Find where to buy products from suppliers in the USA, including: distributors, industrial manufacturers in America, bulk supplies and wholesalers of raw ingredients & finished goods.
Search for products or services, then visit the American suppliers website for prices, SDS or more information. You can also view suppliers in Australia, NZ or the UK.
| Product | Description | |
|---|---|---|
| Mimosa Bark Extract | Extract obtained from Mimosa Tenuiflora (Mimosa) bark. Contains 20% extract dissolved in water and glycerin. Has good antioxiant and anti-aging properties. Uses: Anti-aging creams, lotions, ointments and salves. Group: Skin actives. CAS No. 7732-18-5 / 56-81-5 / 93685-96-2 / 122-99-6. Appearance: Clear to slightly hazy, light yellow to medium amber liquid, characteristic odor. Catalog: CI-SC-0939. |  |
| Mimosamycin | Mimosamycin is an antibiotic produced by Str. lavendulae No. 314. It has activity against mycobacteria and streptomyces resistant strains. Synonyms: 7-Methoxy-2,6-dimethyl-3,5,8(2H)-isoquinolinetrione. CAS No. 59493-94-6. Molecular formula: C12H11NO4. Mole weight: 233.22. |  |
| Organic Mimosa Pudica P.E. 10:1 | Organic Mimosa Pudica P.E. 10:1. |  CA, FL & NJ |
| Organic Mimosa Pudica Seed P.E. 10:1 | Organic Mimosa Pudica Seed P.E. 10:1. | CA, FL & NJ |
| Acacia | Acacia is available as white or yellowish-white thin flakes, spheroidal tears, granules, powder, or spray-dried powder. It is odorless and has a bland taste. Synonyms: Acaciae gummi; acacia gum; arabic gum; E414; gum acacia; gummi africanum; gum arabic; gummi arabicum; gummi mimosae; talhagum. CAS No. 9000-5-1. Product ID: PE-0462. Category: Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents. Product Keywords: Binder Excipients; Emulsifier Excipients; Stabilizers; Suspending Agents; PE-0462; Acacia; Emulsifying Agents; Stabilizing Agents; Suspending Agents; Tablet Binder; Viscosity-increasing Agents; ; 9000-5-1. UNII: 5C5403N26O. Grade: Pharmceutical Excipients. Administration route: Oral; buccal or sublingual. Dosage Form: Oral preparations and buccal or sublingual tablets. Stability and Storage Conditions: Aqueous solutions are subject to bacterial or enzymatic degradation but may be preserved by initially boiling the solution for a short time to inactivate any enzymes present; microwave irradiation can also be used.Aqueous solutions may also be preserved by the addition of an antimicrobial preservative such as 0.1% w/v benzoic acid, 0.1% w/v sodium benzoate, or a mixture of 0.17% w/v methylparaben and 0.03% propylparaben. Powdered acacia should be stored in an airtight container in a cool, dry place. Source and Preparation: Acacia is the dried gummy exudate obtained fromÂ… |  |
| L-mimosine synthase | Brings about the biosynthesis of L-mimosine in plants of the Mimosa and Leucaena genera. Not identical with EC 2.5.1.51, β-pyrazolylalanine synthase. Group: Enzymes. Synonyms: O3-acetyl-L-serine acetate-lyase (adding 3,4-dihydroxypyridin-1-yl); 3-O-acetyl-L-serine:3,4-dihydroxypyridine 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:3,4-dihydroxypyridine 1-(2-amino-2-carboxyethyl)transferase. Enzyme Commission Number: EC 2.5.1.52. CAS No. 93229-75-5. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2789; L-mimosine synthase; EC 2.5.1.52; 93229-75-5; O3-acetyl-L-serine acetate-lyase (adding 3,4-dihydroxypyridin-1-yl); 3-O-acetyl-L-serine:3,4-dihydroxypyridine 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:3,4-dihydroxypyridine 1-(2-amino-2-carboxyethyl)transferase. Cat No: EXWM-2789. |  |
| uracilylalanine synthase | The enzyme produces the non-proteinogenic amino acid L-willardiine, which is naturally found in the plants Acacia willardiana, Mimosa pigra, and Pisum sativum (pea). The enzyme from Pisum species also produces L-isowillardiine. Not identical with EC 2.5.1.47 cysteine synthase. Group: Enzymes. Synonyms: O3-acetyl-L-serine acetate-lyase (adding uracil); isowillardiine synthase; willardiine synthase; 3-O-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase. Enzyme Commission Number: EC 2.5.1.53. CAS No. 113573-73-2. Storage: Store it at +4 ?C for short term. For long term storage, store it at -20 ?C?-80 ?C. Form: Liquid or lyophilized powder. EXWM-2790; uracilylalanine synthase; EC 2.5.1.53; 113573-73-2; O3-acetyl-L-serine acetate-lyase (adding uracil); isowillardiine synthase; willardiine synthase; 3-O-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase; O3-acetyl-L-serine:uracil 1-(2-amino-2-carboxyethyl)transferase. Cat No: EXWM-2790. | |
Our database is helping our users find suppliers everyday.
