acid-1,5-lactone. CAS No. 132063-04-8. Molecular formula: C21H25N3O10. Mole weight: 479.44. | |
Pentostatin Quick inquiry Where to buy Suppliers range | Pentostatin is a purine analogue and antineoplastic agent used in the therapy of hairy cell leukemia and T cell lymphomas. Pentostatin is associated with a low rate of serum enzyme elevations during therapy and has been linked to rare instances of severe acute liver injury with jaundice. Uses: Microbial Fermentation Products. CAS No. 53910-25-1. Product ID: MFP-022. | |
Purified agar, BioReagent,gel strength(400 g/cm2) Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Select agar Quick inquiry Where to buy Suppliers range | Agar is a galactose-based heteropolysaccharide derived from red algae. It is a heterogeneous polysaccharide composed of agarose and agarose polymers. A typical agar composition is 70% agarose and 30% agarose. Agarose is a linear (no branch point) polysaccharide composed of repeating galactobiose. Agar gels are more diverse in composition, containing D and L isomers of galactose, with sulfate and pyruvate substituents that give the polymer a strong negative charge. Agar is the most widely known growth medium for microbial identification and enumeration. Agar gels are reversible (melt at 85°C and solidify at 32-40°C) and translucent. The properties of agar are similar to gelatin. It is a good substitute for animal-based gelatin in vegan foods. Agar is also a polymer used to make dental impressions. Uses: ·Used as food thickener, silk sizing agent, laxative ·Adhesives, thickeners and capsules for pharmaceuticals ·As bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium ·For filtration separation of viruses, subcellular particles and macromolecules ·For observation of serum antigens or antibodies. Group: Plant Hydrocolloids. CAS No. 9002-18-0. Molecular Weight: 336.33 g/mol. Boiling Point: 85-95 °C. Density: H2O: 1.5 % with heat. | |
Xanthan from Xanthomonas campestris Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. IUPAC Name: 2-(2, 4-diaminophenoxy)ethanol; dihydrochloride. Molecular Weight: 241.11 g/mol. Molecular Formula: C8H14Cl2N2O2. SMILES: C1=CC(=C(C=C1N)N)OCCO.Cl.Cl. InChI: VXYWXJXCQSDNHX-UHFFFAOYSA-N. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan from Xanthomonas campestris, viscosity : 25-70 mPa.s Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 80 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 85% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 85 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, 98% Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Flash Point: 98 %. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Bioreagent Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. | |
Xanthan Gum, Food grade, 200 mesh Quick inquiry Where to buy Suppliers range | Xanthan gum is a monospore polysaccharide produced by the fermentation of Pseudomonas sp. It is made of carbohydrates as the main raw material from the cabbage black rot Xanthomonas spp. through aerobic fermentation bioengineering technology to cut 1,6 - Glycosidic bond, after opening the branched chain, an acidic extracellular polysaccharide composed of straight chains is synthesized by 1,4-bond. The structure and conformation of xanthan gum determine the functional properties of its solution: the complex aggregated structure and intermolecular forces of xanthan gum determine that its solution has high viscosity at low shear and low concentration, and is more viscous than other polysaccharide solutions. High modulus, as well as pseudoplastic behavior; Xanthan gum has hydrogen bonds, anions, and side chains entangled in the rigid and straight molecular chains of the molecular chain to protect the main chain, so that the solution has good heat and salt resistance. It also has good stability to acid-base and enzymatic hydrolysis. Due to its excellent physical and chemical properties, including high viscosity, thixotropy, and stability of dispersions, xanthan gum has been widely used in the food industry, oil extraction, coatings, and many other fields. Uses: ·Useful matrix components for drug delivery systems: functional components in microencapsulated drug capsules ·Used as food additives such as emulsion stabilizers and thickeners ·For drilling in the oil industry. Group: Microbial Hydrocolloids. CAS No. 11138-66-2. Molecular Weight: 241.11 g/mol. Boiling Point: 64.43 °C. Density: Soluble in water giving a highly viscous solution, practically insoluble in organic solvents. |