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| Product | Description | |
|---|---|---|
| N-Acetyl-L-tyrosine ethyl ester | N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function. Uses: Scientific research. Group: Biochemical assay reagents. Alternative Names: ATEE. CAS No. 840-97-1. Pack Sizes: 250 mg; 500 mg; 1 g. Product ID: HY-W236261. |  |
| N-Acetyl-L-tyrosine ethyl ester monohydrate (ATEE) | 5g Pack Size. Group: Amino Acids, Biochemicals, Building Blocks. Formula: C13H17NO4 ·H2O. CAS No. 36546-50-6. Prepack ID 26518563-5g. Molecular Weight 269.29. See USA prepack pricing. |  |
| Acetyl-L-tyrosine ethyl ester hydrate | A substrate for chymotrypsin and carboxypeptidase Y. Synonyms: Ac-L-Tyr-OEt H2O; Ethyl N-acetyl-L-tyrosinate hydrate. Grades: ≥ 99.0% (HPLC). CAS No. 36546-50-6. Molecular formula: C13H17NO4·H2O. Mole weight: 269.30. |  |
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